CN113974162A

CN113974162A - Chinese pear syrup cubilose and preparation method thereof

Info

Publication number: CN113974162A
Application number: CN202111533165.1A
Authority: CN
Inventors: 骆义宁; 程玉川; 徐飏; 陈世晗; 朱小颖
Original assignee: Xiamen Yananju Chain Co ltd
Current assignee: Xiamen Yananju Chain Co ltd
Priority date: 2021-12-15
Filing date: 2021-12-15
Publication date: 2022-01-28
Anticipated expiration: 2041-12-15
Also published as: CN113974162B

Abstract

The invention discloses a Chinese pear syrup cubilose and a preparation method thereof, wherein the Chinese pear syrup cubilose comprises the following components in parts by weight: 12-18% of pear syrup, 1-3% of cubilose, 20-30% of maltose, 1-6% of tremella and 43-66% of traditional Chinese medicine extract. The Chinese prescription pear syrup cubilose provided by the invention is guided by the operation theory of lung and lung channel of the traditional Chinese medicine, and intentionally selects apricot kernel cough powder, wrinkled gianthyssop vital qi decoction, lily golden decoction and gardenia fermented soybean decoction, selects and uses medicine and food dual-purpose traditional Chinese medicines for regulating lung and nourishing yin, and aims to ensure that lung qi is smooth, defensive qi is full and damp turbidity is not generated, and phlegm cough is self-generated, thereby being suitable for phlegm cough caused by dampness, dryness and summer-heat caused by lung yin damage caused by various exogenous and internal injuries. In addition, maltose is used for replacing cane sugar, so that the sweetness is reduced, and the sugar can be directly eaten without being added with water.

Description

Chinese pear syrup cubilose and preparation method thereof

Technical Field

The disclosure relates to the technical field of food, in particular to a Chinese pear syrup cubilose and a preparation method thereof.

Background

The pear syrup is a medicated diet drink prepared by carefully decocting selected autumn pears (or pears and snow pears) as main raw materials and matching with other cough-relieving, phlegm-eliminating, body fluid-generating and lung-moistening medicines, such as rehmannia root, kudzu vine root, radish, dwarf lilyturf tuber, lotus rhizome node, ginger juice, fritillaria, honey and other medicinal and edible raw materials, and is clinically used for treating respiratory diseases such as lung heat polydipsia, constipation, lung yin impairment due to heat dryness and body fluid impairment, cough with white phlegm, chronic cough and hemoptysis. The bird's nest contains a large amount of mucin, glycoprotein, calcium, phosphorus and the like, can enhance the resistance of a human body to diseases, and the pear syrup and the bird's nest are combined to have rich nutritional value and excellent effects of nourishing yin, moistening dryness and reducing phlegm.

In the related art, although there are some technical solutions of pear syrup, the pear syrup generally has too high sweetness, needs to be taken with water, and is not suitable for direct eating. In addition, the ingredients are simply piled up, and the guidance based on the compatibility and the prescription theory of the traditional Chinese medicine is lacked, so that the scientificity is poor. The applicable target group of the related pear syrup products is not clear, and the related ones are only general instructions.

Disclosure of Invention

In order to overcome the problems in the related art, the present disclosure provides a Chinese pear syrup cubilose and a preparation method thereof.

According to a first aspect of the embodiments of the present disclosure, a Chinese pear syrup cubilose is provided, which comprises the following components and their proportions: 12-18% of pear syrup, 1-3% of cubilose, 20-30% of maltose, 1-6% of tremella and 43-66% of traditional Chinese medicine extract.

In one embodiment, the Chinese medicinal extract is prepared by decocting the following components in water according to the following ratio: 1 to 3 percent of dwarf lilyturf tuber, 1 to 3 percent of loquat leaf, 1 to 3 percent of almond, 0.5 to 2 percent of tangerine peel, 0.45 to 2 percent of villous amomum fruit, 1 to 3 percent of cape jasmine fruit, 1 to 3 percent of fermented soybean, 1 to 3 percent of wrinkled gianthyssop herb, 1 to 3 percent of purple perilla, 2 to 4 percent of black rice, 0.05 percent of mint and the balance of water.

In one embodiment, the Chinese medicinal extract is prepared by decocting the following components in water according to the following ratio: 1 to 3 percent of dwarf lilyturf tuber, 1 to 3 percent of loquat leaf, 1 to 3 percent of almond, 0.5 to 2 percent of tangerine peel, 0.45 to 2 percent of villous amomum fruit, 1 to 3 percent of cape jasmine fruit, 1 to 3 percent of fermented soybean, 1 to 3 percent of wrinkled gianthyssop herb, 1 to 3 percent of purple perilla, 2 to 4 percent of black rice, 0.05 percent of mint, 1 to 3 percent of chicken's gizzard-membrane, 1 to 3 percent of hawthorn, 0.5 to 1 percent of round cardamom and the balance of water.

In one embodiment, the Chinese medicinal extract is prepared by decocting the following components in water according to the following ratio: 1 to 3 percent of dwarf lilyturf tuber, 1 to 3 percent of loquat leaf, 1 to 3 percent of almond, 0.5 to 2 percent of tangerine peel, 0.45 to 2 percent of villous amomum fruit, 1 to 3 percent of cape jasmine fruit, 1 to 3 percent of fermented soybean, 1 to 3 percent of wrinkled gianthyssop herb, 1 to 3 percent of purple perilla, 2 to 4 percent of black rice, 0.05 percent of mint, 2 to 4 percent of yam, 2 to 4 percent of lily and the balance of water.

According to a second aspect of the embodiments of the present disclosure, a method for preparing a Chinese pear syrup cubilose is provided, the method is suitable for the Chinese pear syrup cubilose of the embodiments of the present disclosure, and the method for preparing the Chinese pear syrup cubilose includes the following steps: s1: preparing a traditional Chinese medicine extracting solution: mixing 1-3% of radix ophiopogonis, 1-3% of loquat leaves, 1-3% of almonds, 0.5-2% of dried tangerine peels, 0.45-2% of fructus amomi, 1-3% of gardenia, 1-3% of fermented soybeans, 1-3% of wrinkled gianthyssop herb, 1-3% of purple perilla, 2-4% of black rice and 0.05% of mint with the balance of water in proportion, and preparing the traditional Chinese medicine extracting solution by a water decoction method; s2: preparing a tremella extract: grinding tremella into thick liquid, extracting to obtain tremella extract; s3: preparing materials: uniformly mixing 12-18% of pear syrup, 1-3% of cubilose, 20-30% of maltose and 1-6% of tremella with 43-66% of traditional Chinese medicine extracting solution; s4: filling: filling the mixture of S3 into a container; s5: and (3) sealing: sealing the container; s6: and (3) sterilization: and (3) sterilizing the mixture in the container at high temperature to obtain the instant Chinese pear syrup cubilose.

In one embodiment, in S1, the above three raw materials including almond, amomum fruit and gardenia fruit are smashed, and then decocted with the radix ophiopogonis, loquat leaf, perilla, fermented soybean, agastache rugosus, perilla and black rice in a gauze bag, the decoction is decocted with water at 100 ℃ for 55 minutes, the mint is added, the decoction is continuously decocted for 60 minutes, the decoction is filtered for 1 to 3 hours, and the dregs are discarded, so as to obtain the Chinese medicine extract.

In one embodiment, in S1, the Chinese medicinal extract is prepared by mashing six raw materials including almond, amomum fruit, gardenia fruit, chicken' S gizzard-membrane, hawthorn fruit and cardamom, wrapping the raw materials with ophiopogon root, loquat leaf, perilla, fermented soybean, wrinkled gianthyssop herb, perilla and black rice, decocting with water at 100 ℃ for 55 minutes, adding mint, decocting for 60 minutes, filtering to obtain medicinal liquid for 1 to 3 hours, and removing dregs.

In one embodiment, in S1, the above four raw materials including almond, amomum fruit, gardenia fruit and Chinese yam are mashed, and then decocted with ophiopogon root, loquat leaf, perilla, fermented soybean, wrinkled gianthyssop herb, perilla, black rice and lily in gauze bags, mint is added when the materials are decocted with water at 100 ℃ for 55 minutes, the decoction is continuously decocted for 60 minutes, the decoction is filtered for 1 to 3 hours, and the residues are removed, so as to obtain the Chinese medicine extract.

In one embodiment, in S2, after the tremella is soaked in water, the core is removed, a proper amount of water is added to the tremella, the tremella is ground into slurry, 60 times of water is added to the tremella, the tremella is extracted at 105 ℃ to 113 ℃ for 2 hours to 6 hours, the tremella is filtered to remove residues, and the tremella extract is obtained after vacuum concentration.

In one embodiment, in the S6, the pasteurization treatment is carried out at a temperature of 115 ℃ to 118 ℃ for 10 minutes to 20 minutes. The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects:

the Chinese prescription pear syrup cubilose in the embodiment of the disclosure is guided by the operation theory of lung and lung channel of traditional Chinese medicine, is prepared by intentionally cutting apricot kernel and perilla antitussive powder, wrinkled gianthyssop vital qi decoction, lily golden decoction and gardenia fermented soybean decoction, selects and uses medicine and food dual-purpose traditional Chinese medicines for regulating lung and nourishing yin, and is suitable for treating the phlegm cough caused by dampness, dryness and summer-heat caused by lung yin damage caused by various exogenous and internal injuries, and the lung qi is smooth, the defensive qi is full and the damp turbidity is not generated, and the phlegm cough is self-generated. Strengthens the functions of nourishing yin, moistening dryness and reducing phlegm, reduces the defect of nourishing greasiness and is suitable for consumer groups with more physical constitutions.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.

Fig. 1 is a flow chart illustrating a method for preparing a chinese pear syrup bird's nest according to an exemplary embodiment.

Fig. 2 is a table of efficacy observation test results for chinese pear syrup bird's nest according to an embodiment of the disclosure.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of products and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.

As is well known, pear has high medicinal value, and can treat wind-heat, moisten lung, cool heart, eliminate phlegm, lower fire and detoxify. Medical research proves that the pear indeed has the functions of moistening lung, clearing dryness, relieving cough, reducing phlegm, nourishing blood and promoting granulation. Therefore, the traditional Chinese medicine composition has good effects on dry, itchy, painful, hoarse, thick phlegm, constipation, dark urine and phlegm elimination of the throat of patients with acute tracheitis and upper respiratory tract infection. The pear has the effects of reducing blood pressure, nourishing yin and clearing heat, so that the pear is beneficial to patients with hypertension, hepatitis and cirrhosis. Sweet in taste and cold in nature, and has the effects of promoting the production of body fluid, moistening dryness, clearing heat, eliminating phlegm, nourishing blood and promoting granulation.

The bird's nest contains a large amount of mucin, glycoprotein, calcium, phosphorus and the like, can enhance the resistance of a human body to diseases, and is beneficial to resisting cold, cough and cold; researches show that the cubilose contains epidermal growth factors and auxiliary cell division components, is beneficial to stimulating the growth and the reproduction of cells, and has promotion effects on the growth of human tissues, the regeneration of the cells and the immunologic function of the cells; the bird's nest contains various amino acids, and can promote intelligence growth, increase thinking, resist allergy and supplement the deficiency of the bird's nest from the first to the last day when being eaten by infants and children frequently; the nidus Collocaliae is a natural food for increasing body fluid, contains various amino acids, and has effects of preventing miscarriage and repairing miscarriage when pregnant women eat during pregnancy and before and after delivery, and has effects of inhibiting and resisting esophageal cancer, laryngopharynx cancer, gastric cancer, hepatocarcinoma, and rectal cancer.

The Chinese prescription pear syrup cubilose in the embodiment of the disclosure is prepared by taking pear syrup and cubilose as raw materials.

Example 1

Example 1.1

The first aspect of the embodiments of the present disclosure provides a chinese pear syrup cubilose, which includes the following components and proportions: 12% of pear syrup, 1% of cubilose, 20% of maltose, 1% of tremella and 66% of traditional Chinese medicine extract.

The traditional Chinese medicine extracting solution is obtained by decocting the following components in water according to the following mixture ratio:

3% of dwarf lilyturf tuber, 3% of loquat leaf, 3% of almond, 2% of dried orange peel, 0.95% of villous amomum fruit, 3% of cape jasmine fruit, 3% of fermented soybean, 3% of wrinkled gianthyssop herb, 3% of purple perilla, 4% of black rice, 0.05% of mint and 72% of water. Example 1.2

12% of pear syrup, 3% of cubilose, 30% of maltose, 6% of tremella and 49% of traditional Chinese medicine extracting solution.

1% of dwarf lilyturf tuber, 3% of loquat leaf, 3% of almond, 2% of dried orange peel, 2% of villous amomum fruit, 3% of cape jasmine fruit, 3% of fermented soybean, 3% of wrinkled gianthyssop herb, 3% of purple perilla, 4% of black rice, 0.05% of mint and 72.95% of water.

Example 1.3

15% of pear syrup, 2% of bird's nest, 25% of maltose, 3% of tremella and 55% of traditional Chinese medicine extract.

1% of dwarf lilyturf tuber, 1% of loquat leaf, 1% of almond, 0.5% of dried orange peel, 0.45% of villous amomum fruit, 1% of cape jasmine fruit, 1% of fermented soybean, 1% of wrinkled gianthyssop herb, 1% of purple perilla, 2% of black rice, 0.05% of mint and 90% of water.

Example 1.4

18% of pear syrup, 1% of cubilose, 20% of maltose, 1% of tremella and 60% of traditional Chinese medicine extract.

2% of dwarf lilyturf tuber, 2% of loquat leaf, 2% of almond, 1.5% of dried orange peel, 1.55% of villous amomum fruit, 2% of cape jasmine fruit, 2% of fermented soybean, 2% of wrinkled gianthyssop herb, 2% of purple perilla, 3% of black rice, 0.05% of mint and 81% of water.

Example 1.5

18% of pear syrup, 3% of cubilose, 30% of maltose, 6% of tremella and 43% of traditional Chinese medicine extracting solution;

3 percent of dwarf lilyturf tuber, 2.5 percent of loquat leaf, 1.7 percent of almond, 1.75 percent of dried orange peel, 2 percent of villous amomum fruit, 2.5 percent of gardenia, 2.5 percent of fermented soybean, 2 percent of wrinkled gianthyssop herb, 2 percent of purple perilla, 4 percent of black rice, 0.05 percent of mint and 76 percent of water.

The maltose is sweet and delicious, is rich in nutrition, has the effects of expelling toxin, beautifying, tonifying spleen, benefiting qi, moistening lung, relieving cough and the like, and is a food suitable for people of all ages. The maltose has the effects of expelling toxin and beautifying skin and has the characteristic of promoting the absorption of minerals such as calcium, magnesium, zinc and the like. Maltose has effects of moistening lung and removing dryness, and can be used for treating qi deficiency, listlessness, asthenia cold abdominal pain, lung deficiency, chronic cough, and asthma. Maltose is mainly used for treating weakness of spleen and stomach, short breath and hypodynamia.

In the related art, a large amount of brown sugar, maltose, and the like are used to obtain a thick and greasy state close to that of syrup. Brown sugar only serves as thickening and color mixing functions in the pear syrup cubilose, and the sweetness of the pear syrup cubilose is greatly improved due to the brown sugar. The nutrition-regulating and blood-enriching functions of brown sugar are less related to the nutrition-nourishing target of the pear syrup cubilose, so the pear syrup cubilose in the related technology has overhigh sweetness, needs to be taken with water and is not suitable for direct eating. The Chinese pear syrup cubilose disclosed by the invention comprises 20% -30% of maltose, the sweetness of the maltose is 40% of that of cane sugar in the embodiment disclosed by the invention, and the sweetness in the mixture ratio is acceptable, so that the cubilose is not required to be taken with water and is suitable for being directly eaten.

Tremella contains abundant nutrients, protein, fat, amino acids, and minerals. The detailed contents are as follows: tremella and nidus Collocaliae are nourishing products, but the nidus Collocaliae is expensive, and Tremella has the same color, taste and effect as nidus Collocaliae, and is cheap. The protein accounts for 6-10% of the weight of the dry tremella, the tremella contains 17 amino acids, namely valine, proline, serine, arginine, glycine, lysine, alanine, threonine, leucine, isoleucine, tyrosine, phenylalanine, glutamic acid, cystine, aspartic acid, methionine, histidine and the like, wherein the content of the glutamic acid is the highest, the content of the aspartic acid is the next, 7 amino acids of 8 amino acids necessary for a human body can be provided by the tremella, and the tremella is a good protein source. Tremella contains about 0.6% -1.28% of fat, wherein unsaturated fatty acid accounts for about 75% of total fatty acid, and linoleic acid is main ingredient. Tremella contains 4.0% -5.44% of inorganic salts, such as S, P, Ca, Fe, Mg and Na. Tremella contains multiple vitamins such as VB1, VB2, VC and VD, and also contains a certain amount of cellulose.

The Chinese prescription pear syrup cubilose of the embodiment of the disclosure comprises a traditional Chinese medicine extracting solution, and the traditional Chinese medicine extracting solution is obtained by decocting the following components in water according to the following mixture ratio: 72 to 90 percent of water, 1 to 3 percent of dwarf lilyturf tuber, 1 to 3 percent of loquat leaf, 1 to 3 percent of almond, 0.5 to 2 percent of dried orange peel, 0.45 to 2 percent of villous amomum fruit, 1 to 3 percent of gardenia, 1 to 3 percent of fermented soybean, 1 to 3 percent of wrinkled gianthyssop herb, 1 to 3 percent of purple perilla, 2 to 4 percent of black rice and 0.05 percent of mint. The traditional Chinese medicine extract is prepared by taking the operating theory of lung and lung channel of the traditional Chinese medicine as guidance, selecting and tailoring the apricot kernel and perilla antitussive powder, the wrinkled gianthyssop vital-energy decoction, the lily and lily golden decoction and the gardenia and fermented soybean decoction, selecting and using the medicine and food traditional Chinese medicines for regulating lung and nourishing yin, and solving the problems of unobstructed lung qi, abundant defensive qi without generation of damp turbidity and self-transformation of phlegm cough, and is suitable for phlegm cough caused by dampness, dryness and summer-heat caused by lung yin damage caused by various exogenous and internal injuries. Based on the guidance of the compatibility and the prescription theory of the traditional Chinese medicine, the scientificity is strong.

Wherein, the dwarf lilyturf tuber has the efficacies of nourishing yin, promoting the production of body fluid, moistening lung and relieving cough, and can be used for treating little body fluid, thirst, dry cough and hemoptysis caused by yin deficiency of lung and stomach; palpitation due to heart yin deficiency and fluid impairment due to heat in the late stage of fever.

The loquat contains rich beta-carotene which is beneficial to eye health and is high in the third place in the fruit, and meanwhile, the B vitamins in the loquat have important effects on protecting eyesight and promoting the body development of children; the loquat fruit is used for cough due to lung heat, cough due to wind-heat, chronic cough due to lung deficiency, bitter taste and cold property of loquat leaves, has the functions of descending qi, clearing lung and relieving cough, and can be matched with the medicaments of scutellaria, trichosanthes peel and the like for clearing lung heat, eliminating phlegm and relieving cough; the loquat can be used as skin care and beauty product, and has the functions of removing wrinkles, whitening and moistening skin.

The almond is rich in protein, fat, saccharide, carotene, vitamin B, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. The content of carotene is second to that of mango in fruit, and almond is called anticancer fruit. The almond contains rich fatty oil and has the function of reducing cholesterol, so the almond has good function of preventing and treating cardiovascular system diseases; the theory of traditional Chinese medicine and traditional Chinese medicine is that the almond has the effects of promoting the production of body fluid to quench thirst, moistening lung and relieving asthma, and is commonly used for health care and treatment of patients with lung dryness, cough and asthma and the like. Has effects of relieving cough and asthma, preventing cancer, diminishing inflammation, relieving pain, caring skin, resisting aging, promoting skin microcirculation, and making skin ruddy and lustrous, and can be used for treating cough, pharyngitis, pharyngalgia, dyspnea, chest distress, intestinal dryness, constipation, and insect toxin pyocutaneous disease.

The bitter substances of pericarpium Citri Tangerinae are "limonoids" represented by limonin and bitter principle, which have mild taste, are easily dissolved in water, and are helpful for digestion of food. The pericarpium Citri Tangerinae is used for cooking dishes. The bitter taste of the product is harmonious with other tastes, and the product has unique flavor. The pericarpium Citri Tangerinae contains volatile oil, hesperidin, vitamin B, C, etc., and the volatile oil has mild irritation effect on gastrointestinal tract, and can promote secretion of digestive juice, eliminate intestinal tract pneumatosis and stimulate appetite. The dried orange peel is also a common traditional Chinese medicine and has the effects of ventilating, strengthening spleen, eliminating dampness and phlegm, removing grease and retaining fragrance, and calming adverse-rising energy and preventing vomiting.

Fructus Amomi has effects of eliminating dampness, promoting appetite, warming spleen, relieving diarrhea, regulating qi-flowing, and preventing miscarriage, and can be used for treating damp turbidity obstruction in middle energizer, abdominal distention, anorexia, deficiency-cold of spleen and stomach, emesis, diarrhea, pernicious vomiting, and threatened abortion.

Fructus Gardeniae has effects in purging pathogenic fire, relieving restlessness, clearing away heat, promoting diuresis, cooling blood, and removing toxic substances; it has repercussive and analgesic effects, and can be used for treating febrile vexation, jaundice due to damp-heat, stranguria, hematemesis, epistaxis, conjunctival congestion, swelling and pain, pyocutaneous disease due to fire toxin, and sprain, contusion and pain.

Semen Sojae Preparatum has effects of relieving exterior syndrome, relieving restlessness, dispersing depressed vital energy and removing toxic substance, and can be used for treating typhoid fever, headache, dysphoria and chest distress.

Agastache rugosus has effects of resolving dampness and enlivening spleen, removing filth and regulating the middle warmer, relieving summer-heat and relieving exterior syndrome, and can be used for treating syndrome of dampness blocking spleen and stomach, abdominal distention, early damp-warm syndrome, emesis, diarrhea, summer-heat dampness, fever with aversion to cold, aversion to cold and fever, chest and gastric fullness and stuffiness, etc.

The Perillae herba can be used for preparing medicine and spice. The part used as the medicine mainly comprises stem leaves and fruit, and the leaves are sweating, cough relieving, aromatic stomach invigorating and diuretic, and have analgesic, tranquilizing, and toxic materials clearing away effects, and can be used for treating common cold; the stem has the function of calming the air and preventing miscarriage; zi can relieve cough, dispel phlegm, relieve asthma, and relieve mental depression; perilla seed contains 25% protein and various amino acids.

The black rice has the curative effects of nourishing yin, tonifying kidney, strengthening spleen, warming liver, tonifying spleen and stomach, tonifying qi, activating blood circulation, nourishing liver, improving eyesight and the like. The regular consumption of the black rice is beneficial to preventing and treating dizziness, blurred vision, anemia, leukotrichia, eye diseases, soreness and weakness of waist and knees, lung dryness, cough, constipation, dysuresia, kidney deficiency, edema, inappetence, spleen and stomach weakness and the like.

Herba Menthae has effects of dispelling pathogenic wind heat, clearing head and eyes, relieving sore throat, promoting eruption, dispersing stagnated liver qi, and activating qi-flowing, and can be used for treating wind heat common cold, headache, sore throat, food stagnation, flatulence, aphtha, toothache, scabies, urticaria, epidemic febrile disease, rubella pruritus, stagnation of qi due to depression of the liver, chest distress, and hypochondriac pain.

The pharmacology of the cubilose of the Chinese pear syrup provided by the first exemplary embodiment of the disclosure is as follows: exogenous cold (summer-heat, dampness, heat, dryness), internal injury to the lung, failure of the lung to disperse and descend, adverse ascending of lung qi, obstruction of phlegm and saliva, cough due to airway, yin injury after a long time, lung dryness, phlegm-heat and consolidation, lung injury involving the five internal organs. In the formula, the pear syrup is used as a monarch, maltose, bird's nest, radix ophiopogonis and tremella to nourish yin and moisten dryness, so that the lung gasification function is recovered to be normal. The apricot kernel and the loquat leaf can resolve phlegm and relieve cough, the lung can make yin use for yang, and go downward to the lung, while the apricot kernel and the loquat leaf can go downward to assist qi, assist pear syrup, maltose and the like, and make the lung channel not go upward reversely any longer to produce cough and dyspnea. Gardenia and fermented soybean for clearing lung-heat and qi-stagnation and phlegm

The generated feverish dysphoria with smothery sensation can clear away the heat of the three jiao, so that the qi movement of the lung can be effectively applied to the whole body. Bird's nest, maltose, ophiopogon root, pear syrup and tremella are mainly used for nourishing yin, and the taste is sweet and has the disadvantages of dull taste and greasy taste, and fructus amomi and dried orange peel are used for regulating qi stagnation. The ageratum, the perilla herb and the mint have the fragrance of dispelling exterior dampness, the black rice warms middle energizer and strengthens stomach to recover defensive qi, the lung channel has biochemical and active qi movement, and the qi movement removes phlegm and dampness. The ingredients supplement each other to replenish the impaired lung yin, so that the qi movement is not biochemical, the distribution is smooth, and there is no phlegm-dampness

The effect of eliminating phlegm is achieved due to cough caused by blockage.

The Chinese prescription pear syrup cubilose provided by the first exemplary embodiment of the disclosure is scientific based on the guidance of traditional Chinese medicine compatibility and method theory. Strengthens the functions of nourishing yin, moistening dryness and eliminating phlegm of the pear syrup cubilose, and reduces the defect of greasiness of the pear syrup cubilose, thereby being suitable for consumer groups with more constitutions. In addition, the defect of over-sweet of the pear syrup cubilose is reduced while the effect of the pear syrup cubilose is not influenced.

Example 2

Example 2.1

In a second exemplary embodiment of the present disclosure, a chinese pear syrup cubilose is provided, which comprises the following components and their proportions: 12% of pear syrup, 1% of cubilose, 20% of maltose, 1% of tremella and 66% of traditional Chinese medicine extract. The traditional Chinese medicine extract is obtained by decocting the following components in water according to the following mixture ratio: 1% of dwarf lilyturf tuber, 1% of loquat leaf, 1% of almond, 0.5% of dried orange peel, 0.45% of villous amomum fruit, 1% of cape jasmine fruit, 1% of fermented soybean, 1% of wrinkled gianthyssop herb, 1% of purple perilla, 2% of black rice, 0.05% of mint, 1% of chicken's gizzard-membrane, 1% of hawthorn fruit, 0.5% of round cardamom fruit and 87.5% of water.

Example 2.2

3% of dwarf lilyturf tuber, 3% of loquat leaf, 3% of almond, 2% of tangerine peel, 2% of villous amomum fruit, 3% of cape jasmine fruit, 3% of fermented soybean, 3% of wrinkled gianthyssop herb, 3% of purple perilla, 4% of black rice, 0.05% of mint, 3% of chicken's gizzard-membrane, 3% of hawthorn fruit, 1% of cardamom and 63.95% of water.

Example 2.3

2% of dwarf lilyturf tuber, 2% of loquat leaf, 2% of almond, 1% of dried orange peel, 1.55% of villous amomum fruit, 2% of cape jasmine fruit, 2% of fermented soybean, 2% of wrinkled gianthyssop herb, 2% of purple perilla, 3% of black rice, 0.05% of mint, 2% of chicken's gizzard-membrane, 2% of hawthorn fruit, 0.75% of round cardamom fruit and 75.65% of water.

Example 2.4

2% of dwarf lilyturf tuber, 1% of loquat leaf, 1% of almond, 0.5% of dried orange peel, 0.45% of villous amomum fruit, 3% of cape jasmine fruit, 3% of fermented soybean, 3% of wrinkled gianthyssop herb, 3% of purple perilla, 4% of black rice, 0.05% of mint, 3% of chicken's gizzard-membrane, 3% of hawthorn fruit, 1% of round cardamom fruit and 72% of water.

Example 2.5

18% of pear syrup, 3% of cubilose, 30% of maltose, 6% of tremella and 43% of traditional Chinese medicine extracting solution.

3% of dwarf lilyturf tuber, 2% of loquat leaf, 3% of almond, 0.5% of dried orange peel, 1.45% of villous amomum fruit, 1.75% of cape jasmine fruit, 1.25% of fermented soybean, 1% of wrinkled gianthyssop herb, 1% of purple perilla, 2% of black rice, 0.05% of mint, 1.5% of chicken's gizzard-membrane, 1% of hawthorn fruit, 0.5% of round cardamom and 80% of water.

Wherein endothelium corneum Gigeriae Galli has effects of invigorating stomach, resolving food stagnation, arresting seminal emission, relieving stranguria, and removing calculus, and can be used for treating dyspepsia, emesis, dysentery, infantile malnutritional stagnation, enuresis, nocturnal emission, stranguria with stone, pain, gallbladder distention, and hypochondriac pain.

The fructus crataegi has effects of resolving food stagnation, invigorating stomach, activating qi-flowing, removing blood stasis, eliminating turbid pathogen and reducing blood lipid, and can be used for treating dyspepsia, gastric cavity distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdomen stabbing pain, thoracic obstruction, cardialgia, hernia pain, and hyperlipidemia. The charred fructus crataegi has effects of resolving food stagnation. Can be used for treating food stagnation and diarrhea and dysentery.

Fructus Amomi rotundus has effects of eliminating dampness, relieving oppression and fullness, activating qi-flowing, warming middle warmer, stimulating appetite, and resolving food stagnation. Can be used for treating damp stagnation, anorexia, early stage of damp-warm syndrome, chest distress, no hunger, vomiting due to cold-dampness, chest and abdomen distention and pain, and dyspepsia.

The pharmacology of the cubilose of the Chinese pear syrup provided by the second exemplary embodiment of the disclosure is as follows: exogenous cold (summer-heat, dampness, heat, dryness), internal injury to the lung, failure of the lung to disperse and descend, adverse ascending of lung qi, obstruction of phlegm and saliva, cough due to airway, yin injury after a long time, lung dryness, phlegm-heat and consolidation, lung injury involving the five internal organs. In the formula, the pear syrup is used as a monarch, maltose, bird's nest, radix ophiopogonis and tremella to nourish yin and moisten dryness, so that the lung gasification function is recovered to be normal. The apricot kernel and the loquat leaf can resolve phlegm and relieve cough, the lung can make yin use for yang, and go downward to the lung, while the apricot kernel and the loquat leaf can go downward to assist qi, assist pear syrup, maltose and the like, and make the lung channel not go upward reversely any longer to produce cough and dyspnea. Gardenia and fermented soybean for clearing lung-heat and qi-stagnation and phlegm

The generated feverish dysphoria with smothery sensation can clear away the heat of the three jiao, so that the qi movement of the lung can be effectively applied to the whole body. Nidus Collocaliae, maltose, and radix OphiopogonisPear syrup and tremella mainly nourish yin, have the disadvantages of dull and greasy taste in sweet taste, and are treated with Sha ren and Chen Pi to regulate qi stagnation. The ageratum, the perilla herb and the mint have the fragrance of dispelling exterior dampness, the black rice warms middle energizer and strengthens stomach to recover defensive qi, the lung channel has biochemical and active qi movement, and the qi movement removes phlegm and dampness. The ingredients supplement each other to replenish the impaired lung yin, so that the qi movement is not biochemical, the distribution is smooth, and there is no phlegm-dampness

The effect of eliminating phlegm is achieved due to cough caused by blockage.

The Chinese prescription pear syrup cubilose provided by the second exemplary embodiment of the disclosure is suitable for recuperating people with lung yin injury such as chronic cough due to lung dryness and yin injury, lung injury due to summer heat, phlegm heat cough and the like by strengthening the yin nourishing, dryness moistening and phlegm reducing functions of the pear syrup cubilose. Can be cut according to symptom, and is suitable for people with dyspepsia due to spleen and stomach by adding endothelium corneum Gigeriae Galli, fructus crataegi and fructus Amomi rotundus, and accordingly, the application range is enlarged.

Example 3

Example 3.1

The third exemplary embodiment of the disclosure provides a Chinese pear syrup cubilose, which comprises the following components in parts by weight: 12% of pear syrup, 1% of cubilose, 20% of maltose, 1% of tremella and 66% of traditional Chinese medicine extract.

1% of radix ophiopogonis, 1% of loquat leaves, 1% of almonds, 0.5% of dried orange peels, 0.45% of fructus amomi, 1% of gardenia, 1% of fermented soybean, 1% of wrinkled gianthyssop herb, 1% of purple perilla, 2% of black rice, 0.05% of mint, 2% of Chinese yam, 2% of lily and 86% of water.

Example 3.2

3% of dwarf lilyturf tuber, 3% of loquat leaf, 3% of almond, 2% of dried orange peel, 2% of villous amomum fruit, 3% of cape jasmine fruit, 3% of fermented soybean, 3% of wrinkled gianthyssop herb, 3% of purple perilla, 4% of black rice, 0.05% of mint, 4% of Chinese yam, 4% of lily and 62.95% of water.

Example 3.3

15% of pear syrup, 2% of cubilose, 25% of maltose, 3.5% of tremella and 54.5% of traditional Chinese medicine extracting solution.

2% of dwarf lilyturf tuber, 2% of loquat leaf, 2% of almond, 1.25% of dried orange peel, 1.25% of villous amomum fruit, 2% of cape jasmine fruit, 2% of fermented soybean, 2% of wrinkled gianthyssop herb, 2% of purple perilla, 3% of black rice, 0.05% of mint, 3% of Chinese yam, 3% of lily and 75.45% of water.

Example 3.4

1% of radix ophiopogonis, 1% of loquat leaves, 1% of almonds, 0.5% of dried orange peels, 0.45% of fructus amomi, 1% of gardenia, 1% of fermented soybean, 1% of wrinkled gianthyssop herb, 1% of purple perilla, 2% of black rice, 0.05% of mint, 4% of Chinese yam, 4% of lily and 82% of water.

Example 3.5

1.5 percent of dwarf lilyturf tuber, 1 percent of loquat leaf, 1.5 percent of almond, 1 percent of tangerine peel, 1.7 percent of villous amomum fruit, 1.3 percent of gardenia, 1.6 percent of fermented soybean, 1.4 percent of wrinkled gianthyssop herb, 1.8 percent of purple perilla, 3.2 percent of black rice, 0.05 percent of mint, 2.45 percent of Chinese yam, 2.5 percent of lily and 79 percent of water.

Wherein, the pear has high medicinal value, and can treat wind-heat, moisten lung, cool heart, eliminate phlegm, lower fire and detoxify. Medical research proves that the pear indeed has the functions of moistening lung, clearing dryness, relieving cough, reducing phlegm, nourishing blood and promoting granulation. Therefore, the traditional Chinese medicine composition has good effects on dry, itchy, painful, hoarse, thick phlegm, constipation, dark urine and phlegm elimination of the throat of patients with acute tracheitis and upper respiratory tract infection. The pear has the effects of reducing blood pressure, nourishing yin and clearing heat, so that the pear is beneficial to patients with hypertension, hepatitis and cirrhosis. Sweet in taste and cold in nature, and has the effects of promoting the production of body fluid, moistening dryness, clearing heat, eliminating phlegm, nourishing blood and promoting granulation.

The maltose has the effects of expelling toxin and beautifying skin and has the characteristic of promoting the absorption of minerals such as calcium, magnesium, zinc and the like. Maltose has effects of moistening lung and removing dryness, and can be used for treating qi deficiency, listlessness, asthenia cold abdominal pain, lung deficiency, chronic cough, and asthma. Maltose is mainly used for treating weakness of spleen and stomach, short breath and hypodynamia.

The Chinese yam has the following functions: to invigorate the spleen, tonify the lung, strengthen the kidney and replenish vital essence. It is indicated for diarrhea due to spleen deficiency, chronic dysentery, cough due to asthenia, diabetes, spermatorrhea, leukorrhagia, and frequent micturition. Tonify spleen and stomach, promote the production of body fluid and nourish lung, tonify kidney and astringe essence. Can be used for treating spleen deficiency, anorexia, chronic diarrhea, lung deficiency, cough, asthma, spermatorrhea, leukorrhagia, frequent micturition, and diabetes due to deficiency heat. The bran-parched rhizoma Dioscoreae has effects of invigorating spleen and invigorating stomach. Can be used for treating spleen deficiency, anorexia, diarrhea, loose stool, and leukorrhagia. Mainly injures middle energizer, tonifies deficiency, removes pathogenic cold and heat, supplements middle energizer and strengthens strength, and can improve hearing and eyesight after being taken for a long time. Mainly head and face wandering wind, wind head and eye glare, descending qi, stopping lumbago, treating asthenia, marasmus, filling five internal organs, removing dysphoria and heat, and strengthening key. It can be used for treating consumptive disease, cold wind, lumbago, palpitation, deficiency of heart-qi, asthenia, and asthenia. To help the five internal organs, strengthen tendons and bones, promote the growth of mind, induce tranquilization, and induce emission of essence and amnesia. The swelling and toxicity of raw pounded plaster can be dissipated. Tonify deficiency, clear deficiency heat. Replenishing kidney qi, strengthening spleen and stomach, stopping diarrhea, resolving phlegm and moistening skin and hair.

Bulbus Lilii has effects of nourishing yin, moistening lung, clearing heart fire and tranquilizing mind, and can be used for treating dry cough due to yin deficiency, cough with hemoptysis, vexation and pavor due to deficiency, insomnia and dreaminess, and absentmindedness.

The third exemplary embodiment of the present disclosure provides the following pharmacology of the chinese pear syrup cubilose: exogenous cold (summer-heat, dampness, heat, dryness), internal injury to the lung, failure of the lung to disperse and descend, adverse ascending of lung qi, obstruction of phlegm and saliva, cough due to airway, yin injury after a long time, lung dryness, phlegm-heat and consolidation, lung injury involving the five internal organs. In the formula, the pear syrup is used as a monarch, maltose, bird's nest, radix ophiopogonis and tremella to nourish yin and moisten dryness, so that the lung gasification function is recovered to be normal. The apricot kernel and the loquat leaf can resolve phlegm and relieve cough, the lung can make yin use for yang, and go downward to the lung, while the apricot kernel and the loquat leaf can go downward to assist qi, assist pear syrup, maltose and the like, and make the lung channel not go upward reversely any longer to produce cough and dyspnea. Gardenia and fermented soybean for clearing lung-heat and qi-stagnation and phlegm

The effect of eliminating phlegm is achieved due to cough caused by blockage.

The Chinese prescription pear syrup cubilose provided by the third exemplary embodiment of the disclosure is suitable for recuperating people with lung yin injury such as chronic cough due to lung dryness and yin injury, lung injury due to summer heat, phlegm heat cough and the like by strengthening the yin nourishing, dryness moistening and phlegm reducing functions of the pear syrup cubilose. Can be properly cut according to symptom expression, is suitable for people with deficiency of lung and stomach by adding the Chinese yam and the lily, and accordingly expands the range of applicable people.

It should be noted that, in the embodiments of the present disclosure described above, the cutting may be appropriately performed according to the symptom expression, and is not limited to the second and third exemplary embodiments of the present disclosure.

Comparative example 1

The pear syrup cubilose in the related technology comprises the following components in percentage by weight: 15% of pear syrup, 7% of brown sugar, 45% of maltose, 0.7% of cubilose and 32.3% of traditional Chinese medicine water extract.

The traditional Chinese medicine water extract is obtained by decocting the following components in water according to the following mixture ratio:

0.9 percent of momordica grosvenori, 0.9 percent of lily, 9 percent of mint, 0.2 percent of menthol and 89 percent of water.

From the above comparison of the examples of the present disclosure with the comparative examples, it can be seen that:

according to the embodiment of the disclosure, brown sugar is replaced by maltose, and the proportion of maltose is reduced, through sweetness comparison, the maltose is 40% -50% of that of the brown sugar, and the proportion of maltose is 20% -30% in the embodiment of the disclosure. According to the proportion, the sweetness of the Chinese pear syrup cubilose in the embodiment of the disclosure is 10-15 Brix (Brix, percentage concentration of sugar), and the mouthfeel of a user is light under the sweetness, so that the health sweetness is provided. The sweetness of the pear syrup cubilose in the comparative example is 20-30 Brix, and the mouthfeel of a user is sweet and greasy under the sweetness, so that the appetite of the user is influenced.

Meanwhile, the proportion of the cubilose and the traditional Chinese medicine extracting solution is increased, the tremella is newly added, the traditional Chinese medicine extracting solution is rich in ingredients, and the ingredients are highly scientific based on the guidance of traditional Chinese medicine compatibility and prescription theory. Therefore, the functions of nourishing yin, moistening dryness and reducing phlegm of the Chinese prescription pear syrup cubilose disclosed by the embodiment of the disclosure are enhanced, and the defect of greasiness of pear syrup products is reduced, so that the pear syrup cubilose is suitable for consumer groups with more physical constitutions. In addition, the Chinese pear syrup cubilose disclosed by the embodiment of the disclosure reduces the defect of over-sweet of the cubilose without influencing the required effect of the cubilose.

Test examples

This test example is an efficacy observation test of the chinese pear syrup bird's nest of the embodiment of the present disclosure.

One, general data

48 testers, 24 male testers and 24 female testers in the Xiamen area of Fujian province, wherein the ages of the testers are 25-45 years old, are selected. The testers were classified into three types of patients with seasonal dry and scratchy throat, hoarse voice and persistent dry cough, wherein 16 patients with seasonal dry and scratchy throat, 12 patients with hoarse voice and 20 patients with persistent dry cough. The testers are respectively randomly grouped according to the types of cases, wherein the testers with throat itching in seasons are divided into 8 cases in a first observation group and 8 cases in a first control group; the patients with hoarseness are divided into 6 cases in a second observation group and 6 cases in a second control group; the test pieces were divided into 10 cases in the third observation group and 10 cases in the third control group. There were no statistical differences in gender, age, course, etc. between the two groups of subjects in each case type.

Second, therapeutic methods

The bird's nest of pear syrup in the related art was administered to the control group 1 time each day in the morning, noon and evening, and 3 days. The observation group was given the consumption of the chinese pear syrup bird's nest of the disclosed example 1 time each day in the morning, at noon and in the evening, and 3 days.

Third, test results

As shown in fig. 2, in 8 patients in the first observation group, the dry and itchy throat symptoms of 3 patients with dry and itchy throat in seasons were relieved, and 2 patients were cured without dry and itchy feeling; in the first comparative group, only 2 of 8 patients had a relief of the itching throat, and 1 patient had a cure. In 6 cases of the second observation group, 1 case of the patients with throat discomfort is relieved, and 4 cases of the patients with hoarseness have normal voice; in the second control group 6, the voice lines of 2 patients with hoarse voice were improved, and the voice of only 2 patients with hoarse voice was recovered to be normal. In 10 cases of the third observation group, 7 patients with persistent dry cough symptoms are relieved of dry cough symptoms every day, cough symptoms and cough frequency are remarkably reduced, and 2 patients are cured; in the third control group, only 4 patients with persistent dry cough were relieved of dry cough symptoms and only 1 patient was cured.

Example 4

Based on the same conception, the embodiment of the disclosure provides a preparation method of Chinese pear syrup cubilose, which is suitable for the Chinese pear syrup cubilose of the embodiment of the disclosure.

As shown in fig. 1, the preparation method of the Chinese pear syrup cubilose provided by the embodiment of the disclosure comprises the following steps: s1: preparing a traditional Chinese medicine extracting solution: 1-3% of radix ophiopogonis, 1-3% of loquat leaves, 1-3% of almonds, 0.5-2% of dried orange peel, 0.45-2% of fructus amomi, 1-3% of gardenia, 1-3% of fermented soybeans, 1-3% of wrinkled gianthyssop herb, 1-3% of purple perilla, 2-4% of black rice, 0.05% of mint and 72-90% of water are mixed in proportion, and the traditional Chinese medicine extracting solution is prepared by a water decoction method; s2: preparing a tremella extract: grinding tremella into thick liquid, extracting to obtain tremella extract; s3: preparing materials: uniformly mixing 12-18% of pear syrup, 1-3% of cubilose, 20-30% of maltose and 1-6% of tremella with 43-66% of traditional Chinese medicine extracting solution; s4: filling: filling the mixed material obtained in the step S3 into a container; s5: and (3) sealing: and (3) sterilizing the mixture in the container at high temperature to obtain the instant Chinese pear syrup cubilose in the embodiment of the disclosure.

Specifically, in step S1, the method for preparing a chinese pear syrup cubilose according to the first exemplary embodiment of the present disclosure includes mashing raw materials of almond, amomum fruit and gardenia fruit, wrapping and decocting the raw materials with ophiopogon root, loquat leaf, perilla, fermented soybean, agastache rugosus, perilla and black rice with gauze, decocting the raw materials with water at 100 ℃ for 55 minutes, adding mint, decocting the mixture for 60 minutes, filtering the decoction for 1 to 3 hours, and removing the residues to obtain a Chinese medicine extract. In step S2, soaking Tremella in water, removing core, adding appropriate amount of water, grinding into slurry, adding 60 times of water, extracting at 105-113 deg.C for 2-6 hr, filtering to remove residue, and vacuum concentrating to obtain Tremella extractive solution. Step S3, batching: according to 12-18 percent of pear syrup, 1-3 percent of cubilose, 20-30 percent of maltose and 1-6 percent of tremella are evenly mixed with 43-66 percent of traditional Chinese medicine extracting solution. Step S4, filling: and (5) filling the uniformly mixed mixture obtained in the step (S3) into a packaging container. Step S5, sealing: and sealing the packaging container. Step S6, sterilization: and (4) sterilizing the mixture in the container at high temperature to obtain the instant Chinese pear syrup cubilose. In step S6, the pasteurization treatment is carried out at a temperature of 115 ℃ to 118 ℃ for 10 minutes to 20 minutes.

In step S1, the almond, the amomum fruit, the gardenia, the chicken' S gizzard-membrane, the hawthorn and the round cardamom are firstly smashed, and then wrapped and decocted with the dwarf lilyturf tuber, the loquat leaf, the purple perilla, the fermented soybean, the wrinkled gianthyssop herb, the purple perilla and the black rice by gauze, the mint is added when the water is decocted at 100 ℃ for 55 minutes, the liquid medicine is continuously decocted for 60 minutes, the liquid medicine is filtered for 1 to 3 hours, and the medicine residues are discarded, so that the traditional Chinese medicine extracting solution is obtained. In step S2, soaking Tremella in water, removing core, adding appropriate amount of water, grinding into slurry, adding 60 times of water, extracting at 105-113 deg.C for 2-6 hr, filtering to remove residue, and vacuum concentrating to obtain Tremella extractive solution. Step S3, batching: according to 12-18 percent of pear syrup, 1-3 percent of cubilose, 20-30 percent of maltose and 1-6 percent of tremella are evenly mixed with 43-66 percent of traditional Chinese medicine extracting solution. Step S4, filling: and (5) filling the uniformly mixed mixture obtained in the step (S3) into a packaging container. Step S5, sealing: and sealing the packaging container. Step S6, sterilization: and (4) sterilizing the mixture in the container at high temperature to obtain the instant Chinese pear syrup cubilose. In step S6, the pasteurization treatment is carried out at a temperature of 115 ℃ to 118 ℃ for 10 minutes to 20 minutes.

In step S1, in step S1, the almond, the amomum fruit and the gardenia are firstly mashed, and then decocted with the dwarf lilyturf tuber, the loquat leaf, the purple perilla, the fermented soybean, the wrinkled gianthyssop herb, the purple perilla, the hawthorn and the lily in a gauze bag, the mint is added when the water is decocted at 100 ℃ for 55 minutes, the decoction is continuously decocted for 60 minutes, the decoction is filtered for 1 to 3 hours, and the decoction dregs are removed, so that the traditional Chinese medicine extracting solution is obtained. In step S2, soaking Tremella in water, removing core, adding appropriate amount of water, grinding into slurry, adding 60 times of water, extracting at 105-113 deg.C for 2-6 hr, filtering to remove residue, and vacuum concentrating to obtain Tremella extractive solution. Step S3, batching: according to 12-18 percent of pear syrup, 1-3 percent of cubilose, 20-30 percent of maltose and 1-6 percent of tremella are evenly mixed with 43-66 percent of traditional Chinese medicine extracting solution. Step S4, filling: and (5) filling the uniformly mixed mixture obtained in the step (S3) into a packaging container. Step S5, sealing: and sealing the packaging container. Step S6, sterilization: and (4) sterilizing the mixture in the container at high temperature to obtain the instant Chinese pear syrup cubilose. In step S6, the pasteurization treatment is carried out at a temperature of 115 ℃ to 118 ℃ for 10 minutes to 20 minutes.

It should be noted that, in the method for preparing chinese pear syrup cubilose according to the second exemplary embodiment of the present disclosure, in step S1, the six raw materials of almond, amomum villosum, gardenia, endothelium corneum gigeriae galli, hawthorn, and round cardamom may be crushed, then decocted with ophiopogon root, loquat leaf, perilla, fermented soybean, agastache rugosus, perilla, and black rice in gauze bags, added with peppermint when decocting at 100 ℃ for 55 minutes, continuously decocted for 60 minutes, filtered to obtain the liquid medicine for 1 hour to 3 hours, and the dregs of the decoction are discarded to obtain the traditional Chinese medicine extract. Or mashing semen Armeniacae amarum, fructus Amomi, and fructus Gardeniae, mixing with radix Ophiopogonis, folium Eriobotryae, Perillae herba, semen Sojae Preparatum, herba Agastaches, Perillae herba, fructus Zizaniae Caduciflorae, endothelium corneum Gigeriae Galli, fructus crataegi, and fructus Amomi rotundus, wrapping with gauze, decocting with water at 100 deg.C for 55 min, adding herba Menthae, decocting for 60 min, filtering to obtain medicinal liquid for 1-3 hr, and removing residue to obtain Chinese medicinal extractive solution. That is, the method for adding the three raw materials of endothelium corneum gigeriae galli, hawthorn and round cardamom in the preparation method of the Chinese pear syrup cubilose provided by the embodiment of the disclosure is not limited to this.

In the method for preparing the Chinese pear syrup cubilose according to the third exemplary embodiment of the present disclosure, in step S1, the almond, the amomum fruit and the gardenia fruit are firstly smashed, and then are wrapped and decocted with the dwarf lilyturf tuber, the loquat leaf, the perilla frutescens, the fermented soybean, the wrinkled gianthyssop, the perilla frutescens, the black rice, the hawthorn and the lily with gauze, the mint is added when the water is decocted at 100 ℃ for 55 minutes, the liquid medicine is continuously decocted for 60 minutes, the liquid medicine is filtered for 1 hour to 3 hours, and the dregs of a decoction are discarded, so as to obtain the traditional Chinese medicine extracting solution. Or mashing the four raw materials of almond, amomum villosum, gardenia and Chinese yam, then wrapping and decocting the raw materials, dwarf lilyturf tuber, loquat leaf, purple perilla, fermented soybean, wrinkled gianthyssop, purple perilla, black rice and lily with gauze, adding mint when decocting at 100 ℃ for 55 minutes, continuously decocting for 60 minutes, filtering the decoction for 1 to 3 hours, and removing dregs of a decoction to obtain the traditional Chinese medicine extracting solution. That is, the adding manner of the two raw materials of the Chinese yam and the lily in the preparation method of the Chinese pear syrup cubilose provided by the embodiment of the disclosure is not limited to this.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. The Chinese pear syrup cubilose is characterized by comprising the following components in parts by weight:

12-18% of pear syrup, 1-3% of cubilose, 20-30% of maltose, 1-6% of tremella and 43-66% of traditional Chinese medicine extract.

2. The Chinese pear syrup cubilose according to claim 1, wherein the Chinese medicine extracting solution is obtained by decocting the following components in water according to the following mixture ratio:

1 to 3 percent of dwarf lilyturf tuber, 1 to 3 percent of loquat leaf, 1 to 3 percent of almond, 0.5 to 2 percent of tangerine peel, 0.45 to 2 percent of villous amomum fruit, 1 to 3 percent of cape jasmine fruit, 1 to 3 percent of fermented soybean, 1 to 3 percent of wrinkled gianthyssop herb, 1 to 3 percent of purple perilla, 2 to 4 percent of black rice, 0.05 percent of mint and the balance of water.

3. The Chinese pear syrup cubilose according to claim 2, wherein the Chinese medicine extracting solution is obtained by decocting the following components in water according to the following mixture ratio:

1 to 3 percent of dwarf lilyturf tuber, 1 to 3 percent of loquat leaf, 1 to 3 percent of almond, 0.5 to 2 percent of tangerine peel, 0.45 to 2 percent of villous amomum fruit, 1 to 3 percent of cape jasmine fruit, 1 to 3 percent of fermented soybean, 1 to 3 percent of wrinkled gianthyssop herb, 1 to 3 percent of purple perilla, 2 to 4 percent of black rice, 0.05 percent of mint, 1 to 3 percent of chicken's gizzard-membrane, 1 to 3 percent of hawthorn, 0.5 to 1 percent of round cardamom and the balance of water.

4. The Chinese pear syrup cubilose according to claim 2, wherein the Chinese medicine extracting solution is obtained by decocting the following components in water according to the following mixture ratio:

1 to 3 percent of dwarf lilyturf tuber, 1 to 3 percent of loquat leaf, 1 to 3 percent of almond, 0.5 to 2 percent of tangerine peel, 0.45 to 2 percent of villous amomum fruit, 1 to 3 percent of cape jasmine fruit, 1 to 3 percent of fermented soybean, 1 to 3 percent of wrinkled gianthyssop herb, 1 to 3 percent of purple perilla, 2 to 4 percent of black rice, 0.05 percent of mint, 2 to 4 percent of yam, 2 to 4 percent of lily and the balance of water.

5. A method for preparing the Chinese pear syrup cubilose, which is suitable for the Chinese pear syrup cubilose of any one of claims 1 to 4, and is characterized by comprising the following steps:

s1: preparing a traditional Chinese medicine extracting solution: mixing 1-3% of radix ophiopogonis, 1-3% of loquat leaves, 1-3% of almonds, 0.5-2% of dried tangerine peels, 0.45-2% of fructus amomi, 1-3% of gardenia, 1-3% of fermented soybeans, 1-3% of wrinkled gianthyssop herb, 1-3% of purple perilla, 2-4% of black rice and 0.05% of mint with the balance of water in proportion, and preparing the traditional Chinese medicine extracting solution by a water decoction method;

s2: preparing a tremella extract: grinding tremella into thick liquid, extracting to obtain tremella extract;

s3: preparing materials: uniformly mixing 12-18% of pear syrup, 1-3% of cubilose, 20-30% of maltose and 1-6% of tremella with 43-66% of traditional Chinese medicine extracting solution;

s4: filling: filling the mixture of S3 into a container;

s5: and (3) sealing: sealing the container;

s6: and (3) sterilization: and (3) sterilizing the mixture in the container at high temperature to obtain the instant Chinese pear syrup cubilose.

6. The method for preparing cubilose of Chinese pear syrup according to claim 5, which is characterized in that:

in the step S1, the almond, the amomum villosum and the gardenia are firstly smashed, and are mixed with the dwarf lilyturf tuber, the loquat leaf, the purple perilla, the fermented soybean, the wrinkled gianthyssop herb, the purple perilla and the black rice to be wrapped and decocted by gauze, the mint is added when the 100 ℃ water is decocted for 55 minutes, the mint is continuously added when the decoction is decocted for 60 minutes, the liquid medicine is filtered for 1 to 3 hours, and the dregs of the decoction are discarded, so that the traditional Chinese medicine extracting solution is obtained.

7. The method for preparing cubilose of Chinese pear syrup according to claim 5, which is characterized in that:

in the step S1, the raw materials of almond, fructus amomi, gardenia, endothelium corneum gigeriae galli, hawthorn and round cardamom are firstly smashed, and then are mixed with radix ophiopogonis, loquat leaves, purple perilla, fermented soybean, wrinkled gianthyssop, purple perilla and black rice to be fried in a gauze bag, mint is added when the materials are decocted for 55 minutes by 100 ℃, the liquid medicine is filtered for 1 to 3 hours when the materials are continuously decocted for 60 minutes, and the dregs of the decoction are discarded, thus obtaining the traditional Chinese medicine extracting solution.

8. The method for preparing cubilose of Chinese pear syrup according to claim 5, which is characterized in that:

in the step S1, the four raw materials of almond, amomum fruit, gardenia and Chinese yam are firstly smashed, and are mixed with dwarf lilyturf tuber, loquat leaf, purple perilla, fermented soybean, wrinkled gianthyssop herb, purple perilla, black rice and lily to be wrapped and decocted by gauze, mint is added when the water is decocted for 55 minutes at 100 ℃, the liquid medicine is filtered for 1 to 3 hours when the water is continuously decocted for 60 minutes, and the dregs of the decoction are discarded, thus obtaining the traditional Chinese medicine extracting solution.

9. The method for preparing cubilose of Chinese pear syrup according to claim 5, which is characterized in that:

and in the step S2, after the tremella is soaked in water, removing cores, adding a proper amount of water, grinding into slurry, adding 60 times of water, extracting at 105-113 ℃ for 2-6 hours, filtering to remove residues, and performing vacuum concentration to obtain the tremella extracting solution.

10. The method for preparing cubilose of Chinese pear syrup according to claim 5, which is characterized in that:

in the step S6, the high-temperature sterilization treatment is carried out at the temperature of 115-118 ℃ for 10-20 minutes.