CN113397206B - Preparation method of carboxymethylated momordica grosvenori polysaccharide and application of carboxymethylated momordica grosvenori polysaccharide in tobacco humectant - Google Patents
Preparation method of carboxymethylated momordica grosvenori polysaccharide and application of carboxymethylated momordica grosvenori polysaccharide in tobacco humectant Download PDFInfo
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- 150000004676 glycans Chemical class 0.000 title claims abstract description 143
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 143
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 143
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 101
- 241000208125 Nicotiana Species 0.000 title claims abstract description 34
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 34
- 239000003906 humectant Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 244000185386 Thladiantha grosvenorii Species 0.000 title claims abstract 24
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 82
- 239000011347 resin Substances 0.000 claims abstract description 19
- 229920005989 resin Polymers 0.000 claims abstract description 19
- 238000010828 elution Methods 0.000 claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 59
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 51
- 239000002244 precipitate Substances 0.000 claims description 40
- 238000003756 stirring Methods 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 28
- 239000003795 chemical substances by application Substances 0.000 claims description 23
- 239000002904 solvent Substances 0.000 claims description 20
- 230000001376 precipitating effect Effects 0.000 claims description 16
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 claims description 15
- 229940106681 chloroacetic acid Drugs 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 14
- PLWSZOQYWKLNIL-UHFFFAOYSA-N 1-butyl-2-chloro-3-methyl-2h-imidazole Chemical group CCCCN1C=CN(C)C1Cl PLWSZOQYWKLNIL-UHFFFAOYSA-N 0.000 claims description 12
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 3
- 230000035484 reaction time Effects 0.000 claims description 2
- 235000019504 cigarettes Nutrition 0.000 abstract description 33
- 230000000694 effects Effects 0.000 abstract description 10
- 230000001953 sensory effect Effects 0.000 abstract description 9
- 206010013911 Dysgeusia Diseases 0.000 abstract description 5
- 230000007794 irritation Effects 0.000 abstract description 3
- 230000014759 maintenance of location Effects 0.000 abstract description 3
- 238000013441 quality evaluation Methods 0.000 abstract description 3
- 239000000779 smoke Substances 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 1
- 241001409321 Siraitia grosvenorii Species 0.000 description 79
- 239000000243 solution Substances 0.000 description 35
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 33
- 235000009815 Momordica Nutrition 0.000 description 23
- 241000218984 Momordica Species 0.000 description 23
- 239000012153 distilled water Substances 0.000 description 20
- 238000012360 testing method Methods 0.000 description 19
- 238000000502 dialysis Methods 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 10
- 239000000523 sample Substances 0.000 description 10
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 9
- 239000008399 tap water Substances 0.000 description 9
- 235000020679 tap water Nutrition 0.000 description 9
- 239000007864 aqueous solution Substances 0.000 description 7
- 230000000391 smoking effect Effects 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 239000003153 chemical reaction reagent Substances 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 230000003020 moisturizing effect Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- KJJPESOHTCIVIS-UHFFFAOYSA-N 2-chloroacetic acid propan-2-ol Chemical compound C(C)(C)O.ClCC(=O)O KJJPESOHTCIVIS-UHFFFAOYSA-N 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 239000012496 blank sample Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 231100000344 non-irritating Toxicity 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
- A24B15/241—Extraction of specific substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
- A24B15/303—Plant extracts other than tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B9/00—Control of the moisture content of tobacco products, e.g. cigars, cigarettes, pipe tobacco
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
技术领域Technical Field
本发明涉及烟草领域,具体涉及羧甲基化罗汉果多糖的制备方法及在烟用保润剂中的应用。The invention relates to the field of tobacco, and in particular to a preparation method of carboxymethylated momordica grosvenori polysaccharide and application of the carboxymethylated momordica grosvenori polysaccharide in a tobacco humectant.
背景技术Background Art
当下国内外卷烟工业中主要采用一些多羟基传统的保润物质,如丙二醇、甘油等作为保润剂使用,此类保润剂的主要目的在于稳定加工过程中烟丝的含水率,避免卷烟加工过程中烟丝的断碎性,提高烟丝的耐加工强度,但上述传统的保润剂对成品卷烟烟丝在不同的气候环境条件下,对烟丝含水率的稳定和提高卷烟吸食的舒适性存在一定的差距。At present, the domestic and foreign cigarette industries mainly use some traditional polyhydroxy humectants, such as propylene glycol, glycerin, etc. as humectants. The main purpose of such humectants is to stabilize the moisture content of tobacco during processing, avoid the breakage of tobacco during cigarette processing, and improve the processing strength of tobacco. However, the above-mentioned traditional humectants have a certain gap in stabilizing the moisture content of finished cigarette tobacco and improving the comfort of cigarette smoking under different climatic conditions.
植物多糖是由大量单糖聚合而成的大分子多羟基物质,与水分子能形成较稳定的氢键,具有较好的保水性,在卷烟产品中具有较好的保润效果;如果将植物多糖进行羧甲基化,既可以提高植物多糖在水溶液中的溶解性,又可以进一步提高植物多糖的保水能力,就能更好地发挥植物多糖在溶液中的溶解性和保水效果。Plant polysaccharides are large molecular polyhydroxy substances formed by the polymerization of a large number of monosaccharides. They can form relatively stable hydrogen bonds with water molecules, have good water retention properties, and have a good moisturizing effect in cigarette products. If plant polysaccharides are carboxymethylated, it can not only increase the solubility of plant polysaccharides in aqueous solutions, but also further improve the water retention capacity of plant polysaccharides, which can better exert the solubility and water retention effect of plant polysaccharides in solutions.
但在实际进行罗汉果多糖的羧甲基化后,常规的提纯方法均不能使羧甲基化的罗汉果多糖具有较高的纯度,该类纯度较低的罗汉果羧甲基化多糖,其虽然能在保水效果上有促进作用,但是对于卷烟的吸食口感还是会带来一些不良的结果。However, after the actual carboxymethylation of Momordica grosvenori polysaccharides, conventional purification methods cannot make the carboxymethylated Momordica grosvenori polysaccharides have a higher purity. Although this type of Momordica grosvenori carboxymethylated polysaccharides with lower purity can promote the water retention effect, it will still bring some adverse results to the smoking taste of cigarettes.
发明内容Summary of the invention
因此,本发明要解决的技术问题在于克服现有技术中无法显著提纯羧甲基化多糖,导致为卷烟的吸食口感带来不良影响的缺陷,从而提供一种纯度高、能解决上述口感问题的羧甲基化罗汉果多糖的制备方法及在烟用保润剂中的应用。Therefore, the technical problem to be solved by the present invention is to overcome the defect that the prior art cannot significantly purify the carboxymethylated polysaccharide, resulting in adverse effects on the smoking taste of cigarettes, thereby providing a method for preparing a carboxymethylated monk fruit polysaccharide with high purity that can solve the above-mentioned taste problem and its application in a tobacco humectant.
一种羧甲基化罗汉果多糖的制备方法,包括如下步骤:A method for preparing carboxymethylated Momordica grosvenori polysaccharide comprises the following steps:
原料获取:获得罗汉果多糖;Raw material acquisition: obtain Momordica grosvenori polysaccharide;
羧甲基化:将罗汉果多糖进行羧甲基化得到羧甲基化的罗汉果粗多糖;Carboxymethylation: Carboxymethylating the Momordica grosvenori polysaccharide to obtain carboxymethylated Momordica grosvenori crude polysaccharide;
精制:将羧甲基化的罗汉果粗多糖通过大孔树脂D101吸附,用20~90%乙醇溶液梯度洗脱纯化,是一种获得精制纯度不低于95%的羧甲基化罗汉果多糖最有效的好方法。Refining: The carboxymethylated Momordica grosvenori crude polysaccharide is adsorbed by macroporous resin D101 and purified by gradient elution with 20-90% ethanol solution. This is the most effective method to obtain carboxymethylated Momordica grosvenori polysaccharide with a refined purity of not less than 95%.
所述大孔树脂的型号D101是一种获得精制高纯度羧甲基罗汉果多糖最有效的大孔树脂。可以将罗汉果多糖的纯度提高到95%以上。The macroporous resin model D101 is the most effective macroporous resin for obtaining refined high-purity carboxymethyl Momordica polysaccharide, and can increase the purity of Momordica polysaccharide to more than 95%.
在洗脱的乙醇溶液的浓度为40%-60%时,制备得到的罗汉果多糖的纯度可以达到98%以上。When the concentration of the eluted ethanol solution is 40%-60%, the purity of the prepared Momordica grosvenori polysaccharide can reach more than 98%.
所述羧甲基化的过程为:将罗汉果多糖、氢氧化钠和溶剂加入到反应瓶中,搅拌溶解,然后加入氯乙酸,搅拌反应,冷却,调节pH值至中性,醇沉,过滤收集沉淀,沉淀再经水溶解,醇沉,透析,冷冻干燥即得;The carboxymethylation process is as follows: adding Momordica grosvenori polysaccharide, sodium hydroxide and a solvent into a reaction bottle, stirring to dissolve, then adding chloroacetic acid, stirring to react, cooling, adjusting the pH value to neutral, precipitating with alcohol, filtering and collecting the precipitate, dissolving the precipitate with water, precipitating with alcohol, dialyzing, and freeze-drying to obtain the product;
所述罗汉果多糖、氢氧化钠、溶剂和氯乙酸的质量比为10:18:150:20;所述溶剂由质量比为2:1的羧化剂和水组成。The mass ratio of the Momordica grosvenori polysaccharide, sodium hydroxide, solvent and chloroacetic acid is 10:18:150:20; and the solvent is composed of a carboxylating agent and water in a mass ratio of 2:1.
所述搅拌反应的反应温度为55~75℃,反应时间为4~5小时。The reaction temperature of the stirring reaction is 55-75° C., and the reaction time is 4-5 hours.
所述羧化剂为1-丁基-3-甲基咪唑基氯盐。The carboxylating agent is 1-butyl-3-methylimidazolyl chloride.
一种精制的羧甲基化罗汉果多糖,采用上述的制备方法制备得到。A refined carboxymethylated Momordica grosvenori polysaccharide is prepared by the above-mentioned preparation method.
羧甲基化罗汉果多糖在烟用保润剂中的应用。Application of carboxymethylated Momordica grosvenori polysaccharide in tobacco humectant.
所述的羧甲基化罗汉果多糖的添加量为烟丝重量的0.001~0.015%,优选的,羧甲基化罗汉果多糖的添加量为烟丝重量的0.001%~0.005%。The added amount of the carboxymethylated Momordica grosvenori polysaccharide is 0.001-0.015% of the weight of the tobacco shreds. Preferably, the added amount of the carboxymethylated Momordica grosvenori polysaccharide is 0.001-0.005% of the weight of the tobacco shreds.
本发明技术方案,具有如下优点:The technical solution of the present invention has the following advantages:
1.本发明提供的羧甲基化罗汉果多糖的制备方法,通过研究发现,导致其口感问题的原因在于羧甲基化过程中带来的一些副产物,因此,本发明中通过对羧甲基化后的罗汉果多糖采用大孔树脂进行精制处理,可以在十分简单的纯化过程中制备得到较高纯度的羧甲基化罗汉果多糖,通过更加简单的方法能够获得纯度大于95%的羧甲基化罗汉果多糖,该方法制备得到的羧甲基化罗汉果多糖在达到提高保水效果的同时,还能有效提高卷烟的感官性能。1. The preparation method of carboxymethylated Momordica polysaccharide provided by the present invention is that the reason for the taste problem lies in some by-products brought about in the carboxymethylation process. Therefore, in the present invention, the carboxymethylated Momordica polysaccharide is refined by using a macroporous resin to prepare a carboxymethylated Momordica polysaccharide with a higher purity in a very simple purification process. A carboxymethylated Momordica polysaccharide with a purity greater than 95% can be obtained by a simpler method. The carboxymethylated Momordica polysaccharide prepared by the method can achieve the effect of improving water retention and effectively improve the sensory performance of cigarettes.
2.本发明进一步优化了羧甲基化的过程,本发明中羧甲基化的过程为:将罗汉果多糖、氢氧化钠和溶剂加入到反应瓶中,搅拌溶解,然后加入氯乙酸,搅拌反应,冷却,调节pH值至中性,醇沉,过滤收集沉淀,沉淀再经水溶解,醇沉,透析,冷冻干燥即得;所述罗汉果多糖、氢氧化钠、溶剂和氯乙酸的质量比为10:18:150:20;所述溶剂由质量比为2:1的羧化剂和水组成;上述过程中主要优化了原料的组成和配比,通过该原料组成和配比的优化,结合精制步骤中乙醇的浓度,可以获得更高收率以及纯度的羧甲基化的罗汉果多糖。2. The present invention further optimizes the process of carboxymethylation. The process of carboxymethylation in the present invention is as follows: adding Momordica grosvenori polysaccharide, sodium hydroxide and a solvent to a reaction bottle, stirring and dissolving, then adding chloroacetic acid, stirring and reacting, cooling, adjusting the pH value to neutral, precipitating with alcohol, filtering and collecting the precipitate, dissolving the precipitate in water, precipitating with alcohol, dialyzing, and freeze-drying; the mass ratio of the Momordica grosvenori polysaccharide, sodium hydroxide, solvent and chloroacetic acid is 10:18:150:20; the solvent is composed of a carboxylating agent and water in a mass ratio of 2:1; in the above process, the composition and ratio of the raw materials are mainly optimized. By optimizing the composition and ratio of the raw materials and combining the concentration of ethanol in the refining step, carboxymethylated Momordica grosvenori polysaccharide with higher yield and purity can be obtained.
3.本发明获得的精制的羧甲基化罗汉果多糖对卷烟产品的感官质量具有显著的效果,是一种极好的烟用保润剂,在卷烟工业中具有很好的应用价值。3. The refined carboxymethylated Momordica grosvenori polysaccharide obtained by the present invention has a significant effect on the sensory quality of cigarette products, is an excellent tobacco humectant, and has great application value in the cigarette industry.
具体实施方式DETAILED DESCRIPTION
提供下述实施例是为了更好地进一步理解本发明,并不局限于所述最佳实施方式,不对本发明的内容和保护范围构成限制,任何人在本发明的启示下或是将本发明与其他现有技术的特征进行组合而得出的任何与本发明相同或相近似的产品,均落在本发明的保护范围之内。The following examples are provided for a better understanding of the present invention, but are not intended to limit the best mode of implementation, nor to limit the content and protection scope of the present invention. Any product identical or similar to the present invention obtained by anyone under the inspiration of the present invention or by combining the features of the present invention with other prior arts shall fall within the protection scope of the present invention.
试验所用的主要试剂和仪器:The main reagents and instruments used in the experiment are:
氢氧化钠、乙酸、乙醇95%、苯酚、硫酸、氯化钠(科密欧广东试剂,分析纯)1-丁基-3-甲基咪唑基氯盐(兰州化学物理研究所,分析纯),大孔树脂D101(苏州润淼环保科技有限公司),实验用水为蒸馏水。Sodium hydroxide, acetic acid, ethanol 95%, phenol, sulfuric acid, sodium chloride (Kermiou Guangdong Reagent, analytical grade), 1-butyl-3-methylimidazolyl chloride (Lanzhou Institute of Chemical Physics, analytical grade), macroporous resin D101 (Suzhou Runmiao Environmental Protection Technology Co., Ltd.), and distilled water were used in the experiment.
AG204型分析天平(感量0.0001g,瑞士METTLERTOLEDO公司),R-25型旋转蒸发仪(瑞士BUCHI公司);V-700真空泵(瑞士BUCHI公司);低温冷却循环泵(瑞士BUCHI公司);SH23-2恒温磁力搅拌器(上海梅颖浦生产厂);ZK-82B型电热真空干燥箱(上海申光仪器仪表有限公司);CHRIST冻干机(瑞士BUCHI公司);大孔树脂D101(苏州润淼环保科技有限公司)。AG204 analytical balance (sensitivity 0.0001g, METTLERTOLEDO, Switzerland), R-25 rotary evaporator (BUCHI, Switzerland); V-700 vacuum pump (BUCHI, Switzerland); low-temperature cooling circulation pump (BUCHI, Switzerland); SH23-2 constant temperature magnetic stirrer (Shanghai Meiyingpu Production Plant); ZK-82B electric vacuum drying oven (Shanghai Shenguang Instrument Co., Ltd.); CHRIST freeze dryer (BUCHI, Switzerland); macroporous resin D101 (Suzhou Runmiao Environmental Protection Technology Co., Ltd.).
本发明中,原材料罗汉果普通市售产品。In the present invention, the raw material Momordica grosvenori is a common commercially available product.
下述实施例中的罗汉果多糖采用如下方法制备而得:将500克粉碎过的干燥罗汉果用1500ml石油醚(60~90℃)索氏提取2.5小时,用以去油脂,渣挥发干。挥发干后的残渣每次用2000克沸水提取2次,合并2次提取所得的提取液,浓缩、离心,取上层清液,加上层清液3倍体积量的无水乙醇进行醇沉,静置10小时,再次离心收集沉淀物。沉淀物依次用乙醇洗涤2次后,用适量的蒸馏水溶解,加入沉淀物重量0.1%的木瓜蛋白酶于55℃水浴中放置3小时进行蛋白水解除蛋白。脱蛋白后的母液再加入10克活性炭脱色,于70℃水浴中加热2小时,静至室温,过滤除去活性炭,减压浓缩成500克,装入透析袋,流水透析40小时,除去小分子杂质,透析结束后,再次加入透析后多糖溶液体积3倍量的无水乙醇进行醇沉,静置10小时,离心后,沉淀物于75℃条件下干燥得粗多糖22.3克,粗多糖的得率为4.46%。取粗多糖3.0克用蒸馏水溶解后,通过大孔树脂D101柱层析分离纯化,用50%乙醇溶液洗脱,收集洗脱液,采用硫酸苯酚法对洗脱液显色检测洗脱液中多糖的洗脱情况,收集洗脱液,浓缩洗脱液,冻干得876mg精制罗汉果多糖,得率为29.2%,经检测,罗汉果多糖的纯度为98.1%。The Momordica polysaccharide in the following embodiment is prepared by the following method: 500 grams of crushed dried Momordica grosvenori is extracted with 1500 ml of petroleum ether (60-90° C.) for 2.5 hours to remove grease, and the residue is evaporated. The residue after evaporation is extracted twice with 2000 grams of boiling water each time, and the extracts obtained from the two extractions are combined, concentrated, centrifuged, and the supernatant is taken, and anhydrous ethanol 3 times the volume of the supernatant is added for alcohol precipitation, and the precipitate is collected by centrifugation again. After the precipitate is washed with ethanol twice in turn, it is dissolved with an appropriate amount of distilled water, and 0.1% of the weight of the precipitate is added with papain and placed in a 55° C. water bath for 3 hours for protein hydrolysis. The mother liquor after protein removal was decolorized by adding 10 g of activated carbon, heated in a 70°C water bath for 2 hours, and then cooled to room temperature, the activated carbon was removed by filtration, and the solution was concentrated under reduced pressure to 500 g, placed in a dialysis bag, and dialyzed with running water for 40 hours to remove small molecular impurities. After the dialysis, anhydrous ethanol 3 times the volume of the polysaccharide solution after dialysis was added again for alcohol precipitation, and the solution was allowed to stand for 10 hours. After centrifugation, the precipitate was dried at 75°C to obtain 22.3 g of crude polysaccharide, and the yield of crude polysaccharide was 4.46%. 3.0 g of crude polysaccharide was dissolved in distilled water, separated and purified by macroporous resin D101 column chromatography, eluted with 50% ethanol solution, and the eluate was collected. The eluate was colorimetrically detected by sulfuric acid phenol method to detect the elution of polysaccharide in the eluate, and the eluate was collected, concentrated, and freeze-dried to obtain 876 mg of refined Momordica grosvenori polysaccharide, with a yield of 29.2%. After testing, the purity of Momordica grosvenori polysaccharide was 98.1%.
实施例中未注明具体实验步骤或条件者,按照本领域内的文献所描述的常规实验步骤的操作或条件即可进行。所用试剂或仪器未注明生产厂商者,均为可以通过市购获得的常规试剂产品。If no specific experimental steps or conditions are specified in the examples, the conventional experimental steps or conditions described in the literature in the field can be used. If no manufacturer is specified for the reagents or instruments used, they are all conventional reagent products that can be purchased commercially.
实施例1Example 1
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在55℃下继续搅拌反应4小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 55°C for 4 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用20%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为25.1%,经检测,纯度为96.10%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 20% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 25.1%. After testing, the purity was 96.10%.
实施例2Example 2
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在70℃下继续搅拌反应5小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 70°C for 5 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用30%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为26.7%,经检测,纯度为97.0%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 30% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 26.7%. After testing, the purity was 97.0%.
实施例3Example 3
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在70℃下继续搅拌反应5小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 70°C for 5 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用40%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为28.1%,经检测,纯度为98.1%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 40% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 28.1%. After testing, the purity was 98.1%.
实施例4Example 4
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在65℃下继续搅拌反应4小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 65°C for 4 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用50%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为29.2%,经检测,纯度为98.1%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 50% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 29.2%. After testing, the purity was 98.1%.
实施例5Example 5
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在65℃下继续搅拌反应4小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 65°C for 4 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用60%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为29.1%,经检测,纯度为98.1%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 60% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 29.1%. After testing, the purity was 98.1%.
实施例6Example 6
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在65℃下继续搅拌反应4小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 65°C for 4 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用70%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为27.0%,经检测,纯度为96.10%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 70% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 27.0%. After testing, the purity was 96.10%.
实施例7Example 7
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在65℃下继续搅拌反应4小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 65°C for 4 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用80%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为25.1%,经检测,纯度为95.10%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 80% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 25.1%. After testing, the purity was 95.10%.
实施例8Example 8
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在65℃下继续搅拌反应4小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 65°C for 4 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
将羧甲基化罗汉果粗多糖样品溶于蒸馏水中,加到已预处理过的大孔树脂D101柱中,用90%乙醇溶液洗脱,用苯酚----硫酸法检测,收集含多糖的各接收的管样品(每支接收管收集10毫升),冷冻干燥,即得羧甲基化罗汉果多糖精制品,得率为24.5%,经检测,纯度为95.0%。The crude carboxymethylated Momordica grosvenori polysaccharide sample was dissolved in distilled water, added to a pretreated macroporous resin D101 column, eluted with 90% ethanol solution, detected by phenol-sulfuric acid method, and the samples of each receiving tube containing polysaccharide were collected (10 ml were collected in each receiving tube), freeze-dried, and the refined carboxymethylated Momordica grosvenori polysaccharide was obtained with a yield of 24.5%. After testing, the purity was 95.0%.
对比例1Comparative Example 1
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入18克氢氧化钠、150毫升溶剂(羧化剂与水的质量比为2:1,羧化剂为1-丁基-3-甲基咪唑基氯盐),室温下搅拌至溶液澄清,加入10克精制罗汉果多糖,充分搅拌30分钟,至完全溶解,然后缓慢加入20克氯乙酸,在55℃下继续搅拌反应4小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 18 grams of sodium hydroxide and 150 milliliters of solvent (the mass ratio of carboxylating agent to water is 2:1, and the carboxylating agent is 1-butyl-3-methylimidazolyl chloride) into a round-bottom three-necked bottle, stirring at room temperature until the solution is clear, adding 10 grams of refined Momordica grosvenori polysaccharide, stirring for 30 minutes until it is completely dissolved, then slowly adding 20 grams of chloroacetic acid, continuing to stir and react at 55°C for 4 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate.
沉淀用适量水溶解,3倍体积95%乙醇醇沉,高速离心20分钟。再次收集沉淀,用透析袋对其进行流水透析。先用自来水透析,再用蒸馏水透析,最后冷冻干燥得乳白色棉絮状的羧甲基化罗汉果粗多糖。The precipitate was dissolved with an appropriate amount of water, precipitated with 3 times the volume of 95% ethanol, and centrifuged at high speed for 20 minutes. The precipitate was collected again and dialyzed with running water using a dialysis bag. First, it was dialyzed with tap water, then with distilled water, and finally freeze-dried to obtain milky white cotton-like carboxymethylated Momordica grosvenori crude polysaccharide.
经过检测,该羧甲基化罗汉果粗多糖的得率为75.2%,纯度为81.0%。After testing, the yield of the carboxymethylated Momordica grosvenori crude polysaccharide was 75.2% and the purity was 81.0%.
对比例2Comparative Example 2
一种羧甲基化罗汉果多糖的制备方法包括下述步骤:在圆底三颈瓶中加入6克罗汉果多糖、120毫升异丙醇,在400r/min条件下搅拌20min,再加入420毫升质量浓度为20%的氢氧化钠溶液,室温下反应2h,再加入480毫升质量分数为16%的氯乙酸异丙醇溶液,加热至60℃保温反应5小时,冷却至室温,用稀醋酸调节pH值为7,醇沉,过滤,收集沉淀;沉淀用95%乙醇洗涤3次,收集沉淀,冷冻干燥得羧甲基化罗汉果粗多糖。A preparation method of carboxymethylated Momordica grosvenori polysaccharide comprises the following steps: adding 6 grams of Momordica grosvenori polysaccharide and 120 milliliters of isopropanol into a round-bottom three-necked flask, stirring for 20 minutes at 400 r/min, adding 420 milliliters of a sodium hydroxide solution with a mass concentration of 20%, reacting at room temperature for 2 hours, adding 480 milliliters of a chloroacetic acid isopropanol solution with a mass fraction of 16%, heating to 60° C. for heat preservation and reaction for 5 hours, cooling to room temperature, adjusting the pH value to 7 with dilute acetic acid, precipitating with alcohol, filtering, and collecting the precipitate; washing the precipitate with 95% ethanol for 3 times, collecting the precipitate, and freeze-drying to obtain the crude carboxymethylated Momordica grosvenori polysaccharide.
经过检测,该羧甲基化罗汉果粗多糖的得率为50.3%,纯度为72.1%。After testing, the yield of the carboxymethylated Momordica grosvenori crude polysaccharide was 50.3% and the purity was 72.1%.
试验例1Test Example 1
为考察羧甲基化罗汉果多糖对卷烟的物理保润性能(保水性),以真龙(祥云)空白卷烟烟丝为载体,将实施例1-8以及对比例1-2制备所得羧甲基化罗汉果多糖,同罗汉果多糖一起,分别进行物理保润性能对比测试研究。具体试验过程如下:In order to investigate the physical moisture retention performance (water retention) of carboxymethylated Momordica polysaccharide on cigarettes, the carboxymethylated Momordica polysaccharide prepared in Examples 1-8 and Comparative Examples 1-2 was used as a carrier, and the physical moisture retention performance comparison test was conducted with Momordica polysaccharide. The specific test process is as follows:
将实施例1-8的羧甲基化罗汉果多糖和罗汉果多糖同时配制成质量分数为0.05%的水溶液。根据对比例1-2的纯度将其配置成与实施例5中羧甲基化罗汉果多糖含量相同的水溶液,水溶液浓度=(实施例5纯度*0.05%)/对比例纯度。The carboxymethylated Momordica polysaccharide and Momordica polysaccharide of Examples 1-8 were simultaneously prepared into an aqueous solution with a mass fraction of 0.05%. According to the purity of Comparative Examples 1-2, it was prepared into an aqueous solution with the same content of carboxymethylated Momordica polysaccharide as that in Example 5, and the concentration of the aqueous solution = (purity of Example 5*0.05%)/purity of Comparative Example.
先将空白卷烟烟丝,于温度22士1℃、相对湿度60士2%的环境中平衡48小时。获取若干份等量烟丝,每份200克,分别向烟丝中均匀施加4克上述各个实施例和对比例中化合物的水溶液,对照空白样为烟丝均匀施加水4克。然后将各组的烟丝分别置于温度22士1℃、相对湿度40士2%的环境中境下考察其解湿过程,并对即时含水率(%)的变化进行分析考察其物理保润效果。First, place the blank cigarette tobacco in an environment with a temperature of 22±1°C and a relative humidity of 60±2% for 48 hours. Obtain several equal portions of tobacco, each portion of 200 grams, and evenly apply 4 grams of aqueous solutions of the compounds in the above-mentioned embodiments and comparative examples to the tobacco, and the control blank sample is a tobacco uniformly applied with 4 grams of water. Then, the tobacco of each group is placed in an environment with a temperature of 22±1°C and a relative humidity of 40±2% to observe its dehumidification process, and analyze the change of the instant moisture content (%) to examine its physical moisturizing effect.
各个实施例和对比例中相应时间下的即时含水率(%)的检测结果见表1所示。The test results of the instantaneous moisture content (%) at the corresponding time in each embodiment and comparative example are shown in Table 1.
表1Table 1
试验结果表明:经大孔树脂D101柱吸附,用20-90%乙醇溶液洗脱精制后的烟用保润剂羧甲基化罗汉果多糖的物理保润性能较好,其中经大孔树脂D101吸附后,用40-60%乙醇溶液洗脱精制的烟用保润剂羧甲基化罗汉果多糖的物理保润性能最好,其次是其它梯度洗脱的不同浓度的乙醇溶液。The test results show that the physical wetting properties of the tobacco preservative carboxymethylated Momordica grosvenori polysaccharide after adsorption on a macroporous resin D101 column and elution and purification with a 20-90% ethanol solution are good. Among them, the physical wetting properties of the tobacco preservative carboxymethylated Momordica grosvenori polysaccharide after adsorption on a macroporous resin D101 and elution and purification with a 40-60% ethanol solution are the best, followed by other gradient elutions of different concentrations of ethanol solutions.
试验例2Test Example 2
为考察羧甲基化罗汉果多糖对卷烟的感官保润性能,本发明采用以下方法进行测试:In order to investigate the sensory moisturizing performance of carboxymethylated Momordica grosvenori polysaccharide on cigarettes, the present invention adopts the following method for testing:
以20%乙醇(体积比)水溶液作溶剂,将实施例1-8精制的羧甲基化罗汉果多糖配成质量分数为0.1%的溶液;同时根据对比例1和2的纯度,换算后,配置成每单位体积中与实施例5中羧甲基化罗汉果多糖含量相同的羧甲基化罗汉果粗多糖溶液。The refined carboxymethylated Momordica polysaccharide of Examples 1-8 was prepared into a solution with a mass fraction of 0.1% using a 20% ethanol (volume ratio) aqueous solution as a solvent; at the same time, according to the purity of Comparative Examples 1 and 2, after conversion, a carboxymethylated Momordica polysaccharide solution having the same content of carboxymethylated Momordica polysaccharide as that in Example 5 per unit volume was prepared.
然后取5.000克溶液,分别喷加到未加香的100克真龙(祥云)空白卷烟烟丝中,制成卷烟,每个样品分别挑选选出100支相同重量的烟支,将这各个实施例和对比例对应的100支烟样和100支空白对照样卷烟真龙(祥云),于温度22士1℃、湿度60士2(%)的恒温恒湿箱中平衡48小时。Then, 5.000 g of the solution was sprayed onto 100 g of unflavored blank cigarette shreds of Zhenlong (Xiangyun) to make cigarettes. 100 cigarettes of the same weight were selected for each sample. The 100 cigarette samples corresponding to each embodiment and comparative example and 100 blank control cigarettes of Zhenlong (Xiangyun) were equilibrated in a constant temperature and humidity chamber at a temperature of 22 ± 1°C and a humidity of 60 ± 2 (%) for 48 hours.
选择20位评吸专家对不同实施例和对比例的卷烟进行评测,评吸专家的选择范围为广西壮族自治区烟草专卖局卷烟质量评价技术委员会专家库成员。评测按照GB5606.4-2005的卷烟感官质量技术要求对光泽、香气、协调、杂气、刺激性和余味进行打分,打分后计算得到平均值,打分结果如表2所示。20 smoking evaluation experts were selected to evaluate the cigarettes of different embodiments and comparative examples. The selection range of smoking evaluation experts was the expert pool members of the Cigarette Quality Evaluation Technical Committee of Guangxi Zhuang Autonomous Region Tobacco Monopoly Bureau. The evaluation was conducted according to the technical requirements of cigarette sensory quality of GB5606.4-2005 to score the gloss, aroma, coordination, miscellaneous smell, irritation and aftertaste. The average value was calculated after scoring. The scoring results are shown in Table 2.
表2Table 2
通过上述结果可知,烟用保润剂羧甲基化罗汉果多糖对卷烟感官质量的主要作用为丰富烟香、降低刺激和掩盖杂气,使烟气细腻柔和,余味干净,口感甜润舒适。The above results show that the main effect of carboxymethylated monk fruit polysaccharide as a tobacco humectant on the sensory quality of cigarettes is to enrich the tobacco aroma, reduce irritation and mask impurities, making the smoke delicate and soft, the aftertaste clean, and the taste sweet and comfortable.
试验例3Test Example 3
本发明还对不同浓度的烟用保润剂羧甲基化罗汉果多糖的感官性能评价,具体的,以20%乙醇(体积比)水溶液作溶剂,将实施例5精制所得的烟用保润剂羧甲基化罗汉果多糖,配成质量分数为0.1%的溶液。分别取0.100克、0.500克、1.000克、5.000克、10.000克、15.000克和20.000克上述含羧甲基化罗汉果多糖的溶液,分别喷加到七份未加香的100克真龙(祥云)空白卷烟烟丝中,制成卷烟,每个样品分别挑选选出100支相同重量的烟支及空白对照样卷烟真龙(祥云),于温度22士1℃、湿度60士2(%)的恒温恒湿箱中平衡48小时。由评吸专家对七个样品进行评吸。评吸结果见表3。The present invention also evaluates the sensory performance of carboxymethylated Momordica polysaccharide, a humectant for tobacco, at different concentrations. Specifically, a 20% ethanol (volume ratio) aqueous solution is used as a solvent, and the carboxymethylated Momordica polysaccharide, a humectant for tobacco, obtained by refining in Example 5, is prepared into a solution with a mass fraction of 0.1%. 0.100 g, 0.500 g, 1.000 g, 5.000 g, 10.000 g, 15.000 g and 20.000 g of the above-mentioned solution containing carboxymethylated Momordica polysaccharide are respectively taken and sprayed into seven portions of 100 g of blank cigarette shreds of Zhenlong (Xiangyun) without flavoring to make cigarettes. For each sample, 100 cigarettes of the same weight and a blank control sample cigarette Zhenlong (Xiangyun) are selected and balanced in a constant temperature and humidity box at a temperature of 22 ± 1 ° C and a humidity of 60 ± 2 (%) for 48 hours. The seven samples are evaluated by smoking experts. The evaluation results are shown in Table 3.
表3Table 3
由表3的评吸结果可以看出,当烟用保润剂羧甲基化罗汉果多糖用量较小时其对卷烟感官质量的作用不显著,当其用量达到0.001%时,烟香丰富略显杂气,烟气细腻较柔和,浓度降低,余味干净,口感甜润舒适,无刺激性,有降低烟香。当烟用保润剂羧甲基化罗汉果多糖施加量为0.001%至0.005%时,卷烟的感官质评价最好。因此,在卷烟中添加烟用保润课剂羧甲基化罗汉果多糖时效果最佳即最适宜用量为0.001%至0.005%。It can be seen from the results of the smoking evaluation in Table 3 that when the amount of carboxymethylated Momordica polysaccharide used as a tobacco humectant is small, its effect on the sensory quality of cigarettes is not significant. When its amount reaches 0.001%, the tobacco aroma is rich and slightly mixed, the smoke is delicate and soft, the concentration is reduced, the aftertaste is clean, the taste is sweet and comfortable, non-irritating, and the tobacco aroma is reduced. When the amount of carboxymethylated Momordica polysaccharide used as a tobacco humectant is 0.001% to 0.005%, the sensory quality evaluation of cigarettes is the best. Therefore, when the tobacco humectant carboxymethylated Momordica polysaccharide is added to cigarettes, the best effect is achieved, that is, the most suitable amount is 0.001% to 0.005%.
显然,上述实施例仅仅是为清楚地说明所作的举例,而并非对实施方式的限定。对于所属领域的普通技术人员来说,在上述说明的基础上还可以做出其它不同形式的变化或变动。这里无需也无法对所有的实施方式予以穷举。而由此所引伸出的显而易见的变化或变动仍处于本发明创造的保护范围之中。Obviously, the above embodiments are merely examples for the purpose of clear explanation, and are not intended to limit the implementation methods. For those skilled in the art, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived therefrom are still within the protection scope of the invention.
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CN108727511B (en) * | 2018-06-26 | 2021-04-02 | 贵州师范大学 | A kind of carboxymethylated mulberry polysaccharide and its preparation method and application |
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