CN113197198A - Flower forcing agent for fresh cut flowers and preparation method - Google Patents
Flower forcing agent for fresh cut flowers and preparation method Download PDFInfo
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- CN113197198A CN113197198A CN202110410709.9A CN202110410709A CN113197198A CN 113197198 A CN113197198 A CN 113197198A CN 202110410709 A CN202110410709 A CN 202110410709A CN 113197198 A CN113197198 A CN 113197198A
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- 238000002360 preparation method Methods 0.000 title abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 90
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 238000003756 stirring Methods 0.000 claims abstract description 39
- 229930006000 Sucrose Natural products 0.000 claims abstract description 30
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 30
- 229960004793 sucrose Drugs 0.000 claims abstract description 30
- NWBJYWHLCVSVIJ-UHFFFAOYSA-N N-benzyladenine Chemical compound N=1C=NC=2NC=NC=2C=1NCC1=CC=CC=C1 NWBJYWHLCVSVIJ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229920001213 Polysorbate 20 Polymers 0.000 claims abstract description 22
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 claims abstract description 22
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 claims abstract description 22
- 239000005720 sucrose Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 15
- 238000005303 weighing Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 230000009661 flower growth Effects 0.000 abstract 2
- 239000007952 growth promoter Substances 0.000 abstract 2
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 42
- 238000002156 mixing Methods 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 7
- 239000011259 mixed solution Substances 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 5
- 229930192334 Auxin Natural products 0.000 description 4
- 102000018997 Growth Hormone Human genes 0.000 description 4
- 108010051696 Growth Hormone Proteins 0.000 description 4
- 108091005461 Nucleic proteins Proteins 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000002363 auxin Substances 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 4
- 229930002875 chlorophyll Natural products 0.000 description 4
- 235000019804 chlorophyll Nutrition 0.000 description 4
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical group C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 239000000122 growth hormone Substances 0.000 description 4
- SEOVTRFCIGRIMH-UHFFFAOYSA-N indole-3-acetic acid Chemical compound C1=CC=C2C(CC(=O)O)=CNC2=C1 SEOVTRFCIGRIMH-UHFFFAOYSA-N 0.000 description 4
- 229910017053 inorganic salt Inorganic materials 0.000 description 4
- 102000039446 nucleic acids Human genes 0.000 description 4
- 108020004707 nucleic acids Proteins 0.000 description 4
- 150000007523 nucleic acids Chemical class 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000009355 Dianthus caryophyllus Nutrition 0.000 description 1
- 240000006497 Dianthus caryophyllus Species 0.000 description 1
- 241000919496 Erysimum Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
- A01N3/02—Keeping cut flowers fresh chemically
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Engineering & Computer Science (AREA)
- Agronomy & Crop Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Toxicology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a flower forcing agent for fresh cut flowers, which comprises the following raw materials in parts by weight: 0.4-0.75 part of citric acid, 0.12 part of tween-200.08, 0.02-0.1 part of 6-benzylaminopurine, 15-50 parts of cane sugar, 1000 parts of water and 1-2 parts of sodium hydroxide. Also discloses a preparation method of the cut flower accelerant, which comprises the following steps: weighing the raw materials according to the proportion for later use; adding the weighed sodium hydroxide into a test tube, adding the weighed 6-benzylaminopurine, and fully stirring and dissolving to obtain a first solution; adding the weighed water, citric acid, tween-20 and sucrose into the vector cup, and stirring to obtain a second solution; and adding the first solution into the second solution to obtain the cut flower accelerant. The flower accelerant for the fresh cut flowers has a remarkable effect, can effectively promote the fresh cut flowers to absorb water rapidly under high and low temperature environments and under the condition of not cutting roots, and prolongs the ornamental time of the fresh cut flowers; the application range is wide, the flower growth promoter is generally suitable for most flowers, and is a fresh cut flower growth promoter which is efficient, economical, low in toxicity and free of pollution.
Description
Technical Field
The invention relates to the field of gardening, in particular to a flower accelerant for fresh cut flowers and a preparation method thereof.
Background
The fresh cut flower is also called cut flower, is cut from living plant, has ornamental value, and is used for making plant materials such as stems, leaves, flowers, fruits and the like of flower decorations such as flower baskets, flower bunches, flower rings, wreaths, vase flowers, wall flowers, thoraco flowers and the like. The fresh cut flowers are divided into cut flowers, cut leaves and cut branches, are suitable for manufacturing flower baskets, flower bundles, vase flowers and the like, and have ornamental value. The subdivision can be divided into cutting flower, cutting leaf, cutting branch, cutting fruit, etc.
When the fresh cut flowers are collected in winter, the fresh cut flowers cannot bloom quickly when being inserted into a bottle due to low environmental temperature and low physiological activity, and often decay immediately when the fresh cut flowers bloom. The flower forcing agent is added into water, so that the flower bud activation can be effectively improved, the flowering is promoted, and the quick opening is realized in a shorter bottle-inserting period. However, most flower growers only use clear water and the like for maintenance, so that the cut flowers are not dehydrated, no effective components are used for promoting the cut flowers to bloom quickly, the ornamental value of the cut flowers is indirectly reduced, and the goal of how to improve the fresh cut flowers and quickly achieve the ornamental value is worth pursuing. In view of the above, it is necessary to provide a flower forcing agent for fresh cut flowers.
Disclosure of Invention
The invention aims to provide a flower accelerant for fresh cut flowers and a preparation method thereof, and aims to solve the technical problems that the fresh cut flowers cannot bloom quickly and the ornamental value of the cut flowers is reduced in the prior art.
In order to achieve the aim, the invention adopts a fresh cut flower accelerant which comprises the following raw materials in parts by weight: 0.4-0.75 part of citric acid, 0.12 part of tween-200.08, 0.02-0.1 part of 6-benzylaminopurine, 15-50 parts of cane sugar and 1000 parts of water.
Wherein the raw materials comprise the following components in parts by weight: 0.625 parts of citric acid, 200.1 parts of tween-200, 20 parts of cane sugar, 0.06 parts of 6-benzylaminopurine and 1000 parts of water.
Wherein, the raw materials of the fresh cut flower accelerant also comprise: 1-2 parts of sodium hydroxide.
The invention also provides a preparation method of the cut flower accelerant, which comprises the following steps:
weighing the raw materials according to the proportion for later use;
adding the weighed sodium hydroxide into a test tube, then adding the weighed 6-benzylaminopurine, and fully stirring and dissolving to obtain a first solution;
taking a measuring cup, adding the weighed water, citric acid, tween-20 and sucrose into the measuring cup, and fully stirring to obtain a second solution;
and adding the first solution into the second solution to obtain the cut flower accelerant.
Wherein, after the step of adding the weighed sodium hydroxide into a test tube, then adding the weighed 6-benzylaminopurine, fully stirring and dissolving to obtain a first solution, the method further comprises the following steps: and standing the first solution for later use.
Wherein, a measuring cup is taken, the weighed water, the citric acid, the Tween-20 and the cane sugar are added into the measuring cup, and then stirring is carried out to obtain a second solution, and the step comprises the following steps:
the measuring cup has a capacity of 1L.
Adding the first solution into the second solution to obtain the cut flower accelerant:
after the first solution is added to the second solution, it is necessary to perform sufficient stirring.
The invention has the following effects: the citric acid is used as a pH value regulator, and when the pH value is lower, the flow of water can be accelerated, the water absorption capacity of flower stems is enhanced, and the bright color of the fresh cut flowers is kept; the 6-benzylaminopurine is growth hormone which inhibits the decomposition of chlorophyll, nucleic acid and protein in plant leaves, protects green and prevents aging, and transfers amino acid, auxin, inorganic salt and the like to a treatment part; the Tween-20 can activate the surface of the catheter and prevent foreign matters from blocking the flower trunk and branch pipelines; the cane sugar can supplement nutrition required by petals, increase flower diameter, improve water content in the cut flower body and promote the cut flower to open. Therefore, the fresh cut flower accelerant prepared by mixing the citric acid, the Tween-20, the 6-benzylaminopurine, the sucrose and the water can enable fresh cut flowers to bloom quickly, and the ornamental value of the cut flowers is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow chart of the steps of the preparation method of the cut flower accelerant.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention. Further, in the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Referring to fig. 1, the preparation method of the cut flower accelerant comprises the following steps:
s1: weighing the raw materials according to the proportion for later use;
s2: adding the weighed sodium hydroxide into a test tube, then adding the weighed 6-benzylaminopurine, fully stirring and dissolving to obtain a first solution, and standing for later use;
s3: taking a 1L measuring cup, adding the weighed water, the citric acid, the Tween-20 and the sucrose into the measuring cup, and fully stirring to obtain a second solution;
s4: and adding the first solution into the second solution to obtain the cut flower accelerant.
In the step of taking a measuring cup, adding the weighed water, citric acid, tween-20 and sucrose into the measuring cup, and then stirring to obtain a second solution, firstly, sequentially adding the water and the citric acid into the measuring cup, then stirring and mixing, then, adding the tween-20, stirring and mixing again, and then, adding the sucrose and stirring. After the first solution is added into the second solution, the steps of fully stirring are as follows: adding half of the total volume of the first solution into the second solution, and then stirring for 3-5min to obtain a mixed solution; and adding the rest half of the first solution into the mixed solution again, and stirring for 3-5min again. The citric acid in the embodiment is used as a pH value regulator, and when the pH value is lower, the flow of water can be accelerated, the water absorption capacity of flower stems is enhanced, and the bright color of the fresh cut flowers is kept; the 6-benzylaminopurine is growth hormone which inhibits the decomposition of chlorophyll, nucleic acid and protein in plant leaves, protects green and prevents aging, and transfers amino acid, auxin, inorganic salt and the like to a treatment part; the Tween-20 can activate the surface of the catheter and prevent foreign matters from blocking the flower trunk and branch pipelines; the cane sugar can supplement nutrition required by petals, increase flower diameter, improve water content in the cut flower body and promote the cut flower to open. Therefore, the fresh cut flower accelerant prepared by mixing the citric acid, the Tween-20, the 6-benzylaminopurine, the sucrose and the water can enable fresh cut flowers to bloom quickly, and the ornamental value of the cut flowers is improved.
Referring to fig. 1, the preparation method of the cut flower accelerant comprises the following steps:
s1: weighing the raw materials according to the proportion for later use;
s2: adding the weighed sodium hydroxide into a test tube, then adding the weighed 6-benzylaminopurine, fully stirring and dissolving to obtain a first solution, and standing for later use;
s3: taking a 1L measuring cup, adding the weighed water, the citric acid, the Tween-20 and the sucrose into the measuring cup, and fully stirring to obtain a second solution;
s4: and adding the first solution into the second solution to obtain the cut flower accelerant.
In the step of taking a measuring cup, adding the weighed water, citric acid, tween-20 and sucrose into the measuring cup, and then stirring to obtain a second solution, firstly, sequentially adding the water and the citric acid into the measuring cup, then stirring and mixing, then, adding the tween-20, stirring and mixing again, and then, adding the sucrose and stirring. After the first solution is added into the second solution, the steps of fully stirring are as follows: adding half of the total volume of the first solution into the second solution, and then stirring for 3-5min to obtain a mixed solution; and adding the rest half of the first solution into the mixed solution again, and stirring for 3-5min again. The citric acid in the embodiment is used as a pH value regulator, and when the pH value is lower, the flow of water can be accelerated, the water absorption capacity of flower stems is enhanced, and the bright color of the fresh cut flowers is kept; the 6-benzylaminopurine is growth hormone which inhibits the decomposition of chlorophyll, nucleic acid and protein in plant leaves, protects green and prevents aging, and transfers amino acid, auxin, inorganic salt and the like to a treatment part; the Tween-20 can activate the surface of the catheter and prevent foreign matters from blocking the flower trunk and branch pipelines; the cane sugar can supplement nutrition required by petals, increase flower diameter, improve water content in the cut flower body and promote the cut flower to open. Therefore, the fresh cut flower accelerant prepared by mixing the citric acid, the Tween-20, the 6-benzylaminopurine, the sucrose and the water can enable fresh cut flowers to bloom quickly, and the ornamental value of the cut flowers is improved.
Referring to fig. 1, the preparation method of the cut flower accelerant comprises the following steps:
s1: weighing the raw materials according to the proportion for later use;
s2: adding the weighed sodium hydroxide into a test tube, then adding the weighed 6-benzylaminopurine, fully stirring and dissolving to obtain a first solution, and standing for later use;
s3: taking a 1L measuring cup, adding the weighed water, the citric acid, the Tween-20 and the sucrose into the measuring cup, and fully stirring to obtain a second solution;
s4: and adding the first solution into the second solution to obtain the cut flower accelerant.
In the step of taking a measuring cup, adding the weighed water, citric acid, tween-20 and sucrose into the measuring cup, and then stirring to obtain a second solution, firstly, sequentially adding the water and the citric acid into the measuring cup, then stirring and mixing, then, adding the tween-20, stirring and mixing again, and then, adding the sucrose and stirring. After the first solution is added into the second solution, the steps of fully stirring are as follows: adding half of the total volume of the first solution into the second solution, and then stirring for 3-5min to obtain a mixed solution; and adding the rest half of the first solution into the mixed solution again, and stirring for 3-5min again. The citric acid in the embodiment is used as a pH value regulator, and when the pH value is lower, the flow of water can be accelerated, the water absorption capacity of flower stems is enhanced, and the bright color of the fresh cut flowers is kept; the 6-benzylaminopurine is growth hormone which inhibits the decomposition of chlorophyll, nucleic acid and protein in plant leaves, protects green and prevents aging, and transfers amino acid, auxin, inorganic salt and the like to a treatment part; the Tween-20 can activate the surface of the catheter and prevent foreign matters from blocking the flower trunk and branch pipelines; the cane sugar can supplement nutrition required by petals, increase flower diameter, improve water content in the cut flower body and promote the cut flower to open. Therefore, the fresh cut flower accelerant prepared by mixing the citric acid, the Tween-20, the 6-benzylaminopurine, the sucrose and the water can enable fresh cut flowers to bloom quickly, and the ornamental value of the cut flowers is improved.
The flower forcing agent for the fresh cut flowers provided by the invention is an efficient, economic and pollution-free flower forcing agent for the fresh cut flowers, which is comprehensively developed from the aspects of plant production hormone, nutrient supplement, promotion of absorption of hormone and nutrient and the like. The flower forcing agent for fresh cut flowers is widely applicable to various flowers, in particular to lily, carnation and other flowers. The use of the flower forcing agent for fresh cut flowers can quickly absorb effective components to each part, so that the buds can quickly open.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (7)
1. The flower forcing agent for the fresh cut flowers is characterized by comprising the following raw materials in parts by weight: 0.4-0.75 part of citric acid, 0.12 part of tween-200.08, 0.02-0.1 part of 6-benzylaminopurine, 15-50 parts of cane sugar and 1000 parts of water.
2. The cut flower accelerant of claim 1, wherein the raw materials comprise, by weight: 0.625 parts of citric acid, 200.1 parts of tween-200, 20 parts of cane sugar, 0.06 parts of 6-benzylaminopurine and 1000 parts of water.
3. The cut flower forcing agent according to claim 1 or 2, wherein the cut flower forcing agent further comprises the following raw materials: 1-2 parts of sodium hydroxide.
4. The method for preparing the cut flower accelerant of claim 3, wherein the method comprises the following steps:
weighing the raw materials according to the proportion for later use;
adding the weighed sodium hydroxide into a test tube, then adding the weighed 6-benzylaminopurine, and fully stirring and dissolving to obtain a first solution;
taking a measuring cup, adding the weighed water, citric acid, tween-20 and sucrose into the measuring cup, and fully stirring to obtain a second solution;
and adding the first solution into the second solution to obtain the cut flower accelerant.
5. The method for preparing flower forcing agent for fresh cut flower according to claim 4, wherein the step of adding weighed sodium hydroxide into a test tube, adding weighed 6-benzylaminopurine, fully stirring and dissolving to obtain the first solution further comprises: and standing the first solution for later use.
6. The method for preparing a cut-flower forcing agent according to claim 4, wherein the step of taking a measuring cup, adding the weighed water, citric acid, tween-20 and sucrose into the measuring cup, and then stirring to obtain a second solution is as follows:
the measuring cup has a capacity of 1L.
7. The method for preparing a cut-flower agent according to claim 4, wherein the step of adding the first solution to the second solution to obtain the cut-flower agent comprises:
after the first solution is added to the second solution, it is necessary to perform sufficient stirring.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110410709.9A CN113197198A (en) | 2021-04-16 | 2021-04-16 | Flower forcing agent for fresh cut flowers and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110410709.9A CN113197198A (en) | 2021-04-16 | 2021-04-16 | Flower forcing agent for fresh cut flowers and preparation method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100426200B1 (en) * | 2002-10-30 | 2004-04-06 | (주)인비트로플랜트 | In vitro flowering method for roses |
| CN101731200A (en) * | 2009-12-21 | 2010-06-16 | 昆明理工大学 | Fresh cut flower preservative and preparation method thereof |
| CN104161039A (en) * | 2014-08-12 | 2014-11-26 | 北京林业大学 | Method for regulating and controlling flowering phase of peach cut-flowers and guaranteeing flowering quality |
-
2021
- 2021-04-16 CN CN202110410709.9A patent/CN113197198A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100426200B1 (en) * | 2002-10-30 | 2004-04-06 | (주)인비트로플랜트 | In vitro flowering method for roses |
| CN101731200A (en) * | 2009-12-21 | 2010-06-16 | 昆明理工大学 | Fresh cut flower preservative and preparation method thereof |
| CN104161039A (en) * | 2014-08-12 | 2014-11-26 | 北京林业大学 | Method for regulating and controlling flowering phase of peach cut-flowers and guaranteeing flowering quality |
Non-Patent Citations (5)
| Title |
|---|
| 何文华等: "‘锦春’桃的切枝春节催花及保鲜研究", 《安徽农业科学》 * |
| 刘雅莉等: "催花保鲜剂对百合（Lilium）绿蕾催花保鲜生理的研究", 《西北农业大学学报》 * |
| 史春会等: "植物激素对切花菊蕾期催花效果及生理效应的影响", 《东北林业大学学报》 * |
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