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CN114208942A - Freezing processing and storing method of pet food - Google Patents

Freezing processing and storing method of pet food Download PDF

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Publication number
CN114208942A
CN114208942A CN202111387042.1A CN202111387042A CN114208942A CN 114208942 A CN114208942 A CN 114208942A CN 202111387042 A CN202111387042 A CN 202111387042A CN 114208942 A CN114208942 A CN 114208942A
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meat
drying
pet food
product
stage
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张骏
赵海明
彭振
朱晓伟
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Guangde Youweifang Pet Food Co ltd
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Guangde Youweifang Pet Food Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
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Abstract

本发明公开了一种宠物食品的冷冻加工保存方法，包括以下步骤：原料准备，选择新鲜的鸡肉、鸭肉、牛肉、羊肉和鱼肉，将准备好的肉类分别放入不同清洗设备中进行清洗，避免不同种类的肉类一起清洗，同时准备在宠物食品中需要添加的搭配原料；切割处理，将清洗好的原料通过切割设备将肉类切割成相同大小的肉块，切割时同样需要避免不同种类的肉不能混切，因为不同种类肉上的微生物不同。通过在食品冻干处理过程中增加预冻处理，有效的提高了肉类上微生物的处理，延长了宠物食品的储存时间，又在宠物食品中添加添加剂，进一步延长了宠物食品的保存时间，又在干燥处理过程中分为两个阶段，通过两个阶段的设置提高了干燥的效率。

Figure 202111387042

The invention discloses a method for freezing, processing and preserving pet food, comprising the following steps: preparing raw materials, selecting fresh chicken, duck, beef, mutton and fish, and placing the prepared meats in different cleaning equipment for cleaning , avoid cleaning different types of meat together, and prepare the matching raw materials that need to be added in pet food; cutting processing, the cleaned raw materials are cut into meat pieces of the same size by cutting equipment, and different cuts should also be avoided. Different types of meat cannot be mixed because the microorganisms on different types of meat are different. By adding pre-freezing treatment in the food freeze-drying process, the treatment of microorganisms on the meat is effectively improved, the storage time of pet food is prolonged, and additives are added to pet food, which further prolongs the storage time of pet food. The drying process is divided into two stages, and the drying efficiency is improved through the setting of the two stages.

Figure 202111387042

Description

Freezing processing and storing method of pet food
Technical Field
The invention relates to the technical field of pet foods, in particular to a freezing processing and storing method of a pet food.
Background
The standard of pet food covers the contents of moisture, protein, crude fat, crude ash, crude fiber, nitrogen-free extract, mineral substances, trace elements, amino acids, vitamins and the like, wherein the crude ash is non-nutritive content, and the crude fiber has the function of stimulating gastrointestinal motility. The nutrition design and manufacture of the pet food are guided by pet nutriologists of pet nutriology professionals, and scientific and reasonable pet food standards are made according to nutrition requirements by comprehensively considering the contents of the pets in different growth stages, self constitutions, different seasons and the like. When the pet is selected and used, the pet is selected according to the physiological characteristics and the growth stage of the pet, and reasonably matched and fed; the existing method for freeze-drying and storing the pet food finds that the pet food is easy to deteriorate after being unsealed after being stored in the actual operation process, and a large amount of microorganisms are rapidly gathered on the surface of the pet food after being unsealed when the pet food is observed under a microscope.
Disclosure of Invention
Based on the technical problems in the background art, the invention provides a freezing processing and storing method of pet food.
The invention provides a method for freezing, processing and storing pet food, which comprises the following steps:
s1: preparing raw materials, namely selecting fresh chicken, duck, beef, mutton and fish, respectively putting the prepared meat into different cleaning equipment for cleaning, avoiding cleaning different kinds of meat together, and simultaneously preparing matched raw materials which need to be added in the pet food;
s2: cutting, namely cutting the cleaned raw materials into meat blocks with the same size by using a cutting device, wherein the situation that different types of meat cannot be cut in a mixed manner is also avoided during cutting, and microorganisms are easy to intersect due to different microorganisms on different types of meat, so that later sterilization can be influenced;
s3: sterilizing, namely putting the cut meat blocks into different sterilizing equipment respectively, and sterilizing the meat blocks comprehensively by using the sterilizing equipment; simultaneously blanching the prepared plant raw material mixed with the meat;
s4: mixing, namely fully mixing the disinfected and sterilized meat with different plant additives to obtain a mixture of pet food;
s5: pre-freezing, namely putting the pet food mixture into pre-freezing equipment, and solidifying free water in meat food materials to ensure that a dried finished product has the same shape as that before drying, so that irreversible changes such as foaming, concentration, shrinkage, solute movement and the like during vacuum drying are prevented, and the reduction of material solubility and the change of life characteristics caused by temperature reduction are reduced;
s6: drying, namely putting the mixture subjected to pre-freezing treatment into drying equipment, wherein the drying is divided into two stages, namely sublimation drying also called first-stage drying and desorption drying also called second-stage drying;
s7: and (4) finished product detection, namely placing the dried pet food in naked air, and detecting and analyzing microorganisms on the food at intervals.
Preferably, the raw material selection process requires a degree of freshness of the main raw material, while meat with significant deterioration cannot be selected.
Preferably, the meat blocks need to be cut into blocks with the same size during cutting treatment, so that uniform disinfection and sterilization can be conveniently performed at the later stage, and the condition of incomplete disinfection is avoided.
Preferably, the plant additive is crushed during the mixing process, so that the plant additive is conveniently adhered to the meat pieces, and the additive is uniformly adhered to the meat pieces to improve the mouthfeel of the food.
Preferably, the first stage drying is carried out by heating the frozen product in a closed vacuum vessel, and is completed when all the ice crystals are removed, at which point about 90% of the total water is removed, and the drying is carried out by gradually moving inwards from the outer surface, and the voids left after sublimation of the ice crystals become the escape channels for the sublimed water vapor thereafter.
Preferably, after the ice in the product is sublimated, the product is dried in the second stage, a part of water is adsorbed on the capillary wall and the polar groups of the dried substance after the first stage drying, the water is not frozen, and when the water reaches a certain content, conditions are provided for the growth and propagation of microorganisms and certain reactions, and in order to reach an acceptable residual water content of the product, improve the storage stability of the product and prolong the storage life, the product is further dried. After the second stage of drying, the residual moisture content of the product depends on the type of product and on the requirements and is generally between 0.45% and 4%.
Preferably, in the finished product detection process, multiple groups of finished product detection data need to be compared, so that the detection contingency is avoided, and meanwhile, the detection accuracy is improved.
The beneficial effects of the invention are as follows:
1. through increasing the processing of freezing in advance in food freeze-drying treatment process, the effectual processing that improves microorganism on the meat has prolonged pet food's storage time, adds the additive again in pet food, has further prolonged pet food's save time, divide into two stages again in the drying treatment process, has improved dry efficiency through the setting in two stages.
Drawings
FIG. 1 is a flow chart of a method for freezing and preserving a pet food according to the present invention;
FIG. 2 is a graph of finished product detection microorganisms versus time for a method of preserving a pet food product by freezing in accordance with the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example one
Referring to fig. 1-2, a method for freezing and preserving pet food comprises the following steps:
s1: preparing raw materials, namely selecting fresh chicken, duck, beef, mutton and fish, respectively putting the prepared meat into different cleaning equipment for cleaning, avoiding cleaning different kinds of meat together, and simultaneously preparing matched raw materials which need to be added in the pet food;
s2: cutting, namely cutting the cleaned raw materials into meat blocks with the same size by using a cutting device, wherein the situation that different types of meat cannot be cut in a mixed manner is also avoided during cutting, and microorganisms are easy to intersect due to different microorganisms on different types of meat, so that later sterilization can be influenced;
s3: sterilizing, namely putting the cut meat blocks into different sterilizing equipment respectively, and sterilizing the meat blocks comprehensively by using the sterilizing equipment; simultaneously blanching the prepared plant raw material mixed with the meat;
s4: mixing, namely fully mixing the disinfected and sterilized meat with different plant additives to obtain a mixture of the pet food after mixing, wherein the additives are mainly modulators, and the modulators are substances added for improving the shape of the product in the feed processing process and comprise adhesives, anti-caking agents and the like, including sodium alginate, sodium carboxymethylcellulose and the like;
s5: pre-freezing, namely putting the pet food mixture into pre-freezing equipment, and solidifying free water in meat food materials to ensure that a dried finished product has the same shape as that before drying, so that irreversible changes such as foaming, concentration, shrinkage, solute movement and the like during vacuum drying are prevented, and the reduction of material solubility and the change of life characteristics caused by temperature reduction are reduced;
s6: drying, namely putting the mixture subjected to pre-freezing treatment into drying equipment, wherein the drying is divided into two stages, namely sublimation drying also called first-stage drying and desorption drying also called second-stage drying;
s7: detecting finished products, namely placing the dried pet food in naked air, and detecting and analyzing microorganisms on the food at intervals;
s9: packaging finished products, and packaging the food in a mass production manner after the detection is qualified.
In the invention, the freshness of the main raw materials is required in the selection process of the raw materials, meanwhile, the meat with obvious deterioration can not be selected, the meat blocks are cut into blocks with the same size during cutting treatment, so that uniform disinfection and sterilization can be conveniently carried out in the later period, the condition of incomplete disinfection is avoided, the plant additive is firstly crushed during the mixing process, so that the plant additive is conveniently adhered on the meat blocks, the additive is uniformly adhered on the meat blocks to improve the taste of food, the first stage drying is carried out, the frozen product is placed in a closed vacuum container for heating, when all ice crystals are removed, the first stage drying is finished, about 90 percent of all moisture is removed at the moment, the drying is started from the outer surface and gradually pushed inwards, the residual gaps after the ice crystals are sublimated become escape channels of later sublimated water vapor, the ice in the dried product is sublimated in the second stage, the product is dried in the second stage, after the first stage, a part of water is adsorbed on the capillary wall and polar groups of the dried substance, the water is not frozen, when the water reaches a certain content, conditions are provided for the growth and the propagation of microorganisms and certain reactions, and in order to ensure that the product reaches the qualified residual water content, improve the storage stability of the product and prolong the storage life, the product must be further dried. After the second stage of drying, the content of residual moisture in the product is determined according to the product type and the requirement, generally between 0.45% and 4%, and multiple groups of finished product detection data need to be compared in the finished product detection process, so that the detection contingency is avoided, and the detection accuracy is improved.
Example two
Referring to fig. 1-2, a method for freezing and preserving pet food comprises the following steps:
s1: preparing raw materials, namely selecting fresh chicken, duck, beef, mutton and fish, respectively putting the prepared meat into different cleaning equipment for cleaning, avoiding cleaning different kinds of meat together, and simultaneously preparing matched raw materials which need to be added in the pet food;
s2: cutting, namely cutting the cleaned raw materials into meat blocks with the same size by using a cutting device, wherein the situation that different types of meat cannot be cut in a mixed manner is also avoided during cutting, and microorganisms are easy to intersect due to different microorganisms on different types of meat, so that later sterilization can be influenced;
s3: sterilizing, namely putting the cut meat blocks into different sterilizing equipment respectively, and sterilizing the meat blocks comprehensively by using the sterilizing equipment; simultaneously blanching the prepared plant raw material mixed with the meat;
s4: mixing, fully mixing the disinfected and sterilized meat with different plant additives, and mixing to obtain a mixture of pet food, wherein the additives mainly comprise a modulator, mainly a coloring agent and a phagostimulant, the coloring agent comprises capsanthin, lutein, astaxanthin, canthaxanthin, blood powder and the like, and the phagostimulant is an additive added into the feed for improving the palatability of the pet food, enhancing the appetite of pets and increasing the feed intake;
s5: pre-freezing, namely putting the pet food mixture into pre-freezing equipment, and solidifying free water in meat food materials to ensure that a dried finished product has the same shape as that before drying, so that irreversible changes such as foaming, concentration, shrinkage, solute movement and the like during vacuum drying are prevented, and the reduction of material solubility and the change of life characteristics caused by temperature reduction are reduced;
s6: drying, namely putting the mixture subjected to pre-freezing treatment into drying equipment, wherein the drying is divided into two stages, namely sublimation drying also called first-stage drying and desorption drying also called second-stage drying;
s7: detecting finished products, namely placing the dried pet food in naked air, and detecting and analyzing microorganisms on the food at intervals;
s9: packaging finished products, and packaging the food in a mass production manner after the detection is qualified.
In the invention, the freshness of the main raw materials is required in the selection process of the raw materials, meanwhile, the meat with obvious deterioration can not be selected, the meat blocks are cut into blocks with the same size during cutting treatment, so that uniform disinfection and sterilization can be conveniently carried out in the later period, the condition of incomplete disinfection is avoided, the plant additive is firstly crushed during the mixing process, so that the plant additive is conveniently adhered on the meat blocks, the additive is uniformly adhered on the meat blocks to improve the taste of food, the first stage drying is carried out, the frozen product is placed in a closed vacuum container for heating, when all ice crystals are removed, the first stage drying is finished, about 90 percent of all moisture is removed at the moment, the drying is started from the outer surface and gradually pushed inwards, the residual gaps after the ice crystals are sublimated become escape channels of later sublimated water vapor, the ice in the dried product is sublimated in the second stage, the product is dried in the second stage, after the first stage, a part of water is adsorbed on the capillary wall and polar groups of the dried substance, the water is not frozen, when the water reaches a certain content, conditions are provided for the growth and the propagation of microorganisms and certain reactions, and in order to ensure that the product reaches the qualified residual water content, improve the storage stability of the product and prolong the storage life, the product must be further dried. After the second stage of drying, the content of residual moisture in the product is determined according to the product type and the requirement, generally between 0.45% and 4%, and multiple groups of finished product detection data need to be compared in the finished product detection process, so that the detection contingency is avoided, and the detection accuracy is improved.
EXAMPLE III
Referring to fig. 1-2, a method for freezing and preserving pet food comprises the following steps:
s1: preparing raw materials, namely selecting fresh chicken, duck, beef, mutton and fish, respectively putting the prepared meat into different cleaning equipment for cleaning, avoiding cleaning different kinds of meat together, and simultaneously preparing matched raw materials which need to be added in the pet food;
s2: cutting, namely cutting the cleaned raw materials into meat blocks with the same size by using a cutting device, wherein the situation that different types of meat cannot be cut in a mixed manner is also avoided during cutting, and microorganisms are easy to intersect due to different microorganisms on different types of meat, so that later sterilization can be influenced;
s3: sterilizing, namely putting the cut meat blocks into different sterilizing equipment respectively, and sterilizing the meat blocks comprehensively by using the sterilizing equipment; simultaneously blanching the prepared plant raw material mixed with the meat;
s4: mixing, meat and different plant additives are fully mixed after disinfection and sterilization are completed, a mixture of pet food is obtained after mixing is completed, the additives are mainly used as a modulator, if raw materials or finished products of the pet food mildew or nutritional ingredients are oxidized and lose efficacy, the nutritional value can be reduced, the feed intake of animals is influenced, and poisoning and even death of pets are caused seriously. To solve the problems, currently, mold inhibitors and antioxidants are widely used in the production process. The mildew inhibitor mainly comprises propionic acid and its salts, sorbic acid and its salts, citric acid and sodium citrate, fumaric acid and its esters, benzoic acid and sodium benzoate, lactic acid and its salts, sodium diacetate, compound mildew inhibitor, etc. The antioxidant can be divided into a reducing agent, a retarder, a synergist and a chelate according to the action property; the method is divided into natural and artificial synthesis according to the source;
s5: pre-freezing, namely putting the pet food mixture into pre-freezing equipment, and solidifying free water in meat food materials to ensure that a dried finished product has the same shape as that before drying, so that irreversible changes such as foaming, concentration, shrinkage, solute movement and the like during vacuum drying are prevented, and the reduction of material solubility and the change of life characteristics caused by temperature reduction are reduced;
s6: drying, namely putting the mixture subjected to pre-freezing treatment into drying equipment, wherein the drying is divided into two stages, namely sublimation drying also called first-stage drying and desorption drying also called second-stage drying;
s7: detecting finished products, namely placing the dried pet food in naked air, and detecting and analyzing microorganisms on the food at intervals;
s9: packaging finished products, and packaging the food in a mass production manner after the detection is qualified.
In the invention, the freshness of the main raw materials is required in the selection process of the raw materials, meanwhile, the meat with obvious deterioration can not be selected, the meat blocks are cut into blocks with the same size during cutting treatment, so that uniform disinfection and sterilization can be conveniently carried out in the later period, the condition of incomplete disinfection is avoided, the plant additive is firstly crushed during the mixing process, so that the plant additive is conveniently adhered on the meat blocks, the additive is uniformly adhered on the meat blocks to improve the taste of food, the first stage drying is carried out, the frozen product is placed in a closed vacuum container for heating, when all ice crystals are removed, the first stage drying is finished, about 90 percent of all moisture is removed at the moment, the drying is started from the outer surface and gradually pushed inwards, the residual gaps after the ice crystals are sublimated become escape channels of later sublimated water vapor, the ice in the dried product is sublimated in the second stage, the product is dried in the second stage, after the first stage, a part of water is adsorbed on the capillary wall and polar groups of the dried substance, the water is not frozen, when the water reaches a certain content, conditions are provided for the growth and the propagation of microorganisms and certain reactions, and in order to ensure that the product reaches the qualified residual water content, improve the storage stability of the product and prolong the storage life, the product must be further dried. After the second stage of drying, the content of residual moisture in the product is determined according to the product type and the requirement, generally between 0.45% and 4%, and multiple groups of finished product detection data need to be compared in the finished product detection process, so that the detection contingency is avoided, and the detection accuracy is improved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (7)

1. A method for freezing, processing and preserving pet food is characterized by comprising the following steps:
s1: preparing raw materials, namely selecting fresh chicken, duck, beef, mutton and fish, respectively putting the prepared meat into different cleaning equipment for cleaning, avoiding cleaning different kinds of meat together, and simultaneously preparing matched raw materials which need to be added in the pet food;
s2: cutting, namely cutting the cleaned raw materials into meat blocks with the same size by using a cutting device, wherein the situation that different types of meat cannot be cut in a mixed manner is also avoided during cutting, and microorganisms are easy to intersect due to different microorganisms on different types of meat, so that later sterilization can be influenced;
s3: sterilizing, namely putting the cut meat blocks into different sterilizing equipment respectively, and sterilizing the meat blocks comprehensively by using the sterilizing equipment; simultaneously blanching the prepared plant raw material mixed with the meat;
s4: mixing, namely fully mixing the disinfected and sterilized meat with different plant additives to obtain a mixture of pet food;
s5: pre-freezing, namely putting the pet food mixture into pre-freezing equipment, and solidifying free water in meat food materials to ensure that a dried finished product has the same shape as that before drying, so that irreversible changes such as foaming, concentration, shrinkage, solute movement and the like during vacuum drying are prevented, and the reduction of material solubility and the change of life characteristics caused by temperature reduction are reduced;
s6: drying, namely putting the mixture subjected to pre-freezing treatment into drying equipment, wherein the drying is divided into two stages, namely sublimation drying also called first-stage drying and desorption drying also called second-stage drying;
s7: detecting finished products, namely placing the dried pet food in naked air, and detecting and analyzing microorganisms on the food at intervals;
s9: packaging finished products, and packaging the food in a mass production manner after the detection is qualified.
2. The method of claim 1, wherein the selection of the raw material is based on the freshness of the main raw material, and the meat having significant deterioration cannot be selected.
3. The method as claimed in claim 1, wherein the meat pieces are cut into pieces of the same size during the cutting process, so as to facilitate uniform sterilization at a later stage and avoid incomplete sterilization.
4. The method as claimed in claim 1, wherein the vegetable additive is pulverized during the mixing process, so that the vegetable additive is adhered to the meat pieces, and the additive is uniformly adhered to the meat pieces to improve the taste of the food.
5. The method of claim 1 wherein the first stage drying comprises heating the frozen product in a closed vacuum vessel, wherein the first stage drying is completed when all of the ice crystals are removed, wherein about 90% of the total water is removed, wherein the drying is from the outer surface and gradually progresses inward, and wherein voids remaining after sublimation of the ice crystals become escape paths for subliming water vapor thereafter.
6. The method of claim 1, wherein the second stage of drying the product after sublimation of ice in the product is carried out, wherein the second stage of drying the product is carried out, wherein after the first stage of drying, a portion of water is adsorbed on the capillary walls and polar groups of the dried material, wherein the water is not frozen, and wherein the moisture content provides conditions for growth and propagation of microorganisms and certain reactions when the moisture content reaches a certain level, and wherein the product must be further dried to achieve an acceptable residual moisture content, improve the storage stability of the product, and prolong the shelf life; after the second stage of drying, the residual moisture content of the product depends on the type of product and on the requirements and is generally between 0.45% and 4%.
7. The method as claimed in claim 1, wherein the detection of the finished product requires comparison of multiple sets of data of the finished product detection, thereby avoiding detection accidents and improving detection accuracy.
CN202111387042.1A 2021-11-22 2021-11-22 Freezing processing and storing method of pet food Pending CN114208942A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116268213A (en) * 2023-03-13 2023-06-23 河南心粮宠物食品有限公司 A vacuum production process for low-temperature baked pet food

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815122A (en) * 2014-03-03 2014-05-28 尹铁剑 Meat food for pets as well as production and processing method thereof
CN110037168A (en) * 2019-05-16 2019-07-23 天津朗诺宠物食品有限公司 A kind of freeze-drying pet food and its preparation process
CN111642646A (en) * 2020-06-11 2020-09-11 元创品智(天津)生物科技有限公司 Pet freeze-dried food and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815122A (en) * 2014-03-03 2014-05-28 尹铁剑 Meat food for pets as well as production and processing method thereof
CN110037168A (en) * 2019-05-16 2019-07-23 天津朗诺宠物食品有限公司 A kind of freeze-drying pet food and its preparation process
CN111642646A (en) * 2020-06-11 2020-09-11 元创品智(天津)生物科技有限公司 Pet freeze-dried food and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116268213A (en) * 2023-03-13 2023-06-23 河南心粮宠物食品有限公司 A vacuum production process for low-temperature baked pet food

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Application publication date: 20220322