CN112773157A

CN112773157A - Technical scheme for using non-stick paint as cup inner film

Info

Publication number: CN112773157A
Application number: CN201911091917.6A
Authority: CN
Inventors: 吴光; 严少敏
Original assignee: Guangxi Academy of Sciences
Current assignee: Guangxi Academy of Sciences
Priority date: 2019-11-08
Filing date: 2019-11-08
Publication date: 2021-05-11

Abstract

The name of the present invention is the technical scheme of using non-stick paint as the inner film of the cup, and the technical field is household utensils or dining utensils. , and damage to the inner wall of dining utensils due to excessive cleaning. Although tea stains have a collection significance in tea culture, most people still want to remove those stains that stick to the inner walls of dining utensils. However, these stains are generally difficult to scrub and remove, so tea shops on the street generally use disposable drinking utensils, which also causes environmental pollution. The general scrubbing method will cause damage to the gloss of the inner surface of the appliance, leaving dark marks. The present invention proposes to use non-stick coating on the inner wall of common dining utensils to make a new type of non-stick dining utensils, thereby reducing the damage to the inner wall of the dining utensils caused by large-scale cleaning, reducing the waste of water resources, and reducing the use of cleaning tools and cleaning tools. Environmental pollution by detergents.

Description

Technical scheme for using non-stick paint as cup inner film

Technical Field

Household or catering utensils

Background

Tea drinking is a self-luxurious living habit and living mode in China, and tea drinking has a profound artistic form and artistic connotation. Tea sets that are frequently used tend to be stained dark brown with tea stains. The tea scale is called as the tea mountain in the tea culture, and the teapot with the tea mountain has collection value. However, for the average people, these tea stains are more or less not in accordance with modern hygiene standards and are more or less unsightly.

In addition to tea scale left on tea sets after drinking tea, various western-style drinks, such as: coffee, latte, cappuccino, chocolate mocha, coffee tiramisu, coffee yogurt, coffee smoothie, chocolate milk tea, orluo cookie milk tea, ice coffee, etc., all leave marks on the drinking vessel. Of course, if drunk quickly, sometimes no trace is left. In fact, soup in chinese catering, for example: soybean milk, rock candy medlar tremella soup, Chinese date tremella red bean coix seed rice paste, Chinese date tremella snow pear soup and the like. Chinese and western mixed type soup in catering, for example: cream mushroom soup, etc. Traditional chinese drinks, for example: dark plum soup, rock sugar and waxberry drink, oil tea, milk tea and the like. Modern chinese drinks, for example: mixed crystal sugar water, crystal sugar hawthorn water and the like. Can leave marks on the tableware. In addition, the milk powder dregs can also be left in the cup when the cup is used for infusing the milk powder.

These marks and debris are generally difficult to scrub and clean, and therefore disposable drinking vessels are generally used in street tea shops, which causes environmental pollution.

For the repeatedly used catering utensils, the method of scrubbing is generally used for removing oil stains, tea stains and residues on the tableware, but after scrubbing, the gloss of the inner wall surface of the utensil is damaged, and dark marks are left. In fact, in decades without detergent and sponge, people often use alkaline surface, even furnace dust to erase greasy dirt, tea dirt and slag marks on tableware, and the alkaline surface and the furnace dust cause more damage to the inner wall surface of the tableware. However, dishware with damaged interior walls is more prone to build up of oil, tea dirt and debris, requiring larger scale and more frequent cleaning, which constitutes a vicious circle.

Disclosure of Invention

The invention provides a novel non-stick tableware made of non-stick coating on the inner wall of the tableware.

The problems to be solved are as follows: greasy dirt, tea dirt and dregs left on the inner wall of catering utensils, such as tea cups, and damage to the inner wall of the catering utensils due to over-cleaning.

The technical scheme is as follows: in the process of making tea set and other tableware, non-stick material is painted to the inner surface of the tableware to make the novel non-stick tableware.

Has the advantages that: the damage of large-scale cleaning to the inner wall of the catering tool is reduced, the waste of water resources is reduced, and the use of cleaning tools and the pollution of a cleaning agent to the environment are reduced.

Compared with the prior art: it may be that this problem is relatively minor and does not draw much attention, plus the acceptance of the public, so only the following patents are detected.

The utility model 201320640577.X provides a non-stick cup, which mainly reduces the adhesion of articles by preventing the hemispherical inner bottom from forming dead angles by the inner wall. Without regard to the use of non-stick materials.

The utility model 200420074861.6 discloses a fast food cup, which comprises a non-stick coating coated on the inner wall of the cup body and the cup cover, and an interlayer heat-insulating layer structure arranged between the cup body and the cup cover, thereby realizing the purposes of heat preservation and avoiding washing with hands. But the invention mainly considers the glass cup, iron enamel cup, bowl and porcelain cup for drinking tea, coffee, milk powder, soybean milk and soup.

Drawings

Figure 1 a cup. 1. A common cup; 2. the inner wall is coated with a cup of non-stick material.

Detailed Description

In fact, the current non-stick materials, such as: polytetrafluoroethylene (Teflon) has been widely used for manufacturing non-stick pans, and is also accepted by the general public. Therefore, the implementation of the invention basically has no technical problem, and the non-stick material can be directly attached to the inner wall of the tableware. However, the existing non-stick material is mainly dark-black polytetrafluoroethylene, and is really unsightly when being applied to the inner wall of tableware, particularly light-colored utensils. Therefore, at the present stage, the invention is not directed to porcelain which is "thin like paper, bright like mirror, sound like chime, beautiful like jade" but is directed to the most popular, most commonly used household and restaurant utensils, especially dark tea set. Of course, it is expected that the new non-stick material will be able to keep the original color of the product even generate a singular color when coated on the inner wall of the tableware, which is both anti-scaling and beautiful.

Claims

1. Using the technical scheme of the present invention, any non-stick materials, such as polytetrafluoroethylene, and non-stick materials that are not known now and are produced during the patent protection period, are applied to the inner wall of the catering utensils to prevent oil stains, tea All related designs and products characterized by the adhesion of dirt and slag marks, and the reduction of cleaning damage to the inner wall of food and beverage utensils.