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CN111518851B - Immobilized enzyme continuous preparation 14/15 N]Process for preparing L-citrulline - Google Patents

Immobilized enzyme continuous preparation 14/15 N]Process for preparing L-citrulline Download PDF

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CN111518851B
CN111518851B CN202010327490.1A CN202010327490A CN111518851B CN 111518851 B CN111518851 B CN 111518851B CN 202010327490 A CN202010327490 A CN 202010327490A CN 111518851 B CN111518851 B CN 111518851B
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citrulline
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黄钢
李斌
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Abstract

The application discloses a continuous preparation of immobilized enzyme 14/ 15 N]The method of L-citrulline belongs to the field of enzymology and enzyme engineering technology. The method is that the fusion protein containing the immobilized enzyme is suspended in a packed bed reactor; will then contain [ [ 14/15 N]The solution of the L-arginine flows through a packed bed reactor for reaction at the temperature of 20-55 ℃ and the flow rate of 0.3-0.5BV/h, and the reaction solution is separated and purified to obtain the [14/15N ]]-L-citrulline. The technical concept of the invention is to fix arginine deiminase arc on inclusion body protein cipA by adopting cipA immobilized fusion protein as a carrier to generate inclusion body protein cipA-arc with catalytic activity, namely cipA-arc fusion protein. Immobilized c with catalytic activity provided hereinipA-arginine deiminase cipA-arc fusion protein can continuously react for more than 560 hours; simultaneously obtained isotopically labelled [ 14/15 N]L-citrulline provides an effective way for diagnosing and treating prostate diseases, cardiovascular diseases and the like.

Description

一种固定化酶连续制备[14/15N]-L-瓜氨酸的方法A method for continuously preparing [14/15N]-L-citrulline using immobilized enzyme

技术领域Technical Field

本申请涉及一种生产高纯度[14/15N]-L-瓜氨酸的方法,尤其是一种利用重组精氨酸脱亚胺酶分解[14/15N]-L-精氨酸生产高纯度[14/15N]-L-瓜氨酸的方法,属于酶学与酶工程技术领域。The present application relates to a method for producing high-purity [ 14/15 N]-L-citrulline, in particular to a method for producing high-purity [ 14/15 N]-L-citrulline by decomposing [ 14/15 N]-L-arginine using recombinant arginine deiminase, belonging to the technical field of enzymology and enzyme engineering.

背景技术Background Art

L-瓜氨酸(L-citrulline)是一种特殊氨基酸。参与体内多种代谢过程,如清除自由基,异体排斥效应指示剂,血管舒张作用,稳定血压以及诊断类风湿关节炎,抗氧化等,防止前列腺疾病和提高性功能,抗衰老以及增强免疫力等,应用前景十分广阔。L-citrulline is a special amino acid. It participates in many metabolic processes in the body, such as scavenging free radicals, being an indicator of allograft rejection, vasodilation, stabilizing blood pressure, diagnosing rheumatoid arthritis, anti-oxidation, preventing prostate disease, improving sexual function, anti-aging, and enhancing immunity, etc. It has a very broad application prospect.

生产L-瓜氨酸的方法有:化学法、发酵法、酶法。化学法是指在碱性条件下水解L-精氨酸得L-瓜氨酸,水解过程控制比较困难,产品中含有旋光对映体D-瓜氨酸,影响产品质量,而且生产过程中产生大量废水,污染环境;发酵法生产的难点在于单位体积L-瓜氨酸产率低,从发酵液中提取L-瓜氨酸操作工艺复杂,收率低,成本高;酶法生产是指在精氨酸脱亚胺酶的作用下,L-精氨酸被转化为L-瓜氨酸,该法具有专一性强,产品浓度高的优点,但这种方法也存在催化剂利用率不高,即每一次生产后都得重新发酵制备菌体,这不但需要消耗大量的原料,而且会产生大量的废水,增加环保处理成本;以及由酶催化剂带入反应体系的杂质(大量的菌体、蛋白和发酵液残留的各种金属离子等杂质),导致在L-瓜氨酸后处理过程中,产物分离纯化要经过一系列的除菌体、除蛋白和离交柱等工艺步骤,进一步增加生产成本。There are three methods for producing L-citrulline: chemical method, fermentation method and enzyme method. The chemical method refers to the hydrolysis of L-arginine under alkaline conditions to obtain L-citrulline. The hydrolysis process is difficult to control, and the product contains the optical antipode D-citrulline, which affects the product quality. In addition, a large amount of wastewater is generated during the production process, polluting the environment. The difficulty of the fermentation method is that the yield of L-citrulline per unit volume is low, and the operation process of extracting L-citrulline from the fermentation broth is complicated, the yield is low, and the cost is high. The enzymatic production method refers to the conversion of L-arginine into L-citrulline under the action of arginine deiminase. This method has the advantages of strong specificity and high product concentration, but this method also has the problem of low catalyst utilization, that is, the bacterial cell must be fermented again after each production, which not only consumes a large amount of raw materials, but also generates a large amount of wastewater, increasing the cost of environmental protection treatment; and impurities (a large amount of bacterial cells, proteins and various metal ions remaining in the fermentation broth) brought into the reaction system by the enzyme catalyst result in a series of bacterial cell removal, protein removal and ion column removal process steps in the post-treatment process of L-citrulline, further increasing the production cost.

由于化学法、发酵法或酶法生产L-瓜氨酸均有许多缺点,导致生产成本高居不下,给实际推广应用带来了很大困难。Since the production of L-citrulline by chemical, fermentation or enzymatic methods has many disadvantages, the production cost remains high, which brings great difficulties to its actual promotion and application.

为了克服这些问题,提出了固定化酶或细胞的解决方案,固定化酶或细胞的制备方法有物理法和化学法两大类。物理方法包括物理吸附法、包埋法等。物理法固定酶的优点在于酶不参加化学反应,整体结构保持不变,酶的催化活性得到很好保留。但是,由于包埋物或半透膜具有一定的空间或立体阻碍作用,因此对一些反应不适用。化学法包括结合法、交联法。化学法酶与载体之间结合紧密,不易脱落,稳定性好,但反应条件激烈,操作复杂,控制条件苛刻,活力损失较大。In order to overcome these problems, solutions for immobilized enzymes or cells have been proposed. There are two major methods for preparing immobilized enzymes or cells: physical method and chemical method. Physical methods include physical adsorption method, embedding method, etc. The advantage of physical method for immobilizing enzymes is that the enzyme does not participate in chemical reactions, the overall structure remains unchanged, and the catalytic activity of the enzyme is well preserved. However, since the embedding material or semipermeable membrane has a certain spatial or stereoscopic hindering effect, it is not applicable to some reactions. Chemical methods include binding method and cross-linking method. In chemical methods, the enzyme is tightly bound to the carrier, not easy to fall off, and has good stability, but the reaction conditions are fierce, the operation is complicated, the control conditions are harsh, and the activity loss is large.

2008年郑璞(郑璞,倪晔,张文.填充床反应器中固定化假单胞菌细胞连续制备L-瓜氨酸[J].食品与生物技术学报,2008,27(5):1673-1689)等报道了填充床反应器中固定化假单胞菌细胞连续制备L-瓜氨酸可在0.0108g·(h.g)-1(每小时每克细胞产生的瓜氨酸克数)条件下进行连续54d运转,但是菌体发酵生产过程复杂,而且固定化细胞时间过长,底物浓度低,产量不高,固定化细胞虽然简单,但仍然存在胞体破碎释放菌体中的杂蛋白及其它有机物质的问题,增加了反应体系中产物的分离纯化的难度,而且细胞固定化也增加操作的步骤,增大了生产成本。In 2008, Zheng Pu et al. (Zheng Pu, Ni Ye, Zhang Wen. Continuous preparation of L-citrulline by immobilized Pseudomonas cells in a packed bed reactor [J]. Journal of Food and Biotechnology, 2008, 27(5): 1673-1689) reported that the continuous preparation of L-citrulline by immobilized Pseudomonas cells in a packed bed reactor could be operated continuously for 54 days under the condition of 0.0108 g·(hg) -1 (grams of citrulline produced per gram of cells per hour). However, the bacterial fermentation production process is complicated, and the immobilization time of cells is too long, the substrate concentration is low, and the yield is not high. Although the immobilized cells are simple, there is still the problem of cell fragmentation and release of foreign proteins and other organic substances in the bacteria, which increases the difficulty of separation and purification of the product in the reaction system. In addition, cell immobilization also increases the number of operation steps and increases the production cost.

发明内容Summary of the invention

根据本申请的第一方面,提供了一种固定化酶连续制备[14/15N]-L-瓜氨酸的方法,所述方法包括如下步骤:According to the first aspect of the present application, a method for continuously preparing [ 14/15 N]-L-citrulline using an immobilized enzyme is provided, the method comprising the following steps:

(1)将包含固定化酶的融合蛋白悬浮于填充床反应器;(1) suspending a fusion protein containing an immobilized enzyme in a packed bed reactor;

(2)将包含[14/15N]-L-精氨酸的溶液在20-55℃条件下,以流速0.3-0.5BV/h流经填充床反应器。(2) A solution containing [ 14/ 15N]-L-arginine is passed through a packed bed reactor at a flow rate of 0.3-0.5 BV/h at 20-55°C.

可选地,步骤(1)中所述包含固定化酶的融合蛋白步骤(1)中所述包含固定化酶的融合蛋白为9000-12000U,优选为10000U,所述步骤(2)中包含[14/15N]-L-精氨酸的溶液中[14/15N]-L-精氨酸的浓度为1.0-2.5mol/L。Optionally, the fusion protein containing the immobilized enzyme in step (1) is 9000-12000U, preferably 10000U, and the concentration of [ 14/ 15N]-L-arginine in the solution containing [ 14/ 15N]-L-arginine in step (2) is 1.0-2.5mol/L.

可选地,步骤(1)中所述填充床反应器为径高比为15-40,体积为450-2000mL的玻璃柱。Optionally, the packed bed reactor in step (1) is a glass column with a diameter-to-height ratio of 15-40 and a volume of 450-2000 mL.

可选地,所述包含[14/15N]-L-精氨酸的溶液中[14/15N]-L-精氨酸的浓度为1.0-2.5mol/L。Optionally, the concentration of [ 14/15 N]-L-arginine in the solution containing [ 14/15 N]-L-arginine is 1.0-2.5 mol/L.

可选地,步骤(1)中所述包含固定化酶的融合蛋白为采用cipA为载体将精氨酸脱亚胺酶arc固定于包涵体蛋白cipA上得到的具有催化活性的包涵体蛋白cipA-arc,即cipA-arc融合蛋白。Optionally, the fusion protein containing the immobilized enzyme in step (1) is the inclusion body protein cipA-arc with catalytic activity obtained by fixing arginine deiminase arc on the inclusion body protein cipA using cipA as a carrier, that is, the cipA-arc fusion protein.

可选地,所述cipA-arc融合蛋白由以下步骤制备:Optionally, the cipA-arc fusion protein is prepared by the following steps:

(1)制备谷氨酸棒杆菌感受态细胞;(1) preparing Corynebacterium glutamicum competent cells;

(2)采用重组质粒pXMJ19-cipA-arc电击转化步骤(1)所述的谷氨酸棒杆菌感受态细胞,得到重组菌;(2) using the recombinant plasmid pXMJ19-cipA-arc to electroporate the competent cells of Corynebacterium glutamicum described in step (1) to obtain recombinant bacteria;

(3)将步骤(2)所述得到的重组菌经基因工程菌诱导表达得到的重组菌体全细胞,经超声破碎、离心后,所得的沉淀即为cipA-arc融合蛋白。(3) The whole cells of the recombinant bacteria obtained in step (2) are induced to express by genetically engineered bacteria, and the resulting precipitate is the cipA-arc fusion protein after ultrasonic disruption and centrifugation.

可选地,所述谷氨酸棒杆菌感受态细胞由如下方法制备:Optionally, the Corynebacterium glutamicum competent cells are prepared by the following method:

将谷氨酸棒杆菌ATCC13032在含LBG固体培养基中培养后,挑取新鲜菌株接种于LBG液体培养基中,经培养后按0.8-1.5%的接种量将活化菌液转接至LBG培养基中,继续培养至OD600为0.8-1.0;将菌液经冰水混合物预冷、离心,吸出上清液后加入甘油,吹吸至菌体悬浮,再次经离心、吸出上清液后加入甘油,吹吸至菌体悬浮,即可得到谷氨酸棒杆菌感受态细胞。After culturing Corynebacterium glutamicum ATCC13032 in a solid culture medium containing LBG, fresh strains are selected and inoculated into a LBG liquid culture medium, and after culturing, the activated bacterial solution is transferred to the LBG culture medium at an inoculation amount of 0.8-1.5%, and the culture is continued until the OD600 is 0.8-1.0; the bacterial solution is precooled and centrifuged with an ice-water mixture, and glycerol is added after the supernatant is sucked out, and the solution is pipetted until the bacteria are suspended, and the solution is centrifuged again, and glycerol is added after the supernatant is sucked out, and the solution is pipetted until the bacteria are suspended, so as to obtain Corynebacterium glutamicum competent cells.

作为优选方案,将谷氨酸棒杆菌ATCC13032划线于含LBG固体培养基的平板中,于培养箱培养,待菌体长出挑取新鲜菌株接种于LBG液体培养基中,于温度为20-40℃转速为150-300r/min摇床中培养12-24h;按1%接种量将活化菌液转接至LBG培养基中,于温度为20-40℃转速为150-300r/min摇床中培养至OD600约为0.9;将菌液置于冰水混合物中预冷15-20min,再于超净台中将预冷的菌液分装至灭菌的离心管中,4℃6000g离心30s,冰水放置2min;将离心管中的上清液吸出,向离心管中各加入预冷的10%甘油,用移液枪缓慢吹吸至菌体悬浮;悬浮液于4℃6000g离心30s,将离心管中的上清液吸出,向离心管中加入预冷的10%甘油,用移液枪缓慢吹吸至菌体悬浮。As a preferred solution, Corynebacterium glutamicum ATCC13032 is streaked on a plate containing LBG solid medium, cultured in an incubator, and fresh strains are picked out after the bacteria grow out and inoculated into LBG liquid medium, and cultured in a shaking incubator at a temperature of 20-40°C and a rotation speed of 150-300 r/min for 12-24 hours; the activated bacterial liquid is transferred to the LBG medium at a 1% inoculation amount, and cultured in a shaking incubator at a temperature of 20-40°C and a rotation speed of 150-300 r/min until the OD600 is about 0. 9. Precool the bacterial solution in an ice-water mixture for 15-20 minutes, then dispense the precooled bacterial solution into sterilized centrifuge tubes in a clean bench, centrifuge at 4°C 6000g for 30 seconds, and place in ice water for 2 minutes; aspirate the supernatant in the centrifuge tube, add precooled 10% glycerol to each centrifuge tube, and slowly pipette until the bacteria are suspended; centrifuge the suspension at 4°C 6000g for 30 seconds, aspirate the supernatant in the centrifuge tube, add precooled 10% glycerol to each centrifuge tube, and slowly pipette until the bacteria are suspended.

可选地,所述培养的温度均为30℃;所述培养时的转速均为200r/min。Optionally, the culture temperature is 30° C. and the rotation speed during the culture is 200 r/min.

可选地,所述重组质粒pXMJ19-cipA-arc电击转化感受态细胞由如下方法制备:Optionally, the recombinant plasmid pXMJ19-cipA-arc electroporation transformation competent cells are prepared by the following method:

取谷氨酸棒杆菌感受态细胞和重组质粒pXMJ19-cipA-arc混匀,冰上冷却后,在相同温度条件下,以电击条件为电压1-5kV,电击1-10ms;再在室温下加入LBG液体培养基,转移到离心管中,经振荡培养后取所得液体涂布于含氯霉素抗性平板,挑选单菌落提取质粒,再通过双酶切、PCR确认目的片段的插入,得到的重组菌接种。Take competent cells of Corynebacterium glutamicum and recombinant plasmid pXMJ19-cipA-arc and mix them evenly. After cooling on ice, perform electric shock at the same temperature with a voltage of 1-5 kV and an electric shock of 1-10 ms. Then add LBG liquid culture medium at room temperature, transfer to a centrifuge tube, and after shaking culture, take the obtained liquid and spread it on a chloramphenicol resistance plate, select a single colony to extract the plasmid, and then confirm the insertion of the target fragment through double enzyme digestion and PCR to obtain the recombinant bacteria inoculation.

作为优选方案,取感受态细胞和重组质粒pXMJ19-cipA-arc混匀,冰上冷却10min;迅速加入冰冷的电击杯电击,电击条件为电压2-4kV,时间3-7ms;脉冲结束后尽快取出电击杯,室温下加入LBG液体培养基,转移到离心管中轻柔振荡培养2h,取所得液体涂布于含20μg/mL氯霉素抗性平板;挑选单菌落提取质粒,再通过双酶切或PCR确认目的片段的插入。As a preferred solution, the competent cells and the recombinant plasmid pXMJ19-cipA-arc are mixed and cooled on ice for 10 minutes; the cells are quickly placed in an ice-cold electric shock cup for electric shock at a voltage of 2-4 kV and a time of 3-7 ms; the electric shock cup is removed as soon as possible after the pulse ends, LBG liquid culture medium is added at room temperature, the cells are transferred to a centrifuge tube and gently shaken for culture for 2 hours, and the resulting liquid is spread on a 20 μg/mL chloramphenicol resistance plate; a single colony is selected to extract the plasmid, and the insertion of the target fragment is confirmed by double enzyme digestion or PCR.

可选地,所述电击的电压为2.5kV;所述电击的时间为5ms。Optionally, the voltage of the electric shock is 2.5 kV; the duration of the electric shock is 5 ms.

可选地,其特征在于,所述基因工程菌的诱导表达方法如下:Optionally, it is characterized in that the induction expression method of the genetically engineered bacteria is as follows:

将重组菌接种于含氯霉素的LBG培养基中,经摇床培养至菌体OD600值达到0.8-1.0时加入异丙基-β-D-硫代半乳糖苷,经诱导过夜后离心收集重组菌体全细胞,用Tris-HCl缓冲液洗涤菌体后重悬于磷酸缓冲液,超声破碎细胞后再次离心,沉淀即为获得的cipA-arc融合蛋白。The recombinant bacteria were inoculated into LBG medium containing chloramphenicol, and isopropyl-β-D-thiogalactoside was added when the bacterial OD600 value reached 0.8-1.0 after shaking culture. After induction overnight, the whole cells of the recombinant bacteria were collected by centrifugation, the bacteria were washed with Tris-HCl buffer and resuspended in phosphate buffer, the cells were ultrasonically disrupted and centrifuged again, and the precipitate was the obtained cipA-arc fusion protein.

作为优选方案,将鉴定成功的重组菌接种于含终浓度为20μg/mL氯霉素的LBG培养基中,培养温度设置为20-40℃,摇床转速150-300r/min,培养至菌体OD600值达到0.9时加入终浓度为1mM的IPTG,于温度20-40℃,转速150-300r/min条件下诱导过夜;4℃离心收集重组菌体细胞,用缓冲液洗涤菌体后重悬于另一缓冲液,超声破碎细胞后再次于4℃离心,沉淀即为获得的cipA-arc融合蛋白。As a preferred solution, the successfully identified recombinant bacteria are inoculated into LBG medium containing chloramphenicol at a final concentration of 20 μg/mL, the culture temperature is set to 20-40°C, the shaker speed is 150-300 r/min, and IPTG is added at a final concentration of 1 mM when the OD600 value of the bacteria reaches 0.9, and the cells are induced overnight at a temperature of 20-40°C and a speed of 150-300 r/min; the recombinant bacterial cells are collected by centrifugation at 4°C, the bacteria are washed with buffer and resuspended in another buffer, the cells are ultrasonically broken and centrifuged again at 4°C, and the precipitate is the obtained cipA-arc fusion protein.

可选地,所述培养和所述诱导的温度均为30℃;所述培养时的转速为200r/min;所述诱导时的转速为180r/min。Optionally, the temperature of the culture and the induction are both 30°C; the rotation speed during the culture is 200r/min; and the rotation speed during the induction is 180r/min.

可选地,所述洗涤的缓冲液为Tris-HCl;所述重悬的另一缓冲液为磷酸缓冲液;Optionally, the washing buffer is Tris-HCl; the resuspending buffer is a phosphate buffer;

优选地,所述Tris-HCl的pH值为7.0;Preferably, the pH value of Tris-HCl is 7.0;

优选地,所述磷酸缓冲液的pH值为6.5。Preferably, the pH value of the phosphate buffer is 6.5.

可选地,所述基因工程菌中表达精氨酸脱亚胺酶。Optionally, arginine deiminase is expressed in the genetically engineered bacteria.

可选地,所述基因工程菌由以下方法构建:Optionally, the genetically engineered bacteria are constructed by the following method:

1)将cipA基因序列在DNA5’端引入HindIII位点,3’端引入SalI位点,得到基因序列为SEQ ID NO.1的片段,合成的片段经过测序后,用HindIII/SalI双酶切目标基因和表达载体pXMJ19,酶切产物经过凝胶回收后,将目标片段和载体进行连接,连接产物转化大肠杆菌DH5α感受态细胞,获得阳性转化子pXMJ19-cipA;1) The cipA gene sequence was introduced into the HindIII site at the 5' end of the DNA and the SalI site at the 3' end to obtain a fragment with a gene sequence of SEQ ID NO.1. After sequencing, the synthesized fragment was double-digested with HindIII/SalI to form the target gene and the expression vector pXMJ19. After the digestion product was recovered by gel, the target fragment and the vector were connected. The connection product was transformed into Escherichia coli DH5α competent cells to obtain the positive transformant pXMJ19-cipA;

2)将arc基因序列在DNA5’端引入XhoI位点,3’端引入SacI位点,得到基因序列为SEQ ID NO.2的片段,合成的片段经过测序后,用XhoI/SacI双酶切目标基因和表达载体pXMJ19-cipA,酶切产物经过凝胶回收后,将目标片段和载体进行连接,连接产物转化大肠杆菌DH5α感受态细胞,获得阳性转化子pXMJ19-cipA-arc,即为含精氨酸脱亚胺酶的基因工程菌。2) The arc gene sequence was introduced into the XhoI site at the 5' end of the DNA and the SacI site at the 3' end to obtain a fragment with a gene sequence of SEQ ID NO.2. After sequencing, the synthesized fragment was double-digested with XhoI/SacI to form the target gene and the expression vector pXMJ19-cipA. After the digestion product was recovered by gel, the target fragment and the vector were connected. The connection product was transformed into Escherichia coli DH5α competent cells to obtain the positive transformant pXMJ19-cipA-arc, which is a genetically engineered bacterium containing arginine deiminase.

所述的含精氨酸脱亚胺酶的基因工程菌保藏名称为谷氨酸棒杆菌SUMHS-2020.01,分类命名为Corynebacterium glutamicum,该菌株已于2020年1月17日保藏于中国北京市朝阳区北辰西路1号院3号中国科学院微生物研究所中国微生物菌种保藏管理委员会普通微生物中心,菌种保藏中心的保藏编号为CGMCC No.19404。The genetically engineered bacteria containing arginine deiminase is deposited under the name of Corynebacterium glutamicum SUMHS-2020.01 and is classified as Corynebacterium glutamicum. The strain was deposited at the General Microbiology Center of China Microorganism Culture Collection Committee, Institute of Microbiology, Chinese Academy of Sciences, No. 3, Yard 1, Beichen West Road, Chaoyang District, Beijing, China on January 17, 2020. The deposit number of the culture collection center is CGMCC No.19404.

本发明的又一技术方案是将所述的含精氨酸脱亚胺酶的基因工程菌中表达精氨酸脱亚胺酶。Another technical solution of the present invention is to express arginine deiminase in the genetically engineered bacteria containing arginine deiminase.

可选地,所述包含[14/15N]-L-精氨酸的溶液还包含醋酸铵缓冲溶液、甲酸铵缓冲溶液、氯化铵水溶液、碳酸氢铵水溶液或水溶液。Optionally, the solution containing [ 14/ 15N]-L-arginine further contains ammonium acetate buffer solution, ammonium formate buffer solution, ammonium chloride aqueous solution, ammonium bicarbonate aqueous solution or aqueous solution.

优选地,所述包含[14/15N]-L-精氨酸的溶液还包含醋酸铵缓冲溶液、甲酸铵缓冲溶液、氯化铵水溶液或碳酸氢铵水溶液。Preferably, the solution containing [ 14/ 15N]-L-arginine further contains ammonium acetate buffer solution, ammonium formate buffer solution, ammonium chloride aqueous solution or ammonium bicarbonate aqueous solution.

可选地,所述醋酸铵缓冲溶液的浓度为0.2mol/L,pH为6.0;所述甲酸铵缓冲溶液的浓度为0.2mol/L,pH为6.0;所述氯化铵水溶液的浓度为0.3mol/L,pH为4.5;所述碳酸氢铵水溶液的浓度为0.3mol/L,pH为8.5;所述水溶液的pH为7.5。Optionally, the concentration of the ammonium acetate buffer solution is 0.2 mol/L, and the pH is 6.0; the concentration of the ammonium formate buffer solution is 0.2 mol/L, and the pH is 6.0; the concentration of the ammonium chloride aqueous solution is 0.3 mol/L, and the pH is 4.5; the concentration of the ammonium bicarbonate aqueous solution is 0.3 mol/L, and the pH is 8.5; and the pH of the aqueous solution is 7.5.

可选地,所述方法还包括[14/15N]-L-瓜氨酸的分离纯化。Optionally, the method further comprises separation and purification of [ 14/ 15N]-L-citrulline.

可选地,所述分离纯化步骤如下:Optionally, the separation and purification steps are as follows:

1)收集填充床反应器流出的反应液,通过纳滤脱除缓冲盐,返回反应体系,循环使用,收集产物浓缩液;1) collecting the reaction liquid flowing out of the packed bed reactor, removing the buffer salt by nanofiltration, returning the reaction liquid to the reaction system, recycling it, and collecting the product concentrate;

2)把经过第1)步骤后的反应液真空减压浓缩、结晶、干燥,得到白色粉末状固体,即为纯度为99.5%以上的[14/15N]-L-瓜氨酸。2) The reaction solution after step 1) is concentrated under vacuum, crystallized and dried to obtain a white powdery solid, which is [ 14/15 N]-L-citrulline with a purity of more than 99.5%.

本申请中,“cipA基因序列”,是指Kirsten Jung等(Wang Y,Heermann R,JungK.CipA and CipB as Scaffolds To Organize Proteins into Crystalline Inclusions[J].ACS Synthetic Biology,2017,6,826-836)报道的cipA基因序列。In this application, "cipA gene sequence" refers to the cipA gene sequence reported by Kirsten Jung et al. (Wang Y, Heermann R, Jung K. CipA and CipB as Scaffolds To Organize Proteins into Crystalline Inclusions [J]. ACS Synthetic Biology, 2017, 6, 826-836).

本申请中,“arc基因序列”,是指Kim等(Kim J E,Jeong D W,Lee HJ.Expression,purification,and characterization of arginine deiminase fromLactococcus lactis ssp.lactis ATCC 7962in Escherichia coli BL21[J].ProteinExpression and Purification,2007,53(1):0-15)报道的精氨酸脱亚胺酶(arc)基因序列。In the present application, "arc gene sequence" refers to the arginine deiminase (arc) gene sequence reported by Kim et al. (Kim J E, Jeong D W, Lee HJ. Expression, purification, and characterization of arginine deiminase from Lactococcus lactis ssp. lactis ATCC 7962 in Escherichia coli BL21 [J]. Protein Expression and Purification, 2007, 53 (1): 0-15).

本申请中,“pXMJ19”,是指在谷氨酸棒杆菌中携带基因表达蛋白的载体。In the present application, "pXMJ19" refers to a vector carrying a gene expression protein in Corynebacterium glutamicum.

本申请能产生的有益效果包括:The beneficial effects of this application include:

1)本申请中合成并克隆了精氨酸脱亚胺酶的基因,构建了一种高产精氨酸脱亚胺酶工程菌,在谷氨酸棒杆菌中表达出精氨酸脱亚胺酶;1) In this application, the gene of arginine deiminase was synthesized and cloned, an engineered bacterium with high arginine deiminase production was constructed, and arginine deiminase was expressed in Corynebacterium glutamicum;

2)本申请将精氨酸脱亚胺酶固定于包涵体蛋白cipA上,产生具有催化活性的包涵体蛋白cipA-arc(即cipA-arc融合蛋白),该固定化方式简单,快捷,成本低,效率高,使用方便;2) The present application immobilizes arginine deiminase on the inclusion body protein cipA to produce the inclusion body protein cipA-arc (i.e., cipA-arc fusion protein) with catalytic activity. The immobilization method is simple, fast, low-cost, high-efficiency, and easy to use;

3)本申请提供的具有催化活性的固定化cipA-精氨酸脱亚胺酶(cipA-arc)融合蛋白,能连续反应560小时以上;3) The immobilized cipA-arginine deiminase (cipA-arc) fusion protein with catalytic activity provided in the present application can react continuously for more than 560 hours;

4)本申请提供的包涵体蛋白cipA-arc即arc-cipA固定化融合蛋白能催化[14/15N]-L-精氨酸转化为[14/15N]-L-瓜氨酸,通过固定床反应器,后处理简单,产物分离纯化方便,成本低,易于放大生产,为酶法制备[14/15N]-L-瓜氨酸增加了一条新途径;4) The inclusion body protein cipA-arc provided in the present application, i.e., the arc-cipA immobilized fusion protein, can catalyze the conversion of [ 14/15 N]-L-arginine into [ 14/15 N]-L-citrulline. Through the fixed bed reactor, the post-treatment is simple, the product separation and purification is convenient, the cost is low, and it is easy to scale up the production, which adds a new way for the enzymatic preparation of [ 14/15 N]-L-citrulline;

5)本申请提供的同位素标记的[14/15N]L-瓜氨酸,为前列腺疾病、心血管疾病等的诊断与治疗提供了有效途径。5) The isotope-labeled [ 14/ 15N]L-citrulline provided in this application provides an effective approach for the diagnosis and treatment of prostate diseases, cardiovascular diseases, etc.

具体实施方式DETAILED DESCRIPTION

下面结合实施例详述本申请,但本申请并不局限于这些实施例。The present application is described in detail below with reference to embodiments, but the present application is not limited to these embodiments.

如无特别说明,本申请的实施例中的原料均通过购买自探索平台,其中质粒pXMJ19购自武汉淼灵生物科技有限公司。Unless otherwise specified, the raw materials in the examples of this application were purchased from the exploration platform, among which the plasmid pXMJ19 was purchased from Wuhan Miaoling Biotechnology Co., Ltd.

谷氨酸棒杆菌ATCC13032购自广东省微生物保藏中心。Corynebacterium glutamicum ATCC13032 was purchased from Guangdong Microorganism Collection Center.

[14/15N]-L-瓜氨酸测定方法:采用HPLC测定产物[14/15N]-L-瓜氨酸,色谱柱C18,5μm,250mm×4.6mm;流动相为5%的甲醇;流速1mL/min;检测波长290nm;柱温为室温。[ 14/15 N]-L-citrulline determination method: The product [ 14/15 N]-L-citrulline was determined by HPLC, the chromatographic column was C18, 5μm, 250mm×4.6mm; the mobile phase was 5% methanol; the flow rate was 1mL/min; the detection wavelength was 290nm; and the column temperature was room temperature.

cipA-精氨酸脱亚胺酶酶活定义:在37℃、pH 6.0的条件下,每分钟催化[14/15N]-L-精氨酸转化生成1μmol的[14/15N]-L-瓜氨酸的酶量定义为一个单位酶活力((1U)。Definition of cipA-arginine deiminase activity: Under the conditions of 37°C and pH 6.0, the amount of enzyme that catalyzes the conversion of [ 14/15 N]-L-arginine to produce 1 μmol of [ 14/15 N]-L-citrulline per minute is defined as one unit of enzyme activity (1U).

比酶活定义:每mg蛋白里包含的酶活数量(U/mg)。蛋白质浓度采用Bradford法测定。Definition of specific enzyme activity: the amount of enzyme activity contained in each mg of protein (U/mg). Protein concentration was determined using the Bradford method.

根据本申请的一种实施方式,主要包括:1)化学合成目的基因(cipA、arc);2)将合成好的cipA、arc连续与载体pXMG19连接,构建表达载体pXMJ19-cipA-arc;3)将pXMJ19-cipA-arc通过电转化法导入谷氨酸棒杆菌ATCC13032中;4)诱导表达并分离包涵体蛋白cipA-arc(即cipA-arc融合蛋白);5)利用包涵体蛋白cipA-arc在填充床反应器中连续催化精氨酸合成[14/15N]-L-瓜氨酸。According to one embodiment of the present application, it mainly includes: 1) chemically synthesizing target genes (cipA, arc); 2) continuously connecting the synthesized cipA and arc to the vector pXMG19 to construct the expression vector pXMJ19-cipA-arc; 3) introducing pXMJ19-cipA-arc into Corynebacterium glutamicum ATCC13032 by electroporation; 4) inducing expression and isolating the inclusion body protein cipA-arc (i.e., cipA-arc fusion protein); 5) using the inclusion body protein cipA-arc to continuously catalyze arginine to synthesize [ 14/15 N]-L-citrulline in a packed bed reactor.

本申请的实施例中,[14/15N]L-瓜氨酸转化率基于碳摩尔数进行计算。In the examples of the present application, the [ 14/15 N]L-citrulline conversion rate is calculated based on the carbon molar number.

实施例1含精氨酸脱亚胺酶基因工程菌的构建Example 1 Construction of genetically engineered bacteria containing arginine deiminase

1.1根据Kirsten Jung等(2017)报道的cipA基因序列化学合成按照谷氨酸棒杆菌密码子偏好性优化的编码区DNA。化学合成由苏州金唯智生物科技公司完成。cipA基因序列如下:1.1 Based on the cipA gene sequence reported by Kirsten Jung et al. (2017), the coding region DNA optimized according to the codon preference of Corynebacterium glutamicum was chemically synthesized. The chemical synthesis was completed by Suzhou Jinweizhi Biotechnology Co., Ltd. The cipA gene sequence is as follows:

ATGATCAACGACATGCACCCATCCCTGATCAAGGACAAGGACATGATGGACGACGTTATGCTGCGCTCCTGCAAGATCATCGCTATGAAGATCATGCCAGACAAGGTTATGCAGGTTATGGTTACCGTTCTGATGCTGGACGGCACCTCCGAGGAGATGCTGCTGAAGTGGAACCTGCTGGACAACCGCGGCATGGCTATCTACAAGGTTCTGATGGAGGCTCTGTGCGGCAAGAAGGACGTTAAGATCGGCACCGTTGGCAAGGTTGGCCCACTGGGCTGCGACTACATCAACTGCGTTGAGATCTCCATGATGATCAACGACATGCACCCATCCCTGATCAAGGACAAGGACATGATGGACGACGTTATGCTGCGCTCCTGCAAGATCATCGCTATGAAGATCATGCCAGACAAGGTTATGCAGGTTATGGTTACCGTTCTGATGCTGGACGGCACCTCCGAGGAGATGCTGCTGAAGTGGAACCTGCTGGACAACCGCGGCATGGCTATCTACAAGGTTCTGATGGAGGCTCTGTGCGGCAAGAAGGACGTTTAAGATCGGCACCGTT GGCAAGGTTGGCCCACTGGGCTGCGACTACATCAACTGCGTTGAGATCTCCATG

合成的基因序列(SEQ ID NO.1)在DNA5’端引入HindIII位点,3’端引入SalI位点,合成的片段经过测序后,用HindIII/SalI双酶切目标基因和表达载体pXMJ19(生物风),酶切产物经过凝胶回收后,将目标片段和载体进行连接,连接产物转化大肠杆菌DH5α感受态细胞,获得阳性转化子鉴定成功后命名为pXMJ19-cipA。The synthesized gene sequence (SEQ ID NO.1) introduced a HindIII site at the 5' end of the DNA and a SalI site at the 3' end. After sequencing, the synthesized fragment was double-digested with HindIII/SalI to form the target gene and expression vector pXMJ19 (BioWind). After the digestion product was recovered by gel, the target fragment and the vector were connected. The connection product was transformed into Escherichia coli DH5α competent cells, and the positive transformant was successfully identified and named pXMJ19-cipA.

1.2根据Kim等(2007)报道的精氨酸脱亚胺酶(arc)基因序列化学合成按照谷氨酸棒杆菌密码子偏好性优化的编码区DNA。化学合成由苏州金唯智生物科技公司完成。arc基因序列如下:1.2 The coding region DNA optimized according to the codon preference of Corynebacterium glutamicum was chemically synthesized based on the arginine deiminase (arc) gene sequence reported by Kim et al. (2007). The chemical synthesis was completed by Suzhou Jinweizhi Biotechnology Co., Ltd. The arc gene sequence is as follows:

ATGAACAACGGCATCAACGTTAACTCCGAGATCGGCAAGCTGAAGTCCGTTCTGCTGCACCGCCCAGGCGCTGAGGTTGAGAACATCACCCCAGACACCATGAAGCAGCTGCTGTTCGACGACATCCCATACCTGAAGATCGCTCAGAAGGAGCACGACTTCTTCGCTCAGACCCTGCGCGACAACGGCGCTGAGACCGTTTACATCGAGAACCTGGCTACCGAGGTTTTCGAGAAGTCCTCCGAGACCAAGGAGGAGTTCCTGTCCCACCTGCTGCACGAGGCTGGCTACCGCCCAGGCCGCACCTACGACGGCCTGACCGAGTACCTGACCTCCATGTCCACCAAGGACATGGTTGAGAAGATCTACGCTGGCGTTCGCAAGAACGAGCTGGACATCAAGCGCACCGCTCTGTCCGACATGGCTGGCTCCGACGCTGAGAACTACTTCTACCTGAACCCACTGCCAAACGCTTACTTCACCCGCGACCCACAGGCTTCCATGGGCGTTGGCATGACCATCAACAAGATGACCTTCCCAGCTCGCCAGCCAGAGTCCCTGATCACCGAGTACGTTATGGCTAACCACCCACGCTTCAAGGACACCCCAATCTGGCGCGACCGCAACCACACCACCCGCATCGAGGGCGGCGACGAGCTGATCCTGAACAAGACCACCGTTGCTATCGGCGTTTCCGAGCGCACCTCCTCCAAGACCATCCAGAACCTGGCTAAGGAGCTGTTCGCTAACCCACTGTCCACCTTCGACACCGTTCTGGCTGTTGAGATCCCACACAACCACGCTATGATGCACCTGGACACCGTTTTCACCATGATCAACCACGACCAGTTCACCGTTTTCCCAGGCATCATGGACGGCGCTGGCAACATCAACGTTTTCATCCTGCGCCCAGGCAAGGACGACGAGGTTGAGATCGAGCACCTGACCGACCTGAAGGCTGCTCTGAAGAAGGTTCTGAACCTGTCCGAGCTGGACCTGATCGAGTGCGGCGCTGGCGACCCAATCGCTGCTCCACGCGAGCAGTGGAACGACGGCTCCAACACCCTGGCTATCGCTCCAGGCGAGATCGTTACCTACGACCGCAACTACGTTACCGTTGAGCTGCTGAAGGAGCACGGCATCAAGGTTCACGAGATCCTGTCCTCCGAGCTGGGCCGCGGCCGCGGCGGCGCTCGCTGCATGTCCCAGCCACTGTGGCGCGAGGACCTGTAAATGAACAACGGCATCAACGTTAACTCCGAGATCGGCAAGCTGAAGTCCGTTCTGCTGCACCGCCCAGGCGCTGAGGTTGAGAACATCACCCCAGACACCATGAAGCAGCTGCTGTTCGACGACATCCCATACCTGAAGATCGCTCAGAAGGAGCACGACTTCTTCGCTCAGACCCTGCGCGACAACGGCGCTGAGACCGTTTACATCGAGAACCTGGCTACCGAGGTTTTCGAGAAGTCCTCCGAGACCAAGGAGGAGT TCCTGTCCCACCTGCTGCACGAGGCTGGCTACCGCCCAGGCCGCACCTA CGACGGCCTGACCGAGTACCTGACCTCCATGTCCACCAAGGACATGGTTGAGAAGATCTACGCTGGCGTTCGCAAGAACGAGCTGGACATCAAGCGCACCGCTCTGTCCGACATGGCTGGCTCCGACGCTGAGAACTACTTCTACCTGAACCCACTGCCAAACGCTTACTTCACCCGCGACCCACAGGCTTCCATGGGCGTTGGCATGACCATCAACAAGATGACCTTCCCAGCTCCAGCAGCCAGAGTCCCTGATCACCGAGT ACGTTATGGCTAACCACCCACGCTTCAAGGACACCCCAATCTGGC GCGACCGCAACCACCACCCGCATCGAGGGCGGCGACGAGCTGATCCTGAACAAGACCACCGTTGCTATCGGCGTTTCCGAGCGCACCTCCTCCAAGACCATCCAGAACCTGGCTAAGGAGCTGTTCGCTAACCCACTGTCCACCTTCGACACCGTTCTGGCTGTTGAGATCCCACACAACCACGCTATGATGCACCTGGACACCGTTTTCACCATGATCAACCACGACCAGTTCACCGTTTCCCAGGCATCATGGAC GGCGCTGGCAACATCAACGTTTTCATCCTGCGCCCAGGCAAGGACGAC GAGGTTGAGATCGAGCACCTGACCGACCTGAAGGCTGCTCTGAAGAAGGTTCTGAACCTGTCCGAGCTGGACCTGATCGAGTGCGGCGCTGGCGACCCAATCGCTGCTCCACGCGAGCAGTGGAACGACGGCTCCAACACCCTGGCTATCGCTCCAGGCGAGATCGTTACCTACGACCGCAACTACGTTACCGTTGAGCTGCTGAAGGAGCACGGCATCAAGGTTCACGAGATCCTGTCCTCCGAGCTGGGCC GCGGCCGCGGCGGCGCTCGCTGCATGTCCCAGCCACTGTGGCGCGAGGACCTGTAA

合成的基因序列(SEQ ID NO.2)在DNA5’端引入XhoI位点,3’端引入SacI位点,合成的片段经过测序后,用XhoI/SacI双酶切目标基因和表达载体pXMJ19-cipA,酶切产物经过凝胶回收后,将目标片段和载体进行连接,连接产物转化大肠杆菌DH5α感受态细胞,获得阳性转化子鉴定成功后命名为pXMJ19-cipA-arc,即为含精氨酸脱亚胺酶基因工程菌。The synthesized gene sequence (SEQ ID NO.2) introduced an XhoI site at the 5' end of the DNA and a SacI site at the 3' end. After sequencing, the synthesized fragment was double-digested with XhoI/SacI, and the target gene and expression vector pXMJ19-cipA were connected after the digestion product was recovered by gel. The ligated product was transformed into Escherichia coli DH5α competent cells, and the positive transformant was successfully identified and named pXMJ19-cipA-arc, which was a genetically engineered bacterium containing arginine deiminase.

所述的含精氨酸脱亚胺酶的基因工程菌保藏名称为谷氨酸棒杆菌SUMHS-2020.01,分类命名为Corynebacterium glutamicum,该菌株已于2020年1月17日保藏于中国北京市朝阳区北辰西路1号院3号中国科学院微生物研究所中国微生物菌种保藏管理委员会普通微生物中心,菌种保藏中心的保藏编号为CGMCC No.19404。The genetically engineered bacteria containing arginine deiminase is deposited under the name of Corynebacterium glutamicum SUMHS-2020.01 and is classified as Corynebacterium glutamicum. The strain was deposited at the General Microbiology Center of China Microorganism Culture Collection Committee, Institute of Microbiology, Chinese Academy of Sciences, No. 3, Yard 1, Beichen West Road, Chaoyang District, Beijing, China on January 17, 2020. The deposit number of the culture collection center is CGMCC No.19404.

实施例2融合蛋白cipA-arc表达Example 2 Expression of fusion protein cipA-arc

2.1谷氨酸棒杆菌感受态细胞的制备2.1 Preparation of Corynebacterium glutamicum competent cells

将谷氨酸棒杆菌ATCC13032划线于含LBG固体培养基的平板中,于300C培养箱培养,待菌体长出挑取新鲜菌株接种于LBG液体培养基中,于温度为30℃转速为200r/min摇床中培养12-24h。按1%接种量将活化菌液转接至LBG培养基中,于温度为30℃转速为200r/min摇床中培养至OD600约为0.9。将菌液置于冰水混合物中预冷15-20min,再于超净台中将预冷的菌液分装至灭菌的50mL离心管中,4℃6000g离心30s,冰水放置2min。将离心管中的上清液吸出,快速向离心管中各加入2.5mL预冷的10%甘油,用移液枪缓慢吹吸至菌体悬浮。悬浮液于4℃6000g离心30s,将离心管中的上清液吸出,快速向离心管中加入500μL预冷的10%甘油,用移液枪缓慢吹吸至菌体悬浮,并重复此操作三次,即可得到谷氨酸棒杆菌感受态细胞。Streak Corynebacterium glutamicum ATCC13032 on a plate containing LBG solid medium, culture in a 300C incubator, pick fresh strains and inoculate them in LBG liquid medium when the bacteria grow, and culture them in a shaking table at a temperature of 30°C and a speed of 200r/min for 12-24h. Transfer the activated bacterial solution to LBG medium at a 1% inoculum amount, and culture it in a shaking table at a temperature of 30°C and a speed of 200r/min until OD600 is about 0.9. Precool the bacterial solution in an ice-water mixture for 15-20min, then divide the precooled bacterial solution into sterilized 50mL centrifuge tubes in a clean bench, centrifuge at 4°C 6000g for 30s, and place the ice water for 2min. Aspirate the supernatant in the centrifuge tube, quickly add 2.5mL of precooled 10% glycerol to each centrifuge tube, and slowly blow and aspirate with a pipette until the bacteria are suspended. The suspension was centrifuged at 6000 g for 30 s at 4°C, the supernatant in the centrifuge tube was aspirated, 500 μL of pre-cooled 10% glycerol was quickly added to the centrifuge tube, and the cells were slowly pipetted until the bacteria were suspended. This operation was repeated three times to obtain competent cells of Corynebacterium glutamicum.

2.2重组质粒pXMJ19-cipA-arc电击转化感受态细胞2.2 Electroporation of recombinant plasmid pXMJ19-cipA-arc into competent cells

取80μL感受态细胞和2μL重组质粒pXMJ19-cipA-arc混匀,冰上冷却10min;迅速加入冰冷的电击杯电击,电击条件为电压2.5kV,时间5ms。脉冲结束后尽快取出电击杯,室温下加入lmL的LBG液体培养基,转移到离心管中30℃轻柔振荡培养2h,取200μL涂布于含20μg/mL氯霉素抗性平板。挑选单菌落提取质粒,再通过双酶切或PCR确认目的片段的插入。Take 80μL competent cells and 2μL recombinant plasmid pXMJ19-cipA-arc, mix well, cool on ice for 10min; quickly add to ice-cold electric shock cup for electric shock, the electric shock conditions are voltage 2.5kV, time 5ms. After the pulse ends, remove the electric shock cup as soon as possible, add 1mL LBG liquid culture medium at room temperature, transfer to a centrifuge tube, gently shake and culture at 30℃ for 2h, take 200μL and spread on a 20μg/mL chloramphenicol resistance plate. Select a single colony to extract the plasmid, and then confirm the insertion of the target fragment by double enzyme digestion or PCR.

2.3基因工程菌的诱导表达2.3 Induced expression of genetically engineered bacteria

将鉴定成功的重组菌接种于含终浓度为20μg/mL氯霉素的LBG培养基中,培养温度设置为30℃,摇床转速200r/min,培养至菌体OD600值达到0.9时加入终浓度为1mM的IPTG,于30℃,转速180r/min条件下诱导过夜。4℃离心收集重组菌体全细胞,用50mM的pH 7.0的Tris-HCl洗涤菌体两次后重悬50mM的pH 6.5的磷酸缓冲液,超声破碎细胞后再次于4℃离心,沉淀即为获得的包涵体蛋白cipA-arc(即cipA-arc融合蛋白)。The successfully identified recombinant bacteria were inoculated into LBG medium containing chloramphenicol at a final concentration of 20 μg/mL, the culture temperature was set at 30°C, the shaker speed was 200 r/min, and IPTG at a final concentration of 1 mM was added when the bacterial OD600 value reached 0.9, and the induction was carried out overnight at 30°C and 180 r/min. The whole cells of the recombinant bacteria were collected by centrifugation at 4°C, the bacteria were washed twice with 50 mM Tris-HCl at pH 7.0, and then resuspended in 50 mM phosphate buffer at pH 6.5. After ultrasonic disruption of the cells, the cells were centrifuged again at 4°C, and the precipitate was the obtained inclusion body protein cipA-arc (i.e., cipA-arc fusion protein).

2.4分光光度法测定cipA-arc融合蛋白活性2.4 Spectrophotometric determination of cipA-arc fusion protein activity

利用L-瓜氨酸在强酸性溶液中与二乙酰一肟的专一性显色反应及反应复合物在490nm处吸光度与L-瓜氨酸浓度呈线性关系来测定cipA-精氨酸脱亚胺酶融合蛋白的酶活。配制含终浓度200mM的[14/15N]-L-精氨酸的底物缓冲液((pH 6.0,50mM磷酸盐缓冲液),取2.8mL底物溶液,加入0.2mL酶液,37℃反应10min。将酶反应液稀释适当的倍数(10-100倍),取2mL稀释后的反应液,加入3mL混合酸(体积比H2SO4:H3PO4=1:3)溶液,0.5二乙酰-肟、氨基硫脲混合液,摇匀,立即沸水浴10min,测定其530nm处的吸光度值。cipA-精氨酸脱亚胺酶融合蛋白酶活定义:在37℃、pH 6.0的条件下,每分钟催化[14/15N]-L-精氨酸转化生成1μmol瓜氨酸的酶量定义为一个单位酶活力((1U),融合蛋白酶活力为10000U。比酶活定义:每mg蛋白里包含的酶活数量(U/mg)。蛋白质浓度采用Bradford法测定。The enzymatic activity of the cipA-arginine deiminase fusion protein was determined by utilizing the specific colorimetric reaction of L-citrulline with diacetyl monoxime in a strongly acidic solution and the linear relationship between the absorbance of the reaction complex at 490 nm and the concentration of L-citrulline. Prepare substrate buffer (pH 6.0, 50 mM phosphate buffer) containing a final concentration of 200 mM [ 14/15 N]-L-arginine, take 2.8 mL of substrate solution, add 0.2 mL of enzyme solution, and react at 37°C for 10 min. Dilute the enzyme reaction solution by an appropriate multiple (10-100 times), take 2 mL of the diluted reaction solution, add 3 mL of mixed acid (volume ratio H2SO4 : H3PO4 =1 : 3) solution, 0.5 diacetyl- oxime , semicarbazide mixture, shake well, immediately boil in a boiling water bath for 10 min, and measure the absorbance at 530 nm. Definition of cipA-arginine deiminase fusion protease activity: catalyzes [ 14/15 The amount of enzyme that converts 1 μmol of citrulline from N]-L-arginine is defined as one unit of enzyme activity ((1U), and the activity of the fusion protease is 10000U. Specific enzyme activity is defined as the amount of enzyme activity contained in each mg of protein (U/mg). The protein concentration was determined by the Bradford method.

实施例3融合蛋白cipA-arc表达Example 3 Expression of fusion protein cipA-arc

除步骤2.1中的培养的温度为20℃,培养时的转速为300r/min,培养至OD600约为0.3外,其余实验条件及实验步骤与实施例2相同。Except that the culture temperature in step 2.1 is 20° C., the rotation speed during culture is 300 r/min, and the culture is carried out until the OD600 is about 0.3, the other experimental conditions and experimental steps are the same as those in Example 2.

实施例4融合蛋白cipA-arc表达Example 4 Expression of fusion protein cipA-arc

除步骤2.1中的培养的温度为37℃,培养时的转速为150r/min,培养至OD600约为1.0外,其余实验条件及实验步骤与实施例2相同。Except that the culture temperature in step 2.1 is 37° C., the rotation speed during culture is 150 r/min, and the culture is carried out until the OD600 is about 1.0, the other experimental conditions and experimental steps are the same as those in Example 2.

实施例5融合蛋白cipA-arc表达Example 5 Expression of fusion protein cipA-arc

除步骤2.1中的培养的温度为40℃,培养时的转速为180r/min,培养至OD600约为0.72外,其余实验条件及实验步骤与实施例2相同。Except that the culture temperature in step 2.1 is 40° C., the rotation speed during culture is 180 r/min, and the culture is carried out until the OD600 is about 0.72, the other experimental conditions and experimental steps are the same as those in Example 2.

不同的实施条件对谷氨酸棒杆菌感受态细胞制备效果影响Effects of different implementation conditions on the preparation of Corynebacterium glutamicum competent cells

实施例Example 培养温度(℃)Culture temperature (℃) 转速(r/min)Speed (r/min) OD600 OD 600 感受态细胞数量Number of competent cells 实施例2-2.1Example 2-2.1 3030 200200 0.90.9 正常normal 实施例3Example 3 2020 300300 0.30.3 weak 实施例4Example 4 3737 150150 1.01.0 正常normal 实施例5Example 5 4040 180180 0.720.72 weak

实施例6融合蛋白cipA-arc表达Example 6 Expression of fusion protein cipA-arc

除步骤2.2中的电击的电压为1kV,电击的时间为10ms外,其余实验条件及实验步骤与实施例2相同。Except that the electric shock voltage in step 2.2 is 1 kV and the electric shock time is 10 ms, the other experimental conditions and experimental steps are the same as those in Example 2.

实施例7融合蛋白cipA-arc表达Example 7 Expression of fusion protein cipA-arc

除步骤2.2中的电击的电压为5kV,电击的时间为1ms外,其余实验条件及实验步骤与实施例2相同。Except that the voltage of the electric shock in step 2.2 is 5 kV and the duration of the electric shock is 1 ms, the other experimental conditions and experimental steps are the same as those in Example 2.

不同的电击下条件下对谷氨酸棒杆菌感受态细胞转化效率的影响Effects of different electroporation conditions on transformation efficiency of Corynebacterium glutamicum competent cells

Figure BDA0002463732850000111
Figure BDA0002463732850000111

实施例8融合蛋白cipA-arc表达Example 8 Expression of fusion protein cipA-arc

除步骤2.3中的培养温度为30℃,培养时的转速为200r/min,培养至OD600约为0.9,诱导剂浓度为1.0mM,诱导温度为30℃,诱导时的转速为180r/min外,其余实验条件及实验步骤与实施例2相同。Except that the culture temperature in step 2.3 is 30°C, the rotation speed during culture is 200 r/min, the culture is carried out until OD600 is about 0.9, the inducer concentration is 1.0 mM, the induction temperature is 30°C, and the rotation speed during induction is 180 r/min, the other experimental conditions and experimental steps are the same as those in Example 2.

实施例9融合蛋白cipA-arc表达Example 9 Expression of fusion protein cipA-arc

除步骤2.3中的培养温度为20℃,培养时的转速为300r/min,培养至OD600约为0.5,诱导剂浓度为0.5mM,诱导的温度为20℃,诱导时的转速为200r/min外,其余实验条件及实验步骤与实施例2相同。Except that the culture temperature in step 2.3 is 20°C, the rotation speed during culture is 300 r/min, the culture is carried out until OD600 is about 0.5, the inducer concentration is 0.5 mM, the induction temperature is 20°C, and the rotation speed during induction is 200 r/min, the other experimental conditions and experimental steps are the same as those in Example 2.

实施例10融合蛋白cipA-arc表达Example 10 Expression of fusion protein cipA-arc

除步骤2.3中的培养温度为25℃,培养时的转速为150r/min,培养至OD600约为1.0,诱导剂浓度为1.5mM,诱导的温度为35℃,诱导时的转速为220r/min外,其余实验条件及实验步骤与实施例2相同。Except that the culture temperature in step 2.3 is 25°C, the rotation speed during culture is 150 r/min, the culture is cultured until OD600 is about 1.0, the inducer concentration is 1.5 mM, the induction temperature is 35°C, and the rotation speed during induction is 220 r/min, the other experimental conditions and experimental steps are the same as Example 2.

不同的培养条件下对重组谷氨酸棒杆菌融合蛋白cipA-arc表达效率的影响Effects of different culture conditions on the expression efficiency of recombinant Corynebacterium glutamicum fusion protein cipA-arc

Figure BDA0002463732850000112
Figure BDA0002463732850000112

Figure BDA0002463732850000121
Figure BDA0002463732850000121

实施例11转化[14/15N]-L-精氨酸生产[14/15N]-L-瓜氨酸Example 11 Conversion of [ 14/15 N]-L-arginine to produce [ 14/15 N]-L-citrulline

步骤一、固定化融合蛋白cipA-arc悬浮于玻璃柱反应器中:Step 1: The immobilized fusion protein cipA-arc is suspended in a glass column reactor:

取一根高径比为15的有机玻璃柱作为填充柱,把固定化融合蛋白cipA-arc填充入填充柱内。Take a plexiglass column with a height-to-diameter ratio of 15 as a filling column, and fill the immobilized fusion protein cipA-arc into the filling column.

步骤二、固定化融合蛋白cipA-arc填充柱催化合成[14/15N]-L-瓜氨酸:Step 2: Synthesis of [ 14/15 N]-L-citrulline catalyzed by immobilized fusion protein cipA-arc packed column:

将[14/15N]-L精氨酸的物质量浓度为2.5mol/L的醋酸铵缓冲溶液(0.2mol/l,pH6.0),在温度为30℃条件下,以流速为0.3BV/h流经填充柱。在此反应条件下,[14/15N]-L-精氨酸的转化率为99.8%,每升发酵液中含[14/15N]-L-瓜氨酸435g,固定化融合蛋白cipA-arc转化520h后,融合蛋白cipA-arc催化活力仍是稳定的,即固定化融合蛋白cipA-arc的使用寿命为520h。Ammonium acetate buffer solution (0.2 mol/l, pH 6.0) with a molar concentration of [ 14/15 N]-L-arginine of 2.5 mol/L was passed through the packed column at a flow rate of 0.3 BV/h at a temperature of 30°C. Under these reaction conditions, the conversion rate of [ 14/15 N]-L-arginine was 99.8%, and each liter of fermentation broth contained 435 g of [ 14/15 N]-L-citrulline. After 520 hours of conversion of the immobilized fusion protein cipA-arc, the catalytic activity of the fusion protein cipA-arc was still stable, that is, the service life of the immobilized fusion protein cipA-arc was 520 hours.

步骤三、[14/15N]-L-瓜氨酸的分离纯化,包括以下三个步骤:Step 3, separation and purification of [ 14/15 N]-L-citrulline, comprises the following three steps:

a、收集填充柱流出的反应液,通过纳滤脱除缓冲盐,返回反应体系,循环使用,收集产物浓缩液;a. Collect the reaction solution flowing out of the packed column, remove the buffer salt by nanofiltration, return it to the reaction system, recycle it, and collect the product concentrate;

b、把经过a步骤后的反应液真空减压浓缩、结晶,即可得到纯度为99.8%以上的[14/15N]-L-瓜氨酸,经过喷雾干燥得到白色粉末状固体。b. The reaction solution after step a is concentrated and crystallized under vacuum to obtain [ 14/15 N]-L-citrulline with a purity of more than 99.8%, which is then spray-dried to obtain a white powdery solid.

实施例12转化[14/15N]-L-精氨酸生产[14/15N]-L-瓜氨酸Example 12 Conversion of [ 14/15 N]-L-arginine to produce [ 14/15 N]-L-citrulline

步骤一、固定化融合蛋白cipA-arc悬浮于玻璃柱反应器中:Step 1: The immobilized fusion protein cipA-arc is suspended in a glass column reactor:

取一根高径比为25的有机玻璃柱作为填充柱,把固定化融合蛋白cipA-arc填充入填充柱内。A plexiglass column with a height-to-diameter ratio of 25 was used as a filling column, and the immobilized fusion protein cipA-arc was filled into the filling column.

步骤二、固定化融合蛋白cipA-arc填充柱催化合成L-瓜氨酸:Step 2: Immobilized fusion protein cipA-arc packed column catalyzes the synthesis of L-citrulline:

将[14/15N]-L-精氨酸的物质量浓度为2.0mol/L的甲酸铵缓冲溶液(0.2mol/L,pH6.0),在温度为35℃条件下,以流速为0.4BV/h流经填充柱。在此反应条件下,[14/15N]-L-精氨酸的转化率为98.8%,每升发酵液中含[14/15N]-L-瓜氨酸348g,固定化融合蛋白cipA-arc转化560h后,融合蛋白cipA-arc催化活力仍是稳定的,即固定化融合蛋白cipA-arc的使用寿命为560h。The ammonium formate buffer solution (0.2 mol/L, pH 6.0) with a molar concentration of [ 14/15 N]-L-arginine of 2.0 mol/L was passed through the packed column at a flow rate of 0.4 BV/h at a temperature of 35°C. Under these reaction conditions, the conversion rate of [ 14/15 N]-L-arginine was 98.8%, and each liter of fermentation broth contained 348 g of [ 14/15 N]-L-citrulline. After 560 hours of conversion of the immobilized fusion protein cipA-arc, the catalytic activity of the fusion protein cipA-arc was still stable, that is, the service life of the immobilized fusion protein cipA-arc was 560 hours.

步骤三、[14/15N]-L-瓜氨酸的分离纯化,包括以下三个步骤:Step 3, separation and purification of [ 14/15 N]-L-citrulline, comprises the following three steps:

a、收集填充柱流出的反应液,通过纳滤脱除缓冲盐,返回反应体系,循环使用,收集产物浓缩液;a. Collect the reaction solution flowing out of the packed column, remove the buffer salt by nanofiltration, return it to the reaction system, recycle it, and collect the product concentrate;

b、把经过a步骤后的反应液真空减压浓缩、结晶,即可得到纯度为99.5%以上的[14/15N]-L-瓜氨酸,经过喷雾干燥得到白色粉末状固体。b. The reaction solution after step a is concentrated and crystallized under vacuum to obtain [ 14/15 N]-L-citrulline with a purity of more than 99.5%, which is then spray-dried to obtain a white powdery solid.

实施例13转化[14/15N]-L-精氨酸生产[14/15N]-L-瓜氨酸Example 13 Conversion of [ 14/15 N]-L-arginine to produce [ 14/15 N]-L-citrulline

步骤一、固定化融合蛋白cipA-arc悬浮于玻璃柱反应器中::Step 1: Immobilize the fusion protein cipA-arc and suspend it in a glass column reactor:

取一根高径比为30的有机玻璃柱作为填充柱,把固定化融合蛋白cipA-arc填充入填充柱内。A plexiglass column with a height-to-diameter ratio of 30 was used as a filling column, and the immobilized fusion protein cipA-arc was filled into the filling column.

步骤二、固定化融合蛋白cipA-arc填充柱催化合成[14/15N]-L-瓜氨酸:Step 2: Synthesis of [ 14/15 N]-L-citrulline catalyzed by immobilized fusion protein cipA-arc packed column:

将[14/15N]-L-精氨酸的物质量浓度为1.5mol/L的氯化铵水溶液(0.3mol/L,pH4.5),在温度为40℃条件下,以流速为0.5BV/h流经填充柱。在此反应条件下,[14/15N]-L-精氨酸的转化率为99.5%,每升发酵液中含[14/15N]-L-瓜氨酸261g,固定化融合蛋白cipA-arc转化530h后,融合蛋白cipA-arc催化活力仍是稳定的,即固定化融合蛋白cipA-arc的使用寿命为530h。An aqueous solution of ammonium chloride (0.3 mol/L, pH 4.5) with a molar concentration of [ 14/15 N]-L-arginine of 1.5 mol/L was passed through the packed column at a flow rate of 0.5 BV/h at a temperature of 40°C. Under these reaction conditions, the conversion rate of [ 14/15 N]-L-arginine was 99.5%, and each liter of fermentation broth contained 261 g of [ 14/15 N]-L-citrulline. After 530 hours of conversion of the immobilized fusion protein cipA-arc, the catalytic activity of the fusion protein cipA-arc was still stable, that is, the service life of the immobilized fusion protein cipA-arc was 530 hours.

步骤三、[14/15N]-L-瓜氨酸的分离纯化,包括以下三个步骤:Step 3, separation and purification of [ 14/15 N]-L-citrulline, comprises the following three steps:

a、收集填充柱流出的反应液,通过纳滤脱除缓冲盐,返回反应体系,循环使用,收集产物浓缩液;a. Collect the reaction solution flowing out of the packed column, remove the buffer salt by nanofiltration, return it to the reaction system, recycle it, and collect the product concentrate;

b、把经过a步骤后的反应液真空减压浓缩、结晶,即可得到纯度为99.6%以上的[14/15N]-L-瓜氨酸,经过喷雾干燥得到白色粉末状固体。b. The reaction solution after step a is concentrated and crystallized under vacuum to obtain [ 14/15 N]-L-citrulline with a purity of more than 99.6%, which is then spray-dried to obtain a white powdery solid.

实施例14转化[14/15N]-L-精氨酸生产[14/15N]-L-瓜氨酸Example 14 Conversion of [ 14/15 N]-L-arginine to produce [ 14/15 N]-L-citrulline

步骤一、固定化融合蛋白cipA-arc悬浮于玻璃柱反应器中::Step 1: Immobilize the fusion protein cipA-arc and suspend it in a glass column reactor:

取一根高径比为40的有机玻璃柱作为填充柱,把固定化融合蛋白cipA-arc填充入填充柱内。A plexiglass column with a height-to-diameter ratio of 40 was used as a filling column, and the immobilized fusion protein cipA-arc was filled into the filling column.

步骤二、固定化融合蛋白cipA-arc填充柱催化合成[14/15N]-L-瓜氨酸:Step 2: Synthesis of [ 14/15 N]-L-citrulline catalyzed by immobilized fusion protein cipA-arc packed column:

将[14/15N]-L-精氨酸的物质量浓度为1.0mol/L的水溶液(pH7.5),在温度为55℃条件下,以流速为0.3BV/h流经填充柱。在此反应条件下,[14/15N]-L-精氨酸的转化率为95%,每升发酵液中含[14/15N]-L-瓜氨酸174g,固定化融合蛋白cipA-arc转化480h后,融合蛋白cipA-arc催化活力仍是稳定的,即固定化融合蛋白cipA-arc的使用寿命为480h。A 1.0 mol/L aqueous solution (pH 7.5) of [ 14/15 N]-L-arginine was passed through a packed column at a flow rate of 0.3 BV/h at a temperature of 55°C. Under these reaction conditions, the conversion rate of [ 14/15 N]-L-arginine was 95%, and each liter of fermentation broth contained 174 g of [ 14/15 N]-L-citrulline. After 480 hours of conversion of the immobilized fusion protein cipA-arc, the catalytic activity of the fusion protein cipA-arc was still stable, that is, the service life of the immobilized fusion protein cipA-arc was 480 hours.

步骤三、[14/15N]-L-瓜氨酸的分离纯化,包括以下三个步骤:Step 3, separation and purification of [ 14/15 N]-L-citrulline, comprises the following three steps:

a、收集填充柱流出的反应液,通过纳滤脱除缓冲盐,返回反应体系,循环使用,收集产物浓缩液;a. Collect the reaction solution flowing out of the packed column, remove the buffer salt by nanofiltration, return it to the reaction system, recycle it, and collect the product concentrate;

b、把经过a步骤后的反应液真空减压浓缩、结晶,即可得到纯度为99.5%以上的[14/15N]-L-瓜氨酸,经过喷雾干燥得到白色粉末状固体。b. The reaction solution after step a is concentrated and crystallized under vacuum to obtain [ 14/15 N]-L-citrulline with a purity of more than 99.5%, which is then spray-dried to obtain a white powdery solid.

实施例15转化[14/15N]-L-精氨酸生产[14/15N]-L-瓜氨酸Example 15 Conversion of [ 14/15 N]-L-arginine to produce [ 14/15 N]-L-citrulline

步骤一、固定化融合蛋白cipA-arc悬浮于玻璃柱反应器中::Step 1: Immobilize the fusion protein cipA-arc and suspend it in a glass column reactor:

取一根高径比为35的有机玻璃柱作为填充柱,把固定化融合蛋白cipA-arc填充入填充柱内。Take a plexiglass column with a height-to-diameter ratio of 35 as a filling column, and fill the immobilized fusion protein cipA-arc into the filling column.

步骤二、固定化融合蛋白cipA-arc填充柱催化合成[14/15N]-L-瓜氨酸:Step 2: Synthesis of [ 14/15 N]-L-citrulline catalyzed by immobilized fusion protein cipA-arc packed column:

将[14/15N]-L-精氨酸的物质量浓度为1.8mol/l的碳酸氢铵水溶液(0.3mol/L,pH8.5),在温度为20℃条件下,以流速为0.3BV/h流经填充柱。在此反应条件下,[14/15N]-L-精氨酸的转化率为98%,每升发酵液中含[14/15N]-L-瓜氨酸313g,固定化融合蛋白cipA-arc转化450h后,融合蛋白cipA-arc催化活力仍是稳定的,即固定化融合蛋白cipA-arc的使用寿命为450h。An aqueous solution of ammonium bicarbonate (0.3 mol/L, pH 8.5) with a molar concentration of [ 14/15 N]-L-arginine of 1.8 mol/l was passed through the packed column at a flow rate of 0.3 BV/h at a temperature of 20°C. Under these reaction conditions, the conversion rate of [ 14/15 N]-L-arginine was 98%, and each liter of fermentation broth contained 313 g of [ 14/15 N]-L-citrulline. After 450 hours of conversion of the immobilized fusion protein cipA-arc, the catalytic activity of the fusion protein cipA-arc was still stable, that is, the service life of the immobilized fusion protein cipA-arc was 450 hours.

步骤三、[14/15N]-L-瓜氨酸的分离纯化,包括以下三个步骤:Step 3, separation and purification of [ 14/15 N]-L-citrulline, comprises the following three steps:

a、收集填充柱流出的反应液,通过纳滤脱除缓冲盐,返回反应体系,循环使用,收集产物浓缩液;a. Collect the reaction solution flowing out of the packed column, remove the buffer salt by nanofiltration, return it to the reaction system, recycle it, and collect the product concentrate;

b、把经过a步骤后的反应液真空减压浓缩、结晶,即可得到纯度为99.7%以上的[14/15N]-L-瓜氨酸,经过喷雾干燥得到白色粉末状固体。b. The reaction solution after step a is concentrated and crystallized under vacuum to obtain [ 14/15 N]-L-citrulline with a purity of more than 99.7%, which is then spray-dried to obtain a white powdery solid.

以上所述,仅是本申请的几个实施例,并非对本申请做任何形式的限制,虽然本申请以较佳实施例揭示如上,然而并非用以限制本申请,任何熟悉本专业的技术人员,在不脱离本申请技术方案的范围内,利用上述揭示的技术内容做出些许的变动或修饰均等同于等效实施案例,均属于技术方案范围内。The above are only a few embodiments of the present application and do not constitute any form of limitation to the present application. Although the present application is disclosed as above with preferred embodiments, it is not intended to limit the present application. Any technician familiar with the profession, without departing from the scope of the technical solution of the present application, using the technical contents disclosed above to make slight changes or modifications are equivalent to equivalent implementation cases and fall within the scope of the technical solution.

SEQUENCE LISTINGSEQUENCE LISTING

<110> 上海健康医学院<110> Shanghai University of Medicine and Health Sciences

<120> 一种固定化酶连续制备[14/15N]-L-瓜氨酸的方法<120> A method for continuously preparing [14/15N]-L-citrulline using an immobilized enzyme

<130> 2019.11.6<130> 2019.11.6

<160> 2<160> 2

<170> PatentIn version 3.5<170> PatentIn version 3.5

<210> 1<210> 1

<211> 312<211> 312

<212> PRT<212> PRT

<213> 人工序列<213> Artificial sequence

<400> 1<400> 1

ATGATCAACGACATGCACCCATCCCTGATCAAGGACAAGGACATGATGGACGACGTTATGCTGCGCTCCTGCAAGATCATCGCTATGAAGATCATGCCAGACAAGGTTATGCAGGTTATGGTTACCGTTCTGATGCTGGACGGCACCTCCGAGGAGATGCTGCTGAAGTGGAACCTGCTGGACAACCGCGGCATGGCTATCTACAAGGTTCTGATGGAGGCTCTGTGCGGCAAGAAGGACGTTAAGATCGGCACCGTTGGCAAGGTTGGCCCACTGGGCTGCGACTACATCAACTGCGTTGAGATCTCCATGATGATCAACGACATGCACCCATCCCTGATCAAGGACAAGGACATGATGGACGACGTTATGCTGCGCTCCTGCAAGATCATCGCTATGAAGATCATGCCAGACAAGGTTATGCAGGTTATGGTTACCGTTCTGATGCTGGACGGCACCTCCGAGGAGATGCTGCTGAAGTGGAACCTGCTGGACAACCGCGGCATGGCTATCTACAAGGTTCTGATGGAGGCTCTGTGCGGCAAGAAGGACGTTTAAGATCGGCACCGTT GGCAAGGTTGGCCCACTGGGCTGCGACTACATCAACTGCGTTGAGATCTCCATG

<210> 2<210> 2

<211> 1233<211> 1233

<212> PRT<212> PRT

<213> 人工序列<213> Artificial sequence

<400> 2<400> 2

ATGAACAACGGCATCAACGTTAACTCCGAGATCGGCAAGCTGAAGTCCGTTCTGCTGCACCGCCCAGGCGCTGAGGTTGAGAACATCACCCCAGACACCATGAAGCAGCTGCTGTTCGACGACATCCCATACCTGAAGATCGCTCAGAAGGAGCACGACTTCTTCGCTCAGACCCTGCGCGACAACGGCGCTGAGACCGTTTACATCGAGAACCTGGCTACCGAGGTTTTCGAGAAGTCCTCCGAGACCAAGGAGGAGTTCCTGTCCCACCTGCTGCACGAGGCTGGCTACCGCCCAGGCCGCACCTACGACGGCCTGACCGAGTACCTGACCTCCATGTCCACCAAGGACATGGTTGAGAAGATCTACGCTGGCGTTCGCAAGAACGAGCTGGACATCAAGCGCACCGCTCTGTCCGACATGGCTGGCTCCGACGCTGAGAACTACTTCTACCTGAACCCACTGCCAAACGCTTACTTCACCCGCGACCCACAGGCTTCCATGGGCGTTGGCATGACCATCAACAAGATGACCTTCCCAGCTCGCCAGCCAGAGTCCCTGATCACCGAGTACGTTATGGCTAACCACCCACGCTTCAAGGACACCCCAATCTGGCGCGACCGCAACCACACCACCCGCATCGAGGGCGGCGACGAGCTGATCCTGAACAAGACCACCGTTGCTATCGGCGTTTCCGAGCGCACCTCCTCCAAGACCATCCAGAACCTGGCTAAGGAGCTGTTCGCTAACCCACTGTCCACCTTCGACACCGTTCTGGCTGTTGAGATCCCACACAACCACGCTATGATGCACCTGGACACCGTTTTCACCATGATCAACCACGACCAGTTCACCGTTTTCCCAGGCATCATGGACGGCGCTGGCAACATCAACGTTTTCATCCTGCGCCCAGGCAAGGACGACGAGGTTGAGATCGAGCACCTGACCGACCTGAAGGCTGCTCTGAAGAAGGTTCTGAACCTGTCCGAGCTGGACCTGATCGAGTGCGGCGCTGGCGACCCAATCGCTGCTCCACGCGAGCAGTGGAACGACGGCTCCAACACCCTGGCTATCGCTCCAGGCGAGATCGTTACCTACGACCGCAACTACGTTACCGTTGAGCTGCTGAAGGAGCACGGCATCAAGGTTCACGAGATCCTGTCCTCCGAGCTGGGCCGCGGCCGCGGCGGCGCTCGCTGCATGTCCCAGCCACTGTGGCGCGAGGACCTGTAAATGAACAACGGCATCAACGTTAACTCCGAGATCGGCAAGCTGAAGTCCGTTCTGCTGCACCGCCCAGGCGCTGAGGTTGAGAACATCACCCCAGACACCATGAAGCAGCTGCTGTTCGACGACATCCCATACCTGAAGATCGCTCAGAAGGAGCACGACTTCTTCGCTCAGACCCTGCGCGACAACGGCGCTGAGACCGTTTACATCGAGAACCTGGCTACCGAGGTTTTCGAGAAGTCCTCCGAGACCAAGGAGGAGT TCCTGTCCCACCTGCTGCACGAGGCTGGCTACCGCCCAGGCCGCACCTA CGACGGCCTGACCGAGTACCTGACCTCCATGTCCACCAAGGACATGGTTGAGAAGATCTACGCTGGCGTTCGCAAGAACGAGCTGGACATCAAGCGCACCGCTCTGTCCGACATGGCTGGCTCCGACGCTGAGAACTACTTCTACCTGAACCCACTGCCAAACGCTTACTTCACCCGCGACCCACAGGCTTCCATGGGCGTTGGCATGACCATCAACAAGATGACCTTCCCAGCTCCAGCAGCCAGAGTCCCTGATCACCGAGT ACGTTATGGCTAACCACCCACGCTTCAAGGACACCCCAATCTGGC GCGACCGCAACCACCACCCGCATCGAGGGCGGCGACGAGCTGATCCTGAACAAGACCACCGTTGCTATCGGCGTTTCCGAGCGCACCTCCTCCAAGACCATCCAGAACCTGGCTAAGGAGCTGTTCGCTAACCCACTGTCCACCTTCGACACCGTTCTGGCTGTTGAGATCCCACACAACCACGCTATGATGCACCTGGACACCGTTTTCACCATGATCAACCACGACCAGTTCACCGTTTCCCAGGCATCATGGAC GGCGCTGGCAACATCAACGTTTTCATCCTGCGCCCAGGCAAGGACGAC GAGGTTGAGATCGAGCACCTGACCGACCTGAAGGCTGCTCTGAAGAAGGTTCTGAACCTGTCCGAGCTGGACCTGATCGAGTGCGGCGCTGGCGACCCAATCGCTGCTCCACGCGAGCAGTGGAACGACGGCTCCAACACCCTGGCTATCGCTCCAGGCGAGATCGTTACCTACGACCGCAACTACGTTACCGTTGAGCTGCTGAAGGAGCACGGCATCAAGGTTCACGAGATCCTGTCCTCCGAGCTGGGCC GCGGCCGCGGCGGCGCTCGCTGCATGTCCCAGCCACTGTGGCGCGAGGACCTGTAA

Claims (10)

1.一种固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述方法包括如下步骤:1. a kind of method that immobilized enzyme prepares [ 14/15N ]-L-citrulline continuously, is characterized in that, described method comprises the steps: (1)将包含固定化酶的融合蛋白悬浮于填充床反应器;(1) suspending the fusion protein comprising immobilized enzyme in a packed bed reactor; 所述包含固定化酶的融合蛋白为采用cipA为载体将精氨酸脱亚胺酶arc固定于包涵体蛋白cipA上得到的具有催化活性的包涵体蛋白cipA-arc,即cipA-arc融合蛋白,cipA序列为SEQ ID NO.1,精氨酸脱亚胺酶arc序列为SEQ ID NO.2,所述cipA-arc融合蛋白由以下步骤制备:The fusion protein containing the immobilized enzyme is the inclusion body protein cipA-arc with catalytic activity obtained by immobilizing arginine deiminase arc on the inclusion body protein cipA by using cipA as a carrier, that is, the cipA-arc fusion protein, The sequence of cipA is SEQ ID NO.1, the sequence of arginine deiminase arc is SEQ ID NO.2, and the cipA-arc fusion protein is prepared by the following steps: S1制备谷氨酸棒杆菌感受态细胞;S1 preparation of Corynebacterium glutamicum competent cells; S2采用重组质粒pXMJ19-cipA-arc电击转化步骤S1所述的谷氨酸棒杆菌感受态细胞,得到重组菌;S2 Using the recombinant plasmid pXMJ19-cipA-arc to transform the Corynebacterium glutamicum competent cells described in step S1 by electroporation to obtain recombinant bacteria; S3将所述得到的重组菌经基因工程菌诱导表达得到的菌体细胞,经超声破碎、离心后,所得的沉淀即为cipA-arc融合蛋白;S3: After the obtained recombinant bacteria are induced and expressed by the genetically engineered bacteria, the bacterial cells are ultrasonically disrupted and centrifuged, and the resulting precipitate is the cipA-arc fusion protein; (2)将包含[14/15N]-L-精氨酸的溶液在20-55℃条件下,以流速0.3-0.5BV/h流经填充床反应器进行反应,反应液经分离、纯化即可得到[14/15N]-L-瓜氨酸。(2) React the solution containing [ 14/15 N]-L-arginine at a flow rate of 0.3-0.5BV/h through a packed bed reactor at 20-55°C, and the reaction solution is separated and purified [ 14/15 N]-L-citrulline can be obtained. 2.根据权利要求1所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述谷氨酸棒杆菌感受态细胞采用如下制备方法:2. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 1, is characterized in that, described Corynebacterium glutamicum competent cell adopts following preparation method: 将谷氨酸棒杆菌ATCC13032在含LB固体培养基中培养后,挑取新鲜菌株接种于LB液体培养基中,经培养后按0.8-1.5%的接种量将活化菌液转接至LB培养基中,继续培养至OD600为0.8-1.0;将菌液经冰水混合物预冷、离心,吸出上清液后加入甘油,吹吸至菌体悬浮,再次经离心、吸出上清液后加入甘油,吹吸至菌体悬浮,即可得到谷氨酸棒杆菌感受态细胞。After culturing Corynebacterium glutamicum ATCC13032 in LB-containing solid medium, pick fresh strains and inoculate them in LB liquid medium, and transfer the activated bacterial solution to LB medium at an inoculation amount of 0.8-1.5% after cultivation , continue to cultivate until the OD600 is 0.8-1.0; pre-cool the bacterial solution with ice-water mixture, centrifuge, suck out the supernatant, add glycerin, blow and suck until the bacteria are suspended, centrifuge again, suck out the supernatant, and then add glycerol. Blow and suck until the bacteria are suspended, and then the competent cells of Corynebacterium glutamicum can be obtained. 3.根据权利要求1所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述重组菌保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏编号为CGMCCNo.19404。3. the method for the continuous preparation of [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 1, is characterized in that, described recombinant bacterium is preserved in China Microorganism Strain Preservation Management Committee General Microorganism Center, The deposit number is CGMCCNo.19404. 4.根据权利要求2所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述重组质粒pXMJ19-cipA-arc电击转化感受态细胞采用如下制备方法:4. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 2, is characterized in that, described recombinant plasmid pXMJ19-cipA-arc electric shock transforms competent cell and adopts following preparation method: 取谷氨酸棒杆菌感受态细胞和重组质粒pXMJ19-cipA-arc混匀,冰上冷却后,在相同温度条件下,以电击条件为电压1-5kV,电击1-10ms;再在室温下加入LB培养基,转移到离心管中,经振荡培养后取所得液体涂布于含氯霉素抗性平板,挑选单菌落提取质粒,再通过双酶切、PCR确认目的片段的插入,得到的重组菌接种。Take the competent cells of Corynebacterium glutamicum and the recombinant plasmid pXMJ19-cipA-arc, mix well, cool on ice, under the same temperature conditions, electric shock condition is 1-5kV, electric shock 1-10ms; then add LB medium, transferred to a centrifuge tube, after shaking culture, the obtained liquid was spread on a chloramphenicol-resistant plate, a single colony was selected to extract the plasmid, and then the insertion of the target fragment was confirmed by double enzyme digestion and PCR, and the obtained recombinant bacteria inoculation. 5.根据权利要求3所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述基因工程菌的诱导表达方法如下:5. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 3, is characterized in that, the induction expression method of described genetically engineered bacteria is as follows: 将重组菌接种于含氯霉素的LB培养基中,经摇床培养至菌体OD600值达到0.8-1.0时加入异丙基-β-D-硫代半乳糖苷,经诱导过夜后离心收集重组菌细胞,用Tris-HCl缓冲液洗涤菌体后重悬于磷酸缓冲液,超声破碎细胞后再次离心,沉淀即为获得的cipA-arc融合蛋白。The recombinant bacteria were inoculated in LB medium containing chloramphenicol, cultured on a shaker until the OD600 value of the bacteria reached 0.8-1.0, adding isopropyl-β-D-thiogalactoside, and collected by centrifugation after overnight induction The recombinant bacterial cells were washed with Tris-HCl buffer, resuspended in phosphate buffer, ultrasonically disrupted, and then centrifuged again to obtain the cipA-arc fusion protein. 6.根据权利要求1所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述的重组质粒pXMJ19-cipA-arc采用如下方法制备:6. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 1, is characterized in that, described recombinant plasmid pXMJ19-cipA-arc is prepared by the following method: (1)将序列为SEQ ID NO.1的cipA基因在DNA5'端引入HindIII位点,3’端引入SalI位点,合成的片段经过测序后,用HindIII/SalI双酶切目标基因和表达载体pXMJ19,酶切产物经过凝胶回收后,将目标片段和载体进行连接,连接产物转化大肠杆菌DH5α感受态细胞,获得阳性转化子表达载体pXMJ19-cipA;(1) The cipA gene whose sequence is SEQ ID NO.1 is introduced into the HindIII site at the 5' end of the DNA, and the SalI site is introduced at the 3' end, and the synthesized fragments are sequenced, and the target gene and the expression vector are digested with HindIII/SalI double enzymes pXMJ19, after the digested product was recovered by gel, the target fragment was ligated with the vector, and the ligated product was transformed into Escherichia coli DH5α competent cells to obtain the positive transformant expression vector pXMJ19-cipA; (2)将序列为SEQ ID NO.2的精氨酸脱亚胺酶arc基因在DNA5'端引入XhoI位点,3’端引入SacI位点,合成的片段经过测序后,用XhoI/SacI双酶切目标基因和表达载体pXMJ19-cipA,酶切产物经过凝胶回收后,将目标片段和载体进行连接,连接产物转化大肠杆菌DH5α感受态细胞,获得阳性转化子重组质粒pXMJ19-cipA-arc,即为含精氨酸脱亚胺酶的基因工程菌。(2) The arginine deiminase arc gene whose sequence is SEQ ID NO.2 is introduced into the XhoI site at the 5' end of the DNA, and the SacI site is introduced at the 3' end. Digest the target gene and the expression vector pXMJ19-cipA. After the digested product is recovered by gel, the target fragment and the vector are ligated, and the ligated product is transformed into E. coli DH5α competent cells to obtain the positive transformant recombinant plasmid pXMJ19-cipA-arc. It is a genetically engineered bacterium containing arginine deiminase. 7.根据权利要求1所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述的含精氨酸脱亚胺酶的基因工程菌中表达精氨酸脱亚胺酶。7. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 1, is characterized in that, expresses in the genetically engineered bacterium containing arginine deiminase Arginine deiminase. 8.根据权利要求1所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,步骤(1)中所述包含固定化酶的融合蛋白酶活力为9000-12000U,所述步骤(2)中包含[14/15N]-L-精氨酸的溶液中[14/15N]-L-精氨酸的浓度为1.0-2.5mol/L。8. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 1, is characterized in that the fusion protease activity comprising immobilized enzyme described in step (1) is 9000 -12000U, the concentration of [ 14/15 N]-L-arginine in the solution containing [ 14/15 N]-L-arginine in the step (2) is 1.0-2.5mol/L. 9.根据权利要求1所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述包含[14/15N]-L-精氨酸的溶液还包含醋酸铵缓冲溶液、甲酸铵缓冲溶液、氯化铵水溶液、碳酸氢铵水溶液或纯水溶液中的任意一种。9. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 1, is characterized in that, the solution comprising [ 14/15 N]-L-arginine Any one of ammonium acetate buffer solution, ammonium formate buffer solution, ammonium chloride aqueous solution, ammonium bicarbonate aqueous solution or pure aqueous solution is also included. 10.根据权利要求1所述的固定化酶连续制备[14/15N]-L-瓜氨酸的方法,其特征在于,所述包含[14/15N]-L-精氨酸的溶液还包含醋酸铵缓冲溶液、甲酸铵缓冲溶液、氯化铵水溶液或碳酸氢铵水溶液中的任意一种。10. the method for continuously preparing [ 14/15 N]-L-citrulline by immobilized enzyme according to claim 1, is characterized in that, the solution comprising [ 14/15 N]-L-arginine Any one of ammonium acetate buffer solution, ammonium formate buffer solution, ammonium chloride aqueous solution or ammonium bicarbonate aqueous solution is also included.
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