CN112889989A - Throat-moistening and cough-relieving lollipop and preparation method thereof - Google Patents
Throat-moistening and cough-relieving lollipop and preparation method thereof Download PDFInfo
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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- A—HUMAN NECESSITIES
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- A23G3/56—Products with edible or inedible supports, e.g. lollipops
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Abstract
The invention provides a throat-moistening and cough-relieving lollipop, which comprises the following raw materials: isomalt, fructo-oligosaccharide, maltitol, fructus momordicae extract, honeysuckle extract, platycodon grandiflorum extract, exocarpium citri rubrum extract, pear powder, loquat powder and citric acid. The invention also provides a preparation method of the throat-moistening and cough-relieving lollipop, which completely selects the raw materials in the list of homology of medicine and food, and has the advantages of throat-moistening and cough-relieving, good taste, no sugar and high safety.
Description
Technical Field
The invention is applied to the technical field of health-care food, and particularly relates to a throat-moistening and cough-relieving lollipop and a preparation method thereof.
Background
Children are weak in constitution, respiratory tracts are most easily infected by exogenous pathogenic factors, and cough is one of the most common symptoms of respiratory diseases of children. Especially, children coughing in autumn and winter or in areas with particularly poor air quality are particularly frequent. Severe coughing can cause discomfort to the body and even disturb sleep, and must be treated in a timely manner. The traditional throat moistening and cough relieving medicine or health food has rich medicine taste and poor mouthfeel, especially is a medicine fearing that children eat bitter, but is like to eat sweet sugar, if the traditional Chinese medicine components for moistening the throat and relieving cough are added into lollipop which is lovely eaten by children, and isomaltitol is used for replacing white granulated sugar, so that the throat moistening and cough relieving lollipop has good mouthfeel, is sugar-free, protects teeth, intestines and stomach, protects throat, is helpful for cough, and is certainly popular with parents and children.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides the throat-moistening and cough-relieving lollipop with good mouth feel and throat-moistening and cough-relieving functions and the preparation method thereof.
The technical problem to be solved by the invention is realized by adopting the following technical scheme:
the raw material components of the throat moistening and cough relieving drink disclosed by the invention are the components of medicine and food homology, such as momordica grosvenori, honeysuckle, platycodon grandiflorum, exocarpium citri rubrum, snow pear and loquat, are high in safety, and are suitable for all ages of men and women, old and young.
A preparation method of a throat-moistening and cough-relieving lollipop comprises the following steps:
s1: weighing the raw materials for later use, mixing isomaltitol, fructo-oligosaccharide and maltitol, adding purified water, and heating to melt;
s2: continuously decocting the mixed liquid obtained in the step S1 until the temperature reaches 160-170 ℃, and stopping decocting;
s3: after the mixed liquid in the step S2 is cooled to 110-130 ℃ at room temperature, adding the mixture of the momordica grosvenori extract, the honeysuckle extract, the platycodon grandiflorum extract, the exocarpium citri rubrum extract, the pear powder and the loquat powder into the mixed liquid, and continuing decocting for 15-30 min;
s4: and S3, cooling the mixed solution to 70-90 ℃ at room temperature after decoction is stopped, adding citric acid, mixing uniformly, injecting into a mold, inserting a sugar stick, cooling, demolding and packaging to obtain the product.
Further, the preparation method of the momordica grosvenori extract/honeysuckle extract/platycodon grandiflorum extract comprises the following steps: and (3) carrying out reflux extraction on clean momordica grosvenori/honeysuckle/platycodon grandiflorum twice, concentrating an extracting solution to one tenth of the original volume, and carrying out spray drying by taking maltodextrin as an excipient to obtain the momordica grosvenori extract/honeysuckle extract/platycodon grandiflorum extract.
Further, the preparation method of the exocarpium citri rubrum extract comprises the following steps: taking clean red tangerine peel, coarsely crushing, adding 5 times of water, adding hydrochloric acid to adjust the pH value to 3-5, adjusting the temperature to 40-50 ℃, adding cellulase accounting for 1% of the weight of the red tangerine peel and pectinase accounting for 2% of the weight of the red tangerine peel, and stirring for enzymolysis for 3 hours at 45 ℃; adding water in an amount which is 10 times that of the original exocarpium citri rubrum, decocting for 2 hours, filtering, and concentrating the filtrate under reduced pressure to one tenth of the original volume to obtain an exocarpium citri rubrum concentrated solution; and (3) taking maltodextrin as an excipient, carrying out spray drying on the tangerine peel concentrated solution, and sieving to obtain the tangerine peel extract.
Further, the preparation method of the pear fruit powder comprises the following steps: selecting clean snow pears, killing surface microorganisms, removing cores, beating into fruit pulp, and adding a color fixative in the beating process; adding hydrochloric acid to adjust the pH value of the fruit pulp to 3.0-4.0, adding cellulase accounting for 1% of the weight of the fruit pulp and pectinase accounting for 2% of the weight of the fruit pulp at the temperature of 40-50 ℃, and stirring for enzymolysis for 3 hours at the temperature of 45 ℃; raising the temperature to 70 ℃, preserving the temperature for 15min, inactivating the enzyme, and standing to obtain supernatant; concentrating the supernatant under reduced pressure to one third of the original volume to obtain fructus Pyri concentrated solution; and (3) taking maltodextrin with the weight of 10% of the concentrated pear juice as an excipient, carrying out spray drying on the concentrated pear juice, and sieving to obtain the pear powder.
Further, the color fixative is citric acid or/and vitamin C.
Further, the preparation method of the loquat powder comprises the following steps: selecting clean loquat, killing surface microorganisms, removing cores, beating into fruit pulp, and adding a color fixative in the beating process; adding hydrochloric acid to adjust the pH value of the fruit pulp to 3.0-4.0, adding cellulase accounting for 0.02% of the weight of the fruit pulp and pectinase accounting for 0.04% of the weight of the fruit pulp at the temperature of 40-50 ℃, and stirring for enzymolysis for 3 hours at the temperature of 45 ℃; raising the temperature to 70 ℃, preserving the temperature for 15min, inactivating the enzyme, and standing to obtain supernatant; concentrating the supernatant under reduced pressure to one third of the original volume to obtain concentrated solution of fructus Eriobotryae; and taking maltodextrin which is 10 percent of the weight of the loquat concentrated solution as an excipient, carrying out spray drying on the loquat concentrated solution, and sieving to obtain the loquat powder.
The throat-moistening and cough-relieving lollipop prepared by the preparation method comprises the following raw materials in parts by weight:
further, the throat moistening and cough relieving lollipop comprises the following raw materials in parts by weight: 89 parts of isomalt, 8 parts of fructo-oligosaccharide, 1 part of maltitol, 0.1 part of fructus momordicae extract, 0.1 part of honeysuckle extract, 0.1 part of platycodon extract, 0.1 part of exocarpium citri rubrum extract, 0.2 part of pear powder, 0.2 part of loquat powder and 0.5 part of citric acid.
Further, the preparation method of the momordica grosvenori extract comprises the following steps: crushing clean fructus Siraitiae Grosvenorii, extracting with 10 times of ethanol under reflux for 1 hr, filtering, extracting the extractive solution with 8 times of ethanol under reflux for 1 hr, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a momordica grosvenori concentrated solution; and (3) carrying out spray drying on the fructus momordicae concentrated solution by taking maltodextrin as an excipient, and sieving to obtain the fructus momordicae extract.
Further, the ethanol is 75% of absolute ethanol.
Further, the preparation method of the honeysuckle extract comprises the following steps: extracting flos Lonicerae with 12 times of ethanol under reflux for 1 hr, filtering, extracting the extractive solution with 10 times of ethanol under reflux for 1 hr, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a honeysuckle concentrated solution; and (3) carrying out spray drying on the honeysuckle concentrated solution by taking maltodextrin as an excipient, and sieving to obtain the honeysuckle extract.
Further, the ethanol is 75% of absolute ethanol.
Further, the preparation method of the platycodon extract comprises the following steps: crushing clean platycodon grandiflorum, extracting with 8 times of purified water under reflux for 2h, filtering, extracting the extractive solution with 8 times of purified water under reflux for 2h, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a platycodon grandiflorum concentrated solution; and (3) carrying out spray drying on the platycodon root concentrated solution by taking maltodextrin as an excipient, and sieving to obtain the platycodon root extract.
The medicinal properties of the raw material components of the invention are as follows:
momordica grosvenori: cool in nature and sweet in taste. It enters lung and large intestine meridians. Clearing heat and moistening lung, relieving cough, relieving sore throat, and relaxing bowels. Can be used for treating cough due to lung fire dryness, pharyngalgia, aphonia, and constipation due to intestinal dryness.
Honeysuckle flower: sweet in nature and cold in nature. It enters lung, heart and stomach meridians. Clear heat and remove toxicity, cool and disperse wind-heat. Can be used for treating carbuncle, furuncle, sore throat, erysipelas, toxic heat, dysentery, wind-heat type common cold, epidemic febrile disease, and fever.
Balloon flower: bitter, pungent and mild in property. It enters lung meridian. Disperse lung qi, relieve sore throat, dispel phlegm, and expel pus. Can be used for treating cough with excessive phlegm, chest distress, pharyngalgia, hoarseness, lung carbuncle, suppuration, and pyocutaneous disease with pus formation.
Orange peel: pungent, bitter and warm. It enters lung and spleen meridians. Dispel cold, dry dampness, promote qi circulation and resolve phlegm. Can be used for treating cough due to wind-cold evil, itching throat, excessive phlegm, food stagnation, alcohol injury, nausea, and oppression
Snow pears: sweet, slightly sour and cool. Enter lung and stomach meridians. Contains malic acid, citric acid, vitamin B1, B2.C, carotene, etc., and has effects of promoting fluid production, moistening dryness, clearing heat away, and eliminating phlegm. It is indicated for restless thirst due to body fluid consumption due to febrile disease, diabetes, heat cough, phlegm heat, convulsion, dysphagia and constipation.
Loquat: sex sweet and acid; cooling; is nontoxic. Invigorating spleen; a lung; the liver meridian. Moistening lung and descending qi; to quench thirst. Cough and dyspnea due to lung heat, vomiting, polydipsia.
Compared with the prior art, the invention has the beneficial effects that:
(1) the raw materials of the invention are both food and medicine raw materials in a list of homologous food and medicine, so that the product is safer and is suitable for people of all ages to eat.
(2) The invention replaces the traditional white granulated sugar with isomalt, fructo-oligosaccharide and maltitol, prevents decayed teeth, has no sugar, has certain protection effect on teeth of children and is beneficial to intestinal health.
(3) The raw materials of the invention are used together, so that the throat-moistening cough-relieving tea has good effects of moistening throat and relieving cough, and can be used for relieving cough caused by lung heat, dry cough in autumn, throat discomfort and the like.
(4) The invention does not add essence, pigment, preservative and the like, is safe and healthy, and is suitable for long-term eating.
(5) The prepared lollipop is more popular with children than other throat-moistening and cough-relieving products, is packaged independently and is convenient to carry, and the possibility of sticking throat is greatly reduced.
Detailed Description
The technical solution of the present invention is further described in detail with reference to the following specific examples. It is to be understood that the following examples are only illustrative and explanatory of the present invention and should not be construed as limiting the scope of the present invention. All the technologies realized based on the above-mentioned contents of the present invention are covered in the protection scope of the present invention.
In addition, unless otherwise specifically indicated, various starting materials, reagents, instruments and equipment used in the present invention may be commercially available or prepared by existing methods.
Firstly, momordica grosvenori, honeysuckle, platycodon grandiflorum, exocarpium citri rubrum, snow pear and loquat are used as raw materials to be respectively prepared into momordica grosvenori extract, honeysuckle extract, platycodon grandiflorum extract, exocarpium citri rubrum extract, pear fruit powder and loquat powder, and the preparation method comprises the following steps:
the preparation method of the momordica grosvenori extract comprises the following steps: crushing clean fructus Siraitiae Grosvenorii, extracting with 10 times of ethanol under reflux for 1 hr, filtering, extracting the extractive solution with 8 times of ethanol under reflux for 1 hr, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a momordica grosvenori concentrated solution; spray drying fructus Siraitiae Grosvenorii concentrated solution with maltodextrin as excipient, and sieving to obtain fructus Siraitiae Grosvenorii extract. Wherein the ethanol is 75% anhydrous ethanol.
The preparation method of the honeysuckle extract comprises the following steps: extracting flos Lonicerae with 12 times of ethanol under reflux for 1 hr, filtering, extracting the extractive solution with 10 times of ethanol under reflux for 1 hr, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a honeysuckle concentrated solution; spray drying the flos Lonicerae concentrated solution with maltodextrin as excipient, and sieving to obtain flos Lonicerae extract. Wherein the ethanol is 75% anhydrous ethanol.
The preparation method of the platycodon extract comprises the following steps: crushing clean platycodon grandiflorum, extracting with 8 times of purified water under reflux for 2h, filtering, extracting the extractive solution with 8 times of purified water under reflux for 2h, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a platycodon grandiflorum concentrated solution; spray drying the radix Platycodi concentrated solution with maltodextrin as excipient, and sieving to obtain radix Platycodi extract.
The preparation method of the exocarpium citri rubrum extract comprises the following steps: taking clean red tangerine peel, coarsely crushing, adding 5 times of water, adding hydrochloric acid to adjust the pH value to 3-5, adjusting the temperature to 40-50 ℃, adding cellulase accounting for 1% of the weight of the red tangerine peel and pectinase accounting for 2% of the weight of the red tangerine peel, and stirring for enzymolysis for 3 hours at 45 ℃; adding water in an amount which is 10 times that of the original exocarpium citri rubrum, decocting for 2 hours, filtering, and concentrating the filtrate under reduced pressure to one tenth of the original volume to obtain an exocarpium citri rubrum concentrated solution; spray drying the exocarpium Citri rubrum concentrated solution with maltodextrin as excipient, and sieving to obtain exocarpium Citri rubrum extract.
The preparation method of the pear powder comprises the following steps: selecting clean snow pears, killing surface microorganisms, removing cores, beating into fruit pulp, and adding a color fixative in the beating process; adding hydrochloric acid to adjust the pH value of the fruit pulp to 3.0-4.0, adding cellulase accounting for 1% of the weight of the fruit pulp and pectinase accounting for 2% of the weight of the fruit pulp at the temperature of 40-50 ℃, and stirring for enzymolysis for 3 hours at the temperature of 45 ℃; raising the temperature to 70 ℃, preserving the temperature for 15min, inactivating the enzyme, and standing to obtain supernatant; concentrating the supernatant under reduced pressure to one third of the original volume to obtain fructus Pyri concentrated solution; and (3) taking maltodextrin with the weight of 10% of the concentrated pear juice as an excipient, carrying out spray drying on the concentrated pear juice, and sieving to obtain pear powder. Wherein the color fixative is citric acid or/and vitamin C.
The preparation method of the loquat powder comprises the following steps: selecting clean loquat, killing surface microorganisms, removing cores, beating into fruit pulp, and adding a color fixative in the beating process; adding hydrochloric acid to adjust the pH value of the fruit pulp to 3.0-4.0, adding cellulase accounting for 0.02% of the weight of the fruit pulp and pectinase accounting for 0.04% of the weight of the fruit pulp at the temperature of 40-50 ℃, and stirring for enzymolysis for 3 hours at the temperature of 45 ℃; raising the temperature to 70 ℃, preserving the temperature for 15min, inactivating the enzyme, and standing to obtain supernatant; concentrating the supernatant under reduced pressure to one third of the original volume to obtain concentrated solution of fructus Eriobotryae; and taking maltodextrin which accounts for 10 percent of the weight of the loquat concentrated solution as an excipient, carrying out spray drying on the loquat concentrated solution, and sieving to obtain loquat powder. Wherein the color fixative is citric acid or/and vitamin C.
In the invention, the spray-dried fructus momordicae extract, the honeysuckle extract, the platycodon root extract, the exocarpium citri rubrum extract, the pear fruit powder and the loquat powder are sieved by a sieve of 80 meshes.
According to the invention, the traditional Chinese medicine extract is adopted to replace the original raw materials, so that the quality difference of the raw materials caused by different growth conditions, harvesting seasons, processing and storing methods and the like is avoided, the effective amount of the raw materials is easier to control, the stability of the product quality is improved, and the taste of the product is more uniform.
Example 1:
the throat-moistening and cough-relieving lollipop comprises the following raw materials in parts by weight: 89 parts of isomalt, 8 parts of fructo-oligosaccharide, 1 part of maltitol, 0.1 part of fructus momordicae extract, 0.1 part of honeysuckle extract, 0.1 part of platycodon extract, 0.1 part of exocarpium citri rubrum extract, 0.2 part of pear powder, 0.2 part of loquat powder and 0.5 part of citric acid.
A preparation method of a throat-moistening and cough-relieving lollipop comprises the following steps:
s1: weighing the raw materials according to the weight parts for later use, mixing isomalt, fructo-oligosaccharide and maltitol according to the proportion, adding purified water, and heating to melt;
s2: continuously decocting the mixed liquid obtained in the step S1 until the temperature of the mixed liquid reaches 160 ℃;
s3: cooling the mixed solution obtained in the step S2 to 120 ℃ at room temperature, mixing the momordica grosvenori extract, the honeysuckle extract, the platycodon grandiflorum extract, the exocarpium citri rubrum extract, the pear fruit powder and the loquat powder in proportion, adding the mixture into the mixed solution, continuing decocting for 20min until sugar solution is dripped into water for solidification, and stopping heating;
s4: and S3, cooling the mixed solution to 85 ℃ at room temperature after decoction is stopped, adding citric acid, mixing uniformly, injecting into a mold, inserting a sugar stick, cooling, demolding and packaging to obtain the product.
Example 2:
the throat-moistening and cough-relieving lollipop comprises the following raw materials in parts by weight: 95 parts of isomalt, 6 parts of fructo-oligosaccharide, 0.5 part of maltitol, 0.2 part of fructus momordicae extract, 0.2 part of honeysuckle extract, 0.2 part of platycodon root extract, 0.2 part of tangerine extract, 0.4 part of pear powder, 0.4 part of loquat powder and 0.6 part of citric acid.
A preparation method of a throat-moistening and cough-relieving lollipop comprises the following steps:
s1: weighing the raw materials according to the weight parts for later use, mixing isomalt, fructo-oligosaccharide and maltitol according to the proportion, adding purified water, and heating to melt;
s2: continuously decocting the mixed liquid obtained in the step S1 until the temperature of the mixed liquid reaches 166 ℃;
s3: after the mixed liquid obtained in the step S2 is cooled to 120 ℃ at room temperature, adding the grosvenor momordica extract, the honeysuckle extract, the platycodon root extract, the exocarpium citri rubrum extract, the pear fruit powder and the loquat powder into the mixed liquid after being mixed in proportion, continuing decocting for 25min, and stopping heating;
s4: and S3, cooling the mixed solution to 80 ℃ at room temperature after decoction is stopped, adding citric acid, mixing uniformly, injecting into a mold, inserting a sugar stick, cooling, demolding and packaging to obtain the product.
Example 3:
the throat-moistening and cough-relieving lollipop comprises the following raw materials in parts by weight: 85 parts of isomalt, 9 parts of fructo-oligosaccharide, 1.5 parts of maltitol, 0.1 part of fructus momordicae extract, 0.2 part of honeysuckle extract, 0.1 part of platycodon root extract, 0.2 part of tangerine extract, 0.3 part of pear powder, 0.3 part of loquat powder and 0.4 part of citric acid.
A preparation method of a throat-moistening and cough-relieving lollipop comprises the following steps:
s1: weighing the raw materials according to the weight parts for later use, mixing isomalt, fructo-oligosaccharide and maltitol according to the proportion, adding purified water, and heating to melt;
s2: continuously decocting the mixed liquid obtained in the step S1 until the temperature of the mixed liquid reaches 170 ℃;
s3: after the mixed liquid obtained in the step S2 is cooled to 120 ℃ at room temperature, adding the grosvenor momordica extract, the honeysuckle extract, the platycodon root extract, the exocarpium citri rubrum extract, the pear fruit powder and the loquat powder into the mixed liquid after being mixed in proportion, continuing decocting for 22min, and stopping heating;
s4: and S3, cooling the mixed solution to 90 ℃ at room temperature after decoction is stopped, adding citric acid, mixing uniformly, injecting into a mold, inserting a sugar stick, cooling, demolding and packaging to obtain the product.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above-described embodiments. It will be understood by those skilled in the art that various changes, substitutions of equivalents, and alterations can be made without departing from the spirit and scope of the invention.
Claims (10)
1. The preparation method of the throat-moistening and cough-relieving lollipop is characterized by comprising the following steps:
s1: weighing the raw materials for later use, mixing isomaltitol, fructo-oligosaccharide and maltitol, adding purified water, and heating to melt;
s2: continuously decocting the mixed liquid obtained in the step S1 until the temperature reaches 160-170 ℃, and stopping decocting;
s3: after the mixed liquid in the step S2 is cooled to 110-130 ℃ at room temperature, adding the mixture of the momordica grosvenori extract, the honeysuckle extract, the platycodon grandiflorum extract, the exocarpium citri rubrum extract, the pear powder and the loquat powder into the mixed liquid, and continuing decocting for 15-30 min;
s4: and S3, cooling the mixed solution to 70-90 ℃ at room temperature after decoction is stopped, adding citric acid, mixing uniformly, injecting into a mold, inserting a sugar stick, cooling, demolding and packaging to obtain the product.
2. The method for preparing a throat-moistening and cough-relieving lollipop according to claim 1, wherein the fructus momordicae extract/honeysuckle extract/platycodon grandiflorum extract is prepared by: and (3) carrying out reflux extraction on clean momordica grosvenori/honeysuckle/platycodon grandiflorum twice, concentrating an extracting solution to one tenth of the original volume, and carrying out spray drying by taking maltodextrin as an excipient to obtain the momordica grosvenori extract/honeysuckle extract/platycodon grandiflorum extract.
3. The method for preparing a throat-moistening and cough-relieving lollipop according to claim 1, wherein the exocarpium citri rubrum extract is prepared by the following steps: taking clean red tangerine peel, coarsely crushing, adding 5 times of water, adding hydrochloric acid to adjust the pH value to 3-5, adjusting the temperature to 40-50 ℃, adding cellulase accounting for 1% of the weight of the red tangerine peel and pectinase accounting for 2% of the weight of the red tangerine peel, and stirring for enzymolysis for 3 hours at 45 ℃; adding water in an amount which is 10 times that of the original exocarpium citri rubrum, decocting for 2 hours, filtering, and concentrating the filtrate under reduced pressure to one tenth of the original volume to obtain an exocarpium citri rubrum concentrated solution; and (3) taking maltodextrin as an excipient, carrying out spray drying on the tangerine peel concentrated solution, and sieving to obtain the tangerine peel extract.
4. The method for preparing a throat-moistening and cough-relieving lollipop according to claim 1, wherein the pear fruit powder is prepared by the following steps: selecting clean snow pears, killing surface microorganisms, removing cores, beating into fruit pulp, and adding a color fixative in the beating process; adding hydrochloric acid to adjust the pH value of the fruit pulp to 3.0-4.0, adding cellulase accounting for 1% of the weight of the fruit pulp and pectinase accounting for 2% of the weight of the fruit pulp at the temperature of 40-50 ℃, and stirring for enzymolysis for 3 hours at the temperature of 45 ℃; raising the temperature to 70 ℃, preserving the temperature for 15min, inactivating the enzyme, and standing to obtain supernatant; concentrating the supernatant under reduced pressure to one third of the original volume to obtain fructus Pyri concentrated solution; and (3) taking maltodextrin with the weight of 10% of the concentrated pear juice as an excipient, carrying out spray drying on the concentrated pear juice, and sieving to obtain the pear powder.
5. The method of preparing a throat-moistening and cough-relieving lollipop according to claim 1, wherein the loquat powder is prepared by: selecting clean loquat, killing surface microorganisms, removing cores, beating into fruit pulp, and adding a color fixative in the beating process; adding hydrochloric acid to adjust the pH value of the fruit pulp to 3.0-4.0, adding cellulase accounting for 0.02% of the weight of the fruit pulp and pectinase accounting for 0.04% of the weight of the fruit pulp at the temperature of 40-50 ℃, and stirring for enzymolysis for 3 hours at the temperature of 45 ℃; raising the temperature to 70 ℃, preserving the temperature for 15min, inactivating the enzyme, and standing to obtain supernatant; concentrating the supernatant under reduced pressure to one third of the original volume to obtain concentrated solution of fructus Eriobotryae; and taking maltodextrin which is 10 percent of the weight of the loquat concentrated solution as an excipient, carrying out spray drying on the loquat concentrated solution, and sieving to obtain the loquat powder.
6. A throat-moistening and cough-relieving lollipop prepared by the preparation method of any one of claims 1 to 5, which is characterized by comprising the following raw materials in parts by weight:
7. the throat-moistening and cough-relieving lollipop of claim 6, which comprises the following raw materials in parts by weight: 89 parts of isomalt, 8 parts of fructo-oligosaccharide, 1 part of maltitol, 0.1 part of fructus momordicae extract, 0.1 part of honeysuckle extract, 0.1 part of platycodon extract, 0.1 part of exocarpium citri rubrum extract, 0.2 part of pear powder, 0.2 part of loquat powder and 0.5 part of citric acid.
8. The throat-moistening and cough-relieving lollipop of claim 6, wherein the Luo Han Guo extract is prepared by: crushing clean fructus Siraitiae Grosvenorii, extracting with 10 times of ethanol under reflux for 1 hr, filtering, extracting the extractive solution with 8 times of ethanol under reflux for 1 hr, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a momordica grosvenori concentrated solution; and (3) carrying out spray drying on the fructus momordicae concentrated solution by taking maltodextrin as an excipient, and sieving to obtain the fructus momordicae extract.
9. The throat-moistening and cough-relieving lollipop of claim 6, wherein the honeysuckle extract is prepared by a method comprising: extracting flos Lonicerae with 12 times of ethanol under reflux for 1 hr, filtering, extracting the extractive solution with 10 times of ethanol under reflux for 1 hr, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a honeysuckle concentrated solution; and (3) carrying out spray drying on the honeysuckle concentrated solution by taking maltodextrin as an excipient, and sieving to obtain the honeysuckle extract.
10. The throat-moistening and cough-relieving lollipop of claim 6, wherein the platycodon grandiflorum extract is prepared by the following steps: crushing clean platycodon grandiflorum, extracting with 8 times of purified water under reflux for 2h, filtering, extracting the extractive solution with 8 times of purified water under reflux for 2h, filtering, and mixing the two extractive solutions; concentrating the mixed extracting solution to one tenth of the original volume to obtain a platycodon grandiflorum concentrated solution; and (3) carrying out spray drying on the platycodon root concentrated solution by taking maltodextrin as an excipient, and sieving to obtain the platycodon root extract.
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