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CN113017041A - Novel production process of non-fried high-protein potato chips - Google Patents

Novel production process of non-fried high-protein potato chips Download PDF

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Publication number
CN113017041A
CN113017041A CN202110341855.0A CN202110341855A CN113017041A CN 113017041 A CN113017041 A CN 113017041A CN 202110341855 A CN202110341855 A CN 202110341855A CN 113017041 A CN113017041 A CN 113017041A
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fixedly connected
base
fixing plate
pipe
production process
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CN202110341855.0A
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Chinese (zh)
Inventor
王凯
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Dongtai Henghefeng Food Co ltd
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Dongtai Henghefeng Food Co ltd
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Priority to CN202110341855.0A priority Critical patent/CN113017041A/en
Publication of CN113017041A publication Critical patent/CN113017041A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/045Organic compounds containing nitrogen as heteroatom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/15Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16FSPRINGS; SHOCK-ABSORBERS; MEANS FOR DAMPING VIBRATION
    • F16F15/00Suppression of vibrations in systems; Means or arrangements for avoiding or reducing out-of-balance forces, e.g. due to motion
    • F16F15/02Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems
    • F16F15/04Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems using elastic means
    • F16F15/06Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems using elastic means with metal springs
    • F16F15/067Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems using elastic means with metal springs using only wound springs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Acoustics & Sound (AREA)
  • Aviation & Aerospace Engineering (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种新型的非油炸高蛋白薯片的生产工艺,将马铃薯全粉5‑7份,大豆蛋白粉1‑3份、谷物粉1‑2份、盐0.05‑0.2份混合均匀,挤压模具初次定型成为半成品;将半成品加入到气流膨化仓内,使半成品形成海绵状多空的松脆结构;然后将膨化产品烘干后,加入到撒料装置内均匀的喷洒油和调味料;步骤C中撒料装置,包括底座,底座的内部设置有第一固定板,第一固定板的底部固定连接有振动电机,底座的内部设置有减震机构,底座底部的左侧设置有伸缩机构,底座底部的右侧通过转轴活动连接有第一支撑腿,第一固定板的顶部固定连接有第二固定板。本发明解决了不方便对膨化食品喷洒油和调味料,无法使油和调味料均匀喷洒在膨化食品上的问题。

Figure 202110341855

The invention discloses a novel production process of non-fried high-protein potato chips. 5-7 parts of potato whole powder, 1-3 parts of soybean protein powder, 1-2 parts of grain powder and 0.05-0.2 parts of salt are mixed uniformly , the extrusion die is initially shaped into a semi-finished product; the semi-finished product is added to the airflow puffing bin to form a spongy, hollow and crisp structure; then the puffed product is dried, and then added to the spreading device to spray oil and seasoning evenly In step C, the material spreading device includes a base, the interior of the base is provided with a first fixing plate, the bottom of the first fixing plate is fixedly connected with a vibration motor, the interior of the base is provided with a damping mechanism, and the left side of the bottom of the base is provided with a In the telescopic mechanism, the right side of the bottom of the base is movably connected with a first support leg through a rotating shaft, and the top of the first fixing plate is fixedly connected with a second fixing plate. The invention solves the problem that it is inconvenient to spray oil and seasoning on the puffed food, and the oil and the seasoning cannot be evenly sprayed on the puffed food.

Figure 202110341855

Description

Novel production process of non-fried high-protein potato chips
Technical Field
The invention relates to the field of puffed food, in particular to a production process of a novel non-fried high-protein potato chip.
Background
The puffed food is prepared from grains, potatoes or beans as main raw materials by puffing processes such as baking, frying, microwave or extruding, and has a certain puffing degree, and is a snack food with crisp tissue, vivid flavor and various styles. The puffed food is increasingly popular among the consumers due to the characteristics of delicious and crisp taste, convenience in carrying and eating, wide raw material application, variable taste and the like.
When puffed food is processed, generally, raw materials mostly adopt potatoes, but the protein content in the potatoes can not meet the requirements of people, and after the puffed food is produced, oil and seasonings can not be conveniently sprayed on the puffed food, and the oil and the seasonings can not be uniformly sprayed on the puffed food, so that a novel production process of the non-fried high-protein potato chips is provided.
Disclosure of Invention
Based on the technical problems in the prior art, the invention provides a novel production process of non-fried high-protein potato chips, which has the advantages that oil and seasonings are conveniently sprayed on puffed food, and the oil and seasonings can be uniformly sprayed on the puffed food, and the problems that the oil and seasonings cannot be conveniently sprayed on the puffed food and cannot be uniformly sprayed on the puffed food are solved.
The invention provides the following technical scheme:
a novel production process of non-fried high-protein potato chips comprises the following steps:
A. mixing 5-7 parts of potato powder, 1-3 parts of soybean protein powder, 1-2 parts of grain powder and 0.05-0.2 part of salt uniformly, and primarily shaping by an extrusion die to obtain a semi-finished product;
B. adding the semi-finished product into an airflow puffing bin to enable the semi-finished product to form a spongy porous crisp structure;
C. then drying the puffed product, and adding the puffed product into a material spreading device to uniformly spray oil and seasonings;
spill material device in step C, the on-line screen storage device comprises a base, the inside of base is provided with first fixed plate, the bottom fixedly connected with vibrating motor of first fixed plate, the inside of base is provided with damper, the left side of base bottom is provided with telescopic machanism, the right side of base bottom has first supporting leg through pivot swing joint, the top fixedly connected with second fixed plate of first fixed plate, the inside sliding connection of second fixed plate has the body, the surface cover of body is equipped with first gear, the top meshing of first gear has the second gear, the first motor of top fixedly connected with of second fixed plate, and the pivot and the second gear fixed connection of first motor, the left side intercommunication of body has first connecting pipe, and the inside of first connecting pipe is provided with the conveyer pipe.
Preferably, the damping mechanism comprises a connecting block, a first supporting rod and a first spring, the connecting block is fixedly connected with the inner wall of the base, the top of the connecting block is movably connected with the first supporting rod through a rotating shaft, the top of the first supporting rod is fixedly connected with the first fixing plate, the bottom of the first spring is fixedly connected with the inner wall of the base, and the top of the first spring is fixedly connected with the first supporting rod.
Preferably, the first slider of the equal fixedly connected with in both sides of first fixed plate, and first slider can slide in the base, the inside fixedly connected with second bracing piece of base, and the surface of second bracing piece is located to first slider cover, the surface cover of second bracing piece is equipped with the second spring.
Preferably, telescopic machanism includes second supporting leg, second motor, threaded rod, screwed pipe and third supporting leg, the second supporting leg is located the bottom of base, the inner wall fixed connection of second motor and second supporting leg, the pivot fixed connection of threaded rod and second motor, the surface of threaded rod is located to the screwed pipe cover, the bottom and the screwed pipe fixed connection of third supporting leg, pivot and base swing joint are passed through at the top of third supporting leg.
Preferably, the both sides of screwed pipe are the second slider of fixedly connected with all, the spout has been seted up on the surface of second supporting leg, and the second slider can slide in the spout.
Preferably, the inside fixedly connected with swash plate of body, the right side of body has the apron through pivot swing joint, the apron passes through bolt and body threaded connection.
Preferably, the both sides of body top and bottom are all fixedly connected with pulley, and the pulley can slide in the second fixed plate.
Preferably, the front of the base is fixedly connected with a control panel, and the front of the control panel is respectively provided with a display screen and a control button.
The invention has the following beneficial effects:
1. the invention provides a novel production process of non-fried high-protein potato chips, which can drive a pipe body to rock through a vibration motor, can assist the pipe body to rock through a damping mechanism, can adjust the angle between a base and the pipe body through a telescopic mechanism, is convenient for discharging puffed food in the pipe body, can drive the pipe body to rotate through a first motor, a first gear and a second gear, and can uniformly spray oil and seasonings on the puffed food, thereby solving the problems that the oil and seasonings cannot be conveniently sprayed on the puffed food, and the oil and seasonings cannot be uniformly sprayed on the puffed food.
2. The invention provides a novel production process of non-fried high-protein potato chips, wherein a first fixing plate drives a first supporting rod to move when swinging through a damping mechanism, a first spring is driven by the first supporting rod to contract, the first fixing plate can be damped, a threaded rod is driven to rotate by a telescopic mechanism and a second motor to operate, a threaded pipe moves on the surface of the threaded rod, and a third supporting leg is also driven to move, so that one side of a base can be lifted, the base is convenient to incline, and people can discharge puffed foods conveniently.
3. The invention provides a novel production process of non-fried high-protein potato chips, which can assist a first fixing plate in damping and limiting the first fixing plate through a first sliding block, a second supporting rod and a second spring, achieves the effect of assisting a threaded pipe in moving through a second sliding block and a sliding groove, facilitates the movement of puffed food in a pipe body through an inclined plate, also facilitates the discharge of the puffed food from the pipe body, can seal the pipe body through a cover plate, drives a pulley to slide when the pipe body rotates through the pulley, also supports the pipe body, facilitates the rotation of the pipe body, and facilitates people to control elements through a control panel.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a cross-sectional view of the structure of the present invention;
FIG. 3 is a top cross-sectional view of a tubular body of the present invention;
FIG. 4 is an enlarged view of a portion of A in FIG. 1 according to the present invention;
FIG. 5 is an enlarged view of a portion of B in FIG. 1 according to the present invention.
In the figure: 1. a base; 2. a first fixing plate; 3. a vibration motor; 4. a damping mechanism; 41. connecting blocks; 42. a first support bar; 43. a first spring; 5. a telescoping mechanism; 51. a second support leg; 52. a second motor; 53. a threaded rod; 54. a threaded pipe; 55. a third support leg; 6. a first support leg; 7. a second fixing plate; 8. a pipe body; 9. a first gear; 10. a second gear; 11. a first motor; 12. a first connecting pipe; 13. a delivery pipe; 14. a first slider; 15. a second support bar; 16. a second spring; 17. a second slider; 18. a chute; 19. a sloping plate; 20. a cover plate; 21. a pulley; 22. a control panel.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides a technical solution:
a novel production process of non-fried high-protein potato chips comprises the following steps:
A. mixing 5-7 parts of potato powder, 1-3 parts of soybean protein powder, 1-2 parts of grain powder and 0.05-0.2 part of salt uniformly, and primarily shaping by an extrusion die to obtain a semi-finished product;
B. adding the semi-finished product into an airflow puffing bin to enable the semi-finished product to form a spongy porous crisp structure;
C. then drying the puffed product, and adding the puffed product into a material spreading device to uniformly spray oil and seasonings;
the material scattering device in the step C comprises a base 1, wherein a first fixing plate 2 is arranged inside the base 1, a vibration motor 3 is fixedly connected to the bottom of the first fixing plate 2, a damping mechanism 4 is arranged inside the base 1, a telescopic mechanism 5 is arranged on the left side of the bottom of the base 1, a first supporting leg 6 is movably connected to the right side of the bottom of the base 1 through a rotating shaft, a second fixing plate 7 is fixedly connected to the top of the first fixing plate 2, a pipe body 8 is slidably connected inside the second fixing plate 7, a first gear 9 is sleeved on the surface of the pipe body 8, a second gear 10 is meshed with the top of the first gear 9, a first motor 11 is fixedly connected to the top of the second fixing plate 7, the rotating shaft of the first motor 11 is fixedly connected with the second gear 10, a first connecting pipe 12 is communicated with the left side of the pipe body 8, a conveying pipe 13 is arranged inside the first connecting pipe, can drive body 8 and rock, through damper 4, can assist body 8 to rock, through telescopic machanism 5, can adjust base 1 and body 8's angle, the convenience is discharged the puffed food in body 8, through first motor 11, first gear 9 and second gear 10, it is rotatory to drive body 8, can be with even spraying of oil and seasoning on puffed food, thereby solved inconvenient to puffed food spray oil and seasoning, can't make oil and seasoning evenly spray the problem on puffed food.
Further, the damping mechanism 4 includes a connecting block 41, a first supporting rod 42 and a first spring 43, the connecting block 41 is fixedly connected to the inner wall of the base 1, the top of the connecting block 41 is movably connected to the first supporting rod 42 through a rotating shaft, the top of the first supporting rod 42 is fixedly connected to the first fixing plate 2, the bottom of the first spring 43 is fixedly connected to the inner wall of the base 1, the top of the first spring 43 is fixedly connected to the first supporting rod 42, the first fixing plate 2 drives the first supporting rod 42 to move when the first fixing plate 2 shakes through the damping mechanism 4, the first supporting rod 42 drives the first spring 43 to contract, and the damping of the first fixing plate 2 can be performed.
Further, the equal first slider 14 of fixedly connected with in both sides of first fixed plate 2, and first slider 14 can slide in base 1, the inside fixedly connected with second bracing piece 15 of base 1, and the surface of second bracing piece 15 is located to first slider 14 cover, the surface cover of second bracing piece 15 is equipped with second spring 16, through first slider 14, second bracing piece 15 and second spring 16, can assist first fixed plate 2 to carry out the shock attenuation, also can carry on spacingly to first fixed plate 2.
Further, telescopic machanism 5 includes second supporting leg 51, second motor 52, threaded rod 53, screwed pipe 54 and third supporting leg 55, second supporting leg 51 is located the bottom of base 1, the inner wall fixed connection of second motor 52 and second supporting leg 51, the pivot fixed connection of threaded rod 53 and second motor 52, screwed pipe 54 overlaps the surface of locating threaded rod 53, the bottom and the screwed pipe 54 fixed connection of third supporting leg 55, the top of third supporting leg 55 is through pivot and base 1 swing joint, through telescopic machanism 5, second motor 52 operates, second motor 52 drives threaded rod 53 rotatory, screwed pipe 54 moves on threaded rod 53 surface, also drive third supporting leg 55 and remove, can rise one side of base 1, conveniently make base 1 slope, make things convenient for people to discharge puffed food.
Further, the both sides of screwed pipe 54 all fixedly connected with second slider 17, spout 18 has been seted up on the surface of second supporting leg 51, and second slider 17 can slide in spout 18, through second slider 17 and spout 18, reaches the effect of supplementary screwed pipe 54 removal.
Further, the inside fixedly connected with swash plate 19 of body 8, there is apron 20 on the right side of body 8 through pivot swing joint, and apron 20 passes through bolt and 8 threaded connection of body, through swash plate 19, makes things convenient for puffed food to remove in body 8, also makes things convenient for puffed food to discharge from body 8, through apron 20, can seal up body 8.
Further, the equal fixedly connected with pulley 21 in both sides of body 8 top and bottom, and pulley 21 can slide in second fixed plate 7, and through pulley 21, body 8 drives pulley 21 and slides when rotating, also supports body 8, makes things convenient for body 8 to rotate.
Further, the front of the base 1 is fixedly connected with a control panel 22, the front of the control panel 22 is respectively provided with a display screen and a control button, and the control panel 22 is convenient for people to control the elements.
According to the invention, puffed food is added into the tube body 8, oil and seasonings are conveyed into the tube body 8 through the conveying pipe 13, the first motor 11 operates, the first motor 11 drives the second gear 10 to rotate, the second gear 10 drives the tube body 8 to rotate through the first gear 9, the puffed food can be rotated, the puffed food is convenient to contact with the oil and the seasonings, the vibration motor 3 drives the first fixing plate 2 and the tube body 8 to vibrate, the mixing effect can be increased, the first fixing plate 2 drives the first supporting rod 42 and the first spring 43 to move during vibration, the first fixing plate 2 can be assisted to move, after mixing is completed, the second motor 52 operates, the second motor 52 drives the threaded rod 53 to rotate, the third supporting leg 55 is driven to move through the matching of the threaded rod 53 and the threaded pipe 54, one side of the base 1 can be inclined, and the puffed food in the tube body 8 can be conveniently discharged.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.

Claims (8)

1.一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:包括如下步骤:1. the production technique of a novel non-fried high-protein potato chips, is characterized in that: comprise the steps: A、将马铃薯全粉5-7份,大豆蛋白粉1-3份、谷物粉1-2份、盐0.05-0.2份混合均匀,挤压模具初次定型成为半成品;A. Mix 5-7 parts of potato whole flour, 1-3 parts of soybean protein powder, 1-2 parts of grain flour, and 0.05-0.2 parts of salt, and the extrusion die is initially shaped into a semi-finished product; B、将半成品加入到气流膨化仓内,使半成品形成海绵状多空的松脆结构;B. Add the semi-finished product into the airflow puffing bin, so that the semi-finished product forms a spongy, hollow and crisp structure; C、然后将膨化产品烘干后,加入到撒料装置内均匀的喷洒油和调味料;C. After drying the puffed product, add it to the sprinkling device to evenly spray oil and seasonings; 步骤C中撒料装置,包括底座(1),其特征在于:所述底座(1)的内部设置有第一固定板(2),所述第一固定板(2)的底部固定连接有振动电机(3),所述底座(1)的内部设置有减震机构(4),所述底座(1)底部的左侧设置有伸缩机构(5),所述底座(1)底部的右侧通过转轴活动连接有第一支撑腿(6),所述第一固定板(2)的顶部固定连接有第二固定板(7),所述第二固定板(7)的内部滑动连接有管体(8),所述管体(8)的表面套设有第一齿轮(9),所述第一齿轮(9)的顶部啮合有第二齿轮(10),所述第二固定板(7)的顶部固定连接有第一电机(11),且第一电机(11)的转轴与第二齿轮(10)固定连接,所述管体(8)的左侧连通有第一连接管(12),且第一连接管(12)的内部设置有输送管(13)。In step C, the material-spreading device includes a base (1), characterized in that: a first fixing plate (2) is arranged inside the base (1), and the bottom of the first fixing plate (2) is fixedly connected with vibration A motor (3), a shock absorbing mechanism (4) is provided inside the base (1), a telescopic mechanism (5) is provided on the left side of the bottom of the base (1), and a right side of the bottom of the base (1) is provided A first supporting leg (6) is movably connected through a rotating shaft, a second fixing plate (7) is fixedly connected to the top of the first fixing plate (2), and a pipe is slidably connected to the inside of the second fixing plate (7). body (8), the surface of the pipe body (8) is sleeved with a first gear (9), the top of the first gear (9) is meshed with a second gear (10), and the second fixing plate ( 7) The top of the pipe body (8) is fixedly connected with a first motor (11), and the rotating shaft of the first motor (11) is fixedly connected with the second gear (10). The left side of the pipe body (8) is connected with a first connecting pipe ( 12), and the inside of the first connecting pipe (12) is provided with a conveying pipe (13). 2.根据权利要求1所述的一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:所述减震机构(4)包括连接块(41)、第一支撑杆(42)和第一弹簧(43),所述连接块(41)与底座(1)的内壁固定连接,所述连接块(41)的顶部通过转轴活动连接有第一支撑杆(42),且第一支撑杆(42)的顶部与第一固定板(2)固定连接,所述第一弹簧(43)的底部与底座(1)的内壁固定连接,所述第一弹簧(43)的顶部与第一支撑杆(42)固定连接。2. The production process of a new type of non-fried high-protein potato chips according to claim 1, wherein the shock absorbing mechanism (4) comprises a connecting block (41), a first support rod (42) and the first spring (43), the connecting block (41) is fixedly connected with the inner wall of the base (1), the top of the connecting block (41) is movably connected with a first support rod (42) through the rotating shaft, and the first The top of the support rod (42) is fixedly connected to the first fixing plate (2), the bottom of the first spring (43) is fixedly connected to the inner wall of the base (1), and the top of the first spring (43) is connected to the first A support rod (42) is fixedly connected. 3.根据权利要求1所述的一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:所述第一固定板(2)的两侧均固定连接有第一滑块(14),且第一滑块(14)能够在底座(1)内滑动,所述底座(1)的内部固定连接有第二支撑杆(15),且第一滑块(14)套设于第二支撑杆(15)的表面,所述第二支撑杆(15)的表面套设有第二弹簧(16)。3. The production process of a novel non-fried high-protein potato chips according to claim 1, characterized in that: both sides of the first fixing plate (2) are fixedly connected with a first slider (14). ), and the first slider (14) can slide in the base (1), a second support rod (15) is fixedly connected to the inside of the base (1), and the first slider (14) is sleeved on the second support rod (15). The surfaces of the two support rods (15) are sleeved with a second spring (16) on the surfaces of the second support rods (15). 4.根据权利要求1所述的一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:所述伸缩机构(5)包括第二支撑腿(51)、第二电机(52)、螺纹杆(53)、螺纹管(54)和第三支撑腿(55),所述第二支撑腿(51)位于底座(1)的底部,所述第二电机(52)与第二支撑腿(51)的内壁固定连接,所述螺纹杆(53)与第二电机(52)的转轴固定连接,所述螺纹管(54)套设于螺纹杆(53)的表面,所述第三支撑腿(55)的底部与螺纹管(54)固定连接,所述第三支撑腿(55)的顶部通过转轴与底座(1)活动连接。4. The production process of a new type of non-fried high-protein potato chips according to claim 1, wherein the telescopic mechanism (5) comprises a second support leg (51), a second motor (52) , a threaded rod (53), a threaded pipe (54) and a third support leg (55), the second support leg (51) is located at the bottom of the base (1), the second motor (52) and the second support The inner wall of the leg (51) is fixedly connected, the threaded rod (53) is fixedly connected with the rotating shaft of the second motor (52), the threaded pipe (54) is sleeved on the surface of the threaded rod (53), the third The bottom of the support leg (55) is fixedly connected with the threaded pipe (54), and the top of the third support leg (55) is movably connected with the base (1) through a rotating shaft. 5.根据权利要求4所述的一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:所述螺纹管(54)的两侧均固定连接有第二滑块(17),所述第二支撑腿(51)的表面开设有滑槽(18),且第二滑块(17)能够在滑槽(18)内滑动。5. The production process of a new type of non-fried high-protein potato chips according to claim 4, characterized in that: both sides of the threaded pipe (54) are fixedly connected with a second slider (17), The surface of the second support leg (51) is provided with a chute (18), and the second sliding block (17) can slide in the chute (18). 6.根据权利要求1所述的一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:所述管体(8)的内部固定连接有斜板(19),所述管体(8)的右侧通过转轴活动连接有盖板(20),所述盖板(20)通过螺栓与管体(8)螺纹连接。6. The production process of a new type of non-fried high-protein potato chips according to claim 1, characterized in that: the inside of the pipe body (8) is fixedly connected with a sloping plate (19), and the pipe body The right side of (8) is movably connected with a cover plate (20) through a rotating shaft, and the cover plate (20) is threadedly connected with the pipe body (8) through bolts. 7.根据权利要求1所述的一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:所述管体(8)顶部和底部的两侧均固定连接有滑轮(21),且滑轮(21)能够在第二固定板(7)内滑动。7. The production process of a novel non-fried high-protein potato chips according to claim 1, characterized in that: both sides of the top and bottom of the pipe body (8) are fixedly connected with pulleys (21), And the pulley (21) can slide in the second fixing plate (7). 8.根据权利要求1所述的一种新型的非油炸高蛋白薯片的生产工艺,其特征在于:所述底座(1)的正面固定连接有控制面板(22),所述控制面板(22)的正面分别设置有显示屏和控制按钮。8. The production process of a novel non-fried high-protein potato chips according to claim 1, characterized in that: the front of the base (1) is fixedly connected with a control panel (22), and the control panel ( The front of 22) is provided with a display screen and a control button respectively.
CN202110341855.0A 2021-03-30 2021-03-30 Novel production process of non-fried high-protein potato chips Pending CN113017041A (en)

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