CN113590949A - Method and device for wine recommendation, wine cabinet and storage medium - Google Patents
Method and device for wine recommendation, wine cabinet and storage medium Download PDFInfo
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- CN113590949A CN113590949A CN202110858302.2A CN202110858302A CN113590949A CN 113590949 A CN113590949 A CN 113590949A CN 202110858302 A CN202110858302 A CN 202110858302A CN 113590949 A CN113590949 A CN 113590949A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 283
- 238000000034 method Methods 0.000 title claims abstract description 60
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- 244000021273 Peumus boldus Species 0.000 description 5
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- 235000004280 healthy diet Nutrition 0.000 description 3
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B69/00—Cocktail cabinets
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B97/00—Furniture or accessories for furniture, not provided for in other groups of this subclass
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/50—Network services
- H04L67/55—Push-based network services
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B2220/00—General furniture construction, e.g. fittings
- A47B2220/0091—Electronic or electric devices
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- General Engineering & Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Information Retrieval, Db Structures And Fs Structures Therefor (AREA)
Abstract
The application relates to the technical field of wine recommendation, and discloses a method for wine recommendation, which comprises the following steps: acquiring a cooking mode of the cooking equipment in a working state; determining identification information of the target wine corresponding to the cooking mode according to the preset relation; and pushing the identification information of the target wine to the user. In this application, can acquire the culinary art mode of the cooking equipment that is in operating condition in real time, confirm the identification information of the target wine that corresponds with the culinary art mode according to the predetermined relation, then give the user with the identification information propelling movement of target wine, let the user carry out more audio-visual understanding to the wine that should arrange under this culinary art mode, make the more scientific wine of drinking of user, improve the taste of wine under the cooperation of the culinary art mode of difference, thereby recommend the wine that is fit for drinking to the user better, improve user's experience. The application also discloses a device, a wine cabinet and a storage medium for recommending wine.
Description
Technical Field
The present application relates to the technical field of wine recommendation, and for example, to a method and an apparatus for wine recommendation, a wine cabinet, and a storage medium.
Background
At present, red wine becomes an indispensable drink in life of people, the red wine is more and more appeared on dining tables and banquet, the drinking requirement of the red wine is increasingly increased, and the people can enjoy the red wine when drinking a proper amount in the dining process or after eating.
The wine selecting and dish matching system in the related technology can enter information of a eater, information of wine selected by the eater and information of dishes selected by the eater, and the wine suitable for drinking is recommended to a user according to the reasonability of mutual matching of the wine and the dishes selected by assessment, but the related technology is only suitable for being used in a hotel, the process is complex, the cost is high, the wine suitable for drinking is recommended according to the dishes singly, the requirements of the user are difficult to meet, and the user experience is reduced.
Therefore, how to better recommend wine suitable for drinking to users and improve the user experience becomes a problem to be solved urgently by technical personnel in the field.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a method and a device for recommending wine, a wine cabinet and a storage medium, so that wine suitable for drinking is recommended to a user better, and the user experience is improved.
In some embodiments, a method for wine recommendation, comprises:
acquiring a cooking mode of the cooking equipment in a working state;
determining identification information of the target wine corresponding to the cooking mode according to the preset relation;
and pushing the identification information of the target wine to the user.
In some embodiments, an apparatus for wine recommendation, comprising: a processor and a memory storing program instructions, the processor being configured to, upon execution of the program instructions, perform the method for wine recommendation described above.
In some embodiments, a wine cabinet comprises the apparatus for wine recommendation of the above embodiments.
In some embodiments, the storage medium stores program instructions that, when executed, perform the method for wine recommendation described above.
The method and the device for recommending wine, the wine cabinet and the storage medium provided by the embodiment of the disclosure can realize the following technical effects:
can acquire the culinary art mode that is in operating condition's cooking equipment in real time, confirm the identification information of the target wine that corresponds with the culinary art mode according to the predetermined relation, then give the user with the identification information propelling movement of target wine, let the user carry out more audio-visual understanding to the wine that should arrange under this culinary art mode, make the more scientific wine of drinking of user, improve the taste of wine under the cooperation of the culinary art mode of difference, thereby recommend the wine that is fit for drinking to the user better, improve user's experience.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the accompanying drawings and not in limitation thereof, in which elements having the same reference numeral designations are shown as like elements and not in limitation thereof, and wherein:
FIG. 1 is a schematic diagram of a method for wine recommendation provided by embodiments of the present disclosure;
FIG. 2 is a schematic diagram of another method for wine recommendation provided by embodiments of the present disclosure;
FIG. 3 is a schematic diagram of another method for wine recommendation provided by embodiments of the present disclosure;
fig. 4 is a schematic diagram of an apparatus for wine recommendation provided by an embodiment of the present disclosure.
Reference numerals:
100. a processor (processor); 101. a memory (memory); 102. a Communication Interface (Communication Interface); 103. a bus.
Detailed Description
So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
The terms "first," "second," and the like in the description and in the claims, and the above-described drawings of embodiments of the present disclosure, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the present disclosure described herein may be made. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions.
In some embodiments, a method for wine recommendation, shown in connection with fig. 1, comprises:
s01, the processor acquires the cooking mode of the cooking equipment in the working state;
s02, the processor determines the identification information of the target wine corresponding to the cooking mode according to the preset relationship;
and S03, the processor pushes the identification information of the target wine to the user.
By adopting the method for recommending wine, the cooking mode of the cooking equipment in the working state can be acquired in real time, the identification information of the target wine corresponding to the cooking mode is determined according to the preset relation, and then the identification information of the target wine is pushed to the user, so that the user can more intuitively know the wine to be matched in the cooking mode, the user can drink the wine more scientifically, the taste of the wine is improved under the cooperation of different cooking modes, the wine suitable for drinking is recommended to the user better, and the user experience is improved.
Optionally, the processor acquires a cooking mode of the cooking device in an operating state, including: the processor acquires the working state of the cooking device and acquires the cooking mode of the cooking device in the working state. Like this, because have a plurality of cooking devices in the user's kitchen, the processor acquires a plurality of cooking device's operating condition earlier, then acquires the culinary art mode that is in operating condition's cooking device, has improved the acquisition accuracy degree of culinary art mode, has simplified the acquisition process of culinary art mode.
Optionally, the cooking apparatus comprises: gas cookers, electric cookers, microwave ovens, and electric ovens; the cooking apparatus in an operating state includes: one or more of a gas range, an electric cooker, a microwave oven, and an electric oven. Therefore, one or more cooking modes of the gas stove, the electric cooker, the microwave oven and the electric oven can be obtained, then wine corresponding to the plurality of cooking modes is determined according to the preset relation, and the user experience is further improved.
Optionally, the cooking apparatus in an operating state comprises: a gas stove is provided. In this way, the cooking mode of the gas range may be acquired and then the wine corresponding to the cooking mode of the gas range may be recommended.
Optionally, the cooking mode of the cooking apparatus comprises: a cooking mode; and/or, cooking the food material. In this way, the processor can obtain the cooking mode of the cooking device; and/or cooking food materials, and then determining a cooking mode according to a preset relation; and/or cooking identification information of the target wine corresponding to the food materials, and pushing the identification information of the target wine to the user, so that the pushed target wine can be better adapted to the cooking mode, the user can drink the wine more scientifically, and the user experience is improved.
Optionally, the cooking mode of the cooking apparatus comprises: cooking methods and cooking ingredients. Therefore, the processor can acquire the cooking mode and the cooking food of the cooking equipment, and the identification information of the target wine corresponding to different cooking modes and cooking food is determined according to the preset relation, so that the pushed target wine can be better matched with the cooking modes and the cooking food, a user can drink wine more scientifically, and the user experience is improved.
Optionally, the cooking mode of the cooking apparatus comprises: and (4) cooking the food material. Therefore, the processor can acquire the cooking food materials of the cooking equipment, the identification information of the target wine corresponding to different cooking food materials is determined according to the preset relation, the target wine is determined according to the cooking food materials, the target wine corresponding to the cooking food materials can be more scientifically matched, the diet of a user can be reasonably planned, and the user experience is improved.
Optionally, the identification information of the wine comprises: one or more of the following: the name of the product; the year; alcohol content; capacity; a place of origin; and (4) the price. Therefore, the processor can determine one or more information of the name, the year, the alcoholic strength, the capacity, the producing area and the price of the target wine corresponding to the cooking mode according to the preset relationship, so that a user can conveniently and visually know the target wine collocated in different cooking modes, the user can drink the wine more scientifically, and the user experience is improved.
Optionally, the identification information of the wine comprises: the name and year. Therefore, the processor can determine the name and the year of the target wine corresponding to the cooking mode according to the preset relationship, so that a user can more intuitively know what kind of name and year wine should be drunk in different cooking modes, the user can drink the wine more scientifically, and the user experience is improved.
Alternatively, the preset relationship may be a matching relationship between a cooking mode and wine products known in the healthy diet field, or a matching relationship set by a user according to personal preferences and experiences. Therefore, the collocation relationship can be preset according to the liquor in the healthy diet field and the collocation general knowledge of different cooking modes, and the collocation relationship can also be preset according to the personal preference and experience of the user, so that the healthy diet of the user when drinking the liquor is ensured, and the user experience is improved.
In some examples, the cooking modes include a cooking mode and a cooking food material, and the processor acquires the cooking mode and the cooking food material of the cooking device in an operating state, for example, the cooking mode of the cooking device in the operating state is frying, the cooking food material is steak, and the cooking mode of the cooking device at this time is frying and steak, determines that the identification information of the target wine corresponding to the frying and steak is 'ninety years and boldo' according to a preset relation, and pushes the boldo 'in the ninety years to the user, so that the user can know more intuitively that the user is suitable for drinking the boldo' in the ninety years when eating the frying steak, the user can drink wine more scientifically, and the user experience is improved.
In some examples, the cooking mode includes cooking food materials, and the processor acquires the cooking food materials of the cooking device in an operating state, for example, the cooking food materials of the cooking device in the operating state are pasta, determines that the identification information of the target wine corresponding to the pasta is "eighties, lafaxine" according to the preset relationship, and pushes the "lafaxine" to the user, so that the user can know that the "lafaxine" wine in the eighties is suitable for drinking when eating the pasta more intuitively, the user can drink the wine more scientifically, and the user experience is improved.
Optionally, the processor acquires a cooking mode of the cooking device in an operating state, including: the processor acquires the cooking mode of the cooking device in the working state transmitted by the cooking device and/or the mobile terminal. Therefore, the cooking mode of the cooking device is acquired through the cooking device and/or the mobile terminal, and the processor acquires the cooking mode acquired through the cooking device and/or the mobile terminal, so that the acquiring process of the cooking mode is simplified, and the acquiring efficiency of the cooking mode is improved.
Optionally, the acquiring, by the processor, the cooking mode of the cooking device in the working state sent by the cooking device or the mobile terminal includes: the processor acquires voice information input by a user and transmitted by the cooking apparatus in an operating state, and extracts information about a cooking mode therefrom. Therefore, the processor can acquire the voice information input by the user and sent by the cooking equipment, and extract the information related to the cooking mode from the voice information, so that the cooking mode is determined, the acquisition process of the cooking mode is simplified, and the accuracy of acquiring the cooking mode is improved.
Optionally, the processor acquires voice information input by a user and sent by the cooking device in the working state, and the voice information includes: the processor acquires voice information acquired by a microphone of the cooking device in a working state. Therefore, the voice information sent in the cooking process of the user is collected through the microphone of the cooking equipment, the voice information collected by the cooking equipment is obtained through the processor, and the process of obtaining the voice information is simplified.
In some examples, in the cooking process of a user, a microphone of the cooking device can collect voice information sent by the user, the processor obtains the collected voice information sent by the cooking device, and extracts information related to the cooking mode, so as to determine the cooking mode of the cooking device, for example, the user sends voice information of fried steak during cooking, the cooking device collects the voice information, the processor obtains the voice information of the fried steak sent by the cooking device, extracts the fried steak from the voice information as the cooking mode corresponding to the cooking device, determines identification information of wine corresponding to the fried steak according to a preset relation, and pushes the identification information of the wine to the user, so that the user experience is improved.
Optionally, the acquiring, by the processor, the cooking mode of the cooking device in the working state sent by the cooking device or the mobile terminal includes: the processor acquires voice information input by a user, which is transmitted from the mobile terminal, and extracts information about a cooking mode therefrom. Therefore, when the user cooks, the processor can acquire the voice information input by the user and sent by the mobile terminal, extract the information about the cooking mode from the voice information, and acquire the voice information input by the user by using the mobile terminal, so that the process of acquiring the voice information can be further simplified, and the user experience is improved.
Optionally, the processor acquires voice information input by a user and sent by the mobile terminal, and includes: the processor acquires voice information acquired by a microphone of the mobile terminal. Therefore, under a general condition, the mobile terminal of the user is carried about, so that the voice information of the user is collected through the microphone of the mobile terminal, the processor acquires the voice information collected by the mobile terminal, the success rate of voice information collection can be improved, and the process of voice information acquisition is further simplified.
Optionally, determining, according to the preset relationship, identification information of the target wine corresponding to the cooking mode includes: and determining the identification information of the target wine corresponding to the cooking mode from the identification information of the wine stored in the wine cabinet according to the preset relationship. Therefore, wine stored in the wine cabinet is associated with the cooking mode, the identification information of the target wine corresponding to the cooking mode is determined from the identification information of the wine stored in the wine cabinet according to the preset relation, namely the matching relation between the wine stored in the wine cabinet and the cooking mode is determined according to the preset relation, different wine stored in the wine cabinet of the user is recommended to the user under different cooking modes, the user can conveniently and quickly obtain the target wine corresponding to the cooking mode, and the user experience is improved.
Optionally, before determining the identification information of the target wine corresponding to the cooking mode from the identification information of the wine stored in the wine cabinet according to the preset relationship, the method further includes: the processor acquires identification information of wine stored in the wine cabinet. Therefore, the identification information of all wine products stored in the wine cabinet is obtained, after the cooking mode of the cooking equipment in the working state is obtained, the identification information of the target wine product corresponding to the cooking mode is matched from the wine cabinet according to the preset relation, the cooking mode is associated with the wine stored in the wine cabinet, and a user can conveniently and quickly obtain the target wine product.
Optionally, the processor obtains identification information of wine stored in the wine cabinet, including: the processor acquires identification information of wine stored in the wine cabinet prestored in the server. Therefore, the processor is used for directly acquiring the identification information of the wine stored in the wine cabinet prestored in the server, and the acquisition efficiency of the identification information of the wine is improved.
In some examples, when a user stores wine in the wine cabinet, the user can scan the label code on the wine bottle body through the camera of the wine cabinet or the mobile terminal to obtain the identification information of the wine to be stored in the wine cabinet, and the obtained identification information of the wine is stored in the database, so that the user can conveniently know the wine stored in the wine cabinet.
In some optional embodiments, shown in conjunction with fig. 2, a method for wine recommendation, comprises:
s01, the processor acquires the cooking mode of the cooking equipment in the working state;
s02, the processor determines the identification information of the target wine corresponding to the cooking mode according to the preset relationship;
s03, the processor pushes the identification information of the target wine to the user;
and S04, the processor acquires the position information of the target wine and pushes the position information of the target wine to the user.
By adopting the method for wine recommendation provided by the embodiment of the disclosure, the cooking mode of the cooking device in a working state can be acquired in real time, the identification information of the target wine corresponding to the cooking mode is determined according to the preset relationship, then the identification information of the target wine is pushed to the user, the user can know the wine to be matched in the cooking mode more intuitively, the user can drink the wine more scientifically, the taste of the wine is improved under the cooperation of different cooking modes, the position information of the target wine is acquired after the identification information of the target wine is pushed to the user, and the position information of the target wine is pushed to the user, so that the user can find the position of the target wine quickly, and the target wine is acquired more efficiently.
Optionally, the processor obtains the position information of the target wine, including: the processor acquires the position information of the target wine in the wine cabinet. Therefore, when the wine products stored in the wine cabinet are associated with the cooking mode, the identification information of the target wine product corresponding to the cooking mode is determined from the identification information of the wine products stored in the wine cabinet according to the preset relation, the position of the target wine product in the wine cabinet is obtained, and a user can conveniently and quickly find the target wine product from the wine cabinet.
Optionally, the processor obtains the position information of the target wine in the wine cabinet, including: and the processor acquires the position information of the target wine in the wine cabinet according to the identification information of the target wine. Therefore, the processor determines the position information of the target wine according to the corresponding relation between the identification information of the target wine and the position information of the target wine, and the acquisition process of the position information of the target wine in the wine cabinet is simplified.
In some examples, at the stage of storing wine in the wine cabinet, the identification information of the wine may be associated with the position information of the wine storage location storing the wine, for example, the boldo of the ninety years is stored at the third wine storage location of the second layer in the wine cabinet, so that in the case that the acquired identification information of the target wine is the boldo of the ninety years, the position of the target wine stored at the third wine storage location of the second layer in the wine cabinet is determined, and the information is pushed to the user, so that the user can find the position of the target wine in the wine cabinet quickly.
In some optional embodiments, shown in conjunction with fig. 3, a method for wine recommendation, comprises:
s01, the processor acquires the cooking mode of the cooking equipment in the working state;
s02, the processor determines the identification information of the target wine corresponding to the cooking mode according to the preset relationship;
s03, the processor pushes the identification information of the target wine to the user;
s04, the processor acquires the position information of the target wine and pushes the position information of the target wine to the user;
and S05, the processor sends prompt information of the position of the target wine to the user.
By adopting the method for recommending the wine, the cooking mode of the cooking equipment in the working state can be obtained in real time, the identification information of the target wine corresponding to the cooking mode is determined according to the preset relation, then the identification information of the target wine is pushed to the user, the user can know the wine to be matched in the cooking mode more intuitively, the user can drink the wine more scientifically, the taste of the wine is improved under the coordination of different cooking modes, the position information of the target wine is obtained after the identification information of the target wine is pushed to the user, the position information of the target wine is pushed to the user, the user can find the position of the target wine fast, the processor can send prompt information to the user after the position information of the target wine is pushed, and the user can watch the position of the target wine more intuitively, further improving the efficiency of obtaining the target wine for the user.
Optionally, the processor sends a prompt message to the user about the location of the target wine, including: the processor controls a lighting device arranged in the wine cabinet to illuminate the wine storage position where the target wine is located. Like this, illuminate target beverage and deposit the wine position through lighting device, give the more audio-visual experience of user, the user can be more quick and accurate find target beverage.
Optionally, the processor controls a lighting device arranged in the wine cabinet to illuminate the wine storage position where the target wine is located, and the method comprises the following steps: and a light-emitting device is correspondingly arranged at each wine storage position in the wine cabinet, and the light-emitting device corresponding to the wine storage position of the target wine is lightened to illuminate the wine storage position of the target wine. Like this, through the light device illumination target wine's that corresponds the setting deposit wine position, simple structure, supplementary user more accurate finds target wine.
Optionally, the processor controls a lighting device arranged in the wine cabinet to illuminate the wine storage position where the target wine is located, and the method comprises the following steps: the angle-adjustable spotlight is arranged in the wine cabinet, and the spotlight irradiates the wine storage position where the target wine is positioned by adjusting the irradiation angle of the spotlight. Like this, shine the storage wine position at target wine place through angle-adjustable's shot-light, supplementary user finds target wine more accurately, reduces the quantity of light source simultaneously, reduce cost to shine through the shot-light, have certain bandwagon effect.
Optionally, the processor pushes the identification information of the target wine to the user, including: the processor pushes the identification information of the target wine to the user in a video playing or voice broadcasting mode. Therefore, the identification information of the target wine is pushed to the user in a video playing or voice broadcasting mode, the user can know the identification information of the target wine more intuitively, and the efficiency of receiving the identification information of the target wine by the user is improved.
Optionally, the processor pushes the identification information of the target wine to the user in a video playing or voice broadcasting mode, including: and the processor controls the terminal equipment closest to the user to push the identification information of the target wine to the user in a video playing or voice broadcasting mode. Like this, the processor controls the nearest terminal equipment of distance user to the identification information of user propelling movement target wine, and the user of being convenient for in time knows the identification information of the target wine of collocation with the culinary art mode, makes the user can acquire the identification information of target wine more high-efficiently, improves the degree of accuracy of the identification information that the user acquireed, has improved user's experience.
Optionally, before the processor controls the terminal device closest to the user to push the identification information of the target wine to the user in a video playing or voice broadcasting mode, the method includes: the processor obtains the distance between the wine cabinet, the cooking equipment and the mobile terminal and the user, controls one of the wine cabinet, the cooking equipment and the mobile terminal which is closest to the user, and pushes the identification information of the target wine to the user in a video playing or voice broadcasting mode. Like this, the treater selects the nearest one of distance user to the identification information of target wine of propelling movement to the user through acquireing gradevin, cooking equipment and mobile terminal and user's distance, and the user of being convenient for looks over or listen to makes the user can acquire the identification information of target wine more high-efficiently, improves the degree of accuracy of the identification information that the user acquireed, has improved user's experience.
Optionally, the processor controls one of the wine cabinet, the cooking device and the mobile terminal that is closest to the user, and pushes the identification information of the target wine to the user in a video playing or voice broadcasting mode, including: and controlling a screen closest to the user in the wine cabinet, the cooking equipment and the mobile terminal, and pushing the identification information of the target wine to the user in a video playing mode. Therefore, the identification information of the target wine is played through controlling the screen closest to the user in the wine cabinet, the cooking equipment and the mobile terminal, so that the user can watch the identification information of the target wine more intuitively.
Optionally, the processor controls one of the wine cabinet, the cooking device and the mobile terminal that is closest to the user, and pushes the identification information of the target wine to the user in a video playing or voice broadcasting mode, including: and controlling a loudspeaker which is closest to the user in the wine cabinet, the cooking equipment and the mobile terminal, and pushing the identification information of the target wine to the user in a voice broadcasting mode. Therefore, the identification information of the target wine is subjected to voice broadcast by controlling the loudspeaker closest to the user in the wine cabinet, the cooking equipment and the mobile terminal, so that the user can hear the identification information of the target wine more intuitively.
Optionally, the cooking apparatus comprises: gas cookers, rice cookers, microwave ovens, and electric ovens. In this way, since a plurality of cooking devices exist in the home of the user, the user may freely move around the home area even when using one of the cooking devices to cook, so that the cooking device closest to the user has uncertainty, and the cooking device closest to the user among the gas cooker, the electric cooker, the microwave oven, and the electric oven is controlled to push the cooking device to the user, so that the user can more efficiently obtain the identification information of the target wine.
Optionally, the mobile terminal comprises: one or more of a cell phone and a tablet computer. Therefore, as various mobile terminals may exist in the user home, different mobile terminals may be carried in the user cooking process, and the mobile terminal closest to the user has uncertainty, the mobile terminal closest to the user in the mobile phone and the tablet computer is controlled to push information to the user, so that the user can more efficiently obtain the identification information of the target wine.
As shown in fig. 4, an apparatus for wine recommendation according to an embodiment of the present disclosure includes a processor (processor)100 and a memory (memory) 101. Optionally, the apparatus may also include a Communication Interface (Communication Interface)102 and a bus 103. The processor 100, the communication interface 102, and the memory 101 may communicate with each other via a bus 103. The communication interface 102 may be used for information transfer. The processor 100 may invoke logic instructions in the memory 101 to perform the method for wine recommendation of the above-described embodiment.
In addition, the logic instructions in the memory 101 may be implemented in the form of software functional units and stored in a computer readable storage medium when the logic instructions are sold or used as independent products.
The memory 101, which is a computer-readable storage medium, may be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 100 executes functional applications and data processing by executing program instructions/modules stored in the memory 101, namely, implements the method for wine recommendation in the above embodiments.
The memory 101 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. In addition, the memory 101 may include a high-speed random access memory, and may also include a nonvolatile memory.
The embodiment of the disclosure provides a wine cabinet, which comprises the device for recommending wine.
Embodiments of the present disclosure provide a storage medium storing computer-executable instructions configured to perform the above-described method for wine recommendation.
The storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes, and may also be a transient storage medium.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of other like elements in a process, method or apparatus that comprises the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no specific order between the different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for wine recommendation, comprising:
acquiring a cooking mode of the cooking equipment in a working state;
determining identification information of the target wine corresponding to the cooking mode according to a preset relation;
and pushing the identification information of the target wine to a user.
2. The method of claim 1, wherein the cooking mode of the cooking apparatus comprises:
a cooking mode; and/or the presence of a gas in the gas,
and (4) cooking the food material.
3. The method according to claim 1, wherein the determining identification information of the target wine corresponding to the cooking mode according to a preset relationship comprises:
and determining the identification information of the target wine corresponding to the cooking mode from the identification information of the wine stored in the wine cabinet according to a preset relation.
4. The method of claim 1, further comprising:
and acquiring the position information of the target wine and pushing the position information of the target wine to the user.
5. The method of claim 4, wherein obtaining the location information of the target wine and pushing the location information of the target wine to the user comprises:
and sending prompt information of the position of the target wine to the user.
6. The method of any one of claims 1 to 5, wherein pushing the identification information of the target wine product to a user comprises:
and pushing the identification information of the target wine to a user in a video playing or voice broadcasting mode.
7. The method of claim 6, wherein the step of pushing the identification information of the target wine to the user in a form of video playing or voice broadcasting comprises:
and controlling the terminal equipment closest to the user to push the identification information of the target wine to the user in a video playing or voice broadcasting mode.
8. An apparatus for wine recommendation comprising a processor and a memory storing program instructions, characterized in that the processor is configured to execute the method for wine recommendation according to any one of claims 1 to 7 when executing the program instructions.
9. A wine cabinet comprising an apparatus for wine recommendation according to claim 8.
10. A storage medium storing program instructions, characterized in that said program instructions, when executed, perform a method for wine recommendation according to any of claims 1 to 7.
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| CN202110858302.2A CN113590949A (en) | 2021-07-28 | 2021-07-28 | Method and device for wine recommendation, wine cabinet and storage medium |
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| CN202110858302.2A CN113590949A (en) | 2021-07-28 | 2021-07-28 | Method and device for wine recommendation, wine cabinet and storage medium |
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