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CN113678978A - 一种膳食纤维益生菌固体饮料 - Google Patents

一种膳食纤维益生菌固体饮料 Download PDF

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CN113678978A
CN113678978A CN202110820550.8A CN202110820550A CN113678978A CN 113678978 A CN113678978 A CN 113678978A CN 202110820550 A CN202110820550 A CN 202110820550A CN 113678978 A CN113678978 A CN 113678978A
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dietary fiber
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吴培均
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Keweibo Jiangsu Biotechnology Research Institute Co ltd
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    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
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    • A23V2400/00—Lactic or propionic acid bacteria
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    • A23V2400/00—Lactic or propionic acid bacteria
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    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract

本发明公开一种膳食纤维益生菌固体饮料，包括以下几种原料：复合益生菌、麦芽糊精粉、膳食纤维、果蔬酵素、全脂乳粉、食品添加剂；所述复合益生菌包括植物乳杆菌、长双歧杆菌、乳酸片球菌、嗜酸乳杆菌、动物双歧杆菌、鼠李糖乳杆菌、短双歧杆菌、乳双歧杆菌、发酵乳杆菌；通过在固体饮料中添加多种益生菌，使多种益生菌之间发生了有益的相互作用，有效增加了肠道菌群的多样性；通过在固体饮料中添加膳食纤维，有利于对人体内的益生菌起到良好的调节作用；通过在固体饮料中添加果蔬酵素，具有调节人体肠道微生态、通便、减肥的效果；通过在固体饮料中添加全脂乳粉与食品添加剂不仅能够提高固体饮料的营养价值，同时有效地改善固体饮料的口感。

Description

一种膳食纤维益生菌固体饮料
技术领域
本发明涉及固体饮料技术领域，具体涉及一种膳食纤维益生菌固体饮料。
背景技术
益生菌是通过定殖在人体内，改变宿主某一部位菌群组成的一类对宿主有益的活性微生物。通过调节宿主黏膜与系统免疫功能或通过调节肠道内菌群平衡，促进营养吸收保持肠道健康的作用，从而产生有利于健康作用的单微生物或组成明确的混合微生物。
但在日常生活中，环境的恶化、不健康的生活方式，同时伴随着生活压力的加大，越来越多的人因过重的精神压力而产生焦虑、抑郁等情绪，导致神经内分泌系统功能失调，以及如今的社会长期大量使用广谱抗生素后，可使大多数敏感菌和正常菌群被抑制或杀死，而耐药菌则由于抗生素的选择作用得以大量繁殖，以上这些因素都会造成肠道生理功能紊乱，使肠道内微生态环境失去平衡，进而造成肠道老化。
发明内容
本发明的目的就在于解决上述问题，而提供一种膳食纤维益生菌固体饮料。
本发明通过以下技术方案来实现上述目的，一种膳食纤维益生菌固体饮料，包括以下几种原料：复合益生菌、麦芽糊精粉、膳食纤维、果蔬酵素、全脂乳粉、食品添加剂；
其中，各种原料的质量百分比为膳食纤维30％-45％、复合益生菌20％-35％、麦芽糊精粉10％-15％、果蔬酵素10％-15％、全脂乳粉10％-15％、食品添加剂1％-8％；
所述复合益生菌包括植物乳杆菌、长双歧杆菌、乳酸片球菌、嗜酸乳杆菌、动物双歧杆菌、鼠李糖乳杆菌、短双歧杆菌、乳双歧杆菌、发酵乳杆菌。
优选的，所述固体饮料中复合益生菌为干燥粉末状。
优选的，所述膳食纤维为不可溶性膳食纤维，且所述不可溶性膳食纤维为干燥粉末状。
优选的，所述食品添加剂包括维生素、食用色素、甜味剂、酸味剂。
本发明的有益效果是：
(1)通过在固体饮料中添加多种益生菌，使多种益生菌之间发生了有益的相互作用，有效增加了肠道菌群的多样性；
(2)通过在固体饮料中添加膳食纤维，有利于对人体内的益生菌起到良好的调节作用；
(3)通过在固体饮料中添加果蔬酵素，具有调节人体肠道微生态、通便、减肥的效果；
(4)通过在固体饮料中添加全脂乳粉与食品添加剂不仅能够提高固体饮料的价值，同时也能够有效地改善固体饮料的口感。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
本实施例中，一种膳食纤维益生菌固体饮料，包括以下几种原料：复合益生菌、麦芽糊精粉、膳食纤维、果蔬酵素、全脂乳粉、食品添加剂；
其中，各种原料的质量百分比为膳食纤维30％-45％、复合益生菌20％-35％、麦芽糊精粉10％-15％、果蔬酵素10％-15％、全脂乳粉10％-15％、食品添加剂1％-8％；
所述复合益生菌包括植物乳杆菌、长双歧杆菌、乳酸片球菌、嗜酸乳杆菌、动物双歧杆菌、鼠李糖乳杆菌、短双歧杆菌、乳双歧杆菌、发酵乳杆菌。
所述固体饮料中复合益生菌为干燥粉末状。
所述膳食纤维为不可溶性膳食纤维，且所述不可溶性膳食纤维为干燥粉末状。
所述食品添加剂包括维生素、食用色素、甜味剂、酸味剂。
本发明一种膳食纤维益生菌固体饮料，通过在固体饮料中添加多种益生菌，使多种益生菌之间发生了有益的相互作用，有效增加了肠道菌群的多样性；通过在固体饮料中添加膳食纤维，有利于对人体内的益生菌起到良好的调节作用；通过在固体饮料中添加果蔬酵素，具有调节人体肠道微生态、通便、减肥的效果；通过在固体饮料中添加全脂乳粉与食品添加剂不仅能够提高固体饮料的价值，同时也能够有效地改善固体饮料的口感。
于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内求。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。

Claims (4)

1.一种膳食纤维益生菌固体饮料，其特征在于，包括以下几种原料：复合益生菌、麦芽糊精粉、膳食纤维、果蔬酵素、全脂乳粉、食品添加剂；
其中，各种原料的质量百分比为膳食纤维30％-45％、复合益生菌20％-35％、麦芽糊精粉10％-15％、果蔬酵素10％-15％、全脂乳粉10％-15％、食品添加剂1％-8％；
其中，所述复合益生菌包括植物乳杆菌、长双歧杆菌、乳酸片球菌、嗜酸乳杆菌、动物双歧杆菌、鼠李糖乳杆菌、短双歧杆菌、乳双歧杆菌、发酵乳杆菌。
2.根据权利要求1所述的一种膳食纤维益生菌固体饮料，其特征在于：所述固体饮料中复合益生菌为干燥粉末状。
3.根据权利要求1所述的一种膳食纤维益生菌固体饮料，其特征在于：所述膳食纤维为不可溶性膳食纤维，且所述不可溶性膳食纤维为干燥粉末状。
4.根据权利要求1所述的一种膳食纤维益生菌固体饮料，其特征在于：所述食品添加剂包括维生素、食用色素、甜味剂、酸味剂。
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114343098A (zh) * 2021-12-20 2022-04-15 江苏薇芝泽海洋生物科技有限公司 一种富含膳食纤维的乳肽多元益生菌固体饮料及制备方法
CN119234982A (zh) * 2024-10-29 2025-01-03 康普雅元(泰州)健康产业有限公司 一种肠道代谢粉剂制品、其制备方法及装置

Citations (1)

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CN105661245A (zh) * 2016-01-29 2016-06-15 江苏微康生物科技有限公司 一种益生菌型果蔬酵素固体饮料

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CN105661245A (zh) * 2016-01-29 2016-06-15 江苏微康生物科技有限公司 一种益生菌型果蔬酵素固体饮料

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CN114343098A (zh) * 2021-12-20 2022-04-15 江苏薇芝泽海洋生物科技有限公司 一种富含膳食纤维的乳肽多元益生菌固体饮料及制备方法
CN119234982A (zh) * 2024-10-29 2025-01-03 康普雅元(泰州)健康产业有限公司 一种肠道代谢粉剂制品、其制备方法及装置

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