CN1119076A - Formula of Ilex kudingcha series health food and producing process - Google Patents
Formula of Ilex kudingcha series health food and producing process Download PDFInfo
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- CN1119076A CN1119076A CN94111177A CN94111177A CN1119076A CN 1119076 A CN1119076 A CN 1119076A CN 94111177 A CN94111177 A CN 94111177A CN 94111177 A CN94111177 A CN 94111177A CN 1119076 A CN1119076 A CN 1119076A
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- Prior art keywords
- bitter leaves
- tea
- leaves tea
- dextrin
- lactose
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- 235000013402 health food Nutrition 0.000 title claims description 7
- 241001545416 Ilex kaushue Species 0.000 title claims description 6
- 238000000034 method Methods 0.000 title claims description 4
- 230000008569 process Effects 0.000 title claims description 4
- 229920001353 Dextrin Polymers 0.000 claims abstract description 23
- 239000004375 Dextrin Substances 0.000 claims abstract description 23
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 235000019425 dextrin Nutrition 0.000 claims abstract description 23
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 23
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 239000008187 granular material Substances 0.000 claims description 26
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 18
- 229930006000 Sucrose Natural products 0.000 claims description 18
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- 206010013786 Dry skin Diseases 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
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- 239000012634 fragment Substances 0.000 claims 1
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- 239000008280 blood Substances 0.000 abstract description 4
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- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
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- XUARCIYIVXVTAE-ZAPOICBTSA-N uvaol Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(CO)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C XUARCIYIVXVTAE-ZAPOICBTSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
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- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- FSLPMRQHCOLESF-UHFFFAOYSA-N alpha-amyrenol Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C)C(C)C5C4=CCC3C21C FSLPMRQHCOLESF-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
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- 230000008901 benefit Effects 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- JFSHUTJDVKUMTJ-QHPUVITPSA-N beta-amyrin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C JFSHUTJDVKUMTJ-QHPUVITPSA-N 0.000 description 1
- QQFMRPIKDLHLKB-UHFFFAOYSA-N beta-amyrin Natural products CC1C2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C)CCC1(C)C QQFMRPIKDLHLKB-UHFFFAOYSA-N 0.000 description 1
- PDNLMONKODEGSE-UHFFFAOYSA-N beta-amyrin acetate Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C4(C)CCC5(C)CCC(C)(C)CC5C4=CCC23C)C1(C)C PDNLMONKODEGSE-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
- 208000016354 hearing loss disease Diseases 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
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- 238000001802 infusion Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- PKGKOZOYXQMJNG-UHFFFAOYSA-N lupeol Natural products CC(=C)C1CC2C(C)(CCC3C4(C)CCC5C(C)(C)C(O)CCC5(C)C4CCC23C)C1 PKGKOZOYXQMJNG-UHFFFAOYSA-N 0.000 description 1
- MQYXUWHLBZFQQO-QGTGJCAVSA-N lupeol Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C MQYXUWHLBZFQQO-QGTGJCAVSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
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- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
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- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 125000002220 ursolic acid group Chemical group 0.000 description 1
- SYFNOXYZEIYOSE-UHFFFAOYSA-N uvaol Natural products CC1CCC2(O)CCC3(C)C(=CCC4(C)C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C SYFNOXYZEIYOSE-UHFFFAOYSA-N 0.000 description 1
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- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The health-care food materials including 16 varieties in two categories are made up of one or mixture of broadleaf holly leaf, Chinese holly leaf and purpleflower holly leaf, Rubus suavissimus, notoginseng leaf, gynostemma pentaphyllum, lotus seed, sweetening agent, dextrin, starch and lactose through immersion, steaming or decoction, and concentration. The series has the medical functions of lowering blood fat and pressure, resisting atherosclerosis and protecting liver and may be used for beverage or food.
Description
A kind of prescription and manufacturing process that relates to Ilex kudingcha series health food is used for foodstuff production, belongs to foodstuff.
Along with the improvement of economic situation, people require to improve constantly to quality of life, and health food, beverage and foodstuff demand day contain.In the market health drink and food are various in style, and function is different, mostly are general property beverage/food commonly used greatly.And the patient of some organ of human body or certain disease is had special efficacy and prophylactic function, the foodstuff of dietotherapeutic is actually rare, particularly lipopenicillinase, step-down and antiatherosclerosis is had not appearing in the newspapers as yet of obvious curative effects.
Purpose of the present invention just is to provide a kind of can reduce serum total cholesterol, triglycerides, low-density and VLDL, delay the formation and the development of atherosclerotic plaque, the prescription and the manufacturing process of the Ilex kudingcha series health food that the treatment and the prevention of hypertension, high fat of blood, atherosclerotic, patients with coronary heart disease had positive effect.
It is major ingredient that the present invention adopts pure natural plant bitter leaves tea, is batching with tealeaves, lotus nut, Gynostemma pentaphylla, sanchi leaf, leaves of Hawthorn, sweet tea, coffee, milk powder.Make auxiliary material with sweetener, starch, dextrin, lactose or sucrose, the different prescriptions that are divided into oral liquid and 16 kinds of electuary (granule) two big classes of interface flavor and formulation, can make beverage, also can mix in the nutraceutical, raw material with each prescription, through processing infusion, decoction, filtering, leave standstill, heat concentrated, alcohol precipitation refrigeration, adjust pH value, processes such as dilution, sterilization can, check is at last dispatched from the factory, below in conjunction with prescription, manufacturing process and embodiment describe prescription of the present invention and technology characteristics in detail.
Bitter leaves tea, its source mainly is three identical or close strains of following effect, the firstth, the leaf of holly plant Ilex kudincha C. J. Tseng, it originates in China Guangdong and Guangxi Provinces and Hunan, and main component is cornutaside unit, a-botany bar gum, 3-sitosterol and the acid of bird Soviet Union.Experimental results show that have pain relieving, usefulness such as antibacterial, spasmolysis, step-down.The secondth, closed caffeine, saponin, tannin, amaroid in the tender leaf of holly plant Chinese holly (also the claiming bitter leaves tea) composition.Coronary blood flow is had humidification, also can strengthen myocardial contractive power, the traditional Chinese medical science is as treatment coronary disease and angina pectoris and vascular hypertension.The 3rd is the leaf of holly plant Cortex Ilicis Rotundae, and its main component is ursolic acid, β-amyrin, Lupeol, dandelion match alcohol, uvaol, β-sitosterol.Nature and flavor " bitter sweet, Great Cold " are returned through going into liver, lung, stomach, according to " pharmacopeia " record, have diffusing liver wind, refresh oneself, control tinnitus, deafness, the effect of the arteries and veins of invigorating blood circulation.
Bitter leaves tea of the present invention is meant the leaf of Aquifoliaceae Ilex kudincha C. J. Tseng, the tender leaf of Aquifoliaceae Chinese holly and the leaf of Cortex Ilicis Rotundae, and with its single or their mixtures, it has relieve summer heating Detoxication, and the long-pending effect such as greasy, the benefit think of that produces refreshing effect to the mind, makes eye bright of separating that disappears being good for the stomach.Good lipopenicillinase, step-down, antiatherosclerosis and liver protection effect are especially arranged.The former medicine of 29 (grams) is equivalent to the effect for reducing fat of 250 milligrams of clofibrates according to surveying and determination, can delay the formation and development of high fat diet quail artery sclerosis (AS) significantly, and have no side effect, major ingredient of the present invention: be bitter leaves tea;
Batching: tealeaves, sweet tea, lotus nut, Gynostemma pentaphylla, sanchi leaf, leaves of Hawthorn, coffee, milk powder;
Auxiliary material: sweetener, starch, dextrin, lactose (or sucrose).
Prescription: (%) counts by weight percentage
One, basic model
1. oral liquid 2. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 30～40%
Sweetener 10～15% starch 5～10%
Distilled water 60～65% dextrin 5～10%
Lactose (or sucrose) 45～55%
Two, coffee type
3. oral liquid 4. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Coffee 5～10% coffees 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Three, tealeaves type
5. oral liquid 6. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Tealeaves 5～10% tealeaves 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Four, Gynostemma pentaphylla type
7. oral liquid 8. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Gynostemma pentaphylla 5～10% Gynostemma pentaphyllas 5～10%
Leaves of Hawthorn 5～10% leaves of Hawthorn 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose 45～55%
Five, lotus nut type
9. oral liquid 10. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Lotus nut 5～10% Gynostemma pentaphyllas 5～10%
Gynostemma pentaphylla 5～10% lotus nuts 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Six, pseudo-ginseng blade profile
11. oral liquid 12. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Sanchi leaf 5～10% sanchi leafs 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Seven, mixed type
13. oral liquid 14. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Sweet tea 5～10% sweet tea 5～10%
Tealeaves 5～10% tealeaves 5～10%
Coffee 5～10% coffees 5～10%
Gynostemma pentaphylla 5～10% Gynostemma pentaphyllas 5～55%
Lotus nut 5～10% lotus nuts 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 35～40% dextrin 5～10%
Lactose (or sucrose) 30～40%
Eight, milk tea type
15. oral liquid 16. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Milk powder 10～20% milk powders 10～20%
Sweetener 10～15% starch 5～10%
Distilled water 40～45% dextrin 5～10%
Lactose (or sucrose) 40～50%
Manufacturing process:
One, process for preparing oral liquor
Choose the raw material that conforms to quality requirements by the component in the prescription, bitter leaves tea is cut into long 20-30mm, wide 3-4mm, remove silt dust and impurity with the clear water rinsing, pull out filter do standby, the lotus nut in the batching, leaves of Hawthorn, sanchi leaf, sweet tea, tealeaves, Gynostemma pentaphylla through rinsing go that silt and dust pull rapidly that filter is done out, milk powder and coffee uses finished product.Auxiliary material then adds power in process.
Use distilled water immersion half an hour with cleaning bitter leaves tea that filter does, in the stainless-steel pan of packing into, add prepare burden (except milk powder and the coffee), heating was boiled 2 hours, got filtrate (I) with filtered through gauze, and filter residue adding distil water again boiled 1 hour, filter to get filtrate (II), two filtrate fusion were left standstill 24 hours.Get the supernatant heating of in the film concentration evaporator, reducing pressure and be concentrated into 1: 1 (1 gram: 1 milliliter), after the cooling, the medical ethanol of adding 95%, make the alcohol amount of closing in the liquid reach 75%, 0 °～5 ℃ refrigerations of temperature 24 hours, in the film concentration evaporator, reduction vaporization reclaims ethanol, does not have in liquid till the alcohol flavor with the supernatant after the refrigeration.By the weight of component in the prescription, add sweetener then, adjust pH value in 5-6 scopes, adjust capacity with distilled water again, filtration, sterilization, dress are irritated, check is dispatched from the factory.
Two, electuary (granule) manufacturing process
Major ingredient in the various prescription of oral liquid, batching are made supernatant by the manufacturing process of oral liquid, get supernatant and in the film concentration evaporator, concentrate to such an extent that clear its proportion of cream is 1.30-1.35 (80-90 ℃ of heat are surveyed).Starch, dextrin, the lactose (or sucrose) of each auxiliary material precentagewise weight meter in the prescription joined to mix in the supernatant cream make softwood, the hardness of softwood is pinched agglomerating light pressure with hand and is just loose and be as the criterion.Granulate with 10 mesh sieves then, particulate material is placed in enamel or the stainless steel disc, be placed in the drying box again, its temperature is controlled at 75～85 ℃ of dryings, make the particle water content below 5%, fine powder is removed with 65 mesh sieves again with meal of 8 mesh sieves sieve in dry back, the thickness powder reclaims usefulness again, sterilizes then, checks, packs and dispatch from the factory.Bitter leaves tea described in the present invention also can be when picking leafiness, and processing in advance grow up 20-30 millimeters, wide 3-4 millimeters blade are drying again.
It is edible that oral liquid and electuary can be used as beverage, also can become dietotherapeutic blood fat-reducing blood pressure-decreasing food with being incorporated into by the oral liquid that makes in the process for preparing oral liquor in the food that rice, flour and other grain makes.
Oral liquid embodiment:
Oral liquid is an example with bitter leaves tea basic model, get 1 kilogram of bitter leaves tea cured leaf, remove dust silt particle and impurity 2 times with the clear water rinsing, pulling filter out does, be cut into long 20-30 millimeters, wide 3-4 millimeters broken leaf, broken leaf is put into pottery or rustless steel container, adding distil water soaks half an hour for 10 liters, the bitter leaves tea that soaks is put into stainless-steel pan together with distilled water and batching, being heated to 100 ℃ boiled 2 hours, get filtrate (I) with the multilayer filtered through gauze, filter residue is 8 liters of adding distil waters again, heating was boiled 1 hour again, (II) filters to get filtrate, the mixing of two filtrates was left standstill 24 hours, get supernatant and in the thin film evaporation inspissator, make it to be concentrated into 1000 milliliters, 3750 milliliters of the medical ethanols of cooling back adding 95%, making it contain the alcohol amount is 75%, refrigeration is 24 hours in 0～5 ℃ of temperature range, get supernatant with film concentration evaporator decompression recycling ethanol, in liquid, do not have till the alcohol flavor, add sweetener 500 grams and an amount of distilled water, the pH value of adjusting solution is controlled in 5～6 scopes, mix to 10000 ml solns with distilled water at last, filter, sterilization is by single dose packing (10ml/ props up), quality inspection, packing is dispatched from the factory.
Electuary (granule) embodiment:
Get 1 kilogram of bitter leaves tea, connect the manufacture craft of oral liquid, make supernatant, get supernatant with film concentration evaporator (also available tubulation inspissator or scraper plate inspissator), make temperature in 80～90 ℃ of scopes, being concentrated into clearly, the proportion of cream is 1.30～1.35.Get 0.5 kilogram of starch again, 0.5 kilogram in dextrin, 2 kilograms of lactose, mix with clear cream and to make softwood, granulate, particulate material is put in the stainless steel disc with 10 mesh sieves, drop into temperature and be in 75～80 ℃ the drying box dry, make below the water content to 5%, removed coarse granule, remove fine powder with 65 mesh sieves sieve with 8 mesh sieves sieve, coarse granule and fine powder reclaim and use, a gained material sterilization, the packing check, packing gets product and dispatches from the factory.
Claims (2)
1. a prescription and manufacturing process that relates to Ilex kudingcha series health food, be used for the manufacturing of Ilex kudingcha series health food, it is characterized in that, bitter leaves tea of the present invention means the leaf by the Aquifoliaceae Ilex kudincha C. J. Tseng, the tender leaf of Chinese holly, the leaf of Cortex Ilicis Rotundae is with single or its mixture, with bitter leaves tea is major ingredient, use tealeaves, sweet tea, Gynostemma pentaphylla, sanchi leaf, leaves of Hawthorn, lotus nut, coffee, milk powder is prepared burden, and use sweetener, dextrin, starch, lactose is made auxiliary material, add respective components batching and auxiliary material in the prescription respectively according to taste and formulation different, comprise two kinds of formulations by oral liquid and electuary (granule), 16 kinds, be made into beverage, also can be incorporated into rice, in the food that flour and other grain are made, prescription connects weight percent meter, and its prescription is:
One, basic model
1. oral liquid 2. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 30～40%
Sweetener 10～15% starch 5～10%
Distilled water 60～65% dextrin 5～10%
Lactose (or sucrose) 45～55%
Two, coffee type
3. oral liquid 4. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Coffee 5～10% coffees 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Three, tealeaves type
5. oral liquid 6. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Tealeaves 5～10% tealeaves 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Four, Gynostemma pentaphylla type
7. oral liquid 8. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Gynostemma pentaphylla 5～10% Gynostemma pentaphyllas 5～10%
Leaves of Hawthorn 5～10% leaves of Hawthorn 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose 45～55%
Five, lotus nut type
9. oral liquid 10. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Lotus nut 5～10% Gynostemma pentaphyllas 5～10%
Gynostemma pentaphylla 5～10% lotus nuts 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Six, pseudo-ginseng blade profile
11. oral liquid 12. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Sanchi leaf 5～10% sanchi leafs 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 50～55% dextrin 5～10%
Lactose (or sucrose) 45～55%
Seven, mixed type
13. oral liquid 14. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Sweet tea 5～10% sweet tea 5～10%
Tealeaves 5～10% tealeaves 5～10%
Coffee 5～10% coffees 5～10%
Gynostemma pentaphylla 5～10% Gynostemma pentaphyllas 5～55%
Lotus nut 5～10% lotus nuts 5～10%
Sweetener 10～15% starch 5～10%
Distilled water 35～40% dextrin 5～10%
Lactose (or sucrose) 30～40%
Eight, milk tea type
15. oral liquid 16. electuaries (granule)
Bitter leaves tea 20～30% bitter leaves tea 25～35%
Milk powder 10～20% milk powders 10～20%
Sweetener 10～15% starch 5～10%
Distilled water 40～45% dextrin 5～10%
Lactose (or sucrose) 40～50%
Its manufacturing process is:
One, process for preparing oral liquor
Choose the raw material that conforms to quality requirements by the component in the prescription, bitter leaves tea is cut into long 20-30mm, wide 3-4mm, remove silt dust and impurity with the clear water rinsing, pulling filter out does standby, lotus nut in the batching, leaves of Hawthorn, sanchi leaf, sweet tea, tealeaves, it is dried that Gynostemma pentaphylla goes silt and dust to pull filter rapidly out through rinsing, milk powder and coffee use finished product, auxiliary material then adds in process, use distilled water immersion half an hour with cleaning bitter leaves tea that filter does, pack in the stainless-steel pan, add batching (except milk powder and the coffee), heating was boiled 2 hours, get filtrate (I) with filtered through gauze, filter residue adding distil water again boiled 1 hour, (II) filters to get filtrate, two filtrate fusion were left standstill 24 hours, get the supernatant heating of in the film concentration evaporator, reducing pressure and be concentrated into 1: 1 (1 gram: 1 milliliter), after the cooling, the medical ethanol of adding 95%, make the alcohol amount that contains in the liquid reach 75%, 0 ° of temperature,～5 ℃ refrigerate 24 hours, and in the film concentration evaporator, reduction vaporization reclaims ethanol with the supernatant after the refrigeration, in liquid, do not have till the alcohol flavor.By the weight of component in the prescription, add sweetener then, adjust pH value in 5-6 scopes, adjust capacity with distilled water again, filtration, sterilization, dress are irritated, check is dispatched from the factory.
Two, electuary (granule) manufacturing process
With the major ingredient in the various prescription of oral liquid, batching makes supernatant by the manufacturing process of oral liquid, getting supernatant concentrates to such an extent that clear its proportion of cream is 1.30-1.35 (80-90 ℃ of heat are surveyed) in the film concentration evaporator, starch with each auxiliary material precentagewise weight meter in the prescription, dextrin, lactose (or sucrose) joins to mix in the supernatant cream makes softwood, the hardness of softwood is pinched agglomerating light pressure with hand and is as the criterion with regard to loosing, granulate with 10 mesh sieves then, particulate material is placed in enamel or the stainless steel disc, be placed in the drying box again, its temperature is controlled at 75～85 ℃ of dryings, make the particle water content below 5%, a meal is sieved with 8 mesh sieves in dry back, remove fine powder with 65 mesh sieves again, the thickness powder reclaims usefulness again, then sterilization, check, pack is dispatched from the factory.
2. invention according to claim 1 is characterized in that, bitter leaves tea can be processed earlier and grow up 20-30 millimeters after picking leafiness, and wide 3-4 millimeters fragment is made cured leaf again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94111177A CN1119076A (en) | 1994-09-22 | 1994-09-22 | Formula of Ilex kudingcha series health food and producing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94111177A CN1119076A (en) | 1994-09-22 | 1994-09-22 | Formula of Ilex kudingcha series health food and producing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1119076A true CN1119076A (en) | 1996-03-27 |
Family
ID=5035074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94111177A Pending CN1119076A (en) | 1994-09-22 | 1994-09-22 | Formula of Ilex kudingcha series health food and producing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1119076A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060633C (en) * | 1996-06-15 | 2001-01-17 | 李铁生 | Multiflora rose-ilex beverage and its preparation process |
| CN100456966C (en) * | 2006-09-20 | 2009-02-04 | 杭州娃哈哈集团有限公司 | Health drink for heat-clearing and fire-reducing |
| CN102406028A (en) * | 2011-11-28 | 2012-04-11 | 蒋朝芳 | Gynostemma pentaphyllum submicron powder coffee |
| CN103598367A (en) * | 2013-11-12 | 2014-02-26 | 福建省亚热带植物研究所 | Preparation method of broadleaf holly leaf powder |
| US8859022B2 (en) | 2011-08-10 | 2014-10-14 | Bourbon Corporation | Antihypertensive agents |
| CN104431063A (en) * | 2014-11-13 | 2015-03-25 | 董珉 | Leaf of strigose hydrangea functional beverage for preventing and treating cardiovascular and cerebrovascular diseases and preparation method thereof |
-
1994
- 1994-09-22 CN CN94111177A patent/CN1119076A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060633C (en) * | 1996-06-15 | 2001-01-17 | 李铁生 | Multiflora rose-ilex beverage and its preparation process |
| CN100456966C (en) * | 2006-09-20 | 2009-02-04 | 杭州娃哈哈集团有限公司 | Health drink for heat-clearing and fire-reducing |
| US8859022B2 (en) | 2011-08-10 | 2014-10-14 | Bourbon Corporation | Antihypertensive agents |
| CN102406028A (en) * | 2011-11-28 | 2012-04-11 | 蒋朝芳 | Gynostemma pentaphyllum submicron powder coffee |
| CN103598367A (en) * | 2013-11-12 | 2014-02-26 | 福建省亚热带植物研究所 | Preparation method of broadleaf holly leaf powder |
| CN104431063A (en) * | 2014-11-13 | 2015-03-25 | 董珉 | Leaf of strigose hydrangea functional beverage for preventing and treating cardiovascular and cerebrovascular diseases and preparation method thereof |
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