CN112913868A - Baking house is used in processing of duck cooked in soy sauce - Google Patents
Baking house is used in processing of duck cooked in soy sauce Download PDFInfo
- Publication number
- CN112913868A CN112913868A CN202110118253.9A CN202110118253A CN112913868A CN 112913868 A CN112913868 A CN 112913868A CN 202110118253 A CN202110118253 A CN 202110118253A CN 112913868 A CN112913868 A CN 112913868A
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- duck
- baking
- processing
- servo motor
- baking room
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 52
- 235000013555 soy sauce Nutrition 0.000 title claims description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 230000001681 protective effect Effects 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 abstract description 13
- 241000272517 Anseriformes Species 0.000 abstract 5
- 241000272522 Anas Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 206010053615 Thermal burn Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000004907 flux Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 235000007270 Gaultheria hispida Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 235000006439 Lemna minor Nutrition 0.000 description 1
- 244000242291 Lemna paucicostata Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 235000009134 Myrica cerifera Nutrition 0.000 description 1
- 244000269152 Myrica pensylvanica Species 0.000 description 1
- 235000012851 Myrica pensylvanica Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
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- 230000036461 convulsion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013364 duck meat Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to the technical field of seasoned duck processing, and discloses a baking room for seasoned duck processing, which comprises a baking room body, wherein the baking room body is arranged in a circular shape, heating pipes are fixedly arranged at the left end and the right end of an inner cavity of the baking room body, a support is fixedly connected to the lower end of the baking room body, and a first servo motor is fixedly arranged in the middle of the lower end of the baking room body. According to the duck baking machine, due to the arrangement of the first servo motor, the second servo motor, the supporting plate, the driving chain wheel, the driven chain wheel, the chain, the shaft sleeve, the rotating shaft, the hook and the heating pipe, when the duck baking machine is used, ducks are hung on the hook, the baking house body is shielded by the sealing cover, the first servo motor is started to drive the supporting plate to rotate, the ducks on all the hooks are further driven to rotate clockwise, the second servo motor is started while the ducks on all the hooks rotate anticlockwise independently, the ducks on all the hooks can be further guaranteed to be heated uniformly, and accordingly the baking quality of the sauced ducks is improved.
Description
Technical Field
The invention relates to the technical field of seasoned duck processing, in particular to a baking room for seasoned duck processing.
Background
The spiced duck is one of the characteristic traditional flavor famous dishes in the south of the Yangtze river. It is famous for yellow-black color, and has the characteristics of freshness, fragrance, crispness and tenderness. The stewed duck in soy sauce also has the effects of clearing away heat and toxic materials, nourishing yin to reduce pathogenic fire, stopping bloody flux and nourishing, but is not used with rabbit meat, waxberry and walnut. The traditional Chinese medicine considers that the duck meat is sweet and slightly salty in taste and has a cool nature, enters spleen, stomach, lung and kidney channels, has the effects of nourishing yin of five internal organs, clearing heat of consumptive disease, enriching blood and promoting diuresis, nourishing stomach and promoting fluid production, relieving cough and relieving convulsion and the like, has the effects of clearing heat and detoxicating, nourishing yin and reducing fire, stopping bloody flux and nourishing, and particularly has obvious curative effects on measles patients and heat diseases. Also duck blood, duck liver, duck gall and duck egg white have medicinal value, and current bakery, heating pipe direct arrangement are in the bakery, and the raw duck that is far away from the heating pipe nearly difference is heated inhomogeneously, influences the quality that the duck of sauce toasted, therefore, we provide a bakery for duck processing.
Disclosure of Invention
The invention aims to provide a baking room for processing seasoned duck, which solves the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a baking room for processing seasoned duck comprises a baking room body, wherein the baking room body is arranged in a circular shape, heating pipes are fixedly arranged at the left end and the right end of an inner cavity of the baking room body, a support is fixedly connected with the lower end of the baking room body, a first servo motor is fixedly arranged at the middle part of the lower end of the baking room body, a supporting rod is fixedly connected onto a motor shaft of the first servo motor, a supporting disk is fixedly connected onto the upper end of the supporting rod, a plurality of identical shaft sleeves are embedded onto the supporting disk, a plurality of middle shaft inner rings of the shaft sleeves are fixedly penetrated with rotating shafts, a plurality of lower ends of the rotating shafts are fixedly connected with hooks, a plurality of driven sprockets are fixedly connected onto the upper ends of the rotating shafts, a second servo motor is fixedly arranged onto the upper end of the supporting disk, a driving sprocket is fixedly arranged on a motor shaft of the second servo motor, and the driving sprocket is, the upper end of the baking room body is provided with a sealing cover, fixing holes are formed in the upper side and the lower side of the upper end of the sealing cover, bolts are arranged in the fixing holes, and the bolts are screwed with the baking room body.
As a preferred embodiment of the invention, the left side and the right side of the upper end of the sealing cover are both provided with grooves, and pull rods are fixedly connected between the upper part and the lower part of the inner cavities of the two grooves.
In a preferred embodiment of the present invention, a heat insulating mat is fixedly attached to an outer side of the tie bar.
In a preferred embodiment of the present invention, an oil discharge pipe is fixedly communicated with the left side of the lower end of the roasting chamber body, and a collection box is disposed under the oil discharge pipe.
In a preferred embodiment of the present invention, a protective cover is disposed on an outer side of the support plate.
In a preferred embodiment of the present invention, the protective cover is a heat shield.
In a preferred embodiment of the present invention, an exhaust pipe is fixedly communicated with an upper end of the cover.
As a preferred embodiment of the present invention, the four corners of the lower end of the support are fixedly provided with self-locking universal wheels.
In a preferred embodiment of the present invention, the front end of the baking room body is provided with a transparent observation window.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the duck baking machine, due to the arrangement of the first servo motor, the second servo motor, the supporting plate, the driving chain wheel, the driven chain wheel, the chain, the shaft sleeve, the rotating shaft, the hook and the heating pipe, when the duck baking machine is used, ducks are hung on the hook, the baking house body is shielded by the sealing cover, the first servo motor is started to drive the supporting plate to rotate, the ducks on all the hooks are further driven to rotate clockwise, the second servo motor is started while the ducks on all the hooks rotate anticlockwise independently, the ducks on all the hooks can be further guaranteed to be heated uniformly, and accordingly the baking quality of the sauced ducks is improved.
2. According to the sealing cover, the hand of an operator can be placed through the groove, and the pull rod is convenient for the operator to hold, so that the operator can take the sealing cover conveniently.
3. According to the invention, through the arrangement of the heat insulation pad, heat conduction can be prevented, so that the heat in the baking room body is prevented from being conducted to the pull rod to scald operators.
Drawings
Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:
FIG. 1 is a schematic view of the overall structure of a baking room for processing seasoned duck according to the present invention;
FIG. 2 is a top view of a support plate of a baking room for processing seasoned duck in accordance with the present invention;
FIG. 3 is a schematic view of a connection structure of a shaft sleeve and a rotating shaft of a baking room for processing seasoned duck according to the present invention;
FIG. 4 is a front view of a transparent observation window of a baking room for processing seasoned duck in accordance with the present invention;
fig. 5 is a top view of a cover of a roasting room for processing seasoned duck according to the present invention.
In the figure: 1. baking the house body; 2. heating a tube; 3. a support disc; 4. sealing the cover; 5. a protective cover; 6. a chain; 7. an exhaust pipe; 8. a second servo motor; 9. a driven sprocket; 10. a rotating shaft; 11. a shaft sleeve; 12. hooking; 13. a support bar; 14. a first servo motor; 15. a collection box; 16. self-locking universal wheels; 17. a support; 18. an oil discharge pipe; 19. a transparent viewing window; 20. a pull rod; 21. a heat insulating pad; 22. a groove; 23. a bolt; 24. a fixing hole; 25. a drive sprocket.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are only for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the present invention; in the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can, for example, be fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-5, the present invention provides a technical solution: a baking room for processing seasoned duck comprises a baking room body 1, wherein the baking room body 1 is arranged in a circular shape, heating pipes 2 are fixedly arranged at the left end and the right end of an inner cavity of the baking room body 1, a support 17 is fixedly connected with the lower end of the baking room body 1, a first servo motor 14 is fixedly arranged at the middle part of the lower end of the baking room body 1, a supporting rod 13 is fixedly connected onto a motor shaft of the first servo motor 14, a supporting disk 3 is fixedly connected onto the upper end of the supporting rod 13, a plurality of identical shaft sleeves 11 are inlaid on the supporting disk 3, a plurality of rotating shafts 10 are fixedly penetrated through inner rings of middle shafts of the shaft sleeves 11, a plurality of hooks 12 are fixedly connected onto the lower ends of the rotating shafts 10, a plurality of driven sprockets 9 are fixedly connected onto the upper ends of the rotating shafts 10, a second servo motor 8 is fixedly arranged on the upper end of the supporting disk 3, and a driving sprocket 25 is, the utility model discloses a baking house, including baking house body 1, drive sprocket 25, fixing holes 24, two, bolt 23, fixing holes 9, the setting of first servo motor 14, second servo motor 8, supporting disk 3, drive sprocket 25, driven sprocket 9, chain 6, axle sleeve 11, pivot 10, couple 12 and heating pipe 2, when using, hang the duck on couple 12, then shelter from baking house body 1 with closing cap 4 through the setting of first servo motor 14, second servo motor 8, supporting disk 3, drive sprocket 25, driven sprocket 9, chain 6, axle sleeve 11, pivot 10, couple 12 and heating pipe 2, then start first servo motor 14 and drive supporting disk 3 and rotate, further drive the duck on the whole couples and carry out clockwise rotation, when rotatory, thereby start the duck independent anticlockwise rotation on the whole couples of second servo motor 8 on the whole couples, further can guarantee that the duck is heated evenly to improve the roasted quality of the duck seasoned with soy sauce.
In this embodiment (please refer to fig. 5), the left side and the right side of the upper end of the sealing cover 4 are both provided with a groove 22, a pull rod 20 is fixedly connected between the upper portion and the lower portion of the inner cavity of the two grooves 22, the grooves 22 can place the hand of an operator, and the pull rod 20 is convenient for the operator to hold, so that the operator can take the sealing cover 4 conveniently.
In this embodiment (see fig. 5), the heat insulation pad 21 is fixedly installed on the outer side of the pull rod 20, and the heat insulation pad 21 can prevent heat conduction, so as to prevent the heat in the baking room body 1 from being conducted to the pull rod 20 to scald an operator.
In this embodiment (please refer to fig. 1), the left side of the lower end of the baking room body 1 is fixedly communicated with an oil discharge pipe 18, a collecting box 15 is arranged on the lower side of the oil discharge pipe 18, the oil discharge pipe 18 can discharge the oil generated by baking the duck seasoned with soy sauce in the baking room body 1 out of the baking room body 1, and the collecting box 5 can collect the oil in a centralized manner, so that the recovery processing is convenient.
In this embodiment (please refer to fig. 1), a protective cover 5 is disposed outside the supporting plate 3, and the protective cover 5 can prevent the grease oil on the chain 6, the driving sprocket 25 and the driven sprocket 9 from dropping into the baking room body 1 to pollute the duck seasoned with soy sauce.
In this embodiment (see fig. 1), the protection cover 5 is a heat shield, and the heat shield can effectively prevent the second servo motor 8 from being damaged by overhigh heat.
In this embodiment (see fig. 1), the upper end of the sealing cover 4 is fixedly communicated with an exhaust pipe 7, and the exhaust pipe 7 can exhaust the gas in the baking chamber body 1, so as to ensure that the internal pressure and the external pressure of the baking chamber body 1 are the same, thereby improving the safety.
In this embodiment (please refer to fig. 1), the four corners of the lower end of the support 17 are fixedly provided with the self-locking universal wheels 16, the self-locking universal wheels 16 can conveniently move the baking room body 1 to a working area, and the self-locking universal wheels 16 are locked when in use, so as to improve the stability of the baking room body 1 when in use.
In this embodiment (please refer to fig. 4), the front end of the baking room body 1 is provided with a transparent observation window 19, and the transparent observation window 19 does not require an operator to open the sealing cover 4 to observe the baking condition of the seasoned duck, so that the operator can observe the baking condition of the seasoned duck outside conveniently.
When the curing barn for processing the seasoned duck is used, the curing barn for processing the seasoned duck comprises a curing barn body 1, a heating pipe 2, a supporting plate 3, a sealing cover 4, a protective cover 5, a chain 6, an exhaust pipe 7, a second servo motor 8, a driven sprocket wheel 9, a rotating shaft 10, a shaft sleeve 11, a hook 12, a supporting rod 13, a first servo motor 14, a collecting box 15, a self-locking universal wheel 16, a support 17, an oil discharge pipe 18, a transparent observation window 19, a pull rod 20, a heat insulation pad 21, a groove 22, a bolt 23, a fixing hole 24 and a driving sprocket wheel 25, wherein the components are all universal standard components or components known by a person skilled in the art, and the structure and the principle of the curing barn can be known by the person through technical manuals or conventional experimental methods.
During the use, hang the duck on couple 12, then shelter from the baking house body 1 with closing cap 4, then start first servo motor 14 and drive supporting disk 3 and rotate, further drive the duck on the whole couples and carry out clockwise rotation, in the rotation, thereby start the independent anticlockwise rotation of duck on the whole couples of second servo motor 8, further can guarantee that being heated of duck is even to improve the quality that the seasoned duck toasts.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (9)
1. The utility model provides a bakery is used in seasoned duck processing, includes the bakery body (1), its characterized in that: the baking room comprises a baking room body (1) and is circularly arranged, wherein heating pipes (2) are fixedly arranged at the left end and the right end of an inner cavity of the baking room body (1), a lower end fixedly connected with support (17) of the baking room body (1), a first servo motor (14) is fixedly arranged at the middle part of the lower end of the baking room body (1), a supporting rod (13) is fixedly connected onto a motor shaft of the first servo motor (14), a supporting disk (3) is fixedly connected onto the upper end of the supporting disk (13), a plurality of identical shaft sleeves (11) are inlaid on the supporting disk (3), a plurality of rotating shafts (10) are fixedly penetrated through inner rings of middle shafts of the shaft sleeves (11), a plurality of hooks (12) are fixedly connected onto the lower end of the rotating shafts (10), a plurality of driven chain wheels (9) are fixedly connected onto the upper ends of the rotating shafts (10), and a second servo motor (8) is fixedly arranged, fixed mounting has drive sprocket (25) on the motor shaft of second servo motor (8), drive sprocket (25) are connected through chain (6) between the same driven sprocket (9) of a plurality of, the upper end of the room body of toasting (1) is equipped with closing cap (4), fixed orifices (24), two have all been seted up to the upper and lower both sides of closing cap (4) upper end all be equipped with bolt (23) in fixed orifices (24), just bolt (23) are twisted with the room body of toasting (1) and are closed.
2. The roasting room for processing the duck seasoned with soy sauce according to claim 1, wherein the roasting room comprises: the left side and the right side of the upper end of the seal cover (4) are respectively provided with a groove (22), and a pull rod (20) is fixedly connected between the upper part and the lower part of the inner cavity of the two grooves (22).
3. The roasting room for processing the duck seasoned with soy sauce according to claim 2, wherein the roasting room comprises: and a heat insulation pad (21) is fixedly arranged on the outer side of the pull rod (20).
4. The roasting room for processing the duck seasoned with soy sauce according to claim 1, wherein the roasting room comprises: the baking room is characterized in that the left side of the lower end of the baking room body (1) is fixedly communicated with an oil discharge pipe (18), and a collecting box (15) is arranged on the lower side of the oil discharge pipe (18).
5. The roasting room for processing the duck seasoned with soy sauce according to claim 1, wherein the roasting room comprises: the outside of supporting disk (3) is equipped with protection casing (5).
6. The roasting chamber for processing the duck seasoned with soy sauce according to claim 5, wherein: the protective cover (5) is a heat insulation cover.
7. The roasting room for processing the duck seasoned with soy sauce according to claim 1, wherein the roasting room comprises: an exhaust pipe (7) is fixedly communicated with the upper end of the seal cover (4).
8. The roasting room for processing the duck seasoned with soy sauce according to claim 1, wherein the roasting room comprises: and four corners of the lower end of the bracket (17) are fixedly provided with self-locking universal wheels (16).
9. The roasting room for processing the duck seasoned with soy sauce according to claim 1, wherein the roasting room comprises: the front end of the baking room body (1) is provided with a transparent observation window (19).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110118253.9A CN112913868A (en) | 2021-01-28 | 2021-01-28 | Baking house is used in processing of duck cooked in soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110118253.9A CN112913868A (en) | 2021-01-28 | 2021-01-28 | Baking house is used in processing of duck cooked in soy sauce |
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| Publication Number | Publication Date |
|---|---|
| CN112913868A true CN112913868A (en) | 2021-06-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110118253.9A Pending CN112913868A (en) | 2021-01-28 | 2021-01-28 | Baking house is used in processing of duck cooked in soy sauce |
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| Country | Link |
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| CN (1) | CN112913868A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
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| CN104304355A (en) * | 2014-10-10 | 2015-01-28 | 苏玉科 | Goat roasting oven |
| CN105078272A (en) * | 2015-10-09 | 2015-11-25 | 于红杰 | Planetary rotating suspended-type energy-saving barbecue oven |
| CN107212760A (en) * | 2017-07-27 | 2017-09-29 | 佛山市正略信息科技有限公司 | A kind of high-efficient energy-saving electric roaster for roast duck |
| US20180289209A1 (en) * | 2017-04-11 | 2018-10-11 | Prince Castle LLC | Toaster with adjustable conveyor |
| CN210408144U (en) * | 2019-06-19 | 2020-04-28 | 济南龙乡食品有限公司 | Self-rotation type barbecue hanging rack |
| CN212184896U (en) * | 2020-04-27 | 2020-12-22 | 莫志坚 | A equipment that is used for Dongguan litchi shingle jar to burn goose processing |
-
2021
- 2021-01-28 CN CN202110118253.9A patent/CN112913868A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304355A (en) * | 2014-10-10 | 2015-01-28 | 苏玉科 | Goat roasting oven |
| CN105078272A (en) * | 2015-10-09 | 2015-11-25 | 于红杰 | Planetary rotating suspended-type energy-saving barbecue oven |
| US20180289209A1 (en) * | 2017-04-11 | 2018-10-11 | Prince Castle LLC | Toaster with adjustable conveyor |
| CN107212760A (en) * | 2017-07-27 | 2017-09-29 | 佛山市正略信息科技有限公司 | A kind of high-efficient energy-saving electric roaster for roast duck |
| CN210408144U (en) * | 2019-06-19 | 2020-04-28 | 济南龙乡食品有限公司 | Self-rotation type barbecue hanging rack |
| CN212184896U (en) * | 2020-04-27 | 2020-12-22 | 莫志坚 | A equipment that is used for Dongguan litchi shingle jar to burn goose processing |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114946897A (en) * | 2022-04-14 | 2022-08-30 | 安徽润宝食品有限公司 | Baking house is used in processing of duck cooked in soy sauce |
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Application publication date: 20210608 |
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