CN1137986C - Shengxing wine made of ginseng and apricot - Google Patents
Shengxing wine made of ginseng and apricot Download PDFInfo
- Publication number
- CN1137986C CN1137986C CNB001104284A CN00110428A CN1137986C CN 1137986 C CN1137986 C CN 1137986C CN B001104284 A CNB001104284 A CN B001104284A CN 00110428 A CN00110428 A CN 00110428A CN 1137986 C CN1137986 C CN 1137986C
- Authority
- CN
- China
- Prior art keywords
- wine
- red sage
- fructus hippophae
- shengxing
- drinking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to shengxing wine which is made by that after 130 to 180 g of wild red sage roots, 30 to 80 g of ginkgo leaves, and 30 to 40 g of fructus hippophae are purified and processed in a coarse way, the wild red sage roots, the ginkgo leaves and the fructus hippophae are placed into the primary pulp alcohol of 50kg to be soaked for 1 to 4 weeks, the residue is filtered, and the wild red sage roots, the ginkgo leaves and the fructus hippophae are mixed into high-degree, middle-degree and low-degree wine to be loaded into bottles for drinking. The wine sufficiently dissolves the effective ingredients of the three plants. After drinking, the functions of cardiovascular and cerebral vessel disease prevention and treatment, blood pressure decrease, blood lipid decrease, cancer prevention, bacteriostasis, virus resistance and immunity increase are obtained. The wine keeps the alcohol taste of the original wine without bitterness, and is suitable for cardiovascular and cerebral vessel disease patients and normal people's drinking. The present invention obtains the effects of disease treatment and disease prevention.
Description
What the present invention relates to is a kind of wine that root, leaf, fruit with different wild plants is dissolved in its effective constituent to obtain in the original plasm wine.
At present, the wine majority that people drink is the liquor and the beer of grain brew, or with the fruit wine of fruit brew.Often think the strength power deficiency of beer, fruit wine and taste is uncomfortable is reluctant to drink for alcohol user of a specified duration owing to the habit of life.Some hypertension, cardiovascular and cerebrovascular diseases patient doctor's advice forbid drinking, and these people also wanted to drink in regular hour or certain occasion.Drink is afraid of again to cause disease to increase the weight of, and does not drink and manage not live oneself, and the medicinal liquor that drink is suited the medicine to the illness is disliked the bitter strange taste of Chinese medicine again.
In order to solve the deficiencies in the prior art, the purpose of this invention is to provide a kind of Shengxing wine made of ginseng and apricot, this beverage can be prevented and treated cardiovascular and cerebrovascular diseases and hypotensive again with the bitter strange taste that does not both have herbal medicine.
The concrete prescription and the technology that realize the object of the invention are: get the wild red sage root 130～180 grams, Ginkgo Leaf 30～80 grams, after Fructus Hippophae 30～40 grams purify roughing, be put in the magma liquor of 50 kilograms of pure grain brews and soak 1-4 week, elimination plant slag is then blent to high, medium and low degree wine bottling again and is drunk.Also can tell high, medium and low class according to the vinosity of magma liquor.
The expert is to containing tanshinone in the red sage root, Ginkgo Leaf, the Fructus Hippophae both at home and abroad; the Ginkgo total flavones glucoside; the pharmacological action of Fructus Hippophae total flavones and interior lipid, terpene confirms; contain above-mentioned substance and can protect cardiovascular and cerebrovascular; improve coronary circulation, regulate myocardial metabolism and alleviate myocardial infarction, regulating blood fat; anti-platelet aggregation, antithrombotic.Can also regulate reticuloendothelial system, improve cellular immune function, have the anti-inflammatory action of antianaphylaxis inhibitory anti-virus.Also have delaying human body caducity, anti-cancer and inhibiting tumor effect.
Shengxing wine made of ginseng and apricot of the present invention is exactly that the effective ingredient of the red sage root, Ginkgo Leaf, Fructus Hippophae is dissolved in the original plasm wine, and makes not broken ring such as amino acid, VITAMIN.Beverage fully absorbs with making in the body, reaches the effect of control cardiovascular and cerebrovascular diseases, hypotensive, reducing blood-fat, anti-cancer, inhibitory anti-virus, strengthening immunity.This wine had both kept the pure fragrance of wine, also can taste the delicate fragrance of wild plant and did not have the bitter strange taste of herbal medicine, had no side effect, and safety performance is good.Be applicable to suffer from cardiovascular and cerebrovascular diseases, the hyperpietic drinks, no patient drinks also and can prevent above-mentioned disease.So this wine is not that medicine surpasses medicine, is not that tonic surpasses tonic, is the good merchantable brand that presenting friends, feast are received guests, be genuine green beverage wine.
Claims (2)
1. Shengxing wine made of ginseng and apricot, the major ingredient of this wine is the wild red sage root, Ginkgo Leaf, Fructus Hippophae and liquor; It is characterized in that being soaked in per 50 kilograms of pure grain magma liquor the rough machined wild red sage root 130～180 grams of purification, Ginkgo Leaf 30～80 grams, Fructus Hippophae 30～40 grams.
2. Shengxing wine made of ginseng and apricot as claimed in claim 1 is characterized in that soak time was 1～4 week, and elimination plant slag is then blent to high, medium and low degree wine bottling again and drunk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001104284A CN1137986C (en) | 2000-05-16 | 2000-05-16 | Shengxing wine made of ginseng and apricot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001104284A CN1137986C (en) | 2000-05-16 | 2000-05-16 | Shengxing wine made of ginseng and apricot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1323884A CN1323884A (en) | 2001-11-28 |
| CN1137986C true CN1137986C (en) | 2004-02-11 |
Family
ID=4580419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001104284A Expired - Fee Related CN1137986C (en) | 2000-05-16 | 2000-05-16 | Shengxing wine made of ginseng and apricot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1137986C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106265908A (en) * | 2016-08-31 | 2017-01-04 | 榆林市普惠酒业集团有限公司 | A kind of blood pressure reducing medicated wine and production method thereof |
-
2000
- 2000-05-16 CN CNB001104284A patent/CN1137986C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1323884A (en) | 2001-11-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101077110B (en) | Health-care tea and its making method | |
| CN101457192A (en) | Papaya sake and method for producing the same | |
| WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
| CN102687773A (en) | Liver-nourishing health tea | |
| CN101485371A (en) | Honeysuckle green tea | |
| CN102178290A (en) | Anti-alcoholism beverage | |
| CN103181437A (en) | Apocynum venetum tea drink | |
| CN1137986C (en) | Shengxing wine made of ginseng and apricot | |
| CN1075379C (en) | Composite tea of wild nine-leaf gynostemma pentaphyllum | |
| KR100617500B1 (en) | Method for preparing herbal beverage concentrates from herbal medicines | |
| KR100426925B1 (en) | Beverage composition for treating hangover | |
| CN1115111C (en) | Physalis alkekengi beverage | |
| CN107384680B (en) | Passion fruit and longan fruit wine and brewing method thereof | |
| CN101744235B (en) | Formula and preparation method of tea beverage with health protection effect | |
| US20100247670A1 (en) | Red Grape Dry Composition and Health Tea | |
| CN111642595A (en) | Chrysanthemum morifolium and honeysuckle tea beverage and preparation method thereof | |
| CN1039654C (en) | Preparation method of tricholoma matsutake and ginseng wine | |
| US20210338761A1 (en) | Composition for preventing, ameliorating, or treating sleep disturbance comprising extract of fraxinus sp. plant as effective component | |
| CN111647492A (en) | Radix puerariae and bamboo leaf green wine and preparation method thereof | |
| CN1285216A (en) | Shencaosanye tea | |
| CN109105579A (en) | Fire-toxin releasing herb tea | |
| CN109757633A (en) | A kind of fructus lycii rose drinks and preparation method thereof | |
| CN1204461A (en) | Instant eight-treasure tea and preparation method thereof | |
| RU2425583C1 (en) | "lofantovy" tea beverage | |
| CN1371634A (en) | Gingko ice tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |