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CN111925898A - A health liquor prepared from tussah moth, and its preparation method - Google Patents

A health liquor prepared from tussah moth, and its preparation method Download PDF

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CN111925898A
CN111925898A CN202010987684.4A CN202010987684A CN111925898A CN 111925898 A CN111925898 A CN 111925898A CN 202010987684 A CN202010987684 A CN 202010987684A CN 111925898 A CN111925898 A CN 111925898A
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tussah
prepared
wine
moth
tussah moth
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赵弘彦
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Abstract

The invention relates to a tussah moth prepared health wine and a preparation method thereof, which comprises the steps of preparing tussah moth stock liquor, preparing medicinal and edible traditional Chinese medicine extracted stock liquor, blending to prepare fresh tussah moth extracted stock liquor and medicinal and edible traditional Chinese medicine extracted stock liquor mixed liquor, and filtering and clarifying the tussah moth traditional Chinese medicine prepared liquor mixed liquor prepared in the step three to obtain the finished tussah moth prepared liquor. The method is reasonable and feasible, has ingenious design, soft and soft taste, mellow wine body, harmonious drug fragrance, amber-like color and glittering and translucent property, can adjust various physiological functions, supplement metabolic consumption, improve immunity, promote human development, resist fatigue and improve sexual function, and solves the problems that most of silkworm moth wines in the market in recent years are unsatisfactory in taste, color and clarity, and are reflected in heavy fishy smell of silkworm moths and uncoordinated traditional Chinese medicine taste and are difficult to enter the mouth; the wine body turbid sediment has impurities, which restricts the technical problems of product market development and the like, and has good market prospect and development space for the prior art.

Description

A health liquor prepared from tussah moth, and its preparation method
Technical Field
The invention relates to the technical field of health wine preparation, in particular to a health wine prepared from tussah moths and a preparation method thereof.
Background
Tussah is a unique silkworm resource in China, originally grows on wild tussah trees, so the tussah is also called wild silkworm, wild silkworm and wild silkworm. Then, the artificial breeding is gradually changed into artificial breeding, and the artificial breeding is mainly produced in Liaoning province, Henan province, Shandong province and the like, wherein the Henan Lushan province and the Nanzhao counties are China tussah silkworm-based counties and are famous for 'first-run' tussah silkworms. The tussah moth is recorded as a medicine in the Ming Dynasty, and recorded in book 39 of Bencao gang mu of Li Shizhen (famous medical science): male Bombycis mori can strengthen yang, nourish essence, stop diarrhea, and warm five zang organs. The time is rare and is recorded as: the silkworm moths are sexually transmitted, and the silkworms are prosperous when going out of cocoons and are always withered and withered.
The tussah moth containing amino acids and insect hormones, such as brain hormone, juvenile hormone and ecdysone, is rich in vitamin A, C, D, B, B2, B12 and trace elements such as calcium, magnesium, iron, zinc and selenium, and the nutrient substances constitute human cells, antibodies, enzymes and various hormones, so that the tussah moth can regulate various physiological functions, supplement metabolic consumption, improve immunity and promote human development. It has antifatigue and sexual function improving effects when drunk in proper amount. Wherein: female silkworm moth also has obvious effect on climacteric women and senile prostatomegaly.
In the past, the tussah breeding is mainly carried out by reeling silk and weaving silk. With the development of society, the progress of science and technology and the change of life style of people, the comprehensive utilization of tussah resources in recent years, particularly the wide application in the aspects of medical treatment, food and health care products, and the change from 'threading silkworms' to 'eating silkworms' appears.
In recent years, various tonic wines taking silkworm moths as raw materials are sold in the market, but most of silkworm moth wines are unsatisfactory in taste, color and clarity, and are reflected in that the silkworm moths are heavy in fishy smell and inconsistent in traditional Chinese medicine taste and are difficult to enter the mouth; the wine body is turbid and precipitates with impurities, the product is limited to be drunk at home and cannot enter an elegant hall, and the development of the product market is restricted. As a drinking food wine (not belonging to medicinal liquor), firstly, people are willing to drink only with comfortable mouthfeel, and consumers like to accept only food with beautiful color and luster and excellent color, flavor and taste, and the product can create high added value and wide market.
The problem to be solved at present is how to prepare the health care wine by taking the tussah moth as a main material, wherein the method is reasonable and feasible, has ingenious design, soft and soft mouth, mellow wine body, harmonious drug fragrance, amber-like color and glittering and translucent property, can adjust various physiological functions, supplement metabolic consumption, improve immunity, promote human development, resist fatigue and improve sexual function.
Disclosure of Invention
Aiming at solving the problems that most of silkworm moth wine in the market in recent years is not ideal in taste, color and clarity, and is reflected in heavy fishy smell of silkworm moths and inconsistent traditional Chinese medicine taste, and is difficult to be drunk; the invention provides a tussah moth prepared health wine and a preparation method thereof, and aims to achieve the purposes of reasonable and feasible method, ingenious design, soft and soft mouth, mellow wine body, harmonious drug fragrance, amber-like color, glittering and translucent property, regulation of various physiological functions, supplement of metabolic consumption, improvement of immunity, promotion of human body development, fatigue resistance and improvement of sexual function.
The technical scheme adopted by the invention for solving the technical problems is as follows: a health wine prepared from tussah moth and its preparation method comprise the following steps:
step one, preparing tussah moth stock solution wine, removing wings of fresh tussah moths, crushing, and then adding white spirit for soaking, wherein the weight ratio of the tussah moths to the white spirit is 1: 2-5, mixing and soaking, stirring, and primarily filtering by using a filter screen to obtain a fresh tussah moth extraction stock solution wine;
step two, preparing a crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials, selecting the medicinal and edible traditional Chinese medicinal materials, adding white spirit according to a proportion for soaking, mixing and soaking the medicinal and edible traditional Chinese medicinal materials and the white spirit according to a weight ratio of 1: 5-10, stirring, and primarily filtering by using a filter screen to obtain the crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials;
blending and preparing a mixed liquor of a raw liquor extracted from the fresh tussah moths and a raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials, mixing and stirring the raw liquor extracted from the fresh tussah moths prepared in the step one and the raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials prepared in the step two, weighing, standing for 24 hours, and testing the alcoholic strength; adding purified water to adjust the alcoholic strength to a set degree to obtain a mixed liquor of the tussah moth Chinese herbal medicine compound liquor;
step four, filtering and clarifying the mixed liquor of the tussah moth Chinese herbal medicine prepared liquor prepared in the step three, taking edible soybean protein powder, wherein the weight ratio of the soybean protein powder to the purified water is 1: stirring and heating to 100 ℃ under the condition of 10-15 ℃, keeping the temperature for 10 minutes, cooling to room temperature to obtain a soybean protein powder suspension, adding the soybean protein powder suspension into a tussah moth Chinese medicinal material prepared wine mixed solution, wherein the weight ratio of the soybean protein powder suspension to the tussah moth Chinese medicinal material prepared wine mixed solution is 1: 10-15; adding purified water according to the set alcohol content, stirring at low temperature, cooling to 0-5 deg.C, standing for 48 hr, and filtering for several times to obtain tussah moth wine.
After the tussah moth and the white spirit are mixed in the first step, the mixture is stirred once every 2 days and is soaked for 90 days at the temperature of 0-15 ℃; soaking for 60 days at 16-35 ℃, wherein the mesh number of the used filter screen is 200-300 meshes.
The white spirit used in the first step is fen-flavor raw wine, and the alcohol content is 60-65% vol.
The medicinal and edible traditional Chinese medicinal materials used in the step two are as follows: the Chinese wolfberry fruit-longan pulp-astragalus root-rehmannia root-prepared rehmannia root-cassia bark powder comprises, by weight, 10-15 parts of Chinese wolfberry fruit, longan pulp, astragalus root, prepared rehmannia root and cassia bark: 5-8: 8-10: 3-5: 1-3.
Mixing the Chinese medicinal materials for both eating and eating with the white spirit, stirring once every 2 days, and soaking for 90 days at the temperature of 0-15 ℃; soaking for 60 days at 16-35 ℃, wherein the mesh number of the used filter screen is 200-300 meshes.
And step three, adjusting the alcoholic strength of the mixture added with the purified water to 28-45 vol% to obtain a tussah moth traditional Chinese medicine prepared wine mixed liquor.
And step four, adding the tussah moth traditional Chinese medicinal material to prepare wine mixed liquor, stirring, cooling, standing for 48 hours, filtering for multiple times, filtering twice by using a G2F-5 diatomite filter, and filtering once by using a WK-5 microporous filter to obtain the tussah moth prepared health wine finished product.
Compared with the prior art, the invention has the beneficial effects that:
the inventor integrates the production experience of the compound wine for many years and the intensive research and practice, and mainly solves the problems of the taste of the tussah moth compound wine, the color and the clarity of the wine body, so that the product is soft and soft in mouth, mellow in wine body, harmonious in medicine fragrance, amber-like in color and crystal clear on the basis of keeping the due effect of the product; the product can be kept at zero degree, is not turbid and has no sediment, and the appearance of the wine body can be comparable with that of imported foreign wine.
Detailed Description
The following describes embodiments of the present invention in further detail.
The embodiment one is a tussah moth prepared health wine and a preparation method thereof, comprising the following steps:
step one, preparing tussah moth stock solution wine, removing wings of fresh tussah moths, crushing, and then adding white spirit for soaking, wherein the weight ratio of the tussah moths to the white spirit is 1: 2, mixing and soaking, stirring, and primarily filtering by using a filter screen to obtain a stock liquor extracted from the fresh tussah moths;
step two, preparing a crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials, selecting the medicinal and edible traditional Chinese medicinal materials, adding white spirit according to a proportion for soaking, mixing and soaking the medicinal and edible traditional Chinese medicinal materials and the white spirit according to a weight ratio of 1:5, stirring, and primarily filtering by using a filter screen to obtain the crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials;
blending and preparing a mixed liquor of a raw liquor extracted from the fresh tussah moths and a raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials, mixing and stirring the raw liquor extracted from the fresh tussah moths prepared in the step one and the raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials prepared in the step two, weighing, standing for 24 hours, and testing the alcoholic strength; adding purified water to adjust the alcoholic strength to a set degree to obtain a mixed liquor of the tussah moth Chinese herbal medicine compound liquor;
step four, filtering and clarifying the mixed liquor of the tussah moth Chinese herbal medicine prepared liquor prepared in the step three, taking edible soybean protein powder, wherein the weight ratio of the soybean protein powder to the purified water is 1: stirring and heating to 100 ℃, keeping for 10 minutes, cooling to room temperature to obtain a soybean protein powder suspension, adding the soybean protein powder suspension into a tussah moth Chinese medicinal material prepared wine mixed solution, wherein the weight ratio of the soybean protein powder suspension to the tussah moth Chinese medicinal material prepared wine mixed solution is 1: 10; adding purified water according to the set alcohol content, stirring at low temperature, cooling to 0 deg.C, standing for 48 hr, and filtering for several times to obtain tussah moth blended wine.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: mixing the tussah moth and the white spirit in the first step, stirring once every 2 days, and soaking for 90 days at the temperature of 0-15 ℃; the mesh number of the used filter screen is 200 meshes.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: if the white spirit used in the step one is the fen-flavor raw spirit, the alcohol content is 60% vol.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: the medicinal and edible traditional Chinese medicinal materials used in the step two are as follows: the Chinese wolfberry fruit-longan pulp-astragalus root-rehmannia root-prepared rehmannia root-cassia bark powder comprises the following components in parts by weight: 5: 8: 3: 1.
the above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: mixing the Chinese medicinal materials for eating and drinking in the second step with the white spirit, stirring once every 2 days, and soaking for 90 days at the temperature of 0-15 ℃; the mesh number of the used filter screen is 200 meshes.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: and (3) adjusting the alcohol content of the mixture added with the purified water to 28 vol% to obtain a tussah moth traditional Chinese medicine prepared wine mixed liquor.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: if the tussah moth traditional Chinese medicinal materials are added into the step four to prepare the wine mixed liquor, the mixture is stirred, cooled, kept stand for 48 hours and then filtered for a plurality of times, the mixture is filtered twice by a G2F-5 diatomite filter and filtered once by a WK-5 microporous filter, and the tussah moth prepared health wine finished product is obtained.
The second embodiment is a health wine prepared from tussah moths and a preparation method thereof, and the health wine comprises the following steps:
step one, preparing tussah moth stock solution wine, removing wings of fresh tussah moths, crushing, and then adding white spirit for soaking, wherein the weight ratio of the tussah moths to the white spirit is 1: 3, mixing and soaking, stirring, and primarily filtering by using a filter screen to obtain a stock liquor extracted from the fresh tussah moths;
step two, preparing a crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials, selecting the medicinal and edible traditional Chinese medicinal materials, adding white spirit according to a proportion for soaking, mixing and soaking the medicinal and edible traditional Chinese medicinal materials and the white spirit according to a weight ratio of 1:8, stirring, and primarily filtering by using a filter screen to obtain the crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials;
blending and preparing a mixed liquor of a raw liquor extracted from the fresh tussah moths and a raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials, mixing and stirring the raw liquor extracted from the fresh tussah moths prepared in the step one and the raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials prepared in the step two, weighing, standing for 24 hours, and testing the alcoholic strength; adding purified water to adjust the alcoholic strength to a set degree to obtain a mixed liquor of the tussah moth Chinese herbal medicine compound liquor;
step four, filtering and clarifying the mixed liquor of the tussah moth Chinese herbal medicine prepared liquor prepared in the step three, taking edible soybean protein powder, wherein the weight ratio of the soybean protein powder to the purified water is 1: 12 stirring and heating to 100 ℃, keeping for 10 minutes, cooling to room temperature to obtain a soybean protein powder suspension, adding the soybean protein powder suspension into the tussah moth Chinese medicinal material prepared wine mixed liquor, wherein the weight ratio of the soybean protein powder suspension to the tussah moth Chinese medicinal material prepared wine mixed liquor is 1: 12; adding purified water according to the set alcohol content, stirring at low temperature, cooling to 2 deg.C, standing for 48 hr, and filtering for several times to obtain tussah moth blended wine.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: mixing the tussah moth and the white spirit in the first step, stirring once every 2 days, and soaking for 90 days at the temperature of 0-15 ℃; the mesh number of the used filter screen is 250 meshes.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: if the white spirit used in the step one is fen-flavor raw wine, the alcohol content is 62% vol.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: the medicinal and edible traditional Chinese medicinal materials used in the step two are as follows: the Chinese wolfberry fruit-longan pulp-astragalus root-rehmannia root-prepared rehmannia root-cassia bark powder comprises the following components in parts by weight: 7: 9: 4: 2.
the above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: mixing the Chinese medicinal materials for eating and drinking in the second step with the white spirit, stirring once every 2 days, and soaking for 90 days at the temperature of 0-15 ℃; the mesh number of the used filter screen is 250 meshes.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: and (5) adjusting the alcohol content of the mixture added with the purified water to 35 vol% to obtain a tussah moth traditional Chinese medicine prepared wine mixed liquor.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: if the tussah moth traditional Chinese medicinal materials are added into the step four to prepare the wine mixed liquor, the mixture is stirred, cooled, kept stand for 48 hours and then filtered for a plurality of times, the mixture is filtered twice by a G2F-5 diatomite filter and filtered once by a WK-5 microporous filter, and the tussah moth prepared health wine finished product is obtained.
The third embodiment provides a tussah moth prepared health wine and a preparation method thereof, wherein the preparation method comprises the following steps:
step one, preparing tussah moth stock solution wine, removing wings of fresh tussah moths, crushing, and then adding white spirit for soaking, wherein the weight ratio of the tussah moths to the white spirit is 1:5, mixing and soaking, stirring, and primarily filtering by using a filter screen to obtain a stock liquor extracted from the fresh tussah moths;
step two, preparing a crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials, namely selecting medicinal and edible traditional Chinese medicinal materials, adding white spirit according to a proportion for soaking, mixing and soaking the medicinal and edible traditional Chinese medicinal materials and the white spirit according to a weight ratio of 1: 10, stirring, and primarily filtering by using a filter screen to obtain the crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials;
blending and preparing a mixed liquor of a raw liquor extracted from the fresh tussah moths and a raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials, mixing and stirring the raw liquor extracted from the fresh tussah moths prepared in the step one and the raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials prepared in the step two, weighing, standing for 24 hours, and testing the alcoholic strength; adding purified water to adjust the alcoholic strength to a set degree to obtain a mixed liquor of the tussah moth Chinese herbal medicine compound liquor;
step four, filtering and clarifying the mixed liquor of the tussah moth Chinese herbal medicine prepared liquor prepared in the step three, taking edible soybean protein powder, wherein the weight ratio of the soybean protein powder to the purified water is 1: 15 stirring and heating to 100 ℃, keeping for 10 minutes, cooling to room temperature to obtain a soybean protein powder suspension, adding the soybean protein powder suspension into the tussah moth Chinese medicinal material prepared wine mixed liquor, wherein the weight ratio of the soybean protein powder suspension to the tussah moth Chinese medicinal material prepared wine mixed liquor is 1: 15; adding purified water according to the set alcohol content, stirring at low temperature, cooling to 5 deg.C, standing for 48 hr, and filtering for several times to obtain tussah moth blended wine.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: mixing the tussah moth with Chinese liquor in the first step, stirring once every 2 days, soaking at 16-35 deg.C for 60 days, and sieving with 300 mesh sieve.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: if the white spirit used in the step one is the fen-flavor raw spirit, the alcohol content is 65% vol.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: the medicinal and edible traditional Chinese medicinal materials used in the step two are as follows: the Chinese wolfberry fruit-longan pulp-astragalus root-rehmannia root-prepared rehmannia root-cassia bark powder comprises the following components in parts by weight: 8: 10: 5: 3.
the above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: mixing the Chinese medicinal materials for eating and drinking in the second step with the Chinese liquor, stirring once every 2 days, and soaking for 60 days at 16-35 ℃, wherein the mesh number of the used filter screen is 300 meshes.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: and (5) adjusting the alcohol content of the mixture added with the purified water to 45 vol% to obtain a tussah moth traditional Chinese medicine prepared wine mixed liquor.
The above is the basic implementation mode of the invention, and further improvement, perfection and limitation can be made on the basis of the above: if the tussah moth traditional Chinese medicinal materials are added into the step four to prepare the wine mixed liquor, the mixture is stirred, cooled, kept stand for 48 hours and then filtered for a plurality of times, the mixture is filtered twice by a G2F-5 diatomite filter and filtered once by a WK-5 microporous filter, and the tussah moth prepared health wine finished product is obtained.
In actual operation, the alcohol degree adjusting device can adjust the alcohol degree to the degree required by a customer by adding purified water according to the customized requirements of the customer in a test, so that the requirements of different customers are met.
The method is reasonable and feasible, has ingenious design, soft and soft taste, mellow wine body, harmonious drug fragrance, amber-like color and glittering and translucent property, can adjust various physiological functions, supplement metabolic consumption, improve immunity, promote human development, resist fatigue and improve sexual function, and solves the problems that most of silkworm moth wines in the market in recent years are unsatisfactory in taste, color and clarity, and are reflected in heavy fishy smell of silkworm moths and uncoordinated traditional Chinese medicine taste and are difficult to enter the mouth; the wine body is turbid and precipitated with impurities, the product is limited to be drunk at home and cannot enter an elegant hall, the technical problems of product market development and the like are restricted, and the wine has good market prospect and development space for the prior art.
While the preferred embodiments and examples of the present invention have been described in detail, the present invention is not limited to the embodiments and examples, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims (7)

1. A health wine prepared from tussah moth and its preparation method, characterized in that: the method comprises the following steps:
step one, preparing tussah moth stock solution wine, removing wings of fresh tussah moths, crushing, and then adding white spirit for soaking, wherein the weight ratio of the tussah moths to the white spirit is 1: 2-5, mixing and soaking, stirring, and primarily filtering by using a filter screen to obtain a fresh tussah moth extraction stock solution wine;
step two, preparing a crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials, selecting the medicinal and edible traditional Chinese medicinal materials, adding white spirit according to a proportion for soaking, mixing and soaking the medicinal and edible traditional Chinese medicinal materials and the white spirit according to a weight ratio of 1: 5-10, stirring, and primarily filtering by using a filter screen to obtain the crude liquid wine extracted from the medicinal and edible traditional Chinese medicinal materials;
blending and preparing a mixed liquor of a raw liquor extracted from the fresh tussah moths and a raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials, mixing and stirring the raw liquor extracted from the fresh tussah moths prepared in the step one and the raw liquor extracted from the medicinal and edible traditional Chinese medicinal materials prepared in the step two, weighing, standing for 24 hours, and testing the alcoholic strength; adding purified water to adjust the alcoholic strength to a set degree to obtain a mixed liquor of the tussah moth Chinese herbal medicine compound liquor;
step four, filtering and clarifying the mixed liquor of the tussah moth Chinese herbal medicine prepared liquor prepared in the step three, taking edible soybean protein powder, wherein the weight ratio of the soybean protein powder to the purified water is 1: stirring and heating to 100 ℃ under the condition of 10-15 ℃, keeping the temperature for 10 minutes, cooling to room temperature to obtain a soybean protein powder suspension, adding the soybean protein powder suspension into a tussah moth Chinese medicinal material prepared wine mixed solution, wherein the weight ratio of the soybean protein powder suspension to the tussah moth Chinese medicinal material prepared wine mixed solution is 1: 10-15; adding purified water according to the set alcohol content, stirring at low temperature, cooling to 0-5 deg.C, standing for 48 hr, and filtering for several times to obtain tussah moth wine.
2. The tussah moth prepared health wine and the preparation method thereof as claimed in claim 1, wherein the preparation method comprises the following steps: after the tussah moth and the white spirit are mixed in the first step, the mixture is stirred once every 2 days and is soaked for 90 days at the temperature of 0-15 ℃; soaking for 60 days at 16-35 ℃, wherein the mesh number of the used filter screen is 200-300 meshes.
3. The tussah moth prepared health wine and the preparation method thereof as claimed in claim 1, wherein the preparation method comprises the following steps: the white spirit used in the first step is fen-flavor raw wine, and the alcohol content is 60-65% vol.
4. The tussah moth prepared health wine and the preparation method thereof as claimed in claim 1, wherein the preparation method comprises the following steps: the medicinal and edible traditional Chinese medicinal materials used in the step two are as follows: the Chinese wolfberry fruit-longan pulp-astragalus root-rehmannia root-prepared rehmannia root-cassia bark powder comprises, by weight, 10-15 parts of Chinese wolfberry fruit, longan pulp, astragalus root, prepared rehmannia root and cassia bark: 5-8: 8-10: 3-5: 1-3.
5. The tussah moth prepared health wine and the preparation method thereof as claimed in claim 1, wherein the preparation method comprises the following steps: mixing the Chinese medicinal materials for both eating and eating with the white spirit, stirring once every 2 days, and soaking for 90 days at the temperature of 0-15 ℃; soaking for 60 days at 16-35 ℃, wherein the mesh number of the used filter screen is 200-300 meshes.
6. The tussah moth prepared health wine and the preparation method thereof as claimed in claim 1, wherein the preparation method comprises the following steps: and step three, adjusting the alcoholic strength of the mixture added with the purified water to 28-45 vol% to obtain a tussah moth traditional Chinese medicine prepared wine mixed liquor.
7. The tussah moth prepared health wine and the preparation method thereof as claimed in claim 1, wherein the preparation method comprises the following steps: and step four, adding the tussah moth traditional Chinese medicinal material to prepare wine mixed liquor, stirring, cooling, standing for 48 hours, filtering for multiple times, filtering twice by using a G2F-5 diatomite filter, and filtering once by using a WK-5 microporous filter to obtain the tussah moth prepared health wine finished product.
CN202010987684.4A 2020-09-18 2020-09-18 A health liquor prepared from tussah moth, and its preparation method Pending CN111925898A (en)

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Application publication date: 20201113