CN112120184A - Preparation method of instant day lily - Google Patents
Preparation method of instant day lily Download PDFInfo
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- CN112120184A CN112120184A CN202010960248.8A CN202010960248A CN112120184A CN 112120184 A CN112120184 A CN 112120184A CN 202010960248 A CN202010960248 A CN 202010960248A CN 112120184 A CN112120184 A CN 112120184A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a preparation method of instant day lily, and relates to the field of day lily. The preparation method based on the self-instant day lily comprises the following steps: s1: selecting 10-15cm of freshly picked day lily, removing dead leaves outside the day lily, putting the treated day lily into clear water of 30-35 ℃ for cleaning, adding 6-9% of salt and 0.3-0.4% of edible citric acid aqueous solution into the clear water, soaking for 20-30min, then selecting 100 and 200 parts of day lily, putting the day lily into clear water of 95-99 ℃ for boiling, controlling the boiling time to be 20-30min, putting the cooked day lily into the clear water of 10 ℃ for cleaning for 5-10 min, and then sealing and wrapping the day lily through a preservative film; s2: selecting 20-30 parts of soybean oil, 10-20 parts of zanthoxylum oil, 20-30 parts of yeast extract, 5-10 parts of white granulated sugar, 10-30 parts of hot pepper, 15-25 parts of spice, 3-5 parts of chicken essence, 10-15 parts of pickled pepper and 10-20 parts of rice wine. The taste of the daylily can be kept in a better state by the edible salt and the edible citric acid aqueous solution.
Description
Technical Field
The invention relates to the technical field of day lily, in particular to a preparation method of a variety of instant day lily.
Background
Daylily is also called as day lily and is a perennial herb of liliaceae. The flower bud is yellow green and shaped like a gold needle. Day lily has been cultivated in more than two thousand years in Qingyang. Originally regarded as palace ornamental flowers, later people found that the flower buds which are not blossomed are slender and uniform, have rich meat quality, fragrant smell, golden yellow and fresh and tender, have excellent color and fragrance after being cooked, so that the flower buds are widely planted, are dried in the sun and dehydrated, have golden yellow color, are slender and flexible, have light sweet and fragrant, are convenient to store, and are better for serving as side dish on a dining table and making soup.
However, in the prior art, the primary products sold are daylily, no processing and taste improvement is carried out on the daylily, and the taste of the daylily cannot be fully displayed during eating, so that people can not select instant daylily when buying the daylily on the market, and can select the daylily without any treatment for eating, but the daylily in the forms are semi-finished products, and when people eat the daylily, various seasonings are required, and the seasonings stored in ordinary families are limited, so that the daylily is inconvenient to eat.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a preparation method of instant day lily, which solves the problem that the day lily can not be directly eaten.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a preparation method of instant day lily comprises the following steps:
s1: selecting 10-15cm of freshly picked daylily, removing dead leaves outside the daylily, putting the treated daylily into clear water of 30-35 ℃ for cleaning, adding 6-9% of salt and 0.3-0.4% of edible citric acid aqueous solution into the clear water, soaking for 20-30min, then selecting 100-200 parts of daylily, putting the daylily into clear water of 95-99 ℃ for boiling, controlling the boiling time to be 20-30min, putting the cooked daylily into the clear water of 10 ℃ for cleaning for 5-10 min, and then sealing and packaging the daylily through a preservative film;
s2: selecting 20-30 parts of soybean oil, 10-20 parts of zanthoxylum oil, 20-30 parts of yeast extract, 5-10 parts of white granulated sugar, 10-30 parts of hot pepper, 15-25 parts of spice, 3-5 parts of chicken essence, 10-15 parts of pickled hot pepper, 10-20 parts of rice wine, 5-10 parts of salt, 5-10 parts of peanut kernel and 5-10 parts of fresh ginger;
s3: putting the materials in the second step into a stirring container, adding 100-200 parts of clear water, stirring for 3-5 minutes, adding 3-6 parts of garlic, stirring for 1-2 minutes, and putting the prepared seasoning into an environment with the temperature of 20-25 ℃ for 20-30 minutes;
s4: then pouring 100-200 parts of the treated day lily into the seasonings prepared in the second step and the third step, adding 20-30 parts of small green vegetables, and fully stirring by a stirrer, so that the stirring speed is controlled at 20-30r/s, and stirring for 10-20 minutes;
s5: and bagging the mixed daylily, injecting oil, packaging, sealing, and sterilizing in an ultrahigh-temperature machine for 1-2 minutes to obtain the finished product.
Preferably, the selected salt accounts for 2-5 parts of 6-9%.
Preferably, 3-6 parts of 0.3-0.4% edible citric acid aqueous solution is selected.
Preferably, the maturity of the selected daylily is 80-90%.
Preferably, the small green vegetables are within 0-1 hour of just picking, and are cleaned with clear water for 2-3 times.
(III) advantageous effects
The invention provides a preparation method of instant day lily. The method has the following beneficial effects:
1. according to the invention, 6-9% of salt and 0.3-0.4% of edible citric acid aqueous solution are arranged, so that the color of the daylily can be kept fresh for a longer time, meanwhile, the nutritional ingredients in the daylily are locked, the nutrition of the daylily is ensured not to be lost, the palatability of the product is improved, and the demands of people can be met when the daylily is used by people.
2. According to the invention, the daylily is put into clear water of 95-99 ℃ for boiling, so that impurities which are not easy to clean on the surface of the daylily can be quickly removed, and better conditions are provided for subsequent daylily production.
3. In the present invention, the flavor of the daylily can be better maintained in the original state by adding garlic.
4. In the invention, the processed day lily is placed in an ultrahigh-temperature machine for 1-2 minutes, so that bacteria in a packaging bag for packaging the day lily are quickly killed.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the embodiment of the invention provides a preparation method of instant day lily, which comprises the following steps:
s1: selecting 10-15cm of freshly picked daylily, removing dead leaves outside the daylily, putting the treated daylily into clear water of 30 ℃, cleaning, adding 6% of salt and 0.3% of edible citric acid aqueous solution into the clear water, soaking for 20min, then selecting 100 parts of daylily, putting the daylily into clear water of 95 ℃, boiling for 20min, putting the boiled daylily into clear water of 10 ℃, cleaning for 5min, and then sealing and packaging the daylily through a preservative film;
s2: selecting 20 parts of soybean oil, 10 parts of zanthoxylum oil, 20 parts of yeast extract, 5 parts of white granulated sugar, 10 parts of hot pepper, 15 parts of spice, 3 parts of chicken essence, 10 parts of pickled pepper, 10 parts of rice wine, 5 parts of salt, 5 parts of peanut kernel and 5 parts of fresh ginger;
s3: putting the materials obtained in the second step into a stirring container, adding 100 parts of clear water, stirring for 3 minutes, adding 3 parts of garlic, stirring for 1 minute, and putting the prepared seasoning into an environment with the temperature of 20-25 ℃ for 20 minutes;
s4: then pouring 100 parts of the treated day lily into the seasonings prepared in the second step and the third step, adding 20 parts of small green vegetables, and fully stirring by a stirrer until the stirring speed is controlled at 20r/s for 10 minutes;
s5: and bagging the mixed daylily, injecting oil, packaging, sealing, and sterilizing in an ultrahigh-temperature machine for 1-2 minutes to obtain the finished product.
Selecting 2 parts of 6% salt and 3 parts of 0.3% edible citric acid aqueous solution, selecting the daylily with the maturity of 80-90%, and cleaning the small green vegetables with clear water for 2-3 times within 0-1 hour after the small green vegetables are just picked.
Example two:
the embodiment of the invention provides a preparation method of instant day lily, which comprises the following steps:
s1: selecting 10-15cm of freshly picked day lily, removing dead leaves outside the day lily, putting the treated day lily into clear water of 30 ℃ for cleaning, adding 7% of salt and 0.3% of edible citric acid aqueous solution into the clear water, soaking for 25min, then selecting 150 parts of day lily, putting the day lily into the clear water of 97 ℃ for boiling, controlling the boiling time to be 25min, putting the boiled day lily into the clear water of 10 ℃, cleaning for 8 min, and then sealing and packaging the day lily through a preservative film;
s2: selecting 25 parts of soybean oil, 15 parts of zanthoxylum oil, 25 parts of yeast extract, 8 parts of white granulated sugar, 20 parts of hot pepper, 20 parts of spice, 4 parts of chicken essence, 13 parts of pickled pepper, 15 parts of rice wine, 7 parts of salt, 7 parts of peanut kernel and 7 parts of fresh ginger;
s3: putting the materials in the second step into a stirring container, adding 150 parts of clear water, stirring for 4 minutes, adding 4 parts of garlic, stirring for 1 minute, and putting the prepared seasoning into an environment with the temperature of 20-25 ℃ for 25 minutes;
s4: then pouring 150 parts of the treated day lily into the seasonings prepared in the second step and the third step, adding 25 parts of small green vegetables, and fully stirring by a stirrer until the stirring speed is controlled at 25r/s for 15 minutes;
s5: and bagging the mixed daylily, injecting oil, packaging, sealing, and sterilizing in an ultrahigh-temperature machine for 1-2 minutes to obtain the finished product.
Selecting 2-5 parts of 7% salt and 5 parts of 0.3% edible citric acid aqueous solution, wherein the maturity of the selected day lily is 80-90%, the small green vegetables are just picked within 0-1 hour, and the small green vegetables are cleaned by clear water for 2-3 times.
Example three:
the embodiment of the invention provides a preparation method of instant day lily, which comprises the following steps:
s1: selecting 10-15cm of freshly picked daylily, removing dead leaves outside the daylily, putting the treated daylily into clear water of 35 ℃ for cleaning, adding 9% of salt and 0.4% of edible citric acid aqueous solution into the clear water, soaking for 30min, then selecting 200 parts of daylily, putting the daylily into clear water of 99 ℃ for boiling, controlling the boiling time to be 30min, putting the boiled daylily into clear water of 10 ℃ for cleaning for 10 min, and then sealing and packaging the daylily through a preservative film;
s2: selecting 30 parts of soybean oil, 20 parts of zanthoxylum oil, 30 parts of yeast extract, 10 parts of white granulated sugar, 30 parts of hot pepper, 25 parts of spice, 5 parts of chicken essence, 15 parts of pickled pepper, 20 parts of rice wine, 5-10 parts of salt, 10 parts of peanut kernel and 10 parts of fresh ginger;
s3: putting the materials obtained in the second step into a stirring container, adding 200 parts of clear water, stirring for 5 minutes, adding 6 parts of garlic, stirring for 2 minutes, and putting the prepared seasoning into an environment with the temperature of 20-25 ℃ for 30 minutes;
s4: then pouring 200 parts of the treated daylily into the seasonings prepared in the second step and the third step, adding 30 parts of small green vegetables, and fully stirring by a stirrer until the stirring speed is controlled at 30r/s for 20 minutes;
s5: and bagging the mixed daylily, injecting oil, packaging, sealing, and sterilizing in an ultrahigh-temperature machine for 1-2 minutes to obtain the finished product.
Selecting 2-5 parts of 9% salt and 6 parts of 0.4% edible citric acid aqueous solution, selecting the daylily with the maturity of 80-90%, and cleaning the small green vegetables with clear water for 2-3 times within 0-1 hour after just picking.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A preparation method of instant day lily is characterized by comprising the following steps: the method comprises the following steps:
s1: selecting 10-15cm of freshly picked day lily, removing dead leaves outside the day lily, putting the treated day lily into clear water of 30-35 ℃ for cleaning, adding 6-9% of salt and 0.3-0.4% of edible citric acid aqueous solution into the clear water, soaking for 20-30min, then selecting 100 and 200 parts of day lily, putting the day lily into clear water of 95-99 ℃ for boiling, controlling the boiling time to be 20-30min, putting the cooked day lily into the clear water of 10 ℃ for cleaning for 5-10 min, and then sealing and wrapping the day lily through a preservative film;
s2: selecting 20-30 parts of soybean oil, 10-20 parts of zanthoxylum oil, 20-30 parts of yeast extract, 5-10 parts of white granulated sugar, 10-30 parts of hot pepper, 15-25 parts of spice, 3-5 parts of chicken essence, 10-15 parts of pickled hot pepper, 10-20 parts of rice wine, 5-10 parts of salt, 5-10 parts of peanut kernel and 5-10 parts of fresh ginger;
s3: putting the materials in the second step into a stirring container, adding 100-200 parts of clear water, stirring for 3-5 minutes, adding 3-6 parts of garlic, stirring for 1-2 minutes, and putting the prepared seasoning into an environment with the temperature of 20-25 ℃ for 20-30 minutes;
s4: then pouring 100-200 parts of the treated day lily into the seasonings prepared in the second step and the third step, adding 20-30 parts of small green vegetables, and fully stirring by a stirrer, so that the stirring speed is controlled at 20-30r/s, and stirring for 10-20 minutes;
s5: and bagging the mixed daylily, injecting oil, packaging, sealing, and sterilizing in an ultrahigh-temperature machine for 1-2 minutes to obtain the finished product.
2. The method for preparing instant day lily according to claim 1, wherein the method comprises the following steps: 2-5 parts of 6-9% of table salt are selected.
3. The method for preparing instant day lily according to claim 1, wherein the method comprises the following steps: 3-6 parts of 0.3-0.4% edible citric acid aqueous solution is selected.
4. The method for preparing instant day lily according to claim 1, wherein the method comprises the following steps: the maturity of the selected daylily is 80-90%.
5. The method for preparing instant day lily according to claim 1, wherein the method comprises the following steps: the small green vegetables are just picked within 0-1 hour, and are cleaned for 2-3 times by clear water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010960248.8A CN112120184A (en) | 2020-09-14 | 2020-09-14 | Preparation method of instant day lily |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010960248.8A CN112120184A (en) | 2020-09-14 | 2020-09-14 | Preparation method of instant day lily |
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| CN112120184A true CN112120184A (en) | 2020-12-25 |
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| CN202010960248.8A Pending CN112120184A (en) | 2020-09-14 | 2020-09-14 | Preparation method of instant day lily |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316632A (en) * | 2022-09-07 | 2022-11-11 | 遵义兴亮农业发展有限公司 | Instant day lily brewing method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005168510A (en) * | 2005-01-14 | 2005-06-30 | House Foods Corp | Method for producing retort food |
| CN104351712A (en) * | 2014-12-08 | 2015-02-18 | 冒玉兰 | Method for making sauced hemerocallis citrina baroni |
| CN105266081A (en) * | 2015-10-19 | 2016-01-27 | 西华大学 | Production method of instant day lilies |
| CN107927647A (en) * | 2017-12-02 | 2018-04-20 | 曹雪金 | A kind of instant day lily and preparation method thereof |
| CN109259154A (en) * | 2018-11-21 | 2019-01-25 | 黄忠超 | A kind of production method of instant day lily |
-
2020
- 2020-09-14 CN CN202010960248.8A patent/CN112120184A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005168510A (en) * | 2005-01-14 | 2005-06-30 | House Foods Corp | Method for producing retort food |
| CN104351712A (en) * | 2014-12-08 | 2015-02-18 | 冒玉兰 | Method for making sauced hemerocallis citrina baroni |
| CN105266081A (en) * | 2015-10-19 | 2016-01-27 | 西华大学 | Production method of instant day lilies |
| CN107927647A (en) * | 2017-12-02 | 2018-04-20 | 曹雪金 | A kind of instant day lily and preparation method thereof |
| CN109259154A (en) * | 2018-11-21 | 2019-01-25 | 黄忠超 | A kind of production method of instant day lily |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316632A (en) * | 2022-09-07 | 2022-11-11 | 遵义兴亮农业发展有限公司 | Instant day lily brewing method |
| CN115316632B (en) * | 2022-09-07 | 2023-08-15 | 遵义兴亮农业发展有限公司 | A kind of instant day lily pickling method |
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Application publication date: 20201225 |