CN112772856A - Collagen functional supplement food formula and preparation method thereof - Google Patents
Collagen functional supplement food formula and preparation method thereof Download PDFInfo
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- CN112772856A CN112772856A CN202110079269.3A CN202110079269A CN112772856A CN 112772856 A CN112772856 A CN 112772856A CN 202110079269 A CN202110079269 A CN 202110079269A CN 112772856 A CN112772856 A CN 112772856A
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- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 102000008186 Collagen Human genes 0.000 title claims abstract description 21
- 108010035532 Collagen Proteins 0.000 title claims abstract description 21
- 229920001436 collagen Polymers 0.000 title claims abstract description 21
- 239000013589 supplement Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000009472 formulation Methods 0.000 title claims description 3
- 239000000463 material Substances 0.000 claims abstract description 47
- 238000004806 packaging method and process Methods 0.000 claims abstract description 18
- 244000144977 poultry Species 0.000 claims abstract description 18
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 16
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 16
- 235000007215 black sesame Nutrition 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 241001465754 Metazoa Species 0.000 claims abstract description 12
- 241000196324 Embryophyta Species 0.000 claims abstract description 11
- 108010010803 Gelatin Proteins 0.000 claims abstract description 11
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 11
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 11
- 229920000159 gelatin Polymers 0.000 claims abstract description 11
- 239000008273 gelatin Substances 0.000 claims abstract description 11
- 235000019322 gelatine Nutrition 0.000 claims abstract description 11
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 244000241872 Lycium chinense Species 0.000 claims abstract description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 10
- 241000382455 Angelica sinensis Species 0.000 claims abstract description 6
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 6
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 6
- 235000006533 astragalus Nutrition 0.000 claims abstract description 6
- 238000010009 beating Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 19
- 210000002683 foot Anatomy 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 241000272525 Anas platyrhynchos Species 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 240000000038 Ziziphus mauritiana Species 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 8
- 241000272814 Anser sp. Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000036186 satiety Effects 0.000 abstract description 2
- 235000019627 satiety Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 12
- 235000013740 Juglans nigra Nutrition 0.000 description 3
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a collagen functional supplement food formula and a preparation method thereof, wherein the formula comprises pig trotters, pigskins, poultry soles, poultry wings, astragalus mongholicus, angelica sinensis, American ginseng, Chinese date, longan, Chinese wolfberry, oatmeal, black sesame, walnut kernels and donkey-hide gelatin. The manufacturing method comprises the following steps: 1) processing animal food materials; 2) treating the plant food material; 3) boiling; 4) beating mud; 5) processing auxiliary materials; 6) and (5) mixing and packaging. The invention has the advantages that: reasonable composition, optimized formula, environmental protection, simple and convenient operation, effective taking and no side effect. The raw materials are all food materials, can be taken for a long time, can generate satiety by being matched with oatmeal, and can be eaten as meal replacement. Is suitable for single packaging, transportation and long-term storage, and has good practicability and market popularization value.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a collagen functional supplement food formula and a preparation method thereof.
Background
Collagen is a biopolymer, a major component in animal connective tissue, and is also an essential component in the human body. Nowadays, people pay more and more attention to health preservation, people can process food materials such as pig trotters, pigskins and the like to supplement collagen. With the development of society, the pace of life of people is accelerated, the quality of life is improved, people have trouble eating food materials by themselves, and people with higher and higher working pressure do not have enough time to cook for hours by themselves. The rapid development and popularization of the brewing type instant food also meet the requirements of people on the aspects of food sanitation, transportation, storage, eating convenience and the like, so the invention of the collagen functional supplement food is claimed.
Disclosure of Invention
The invention aims to provide a collagen functional supplement food formula and a preparation method thereof, and aims to solve the problems in the background technology.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a collagen functional supplement food formula comprises the following components in parts by weight: 40-42 parts of pig trotters, 10-12 parts of pigskin, 5-8 parts of bird foot soles, 5-8 parts of bird wings, 1-2 parts of astragalus membranaceus, 1-2 parts of angelica sinensis, 1-2 parts of American ginseng, 5-6 parts of Chinese dates, 3-4 parts of longan, 2-3 parts of wolfberry, 8-9 parts of oatmeal, 4-5 parts of black sesame, 4-5 parts of walnut kernels and 1-2 parts of donkey-hide gelatin.
As a preferred scheme, the poultry soles are one or more of chicken feet, duck feet and goose feet, and the poultry wings are one or more of chicken wings, duck wings and goose wings.
A preparation method of a collagen functional supplement food specifically comprises the following steps:
1) treating animal food materials: cleaning pig trotters, pigskins, poultry soles and poultry wings, and soaking the pig trotters, the pigskins, the poultry soles and the poultry wings in purified water for 8-12 hours for later use;
2) treating the plant food material: cleaning radix astragali, radix Angelicae sinensis, radix Panacis Quinquefolii, fructus Jujubae, arillus longan, and fructus Lycii;
3) boiling: putting the animal food materials and the plant food materials into a pot, adding pure water to immerse all the materials, boiling at high temperature, decocting with slow fire, keeping slightly boiling for 1-3 hours, taking out the materials, filtering the soup materials, and concentrating to 1/4-1/2 for later use;
4) and (3) mud beating: mashing the boiled Chinese dates, longan and Chinese wolfberry into fruit paste for later use;
5) treating auxiliary materials: crushing semen Sesami Niger and semen Juglandis into powder;
6) mixing and packaging: adding oatmeal, black sesame powder, walnut powder, donkey-hide gelatin and the fruit paste obtained in the step 4) into the concentrated solution obtained in the step 3), uniformly mixing, drying, crushing, sterilizing and packaging.
As a preferable scheme, the black sesame powder and the walnut powder in the step 5) are 200-400 meshes.
As a preferable scheme, the sterilization parameter in the step 6) is 115 ℃/30min, and the packaging specification is 30-50 g/bag.
The invention has the advantages that: reasonable composition, optimized formula, environmental protection, simple and convenient operation, effective taking and no side effect. The raw materials are all food materials, can be taken for a long time, can generate satiety by being matched with oatmeal, and can be eaten as meal replacement. Is suitable for single packaging, transportation and long-term storage, and has good practicability and market popularization value.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Example 1
A collagen functional supplement food formula comprises the following components in parts by weight: 40 parts of pig trotters, 10 parts of pigskin, 5 parts of chicken feet, 5 parts of chicken wings, 1 part of astragalus membranaceus, 1 part of angelica sinensis, 1 part of American ginseng, 5 parts of Chinese date, 3 parts of longan, 2 parts of wolfberry, 8 parts of oatmeal, 4 parts of black sesame, 4 parts of walnut kernels and 1 part of donkey-hide gelatin.
A preparation method of a collagen functional supplement food specifically comprises the following steps:
1) treating animal food materials: cleaning pig trotters, pigskin, chicken feet and chicken wings, and soaking in purified water for 8 hours for later use;
2) treating the plant food material: cleaning radix astragali, radix Angelicae sinensis, radix Panacis Quinquefolii, fructus Jujubae, arillus longan, and fructus Lycii;
3) boiling: putting the animal food materials and the plant food materials into a pot, adding purified water to immerse all the materials, boiling at high temperature, decocting with slow fire, keeping slightly boiling for 1 hour, taking out the materials, filtering the soup materials, and concentrating to 1/4 for later use;
4) and (3) mud beating: mashing the boiled Chinese dates, longan and Chinese wolfberry into fruit paste for later use;
5) treating auxiliary materials: crushing black sesame and walnut kernels into 200-mesh powder for later use;
6) mixing and packaging: adding oatmeal, black sesame powder, walnut powder, donkey-hide gelatin and the fruit paste obtained in the step 4) into the concentrated solution obtained in the step 3), uniformly mixing, drying, crushing, sterilizing and packaging, wherein the sterilization parameter is 115 ℃/30min, and the packaging specification is 30 g/bag.
Example 2
A collagen functional supplement food formula comprises the following components in parts by weight: 42 parts of pig trotters, 12 parts of pigskin, 8 parts of duck feet, 8 parts of duck wings, 2 parts of astragalus membranaceus, 2 parts of angelica sinensis, 2 parts of American ginseng, 6 parts of Chinese date, 4 parts of longan, 3 parts of Chinese wolfberry, 9 parts of oatmeal, 5 parts of black sesame, 5 parts of walnut kernels and 2 parts of donkey-hide gelatin.
A preparation method of a collagen functional supplement food specifically comprises the following steps:
1) treating animal food materials: cleaning pig trotters, pigskin, duck feet and duck wings, and soaking in purified water for 12 hours for later use;
2) treating the plant food material: cleaning radix astragali, radix Angelicae sinensis, radix Panacis Quinquefolii, fructus Jujubae, arillus longan, and fructus Lycii;
3) boiling: putting the animal food materials and the plant food materials into a pot, adding purified water to immerse all the materials, boiling at high temperature, decocting with slow fire, keeping slightly boiling for 3 hours, taking out the materials, filtering the soup materials, and concentrating to 1/2 for later use;
4) and (3) mud beating: mashing the boiled Chinese dates, longan and Chinese wolfberry into fruit paste for later use;
5) treating auxiliary materials: crushing black sesame and walnut kernels into 400-mesh powder for later use;
6) mixing and packaging: adding oatmeal, black sesame powder, walnut powder, donkey-hide gelatin and the fruit paste obtained in the step 4) into the concentrated solution obtained in the step 3), uniformly mixing, drying, crushing, sterilizing and packaging, wherein the sterilization parameter is 115 ℃/30min, and the packaging specification is 50 g/bag.
Example 3
A collagen functional supplement food formula comprises the following components in parts by weight: 41 parts of pig trotters, 11 parts of pigskin, 7 parts of bird foot soles, 6 parts of bird wings, 1.5 parts of astragalus membranaceus, 1.5 parts of angelica sinensis, 1.5 parts of American ginseng, 5.5 parts of Chinese dates, 3.5 parts of longan, 2.5 parts of medlar, 8.5 parts of oatmeal, 4.5 parts of black sesame, 4.5 parts of walnut kernels and 1.5 parts of donkey-hide gelatin.
The poultry soles are the mixture of chicken feet, duck feet and goose feet, and the poultry wings are the mixture of chicken wings, duck wings and goose wings.
A preparation method of a collagen functional supplement food specifically comprises the following steps:
1) treating animal food materials: cleaning pig trotters, pigskins, poultry soles and poultry wings, and soaking in purified water for 10 hours for later use;
2) treating the plant food material: cleaning radix astragali, radix Angelicae sinensis, radix Panacis Quinquefolii, fructus Jujubae, arillus longan, and fructus Lycii;
3) boiling: putting the animal food materials and the plant food materials into a pot, adding purified water to immerse all the materials, boiling at high temperature, decocting with slow fire, keeping slightly boiling for 2 hours, taking out the materials, filtering the soup materials, and concentrating to 1/3 for later use;
4) and (3) mud beating: mashing the boiled Chinese dates, longan and Chinese wolfberry into fruit paste for later use;
5) treating auxiliary materials: crushing black sesame and walnut kernels into 300-mesh powder for later use;
6) mixing and packaging: adding oatmeal, black sesame powder, walnut powder, donkey-hide gelatin and the fruit paste obtained in the step 4) into the concentrated solution obtained in the step 3), uniformly mixing, drying, crushing, sterilizing and packaging, wherein the sterilization parameter is 115 ℃/30min, and the packaging specification is 40 g/bag.
The specific implementation mode is as follows: one bag at a time, and the tea can be brewed with 300mL of water or milk for drinking.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (5)
1. The formula of the collagen functional supplement food is characterized by comprising the following components in parts by weight: 40-42 parts of pig trotters, 10-12 parts of pigskin, 5-8 parts of bird foot soles, 5-8 parts of bird wings, 1-2 parts of astragalus membranaceus, 1-2 parts of angelica sinensis, 1-2 parts of American ginseng, 5-6 parts of Chinese dates, 3-4 parts of longan, 2-3 parts of wolfberry, 8-9 parts of oatmeal, 4-5 parts of black sesame, 4-5 parts of walnut kernels and 1-2 parts of donkey-hide gelatin.
2. The collagen functional supplement food formulation according to claim 1, wherein: the poultry sole is one or more of chicken feet, duck feet and goose feet, and the poultry wing is one or more of chicken wings, duck wings and goose wings.
3. The preparation method of the collagen functional supplement food is characterized by comprising the following steps:
1) treating animal food materials: cleaning pig trotters, pigskins, poultry soles and poultry wings, and soaking the pig trotters, the pigskins, the poultry soles and the poultry wings in purified water for 8-12 hours for later use;
2) treating the plant food material: cleaning radix astragali, radix Angelicae sinensis, radix Panacis Quinquefolii, fructus Jujubae, arillus longan, and fructus Lycii;
3) boiling: putting the animal food materials and the plant food materials into a pot, adding pure water to immerse all the materials, boiling at high temperature, decocting with slow fire, keeping slightly boiling for 1-3 hours, taking out the materials, filtering the soup materials, and concentrating to 1/4-1/2 for later use;
4) and (3) mud beating: mashing the boiled Chinese dates, longan and Chinese wolfberry into fruit paste for later use;
5) treating auxiliary materials: crushing semen Sesami Niger and semen Juglandis into powder;
6) mixing and packaging: adding oatmeal, black sesame powder, walnut powder, donkey-hide gelatin and the fruit paste obtained in the step 4) into the concentrated solution obtained in the step 3), uniformly mixing, drying, crushing, sterilizing and packaging.
4. The method for preparing a collagen functional supplement food according to claim 3, wherein said method comprises the steps of: the black sesame powder and the walnut powder in the step 5) are 200-400 meshes.
5. The method for preparing a collagen functional supplement food according to claim 3, wherein said method comprises the steps of: the sterilization parameter in the step 6) is 115 ℃/30min, and the packaging specification is 30-50 g/bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110079269.3A CN112772856A (en) | 2021-01-21 | 2021-01-21 | Collagen functional supplement food formula and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110079269.3A CN112772856A (en) | 2021-01-21 | 2021-01-21 | Collagen functional supplement food formula and preparation method thereof |
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| Publication Number | Publication Date |
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| CN112772856A true CN112772856A (en) | 2021-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110079269.3A Withdrawn CN112772856A (en) | 2021-01-21 | 2021-01-21 | Collagen functional supplement food formula and preparation method thereof |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1781384A (en) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine paste and its preparing method |
| CN101077189A (en) * | 2007-07-02 | 2007-11-28 | 崔振轩 | Medicinal diet for compensating collagen protein and nourishing facial food |
| WO2008108590A1 (en) * | 2007-03-08 | 2008-09-12 | Se Joon Nam | Making method of collagen food using pig skin |
| CN101757251A (en) * | 2009-11-27 | 2010-06-30 | 赵德润 | Compound basic donkey-hide gelatin cake |
| WO2011105740A2 (en) * | 2010-02-23 | 2011-09-01 | Kim Jung-Won | Method for preparing gelatin solution from pork rinds |
| CN106728129A (en) * | 2016-12-24 | 2017-05-31 | 谭相廷 | A kind of blood-enriching face-nourishing maintaining vigor-curing paste and preparation method thereof |
| CN107485031A (en) * | 2017-07-08 | 2017-12-19 | 吴江贤 | A kind of full nutrient formulation of five cereals food containing collagen peptide |
| CN107647307A (en) * | 2016-07-26 | 2018-02-02 | 桂林宏泰养殖农民专业合作社 | Almond matrimony vine trotter and preparation method thereof |
-
2021
- 2021-01-21 CN CN202110079269.3A patent/CN112772856A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1781384A (en) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatine paste and its preparing method |
| WO2008108590A1 (en) * | 2007-03-08 | 2008-09-12 | Se Joon Nam | Making method of collagen food using pig skin |
| CN101077189A (en) * | 2007-07-02 | 2007-11-28 | 崔振轩 | Medicinal diet for compensating collagen protein and nourishing facial food |
| CN101757251A (en) * | 2009-11-27 | 2010-06-30 | 赵德润 | Compound basic donkey-hide gelatin cake |
| WO2011105740A2 (en) * | 2010-02-23 | 2011-09-01 | Kim Jung-Won | Method for preparing gelatin solution from pork rinds |
| CN107647307A (en) * | 2016-07-26 | 2018-02-02 | 桂林宏泰养殖农民专业合作社 | Almond matrimony vine trotter and preparation method thereof |
| CN106728129A (en) * | 2016-12-24 | 2017-05-31 | 谭相廷 | A kind of blood-enriching face-nourishing maintaining vigor-curing paste and preparation method thereof |
| CN107485031A (en) * | 2017-07-08 | 2017-12-19 | 吴江贤 | A kind of full nutrient formulation of five cereals food containing collagen peptide |
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