CN111387838A - Prevent that food from crossing intelligent baking equipment of burnt - Google Patents
Prevent that food from crossing intelligent baking equipment of burnt Download PDFInfo
- Publication number
- CN111387838A CN111387838A CN202010277679.4A CN202010277679A CN111387838A CN 111387838 A CN111387838 A CN 111387838A CN 202010277679 A CN202010277679 A CN 202010277679A CN 111387838 A CN111387838 A CN 111387838A
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- CN
- China
- Prior art keywords
- cavity
- motor
- grill
- food
- intelligent
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- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 230000002265 prevention Effects 0.000 claims abstract description 7
- 238000009423 ventilation Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000005485 electric heating Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to the technical field of food baking, and discloses intelligent baking equipment for preventing food from being burnt, which comprises an electric oven shell with a heating pipe, wherein a baking frame is arranged in a cavity of the electric oven shell, a burning prevention structure is arranged at the bottom of the baking frame, a cavity is arranged in the burning prevention structure, a flange is arranged at the edge part of the top surface, an extension part is arranged in the middle of the top surface, and the extension part is detachably and fixedly connected with the bottom of the baking frame; second vent holes are uniformly formed in the top surface of the anti-scorching structure; the output shaft at the motor is installed at the top of gridion, and the non-output end of motor is installed on the bearing board, and this bearing board is installed on the crane of riser, and the crane is installed on the top of frame, installs intelligent control panel in the frame, and this intelligent control panel is used for controlling riser, motor and heating pipe. The invention solves the problem that the prior electric oven can not automatically prevent the baked food from being over burnt, and also solves the problem that the baked food is not moist, fresh and tender enough in taste.
Description
Technical Field
The invention relates to the technical field of food baking, in particular to intelligent baking equipment for preventing food from being over-burnt.
Background
The electric oven is a kitchen appliance for baking food by utilizing radiant heat emitted by an electric heating element, and generally comprises a box body, a box door, the electric heating element and a temperature control and timing device, but the current electric oven cannot automatically prevent the baked food from being over burnt, and cannot solve the problem that the taste of the baked food is not moist, fresh and tender enough.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides intelligent baking equipment for preventing food from being burnt, which aims to solve the problem that the conventional electric oven cannot automatically prevent the food from being burnt and the problem that the taste of the baked food is not moist and fresh.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme:
an intelligent baking device for preventing food from being over-burnt comprises a rack, wherein an electric oven shell with heating pipes is fixedly arranged at the bottom of the rack, and the heating pipes are distributed in a side wall cavity of the electric oven shell in an annular shape;
the inner part of the anti-scorching structure is provided with a cavity, the edge part of the top surface is provided with a flange, the middle part of the top surface is provided with an extension part, and the extension part is detachably and fixedly connected with the bottom of the grill through a bolt and a nut;
the top surface of the anti-scorching structure is uniformly provided with second vent holes, and the second vent holes are communicated with the cavity of the anti-scorching structure;
the top of gridion is installed at the free tip of the output shaft of motor, and the non-output tip of motor is installed on the bearing board, and this bearing board is installed on the crane of riser, and the crane is installed on the top of frame, installs intelligent control panel in the frame, and this intelligent control panel is used for controlling riser, motor and heating pipe.
Preferably, the edge of the surface of the bottom side of the bearing plate is provided with a connecting cylinder, the bottom of the connecting cylinder is provided with a cover plate, the middle part of the cover plate is provided with a through hole, and an output shaft of the motor penetrates through the through hole.
Preferably, the cover plate is uniformly provided with vent holes, and the vent holes are distributed outside the connecting cylinder.
Preferably, the grill is internally provided with a cavity, the bottom end of the grill is provided with an opening, the side wall of the grill is uniformly provided with first vent holes, and the cavity of the first vent holes and the cavity of the grill are communicated with each other.
(III) advantageous technical effects
Compared with the prior art, the invention has the following beneficial technical effects:
according to the invention, the cavity of the anti-scorching structure arranged at the bottom of the grill is filled with liquid water, when the heating pipe is used for baking food hung on the extension frame on the grill, the liquid water is evaporated to be water vapor and attached to the surface of the food, so that the technical effect of preventing the food from being scorched can be realized, and the baked food can be made moist and fresh under the moistening of the water vapor.
Drawings
FIG. 1 is a schematic structural diagram of an intelligent baking apparatus for preventing food from being over-burnt according to the present invention;
FIG. 2 is a top view of the cover plate of the present invention;
FIG. 3 is a front view of the grill of the present invention;
fig. 4 is a top view of the scorch prevention structure of the present invention.
The following are marked in the figure: 1-a rack, 101-an intelligent control panel;
2-electric oven shell, 201-heating tube;
3-lifter, 301-lifting rack, 302-bearing plate, 303-cover plate, 304-connecting cylinder and 305-exhaust hole;
4-a motor;
5-grill, 501-extension shelf, 502-first vent;
6-anti-scorching structure, 601-extension part, 602-second vent hole;
7-bolt, 8-nut.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
An intelligent baking device for preventing food from being over-burnt is shown in fig. 1, and comprises a rack 1, wherein an electric oven shell 2 with a heating pipe 201 is fixedly installed at the bottom of the rack 1, and the heating pipe 201 is distributed in a side wall cavity of the electric oven shell 2 in an annular shape;
the cavity of the electric oven shell 2 is internally provided with a grill 5, the side wall of the grill 5 is uniformly distributed with a cross-shaped extension frame 501, the bottom of the grill 5 is provided with a scorching prevention structure 6, the inner part of the scorching prevention structure 6 is provided with a cavity, the edge part of the top surface is provided with a flange, the middle part of the top surface is provided with an extension part 601, and the extension part 601 is detachably and fixedly connected with the bottom of the grill 5 through a bolt 7 and a nut 8;
as shown in fig. 4, the top surface of the anti-scorching structure 6 is uniformly provided with second ventilation holes 602, and the second ventilation holes 602 are communicated with the cavity of the anti-scorching structure 6;
the top of the grill 5 is arranged at the free end part of the output shaft of the motor 4, the non-output end part of the motor 4 is arranged on the bearing plate 302, the bearing plate 302 is arranged on the lifting frame 301 of the lifter 3, the lifting frame 301 is arranged at the top of the machine frame 1, the intelligent control panel 101 is arranged on the machine frame 1, and the intelligent control panel 101 is used for controlling the lifter 3, the motor 4 and the heating pipe 201;
the cavity of the anti-scorching structure 6 arranged at the bottom of the grill 5 is filled with liquid water, when the heating pipe 201 bakes food hung on the extending frame 501 on the grill 5, the liquid water is evaporated to be water vapor which is attached to the surface of the food, thereby not only realizing the technical effect of preventing the food from being scorched, but also enabling the baked food to become fresh and tender under the wetting of the water vapor;
preferably, a connecting cylinder 304 is installed on the edge of the bottom side surface of the bearing plate 302, the motor 4 is installed in the cavity of the connecting cylinder 304, a cover plate 303 is installed at the bottom of the connecting cylinder 304, the top of the connecting cylinder 304 is fixedly connected with the edge of the bottom side surface of the bearing plate 302, and the bottom of the connecting cylinder 304 is fixedly connected with the middle part of the top side surface of the cover plate 303; the middle part of the cover plate 303 is provided with a through hole, and an output shaft of the motor 4 penetrates through the through hole;
preferably, as shown in fig. 2, the cover plate 303 is uniformly provided with vent holes 305, and the vent holes 305 are distributed outside the connecting cylinder 304;
preferably, as shown in fig. 3, the grill 5 is provided with a cavity therein, and an opening is formed at the bottom end thereof, first vent holes 501 are uniformly formed on the side wall of the grill 5, and the cavity of the first vent holes 501 and the cavity of the grill 5 are communicated with each other.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. The intelligent baking equipment for preventing food from being burnt is characterized by comprising a rack (1), wherein an electric oven shell (2) with a heating pipe (201) is fixedly installed at the bottom of the rack (1), and the heating pipe (201) is distributed in a side wall cavity of the electric oven shell (2) in an annular shape;
a gridiron (5) is arranged in a cavity of the electric roaster housing (2), cross-shaped extending frames (501) are uniformly distributed on the side wall of the gridiron (5), a scorching prevention structure (6) is arranged at the bottom of the gridiron (5), a cavity is arranged in the scorching prevention structure (6), a flange is arranged at the edge part of the top surface, an extending part (601) is arranged in the middle of the top surface, and the extending part (601) is detachably and fixedly connected with the bottom of the gridiron (5) through a bolt (7) and a nut (8);
second vent holes (602) are uniformly formed in the top surface of the anti-scorching structure (6), and the second vent holes (602) are communicated with the cavity of the anti-scorching structure (6);
the top of gridion (5) is installed at the free tip of the output shaft of motor (4), and the non-output tip of motor (4) is installed on bearing board (302), and this bearing board (302) are installed on crane (301) of riser (3), and crane (301) are installed on the top of frame (1), installs intelligent control panel (101) on frame (1), and this intelligent control panel (101) are used for controlling riser (3), motor (4) and heating pipe (201).
2. The intelligent baking equipment as claimed in claim 1, wherein the edge of the bottom surface of the supporting plate (302) is provided with a connecting cylinder (304), the bottom of the connecting cylinder (304) is provided with a cover plate (303), the middle part of the cover plate (303) is provided with a through hole, and an output shaft of the motor (4) penetrates through the through hole.
3. The intelligent toasting apparatus according to claim 2, wherein the lid (303) is provided with vent holes (305) uniformly, and the vent holes (305) are distributed outside the connecting cylinder (304).
4. The intelligent roasting apparatus according to claim 3, wherein the interior of the grill (5) is hollow and the bottom of the grill has an opening, the side wall of the grill (5) is uniformly provided with first ventilation holes (501), and the cavity of the first ventilation holes (501) is communicated with the cavity of the grill (5).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202010277679.4A CN111387838B (en) | 2020-04-08 | 2020-04-08 | Prevent that food from crossing intelligent baking equipment of burnt |
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CN202010277679.4A CN111387838B (en) | 2020-04-08 | 2020-04-08 | Prevent that food from crossing intelligent baking equipment of burnt |
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CN111387838A true CN111387838A (en) | 2020-07-10 |
CN111387838B CN111387838B (en) | 2022-12-23 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112089330A (en) * | 2020-09-28 | 2020-12-18 | 天器合金(徐州)有限公司 | Heating equipment with temperature control function based on heating wire and use method |
Citations (11)
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US6502501B1 (en) * | 2002-06-11 | 2003-01-07 | Thomas W. Simon | Poultry cooking apparatus |
US20040187699A1 (en) * | 2003-03-26 | 2004-09-30 | Andrew Citrynell | Fowl steamer/smoker grilling device |
JP3109713U (en) * | 2003-10-15 | 2005-06-02 | 善文 柯 | Grill device having a three-dimensional upright structure |
KR20050088722A (en) * | 2004-03-02 | 2005-09-07 | 이영구 | The yuglyugu we are |
CN202078169U (en) * | 2010-06-23 | 2011-12-21 | 斯科特·哈夫 | Energy-saving barbecue stove |
CN104783679A (en) * | 2015-04-16 | 2015-07-22 | 苏玉科 | Smokeless healthy energy-saving baking oven |
CN204902488U (en) * | 2015-05-13 | 2015-12-23 | 安徽盛海堂中药饮片有限公司 | Chinese -medicinal material toasts case |
CN206137951U (en) * | 2016-06-29 | 2017-05-03 | 哈尔滨天一生态农副产品有限公司 | Roast device of high -efficient electricity |
CN207492657U (en) * | 2017-06-01 | 2018-06-15 | 郑雪成 | A kind of multifunctional optic wave electricity rotary case type oven |
CN108185833A (en) * | 2017-12-30 | 2018-06-22 | 郑州默尔电子信息技术有限公司 | A kind of food processing circulated air oven |
CN209360459U (en) * | 2018-10-25 | 2019-09-10 | 广州市嘉越电器有限公司 | A kind of Environmental-protecting type smokeless roasting oven |
-
2020
- 2020-04-08 CN CN202010277679.4A patent/CN111387838B/en active Active
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6502501B1 (en) * | 2002-06-11 | 2003-01-07 | Thomas W. Simon | Poultry cooking apparatus |
US20040187699A1 (en) * | 2003-03-26 | 2004-09-30 | Andrew Citrynell | Fowl steamer/smoker grilling device |
JP3109713U (en) * | 2003-10-15 | 2005-06-02 | 善文 柯 | Grill device having a three-dimensional upright structure |
KR20050088722A (en) * | 2004-03-02 | 2005-09-07 | 이영구 | The yuglyugu we are |
CN202078169U (en) * | 2010-06-23 | 2011-12-21 | 斯科特·哈夫 | Energy-saving barbecue stove |
CN104783679A (en) * | 2015-04-16 | 2015-07-22 | 苏玉科 | Smokeless healthy energy-saving baking oven |
CN204902488U (en) * | 2015-05-13 | 2015-12-23 | 安徽盛海堂中药饮片有限公司 | Chinese -medicinal material toasts case |
CN206137951U (en) * | 2016-06-29 | 2017-05-03 | 哈尔滨天一生态农副产品有限公司 | Roast device of high -efficient electricity |
CN207492657U (en) * | 2017-06-01 | 2018-06-15 | 郑雪成 | A kind of multifunctional optic wave electricity rotary case type oven |
CN108185833A (en) * | 2017-12-30 | 2018-06-22 | 郑州默尔电子信息技术有限公司 | A kind of food processing circulated air oven |
CN209360459U (en) * | 2018-10-25 | 2019-09-10 | 广州市嘉越电器有限公司 | A kind of Environmental-protecting type smokeless roasting oven |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112089330A (en) * | 2020-09-28 | 2020-12-18 | 天器合金(徐州)有限公司 | Heating equipment with temperature control function based on heating wire and use method |
CN112089330B (en) * | 2020-09-28 | 2023-12-12 | 天器合金(徐州)有限公司 | Heating equipment with temperature control function based on heating wire and use method |
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CN111387838B (en) | 2022-12-23 |
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Effective date of registration: 20221202 Address after: No. 168, Baiwuling Industrial Community, Dashanjiang Town, Wuchuan, Zhanjiang, Guangdong 524500 Applicant after: WUCHUAN HAIGANGCHENG CAKE INDUSTRY CO.,LTD. Address before: No. 61, Lizi Village, Sanzheng Township, Fenshui Town, Wanzhou District, Chongqing 400,000 Applicant before: Luo Changlin |
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