CN111869858A - A recipe for black chicken health sauce - Google Patents
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- 235000010469 Glycine max Nutrition 0.000 claims abstract description 31
- 235000016709 nutrition Nutrition 0.000 claims abstract description 28
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- 238000000034 method Methods 0.000 claims description 6
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种乌鸡保健酱配方，属于酱料技术领域，包括如下重量份的原料：乌鸡肉10‑20份、食盐8‑20份、大葱8‑30份、味精12‑34份、食用糖6‑14份、大豆30‑50份、山药10‑16份、食用油6‑10份、营养保健剂6‑22份，在加工过程中，通过高温能够杀死细菌，灌装时，温度处于85‑1050C，能够保障灌装后，能够长时间存储，无需添加防腐剂，通过添加营养保健剂，在营养保健剂中加入有太子参具有良好的保健效果，银耳能够起到止咳功效，提升了乌鸡保健酱的食用口感。The invention discloses a formula of black-bone chicken health-care sauce, belonging to the technical field of sauces. 6-14 parts of sugar, 30-50 parts of soybeans, 10-16 parts of yam, 6-10 parts of edible oil, and 6-22 parts of nutritional supplements. During processing, bacteria can be killed by high temperature. When filling, the temperature At 85‑105 0 C, it can be stored for a long time after filling, without adding preservatives. By adding nutritional health care agents, adding Taizi ginseng to the nutritional health care agents has a good health care effect, and Tremella can play a role in relieving cough , which improved the edible taste of black-bone chicken health sauce.
Description
技术领域technical field
本发明涉及酱料技术领域，更具体地说，涉及一种乌鸡保健酱配方。The invention relates to the technical field of sauces, in particular to a formula of black-bone chicken health-care sauce.
背景技术Background technique
酱是以豆类、小麦粉、水果、乌鸡或鱼虾等物为主要原料，加工而成的糊状调味品。它起源于中国，有着悠久的历史。中国人常见的调味酱分为以小麦粉为主要原料的甜面酱，和以豆类为主要原料的豆瓣酱两大类，还发展还有肉酱、鱼酱和乌鸡酱等调味品。Sauce is a paste-like condiment made from beans, wheat flour, fruit, black-bone chicken or fish and shrimp as the main raw materials. It originated in China and has a long history. The common seasoning sauces in China are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. There are also condiments such as meat sauce, fish sauce and black chicken sauce.
乌鸡酱是一种重要的调味酱，传统的乌鸡酱在制备时，需要在乌鸡酱内加入防腐剂，避免乌鸡酱出现腐烂，但是科技的快速发展，防腐剂的负面作用也逐渐显现，添加防腐剂的方式已无法满足市场要求，同时，传统的乌鸡酱，在食用时，缺乏保健效果，无法满足市场需求。Black-bone chicken sauce is an important seasoning sauce. When preparing traditional black-bone chicken sauce, it is necessary to add preservatives to the black-bone chicken sauce to prevent the black-bone chicken sauce from rotting. However, with the rapid development of technology, the negative effects of preservatives are gradually emerging. Adding preservatives At the same time, the traditional black chicken sauce, when eaten, lacks health care effects and cannot meet the market demand.
发明内容SUMMARY OF THE INVENTION
1.要解决的技术问题1. Technical problems to be solved
针对现有技术中存在的问题，本发明的目的在于提供一种乌鸡保健酱配方，它在生产时，无需添加防腐剂，能够实现良好的防腐效果，同时，加入的营养保健剂能够起到良好的保健效果。In view of the problems existing in the prior art, the purpose of the present invention is to provide a formula of black-bone chicken health-care sauce, which can achieve good antiseptic effect without adding preservatives during production, and at the same time, the added nutritional and health-care agent can play a good role in health effects.
2.技术方案2. Technical solutions
为解决上述问题，本发明采用如下的技术方案：In order to solve the above problems, the present invention adopts the following technical scheme:
一种乌鸡保健酱配方，包括如下重量份的原料：乌鸡肉10-20份、食盐8-20份、大葱8-30份、味精12-34份、食用糖6-14份、大豆30-50份、山药10-16份、食用油6-10份、营养保健剂6-22份。A black-bone chicken health-care sauce formula, comprising the following raw materials by weight: 10-20 parts of black-bone chicken, 8-20 parts of salt, 8-30 parts of green onions, 12-34 parts of monosodium glutamate, 6-14 parts of edible sugar, and 30-50 parts of soybeans. servings, 10-16 servings of yam, 6-10 servings of edible oil, and 6-22 servings of nutritional health care agents.
所述营养保健剂由下列重量份的原料制成：太子参2-8份、西瓜皮10-30份、银耳6-12份、麦麸4-10份、虾皮8-12份。The nutritional health care agent is prepared from the following raw materials in parts by weight: 2-8 parts of Taizi ginseng, 10-30 parts of watermelon rind, 6-12 parts of white fungus, 4-10 parts of wheat bran, and 8-12 parts of shrimp peel.
该营养保健剂的制备方法为：The preparation method of the nutritional health care agent is:
(1)、将麦麸加入到5-8倍的水中，大火煮沸，过滤除渣，向滤液中加入太子参、银耳、虾皮，进行密封浸泡，再过滤除渣，得过滤液A备用。(1), add wheat bran to 5-8 times of water, boil over high heat, filter and remove slag, add Radix Ginseng, Tremella, and dried shrimp skin to the filtrate, seal and soak, then filter and remove slag to obtain filtrate A for subsequent use.
(2)、将西瓜片放入搅拌机中，进行搅拌处理，过滤除渣，得过滤液B。(2), put the watermelon slices into the mixer, carry out the stirring treatment, filter and remove the residue to obtain the filtrate B.
(3)、将过滤液A和过滤液B倒入搅拌机中搅拌混合，制得营养保健剂备用。(3), pour the filtrate A and the filtrate B into the mixer, stir and mix, and prepare the nutritional health care agent for subsequent use.
一种乌鸡保健酱配方：A black chicken health sauce recipe:
为一种乌鸡保健酱配方提出的一种乌鸡保健酱配方的制备方法，包括以下步骤：A preparation method of a black-bone chicken health-care sauce formula proposed for a black-bone chicken health-care sauce formula, comprising the following steps:
S1、取乌鸡肉，将乌鸡肉清洗干净，对乌鸡肉进行切块处理，将乌鸡肉放入蒸煮锅中，向蒸煮锅中放入食盐、味精、食用糖和山药，进行蒸煮，取蒸煮锅中所有物料备用。S1. Take the black chicken, clean the black chicken, cut the black chicken into pieces, put the black chicken into the cooking pot, put salt, monosodium glutamate, edible sugar and yam into the cooking pot, and cook, take the cooking pot All materials are available for use.
S2、将食用油置于熬油锅中，对食用油进行预热处理，加入切好的大葱，进行熬油，熬至葱白七成熟，得到葱油备用。S2. Put the edible oil in the cooking oil pot, preheat the cooking oil, add the chopped green onions, boil the oil, boil until the green onions are white and seven mature, and obtain the green onion oil for use.
S3、对大豆进行浸泡，对大豆进行煮沸，煮沸时间为20-40min,捞取大豆，冷却30-40min,对大豆进行压碎处理，得到豆瓣泥备用。S3. Soak the soybeans, boil the soybeans, and the boiling time is 20-40min, take out the soybeans, cool them for 30-40min, and crush the soybeans to obtain the bean paste for later use.
S4、将S1中的物料和S3中的豆瓣泥倒入葱油中，再将营养保健液倒入，一起进行搅拌，使之充分混合。S4. Pour the material in S1 and the bean paste in S3 into the scallion oil, and then pour in the nutrient and health care solution, and stir together to make them fully mixed.
S5、装罐发酵即可。S5, canning and fermentation.
进一步的，将根据S1中的操作步骤，选取乌鸡肉时，选取成年无病乌鸡，去除毛发和肠内溶液。Further, according to the operation steps in S1, when selecting black-bone chicken, select adult disease-free black-bone chicken, and remove hair and intestinal solution.
进一步的，将根据S1中的操作步骤，采用人工方式对乌鸡肉进行切块处理，乌鸡肉块大小均匀适中。Further, according to the operation steps in S1, the black-bone chicken will be cut into pieces manually, so that the size of the black-bone chicken pieces is even and moderate.
进一步的，将根据S1中的操作步骤，蒸煮锅的蒸煮温度为110-120℃，蒸煮时间为10-30min。Further, according to the operation steps in S1, the cooking temperature of the cooking pot is 110-120° C., and the cooking time is 10-30 min.
进一步的，将根据S2中的操作步骤，食用油的预热温度为130-135℃。Further, according to the operation steps in S2, the preheating temperature of the edible oil is 130-135°C.
进一步的，将根据S3中的操作步骤，大豆的浸泡时间为3-4h。Further, according to the operation steps in S3, the soaking time of soybean is 3-4h.
进一步的，将根据S4中的操作步骤，葱油的温度为100-110℃，采用搅拌机进行搅拌，搅拌机的转速为200-330r/min。Further, according to the operation steps in S4, the temperature of the scallion oil is 100-110 ° C, and a mixer is used for stirring, and the rotation speed of the mixer is 200-330 r/min.
进一步的，将根据S5中的操作步骤，在S4中的混合物温度降至85-105℃时，快速进行灌装发酵。Further, according to the operation steps in S5, when the temperature of the mixture in S4 drops to 85-105° C., the filling and fermentation will be carried out quickly.
3.有益效果3. Beneficial effects
相比于现有技术，本发明的优点在于：Compared with the prior art, the advantages of the present invention are:
(1)本方案，在加工过程中，通过高温能够杀死细菌，灌装时，温度处于85-105℃，能够保障灌装后，能够长时间存储，无需添加防腐剂。(1) In this scheme, bacteria can be killed by high temperature during processing. When filling, the temperature is 85-105 °C, which can ensure that after filling, it can be stored for a long time without adding preservatives.
(2)本方案，通过添加营养保健剂，在营养保健剂中加入有太子参具有良好的保健效果，银耳能够起到止咳功效，提升了乌鸡保健酱的食用口感。(2) In this scheme, by adding a nutrient and health care agent, the addition of Radix Rhizoma in the nutrient and health care agent has a good health care effect, and the white fungus can play a cough-relieving effect, which improves the edible taste of the black-bone chicken health-care sauce.
具体实施方式Detailed ways
下面将结合本发明实施例对本发明实施例中的技术方案进行清楚、完整地描述。显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例，基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, those of ordinary skill in the art can obtain all other embodiments without creative work. , all belong to the protection scope of the present invention.
实施例1：Example 1:
一种乌鸡保健酱配方，包括如下重量份的原料：乌鸡肉10份、食盐8份、大葱8份、味精12份、食用糖6份、大豆30份、山药10份、食用油6份、营养保健剂6份。A black-bone chicken health sauce formula, comprising the following raw materials by weight: 10 parts of black-bone chicken, 8 parts of salt, 8 parts of green onions, 12 parts of monosodium glutamate, 6 parts of edible sugar, 30 parts of soybeans, 10 parts of yam, 6 parts of edible oil, nutrition 6 servings of health care agents.
营养保健剂由下列重量份的原料制成：太子参2份、西瓜皮10份、银耳6份、麦麸4份、虾皮8份，虾皮具有丰富的营养，蛋白质含量较高，西瓜中所含的瓜氨酸能增进尿素形成，从而具有利尿作用，可以用以治疗肾炎水肿、肝病黄疸及糖尿病，麦皮含有大量的维生素B类，太子参具有良好的保健效果，银耳能够起到止咳功效，提升了乌鸡保健酱的食用口感。The nutritional health care agent is made from the following raw materials by weight: 2 parts of Taizishen, 10 parts of watermelon rind, 6 parts of white fungus, 4 parts of wheat bran, and 8 parts of dried shrimp skin. The citrulline can increase the formation of urea, which has a diuretic effect and can be used to treat nephritis, edema, liver disease, jaundice and diabetes. The bark contains a large amount of vitamin B, and the ginseng has a good health care effect. Tremella can play a cough. Improve the edible taste of black chicken health sauce.
该营养保健剂的制备方法为：The preparation method of the nutritional health care agent is as follows:
(1)、将麦麸加入到5-8倍的水中，大火煮沸，过滤除渣，向滤液中加入太子参、银耳、虾皮，进行密封浸泡，再过滤除渣，得过滤液A备用。(1), add wheat bran to 5-8 times of water, boil over high heat, filter and remove slag, add Radix Ginseng, Tremella, and dried shrimp skin to the filtrate, seal and soak, then filter and remove slag to obtain filtrate A for subsequent use.
(2)、将西瓜片放入搅拌机中，进行搅拌处理，过滤除渣，得过滤液B。(2), put the watermelon slices into the mixer, carry out the stirring treatment, filter and remove the residue to obtain the filtrate B.
(3)、将过滤液A和过滤液B倒入搅拌机中搅拌混合，制得营养保健剂备用。(3), pour the filtrate A and the filtrate B into the mixer, stir and mix, and prepare the nutritional health care agent for subsequent use.
一种乌鸡保健酱配方：A black chicken health sauce recipe:
为一种乌鸡保健酱配方提出的一种乌鸡保健酱配方的制备方法，包括以下步骤：A preparation method of a black-bone chicken health-care sauce formula proposed for a black-bone chicken health-care sauce formula, comprising the following steps:
S1、取乌鸡肉，选取乌鸡肉时，选取陕西略阳的乌鸡肉，选取成年无病乌鸡，去除毛发和肠内溶液，将乌鸡肉清洗干净，对乌鸡肉进行切块处理，采用人工方式对乌鸡肉进行切块处理，乌鸡肉块大小均匀适中，将乌鸡肉放入蒸煮锅中，向蒸煮锅中放入食盐、味精、食用糖和山药，进行蒸煮，蒸煮锅的蒸煮温度为110-120℃，蒸煮时间为10-30min，取蒸煮锅中所有物料备用。S1. Take black-bone chicken. When selecting black-bone chicken, choose black-bone chicken from Lueyang, Shaanxi Province, select adult disease-free black-bone chicken, remove hair and intestinal solution, clean the black-bone chicken, cut the black-bone chicken into pieces, and manually The black chicken is cut into pieces, the size of the black chicken is even and moderate, put the black chicken into the cooking pot, put salt, monosodium glutamate, edible sugar and yam into the cooking pot, and cook, the cooking temperature of the cooking pot is 110-120 ℃, the cooking time is 10-30min, and all the materials in the cooking pot are used for later use.
S2、将食用油置于熬油锅中，对食用油进行预热处理，食用油的预热温度为130-135℃，加入切好的大葱，进行熬油，熬至葱白七成熟，得到葱油备用。S2. Put the edible oil in the cooking oil pot, preheat the cooking oil, the preheating temperature of the cooking oil is 130-135°C, add the chopped green onions, boil the oil, boil until the green onions are white and seven mature, and get the green onions Reserve oil.
S3、对大豆进行浸泡，大豆的浸泡时间为3-4h，对大豆进行煮沸，煮沸时间为20-40min,捞取大豆，冷却30-40min,对大豆进行压碎处理，得到豆瓣泥备用。S3, soaking the soybean, the soaking time of the soybean is 3-4h, the soybean is boiled, the boiling time is 20-40min, the soybean is taken out, cooled for 30-40min, the soybean is crushed, and the bean paste is obtained for use.
S4、将S1中的物料和S3中的豆瓣泥倒入葱油中，再将营养保健液倒入，一起进行搅拌，使之充分混合，葱油的温度为100-110℃，采用搅拌机进行搅拌，搅拌机的转速为200-330r/min。S4. Pour the material in S1 and the bean paste in S3 into the scallion oil, then pour in the nutritional health care solution, and stir together to make it fully mixed. The temperature of the scallion oil is 100-110 ° C, and a mixer is used for stirring. , the speed of the mixer is 200-330r/min.
S5、装罐发酵即可，在S4中的混合物温度降至85-105℃时，快速进行灌装发酵。S5, canning and fermenting can be done. When the temperature of the mixture in S4 drops to 85-105° C., filling and fermenting can be carried out quickly.
实施例2：Example 2:
一种乌鸡保健酱配方，包括如下重量份的原料：乌鸡肉20份、食盐20份、大葱30份、味精34份、食用糖14份、大豆50份、山药16份、食用油10份、营养保健剂22份。A black-bone chicken health-care sauce formulation, comprising the following raw materials by weight: 20 parts of black-bone chicken, 20 parts of salt, 30 parts of green onions, 34 parts of monosodium glutamate, 14 parts of edible sugar, 50 parts of soybeans, 16 parts of yam, 10 parts of edible oil, nutrition 22 health care agents.
营养保健剂由下列重量份的原料制成：太子参8份、西瓜皮30份、银耳12份、麦麸10份、虾皮12份，虾皮具有丰富的营养，蛋白质含量较高，西瓜中所含的瓜氨酸能增进尿素形成，从而具有利尿作用，可以用以治疗肾炎水肿、肝病黄疸及糖尿病，麦皮含有大量的维生素B类，太子参具有良好的保健效果，银耳能够起到止咳功效，提升了乌鸡保健酱的食用口感。The nutritional health care agent is made of the following raw materials by weight: 8 parts of Taizishen, 30 parts of watermelon rind, 12 parts of white fungus, 10 parts of wheat bran, and 12 parts of dried shrimp skin. The citrulline can increase the formation of urea, which has a diuretic effect and can be used to treat nephritis, edema, liver disease, jaundice and diabetes. The bark contains a large amount of vitamin B, and the ginseng has a good health care effect. Tremella can play a cough. Improve the edible taste of black chicken health sauce.
该营养保健剂的制备方法为：The preparation method of the nutritional health care agent is:
(1)、将麦麸加入到5-8倍的水中，大火煮沸，过滤除渣，向滤液中加入太子参、银耳、虾皮，进行密封浸泡，再过滤除渣，得过滤液A备用。(1), add wheat bran to 5-8 times of water, boil over high heat, filter and remove slag, add Radix Ginseng, Tremella, and dried shrimp skin to the filtrate, seal and soak, then filter and remove slag to obtain filtrate A for subsequent use.
(2)、将西瓜片放入搅拌机中，进行搅拌处理，过滤除渣，得过滤液B。(2), put the watermelon slices into the mixer, carry out the stirring treatment, filter and remove the residue to obtain the filtrate B.
(3)、将过滤液A和过滤液B倒入搅拌机中搅拌混合，制得营养保健剂备用。(3), pour the filtrate A and the filtrate B into the mixer, stir and mix, and prepare the nutritional health care agent for subsequent use.
一种乌鸡保健酱配方：A black chicken health sauce recipe:
为一种乌鸡保健酱配方提出的一种乌鸡保健酱配方的制备方法，包括以下步骤：A preparation method of a black-bone chicken health-care sauce formula proposed for a black-bone chicken health-care sauce formula, comprising the following steps:
S1、取乌鸡肉，选取乌鸡肉时，选取陕西略阳的乌鸡肉，选取成年无病乌鸡，去除毛发和肠内溶液，将乌鸡肉清洗干净，对乌鸡肉进行切块处理，采用人工方式对乌鸡肉进行切块处理，乌鸡肉块大小均匀适中，将乌鸡肉放入蒸煮锅中，向蒸煮锅中放入食盐、味精、食用糖和山药，进行蒸煮，蒸煮锅的蒸煮温度为110-120℃，蒸煮时间为10-30min，取蒸煮锅中所有物料备用。S1. Take black-bone chicken. When selecting black-bone chicken, choose black-bone chicken from Lueyang, Shaanxi Province, select adult disease-free black-bone chicken, remove hair and intestinal solution, clean the black-bone chicken, cut the black-bone chicken into pieces, and manually The black chicken is cut into pieces, the size of the black chicken is even and moderate, put the black chicken into the cooking pot, put salt, monosodium glutamate, edible sugar and yam into the cooking pot, and cook, the cooking temperature of the cooking pot is 110-120 ℃, the cooking time is 10-30min, and all the materials in the cooking pot are used for later use.
S2、将食用油置于熬油锅中，对食用油进行预热处理，食用油的预热温度为130-135℃，加入切好的大葱，进行熬油，熬至葱白七成熟，得到葱油备用。S2. Put the edible oil in the cooking oil pot, preheat the cooking oil, the preheating temperature of the cooking oil is 130-135°C, add the chopped green onions, boil the oil, boil until the green onions are white and seven mature, and get the green onions Reserve oil.
S3、对大豆进行浸泡，大豆的浸泡时间为3-4h，对大豆进行煮沸，煮沸时间为20-40min,捞取大豆，冷却30-40min,对大豆进行压碎处理，得到豆瓣泥备用。S3, soaking the soybean, the soaking time of the soybean is 3-4h, the soybean is boiled, the boiling time is 20-40min, the soybean is taken out, cooled for 30-40min, the soybean is crushed, and the bean paste is obtained for use.
S4、将S1中的物料和S3中的豆瓣泥倒入葱油中，再将营养保健液倒入，一起进行搅拌，使之充分混合，葱油的温度为100-110℃，采用搅拌机进行搅拌，搅拌机的转速为200-330r/min。S4. Pour the material in S1 and the bean paste in S3 into the scallion oil, then pour in the nutritional health care solution, and stir together to make it fully mixed. The temperature of the scallion oil is 100-110 ° C, and a mixer is used for stirring. , the speed of the mixer is 200-330r/min.
S5、装罐发酵即可，在S4中的混合物温度降至85-105℃时，快速进行灌装发酵。S5, canning and fermenting can be done. When the temperature of the mixture in S4 drops to 85-105° C., filling and fermenting can be carried out quickly.
实施例3：Example 3:
一种乌鸡保健酱配方，包括如下重量份的原料：乌鸡肉15份、食盐14份、大葱19份、味精23份、食用糖10份、大豆40份、山药13份、食用油8份、营养保健剂12份。A black-bone chicken health-care sauce formula, comprising the following raw materials by weight: 15 parts of black-bone chicken, 14 parts of salt, 19 parts of green onions, 23 parts of monosodium glutamate, 10 parts of edible sugar, 40 parts of soybeans, 13 parts of yam, 8 parts of edible oil, nutrition 12 health supplements.
营养保健剂由下列重量份的原料制成：太子参5份、西瓜皮20份、银耳9份、麦麸7份、虾皮10份，虾皮具有丰富的营养，蛋白质含量较高，西瓜中所含的瓜氨酸能增进尿素形成，从而具有利尿作用，可以用以治疗肾炎水肿、肝病黄疸及糖尿病，麦皮含有大量的维生素B类，太子参具有良好的保健效果，银耳能够起到止咳功效，提升了乌鸡保健酱的食用口感。The nutritional health care agent is made from the following raw materials by weight: 5 parts of Taizishen, 20 parts of watermelon rind, 9 parts of white fungus, 7 parts of wheat bran, and 10 parts of dried shrimp skin. The citrulline can increase the formation of urea, which has a diuretic effect and can be used to treat nephritis, edema, liver disease, jaundice and diabetes. The bark contains a large amount of vitamin B, and the ginseng has a good health care effect. Tremella can play a cough. Improve the edible taste of black chicken health sauce.
该营养保健剂的制备方法为：The preparation method of the nutritional health care agent is as follows:
(1)、将麦麸加入到5-8倍的水中，大火煮沸，过滤除渣，向滤液中加入太子参、银耳、虾皮，进行密封浸泡，再过滤除渣，得过滤液A备用。(1), add wheat bran to 5-8 times of water, boil over high heat, filter and remove slag, add Radix Ginseng, Tremella, and dried shrimp skin to the filtrate, seal and soak, then filter and remove slag to obtain filtrate A for subsequent use.
(2)、将西瓜片放入搅拌机中，进行搅拌处理，过滤除渣，得过滤液B。(2), put the watermelon slices into the mixer, carry out the stirring treatment, filter and remove the residue to obtain the filtrate B.
(3)、将过滤液A和过滤液B倒入搅拌机中搅拌混合，制得营养保健剂备用。(3), pour the filtrate A and the filtrate B into the mixer, stir and mix, and prepare the nutritional health care agent for subsequent use.
一种乌鸡保健酱配方：A black chicken health sauce recipe:
为一种乌鸡保健酱配方提出的一种乌鸡保健酱配方的制备方法，包括以下步骤：A preparation method of a black-bone chicken health-care sauce formula proposed for a black-bone chicken health-care sauce formula, comprising the following steps:
S1、取乌鸡肉，选取乌鸡肉时，选取陕西略阳的乌鸡肉，选取成年无病乌鸡，去除毛发和肠内溶液，将乌鸡肉清洗干净，对乌鸡肉进行切块处理，采用人工方式对乌鸡肉进行切块处理，乌鸡肉块大小均匀适中，将乌鸡肉放入蒸煮锅中，向蒸煮锅中放入食盐、味精、食用糖和山药，进行蒸煮，蒸煮锅的蒸煮温度为110-120℃，蒸煮时间为10-30min，取蒸煮锅中所有物料备用。S1. Take black-bone chicken. When selecting black-bone chicken, choose black-bone chicken from Lueyang, Shaanxi Province, select adult disease-free black-bone chicken, remove hair and intestinal solution, clean the black-bone chicken, cut the black-bone chicken into pieces, and manually The black chicken is cut into pieces, the size of the black chicken is even and moderate, put the black chicken into the cooking pot, put salt, monosodium glutamate, edible sugar and yam into the cooking pot, and cook, the cooking temperature of the cooking pot is 110-120 ℃, the cooking time is 10-30min, and all the materials in the cooking pot are used for later use.
S2、将食用油置于熬油锅中，对食用油进行预热处理，食用油的预热温度为130-135℃，加入切好的大葱，进行熬油，熬至葱白七成熟，得到葱油备用。S2. Put the edible oil in the cooking oil pot, preheat the cooking oil, the preheating temperature of the cooking oil is 130-135°C, add the chopped green onions, boil the oil, boil until the green onions are white and seven mature, and get the green onions Reserve oil.
S3、对大豆进行浸泡，大豆的浸泡时间为3-4h，对大豆进行煮沸，煮沸时间为20-40min,捞取大豆，冷却30-40min,对大豆进行压碎处理，得到豆瓣泥备用。S3, soaking the soybean, the soaking time of the soybean is 3-4h, the soybean is boiled, the boiling time is 20-40min, the soybean is taken out, cooled for 30-40min, the soybean is crushed, and the bean paste is obtained for use.
S4、将S1中的物料和S3中的豆瓣泥倒入葱油中，再将营养保健液倒入，一起进行搅拌，使之充分混合，葱油的温度为100-110℃，采用搅拌机进行搅拌，搅拌机的转速为200-330r/min。S4. Pour the material in S1 and the bean paste in S3 into the scallion oil, then pour in the nutritional health care solution, and stir together to make it fully mixed. The temperature of the scallion oil is 100-110 ° C, and a mixer is used for stirring. , the speed of the mixer is 200-330r/min.
S5、装罐发酵即可，在S4中的混合物温度降至85-105℃时，快速进行灌装发酵。S5, canning and fermenting can be done. When the temperature of the mixture in S4 drops to 85-105° C., filling and fermenting can be carried out quickly.
实施例1、实施例2和实施例3在于其内部组分的成分含量不同，其制备方法是相同的。Example 1, Example 2 and Example 3 differ in the content of their internal components, and their preparation methods are the same.
为了进一步说明本发明的有益效果，本发明人选取两种乌鸡酱，选择了名称为乌鸡豆豉酱，货号为1200，下面简述为第一乌鸡酱，同时选择了名称为乌鸡酱，货号为420，下面简述为第二乌鸡酱，同时选择本发明制得的全天然土壤修复剂，针对存储情况、保健效果、使用时间作了对比，得到了以下数据，详见表1：In order to further illustrate the beneficial effects of the present invention, the inventor selected two kinds of black-bone chicken sauce, and selected the name as black-bone chicken bean sauce, and the article number was 1200. The first black-bone chicken sauce was briefly described below, and the name was black-bone chicken sauce, and the article number was 420. , the following is briefly described as the second black-bone chicken sauce, and the all-natural soil remediation agent obtained by the present invention is selected simultaneously, and contrast is made for storage situation, health-care effect, use time, and the following data are obtained, see Table 1 for details:
表1实验数据表Table 1 Experimental data table
由上述实验数据得出，实施例1-3，乌鸡保健酱在使用1m后，在使用时，存储不会发生腐烂，保健效果良好的效果。From the above experimental data, it can be concluded that in Examples 1-3, after using 1m of black-bone chicken health-care sauce, during use, the storage will not rot, and the health-care effect is good.
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其改进构思加以等同替换或改变，都应涵盖在本发明的保护范围内。The above description is only a preferred embodiment of the present invention, but the protection scope of the present invention is not limited to this. The equivalent replacement or change of the improved concept thereof shall be included within the protection scope of the present invention.
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| CN103355647A (en) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | Silkie sweet flour paste containing traditional Chinese medicine components |
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| CN105795453A (en) * | 2016-04-26 | 2016-07-27 | 陈永福 | Chicken soybean paste and preparation method thereof |
| CN107751956A (en) * | 2017-10-23 | 2018-03-06 | 安徽滁州多利食品有限公司 | The preparation technology of diced chicken sauce |
| CN111534306A (en) * | 2020-05-21 | 2020-08-14 | 沪本新材料科技（上海）有限公司 | All-natural mineral soil remediation agent |
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| CN103355647A (en) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | Silkie sweet flour paste containing traditional Chinese medicine components |
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| CN105795453A (en) * | 2016-04-26 | 2016-07-27 | 陈永福 | Chicken soybean paste and preparation method thereof |
| CN107751956A (en) * | 2017-10-23 | 2018-03-06 | 安徽滁州多利食品有限公司 | The preparation technology of diced chicken sauce |
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Application publication date: 20201103 |