CN112262814A

CN112262814A - Method for raising chickens in camphor leaf residue fermentation bed

Info

Publication number: CN112262814A
Application number: CN202011155396.9A
Authority: CN
Inventors: 李念珍; 张力天; 郑玉; 郑宇�
Original assignee: Yibin University
Current assignee: Yibin University
Priority date: 2020-10-26
Filing date: 2020-10-26
Publication date: 2021-01-26

Abstract

The invention provides a method for raising chickens in a camphor leaf residue fermentation bed, which comprises the following steps: finishing the chicken house, adding a net on the top of the chicken house, configuring an automatic drinking fountain and an eating area as a contact fermentation bed; Sprinkle a layer of camphor leaf residue in the bedding tank, then mix the fermentation bed inoculum with corn flour, add an appropriate amount of water and sprinkle it on the camphor leaf residue litter and mix, and sprinkle a small amount on the bed surface. The water was spread and reared at a density of 7 chickens per square meter. The present invention adopts the method of raising chickens in the camphor leaf residue fermentation bed, and the biological fermentation mattress material is composed of organic matter such as camphor oil residue, which is the carrier for microorganisms to carry out solid-state fermentation. On the litter, the chicken excrement is rapidly degraded and digested by the microorganisms in the organic litter, and there is no need for manual processing of the chicken excrement, and there is no need for manure cleaning, storage, and treatment facilities and equipment to achieve zero emissions.

Description

Chicken raising method by cinnamomum longepaniculatum leaf residue fermentation bed

Technical Field

The invention provides a method for raising chickens by using a cinnamomum longepaniculatum leaf residue fermentation bed, and belongs to the technical field of poultry raising.

Background

The oil content of the camphor leaves of the cinnamomum longepaniculatum is as high as 3.8-4.5%, and the oil content of the cinnamomum longepaniculatum oil is 58.55%, which is 1.6 times higher than that of camphor oil (23% on average) of Guangdong, Jiangxi and the like.

Under the development of many years, 6500t of camphor oil is produced annually in Yibin areas, and 3l ten thousand t of camphor leaf residues are produced annually. The cinnamomum longepaniculatum leaf residue is distilled cinnamomum longepaniculatum leaves, contains rich carbon sources, has the carbon content of about 48%, simultaneously remains nitrogen sources and some growth factors, and also remains a small amount of cinnamomum longepaniculatum oil components with antibacterial and bacteriostatic effects. However, the comprehensive utilization of the cinnamomum camphora leaf residues is less researched, and the cinnamomum camphora leaf residues are usually directly incinerated or stacked on site to decay, so that the environment is polluted and the resource waste is brought.

Disclosure of Invention

Aiming at the technical problems, the invention provides a method for raising chickens by using a cinnamomum longepaniculatum leaf residue fermentation bed, which is used for resource utilization of cinnamomum longepaniculatum leaf residues. The specific technical scheme is as follows:

the method for raising chickens by using the cinnamomum longepaniculatum leaf residue fermentation bed comprises the following steps:

arranging a henhouse, and screening the top of the henhouse, and configuring an automatic water fountain and a feeding area as a contact type fermentation bed;

firstly, scattering a layer of cinnamomum longepaniculatum leaf residues in a material filling groove of a contact fermentation bed, then uniformly stirring a fermentation bed microbial inoculum and corn flour, adding a proper amount of water, scattering the proper amount of water on cinnamomum longepaniculatum leaf residue padding, mixing, scattering a small amount of water on a bed surface, and breeding according to the density of 7 chickens per square meter after paving.

The henhouse is 2m long, 1.5m wide and 1m high.

The thickness of the cinnamomum longepaniculatum leaf residues is 25-35 cm.

The fermentation bed cultivation technology is a safe and environment-friendly ecological cultivation method provided by combining the modern microbial fermentation technology on the basis of the traditional natural agriculture concept. Beneficial microorganisms are subjected to enlarged culture to form mother seeds, and auxiliary materials and active agents in proper proportion are mixed and fermented to form the organic padding, so that pollution-free and zero-emission are realized under the action of the microorganisms, and the problems of environmental pollution and the like caused by chicken manure are effectively solved.

As an environment-friendly chicken breeding mode, compared with a conventional cage breeding mode, the fermentation bed breeding mode can obviously improve the environment of a chicken house, reduce the occurrence of diseases, improve the quality of chicken and reduce the breeding cost, and has very wide application prospect.

The invention adopts a method for raising chickens by using a cinnamomum longepaniculatum leaf residue fermentation bed, wherein the padding of the biological fermentation bed consists of organic matters such as cinnamomum longepaniculatum leaf residue and the like, and is a carrier for solid-state fermentation of microorganisms.

Drawings

FIG. 1 shows a fermentation bed according to the present embodiment;

fig. 2 shows a chicken house with a fermentation bed made of cinnamomum longepaniculatum leaf residues.

Detailed Description

The specific technical scheme of the invention is described by combining the embodiment.

1. Fermentation bed for raising chicken

The henhouse is reconstructed according to local conditions, the length of the henhouse is 2m, the width of the henhouse is 1.5m, the height of the henhouse is 1m, a net is added on the top of the colony house, and an automatic water fountain and a feeding area are designed to be used as a contact type fermentation bed. As shown in fig. 1.

2. Selecting strains suitable for the cinnamomum longepaniculatum leaf residue fermentation bed and manufacturing the fermentation bed

The fermentation bed microbial inoculum produced by Shandong LvLong Biotechnology Limited company with better tombstone in the industry is selected, and is prepared by compounding beneficial strains with specific functions in fungi, bacteria and actinomycetes and related enzymes.

Firstly, scattering a layer of cinnamomum longepaniculatum leaf residues with the thickness of about 30 cm into a material filling groove, then uniformly mixing a fermentation bed microbial inoculum and 20 kg of corn flour, adding a proper amount of water (preferably, water marks are formed in finger joints when the chicken is held and the corn flour does not drip down), scattering a small amount of water on a bed surface, then, feeding the chicken according to the density of 7 chickens per square meter, and feeding 21 chickens in each colony house as shown in figure 2.

Claims

1. The method for raising chickens by using the cinnamomum longepaniculatum leaf residue fermentation bed is characterized by comprising the following steps of:

2. The method for raising chickens by using the cinnamomum longepaniculatum leaf residue fermentation bed according to claim 1, wherein the length of the chicken house is 2m, the width of the chicken house is 1.5m, and the height of the chicken house is 1 m.

3. The method for raising chicken by using the cinnamomum longepaniculatum leaf residue fermentation bed according to claim 1, wherein the cinnamomum longepaniculatum leaf residue has a thickness of 25-35 cm.