CN111357894A - Auxiliary whitening anti-saccharification beverage and preparation method thereof - Google Patents
Auxiliary whitening anti-saccharification beverage and preparation method thereof Download PDFInfo
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- CN111357894A CN111357894A CN202010267330.2A CN202010267330A CN111357894A CN 111357894 A CN111357894 A CN 111357894A CN 202010267330 A CN202010267330 A CN 202010267330A CN 111357894 A CN111357894 A CN 111357894A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 51
- 230000002087 whitening effect Effects 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title description 12
- 239000000843 powder Substances 0.000 claims abstract description 67
- 102000008186 Collagen Human genes 0.000 claims abstract description 29
- 108010035532 Collagen Proteins 0.000 claims abstract description 29
- 229920001436 collagen Polymers 0.000 claims abstract description 29
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims abstract description 26
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 26
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 26
- 240000003394 Malpighia glabra Species 0.000 claims abstract description 26
- 235000014837 Malpighia glabra Nutrition 0.000 claims abstract description 26
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 26
- 235000019693 cherries Nutrition 0.000 claims abstract description 26
- 229940013618 stevioside Drugs 0.000 claims abstract description 26
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000019202 steviosides Nutrition 0.000 claims abstract description 26
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 23
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 23
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 23
- 235000021014 blueberries Nutrition 0.000 claims abstract description 23
- 230000001954 sterilising effect Effects 0.000 claims description 59
- 239000007788 liquid Substances 0.000 claims description 51
- 238000004659 sterilization and disinfection Methods 0.000 claims description 43
- 238000002156 mixing Methods 0.000 claims description 32
- 238000001816 cooling Methods 0.000 claims description 28
- 241000723353 Chrysanthemum Species 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000004140 cleaning Methods 0.000 claims description 16
- 238000011049 filling Methods 0.000 claims description 16
- 238000005086 pumping Methods 0.000 claims description 16
- 238000001514 detection method Methods 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 238000005070 sampling Methods 0.000 claims description 11
- 238000003860 storage Methods 0.000 claims description 11
- 230000000249 desinfective effect Effects 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims 6
- 230000000694 effects Effects 0.000 abstract description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 238000006243 chemical reaction Methods 0.000 abstract description 4
- 208000035484 Cellulite Diseases 0.000 abstract description 3
- 102000016942 Elastin Human genes 0.000 abstract description 3
- 108010014258 Elastin Proteins 0.000 abstract description 3
- 206010049752 Peau d'orange Diseases 0.000 abstract description 3
- 102000016611 Proteoglycans Human genes 0.000 abstract description 3
- 108010067787 Proteoglycans Proteins 0.000 abstract description 3
- 230000001914 calming effect Effects 0.000 abstract description 3
- 230000036232 cellulite Effects 0.000 abstract description 3
- 229920002549 elastin Polymers 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 230000037303 wrinkles Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 239000000203 mixture Substances 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000000171 quenching effect Effects 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010048245 Yellow skin Diseases 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000003467 diminishing effect Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 230000003832 immune regulation Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of food processing, in particular to an auxiliary whitening and anti-saccharification beverage which comprises the following components in percentage by weight: 55-65% of collagen, 23-30% of blueberry powder, 11-15% of acerola cherry powder, 0.5-1.5% of chrysanthemum powder and 0.05-0.2% of stevioside. The auxiliary whitening and anti-saccharification beverage prepared by the invention has the advantages of low sugar content, high fat content reduction within one week, high energy conversion rate, smooth skin after being used for a period of time, collagen capable of improving the compactness and elasticity of human skin, stimulating the metabolism of collagen, proteoglycan and elastin, improving the smoothness of the skin, reducing skin wrinkles, improving orange peel tissues and reducing cellulite, the acerola cherry powder has the effects of resisting oxidation, also contains a blood replenishing component iron, and can avoid the appearance of skin dark yellow and color spots, and the chrysanthemum powder has the effects of dispersing wind, clearing heat, calming liver and improving eyesight; stevioside has the characteristics of high sweetness, low calorie and no obvious toxic or side effect.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to an auxiliary whitening anti-saccharification beverage and a preparation method thereof.
Background
The beverage is a liquid for people to drink, is packaged quantitatively and can be directly drunk or brewed by water according to a certain proportion for drinking, and can also be classified into thick liquid or solid state, and the beverage has the functions of quenching thirst, providing nutrition or refreshing. At present, most of beverages can only be used for quenching thirst of people, have single function and high sugar content, and are fat after being drunk for a long time.
Disclosure of Invention
The invention aims to provide an auxiliary whitening and anti-saccharification beverage and a preparation method thereof, so as to solve the problems that the prior beverage proposed in the background technology can only be used for quenching thirst of people and has single function.
In order to achieve the purpose, the invention provides the following technical scheme:
an auxiliary whitening and anti-saccharification beverage comprises the following components in percentage by weight: 55-65% of collagen, 23-30% of blueberry powder, 11-15% of acerola cherry powder, 0.5-1.5% of chrysanthemum powder and 0.05-0.2% of stevioside.
Preferably, the composition comprises the following components in percentage by weight: 60% of collagen, 26% of blueberry fruit powder, 12.9% of acerola cherry powder, 1% of chrysanthemum powder and 0.1% of stevioside.
Preferably, the composition comprises the following components in percentage by weight: 58% of collagen, 29% of blueberry fruit powder, 11.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
Preferably, the composition comprises the following components in percentage by weight: 63% of collagen, 23% of blueberry fruit powder, 12.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
On the other hand, the invention also provides a preparation method of the auxiliary whitening anti-saccharification beverage, which comprises the following steps:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the whitening-assisting and anti-saccharification beverage.
Preferably, the S4 test sterilization specifically comprises: after sampling and qualified detection, the feed liquid in the cooling tank is pumped into a storage barrel through a 150-mesh and 200-mesh plate filter, and then is conveyed to UHT for sterilization through a feed liquid pump.
Preferably, the sterilization temperature of UHT sterilization is controlled between 110 ℃ and 120 ℃ and the time is 20-30 s.
Preferably, the sterilized feed liquid is cooled to 20-30 ℃ by a cold-heat exchanger.
Preferably, the secondary sterilization adopts high-temperature sterilization at 85-90 ℃ for 15-20 min.
Compared with the prior art, the invention has the beneficial effects that: the auxiliary whitening anti-glycation beverage prepared by the auxiliary whitening anti-glycation beverage and the preparation method thereof has the advantages that the sugar content is low, the fat content is reduced in one week, the energy conversion rate is high, after the auxiliary whitening anti-glycation beverage is used for a period of time, the skin is smooth, the collagen can improve the compactness and elasticity of the skin of a human body, the metabolism of collagen, proteoglycan and elastin is stimulated, the smoothness of the skin is improved, wrinkles of the skin are reduced, the orange peel tissue is improved, the cellulite is reduced, the acerola cherry powder has the effects of resisting oxidation, and also contains a blood replenishing component iron, so that the occurrence of dark yellow skin and color spots can be avoided, and the chrysanthemum powder has the effects of dispersing wind, clearing heat, calming the; stevioside has the characteristics of high sweetness, low calorie and no obvious toxic or side effect, can inhibit hyperglycemia and hypertension, and has the functions of diminishing inflammation, resisting tumors, relieving diarrhea and promoting urination and assisting immune regulation.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides the following technical scheme:
an auxiliary whitening and anti-saccharification beverage comprises the following components in percentage by weight: 55-65% of collagen, 23-30% of blueberry powder, 11-15% of acerola cherry powder, 0.5-1.5% of chrysanthemum powder and 0.05-0.2% of stevioside.
On the other hand, the embodiment also provides a preparation method of the auxiliary whitening anti-saccharification beverage, which comprises the following steps of:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the whitening-assisting and anti-saccharification beverage.
Further, the test sterilization specifically comprises the following steps: after sampling and qualified detection, the feed liquid in the cooling tank is pumped into a storage barrel through a 150-mesh and 200-mesh plate filter, and then is conveyed to UHT for sterilization through a feed liquid pump.
Specifically, the sterilization temperature of UHT sterilization is controlled to be 110-120 ℃, and the time is 20-30 s.
It is worth to say that the sterilized feed liquid is cooled to 20-30 ℃ by a cold-heat exchanger.
In addition, the temperature of high-temperature sterilization adopted in the secondary sterilization is 85-90 ℃, and the sterilization time is 15-20 min.
According to the above technical solution, the present invention provides the following embodiments:
example 1
An auxiliary whitening and anti-saccharification beverage comprises the following components in percentage by weight: 60% of collagen, 26% of blueberry fruit powder, 12.9% of acerola cherry powder, 1% of chrysanthemum powder and 0.1% of stevioside.
The preparation method of the auxiliary whitening anti-saccharification beverage in the embodiment comprises the following steps:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the whitening-assisting and anti-saccharification beverage.
Example 2
An auxiliary whitening and anti-saccharification beverage comprises the following components in percentage by weight: 58% of collagen, 29% of blueberry fruit powder, 11.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
The preparation method of the auxiliary whitening anti-saccharification beverage in the embodiment comprises the following steps:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the whitening-assisting and anti-saccharification beverage.
Example 3
An auxiliary whitening and anti-saccharification beverage comprises the following components in percentage by weight: 63% of collagen, 23% of blueberry fruit powder, 12.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
The preparation method of the auxiliary whitening anti-saccharification beverage in the embodiment comprises the following steps:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the whitening-assisting and anti-saccharification beverage.
Comparative example 1
An auxiliary whitening and anti-saccharification beverage comprises the following components in percentage by weight: 70% of collagen, 20% of blueberry fruit powder, 8.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
The preparation method of the auxiliary whitening anti-saccharification beverage in the embodiment comprises the following steps:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the whitening-assisting and anti-saccharification beverage.
Comparative example 2
An auxiliary whitening and anti-saccharification beverage comprises the following components in percentage by weight: 50% of collagen, 30% of blueberry fruit powder, 18.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
The preparation method of the auxiliary whitening anti-saccharification beverage in the embodiment comprises the following steps:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the whitening-assisting and anti-saccharification beverage.
The auxiliary whitening anti-glycation beverages prepared in the above 3 groups of examples and 2 groups in proportion were compared in terms of energy conversion, fat reduction (one week), skin smoothness, as shown in the following table:
the above table shows that the auxiliary whitening and anti-saccharification beverage prepared by the invention has the advantages of low sugar content, high fat reduction within one week, high energy conversion rate, smooth skin after a period of use, collagen capable of improving the compactness and elasticity of human skin, stimulating the metabolism of collagen, proteoglycan and elastin, improving the smoothness of the skin, reducing skin wrinkles, improving orange peel tissues and reducing cellulite, the acerola cherry powder has the effects of resisting oxidation, also contains a blood-enriching component iron, and can avoid the appearance of dark yellow skin and color spots, and the chrysanthemum powder has the effects of dispersing wind and clearing heat, calming the liver and improving eyesight; stevioside has the characteristics of high sweetness, low calorie and no obvious toxic or side effect, can inhibit hyperglycemia and hypertension, and has the functions of diminishing inflammation, resisting tumors, relieving diarrhea and promoting urination and assisting immune regulation.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (9)
1. An auxiliary whitening and anti-saccharification beverage is characterized in that: comprises the following components in percentage by weight: 55-65% of collagen, 23-30% of blueberry powder, 11-15% of acerola cherry powder, 0.5-1.5% of chrysanthemum powder and 0.05-0.2% of stevioside.
2. The whitening-assisted anti-glycation beverage as set forth in claim 1, wherein: comprises the following components in percentage by weight: 60% of collagen, 26% of blueberry fruit powder, 12.9% of acerola cherry powder, 1% of chrysanthemum powder and 0.1% of stevioside.
3. The whitening-assisted anti-glycation beverage as set forth in claim 1, wherein: comprises the following components in percentage by weight: 58% of collagen, 29% of blueberry fruit powder, 11.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
4. The whitening-assisted anti-glycation beverage as set forth in claim 1, wherein: comprises the following components in percentage by weight: 63% of collagen, 23% of blueberry fruit powder, 12.8% of acerola cherry powder, 1% of chrysanthemum powder and 0.2% of stevioside.
5. A method for preparing an auxiliary whitening and anti-glycation beverage, which comprises the auxiliary whitening and anti-glycation beverage as claimed in any one of claims 1 to 4, and is characterized in that: the method comprises the following steps:
s1 cleaning and disinfecting: sterilizing the batching tank body at the high temperature of 95-100 ℃ for 10-15min, cleaning the batching tank body for at least five times by using clear water, drying the batching tank body, and preheating the batching tank body to 65 ℃;
s2 raw material mixing: when the temperature of the material mixing tank is reduced to 31-38 ℃, adding collagen, blueberry powder, acerola cherry, chrysanthemum powder and stevioside into the material mixing tank according to the weight percentage in sequence, and finally adding purified water;
s3 mixing and stirring: heating the material liquid in the batching tank while stirring for 10-15min, then preserving heat at 40 ℃, and stopping stirring;
and S4 test sterilization: after sampling and qualified detection, pumping the feed liquid in the cooling tank into a storage barrel through a plate filter, and then pumping the feed liquid to UHT for sterilization;
s5 cooling filling the closure: cooling the sterilized feed liquid by a cold-heat exchanger, filling, sealing, spraying code on a bottle cap, and inspecting;
s6 secondary sterilization: and (3) sterilizing the feed liquid in the sealed bottle at high temperature, and then attaching a mark to obtain the auxiliary whitening and anti-saccharification beverage.
6. The method for preparing the whitening and anti-glycation auxiliary beverage according to claim 5, wherein the whitening and anti-glycation auxiliary beverage comprises the following steps: the S4 test sterilization specifically comprises the following steps: after sampling and qualified detection, the feed liquid in the cooling tank is pumped into a storage barrel through a 150-mesh and 200-mesh plate filter, and then is conveyed to UHT for sterilization through a feed liquid pump.
7. The method for preparing the whitening and anti-glycation auxiliary beverage according to claim 5, wherein the whitening and anti-glycation auxiliary beverage comprises the following steps: the sterilization temperature of UHT sterilization is controlled between 110 ℃ and 120 ℃ and the time is 20-30 s.
8. The method for preparing the whitening and anti-glycation auxiliary beverage according to claim 5, wherein the whitening and anti-glycation auxiliary beverage comprises the following steps: cooling the sterilized feed liquid to 20-30 ℃ by a cold-heat exchanger.
9. The method for preparing the whitening and anti-glycation auxiliary beverage according to claim 5, wherein the whitening and anti-glycation auxiliary beverage comprises the following steps: the secondary sterilization adopts high-temperature sterilization at 85-90 deg.C for 15-20 min.
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