CN112716268A

CN112716268A - Juice steam box

Info

Publication number: CN112716268A
Application number: CN202011396755.XA
Authority: CN
Inventors: 张自武
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-11-29
Filing date: 2020-11-29
Publication date: 2021-04-30

Abstract

A juice steam box comprising: the device comprises an upper steam box and a lower steam box, wherein the upper steam box comprises an air flow channel, a slide rail, a drawer steam tray window, a box body inner container, a temperature display, a temperature probe, a drawer steam tray and the like; the lower evaporation box is composed of a steam chamber, an evaporator, an air inlet valve, a steam inlet, juice, a juice inlet, a juice valve, a box door cover, a liquid discharge valve, a liquid discharge port, a spice bag, a steam-water separator, a separator chamber and the like; a steam generator used in a matching way provides a heat source; the method comprises the following steps: steam provided by the steam generator enters the evaporator through the steam inlet and the opened air inlet valve, the diffused steam heats the juice, the boiled juice diffuses the steam and flows upwards in the steam chamber, the steam enters the separator chamber through the air holes of the lower shell, the steam-water separator performs steam-water separation, the separated steam with low water content is communicated to the air flow channel of the upper steam box through the air holes of the upper cover, and the food in each steamer tray is heated and steamed.

Description

Juice steam box

Technical Field

The invention relates to a novel steam box, namely a juice steam box.

Background

At present, in the market and in people's life, no matter Chinese food or western food, the food processing method generally comprises frying, steaming, boiling, stewing and baking, and in the basic processing methods, the steam box occupies a considerable proportion, with economic development and social progress, people pursue more and more food patterns, and the technological requirements for food processing are more and more new, so that a new steam box is produced.

At present, the steam box is mostly used for boiling water through a heating plate at the bottom of the steam box, water is boiled and evaporated to generate steam, scale is formed in the heating plate by the technology, and the cleaning and the removal are difficult.

Disclosure of Invention

The invention aims to: providing a juice steam box, which consists of an upper steam box and a lower steam box, wherein the lower steam box has three production modes, the first mode is that juice is not added, steam is directly supplied and filtered by a steam-water separator of a separator chamber, and the steam directly enters the upper steam box; the second mode is to input the juice through a juice inlet and a juice valve, and the juice is the prepared fragrant auxiliary juice; the third is that the box door cover is opened, the spice bag is put in through the box door, the juice inlet is opened, the juice valve is opened, and a proper amount of drinking water is put in, at this time, the steam is boiled, the prepared spice of the spice bag permeates into the drinking water, the steam evaporated in the steam chamber is filtered by the steam-water separator of the separator chamber, the steam containing the spice directly enters the upper steam box, the food in the steamer tray is steamed, at this time, the second and third production modes can add unique fragrance to the steamed food.

The invention is realized by the following steps: the invention relates to a juice steam box, which is characterized in that: steam provided by the steam generator enters the evaporator through the opened air inlet valve through the steam inlet, the diffused steam heats the juice, at the moment, the boiled juice diffuses the steam to flow upwards in the steam chamber, the steam enters the steam-water separator of the separator chamber through the air holes of the lower shell to perform steam-water separation, the separated steam with low water content is communicated to the airflow channel of the upper steam box through the air holes of the upper cover to heat and steam the food in each steamer tray; the lower evaporation box is selected in three production modes, the first mode is a direct steam supply mode without adding juice, the steam is filtered by a steam-water separator of the separator chamber, and the steam directly enters the upper evaporation box; the second mode is to input the juice through a juice inlet and a juice valve, and the juice is the prepared fragrant auxiliary juice; the third is that the box door cover is opened, the spice bag is put in through the box door, the juice inlet is opened, the juice valve is opened, and a proper amount of drinking water is put in, at this time, steam is boiled, the prepared spice of the spice bag is permeated into the drinking water, the steam evaporated in the steam chamber is filtered by a steam-water separator of the separator chamber, and the steam containing the spice directly enters the upper steam box; the upper steam box and the lower steam box are of split structures, components contained in the steam-water separator are sequentially inserted into the separator chamber of the lower steam box, the structure is fast to disassemble and assemble, and the parts of the steam-water separator in the separator chamber and dirt on the inner wall of the steam-water separator can be conveniently cleaned and removed in a long period of production.

The steamer tray comprises a tray handle, a slideway edge and a leak hole bottom plate, the steamer tray window is provided with the slideway edge which slides through the slideway and is arranged in the upper steamer, and the upper steamer is provided with a plurality of layers of steamer tray windows which can be respectively provided with a plurality of same steamer tray.

The upper flow baffle comprises a flow plate and a bracket.

The steam-water separator is formed by inserting a lower shell, a lower flow baffle, a sieve mesh interlayer plate, an upper flow baffle and an upper cover in a separator chamber in a sequentially embedded mode, the flow baffle absorbs excessive moisture in steam, and the lower flow baffle is identical to the upper flow baffle in structure.

The evaporator is provided with a nut sleeve connected to a breather pipe at the rear end of the air inlet valve.

The spice bag can be filled with folium indocalami tessellati, folium Phragmitis, folium Nelumbinis or spice.

The air inlet valve and the steam inlet are connected with the steam generator, so that the juice steam box obtains steam guarantee supply.

The juice inlet and the juice valve are controlled by a channel and a switch of the lower evaporation box for inputting juice.

The liquid discharge valve and the liquid discharge port are used for discharging waste steam water or mixed liquid of steam water and juice after production.

The box door is used for placing and taking out the spice bag.

The technical scheme of the invention is as follows:

according to the new functional requirement of the juice steam box, the traditional manufacturing method is broken through in design: (1) the juice steam box is divided into an upper steam box and a lower steam box which are of a split structure; (2) the upper evaporation box is designed with two modes of a hoisting head and a box handle, so that the upper evaporation box is convenient to carry and separate from the lower evaporation box; (3) designing a temperature display and a temperature probe; (4) a plurality of layers of drawer steaming trays are designed, and the slideway edge of each layer of drawer steaming tray slides with the slide rail; (5) thermal insulation cotton is arranged between the box body shell and the box body inner container; (6) the lower evaporation box is provided with a steam-water separator and an evaporator, and the steam-water separator is of an embedded plug-in mounting structure; (7) the lower evaporation tank is provided with a juice inlet and a juice valve, and juice can be put into the lower cavity of the lower evaporation tank through the juice inlet; (8) the box door and the box door cover are arranged, so that the spice bag can be put in and taken out; (9) the air inlet valve and the steam inlet are arranged and connected with the steam generator; (10) a drain valve and a drain port are provided.

The invention has the beneficial effects that:

the technical scheme of the invention brings convenience and rapidness in operation and brings new functions in production: (1) the juice steam box is divided into an upper steam box and a lower steam box which are in a split structure, so that dirt on the steam-water separator and the lower steam box can be conveniently cleaned; (2) the upper evaporation box is designed with two modes of a hoisting head and a box handle, so that the upper evaporation box is convenient to carry and separate from the lower evaporation box, and a corresponding carrying mode can be selected according to the produced external port space; (3) designing a temperature display and a temperature probe, and adjusting the temperature of the evaporated food and the food to be fermented before evaporation, which is the control requirement of the temperature of the steam box in the production process; (4) a plurality of layers of drawer steaming trays are designed, and the slideway edge of each layer of drawer steaming tray slides with the slide rail, so that the drawer steaming trays can be conveniently and smartly put in and taken out; (5) thermal insulation cotton is arranged between the box body shell and the box body inner container, so that the temperature emission of the box body is reduced, the energy is saved, and the consumption is reduced; (6) the lower evaporation box is provided with a steam-water separator and an evaporator, and the steam-water separator is of an embedded plug-in mounting structure, so that the lower evaporation box is convenient to dismount and clean; (7) the lower evaporation box is provided with a juice inlet and a juice valve, juice can be put into the lower cavity of the lower evaporation box through the juice inlet, and the fragrance of the juice is emitted, so that the unique flavor can be added to the food in the drawer steaming tray; (8) the box door and the box door cover are arranged, so that the spice bag can be put in and taken out, and the application of the spice bag is another scheme for flavoring food; (9) an air inlet valve is arranged, and a steam inlet is connected with a steam generator and is used for guaranteeing the steam supply of the juice steam box; (10) and a liquid discharge valve and a liquid discharge port are arranged, so that juice used for production and dirt washing water liquid for cleaning after production are effectively discharged.

Drawings

The invention is further illustrated with reference to the following figures and examples:

fig. 1 is a schematic view of the main structure of the juice steam box of the present invention.

Fig. 2 is a right side view schematically illustrating the construction of the juice steam box according to the present invention.

Fig. 3 is an assembly view of the steam-water separator of the lower evaporation tank of the present invention.

Fig. 4 is a structural view of a tray for steaming of the present invention.

Fig. 5 is a schematic structural view of the upper baffle plate of the present invention.

The reference numbers:

1. hoisting head 2, exhaust pipe 3, heat insulation cotton 4 and support seat

5. Airflow channel 6, slide rail 7, drawer steaming tray window 8, box body shell

9. Inner container 10 of box body, temperature display 11, temperature probe 12 and steamer tray

12 to 1, 12 to 2 slide sides, 13 leakage hole bottom plates, 14 dish handles, and an upper steam box

15. Box handle 16, silica gel pad 17, steam chamber 18, support block

19. Evaporator 20, air inlet valve 21, steam inlet 22 and nut sleeve

23. Juice 24, heat insulation cotton 25, upper cover air hole 26 and upper cover

27. Upper baffle plate 27-1, flow plate 27-2, support 28, mesh interlayer plate

29. Lower baffle 30, lower shell 31, lower shell air hole 32 and lower evaporation box

33. Juice inlet 34, juice valve 35, box door cover 36 and drain valve

37. Liquid outlet 38, silica gel pad 39, box door 40, spice bag

41. Steam-water separator 42 separator chamber

Detailed Description

Example (b): in the drawings of fig. 1, fig. 2, fig. 3, fig. 4 and fig. 5, a juice steam box is composed of an upper steam box (14) and a lower steam box (32), wherein the upper steam box (14) comprises a hoisting head (1), an exhaust pipe (2), heat-insulating cotton (3), a supporting seat (4), an air flow channel (5), a sliding rail (6), a drawer steaming tray window (7), a box body shell (8), a box body inner container (9), a temperature display (10), a temperature probe (11), a drawer steaming tray (12), a sliding rail edge (12-1), a leakage hole bottom plate (12-2), a tray handle (13) and a box handle (15); the lower evaporation box (32) comprises a silica gel pad (16), a steam chamber (17), a supporting block (18), an evaporator (19), an air inlet valve (20), a steam inlet (21), a nut sleeve (22), juice (23), heat insulation cotton (24), an upper cover air hole (25), an upper cover (26), an upper flow baffle plate (27), flow plates (27-1), a bracket (27-2), a sieve mesh interlayer plate (28), a lower flow baffle plate (29), a lower shell (30), a lower shell air hole (31), a juice inlet (33), a juice valve (34), a box door cover (35), a liquid discharge valve (36), a liquid discharge port (37), a silica gel pad (38), a box door (39), a spice bag (40), a steam-water separator (41) and a separator chamber (42); in addition, a steam generator which is used in a related and matched way is required for providing a hot steam source for production; when steam provided by the steam generator enters the evaporator (19) through the opened air inlet valve (20) through the steam inlet (21), the diffused steam heats the juice (23), the steam diffused by the boiled juice (23) flows upwards in the steam chamber (17) and enters the steam-water separator (41) of the separator chamber (42) through the lower shell air holes (31) for steam-water separation, and the separated steam with low water content is communicated to the air flow channel (5) of the upper steam box (14) through the upper cover air holes (25) to heat and steam the food in each drawer steaming tray (12); the lower evaporation box (32) of the invention has three production modes, the first mode is that juice (23) is not added, steam is directly supplied and filtered by a steam-water separator (41) of a separator chamber (42), and the steam directly enters the upper evaporation box (14); the second mode is to input the juice (23) through a juice inlet (33) and a juice valve (34), wherein the juice (23) is the prepared fragrant auxiliary juice; the third is that the box door cover (35) is opened, the spice bag (40) is put into the box door (39), the juice valve (34) is opened through the juice inlet (33), and a proper amount of drinking water is put into the box, at this time, steam is boiled, the prepared spice of the spice bag (40) is permeated into the drinking water, the steam evaporated in the steam chamber (17) is filtered through the steam-water separator (41) of the separator chamber (42), and the steam containing the spice directly enters the upper steaming box (14); the upper steam box (14) and the lower steam box (32) are of split structures, and parts contained in the steam-water separator (41) are sequentially inserted into the separator chamber (42) of the lower steam box (32), so that the structure is quick to disassemble and assemble, and is convenient to clean and remove all parts of the steam-water separator (41) in the separator chamber (42) and dirt on the inner wall of the box for a long period of production.

A drawer steaming tray (12) of the upper steaming box (14) comprises a tray handle (13), slideway sides (12-1) and a drain hole bottom plate (12-2), the slideway sides (12-1) are arranged on drawer steaming tray windows (7) and are arranged on the upper steaming box (14) in a sliding way through sliding rails (6), and meanwhile, a plurality of drawer steaming trays (12) can be arranged in the upper steaming box (14) through a plurality of drawer steaming tray windows (7); the upper flow baffle (27) of the lower evaporation box (32) comprises flow plates (27-1) and supports (27-2); the steam-water separator (41) is formed by sequentially embedding a plug-in lower shell (30), a lower baffle plate (29), a sieve pore interlayer plate (28), an upper baffle plate (27) and an upper cover (26) into a separator chamber (42), and excessive water in steam is adsorbed by the flow plates (27-1); the evaporator (19) is provided with a nut sleeve (22) connected to a vent pipe at the rear end of the air inlet valve (20); the spice bag (40) can be filled with the needed indocalamus leaves, reed leaves, lotus leaves or spices; the air inlet valve (20) and the steam inlet (21) are connected with the steam generator, so that the juice steam box can be supplied with steam; the juice inlet (33) and the juice valve (34) are used for controlling the channel and the switch of the lower evaporation tank (32) for inputting the juice (23); a drain valve (36) and a drain port (37) are used for discharging waste steam water or mixed liquid of steam water and juice after production; the box door (39) is used for putting in and taking out the spice bag (40).

Experiments prove that

The invention has the advantages that: the juice steam box is divided into an upper steam box and a lower steam box which are of a split structure, so that dirt on a steam-water separator and the lower steam box can be conveniently cleaned; (2) the upper evaporation box is designed with two modes of a hoisting head and a box handle, so that the upper evaporation box is convenient to carry and separate from the lower evaporation box, and a corresponding carrying mode can be selected according to the produced external port space; (3) designing a temperature display and a temperature probe to control the temperature and adjust and control the temperature of the food to be fermented before evaporation; (4) a plurality of layers of drawer steaming trays are designed, and the slideway edge of each layer of drawer steaming tray slides with the slide rail, so that the drawer steaming trays can be conveniently and smartly put in and taken out; (5) thermal insulation cotton is arranged between the box body shell and the box body inner container, so that the temperature emission of the box body is reduced, the energy is saved, and the consumption is reduced; (6) the lower evaporation box is provided with a steam-water separator and an evaporator, and the steam-water separator is of an embedded plug-in mounting structure, so that the lower evaporation box is convenient to dismount and clean; (7) the lower evaporation box is provided with a juice inlet and a juice valve, juice can be put into the lower cavity of the lower evaporation box through the juice inlet, the fragrance of the juice is emitted, the fragrance can be added to food in the steamer tray, and the original traditional flavor can be kept; (8) the box door and the box door cover are arranged, so that the spice bag can be put in and taken out. The application of the spice bag is another production mode for flavoring food; (9) an air inlet valve is arranged, and a steam inlet is connected with a steam generator and is used for guaranteeing the steam supply of the juice steam box; (10) and a liquid discharge valve and a liquid discharge port are arranged, so that juice used for production and dirt washing water liquid for cleaning after production are effectively discharged.

Claims

1. The invention of a juice steam box, comprising: the device comprises an upper steam box (14) and a lower steam box (32), wherein the upper steam box (14) comprises a hoisting head (1), an exhaust pipe (2), heat-preservation cotton (3), a supporting seat (4), an air flow channel (5), a sliding rail (6), a drawer steam tray window (7), a box body shell (8), a box body liner (9), a temperature display (10), a temperature probe (11), a drawer steam tray (12), a sliding way edge (12-1), a leak hole bottom plate (12-2), a tray handle (13) and a box handle (15); the lower evaporation box (32) comprises a silica gel pad (16), a steam chamber (17), a supporting block (18), an evaporator (19), an air inlet valve (20), a steam inlet (21), a nut sleeve (22), juice (23), heat insulation cotton (24), an upper cover air hole (25), an upper cover (26), an upper flow baffle plate (27), flow plates (27-1), a bracket (27-2), a sieve mesh interlayer plate (28), a lower flow baffle plate (29), a lower shell (30), a lower shell air hole (31), a juice inlet (33), a juice valve (34), a box door cover (35), a liquid discharge valve (36), a liquid discharge port (37), a silica gel pad (38), a box door (39), a spice bag (40), a steam-water separator (41) and a separator chamber (42); in addition, a steam generator which is used in a related and matched way is required for providing a hot steam source for production; the method is characterized in that: steam provided by the steam generator enters the evaporator (19) through the opened air inlet valve (20) through the steam inlet (21), the diffused steam heats the juice (23), the boiled juice (23) diffuses steam to flow upwards in the steam chamber (17), the steam enters the steam-water separator (41) of the separator chamber (42) through the lower shell air holes (31) for steam-water separation, the separated steam with low water content is communicated to the air flow channel (5) of the upper steam box (14) through the upper cover air holes (25), and food in each drawer steaming tray (12) is heated and steamed; the lower evaporation box (32) is selected by three production modes, the first mode is that juice (23) is not added, steam is directly supplied and filtered by a steam-water separator (41) of a separator chamber (42), and the steam directly enters the upper evaporation box (14); the second mode is that the juice (23) is input through a juice inlet (33) and a juice valve (34), and the juice (23) is prepared fragrant auxiliary material juice which can fragrance the food on the steamer tray (12); the third is that the box door cover (35) is opened, the spice bag (40) is put into the box door (39), the juice inlet (33) opens the juice valve (34), and a proper amount of drinking water is put into the box, at this time, steam is boiled, the prepared spice of the spice bag (40) permeates into the drinking water, the steam evaporated in the steam chamber (17) is filtered by the steam-water separator (41) of the separator chamber (42), the steam containing the spice directly enters the upper steaming box (14), and the spice contained in the steam keeps the spice for increasing the fragrance of the food on the steamer tray (12); the upper steam box (14) and the lower steam box (32) are of a split structure, and parts contained in the steam-water separator (41) are sequentially inserted into the separator chamber (42) of the lower steam box (32), so that the structure is quick to disassemble and assemble, and is convenient to clean and remove all parts of the steam-water separator (41) in the separator chamber (42) and dirt on the inner wall of the box for a long period of production.

2. The juice steam box of claim 1, wherein: the steamer tray (12) comprises a tray handle (13), slide edges (12-1) and a drain hole bottom plate (12-2), the slide edges (12-1) are arranged on the upper steamer (14) through the steamer tray window (7) in a sliding mode through slide rails (6), and meanwhile the upper steamer (14) is provided with a plurality of layers of steamer tray windows (7) which can be used for containing a plurality of identical steamer trays (12).

3. The juice steam box of claim 1, wherein: the upper flow baffle (27) comprises flow plates (27-1) and supports (27-2).

4. The juice steam box of claim 1, wherein: the steam-water separator (41) is formed by sequentially embedding a plug-in lower shell (30), a lower baffle plate (29), a sieve pore interlayer plate (28), an upper baffle plate (27) and an upper cover (26) into a separator chamber (42), wherein the lower baffle plate (29) is identical to the upper baffle plate (27) and the flow plates (27-1) adsorb excessive water in steam.

5. The juice steam box of claim 1, wherein: the evaporator (19) is provided with a nut sleeve (22) connected to a vent pipe at the rear end of the air inlet valve (20).

6. The juice steam box of claim 1, wherein: the spice bag (40) can be filled with the needed indocalamus leaves, reed leaves, lotus leaves or spices.

7. The juice steam box of claim 1, wherein: the air inlet valve (20) and the steam inlet (21) are connected with the steam generator, so that the juice steam box can be supplied with steam.

8. The juice steam box of claim 1, wherein: the juice inlet (33) and the juice valve (34) are used for controlling the channel and the switch of the lower evaporation box (32) for inputting the juice (23).

9. The juice steam box of claim 1, wherein: the drain valve (36) and the drain port (37) are used for discharging waste steam water or mixed liquid of steam water and juice after production.

10. The juice steam box of claim 1, wherein: the box door (39) is used for putting in and taking out the spice bag (40).