CN111938411B - Cooking appliance control method and device and cooking appliance - Google Patents
Cooking appliance control method and device and cooking appliance Download PDFInfo
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- CN111938411B CN111938411B CN201910404807.4A CN201910404807A CN111938411B CN 111938411 B CN111938411 B CN 111938411B CN 201910404807 A CN201910404807 A CN 201910404807A CN 111938411 B CN111938411 B CN 111938411B
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- 238000010411 cooking Methods 0.000 title claims abstract description 380
- 238000000034 method Methods 0.000 title claims abstract description 53
- 239000000463 material Substances 0.000 claims abstract description 336
- 235000013305 food Nutrition 0.000 claims abstract description 325
- 238000004140 cleaning Methods 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000010521 absorption reaction Methods 0.000 claims description 20
- 235000013339 cereals Nutrition 0.000 claims description 14
- 238000005406 washing Methods 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 7
- 238000004590 computer program Methods 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 6
- 241000209094 Oryza Species 0.000 description 15
- 235000007164 Oryza sativa Nutrition 0.000 description 15
- 235000009566 rice Nutrition 0.000 description 15
- 240000004922 Vigna radiata Species 0.000 description 5
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 5
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 5
- 238000007792 addition Methods 0.000 description 5
- 230000004044 response Effects 0.000 description 5
- 238000007599 discharging Methods 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/24—Devices for washing vegetables or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
Abstract
The invention provides a control method and a control device of a cooking appliance and the cooking appliance, wherein the cooking appliance comprises the following components: the food material storage area and the food material throwing assembly; the food material storage area comprises a first storage area for storing the main food material and at least one second storage area for storing the auxiliary food material; and the food material throwing assembly is used for obtaining food materials from one storage area in the food material storage areas and throwing the food materials into an inner pot of the cooking appliance. According to the control method and device of the cooking appliance and the cooking appliance, automatic throwing of the main food material and the auxiliary food material can be realized.
Description
Technical Field
The invention relates to the technical field of electric appliances, in particular to a cooking appliance and a control method and device thereof.
Background
In the related art, the electric rice cooker generally has no function of automatically adding food materials, for example, when a user needs to add coarse cereals in the middle of cooking, the automatic addition of the coarse cereals cannot be realized by the full-automatic electric rice cooker.
Disclosure of Invention
The present invention is directed to solving, at least in part, one of the technical problems in the related art.
Therefore, a first object of the present invention is to provide a cooking appliance, in which a food material throwing assembly obtains a food material from one of food material storage areas and throws the food material into an inner pot of the cooking appliance, so as to realize automatic throwing of main food material and auxiliary food material.
A second object of the present invention is to provide a control method of a cooking appliance.
A third object of the present invention is to provide a control device of a cooking appliance.
A fourth object of the present invention is to provide a cooking appliance.
A fifth object of the invention is to propose an electronic device.
A sixth object of the invention is to propose a computer-readable storage medium.
To achieve the above object, a first embodiment of the present invention provides a cooking appliance, including:
the cooking appliance comprises a food material storage area and a food material throwing assembly;
the food material storage area comprises a first storage area for storing the main food material and at least one second storage area for storing the auxiliary food material;
the food material throwing assembly is used for obtaining food materials from one of the food material storage areas and throwing the food materials into the inner pot of the cooking appliance.
According to an embodiment of the invention, the food material delivering assembly comprises: taking a material part and feeding the material part; the material taking part is used for moving between a first material taking position in the first storage area and a second material taking position in the second storage area so as to take out food materials from the first storage area or the second storage area; the feeding piece is used for conveying the food materials taken out of the taking piece to an inner pot of the cooking appliance.
According to one embodiment of the invention, the take-off member is movable in a rotational manner between the first take-off position and the second take-off position.
According to an embodiment of the invention, the material taking part comprises at least one food material accommodating cavity, and the food material accommodating cavity is used for accommodating the food material taken out from the first storage area or the second storage area.
According to one embodiment of the invention, a control valve is arranged between the food material accommodating cavity and the feeding member, and the food material enters the feeding member after the control valve is opened.
The cooking appliance provided by the embodiment of the invention comprises a food material storage area and a food material throwing assembly; the food material storage area comprises a first storage area for storing the main food material and at least one second storage area for storing the auxiliary food material; the food material throwing component is used for obtaining food materials from one of the food material storage areas and throwing the food materials into an inner pot of the cooking appliance, so that automatic throwing of main food materials and auxiliary food materials can be achieved.
In order to achieve the above object, a second aspect of the present invention provides a control method for a cooking appliance, which is applied to the cooking appliance according to the first aspect of the present invention, the control method including:
receiving a charging instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance in midway;
identifying a cooking stage in which the cooking appliance is currently located;
adding the auxiliary food material to the inner pot of the cooking appliance according to the cooking stage.
According to an embodiment of the invention, said adding of said auxiliary food material to the inner pot of the cooking appliance according to said cooking phase comprises: and identifying the cooking stage as an appointment stage, waiting for the appointment stage to finish entering a food material throwing stage, and controlling to add the auxiliary food material into an inner pot of the cooking appliance and enter a food material cleaning stage in the food material throwing stage.
According to an embodiment of the invention, the adding of the auxiliary food material to the inner pan of the cooking appliance according to the cooking phase comprises: and identifying the cooking stage as a food material throwing stage, and controlling to add the auxiliary food material into an inner pot of the cooking appliance in the food material throwing stage, and entering a food material cleaning stage.
According to an embodiment of the invention, the adding of the auxiliary food material to the inner pan of the cooking appliance according to the cooking phase comprises: and identifying that the cooking stage is a food cleaning stage or a food water absorption stage, ending the food cleaning stage or the food water absorption stage, controlling the auxiliary food to enter an inner pot of the cooking appliance, and entering the food cleaning stage again.
According to an embodiment of the invention, after entering the food material washing stage, the food material washing method further comprises the following steps: and controlling the cooking appliance to clean food materials, acquiring the types of the auxiliary food materials after the cleaning is finished, adjusting the cooking parameters in the cooking heating stage according to the types of the auxiliary food materials, and controlling the cooking appliance to cook the food materials in the inner pot to a boiling stage according to the cooking parameters after entering the cooking heating stage.
According to an embodiment of the invention, before the obtaining the category of the auxiliary food material, the method further includes: and controlling the cooking appliance to perform a food material water absorption stage.
According to an embodiment of the invention, the obtaining of the type of the auxiliary food material comprises: acquiring detection data of sensors arranged around a food material throwing component in the cooking appliance, and identifying the type of the auxiliary food material according to the detection data; or acquiring the type of the auxiliary food material from the feeding instruction.
According to an embodiment of the invention, the adding of the auxiliary food material to the inner pan of the cooking appliance according to the cooking phase comprises: identifying the cooking stage as a cooking and heating stage, acquiring the type of the auxiliary food material, identifying the type of the auxiliary food material which is not a coarse grain type, controlling the auxiliary food material to be added into an inner pot of the cooking appliance, and continuing the cooking and heating stage; and identifying the type of the auxiliary food materials as coarse cereals, prompting a user that the auxiliary food materials cannot be added into an inner pot of the cooking appliance, and continuing a cooking and heating stage.
According to the control method of the cooking appliance provided by the embodiment of the invention, a charging instruction of a user for adding auxiliary food materials to an inner pot of the cooking appliance is received; identifying a cooking stage in which the cooking appliance is currently located; according to the cooking stage, the auxiliary food materials are added into the inner pot of the cooking appliance, and the automatic addition of the auxiliary food materials can be realized in the middle of cooking.
In order to achieve the above object, a control device for a cooking appliance according to a third embodiment of the present invention is applied to the cooking appliance according to the first embodiment of the present invention, and includes:
the cooking appliance comprises a receiving module, a processing module and a control module, wherein the receiving module is used for receiving a charging instruction of adding auxiliary food materials into an inner pot of the cooking appliance from a user;
the acquisition module is used for identifying the current cooking stage of the cooking appliance;
and the control module is used for adding the auxiliary food materials into the inner pot of the cooking appliance according to the cooking stage.
According to the control device of the cooking appliance provided by the embodiment of the invention, a charging instruction of a user for adding auxiliary food materials to the middle part of the inner pot of the cooking appliance is received; identifying a cooking stage in which the cooking appliance is currently located; according to the cooking stage, the auxiliary food materials are added into the inner pot of the cooking appliance, and the auxiliary food materials can be automatically added in the middle of cooking.
To achieve the above object, a fourth aspect of the present invention provides a cooking appliance, including: the food material storage area, the food material throwing assembly and the control device are arranged in the food material storage area;
the food material storage area comprises a first storage area for storing the main food material and at least one second storage area for storing the auxiliary food material;
the food material throwing assembly is used for obtaining food materials from one of the food material storage areas and throwing the food materials into an inner pot of the cooking appliance;
the control device is used for receiving a charging instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance midway, identifying the current cooking stage of the cooking appliance, and controlling the food material feeding assembly to add the auxiliary food materials to the inner pot of the cooking appliance according to the cooking stage.
According to the cooking appliance provided by the embodiment of the invention, a charging instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance in the midway is received; identifying a cooking stage in which the cooking appliance is currently located; according to the cooking stage, the auxiliary food materials are added into the inner pot of the cooking appliance, and the auxiliary food materials can be automatically added in the middle of cooking.
To achieve the above object, a fifth embodiment of the present invention provides an electronic device, including: the cooking appliance control method comprises a memory, a processor and a computer program stored on the memory and capable of running on the processor, wherein the processor executes the program to realize the cooking appliance control method according to the embodiment of the second aspect of the invention.
To achieve the above object, a sixth aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, the program, when executed by a processor, implementing a method for controlling a cooking appliance according to the second aspect of the present invention.
Drawings
Fig. 1 is a main structural view of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a detailed structural view of a cooking appliance according to an embodiment of the present invention;
fig. 3 is a flowchart of a control method of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a flowchart of a control method of a cooking appliance according to another embodiment of the present invention;
fig. 5 is a flowchart of a control method of a cooking appliance according to another embodiment of the present invention;
fig. 6 is a flowchart of a control method of a cooking appliance according to another embodiment of the present invention;
fig. 7 is a flowchart of a control method of a cooking appliance according to another embodiment of the present invention;
fig. 8 is a detailed flowchart of a control method of a cooking appliance according to another embodiment of the present invention;
fig. 9 is a structural view of a control apparatus of a cooking appliance according to one embodiment of the present invention;
fig. 10 is a block diagram of an electronic device according to one embodiment of the invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The following describes a cooking appliance, a control method and a control device for the cooking appliance according to an embodiment of the invention, and the cooking appliance.
As shown in fig. 1 and 2, the cooking appliance includes:
a food material storage area 11 and a food material throwing assembly 20;
wherein the food material storage area 11 comprises a first storage area 21 for storing the main food material and a second storage area 22 for storing the auxiliary food material;
the food material dispensing assembly 20 is adapted to retrieve food material from one of the food material storage areas 11 and dispense the food material into an inner pot of the cooking appliance.
In the embodiment of the present invention, the first storage area 21 is used for storing main food materials, such as rice, and the like, and the second storage area is used for storing auxiliary food materials, such as coarse cereals, melons and fruits, and the like. The food material throwing assembly 20 obtains the main food material from the first storage area 21, or obtains the auxiliary food material from the second storage area 22, and throws the obtained main food material or the obtained auxiliary food material into the inner pot of the cooking appliance, so that automatic throwing of the main food material and the auxiliary food material can be realized. It should be noted that the number of the second storage areas 22 may be plural.
Further, as shown in fig. 1, the food material throwing assembly 20 may specifically include:
a material taking part 23 and a material feeding part 24;
the material taking component 23 is used for moving between a first material taking position in the first storage area 21 and a second material taking position in the second storage area 22 so as to take out the food materials from the first storage area 21 or the second storage area 22;
the feeding member 24 is used for conveying the food material taken out from the taking member 23 to an inner pot of the cooking appliance.
In the embodiment of the present invention, the material taking member 23 moves between the first material taking position of the first storage area 21 and the second material taking position of the second storage area, so as to take out the main food material from the first storage area 21 or take out the auxiliary food material from the second storage area 22. Specifically, get material piece 23 accessible rotatory mode and get material position removal at first material position and second, as shown in fig. 1, get material piece 23 and rotate clockwise, can follow first depositing area 21 and take out main food material, get material piece 23 anticlockwise rotation, can follow second depositing area 22 and take out supplementary food material.
Further, the material taking component 23 may further include at least one food material accommodating cavity, for example, as shown in fig. 1, two food material accommodating cavities are included for accommodating the food material taken out from the first storage area 21 or the second storage area 22.
In the embodiment of the invention, the volume of each food material accommodating cavity is fixed, and the amount of the food materials input can be controlled by controlling the rotating angle of the material preparing part 23.
As a possible implementation manner, the material taking component 23 may be specifically a measuring grid, the measuring grid includes at least one grid (i.e. a material accommodating cavity), the volume of each grid is fixed, and the amount of the material to be fed can be controlled by controlling the conversion angle of the measuring grid.
Further, as shown in fig. 1, a control valve may be disposed between the food material accommodating chamber and the feeding member 24, and the food material enters the feeding member 24 after the control valve is opened.
In the embodiment of the present invention, after the control valve is opened, the food material in the food material accommodating cavity enters the feeding member 24, wherein the feeding member 24 may be a food material conveying pipeline, as shown in fig. 1, the feeding member 24 may be disposed below the material taking member 23, or may be disposed above the material taking member 23, and the food material in the food material accommodating cavity is obtained by way of extraction, etc.
The cooking appliance provided by the embodiment of the invention comprises a food material storage area and a food material throwing assembly; the food material storage area comprises a first storage area for storing the main food material and at least one second storage area for storing the auxiliary food material; the food material throwing assembly is used for obtaining food materials from one storage area in the food material storage areas and throwing the food materials into an inner pot of the cooking appliance, and automatic throwing of main food materials and auxiliary food materials can be achieved. Especially, under the condition that auxiliary food materials need to be added in the cooking process of main food materials, for example, when coarse cereals need to be added in the rice cooking process, the automatic feeding of the auxiliary food materials can be realized.
Fig. 3 is a flowchart of a control method of a cooking appliance according to an embodiment of the present invention, the control method is applied to the cooking appliance in the embodiments shown in fig. 1 and fig. 2, and as shown in fig. 3, the control method may specifically include:
s101, receiving a feeding instruction of adding auxiliary food materials to the middle part of an inner pot of the cooking appliance from a user.
In the embodiment of the invention, a feeding instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance in midway is received, the auxiliary food materials can be coarse cereals, melons and fruits and the like, the feeding instruction can include but is not limited to the type, amount and the like of the auxiliary food materials needing to be added, and for example, the feeding instruction can be 'adding 100 g of coarse cereals'. As a possible implementation manner, the cooking appliance can be provided with a midway adding auxiliary food material button, and when a user touches or presses the midway adding auxiliary food material button, a charging instruction is generated; as another possible implementation manner, the user may also send a feeding instruction for adding the auxiliary food material halfway to the cooking appliance through an APP or voice on the mobile terminal.
And S102, identifying the current cooking stage of the cooking appliance.
In the embodiment of the invention, the cooking stage of the cooking appliance is obtained, wherein the cooking stage may sequentially include a food material throwing stage, a food material cleaning stage, a cooking heating stage, a boiling stage and the like. It should be noted that the cooking appliance may further include a reservation stage, a food material water absorption stage and/or a stewing stage as required.
S103, adding auxiliary food materials into the inner pot of the cooking appliance according to the cooking stage.
In the embodiment of the invention, the auxiliary food materials are added into the inner pot of the cooking appliance according to the current cooking stage of the cooking appliance.
According to the control method of the cooking appliance provided by the embodiment of the invention, a charging instruction of a user for adding auxiliary food materials to the middle part of the inner pot of the cooking appliance is received; identifying a cooking stage in which the cooking appliance is currently located; according to the cooking stage, the auxiliary food materials are added into the inner pot of the cooking appliance, and the auxiliary food materials can be automatically added in the middle of cooking.
Specifically, as shown in fig. 4, if the cooking stage is identified as the reserved stage, the step S103 in the embodiment shown in fig. 3 may specifically include:
s201, waiting for the appointment stage to end and entering the food material throwing stage.
S202, in the food material throwing stage, controlling to add auxiliary food materials into an inner pot of the cooking appliance and entering a food material cleaning stage.
In the embodiment of the invention, the cooking appliance can comprise a reservation stage according to the needs of a user, the reservation stage is an optional stage, the food material throwing stage is started after the reservation stage is finished after a charging instruction of the user is received, and the auxiliary food material is added in the food material throwing stage and is started to be a food material cleaning stage.
If the cooking stage is identified as the food material throwing stage, the step S103 in the embodiment shown in fig. 3 may specifically include:
s203, in the food material feeding stage, controlling to add auxiliary food materials into an inner pot of the cooking appliance, and entering a food material cleaning stage.
In the embodiment of the invention, when a material feeding instruction of a user is received in the food material feeding stage, the auxiliary food material is added into the inner pot of the cooking appliance, and the food material cleaning stage is started.
Before the food material serving phase, the cooking appliance may comprise an appointment phase.
If the cooking stage is identified as a food material washing stage or a food material water absorption stage, the step S103 in the embodiment shown in fig. 3 may specifically include:
and S204, ending the food material washing stage or the food material water absorption stage.
S205, controlling the auxiliary food material to enter an inner pot of the cooking appliance, and entering a food material cleaning stage again.
In the embodiment of the invention, when the food material washing stage receives a feeding instruction of a user, the auxiliary food material is controlled to enter an inner pot of the cooking appliance, and the food material washing stage is started again.
Before the food cleaning stage, the cooking appliance can comprise a reservation stage and a food material delivery stage.
The cooking appliance can further comprise a food material water absorption stage according to the needs of a user, the food material water absorption stage is an optional stage, and when a feeding instruction of the user is received in the food material water absorption stage, the auxiliary food material is controlled to enter an inner pot of the cooking appliance and enter a food material cleaning stage again.
Before the food water absorption stage, the cooking appliance can comprise an appointment stage, a food feeding stage and a food cleaning stage.
Further, as shown in fig. 4, after the step S202, S203, S205 "enters the food material washing stage", the control method may further include:
and S104, controlling the cooking appliance to clean the food materials.
And S105, controlling the cooking appliance to perform a food material water absorption stage.
In the embodiment of the present invention, the food material water absorption stage is an optional stage, if the food material water absorption is required according to the user setting, the cooking appliance is controlled to perform the food material water absorption stage, and if the food material water absorption is not required according to the user setting, the step S106 may be executed by skipping this step.
And S106, acquiring the types of the auxiliary food materials after the washing is finished.
S107, adjusting cooking parameters in the cooking and heating stage according to the types of the auxiliary food materials, and controlling the cooking appliance to cook the food materials in the inner pot to a boiling stage according to the cooking parameters after entering the cooking and heating stage.
In the embodiment of the present invention, as shown in fig. 2, a sensor 13 is disposed around a food material feeding assembly in a cooking appliance, so as to obtain detection data of the sensor 13, and identify the type of the auxiliary food material according to the detection data; the type of the auxiliary food material may also be obtained in the feeding instruction, for example, if the feeding instruction is "add 100 g mung bean", the type of the auxiliary food material may be obtained as mung bean. According to the obtained type of the auxiliary food materials, the cooking parameters in the cooking heating stage are adjusted, the cooking appliance is controlled to cook the food materials in the inner pot to the boiling stage according to the cooking parameters after entering the cooking heating stage, the cooking effect is improved, and the stewing stage can be included after the boiling stage. For example, if the type of the obtained auxiliary food material is "mung bean", the cooking parameters in the cooking and heating stage are adjusted to be parameters suitable for cooking mung beans, and the cooking appliance is controlled to cook the food material in the inner pot to the boiling stage according to the parameters suitable for cooking mung beans after entering the cooking and heating stage.
Further, if the cooking stage is identified as a cooking heating stage, the step S103 in the embodiment shown in fig. 3 may specifically include:
s206, acquiring the type of the auxiliary food material.
S207, controlling the auxiliary food materials to be added into the inner pot of the cooking appliance according to the type of the auxiliary food materials, namely the non-miscellaneous grain types, and continuing the cooking and heating stage.
And S208, prompting that the auxiliary food materials are coarse cereals, adding the auxiliary food materials into an inner pot of the cooking appliance, and continuing a cooking and heating stage.
In the embodiment of the invention, the cooking stage is a cooking and heating stage, the type of the auxiliary food material is obtained through a sensor or a feeding instruction, if the auxiliary food material is non-coarse cereals, the auxiliary food material is controlled to be added into the inner pot of the cooking appliance, the cooking and heating stage is continued, and if the type of the auxiliary food material is coarse cereals, a user is prompted that the auxiliary food material cannot be added into the inner pot of the cooking appliance, and the cooking and heating stage is continued.
According to the control method of the cooking appliance provided by the embodiment of the invention, the operation of the cooking appliance is controlled according to the current cooking stage of the cooking appliance, and the automatic addition, cleaning and cooking of auxiliary food materials can be realized.
The full-automatic electric rice cooker is an electric rice cooker capable of automatically discharging rice, washing rice and cooking with water, and generally comprises an automatic mode of automatically discharging rice, washing rice, cooking with water and a manual mode of manually washing rice, adding water and then independently starting heating, and in the related technology, a user can only set which working mode to use through a manual mode to influence user experience. Meanwhile, the automatic mode of the full-automatic electric cooker has certain potential safety hazard under the conditions of power failure and network disconnection.
Therefore, an embodiment of the present invention further provides a method for controlling a cooking appliance, as shown in fig. 5, including:
s401, detecting whether the cooking appliance is powered off or disconnected from the network.
In the embodiment of the invention, whether the cooking appliance is powered off or disconnected from the network is detected.
And S402, if yes, controlling the cooking appliance to be switched to a manual mode.
In the embodiment of the invention, the cooking utensil can comprise an automatic mode for automatically washing rice and cooking by water and a manual mode for independently starting heating after manually washing rice and adding water. Because the cooking appliance is in an unknown state after power failure, and some functions in the automatic mode cannot normally run when the network connection is disconnected, for example, a specific program is required to be downloaded to control the rice discharging amount during automatic rice discharging, if the power failure of the cooking appliance or the disconnection of the network connection is detected, the cooking appliance is controlled to be switched to the manual mode, namely, if the current working mode is the manual mode, the cooking appliance is controlled to keep the current working mode, and if the current working mode is the automatic mode, the cooking appliance is controlled to be switched to the manual mode, so that manual intervention is performed by a user, and safety is ensured.
Further, as shown in fig. 5, the control method further includes:
and S403, if not, controlling the cooking appliance to switch to the automatic mode.
In the embodiment of the invention, if the condition that the cooking appliance is not powered off and the network connection is normal is detected, the cooking appliance is controlled to be switched to the automatic mode, namely if the current working mode is the manual mode, the cooking appliance is controlled to be switched to the automatic mode, and if the current working mode is the automatic mode, the cooking appliance is controlled to keep the current working mode.
According to the control method of the cooking appliance provided by the embodiment of the invention, the cooking appliance is controlled to be switched to the manual mode when the network connection is cut off or disconnected, so that the automatic switching of the working mode of the cooking appliance can be realized, the user experience is improved, and meanwhile, the safety of the cooking appliance can be improved.
Further, in the embodiment shown in fig. 5, the step S402 may specifically include:
and if the cooking appliance is in a non-working state, controlling the cooking appliance to stop automatically sending the starting signal or stop responding to the automatically sent starting signal.
In the embodiment of the invention, if the cooking appliance is detected to be powered off or disconnected from the network, and the current working mode is the automatic mode, the state of the cooking appliance is detected, and if the cooking appliance is in the non-working state, the cooking appliance is controlled to be switched to the manual mode, for example, the cooking appliance is controlled to stop automatically sending out a starting signal or stop responding to the automatically sent starting signal, namely, the cooking appliance is forbidden to enter the automatic mode.
Further, in the embodiment shown in fig. 5, the step S402 may specifically further include:
and if the cooking appliance is in the working state, controlling the cooking appliance to stop working, controlling the cooking appliance to reset to the standby state, and controlling the cooking appliance to stop automatically sending the starting signal or stop responding to the automatically sent starting signal.
In the embodiment of the invention, if the cooking appliance is detected to be powered off or disconnected from the network, and the current working mode is the automatic mode, the state of the cooking appliance is detected, and if the cooking appliance is in the working state, the cooking appliance is controlled to be switched to the manual mode, for example, the cooking appliance is controlled to stop working, the cooking appliance is controlled to be reset to the standby state, the cooking appliance is controlled to stop automatically sending the starting signal or stop responding to the automatically sent starting signal, and the cooking appliance is forbidden to enter the automatic mode.
Further, in the embodiment shown in fig. 5, the step S402 may further include:
sending out an alarm signal when detecting an automatically sent starting signal; and/or issuing a prompt signal for prompting a user that the cooking appliance is in the manual mode.
In the embodiment of the invention, when the starting signal which is automatically sent out is detected, namely the cooking appliance uses part or all of functions only in the automatic mode, an alarm signal is sent out, for example, the alarm is given out through sound or light, and the user is prompted; and/or issuing a prompt signal for prompting the user that the cooking appliance is in the manual mode, for example, by sound or display on a display screen.
Similarly, the step S403 in the embodiment shown in fig. 5 may specifically include:
and if the cooking appliance is in a non-working state, controlling the cooking appliance to automatically send out a starting signal and responding to the automatically sent starting signal.
In the embodiment of the invention, if the condition that the cooking appliance is not powered off and the network connection is normal and the current working mode is the manual mode is detected, the working state of the cooking appliance is detected, and if the cooking appliance is in the non-working state, the cooking appliance is controlled to automatically send out the starting signal and correspondingly automatically send out the starting signal, namely the cooking appliance is controlled to enter the automatic mode. And if the cooking appliance is in the working state, controlling the cooking appliance to keep the current working mode.
Further, in the embodiment shown in fig. 5, the step S403 may specifically include:
stopping sending the alarm signal when detecting the automatically sent starting signal; and/or issuing a prompt signal for prompting a user that the cooking appliance is in the automatic mode.
In the embodiment of the invention, when the automatically sent starting signal is detected, the sending of the alarm signal is stopped; and/or issuing a prompt signal for prompting the user that the cooking appliance is in an automatic mode, e.g., by sound or display on a display screen.
According to the control method of the cooking appliance provided by the embodiment of the invention, the cooking appliance is controlled according to whether the cooking appliance is in the working state or not, the automatic switching of the working mode of the cooking appliance can be accurately and safely realized, meanwhile, the cooking appliance is controlled to send out or stop sending out the alarm signal and/or sending out the prompt signal, and the user experience can be improved.
Further, as shown in fig. 6, the step of "detecting whether the cooking appliance is powered off" in the step S401 of the embodiment shown in fig. 5 may specifically include:
s501, periodically storing the current time while the cooking appliance is powered on.
In the embodiment of the present invention, the current time is periodically stored, for example, every 30 seconds(s), during the power-on of the cooking appliance.
And S502, if the time difference between the current time stored in two adjacent times is greater than a preset time difference threshold value, judging that the cooking appliance is powered off.
In the embodiment of the present invention, a time difference threshold may be preset, and the time difference threshold may be a critical difference value of the power-off of the cooking appliance, which is greater than the period of storing the current time. And acquiring the time difference between the current time stored in two adjacent times, judging that the cooking appliance is powered off if the time difference is greater than a preset time difference threshold, and judging that the cooking appliance is not powered off if the time difference is less than or equal to the preset time difference threshold. For example, if the preset time difference threshold is 120s, and the current times stored in two adjacent times are respectively 11.
Further, as shown in fig. 7, the step of "detecting whether the cooking appliance is disconnected from the network" in the step S401 of the embodiment shown in fig. 5 may specifically include:
and S601, periodically transmitting heartbeat packets and storing a transmission identifier during the power-on period of the cooking appliance.
In the embodiment of the invention, during the power-on period of the cooking appliance, the heartbeat packet is periodically sent and the sending identifier is stored, wherein the sending identifier is used for recording the action of sending the heartbeat packet and is stored in sequence.
S602, storing the receiving identification when receiving the returned heartbeat response packet.
In the embodiment of the invention, the receiving identifier is stored when the returned heartbeat response packet is received, wherein the receiving identifier is used for recording the action of receiving the returned heartbeat response packet, and the receiving identifier is stored in sequence.
S603, if the stored sending identifications are continuous and the continuous number is larger than a preset number threshold value n, the cooking appliance is judged to be disconnected from the network.
In the embodiment of the invention, if the network connection is normal, the sending heartbeat packet can receive the returned heartbeat response packet, and the stored sending identifier and receiving identifier should be arranged according to the steps of sending identifier, receiving identifier, sending identifier and receiving identifier of 8230, 8230and the step of arranging. Therefore, a number threshold n can be preset, where the number threshold n is a critical value for disconnection of the network connection, and if the stored sending identifiers are connected and the number of the stored sending identifiers is greater than the preset number threshold n, it indicates that at least n-1 times of receiving the heartbeat response packet is overtime, and it is determined that the cooking appliance is disconnected from the network connection.
According to the control method of the cooking appliance provided by the embodiment of the invention, whether the cooking appliance is powered off or not can be accurately and effectively judged according to the time difference between the current time and the preset time difference threshold value, which are stored twice in the adjacent time; according to the stored sending identification and the preset quantity threshold value, whether the cooking appliance is disconnected from the network or not can be accurately and effectively judged.
For the purpose of clearly illustrating the above embodiments, embodiments of the present invention will be described in detail below with reference to fig. 8.
Fig. 8 is a specific flowchart of a control method of a cooking appliance according to an embodiment of the present invention, and as shown in fig. 8, the control method specifically includes:
and S701, detecting whether the cooking appliance is powered off or disconnected from the network.
If yes, entering step S702 if the current working mode of the cooking appliance is the automatic mode; if not, and the current working mode of the cooking appliance is the manual mode, the step S706 is entered.
S702, detecting whether the cooking appliance is in a working state.
If yes, go to step S703; if not, the process proceeds to step S704.
And S703, controlling the cooking appliance to stop working, and controlling the cooking appliance to reset to a standby state.
And S704, controlling the cooking appliance to stop automatically sending the starting signal or stop responding to the automatically sent starting signal.
S705, sending out an alarm signal when detecting an automatically sent starting signal; and/or issuing a prompt signal for prompting a user that the cooking appliance is in the manual mode.
And S706, detecting whether the cooking appliance is in a working state.
If yes, go to step S707; if not, the process proceeds to step S708.
And S707, controlling the cooking appliance to keep the current working mode.
And S708, controlling the cooking appliance to automatically send out a starting signal and responding to the automatically sent starting signal.
S709, stopping sending the alarm signal when detecting the automatically sent starting signal; and/or issuing a prompt signal for prompting a user that the cooking appliance is in the automatic mode.
According to the control method of the cooking appliance provided by the embodiment of the invention, the cooking appliance is controlled to be switched to the manual mode when the network connection is cut off or disconnected, so that the automatic switching of the working mode of the cooking appliance can be realized, the user experience is improved, and meanwhile, the safety of the cooking appliance can be improved.
Fig. 9 is a structural diagram of a control device of a cooking appliance according to an embodiment of the present invention, the control device being applied to the cooking appliance of the embodiment shown in fig. 1 and 2, and including:
the receiving module 31 is used for receiving a feeding instruction of a user for adding auxiliary food materials into an inner pot of the cooking appliance;
an obtaining module 32, configured to identify a cooking stage in which the cooking appliance is currently located;
a control module 33 for adding auxiliary food material to the inner pot of the cooking appliance according to the cooking stage.
It should be noted that the foregoing explanation of the embodiment of the control method of the cooking appliance is also applicable to the control device of the cooking appliance of the embodiment, and is not repeated here.
According to the control device of the cooking appliance provided by the embodiment of the invention, a charging instruction of adding auxiliary food materials to the inner pot of the cooking appliance is received by a user; identifying a cooking stage in which the cooking appliance is currently located; according to the cooking stage, the auxiliary food materials are added into the inner pot of the cooking appliance, and the automatic addition of the auxiliary food materials can be realized in the middle of cooking.
In order to achieve the above embodiments, an embodiment of the present invention further provides a cooking appliance, including: the food material storage area, the food material throwing assembly and the control device are arranged in the food material storage area;
the food material storage area comprises a first storage area for storing the main food material and at least one second storage area for storing the auxiliary food material;
the food material throwing assembly is used for obtaining food materials from one of the food material storage areas and throwing the food materials into an inner pot of the cooking appliance;
the control device is used for receiving a charging instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance midway, identifying the current cooking stage of the cooking appliance, and controlling the food material feeding assembly to add the auxiliary food materials to the inner pot of the cooking appliance according to the cooking stage.
According to the cooking appliance provided by the embodiment of the invention, a charging instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance in the midway is received; identifying a cooking stage in which the cooking appliance is currently located; according to the cooking stage, the auxiliary food materials are added into the inner pot of the cooking appliance, and the automatic addition of the auxiliary food materials can be realized in the middle of cooking.
In order to implement the foregoing embodiment, an electronic device 50 is further proposed in an embodiment of the present invention, and as shown in fig. 10, the electronic device includes a memory 51 and a processor 52. The memory 51 stores thereon a computer program operable on the processor 52, and the processor 52 executes the program to implement the control method of the cooking appliance as shown in the above embodiments.
In order to implement the above embodiments, an embodiment of the present invention further provides a computer-readable storage medium, on which a computer program is stored, which when executed by a processor, implements the control method of the cooking appliance as shown in the above embodiments.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it will be understood that the above embodiments are exemplary and not to be construed as limiting the present invention, and that changes, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (15)
1. A cooking appliance, comprising:
the cooking appliance comprises a food material storage area and a food material throwing assembly;
the food material storage area comprises a first storage area for storing the main food material and at least one second storage area for storing the auxiliary food material;
the food material throwing assembly is used for obtaining food materials from one of the food material storage areas and throwing the food materials into an inner pot of the cooking appliance;
the control device is used for receiving a feeding instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance midway, identifying the current cooking stage of the cooking appliance, and controlling the food material throwing assembly to add the auxiliary food materials to the inner pot of the cooking appliance according to the cooking stage;
wherein said adding said auxiliary food material to the inner pan of said cooking appliance according to said cooking phase comprises:
and identifying that the cooking stage is a food cleaning stage or a food water absorption stage, ending the food cleaning stage or the food water absorption stage, controlling the auxiliary food to enter an inner pot of the cooking appliance, and entering the food cleaning stage again.
2. The cooking appliance of claim 1, wherein the food dispensing assembly comprises:
taking a material part and feeding the material part;
the material taking part is used for moving between a first material taking position in the first storage area and a second material taking position in the second storage area so as to take out food materials from the first storage area or the second storage area;
the feeding piece is used for conveying the food materials taken out of the taking piece to an inner pot of the cooking appliance.
3. The cooking appliance of claim 2, wherein said extracting member is rotatably movable between said first extracting position and said second extracting position.
4. The cooking appliance of claim 3, wherein the take-out member includes at least one food material receiving cavity therein for receiving a food material to be taken out of the first storage area or the second storage area.
5. The cooking appliance of claim 4, wherein a control valve is disposed between the food material receiving chamber and the feeding member, and the food material enters the feeding member after the control valve is opened.
6. The cooking appliance of claim 1, wherein the control device comprises:
the cooking device comprises a receiving module, a processing module and a control module, wherein the receiving module is used for receiving a charging instruction of a user for adding auxiliary food materials into an inner pot of the cooking device;
the acquisition module is used for identifying the current cooking stage of the cooking appliance;
and the control module is used for adding the auxiliary food materials into the inner pot of the cooking appliance according to the cooking stage.
7. A control method of a cooking appliance, which is applied to the cooking appliance according to any one of claims 1 to 6, the control method comprising:
receiving a feeding instruction of a user for adding auxiliary food materials to the inner pot of the cooking appliance in the midway;
identifying a cooking stage in which the cooking appliance is currently located;
according to the cooking stage, the food material throwing assembly obtains food materials from one of the food material storage areas and adds the auxiliary food materials into an inner pot of the cooking appliance;
wherein said adding of said auxiliary food material to the inner pot of said cooking appliance according to said cooking phase comprises:
and identifying that the cooking stage is a food cleaning stage or a food water absorption stage, ending the food cleaning stage or the food water absorption stage, and controlling the auxiliary food to enter an inner pot of the cooking appliance and enter the food cleaning stage.
8. The method of claim 7, wherein the adding the auxiliary food material to the inner pan of the cooking appliance according to the cooking stage comprises:
and identifying the cooking stage as an appointment stage, waiting for the appointment stage to finish entering a food material throwing stage, and controlling to add the auxiliary food material into an inner pot of the cooking appliance and entering a food material cleaning stage in the food material throwing stage.
9. The method of claim 7, wherein the adding the auxiliary food material to the inner pan of the cooking appliance according to the cooking stage comprises:
and identifying the cooking stage as a food material throwing stage, and controlling to add the auxiliary food material into an inner pot of the cooking appliance in the food material throwing stage, and entering a food material cleaning stage.
10. The control method according to any one of claims 7-9, wherein after entering the food material washing stage, the method further comprises:
the cooking appliance is controlled to clean food materials, the types of the auxiliary food materials are obtained after the cleaning is finished, the cooking parameters in the cooking heating stage are adjusted according to the types of the auxiliary food materials, and the cooking appliance is controlled to cook the food materials in the inner pot to the boiling stage according to the cooking parameters after entering the cooking heating stage.
11. The method of claim 10, wherein before the obtaining the type of the auxiliary food material, further comprising:
and controlling the cooking appliance to perform a food material water absorption stage.
12. The control method of claim 10, wherein the obtaining of the type of the auxiliary food material comprises:
acquiring detection data of sensors arranged around a food material throwing component in the cooking appliance, and identifying the type of the auxiliary food material according to the detection data; or,
and obtaining the type of the auxiliary food material from the feeding instruction.
13. The method of claim 7 or 11, wherein the adding of the auxiliary food material to the inner pan of the cooking appliance according to the cooking stage comprises:
identifying the cooking stage as a cooking and heating stage, acquiring the type of the auxiliary food material, identifying the type of the auxiliary food material which is not a coarse grain type, controlling the auxiliary food material to be added into an inner pot of the cooking appliance, and continuing the cooking and heating stage;
and identifying the type of the auxiliary food materials as coarse cereals, prompting a user that the auxiliary food materials cannot be added into an inner pot of the cooking appliance, and continuing a cooking and heating stage.
14. An electronic device, comprising: memory, processor and computer program stored on the memory and executable on the processor, which when executed by the processor implements a method of controlling a cooking appliance as claimed in any one of claims 7 to 13.
15. A computer-readable storage medium on which a computer program is stored, the program, when executed by a processor, implementing a method of controlling a cooking appliance according to any one of claims 7-13.
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| CN201910404807.4A CN111938411B (en) | 2019-05-15 | 2019-05-15 | Cooking appliance control method and device and cooking appliance |
| CN202211018573.8A CN115137204B (en) | 2019-05-15 | 2019-05-15 | Cooking appliance and control method thereof |
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| CN111938411A (en) | 2020-11-17 |
| CN115137204B (en) | 2023-11-03 |
| CN115137204A (en) | 2022-10-04 |
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