CN113662424A - Automatic cooking machine - Google Patents
Automatic cooking machine Download PDFInfo
- Publication number
- CN113662424A CN113662424A CN202111135304.5A CN202111135304A CN113662424A CN 113662424 A CN113662424 A CN 113662424A CN 202111135304 A CN202111135304 A CN 202111135304A CN 113662424 A CN113662424 A CN 113662424A
- Authority
- CN
- China
- Prior art keywords
- frying pan
- food materials
- heating
- automatic cooker
- turning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims description 30
- 239000000463 material Substances 0.000 claims abstract description 75
- 238000010438 heat treatment Methods 0.000 claims abstract description 54
- 230000007246 mechanism Effects 0.000 claims abstract description 52
- 238000000926 separation method Methods 0.000 claims description 20
- 230000002452 interceptive effect Effects 0.000 claims description 16
- 230000005540 biological transmission Effects 0.000 claims description 3
- 238000005253 cladding Methods 0.000 claims 1
- 230000007306 turnover Effects 0.000 abstract description 14
- 230000009471 action Effects 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 3
- 241000467686 Eschscholzia lobbii Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/08—Driving mechanisms
- A47J43/085—Driving mechanisms for machines with tools driven from the lower side
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses an automatic cooker which comprises a rack, wherein a containing cavity is arranged on the rack, a wok, a heating mechanism and a driving mechanism for driving the wok to turn over forwards and backwards are arranged in the containing cavity, and the wok is obliquely arranged in the containing cavity; according to the automatic cooker, the driving mechanism is arranged for driving the frying pan to turn over forwards and backwards, when the automatic cooker cooks food materials, the driving mechanism drives the frying pan to turn over forwards and backwards according to preset conditions, so that the food materials in the frying pan turn over forwards and backwards, one side of the food materials cannot be heated, the food materials are heated uniformly, the frying pan is obliquely arranged in the accommodating cavity, when the food materials turn over forwards and backwards in the frying pan to a certain height, the food materials fall back to the bottom of the frying pan through the self weight of the food materials, the action of turning over and frying when people cook the food materials is simulated, the food materials are fully turned over and fried, the food materials are uniformly and fully heated, the risk that the food materials stick to the frying pan is reduced, and the quality of dishes is improved.
Description
Technical Field
The invention relates to the technical field of cooking processing equipment, in particular to an automatic cooking machine.
Background
With the rapid development of the catering industry, the traditional manual cooking mode can not meet the requirements of people, the manual cooking operation is complicated, the cooking efficiency is low, the quality of dishes is unstable, the labor cost is high at present, and the large-scale development of the catering industry is not facilitated, so that the catering industry gradually replaces manpower by adopting automatic cooking equipment; the existing automatic cooking equipment is used for cooking food materials, a frying pan usually rotates towards one direction, the food materials cannot be effectively fried when being cooked, the food materials are heated unevenly, the phenomena of sticking of the food materials, poor quality of dishes and the like are easily caused.
The invention is researched and proposed aiming at the defects of the prior art.
Disclosure of Invention
Aiming at the existing automatic dish frying equipment in the prior art, a frying pan for cooking food materials usually rotates towards one direction, and the food materials cannot be effectively fried when being cooked, so that the food materials are heated unevenly, the phenomena of food material sticking, poor dish quality and the like are easily caused.
The technical scheme adopted by the invention for solving the technical problems is as follows:
the utility model provides an automatic cooking machine, includes the frame, be equipped with the holding chamber in the frame, the holding intracavity is equipped with the frying pan that is used for the culinary art to eat the material, is used for the heating mechanism to the frying pan heating and is used for driving the actuating mechanism of the positive and negative upset of frying pan, the frying pan sets up at the holding intracavity aslope.
According to the automatic cooker, the driving mechanism comprises a driving motor and a driving shaft, one end of the driving shaft is connected with the driving motor, and the other end of the driving shaft is connected with the frying pan and drives the frying pan to rotate.
According to the automatic cooker, the bottom of the wok is provided with the connecting groove, and the end part of the driving shaft is provided with the connecting clamping block matched with the connecting groove.
According to the automatic cooker, the inner wall of the frying pan is provided with the turning separation blade for turning and frying food materials, and the turning separation blade extends to the position perpendicular to the inner wall of the frying pan and extends towards the rotating axis of the turning separation blade.
According to the automatic cooker, the turning separation blade extends to the position of the radius of the section 1/2 of the bottom of the frying pan towards the rotating axis of the frying pan.
According to the automatic cooker, the accommodating cavity is internally provided with the infrared sensor for detecting whether the frying pan is positioned in the accommodating cavity, and the outer side of the frying pan is provided with the mark part matched with the infrared sensor for induction.
The automatic cooker is characterized in that the heating mechanism is provided with a avoiding hole for the driving shaft to extend to the bottom of the frying pan, the heating mechanism comprises a heating base, the heating base is coated on the outer side of the frying pan, and a clamping groove for fixing the heating coil is formed in the outer side of the heating base, so that the heating coil surrounds the outer side wall and the bottom of the heating pan body.
According to the automatic cooker, the heating base is provided with the mounting hole for mounting the temperature sensor, and the temperature sensor is used for detecting the temperature of the outer wall of the frying pan.
According to the automatic cooker, the handle is arranged at the top of the frying pan and is bent towards the rotating axis of the frying pan.
The automatic cooker comprises a rack, wherein the rack is provided with an interactive interface used for inputting cooking parameters and outputting the state of a wok, and a controller used for controlling data transmission with the interactive interface, the controller receives cooking parameter signals sent by the interactive interface, outputs program operation instructions executed by a heating mechanism and a driving mechanism, and outputs real-time state signals of the wok, the heating mechanism and the driving mechanism sent by the controller.
The invention has the beneficial effects that: according to the automatic cooker, the driving mechanism is arranged for driving the frying pan to turn over forwards and backwards, when the automatic cooker cooks food materials, the driving mechanism drives the frying pan to turn over forwards and backwards according to preset conditions, so that the food materials in the frying pan turn over forwards and backwards, one side of the food materials cannot be heated, the food materials are heated uniformly, the frying pan is obliquely arranged in the accommodating cavity, when the food materials turn over forwards and backwards in the frying pan to a certain height, the food materials fall back to the bottom of the frying pan through the self weight of the food materials, the action of turning over and frying when people cook the food materials is simulated, the food materials are fully turned over and fried, the food materials are uniformly and fully heated, the risk that the food materials stick to the frying pan is reduced, and the quality of dishes is improved.
The invention will be further described with reference to the accompanying drawings and specific embodiments.
Drawings
FIG. 1 is a schematic structural view of example 1 of the present invention;
fig. 2 is a schematic structural diagram of a hidden part of a rack in embodiment 1 of the present invention;
fig. 3 is an exploded view of a hidden part of a rack according to embodiment 1 of the present invention;
FIG. 4 is a schematic cross-sectional view of a hidden part of a rack in embodiment 1 of the present invention;
FIG. 5 is an enlarged view of portion A labeled in FIG. 4;
fig. 6 is a schematic structural view of a hidden pan in embodiment 1 of the present invention;
FIG. 7 is a schematic view of a pan of embodiment 1 of the present invention;
FIG. 8 is a schematic structural view of a heating mechanism according to embodiment 1 of the present invention;
FIG. 9 is a schematic structural view of example 2 of the present invention;
fig. 10 is a schematic structural diagram of embodiment 3 of the present invention.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
Example 1:
as shown in fig. 1 to 8, the automatic cooker of the present embodiment includes a frame 1, wherein the frame 1 is provided with an accommodating chamber 2, a wok 21 for cooking food materials, a heating mechanism 23 for heating the wok 21, and a driving mechanism 22 for driving the wok 21 to turn over forward and backward are disposed in the accommodating chamber 2, and the wok 21 is disposed in the accommodating chamber 2 in an inclined manner; according to the automatic cooker, the driving mechanism is arranged for driving the frying pan to turn over forwards and backwards, when the automatic cooker cooks food materials, the driving mechanism drives the frying pan to turn over forwards and backwards according to preset conditions, so that the food materials in the frying pan turn over forwards and backwards, one side of the food materials cannot be heated, the food materials are heated uniformly, the frying pan is obliquely arranged in the accommodating cavity, when the food materials turn over forwards and backwards in the frying pan to a certain height, the food materials fall back to the bottom of the frying pan through the self weight of the food materials, the action of turning over and frying when people cook the food materials is simulated, the food materials are fully turned over and fried, the food materials are uniformly and fully heated, the risk that the food materials stick to the frying pan is reduced, and the quality of dishes is improved.
In this embodiment, the driving mechanism 22 includes a driving motor 221 and a driving shaft 222 having one end connected to the driving motor 221, the other end of the driving shaft 222 is connected to the wok 21 and drives the wok to rotate, a connecting groove 224 is formed at the bottom of the wok 21, and a connecting block 223 matched with the connecting groove 224 is formed at the end of the driving shaft 222; the drive mechanism drives the drive shaft through the drive motor, the drive shaft drives the frying pan to rotate, and the rotation angle or the rotation speed of the drive motor is set through a program according to different parameter settings of different dishes so as to be matched with different cooking condition requirements, so that the drive motor drives the frying pan to cook different dish types according to the set cooking conditions; through setting up connecting grooves in the frying pan bottom, set up the connection fixture block that matches with connecting grooves at the tip of drive shaft, make frying pan and drive shaft realize the high-speed joint, the staff of being convenient for makes the staff can dismantle the frying pan from actuating mechanism to frying pan and actuating mechanism's loading and unloading, loads materials, goes out processes such as dish, washing to the frying pan alone to do not influence actuating mechanism's function.
In the embodiment, the forward turning angle of the frying pan 21 is 0-1080 degrees, and the reverse turning angle of the frying pan 21 is 0-1080 degrees; by adopting the design, when the frying pan completes one-time forward and reverse turning motion, the food in the frying pan periodically completes a plurality of turning motions, the turning motion during cooking the food is effectively simulated, the food is fully heated, and the food and the seasoning can be fully mixed, so that the cooking degree and the taste of the food are effectively guaranteed, and the mouthfeel and the taste of the food are further guaranteed.
In this embodiment, the inner wall of the frying pan 21 is provided with a turning baffle 24 for turning and frying food materials, and the turning baffle 24 extends to the center of the rotating shaft of the frying pan 21 along a direction perpendicular to the inner wall; adopt such design, when actuating mechanism carries out the action of positive and negative upset according to the condition drive frying pan of predetermineeing, the upset separation blade is pushing away and is eating the material upset thereupon, when the frying pan positive and negative upset is to the take the altitude, the upset separation blade is pushing away more edible material upsets, utilizes the dead weight of eating the material, eats the bottom that the material dropped back the frying pan, the effect of slice when the upset separation blade acted as people's culinary art material, has realized to eat the material and has circulated the stir-fry that turns over repeatedly, further improves the ability of stir-fry of turning over of frying pan.
In this embodiment, the turning baffle 24 extends to the position of 1/2 radius of the cross section of the wok bottom 41 at the rotation axis of the wok 21, the turning baffle 24 extends to the position of 1/2 wok depth from the wok bottom 41 of the wok 21 along the wok wall 42 to the wok opening, and the radian of the turning baffle 24 is similar to or consistent with that of the wok 21; 1. preferably, the turning separation blade extends to the position of 1/2 radius of the section of the bottom of the frying pan towards the rotating axis of the frying pan, the design is adopted, the turning separation blade can completely push the food materials in the frying pan to be fully turned and fried, 1) if the size is smaller than the specification, the turning separation blade can not push all food materials to be turned and fried along with the turning of the frying pan because of the undersize, so that part of the food materials are stopped at the bottom or the wall of the frying pan, thereby causing the phenomena of over-cooking or burning of partial food materials and the like, and failing to achieve the best stir-frying effect of the turning separation blade, 2) if the food materials are larger than the specification, the turning separation blade pushes the food materials to reach a certain height along with the turning of the frying pan, because the size of the turning separation blade is overlarge, therefore, the food materials are prevented from falling back to the bottom or the wall of the frying pan, the turning separation blade cannot play a role in simulating the food materials thrown by the turner during turning, and the phenomena of uncooked food materials or poor taste due to uneven mixing of the food materials and seasonings occur; 2. preferably, the turning separation blade extends 1/2 deep position of the frying pan from the bottom of the frying pan along the wall of the frying pan to the opening of the frying pan, and the design is adopted, so that the turning separation blade can be used for turning and frying all food materials, the food materials are guaranteed to be heated uniformly, the cooking degree and taste of the food materials are effectively guaranteed, the taste and taste of the food materials are further guaranteed, and the quality of dishes is improved; 3. the radian at the edge of the preferred turning separation blade is close to or consistent with that of the edge of the frying pan, and the design is adopted, so that the turning separation blade can uniformly push food materials in the frying pan to a high place, the food materials are prevented from piling up, the food materials are heated uniformly, and the problem of different raw and cooked food materials in different areas can be reduced.
In this embodiment, an infrared sensor 30 for detecting whether the wok 21 is located in the accommodating cavity 2 is arranged in the accommodating cavity 2, and a mark part 211 matched with the infrared sensor 30 for sensing is arranged on the outer side of the wok 21; through set up infrared sensor in the holding intracavity, be equipped with the mark position of cooperation infrared sensor response in the frying pan outside, when infrared sensor senses the mark position, explain the frying pan at the holding intracavity, heating mechanism can carry out heating work to the frying pan, actuating mechanism can be to the drive work of frying pan, when infrared sensor can not respond to the mark position in a period, the sensor can signals, thereby in time stop heating mechanism to the heating work of frying pan, stop actuating mechanism to the drive work of frying pan, prevent safety problem's emergence.
In this embodiment, the heating mechanism 23 is provided with a avoiding hole 231 for the driving shaft 222 to extend to the bottom of the frying pan 21, the heating mechanism 23 includes a heating base 232, the heating base 232 is covered on the outer side of the frying pan 21, and a clamping groove 233 for fixing the heating coil is arranged on the outer side of the heating base 232, so that the heating coil surrounds the outer side wall and the bottom of the heating pan body 232; by adopting the design, the outer side and the bottom of the frying pan can be heated by the heating pan body, so that the food materials in the frying pan are heated uniformly in the frying process.
In this embodiment, the heating base is provided with a mounting hole 25 for mounting a temperature sensor, and the temperature sensor is used for detecting the temperature of the outer wall of the frying pan 21; through setting up the mounting hole at the heating base, set up the temperature sensor who is used for detecting frying pan outer wall temperature in the mounting hole, when frying pan outer wall temperature was too high, temperature sensor can the state parameter of signal conditioning heating mechanism, prevented to fry the edible material in the pot and take place the phenomenon such as overcooked or fry and stick with paste because of the high temperature.
In this embodiment, the top of the frying pan 21 is provided with a handle 28, and the handle 28 is bent toward the rotation axis of the frying pan 21; adopt this kind of design for the handle can not hinder the frying pan and carry out upset work, and the staff of being convenient for moreover singlehanded just can take out the frying pan from the holding intracavity, cleans, puts into work such as eating the material to the frying pan.
In this embodiment, the rack 1 is provided with an interactive interface 26 for inputting cooking parameters and outputting the state of the wok 21, and a controller 27 for controlling data transmission with the interactive interface 26, the controller 27 receives cooking parameter signals sent by the interactive interface 26, the controller outputs program operation instructions executed by the heating mechanism 23 and the driving mechanism 22, and the interactive interface 26 outputs real-time state signals of the wok 21, the heating mechanism 23 and the driving mechanism 22 sent by the controller 27; the interactive interface comprises a display module and a code scanning module, the rack is provided with a plurality of accommodating cavities, and each accommodating cavity is internally provided with a corresponding controller, so that the frying pans in each accommodating cavity are independent from each other, and the operation of other frying pans is not influenced when a single frying pan is stopped or is vacant, and is not influenced; the cooking parameter signals are sent by the interactive interface, the controller receives the cooking parameter signals sent by the interactive interface, the cooking parameter signals are processed into program running instructions by the controller, and the program running instructions are output to the heating mechanism and the driving mechanism to be executed, so that the process conditions of heating time, heating power and the like of the frying pan by the heating mechanism are controlled, the process conditions of turning duration, turning speed, forward turning time, reverse turning time and the like of the frying pan driven by the driving mechanism are determined, the frying pan in each accommodating cavity can be operated by selecting different program conditions, and the cooking dishes with different tastes are cooked, and the controller receives state parameter signals (such as real-time temperature, multi-section heating and the like) sent by the heating mechanism and state parameter signals (such as rotating speed, rotating time, steering and the like) sent by the driving mechanism, and outputs the state parameter signals to the interactive interface, so that a worker can know the real-time working state of each frying pan in the automatic frying machine through a display module in the interactive interface.
In this embodiment, the number of the combination of the cooking stations on the automatic cooker is 9.
Example 2:
as shown in fig. 9, the present embodiment is different from embodiment 1 in that the number of the combination of the automatic cooker stations is 18, and the structure and the operation mode of the automatic cooker device are the same as those of embodiment 1.
Example 3:
as shown in fig. 10, the present embodiment is different from embodiment 1 in that the number of the combination of the automatic cooker stations is 3, and the structure and the operation mode of the automatic cooker device are the same as those of embodiment 1.
The technical contents of the present invention are further illustrated by the examples only for the convenience of the reader, but the embodiments of the present invention are not limited thereto, and any technical extension or re-creation based on the present invention is protected by the present invention. The protection scope of the invention is subject to the claims.
Claims (10)
1. An automatic cooking machine, includes frame (1), its characterized in that: be equipped with holding chamber (2) on frame (1), be equipped with frying pan (21) that are used for the culinary art to eat material in holding chamber (2), be used for heating mechanism (23) to frying pan (21) heating and be used for driving actuating mechanism (22) of positive and negative upset of frying pan (21), frying pan (21) set up in holding chamber (2) aslope.
2. The automatic cooker of claim 1, wherein: the driving mechanism (22) comprises a driving motor (221) and a driving shaft (222) with one end connected with the driving motor (221), and the other end of the driving shaft (222) is connected with the frying pan (21) and drives the frying pan to rotate.
3. The automatic cooker of claim 2, wherein: the bottom of the wok (21) is provided with a connecting groove (224), and the end part of the driving shaft (222) is provided with a connecting clamping block (223) matched with the connecting groove (224).
4. The automatic cooker of claim 1, wherein: the inner wall of the frying pan (21) is provided with a turning separation blade (24) for turning and frying food materials, and the turning separation blade (24) extends to the position of the rotating axis of the inner wall of the vertical frying pan (21).
5. The automatic cooker capable of turning over in two directions as claimed in claim 4, wherein: the turning baffle plate (24) extends the radius of the section 1/2 of the bottom (41) of the frying pan towards the rotating axis of the frying pan (21).
6. The automatic cooker of claim 1, wherein: be equipped with in holding chamber (2) and be used for detecting infrared sensor (30) whether frying pan (21) are located holding chamber (2), frying pan (21) outside is equipped with the cooperation mark position (211) that infrared sensor (30) responded to.
7. The automatic cooker of claim 2, wherein: be equipped with on heating mechanism (23) and supply drive shaft (222) to extend to avoiding hole (231) of frying pan (21) bottom, heating mechanism (23) is including heating base (232), heating base (232) cladding in frying pan (21) outside, the outside of heating base (232) is equipped with draw-in groove (233) that are used for fixed heating coil for the heating coil encircles the lateral wall and the bottom of the heating pot body (232).
8. The automatic cooker of claim 7, wherein: the heating base (232) is provided with a mounting hole (25) for mounting a temperature sensor, and the temperature sensor is used for detecting the temperature of the outer wall of the frying pan (21).
9. The automatic cooker of claim 1, wherein: the top of frying pan (21) is equipped with handle (28), handle (28) are to the crooked setting of the rotation axis center of frying pan (21).
10. The automatic cooker of claim 1, wherein: be equipped with on frame (1) and be used for inputing interactive interface (26) of cooking parameter and output frying pan (21) state, and with interactive interface (26) carry out control data transmission's controller (27), controller (27) receive the culinary art parameter signal that is sent by interactive interface (26), the program operating instruction that controller output heating mechanism (23) and actuating mechanism (22) were carried out, interactive interface (26) output by frying pan (21), heating mechanism (23) and the real-time status signal of actuating mechanism (22) that controller (27) sent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111135304.5A CN113662424A (en) | 2021-09-27 | 2021-09-27 | Automatic cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111135304.5A CN113662424A (en) | 2021-09-27 | 2021-09-27 | Automatic cooking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113662424A true CN113662424A (en) | 2021-11-19 |
Family
ID=78550287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111135304.5A Pending CN113662424A (en) | 2021-09-27 | 2021-09-27 | Automatic cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113662424A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113985753A (en) * | 2021-12-23 | 2022-01-28 | 深圳市发掘科技有限公司 | Intelligent kitchen system |
| CN113974425A (en) * | 2021-12-06 | 2022-01-28 | 东莞市大研自动化设备有限公司 | A fully automatic cooking robot |
| CN114185282A (en) * | 2021-12-09 | 2022-03-15 | 国网江苏省电力有限公司扬州供电分公司 | Full-electric kitchen cooking robot based on Internet of things and cooking method thereof |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757866A (en) * | 2014-06-27 | 2015-07-08 | 广东顺德金易厨电器有限公司 | Multifunctional automatic cooker |
| CN205512077U (en) * | 2016-03-03 | 2016-08-31 | 黄一峰 | Automatic pot that completes of tealeaves |
| TWM538762U (en) * | 2016-10-05 | 2017-04-01 | Zong-Lin Li | Automatic cooking device |
| CN207125616U (en) * | 2017-03-21 | 2018-03-23 | 佛山职业技术学院 | A kind of cooking machine with lifting dumping Shi Tou dishes mechanism |
| CN208876195U (en) * | 2017-11-03 | 2019-05-21 | 上海爱餐机器人(集团)有限公司 | A kind of furnace body device of cooking machine |
| CN110558472A (en) * | 2019-07-09 | 2019-12-13 | 张建纬 | Rotary drying type rice frying method |
| CN111820711A (en) * | 2020-06-15 | 2020-10-27 | 江苏大学 | Multi-pot linkage intelligent cooking device and method thereof |
| CN212995982U (en) * | 2020-04-29 | 2021-04-20 | 刘英杰 | Inclined automatic cooker |
| CN213248309U (en) * | 2020-07-16 | 2021-05-25 | 张雪高 | Automatic stir-frying pan and automatic cooker |
| CN113208406A (en) * | 2021-05-24 | 2021-08-06 | 广州东软科技有限公司 | Full-automatic intelligent cooking system |
| CN213939586U (en) * | 2020-12-11 | 2021-08-13 | 浙江玉昆机械有限公司 | Tea frying 100 type water-removing upturned pot |
-
2021
- 2021-09-27 CN CN202111135304.5A patent/CN113662424A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757866A (en) * | 2014-06-27 | 2015-07-08 | 广东顺德金易厨电器有限公司 | Multifunctional automatic cooker |
| CN205512077U (en) * | 2016-03-03 | 2016-08-31 | 黄一峰 | Automatic pot that completes of tealeaves |
| TWM538762U (en) * | 2016-10-05 | 2017-04-01 | Zong-Lin Li | Automatic cooking device |
| CN207125616U (en) * | 2017-03-21 | 2018-03-23 | 佛山职业技术学院 | A kind of cooking machine with lifting dumping Shi Tou dishes mechanism |
| CN208876195U (en) * | 2017-11-03 | 2019-05-21 | 上海爱餐机器人(集团)有限公司 | A kind of furnace body device of cooking machine |
| CN110558472A (en) * | 2019-07-09 | 2019-12-13 | 张建纬 | Rotary drying type rice frying method |
| CN212995982U (en) * | 2020-04-29 | 2021-04-20 | 刘英杰 | Inclined automatic cooker |
| CN111820711A (en) * | 2020-06-15 | 2020-10-27 | 江苏大学 | Multi-pot linkage intelligent cooking device and method thereof |
| CN213248309U (en) * | 2020-07-16 | 2021-05-25 | 张雪高 | Automatic stir-frying pan and automatic cooker |
| CN213939586U (en) * | 2020-12-11 | 2021-08-13 | 浙江玉昆机械有限公司 | Tea frying 100 type water-removing upturned pot |
| CN113208406A (en) * | 2021-05-24 | 2021-08-06 | 广州东软科技有限公司 | Full-automatic intelligent cooking system |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113974425A (en) * | 2021-12-06 | 2022-01-28 | 东莞市大研自动化设备有限公司 | A fully automatic cooking robot |
| CN114185282A (en) * | 2021-12-09 | 2022-03-15 | 国网江苏省电力有限公司扬州供电分公司 | Full-electric kitchen cooking robot based on Internet of things and cooking method thereof |
| CN113985753A (en) * | 2021-12-23 | 2022-01-28 | 深圳市发掘科技有限公司 | Intelligent kitchen system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN113662424A (en) | Automatic cooking machine | |
| US7619188B2 (en) | Apparatus and method for cooking dehydrated powdered food | |
| US20130036917A1 (en) | Stir lid with overflow sensor | |
| CN105595797A (en) | Automatic cooker | |
| CN210354396U (en) | Multi-cavity food processor | |
| TW202100024A (en) | Automatic stir-frying device of food cooker which is an automatic or semi-automatic equipment for preparing food | |
| CN101375766B (en) | Intelligent machine for stir-frying dishes | |
| KR20150052545A (en) | Electrically heated cookware having stirring function | |
| CN204427667U (en) | A kind of Automatic frying pan | |
| CN205018784U (en) | Automatic system equipment of frying of cooked food | |
| CN211299477U (en) | Intelligent efficient automatic cooking equipment | |
| CN203029009U (en) | Top discharge frying pan | |
| CN208909681U (en) | The cooking machine of stirring shovel is set on a kind of | |
| CN216932709U (en) | Automatic cooking machine capable of turning in two directions | |
| CN210227859U (en) | Food processor safe in utilization | |
| CN215190864U (en) | The inner pot structure of a new type of cooking machine | |
| CN209983985U (en) | Automatic system of cooking and use intelligent pot and induction cooker of this system | |
| CN217338194U (en) | Integrated cooking stove of integrated food processor | |
| CN209574356U (en) | Stirring device for intelligent cooking machine | |
| CN109588962B (en) | Plate-pulling type roller cooker | |
| CN210169697U (en) | Independent cooker | |
| CN218683825U (en) | Agitating unit and machine of cooking | |
| CN220898565U (en) | Novel automatic rotary frying pan with automatic feeding function | |
| CN218009294U (en) | Automatic temperature control frying pan | |
| CN219557044U (en) | Full-automatic frying and baking machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211119 |
|
| RJ01 | Rejection of invention patent application after publication |