CN112831393B - A cooking device for vinegar processing - Google Patents
A cooking device for vinegar processing Download PDFInfo
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- CN112831393B CN112831393B CN202110047598.XA CN202110047598A CN112831393B CN 112831393 B CN112831393 B CN 112831393B CN 202110047598 A CN202110047598 A CN 202110047598A CN 112831393 B CN112831393 B CN 112831393B
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- barrel
- cooking
- air duct
- stirring shaft
- guide rail
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention provides a cooking device for processing table vinegar, which comprises a heating bucket, a cooking bucket, a spring, an annular sealing plate, an air duct, an annular guide rail, impellers, a walking frame and a stirring shaft, wherein one end of the air duct penetrates through the annular sealing plate, the other end of the air duct extends to the position right above the cooking bucket, the impellers are respectively arranged at the two ends of the air duct, the walking frame is arranged on the annular guide rail and connected with the annular sealing plate, the stirring shaft is arranged at the upper end of the air duct, and the stirring shaft is communicated with the air duct. Through heating the cask to water, then steam gets into in cooking the cask along air duct and (mixing) shaft, and then steam drives the impeller and rotate, and the impeller that is located cooking the cask top at this moment drives the (mixing) shaft through drive assembly and rotates in cooking the cask, and the impeller that is located the side of annular closing plate drives the walking frame through drive assembly and moves along annular guide rail, and then the (mixing) shaft realizes the rotation and revolves around annular guide rail, and then abundant stirring is cooked the raw materials in the cask, has guaranteed cooking efficiency.
Description
Technical Field
The invention relates to the technical field of vinegar processing, in particular to a cooking device for vinegar processing.
Background
The vinegar residue vertical digester provided by the publication No. CN206940848U comprises a bracket, a digester, a motor, a gear set, a motor and a rotating shaft; the bracket comprises a left bracket and a right bracket, and the digester is supported by the left bracket and the right bracket; the cooker cover is assembled on the cooker body, the stirring impeller is arranged at the bottom of the cooker body and driven by the first motor, one end of the left rotating shaft is connected with the left side of the cooker body, the other end of the left rotating shaft is assembled on the bearing seat, the bearing seat is fixedly arranged on the left bracket, one end of the right rotating shaft is connected with the right side of the cooker body, the other end of the right rotating shaft is assembled with the first gear, one end of the second gear is assembled with the first gear in a meshed manner, the other end of the second gear is connected with the second motor through the coupler, and the second motor is fixedly arranged on the right bracket.
Above-mentioned prior art prevents the phenomenon of vinegar residue caking or sticking to the pot in the heating process through adding stirring impeller at the internal bottom of digester pot, and above-mentioned stirring needs external power supply to the in-process of stirring only involves the rotation of (mixing) shaft, and can not realize the thorough upset of raw materials, and directly adopts steam introduction's mode to cook, and can not directly utilize the heat of boiled water, causes the energy extravagant.
Disclosure of Invention
The invention aims to provide a cooking device for vinegar processing, which is used for solving the problems in the background technology.
In order to achieve the above purpose, the present invention provides the following technical solutions:
a cooking device for vinegar processing, including heating cask, cooking bucket, spring, annular closing plate, air duct, annular guide rail, impeller, walking frame and (mixing) shaft, wherein:
the steam cooking barrel is installed in the heating water barrel through a spring and is located at the center of the heating water barrel, a floating plate is arranged at the bottom of the steam cooking barrel, an annular sealing plate is arranged at a gap between the outer wall of the steam cooking barrel and the inner wall of the heating water barrel, one end of an air duct penetrates through the annular sealing plate, the other end of the air duct extends to the position right above the steam cooking barrel, impellers are respectively and rotatably installed at two ends of the air duct, an annular guide rail is arranged on the outer wall of the steam cooking barrel, a running frame is installed on the annular guide rail in a matched mode and is fixedly connected with the annular sealing plate, the impellers located beside the annular sealing plate drive the running frame to move along the annular guide rail through a driving assembly, a stirring shaft is arranged at one end, located above the steam cooking barrel, of the stirring shaft is a hollow tube body and is communicated with the air duct, the stirring shaft extends to the inside the steam cooking barrel, and the impellers located above the steam cooking barrel drive the stirring shaft to rotate in the steam cooking barrel through a transmission assembly.
Preferably, the driving assembly for driving the walking frame to move along the annular guide rail consists of a friction wheel, a synchronous pulley and a synchronous belt, wherein the friction wheel is rotatably arranged on the walking frame, the cylindrical surface of the friction wheel is in friction contact with the annular guide rail, the friction wheel and the impeller close to the annular sealing plate are fixedly sleeved with the synchronous pulley, and the two synchronous pulleys are connected through the synchronous belt.
Preferably, the transmission assembly for driving the stirring shaft to rotate in the cooking barrel consists of a large gear and a small gear, the large gear is fixedly sleeved on the stirring shaft, the small gear is fixedly sleeved on an impeller above the cooking barrel, and the large gear and the small gear are meshed.
Preferably, one end of the stirring shaft, which is positioned at the cooking barrel, is provided with a poking plate, and the cylindrical surface of the stirring shaft is provided with a plurality of air outlet holes.
Preferably, the stirring shaft is located in the non-geometric center of the cooking vessel.
Preferably, a support plate is arranged on the cylindrical surface of the cooking barrel, wherein the support plate penetrates through a through groove which is vertically arranged on the heating barrel, and the spring is connected with the support plate and the outer cylindrical surface of the heating barrel.
Preferably, the upper end and the lower end of the supporting plate are respectively provided with a baffle, wherein the baffles extend to the inside of a through groove which is vertically arranged on the heating water bucket, so that sealing gas is realized.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the water is heated by the heating bucket, so that steam enters the cooking bucket along the air duct and the stirring shaft, the steam drives the impeller to rotate, the impeller above the cooking bucket drives the stirring shaft to rotate in the cooking bucket through the transmission component, the impeller beside the annular sealing plate drives the walking frame to move along the annular guide rail through the driving component, and the stirring shaft rotates and revolves around the annular guide rail, so that raw materials in the cooking bucket are sufficiently stirred, the raw materials are heated uniformly, and the cooking quality is ensured on the premise of ensuring the cooking efficiency.
2. According to the invention, the boiling barrel is directly arranged in the heating water barrel, so that the heat of boiling water is directly transferred into the boiling barrel, and the energy utilization rate is effectively increased.
3. The invention drives the floating plate at the bottom of the cooking barrel to move up and down by boiling water, thereby further ensuring that the raw materials in the cooking barrel can be heated uniformly.
Drawings
FIG. 1 is a three-dimensional schematic of the overall invention;
FIG. 2 is a cross-sectional view of the overall structure of the present invention;
FIG. 3 is a three-dimensional schematic of the internal structure of the present invention;
FIG. 4 is a schematic view of portion A in FIG. 2;
FIG. 5 is a schematic view of portion B of FIG. 2;
FIG. 6 is a schematic view of portion C in FIG. 2;
FIG. 7 is a three-dimensional schematic of a stirring shaft according to the present invention.
In the figure: 1 a heating bucket, 2 a cooking bucket, 3 springs, 4 annular sealing plates, 5 air ducts, 6 annular guide rails, 7 impellers, 8 walking frames, 9 stirring shafts, 21 supporting plates, 22 baffles, 23 floating plates, 81 friction wheels, 82 synchronous pulleys, 83 synchronous belts, 91 big gears, 92 small gears, 93 air outlet holes and 94 poking sheets.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Examples
Referring to fig. 1 to 7, the present invention provides a technical solution:
a cooking device for vinegar processing, including heating cask 1, cooking cask 2, spring 3, cyclic annular closing plate 4, air duct 5, cyclic annular guide rail 6, impeller 7, walking frame 8 and (mixing) shaft 9, wherein:
the cooking barrel 2 is arranged in the heating water barrel 1 through a spring 3 and is positioned at the center of the heating water barrel 1, wherein a supporting plate 21 is arranged on the cylindrical surface of the cooking barrel 2, the supporting plate 21 penetrates through a through groove which is vertically arranged on the heating water barrel 1, the cooking barrel 2 can move up and down along the through groove which is vertically arranged, the spring 3 is connected with the supporting plate 21 and the outer cylindrical surface of the heating water barrel 1, the upper end and the lower end of the supporting plate 21 are respectively provided with a baffle 22, the baffle 22 extends to the inside of the through groove which is vertically arranged on the heating water barrel 1, steam is prevented from leaking out of the through groove which is vertically arranged, the sealing effect is achieved, the bottom of the cooking barrel 2 is provided with a floating plate 23, when water in the heating water barrel 1 boils, the floating plate 23 can be driven to float up and down, an annular sealing plate 4 is arranged at a gap between the outer wall of the cooking barrel 2 and the inner wall of the heating water barrel 1, steam is prevented from leaking, one end of the air duct 5 penetrates through the annular sealing plate 4, the other end of the air duct extends to the position right above the cooking barrel 2, the steam drainage effect is achieved, impellers 7 are respectively rotatably arranged in the two ends of the air duct 5, the impellers 7 are pushed to rotate after the steam is introduced into the air duct 5, the annular guide rail 6 is arranged on the outer wall of the cooking barrel 2, the walking frame 8 is cooperatively arranged on the annular guide rail 6 and fixedly connected with the annular sealing plate 4, the walking frame 8 forms a moving pair on the annular guide rail 6, the impellers 7 beside the annular sealing plate 4 drive the walking frame 8 to move along the annular guide rail 6 through a driving component, the driving component consists of friction wheels 81, synchronous pulleys 82 and synchronous belts 83, the friction wheels 81 are rotatably arranged on the walking frame 8, the cylindrical surfaces of the friction wheels 81 are in friction contact with the annular guide rail 6, and further the walking frame 8 can be provided with advancing power when the friction wheels 81 rotate, the friction wheel 81 and the impeller 7 close to the annular sealing plate 4 are fixedly sleeved with the synchronous pulley 82, the two synchronous pulleys 82 are connected through the synchronous belt 83, the stirring shaft 9 is arranged at one end of the air duct 5 above the cooking barrel 2, the stirring shaft 9 is a hollow pipe body and is communicated with the air duct 5, the stirring shaft 9 extends to the inside of the cooking barrel 2 and is located in the non-geometric center of the cooking barrel 2, steam can be drained into the cooking barrel 2 through the stirring shaft 9, the impeller 7 located above the cooking barrel 2 drives the stirring shaft 9 to rotate in the cooking barrel 2 through the transmission assembly, the transmission assembly consists of a large gear 91 and a small gear 92, the large gear 91 is fixedly sleeved on the stirring shaft 9, the small gear 92 is fixedly sleeved on the impeller 7 located above the cooking barrel 2, the large gear 91 and the small gear 92 are meshed, one end of the stirring shaft 9 located in the cooking barrel 2 is provided with a poking piece 94, further raw materials are evenly stirred, a plurality of air outlet holes 93 are formed in the cylindrical surface of the stirring shaft 9, and the steam can directly contact with the raw materials at all places along the air outlet holes 93, and the cooking process is accelerated.
The working principle of the invention is as follows: water is added into the heating water bucket 1 and is continuously heated, raw materials to be steamed are placed in the steaming bucket 2, steam is generated after the water in the heating water bucket 1 is boiled, a sealed space is formed between the heating water bucket 1 and the steaming bucket 2, so that the steam can only flow out along the air duct 5, at the moment, the two impellers 7 in the air duct 5 are driven by the steam to rotate, the impellers 7 positioned beside the annular sealing plate 4 are driven to rotate after rotating, the synchronous belt wheel 82 fixedly connected with the impellers is driven to rotate, at the moment, the synchronous belt 83 drives the synchronous belt wheel 82 fixedly sleeved on the friction wheel 81 to rotate, at the moment, the friction wheel 81 generates power, the walking frame 8 is driven to move along the annular guide rail 6, and the whole air duct 5 is driven to rotate, the annular sealing plate 4 is driven to synchronously move when the walking frame 8 moves, so that a sealing space is reserved between the heating water barrel 1 and the cooking barrel 2, meanwhile, the impeller 7 above the cooking barrel 2 drives the pinion 92 to rotate, and then the pinion 91 meshed with the pinion is synchronously rotated, and then the stirring shaft 9 is driven to rotate in the cooking barrel 2, so that the stirring shaft 9 realizes rotation and revolution, the stirring plate 94 on the stirring shaft 9 sufficiently stirs the raw materials in the cooking barrel 2, uniform heating of the raw materials is ensured, steam in the air guide pipe 5 can directly contact with the raw materials along the air outlet 93 on the stirring shaft 9, and the sufficient contact is realized in the stirring process, so that the heating effect is increased;
the floating plate 23 is driven to float up and down after the water in the heating water barrel 1 boils, and the cooking barrel 2 moves up and down along the through groove vertically arranged on the heating water barrel 1, so that the heating effect of raw materials is improved;
the boiling water in the heating water bucket 1 is directly contacted with the steaming bucket 2, so that the steaming time is shortened, and the utilization rate of energy sources is ensured.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A cooking device for vinegar processing, including heating cask (1), cooking bucket (2), spring (3), annular closing plate (4), air duct (5), annular guide rail (6), impeller (7), walking frame (8) and (9) stirring axle, its characterized in that:
the steam cooking barrel (2) is arranged in the heating water barrel (1) through a spring (3) and is positioned at the center of the heating water barrel (1), a floating plate (23) is arranged at the bottom of the steam cooking barrel (2), an annular sealing plate (4) is arranged at a gap between the outer wall of the steam cooking barrel (2) and the inner wall of the heating water barrel (1), one end of an air duct (5) penetrates through the annular sealing plate (4), the other end of the air duct (5) extends to the position right above the steam cooking barrel (2), impellers (7) are respectively rotatably arranged at two ends of the air duct (5), the annular guide rail (6) is arranged on the outer wall of the steam cooking barrel (2), the running frame (8) is matched and arranged on the annular guide rail (6) and is fixedly connected with the annular sealing plate (4), the impellers (7) beside the annular sealing plate (4) are driven by a driving component to move along the annular guide rail (6), the stirring shaft (9) is arranged at one end of the air duct (5) above the steam cooking barrel (2), the stirring shaft (9) is a hollow body and is communicated with the air duct (5) and is rotatably arranged in the steam cooking barrel (2) through the stirring shaft (2);
the steam cooking barrel (2) is characterized in that a supporting plate (21) is arranged on the cylindrical surface of the steam cooking barrel (2), the supporting plate (21) penetrates through a through groove which is vertically arranged on the heating barrel (1), a spring (3) is connected with the supporting plate (21) and the outer cylindrical surface of the heating barrel (1), baffles (22) are respectively arranged at the upper end and the lower end of the supporting plate (21), and the baffles (22) extend to the inside of the through groove which is vertically arranged on the heating barrel (1) to realize sealing gas.
2. A cooking apparatus for vinegar processing according to claim 1, wherein: the driving assembly for driving the walking frame (8) to move along the annular guide rail (6) consists of a friction wheel (81), a synchronous pulley (82) and a synchronous belt (83), wherein the friction wheel (81) is rotatably arranged on the walking frame (8), the cylindrical surface of the friction wheel (81) is in friction contact with the annular guide rail (6), the friction wheel (81) and the impeller (7) close to the annular sealing plate (4) are fixedly sleeved with the synchronous pulley (82), and the two synchronous pulleys (82) are connected through the synchronous belt (83).
3. A cooking apparatus for vinegar processing according to claim 1, wherein: the transmission assembly for driving the stirring shaft (9) to rotate in the cooking barrel (2) consists of a large gear (91) and a small gear (92), wherein the large gear (91) is fixedly sleeved on the stirring shaft (9), the small gear (92) is fixedly sleeved on the impeller (7) above the cooking barrel (2), and the large gear (91) and the small gear (92) are meshed.
4. A cooking apparatus for vinegar processing according to claim 1, wherein: one end of the stirring shaft (9) positioned at the steaming barrel (2) is provided with a poking piece (94), and the cylindrical surface of the stirring shaft is provided with a plurality of air outlet holes (93).
5. The cooking apparatus for vinegar processing according to claim 4, wherein: the stirring shaft (9) is positioned in the non-geometric center of the cooking barrel (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110047598.XA CN112831393B (en) | 2021-01-14 | 2021-01-14 | A cooking device for vinegar processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110047598.XA CN112831393B (en) | 2021-01-14 | 2021-01-14 | A cooking device for vinegar processing |
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| Publication Number | Publication Date |
|---|---|
| CN112831393A CN112831393A (en) | 2021-05-25 |
| CN112831393B true CN112831393B (en) | 2023-08-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110047598.XA Active CN112831393B (en) | 2021-01-14 | 2021-01-14 | A cooking device for vinegar processing |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114938853A (en) * | 2022-06-02 | 2022-08-26 | 晋江市顽皮兔食品工业有限公司 | Environment-friendly equipment for processing and producing jelly and production process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100802517B1 (en) * | 2006-11-28 | 2008-02-13 | 양건태 | Liquid food cooking device |
| CN206940848U (en) * | 2017-06-29 | 2018-01-30 | 宁夏梓欣醋业有限责任公司 | A kind of vinegar grain vertical digester |
| CN208562322U (en) * | 2018-07-23 | 2019-03-01 | 福建省永春金春酿造有限公司 | Steaming plant is used in a kind of old vinegar processing |
| CN111470194A (en) * | 2020-04-15 | 2020-07-31 | 逯玉红 | Cooking processing technology for preparing edible oil |
-
2021
- 2021-01-14 CN CN202110047598.XA patent/CN112831393B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100802517B1 (en) * | 2006-11-28 | 2008-02-13 | 양건태 | Liquid food cooking device |
| CN206940848U (en) * | 2017-06-29 | 2018-01-30 | 宁夏梓欣醋业有限责任公司 | A kind of vinegar grain vertical digester |
| CN208562322U (en) * | 2018-07-23 | 2019-03-01 | 福建省永春金春酿造有限公司 | Steaming plant is used in a kind of old vinegar processing |
| CN111470194A (en) * | 2020-04-15 | 2020-07-31 | 逯玉红 | Cooking processing technology for preparing edible oil |
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| CN112831393A (en) | 2021-05-25 |
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Effective date of registration: 20230803 Address after: No. 168 Punan Road, Shenbei New District, Shenyang City, Liaoning Province, 110164 Applicant after: SHENYANG HONGMEI FOOD Co.,Ltd. Address before: 233600 No.2 laowocao Road, Wobei street, Woyang County, Bozhou City, Anhui Province Applicant before: ANHUI YANTAI FOOD CO.,LTD. |
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