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CN113729154A - 一种黄精空心面及其制备方法 - Google Patents

一种黄精空心面及其制备方法 Download PDF

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CN113729154A
CN113729154A CN202111041476.6A CN202111041476A CN113729154A CN 113729154 A CN113729154 A CN 113729154A CN 202111041476 A CN202111041476 A CN 202111041476A CN 113729154 A CN113729154 A CN 113729154A
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polygonatum sibiricum
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张永飞
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Suiyang County Zhangshi Gongmian Food Co ltd
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Abstract

本发明提供了一种黄精空心面,由以下重量份的原料制成：小麦粉400‑450、黄精6‑7、陈皮4‑5、砂仁3‑4、党参4‑5、白豆蔻5‑6、香橼1‑2、山药40‑50、枸杞5‑6、魔芋精粉10‑15、海藻酸钠2‑3、食盐7‑8、水适量；本发明主要通过黄精和砂仁与其他的中药配伍，遵循中药配伍原则，具有降血糖、补气健脾、调气活血，还可缓解消化不良、脾肾亏虚、脘腹胀痛，增强人体免疫功能。

Description

一种黄精空心面及其制备方法
技术领域
本发明属于食品领域，具体涉及一种黄精空心面及其制备方法。
背景技术
养生空心面作为一类新型的养生食品，也越来越多地得到消费者的主动关注，而养生食品日渐成为国内外市场消费潮流之势，20世纪80年代, 国内保健食品年产值仅有几十亿元, 2015年健康食品产值已接近1万亿元, 而近5年内以35%左右的速度快速增长；随着我国经济发展水平的提高，国人对食品的观念发生了深刻的变化，对食品的品质追求，已经不仅仅停留在安全和健康上，食品的养生作用也成了人们关注的热点，在过去，对食品的要求仅仅是安全和美味，而现在，随着亚健康人群数量的不断增高，社会上迫切需要能够增强免疫力的养生食品。
发明内容
针对上述问题，本发明的目的在于提供一种可增强免疫力、具有养生功能的黄精空心面。
本发明是通过以下技术方案来实现的：
小麦粉400-450、黄精6-7、陈皮4-5、砂仁3-4、党参4-5、白豆蔻5-6、香橼1-2、山药40-50、枸杞5-6、魔芋精粉10-15、海藻酸钠2-3、食盐7-8、水适量。
《中国药典》中明确规定了黄精（Polygonatum sibiricum）正品由黄精、多花黄精、滇黄精这3种植物的干燥根茎制成。“性平、味甘，归脾、肺、肾经，具有补肾益精、滋阴润燥的功能，用于滋补强身和肺虚燥咳及医治肾虚精亏之证。黄精中含有多糖、皂苷、黄酮、木脂素、氨基酸等多种化学成分；黄精多糖是黄精的主要有效成分，具有增强免疫、降血糖、抗氧化及抗病毒的作用。其中黄精与党参和白术配伍效果更佳，可补气健脾，适合脾胃气虚而引起的体倦乏力、食欲不振、脉象虚软者。
陈皮 (Pericarpium Citri Reticultae) 为芸香科植物橘 (Citrus reticulateBlanco) 及其栽培变种的干燥成熟果皮。陈皮中含有黄酮类、生物碱类和挥发油类等多种化学成分。橙皮苷是陈皮中的主要活性成分，也是《中国药典》控制陈皮药材质量的指标性成分，具有“理气健脾、燥湿化痰”的作用。
砂仁属姜科植物豆蔻属植物，砂仁中的主要化学成分有挥发油、黄酮苷、酚类等。具有化湿开胃，温脾止泻，理气安胎的功效；另外，其对消化道溃疡、胃溃疡及溃疡性结肠炎均有很好的疗效，因此是一味不错的养生中药；其中砂仁配白豆蔻砂仁香窜而气浊，散寒力较大，功专于中下二焦，暖胃燥湿，引气归元(肾)，适宜于寒湿积滞，寒泻冷痢，又有安胎作用；白豆蔻芳香而气清，温燥之性较强，功专于上中二焦，和胃止呕，适宜于湿浊阻胃之呕哕、呃逆。两药配用，宣通三焦气机，芳香化浊，醒脾和胃，行气止痛，治疗湿浊内蕴，胃呆纳少，气滞胸闷，脘腹胀痛，胃寒反胃呕吐，消化不良；砂仁配香橼脾胃虚寒，肝必乘之，胃脘胀痛不已，谓之气痛。砂仁温脾胃之寒凝，香椽行肝胃之结气，二药合用，共奏行气散寒，和胃止痛之功，治疗肝气犯胃之胃气痛。
党参味甘，性平，有补中益气、止渴、健脾益肺，养血生津。用于脾肺气虚，食少倦怠，咳嗽虚喘，气血不足，面色萎黄，心悸气短，津伤口渴，内热消渴。懒言短气、四肢无力、食欲不佳、气虚、气津两虚、气血双亏以及血虚萎黄等症。
制备上述黄精空心面的方法,包括以下步骤：
S1. 将上述原料粉碎备用，将小麦粉、魔芋精粉、海藻酸钠、水同时加入容器中进行搅拌糊化，温度为22-24℃，时间为5-7分钟；
S2. 向上述容器中边搅拌边加入剩余粉碎好的原料，继续搅拌4-5分钟，制得糊化的搅拌物；
S3. 将上述糊化的搅拌物通过空心面压制机挤出，从而获得空心面；
S4. 将上述空心面进行干燥，温度为65-70℃，时间50-60分钟。
进一步地，所述糊化的搅拌物中水分含量为27-30%。
进一步地，所述空心压制机的设定温度为40-50℃
本发明的有益效果：
本发明主要通过黄精和砂仁与其他的中药配伍，遵循中药配伍原则，具有降血糖、补气健脾、调气活血，还可缓解消化不良、脾肾亏虚、脘腹胀痛，增强人体免疫功能。
具体实施方式
以下由特定的具体实施例说明本发明的实施方式，熟悉此技术的人士可由本说明书所揭露的内容轻易地了解本发明的其他优点及功效。
本发明黄精多糖的提取采用以下其提取方法：
1）选择成熟、饱满的黄精，将黄精清洗干净，切成片状，通过粉碎机进行粉碎，最终得到黄精粉末，将黄精粉末与纯净水按15-20ml/g进行配比；
2）将上述溶液过滤浓缩，温度为70℃，时间150分钟；
3）最后进行真空干燥获得黄精多糖。
实施例一：
本发明提供一种黄精空心面,由以下重量份的原料制成：小麦粉400、黄精6、陈皮4、砂仁3、党参4、白豆蔻5、香橼1、山药40、枸杞6、魔芋精粉10、海藻酸钠2、食盐7、水250。
实施例二：
本发明提供一种黄精空心面,由以下重量份的原料制成：小麦粉450、黄精7、陈皮5、砂仁4、党参5、白豆蔻6、香橼2、山药50、枸杞7、魔芋精粉15、海藻酸钠3、食盐8、水300,。
本发明的保护范围不限于具体实施方式所公开的技术方案，凡是依据本发明的技术实质对以上实施例所作的任何修改、等同替换、改进等，均落入本发明的保护范围。

Claims (4)

1.一种黄精空心面,其特征在于，由以下重量份的原料制成：小麦粉400-450、黄精6-7、陈皮4-5、砂仁3-4、党参4-5、白豆蔻5-6、香橼1-2、山药40-50、枸杞5-6、魔芋精粉10-15、海藻酸钠2-3、食盐7-8、水适量。
2.根据权利要求1所述的一种黄精空心面的制备方法,其特征在于，包括以下步骤：
S1. 将上述原料粉碎备用，将小麦粉、魔芋精粉 、海藻酸钠、水同时加入容器中进行搅拌糊化，温度为22-24℃，时间为5-7分钟；
S2. 向上述容器中边搅拌边加入剩余粉碎好的原料，继续搅拌4-5分钟，制得糊化的搅拌物；
S3. 将上述糊化的搅拌物通过空心面压制机挤出，从而获得空心面；
S4. 将上述空心面进行干燥，温度为65-70℃，时间50-60分钟。
3.根据权利要求2所述的一种黄精空心面的制备方法,其特征在于:所述糊化的搅拌物中水分含量为27-30%。
4.根据权利要求2所述的一种黄精空心面的制备方法,其特征在于:所述空心压制机的设定温度为40-50℃。
CN202111041476.6A 2021-09-07 2021-09-07 一种黄精空心面及其制备方法 Pending CN113729154A (zh)

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Citations (4)

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Publication number Priority date Publication date Assignee Title
KR20010044478A (ko) * 2001-02-24 2001-06-05 임승수 둥굴레뿌리줄기 분말을 함유한 국수 조성물
CN102781242A (zh) * 2009-12-16 2012-11-14 农心株式会社 空心面的制备方法
CN108617950A (zh) * 2018-04-11 2018-10-09 马振平 一种枸杞养生挂面及其制备方法
CN113115904A (zh) * 2021-04-08 2021-07-16 宁夏亲喜之面食品有限公司 一种枸杞空心挂面的生产方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010044478A (ko) * 2001-02-24 2001-06-05 임승수 둥굴레뿌리줄기 분말을 함유한 국수 조성물
CN102781242A (zh) * 2009-12-16 2012-11-14 农心株式会社 空心面的制备方法
CN108617950A (zh) * 2018-04-11 2018-10-09 马振平 一种枸杞养生挂面及其制备方法
CN113115904A (zh) * 2021-04-08 2021-07-16 宁夏亲喜之面食品有限公司 一种枸杞空心挂面的生产方法

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