CN111919982A - Natural plant beverage for relieving alcoholism and preparation method thereof - Google Patents

Abstract

The invention discloses a natural plant hangover drink and a preparation method thereof, comprising the following steps: selecting pueraria, wolfberry, honeysuckle, chrysanthemum, hawthorn and clematis according to the proportion; adding pure water to the selected raw materials, and heating and boiling Filtration; adding pure water to the raw material after the primary extraction for secondary heating extraction to obtain the secondary extraction filtrate; mixing the primary extraction filtrate and the secondary extraction filtrate to obtain the mixed solution and cooling it for later use. Dissolve to obtain a fixed solution for use; filter the fixed solution again to obtain a primary product; fill the primary product, carry out high temperature sterilization after filling, after high temperature sterilization and filling, coding, inspection, and packaging to obtain the natural Plant hangover drink. The natural plant rescue beverage of the invention has a sweet and fragrant taste, can be used for daily drinking, and can also be used for banquets, and has the effects of improving immune function, improving health, protecting liver, relieving alcohol, nourishing stomach and the like.

Description

Natural plant hangover drink and preparation method thereof

technical field

The invention relates to the technical field of hangover beverages, and more particularly to a natural plant hangover beverage and a preparation method thereof.

Background technique

Medical research has proved that a small amount of alcohol is beneficial to health, can accelerate blood circulation, eliminate fatigue, and promote sleep. However, excessive drinking is very harmful to people. It not only causes different degrees of damage to the liver, digestive tract, pancreas, heart, nervous system, and reproductive system, but also increases liver cancer, some digestive tract cancers, rectal cancer, colon cancer, incidence of breast cancer. Among them, the damage to the liver is particularly huge, and it has been reported that alcoholic liver cirrhosis accounts for 54-84% of various causes of liver cirrhosis. In addition, excessive drinking can also cause nausea, vomiting, dizziness, dry throat and many other discomforts.

China is a country with a long cultural tradition. Influenced by traditional customs and culture, drinking is a common and inevitable behavior of Chinese people. According to the National Nutrition and Health Survey in 2002, among residents over 15 years old, the proportion of men drinking alcohol is 39.6%, and the proportion of women drinking is 4.5%. The proportion of urban and rural residents who drink alcohol is 20.9% and 21.1% respectively, and the proportion of drinking in rural areas is slightly higher than that in urban areas. With the development of the times, people pay more and more attention to drinking alcohol while protecting their health.

There are many records about the use of hangover medicines in my country. The first records were found in the "Shen Nong's Materia Medica", such as Shuiping Tiao: "Shuiqi wins wine, long beard and hair" and Rotten Maid Tiao: "Sick wine, headache"; Tang Dynasty "Dietary Therapy" "Ben Cao" has "pueraria steamed to eliminate alcohol poisoning"; "Zhenglei Materia Medica" of the Song Dynasty recorded 30 kinds of drugs that can relieve hangover; "Compendium of Materia Medica" of the Ming Dynasty contained 107 kinds of hangover drugs "Dictionary of Traditional Chinese Medicine" There are more than 80 kinds of medicines that can cure drunkenness and detoxification.

There are many Chinese patent medicines that can hangover in the market, such as Pueraria Root Powder, Gypsum Soup, Huoxiang Zhengqi Powder, etc. These Chinese patent medicines have obvious therapeutic effects, and most of them are prescriptions for other diseases. Although they can be beneficial to drunkenness after taking them, their therapeutic effects may be side effects for healthy people who simply drink. Therefore, herbal beverages that protect the liver and hangover will be the inevitable choice for people to take health care or to replace alcohol after drinking.

Regarding the properties of wine, the herbal medicines of all dynasties have been recorded. "The Classic of Internal Medicine" contains: "its qi is strong and clear", "its qi is fierce and fierce", and "the spirit of wine is strong and fierce"; "Famous Doctors" says: "The taste is bitter and sweet, the heat is poisonous, and the smell is both yang"; "Materia Medica" The outline says: "Shochu, pungent, sweet, hot, and poisonous"; "Dictionary of Traditional Chinese Medicine" says: "Sweet, bitter, and warm wine is also recorded in the "Nei Jing" of the human body's transportation and transformation. "Lingshu. Meridian" states that : "For those who drink alcohol, the Wei Qi first travels to the skin, fills the collaterals first, and the collaterals first flourish, so the Wei Qi is leveled, the Ying Qi is full, and the meridians are prosperous." In the stomach, the collaterals are full and the meridians are deficient. "Lingshu. On Yong" contains: "Wine is the essence of water and grain, and the liquid of cooked grain. Its qi is fierce and fierce. When it enters the stomach, it will be in the stomach, and then the stomach will be distended, and the qi will be reversed, and the chest will be full. , the liver floats and gallbladder...". Comprehensive wine in the process of human body transportation and transformation can be seen: drinking into the stomach, the stomach is the viscera of Yangming, like moisturizing and disgusting dryness, and the alcohol is aggressive, which will inevitably affect the decomposing of the stomach. , and the function of clearing the valley, so symptoms such as nausea and vomiting, belching, abdominal distension, and anorexia can be seen. Chinese medicine hangover can solve the cause of alcohol poisoning, and can solve the harm of liver and stomach and other viscera discomfort to achieve dual therapeutic effects.

SUMMARY OF THE INVENTION

The technical problem to be solved by the present invention is to aim at the deficiencies of the above-mentioned prior art, and to provide a natural plant hangover drink and a preparation method thereof. The natural plant hangover drink is sweet and fragrant, and can be used for daily drinking and banquets. It has the functions of improving immune function, improving health, protecting liver, relieving alcohol, nourishing stomach and so on.

To achieve the above object, the present invention provides the following technical solutions:

The natural plant hangover drink is characterized in that it includes the following raw materials by weight: 5-25kg of pueraria, 1-3kg of wolfberry, 2-5kg of honeysuckle, 0.5-2kg of chrysanthemum, 0.5-2kg of hawthorn and 0.1-0.8 of clematis kg, purified water 50-200kg.

Preferably, in the above-mentioned natural plant hangover drink and its preparation method, it comprises by weight 10kg of pueraria, 2kg of wolfberry, 3kg of honeysuckle, 1kg of chrysanthemum, 1kg of hawthorn, 0.5kg of clematis, and 100kg of purified water.

Preferably, in the above-mentioned natural plant hangover drink and its preparation method, the following steps are included:

(1) select kudzu root, wolfberry, honeysuckle, chrysanthemum, hawthorn and clematis according to the proportion, put them into the container after cleaning them;

(2) adding purified water to the selected raw material, and heating to 100 ° C for extraction and cooking, extraction time 30min, heating and extraction after filtering, and obtaining an extraction filtrate for subsequent use;

(3) adding purified water to the raw material after the primary extraction to perform secondary heating extraction, heating to 100° C. for extraction for 20 min, and filtering after extraction to obtain a secondary extraction filtrate;

(4) the primary extraction filtrate and the secondary extraction filtrate are mixed, and white granulated sugar and maltose are added to mix, and the mixture is cooled for subsequent use;

(5) heating the cooled mixed solution to obtain a fixed solution for subsequent use;

(6) filter the fixed solution again, filter until the content of soluble solids in the fixed solution is 6%-10%, to obtain primary product;

(7) Filling the primary product, carrying out high temperature sterilization after filling, coding, testing and packaging after high temperature sterilization and filling to obtain the natural plant hangover drink.

Preferably, in the above-mentioned natural plant hangover drink and its preparation method, in step (2), 50 kg of purified water is added for heating and extraction.

Preferably, in the above-mentioned natural plant hangover drink and the preparation method thereof, 50 kg of purified water is added in step (3) for heating and extraction.

Preferably, in the above-mentioned natural plant hangover drink and the preparation method thereof, a bag filter is used for filtering in steps (2) and (3).

Preferably, in the above-mentioned natural plant hangover drink and the preparation method thereof, the high temperature sterilization in step (7) is sterilization in a high temperature environment of 115°C-121°C for 30min-40min.

The pharmacological properties of the raw materials used in the present invention are:

Pueraria lobata: The dried root of the legume kudzu, commonly known as kudzu, is one of the most representative hangover medicines in traditional Chinese medicine. Sweet, spicy, cool. It has the functions of relieving muscle and reducing fever, expelling rash, promoting body fluid and quenching thirst, raising yang and stopping diarrhea. Rich in flavonoids, triterpenoid saponins, alkaloids, etc. It can effectively play a hangover effect from the three links of ethanol absorption, metabolism and excretion.

Hawthorn: also known as Shanliguo, Shanlihong, the fruit of CrataeguspinnatifidaBunge in the Rosaceae family, rich in flavonoids, triterpenoids, steroids, organic acids, etc.; At the same time, it is also a good medicine for invigorating the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and resolving phlegm.

Honeysuckle honeysuckle (LonicetajaponicaThunb), alias: golden and silver rattan, double treasure flower, golden child jade flower, honeysuckle perennial semi-evergreen entwining woody vine buds and early blooming flowers of honeysuckle, semi-evergreen shrub. It is a traditional Chinese medicinal material, and its main medicinal ingredients are luteolin, inositol and saponins, tannins, etc.; it is sweet and cold in nature, and belongs to the lung, heart and stomach meridians. It has the functions of antibacterial and heat-clearing, detoxifying sore, relieving dysentery, removing skin and blood heat, nourishing blood and quenching thirst, etc. It is also one of the favorite herbal teas.

Chrysanthemum (ChryDanthemummorifoliumRamat.), a perennial Asteraceae herb, its petals are tongue-shaped or tubular. Sweet, bitter, slightly cold. Returns the lung and liver meridians. Can disperse wind-heat, calm liver and improve eyesight, clear heat and detoxify. "Pharmaceutical Illustrated" stated that "...to relieve the drunken coma, easy to wake up, and make a decoction of dry Ge (Yi Ge Hua - author's note).

Clematis [Anoectochilusroxburghii (Wall.) Lindl] is a perennial herb of the genus Orchidaceae, also known as Golden Clematis, Golden Silkworm, Jinbuhuan, etc. It is named for its golden-yellow veins. Mainly distributed in my country's Guangdong, Guangxi, Fujian, Jiangxi, Sichuan Province; Japan, Sri Lanka, India, Nepal are also distributed. The folk have the reputation of "King of Medicine" and "Golden Grass". Its taste is sweet, slightly bitter, flat and slightly cold in nature. , detoxification, pain relief, antitussive and other effects, folks are mostly used for the treatment of hemoptysis, bronchitis, nephritis, cystitis, diabetes, chyluria, hematuria, rheumatoid arthritis, acute convulsions in children, snake bites, etc. In recent years, it is mainly used to treat hypertension, diabetes, heart disease, pneumonia, acute and chronic hepatitis, nephritis and other diseases.

The VA, VB, VC and VE contained in wolfberry have strong antioxidant capacity, especially the VC in the water phase and the VE in the lipid phase, which have become the standard substances for the corresponding antioxidant effect. The β-carotene, lutein, zeaxanthin, cryptoxanthin, etc. contained in wolfberry have strong antioxidant capacity, and all have the effect of eliminating singlet oxygen. Both are dozens of times larger than VE in their ability to eliminate free radicals. They can effectively kill free radicals, and have a good defense and healing effect on human tissues from oxidative damage. Lycium barbarum is also rich in flavonoids, and flavonoids have a strong inhibitory effect on lipid peroxidation in biofilms. Lycium barbarum also contains a large number of different types of antioxidant factors, so wolfberry has a strong antioxidant capacity, becoming the most typical and most effective exogenous antioxidant substances, which also shows anti-aging, improving immunity, anti-aging Fatigue, lowering blood lipids, suppressing blood sugar, strengthening kidneys, protecting liver, improving eyesight, preventing tumors, inhibiting arteriosclerosis and a series of functions.

As can be seen from the above technical solutions, compared with the prior art, the present invention has the following advantages:

The raw materials of the present invention are traditional Chinese medicines and fruits that are both medicinal and food supplements, which are safe and have no toxic and side effects, have a wide range of sources, are rich in nutrients, can protect the liver, soothe the nerves, clear heat and detoxify, are easily absorbed by the body, and can be made into various forms of products;

The formula of the plant beverage of the invention is scientific and reasonable, the selected raw materials are commonly used dual-use medicines or new resource foods, and the sources of raw materials are wide and easy;

The preparation process of the plant beverage is stable and simple, suitable for large-scale production, and the product is stable and good, which is beneficial to control the quality of the product;

The invention combines pueraria, medlar, honeysuckle, chrysanthemum, hawthorn and clematis, and determines the proportions of the components through a large number of experiments, so that the composition has a good coordination effect, is safe and effective, and has significant effects. Sober up hangover, protect the liver.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

Example 1

The hangover botanical beverage provided by the present embodiment is prepared by the following methods:

(1) choose pueraria 10kg, medlar 2kg, honeysuckle 3kg, chrysanthemum 1kg, hawthorn 1kg and clematis 0.5kg;

(2) will select kudzu root, wolfberry, honeysuckle, chrysanthemum, hawthorn and clematis and put into extraction tank, then add 50kg of pure water to extraction tank, extract at constant temperature after heating extraction tank to 100°C, and heat extraction time For 30min, after 30min, the extraction solution was poured out and filtered with a bag filter, and the secondary extraction filtrate was obtained after filtration;

(3) adding the purified water of 50kg to the raw material after one extraction in the extraction tank again, heating the extraction tank to 100 ° C and performing constant temperature extraction, the heating extraction time is 20min, and the extraction solution is poured after 20min.

(4) primary extraction filtrate and secondary extraction filtrate are mixed, and 180g of white granulated sugar and 120g of maltose are added for mixing and seasoning, and the mixed solution is obtained after mixing;

(5) the mixed solution is heated and diluted with purified water to obtain a fixed solution;

(6) filter the fixed solution, filter until the content of soluble solids in the fixed solution is 6%-10% to obtain the primary product;

(7) Filling the primary product, sterilizing it in a high temperature environment of 115°C-121°C for 40 minutes after filling, and obtaining the natural plant hangover drink after high temperature sterilization.

Example 2

The hangover botanical beverage provided by the present embodiment is prepared by the following methods:

(1) choose pueraria 10kg, medlar 2kg, honeysuckle 3kg, chrysanthemum 1kg, hawthorn 1kg and clematis 0.5kg;

(2) will select kudzu root, wolfberry, honeysuckle, chrysanthemum, hawthorn and clematis and put into extraction tank, then add 60kg of purified water to extraction tank, extract at constant temperature after heating extraction tank to 100°C, and heat extraction time For 30min, after 30min, the extraction solution was poured out and filtered with a bag filter, and an extraction filtrate was obtained after filtration for subsequent use;

(3) adding 80kg of pure water to the raw material extracted once again in the extraction tank, heating the extraction tank to 100 ° C and performing constant temperature extraction, the heating extraction time is 20min, after 20min, the extraction solution is poured out and bag-type filtration is adopted machine for filtration, and the secondary extraction filtrate is obtained after filtration;

(4) primary extraction filtrate and secondary extraction filtrate are mixed, and 180g of white granulated sugar and 120g of maltose are added for mixing and seasoning, and the mixed solution is obtained after mixing;

(5) the mixed solution is heated and diluted with purified water to obtain a fixed solution;

(6) filter the fixed solution, filter until the content of soluble solids in the fixed solution is 6%-10%, to obtain the primary product;

(7) Filling the primary product, sterilizing it in a high temperature environment of 115°C-121°C for 35 minutes after filling, and obtaining the natural plant hangover drink after high temperature sterilization.

Actual case:

Observation experiment of clinical efficacy of the present invention's liver-protecting and hangover-relieving beverage

1. General information of experimental subjects: There are 40 subjects, including 30 males and 10 females; the oldest is 59 years old and the youngest is 21 years old.

2. Usage and dosage: On average, each person cites 150-250ml of Beijing Hongxing Erguotou at 56 degrees, and 200-250ml of this natural plant hangover drink is taken 1 hour before or after drinking.

3. Drink 56 degrees Beijing Red Star Erguotou. After 30 minutes, there are different degrees of excitement such as facial redness, straightforward speech, and some intoxication symptoms such as balance disorders and slurred speech. Take the medicine of the present invention and take it with a dosage of 250ml. After 30 minutes, the symptoms are obviously relieved or disappeared. Within 50 minutes, the symptoms disappeared completely. Or take 250ml of the natural plant hangover drink of the present invention one hour before drinking, and drink 200ml of 56-degree Beijing Hongxing Erguotou, there is no obvious discomfort.

4. Typical case:

(1) Song Mou, male, 42 years old, driver. After drinking 56 degrees of Beijing Red Star Erguotou, I felt dizzy after 15 minutes, swayed when walking, felt burning in my stomach, and wanted to rest in bed. Taking the natural plant hangover drink of the present invention, the symptoms are relieved after 10 minutes, the walking is not affected after 20 minutes, and there is no feeling after 30 minutes.

(2) Li Mou, female, 53 years old, retired cadre. After drinking 56 degrees Beijing Red Star Erguotou, I felt dizzy after 10 minutes, swaying when walking, and burning in my stomach. Taking the natural plant hangover drink of the present invention, the symptoms are relieved after 10 minutes, the walking is not affected after 20 minutes, and there is no feeling after 30 minutes.

(3) Hu Mou, female, 35 years old, employee of the company. Take 250ml of the natural plant hangover drink of the present invention 1 hour before drinking, drink 200ml of 56 degree Beijing Hongxing Erguotou, no obvious discomfort, according to the self-report of the test person, when not drinking the liver-protecting hangover drink of the present invention at ordinary times, drink After 100ml of 56 degree Beijing Red Star Erguotou, obvious dizziness, stomach burning and other discomforts will appear in about 10 minutes.

(4) Qian Mou, male, 30 years old, product manager. After drinking 56 degrees Beijing Hongxing Erguotou 400ml, 10 minutes later, I felt a burning stomach, nausea, vomiting, and obvious dizziness. After taking 250ml of the natural plant hangover drink of the present invention, symptoms are relieved after 10 minutes, a feeling of coolness in the stomach, and vomiting is relieved, the nausea symptoms disappear after 20 minutes, and there is no obvious discomfort after 30 minutes.

(5) Zhao Mou, male, 33 years old, regional manager. Take 250ml of the natural plant hangover drink of the present invention 1 hour before drinking, drink 400ml of 56 degrees Beijing Red Star Erguotou, no obvious discomfort, no symptoms such as nausea, vomiting, stomach fire, according to the tester himself, When not drinking the present invention's liver-protecting and hangover-relieving beverage, obvious discomforts such as stomach burning, nausea, dizziness and the like appear about 10 minutes after drinking 200ml of Beijing Hongxing Erguotou at 56 degrees.

(6) Zhang Mou, male, 28 years old, a government civil servant. Take 250ml of the natural plant hangover drink of the present invention 1 hour before drinking, feel refreshed after 30 minutes, drink 56 degrees Beijing Red Star Erguotou 400ml, no obvious discomfort, no nausea, vomiting, stomach fire, Symptoms such as talking too much, according to the self-report of the test person, when he does not usually drink the liver-protecting and hangover drink of the present invention, after drinking 56 degrees Beijing Hongxing Erguotou 250ml, there will be obvious stomach burning, nausea, dizziness and other discomforts in about 10 minutes. , vomiting in about 20 minutes.

Experimental Study

1. Experimental materials

1.1 Experimental animals Kunming mice, common grade, weighing 22.5±2.5g, both males and females, were provided by the Guangdong Provincial Laboratory Animal Center.

1.2 Experimental items The test items in this experiment were provided by Guangzhou Lanyun Pharmaceutical Research Co., Ltd. As the raw material extract, each milliliter is equivalent to 1g of crude drug.

1.3 Main reagents Coomassie brilliant blue protein assay kit, trace malondialdehyde (MDA) N assay kit, reduced glutathione (GSH) assay kit.

1.4 Experimental instruments 722s type spectrophotometer, electronic balance.

2. Experimental method

2.1 Grouping and administration method 50 experimental mice were randomly divided into 5 groups with 10 mice in each group. They were the low, medium and high administration groups (1, 2, 4 g/kg), the positive control group and the model control group, respectively. Both were administered ig. The model group received an equal volume of normal saline.

2.2 Prevention of drunkenness experiment Fasting for 12 hours before the experiment, each group was administered separately. Two hours after administration, each group was given 38 degree white wine (15mL/kg). The disappearance time (drunk time) and recovery time (sober time) of the mice in each group were observed and recorded. The results are shown in Table 1.

2.3 Climbing experiment Fasting for 12 hours before the experiment, each group was administered separately. After 2 hours of administration, each group was given 38 degree white wine (7.5mL/kg). The mice were immediately excited and acted erratically, but the righting response still existed, which was the pre-drunk reaction. The mice were placed on a vertical metal net and the time that the mice clinged to the net was recorded. To observe the corrective effect of the test article on the alcohol-induced ataxia in mice. The results are shown in Table 2.

2.4 Effect on alcoholic liver injury Before administration, each group was given 38 degree white wine (15mL/kg), and then administered. After 6 hours, the mice in each group were killed, and a small piece of liver tissue from the right lobe of the liver was immediately taken and added with 4 10% liver homogenate was prepared in normal saline. Centrifuge at 2000 r/min for 10 minutes, separate the supernatant, and measure the content of glutathione (GSH) and malondialdehyde (MDA). The results are shown in Table 3.

2.5 Statistical processing Data are expressed as ±s, and processed using SPSS12.0 statistical software package. Group comparisons were made by analysis of variance, and P<0.05 was considered statistically significant.

3. Experimental results

See Tables 1-3.

n＝10)Table 1 Time and recovery of the disappearance of righting reflex of mice in each group (

n=10)

Compared with the model group control, *P<0.01.

The results showed that the administration groups and the positive control group could significantly prolong the time of intoxication and shorten the time to sober up (P<0.01), and the administration group had better effect with the increase of the dose, but there was no difference between the middle-dose group and the high-dose group. There was no significant difference (P>0.05).

The results indicated that the plant beverage could significantly prolong the time of intoxication and shorten the time of intoxication, and there was no significant difference between the middle and high doses.

n＝10)Table 2 Correction of dyskinesia in mice after administration (

n=10)

Compared with the model group control, *P<0.01.

The results showed that the climbing time of each administration group and the positive control group was significantly longer than that of the model group, and the highest dose was the best. The experimental results show that this plant drink can improve the movement disorders caused by drunken drinking in mice.

n＝10)The effects of table 3 administration on liver injury in mice (

n=10)

Compared with the model group control, *P<0.05.

The results showed that administration of each group could significantly reduce MDA in liver, positive control group and administration of medium and high dose groups could increase GSH in liver, but administration of low dose group failed to increase GSH content. From the comprehensive experimental results, it can be seen that the natural plant hangover drink can significantly prolong the time of intoxication in mice, shorten the time of intoxication, and significantly correct the movement disorders caused by intoxication, and at the same time, it can reduce the amount of alcohol in the liver of mice after drunkenness. MDA content, and increased GSH content. The experimental results also show that the above effects are related to the dose, and the results of medium and high doses are consistent and better than those of low doses.

The various embodiments in this specification are described in a progressive manner, and each embodiment focuses on the differences from other embodiments, and the same and similar parts between the various embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant part can be referred to the description of the method.

The above description of the disclosed embodiments enables any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (7)

1. natural plant hangover drink, is characterized in that, comprises following raw materials by weight: pueraria 5-25kg, medlar 1-3kg, honeysuckle 2-5kg, chrysanthemum 0.5-2kg, hawthorn 0.5-2kg and clematis 0.1 -0.8kg, pure water 50-200kg. 2. natural plant hangover drink according to claim 1 is characterized in that, comprises pueraria 10kg, medlar 2kg, honeysuckle 3kg, chrysanthemum 1kg, hawthorn 1kg and clematis 0.5kg, purified water 100kg by weight. 3. according to the preparation method of the natural plant hangover drink described in any one of claim 1-4, it is characterized in that: comprise the following steps: (1) select kudzu root, wolfberry, honeysuckle, chrysanthemum, hawthorn and clematis according to the proportion, put them into the container after cleaning them; (2) adding purified water to the selected raw material, and heating to 100 ° C for extraction and cooking, extraction time 30min, heating and extraction after filtering, and obtaining an extraction filtrate for subsequent use; (3) adding purified water to the raw material after the primary extraction to perform secondary heating extraction, heating to 100° C. for extraction for 20 min, and filtering after extraction to obtain a secondary extraction filtrate; (4) the primary extraction filtrate and the secondary extraction filtrate are mixed, and white granulated sugar and maltose are added to mix, and the mixture is cooled for subsequent use; (5) heating the cooled mixed solution to obtain a fixed solution for subsequent use; (6) filter the fixed solution again, filter until the content of soluble solids in the fixed solution is 6%-10%, to obtain primary product; (7) Filling the primary product, carrying out high temperature sterilization after filling, coding, testing and packaging after high temperature sterilization and filling to obtain the natural plant hangover drink. 4. the preparation method of natural plant hangover drink according to claim 2, is characterized in that: in step (2), add the pure water of 50kg to carry out heating extraction. 5. the preparation method of natural plant hangover drink according to claim 2, is characterized in that: in step (3), add the pure water of 50kg to carry out heating extraction. 6. The preparation method of natural plant hangover drink according to claim 2, is characterized in that: in step (2) and step (3), filter adopts bag filter. 7. The preparation method of natural plant hangover drink according to claim 2, wherein the high temperature sterilization in step (7) is sterilization in a high temperature environment of 115°C-121°C for 30min-40min.