CN113861713A - Environment-friendly tableware and preparation method thereof - Google Patents
Environment-friendly tableware and preparation method thereof Download PDFInfo
- Publication number
- CN113861713A CN113861713A CN202111198425.4A CN202111198425A CN113861713A CN 113861713 A CN113861713 A CN 113861713A CN 202111198425 A CN202111198425 A CN 202111198425A CN 113861713 A CN113861713 A CN 113861713A
- Authority
- CN
- China
- Prior art keywords
- tableware
- environment
- wheat bran
- friendly
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title abstract description 14
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000007906 compression Methods 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000002904 solvent Substances 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 4
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 4
- 241001330002 Bambuseae Species 0.000 abstract description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 4
- 239000011425 bamboo Substances 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 230000006835 compression Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 241000124033 Salix Species 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000026137 Soft tissue injury Diseases 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C11/00—Receptacles for purposes not provided for in groups A45C1/00-A45C9/00
- A45C11/20—Lunch or picnic boxes or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The invention belongs to the technical field of articles for daily use and discloses environment-friendly tableware and a preparation method thereof. The tableware is prepared by mixing wheat bran pieces and water and then carrying out temperature treatment or compression treatment. The raw materials that this kind of tableware used are cheap, and the source is extensive, and this tableware not only has the feature of environmental protection, and low cost, has reduced bamboo and wooden use to a great extent, has realized the diversified integrated utilization of resource. The preparation method of the environment-friendly tableware is simple, the hot-press forming process is added, the firmness of the tableware can be guaranteed, and the tableware does not contain any chemical components or toxic substances and has safety and stability.
Description
Technical Field
The invention belongs to the technical field of articles for daily use, and particularly relates to environment-friendly tableware and a preparation method thereof.
Background
Tableware is mostly made of bamboo, and is also made of wood. With the progress of human science and technology and the development of history, tableware used by people today is more diversified. Except for the traditional bamboo and wood, the tableware is made of plastic, stainless steel and other materials, and the tableware can not be eaten by people for three meals a day. It also adds endless fun to people's life. The tableware is not sanitary after being used repeatedly. Therefore, the disposable convenient tableware appears, but the disposable convenient tableware is thrown away after being used once, and causes great waste.
According to the calculation of experts, only 4000-two disposable convenient tableware can be produced and processed by one willow growing for 20 years, a forest is eaten every day, and the willow is simply frightened by a shock, so that the ecological imbalance water and soil loss is caused by excessive felling of the willow. The fact that the development and utilization of new environment-friendly materials are increased based on environmental protection and energy conservation is the current urgent need to be solved.
Disclosure of Invention
In order to solve the above problems in the prior art, the present invention aims to provide an environment-friendly tableware and a preparation method thereof.
The technical scheme adopted by the invention is as follows: the environment-friendly tableware is mainly prepared from the following raw materials in parts by mass:
100 portions of wheat bran pieces and 450 portions of solvent and 300 portions of solvent.
The wheat bran slices are the outermost epidermis of the wheat, and the wheat is processed by a flour mill to become two parts, namely flour and wheat bran slices, the wheat bran slices are the outer skin of the wheat, and most of the wheat bran slices are used as feed, such as: feeding pigs. But can also be mixed with high-gluten white flour to make high-fiber wheat bran sheet bread. The skin remaining after processing wheat flour is called wheat bran flakes. The bran tablet has other functions, and can strengthen spleen and stomach by oral administration, and treat soft tissue injury by external application of stir-fried heat and vinegar. The wheat bran pieces can be developed and utilized in a multi-level manner, and have large deep processing potential and more ways. As a traditional Chinese medicine, the Chinese medicine contains a large amount of nutrient components necessary for human bodies, has the effects of moistening lung, moistening skin, preventing and resisting cancer, strengthening spleen and stomach, blacking hair and consolidating hair, cleaning intestines and stomach and the like, and has high medical care value.
Preferably, the environment-friendly tableware is mainly prepared from the following raw materials in parts by mass:
150 portions of wheat bran pieces and 1200 portions of solvent 350 pieces.
Preferably, the environment-friendly tableware is mainly prepared from the following raw materials in parts by mass:
300 parts of wheat bran pieces and 900 parts of solvent.
Preferably, the solvent is water.
A method for preparing environment-friendly tableware, which comprises the following steps:
selecting wheat bran pieces according to a corresponding proportion, mixing the wheat bran pieces with a solvent, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
Preferably, the temperature of the solvent is 80-90 degrees celsius.
The invention has the beneficial effects that:
the invention provides environment-friendly tableware, which is obtained by mixing wheat bran pieces and water and then carrying out temperature treatment or compression process treatment. The raw materials that this kind of tableware used are cheap, and the source is extensive, and this tableware not only has the feature of environmental protection, and low cost, has reduced bamboo and wooden use to a great extent, has realized the diversified integrated utilization of resource.
The preparation method of the environment-friendly tableware is simple, the hot-press forming process is added, the firmness of the tableware can be guaranteed, and the tableware does not contain any chemical components or toxic substances and has safety and stability.
Detailed Description
The present invention is further illustrated below with reference to specific examples. It will be appreciated by those skilled in the art that the following examples, which are set forth to illustrate the present invention, are intended to be part of the present invention, but not to be construed as limiting the scope of the present invention. The reagents used are all conventional products which are commercially available.
Example 1:
a preparation method of environment-friendly tableware comprises the following steps:
selecting 100 g of wheat bran pieces according to a corresponding proportion, adding 300 g of water at 80 ℃, mixing, and carrying out temperature treatment or compression process treatment and sterilization to obtain the finished tableware.
Example 2:
a preparation method of environment-friendly tableware comprises the following steps:
selecting 450 g of wheat bran pieces according to a corresponding proportion, adding 1500 g of water at 90 ℃, uniformly mixing, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
Example 3:
a preparation method of environment-friendly tableware comprises the following steps:
selecting 150 g of wheat bran pieces according to a corresponding proportion, adding 350 g of water at 80 ℃, uniformly mixing, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
Example 4:
a preparation method of environment-friendly tableware comprises the following steps:
selecting 400 g of wheat bran pieces according to a corresponding proportion, adding 120 g of water at 90 ℃, uniformly mixing, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
Example 5:
a preparation method of environment-friendly tableware comprises the following steps:
selecting 300 g of wheat bran pieces according to a corresponding proportion, adding 900 g of water at the temperature of 80 ℃, uniformly mixing, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
Example 6:
a preparation method of environment-friendly tableware comprises the following steps:
selecting 400 g of wheat bran pieces according to a corresponding proportion, adding 1500 g of water at 90 ℃, uniformly mixing, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
Example 7:
a preparation method of environment-friendly tableware comprises the following steps:
selecting 300 g of wheat bran pieces according to a corresponding proportion, adding 1200 g of water at the temperature of 80 ℃, uniformly mixing, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
In the hot-press forming process, the grinding tool can be used in a matched manner, so that the factory processing process is facilitated to be improved, and the shape stability of the tableware is improved.
The present invention is not limited to the above alternative embodiments, and any other products in various forms can be obtained by the present invention, and the present invention is within the protection scope of the present invention. The above embodiments should not be construed as limiting the scope of the present invention, and it will be understood by those skilled in the art that modifications may be made to the technical solutions described in the above embodiments, or equivalent substitutions may be made to some or all of the technical features thereof, without departing from the scope of the present invention, and at the same time, such modifications or substitutions may not make the essence of the corresponding technical solutions depart from the scope of the embodiments of the present invention.
Claims (6)
1. The environment-friendly tableware is characterized by being mainly prepared from the following raw materials in parts by mass:
100 portions of wheat bran pieces and 450 portions of solvent and 300 portions of solvent.
2. The environment-friendly tableware according to claim 1, which is mainly prepared from the following raw materials in parts by mass:
150 portions of wheat bran pieces and 1200 portions of solvent 350 pieces.
3. The environment-friendly tableware according to claim 2, which is mainly prepared from the following raw materials in parts by mass:
300 parts of wheat bran pieces and 900 parts of solvent.
4. The environment-friendly tableware according to any one of claims 1 to 3, wherein said solvent is water.
5. A method for preparing environment-friendly tableware according to any one of claims 1 to 3, comprising the steps of:
selecting wheat bran pieces according to a corresponding proportion, mixing the wheat bran pieces with a solvent, and carrying out temperature treatment or compression process treatment and sterilization to obtain a finished tableware product.
6. The method for preparing environment-friendly tableware according to claim 5, wherein the temperature of said solvent is 80-90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111198425.4A CN113861713A (en) | 2021-10-14 | 2021-10-14 | Environment-friendly tableware and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111198425.4A CN113861713A (en) | 2021-10-14 | 2021-10-14 | Environment-friendly tableware and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113861713A true CN113861713A (en) | 2021-12-31 |
Family
ID=78999736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111198425.4A Pending CN113861713A (en) | 2021-10-14 | 2021-10-14 | Environment-friendly tableware and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113861713A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1809616A (en) * | 2003-07-25 | 2006-07-26 | 株式会社韩中C.I.T. | Naturally decomposing disposable tableware and manufacturingthereof |
| CN102876066A (en) * | 2012-10-12 | 2013-01-16 | 山西百顺科技有限公司 | Dinnerware made from bran |
| CN102993761A (en) * | 2012-12-05 | 2013-03-27 | 山西百顺科技有限公司 | Tableware made from wheat straws and wheat bran |
| CN110028803A (en) * | 2019-04-02 | 2019-07-19 | 安徽雁飞粮油有限责任公司 | A kind of wheat bran tableware and preparation method thereof |
-
2021
- 2021-10-14 CN CN202111198425.4A patent/CN113861713A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1809616A (en) * | 2003-07-25 | 2006-07-26 | 株式会社韩中C.I.T. | Naturally decomposing disposable tableware and manufacturingthereof |
| CN102876066A (en) * | 2012-10-12 | 2013-01-16 | 山西百顺科技有限公司 | Dinnerware made from bran |
| CN102993761A (en) * | 2012-12-05 | 2013-03-27 | 山西百顺科技有限公司 | Tableware made from wheat straws and wheat bran |
| CN110028803A (en) * | 2019-04-02 | 2019-07-19 | 安徽雁飞粮油有限责任公司 | A kind of wheat bran tableware and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211231 |