CN1113122A - Bagged extract made from haw and auxiliary material and preparation technology thereof - Google Patents
Bagged extract made from haw and auxiliary material and preparation technology thereof Download PDFInfo
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- CN1113122A CN1113122A CN95103857A CN95103857A CN1113122A CN 1113122 A CN1113122 A CN 1113122A CN 95103857 A CN95103857 A CN 95103857A CN 95103857 A CN95103857 A CN 95103857A CN 1113122 A CN1113122 A CN 1113122A
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- hawthorn
- auxiliary material
- stevioside
- peppermint
- bagged
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Abstract
The invented bagged extract made from haw and auxiliary materials is made up by using haw as main raw material and using stevioside, peppermint, chrysanthemum flower and honeysuckle flower, etc. as auxiliary materials, and making them pass through such processes of cleaning, boiling, drying, extruding, drying, pulverizing, blending, uniformly-mixing, packaging and sterilizing. The invented bagged extract is a high-grade beverage which is low in price, and has the both medicinal and edible functions, and the functions of promoting digestion and eliminating undigested food, softening blood vessel, reducing blood-fat, reducing weight, calming the liver and improving acuity of vision, clearing away heat and toxic material.
Description
The present invention relates to a kind of hawthorn and add auxiliary material bagged extract and technology thereof, relate in particular to Chinese medicine and beverage, belong to the A23F3/00 class with " hawthorn the adds auxiliary material " bagged extract and the technology thereof that go out a source.
Abound with the northern China of hawthorn, again hawthorn is called large-fruited Chinese hawthorn or haw, its nutritious multivitamin that contains, wherein the abundantest with Vit C contents, per 100 grams contain 80 milligrams of vitamin Cs, and are higher 13.3 times than apple, higher 20 times than pears, higher 2.4 times than citrus, also contain soluble sugar pectin, several mineral materials such as various nutrients such as organic acid and potassium, calcium, magnesium, phosphorus, zinc, iron.Also contain crataegolic acid, tartaric acid, citric acid, flavones, lactones and glucoside simultaneously, promoting digestion and removing indigestion is arranged, the stasis of blood of loosing, go phlegm, anticancer, regulate the rhythm of the heart, hemangiectasis ground function.So be described as " food lengthens one's life ".But haw berry is little, it is high again to contain acid, mouthfeel is poor, should not eat something rare, though above-mentioned advantage is arranged but liked by the people not as other fruit, the market sales volume is low, only with regard to North China once band annual a large amount of overstocked, utilization rate is low, cause significant wastage, more unmannedly utilize it to make " integration of drinking and medicinal herbs " cheap and good-quality quality drinks.
The objective of the invention is provides a kind of quality drinks, hawthorn of making " integration of drinking and medicinal herbs " for a large amount of use hawthorn to add auxiliary material bagged extract and manufacture craft thereof at above-mentioned this deficiency.
The object of the present invention is achieved like this: the hawthorn of a kind of " integration of drinking and medicinal herbs " adds the auxiliary material bagged extract, is characterized in the hawthorn being major ingredient, is auxiliary material with Stevioside, peppermint, chrysanthemum, honeysuckle, and the percentage of its composition weight limits as follows:
Hawthorn 72-80%
Stevioside 2-3%
Peppermint 7-10%
Chrysanthemum 6-10%
Honeysuckle 4-6%
A kind of " integration of drinking and medicinal herbs " hawthorn adds auxiliary material bagged extract and manufacture craft thereof, and its processing step is as follows:
(1) clean: the qualified hawthorn that will choose cleans up with fruit washing machine;
(2) blanching: with steam heat supply jacketed pan boil water (boiling) put into clean haw berry.Through 5-6 minute, make fruit sterilization, softening;
(3) extruding: will finish hawthorn coarse crushing after the operation (2) with roller press;
(4) oven dry: use dryer, dried 6-8 hour at temperature 60-70 ℃, making the hawthorn water content be lower than 8%, to reach easy preservation not mouldy;
(5) pulverize: utilize pulverizer, will be through the hawthorn and the auxiliary material of the major ingredient of operation (3) oven dry: peppermint, chrysanthemum and honeysuckle, successively separately pulverize, behind the 20-50 mesh sieve, the gained powder is collected respectively; Stevioside purchases this directly can use as Powdered from market;
(6) allotment:
Major ingredient hawthorn after operation (4) processing and auxiliary material are prepared burden by following ratio range:
Hawthorn 72-80%
Stevioside 2-3%
Peppermint 7-10%
Chrysanthemum 6-10%
Honeysuckle 4-6%
(7) mixing: batching back mixing in mixer;
(8) inner wrapping: use automatic packaging machine, by standard dose with mixing after batching pack in the nonwoven pouch packaging seal automatically into;
(9) sterilization: utilize ultraviolet ray according to 30-40 minute.
Advantage of the present invention and good effect are:
Hawthorn is main raw material, and the auxiliary material Stevioside is from the natural plants stevia rebaudianum, claim STEVIA REBAUDIANA again, the sweet substance that contains multiple height that extracts in the leaf, its sugariness is 200-250 a times of sucrose, be a kind of desirable low-calorie natural sweetener of high sugariness, suitable to the elderly, it is good especially that the obese people is lost weight.Auxiliary material peppermint and major ingredient hawthorn and Stevioside adapted can play promoting digestion and removing indigestion, and softening blood vessel, reducing blood lipid, refrigerant refreshing are separated administration's appetizing.Auxiliary material chrysanthemum, honeysuckle cooperate major ingredient and Stevioside energy promoting digestion and removing indigestion, softening blood vessel reducing blood lipid, flat liver, clearing heat and detoxicating.Hawthorn has auxiliary material for the bubble finishing, does not contain sugar, and to the diabetic, obesity is edible all, and is all-ages, and price is low to be popular food, is convenient to promote.
Below in conjunction with drawings and Examples
The present invention is described in more detail.
Fig. 1 is a process flow diagram of the present invention
As shown in Figure 1, processing step of the present invention is as follows:
(1) clean 1: the qualified hawthorn that will choose cleans up with fruit washing machine;
(2) blanching 2: with steam heat supply jacketed pan boil water (boiling) put into clean haw berry.Through 6 minutes, make fruit sterilization, softening;
(3) extruding 3: will finish hawthorn coarse crushing after the operation (2) with roller press;
(4) oven dry 4: use dryer, dried 8 hours 60 ℃ of temperature, making the hawthorn water content be lower than 8%, to reach easy preservation not mouldy;
(5) pulverize 5: utilize pulverizer, will be through the short, bristly hair or beard and the auxiliary material of the major ingredient of operation (4) oven dry: peppermint, chrysanthemum and honeysuckle, successively separate, pulverize, behind 30 mesh sieves, the gained powder is collected respectively; Stevioside purchases this directly can use as the material shape from market;
(6) allotment 6:
Major ingredient hawthorn after operation (5) processing and auxiliary material are got the batching of 103 gram weight by embodiment, and each composition weight and percentage are as follows:
Get 103 grams
Hawthorn 80 grams 77.669%
Chrysanthemum 7 grams 6.797%
(7) mixing 7: batching back mixing in mixer;
(8) inner wrapping 8: use automatic packaging machine, by standard dose with mixing after batching pack in the nonwoven pouch packaging seal automatically into;
(9) sterilization 9: utilize ultraviolet ray according to 30 minutes, reach sterilization.
Claims (2)
1, the hawthorn of a kind of " integration of drinking and medicinal herbs " adds the auxiliary material bagged extract, it is characterized in that: being major ingredient with the hawthorn, is auxiliary material with Stevioside, peppermint, chrysanthemum, honeysuckle, and the percentage of its composition weight limits as follows:
Hawthorn 72-80%
Stevioside 2-3%
Peppermint 7-10%
Chrysanthemum 6-10%
Honeysuckle 4-6%
2, a kind of " integration of drinking and medicinal herbs " hawthorn adds auxiliary material bagged extract and manufacture craft thereof, and it is characterized in that: processing step is as follows:
(1) clean: the qualified hawthorn that will choose cleans up with fruit washing machine,
(2) blanching: boil water after (boiling) with steam heat supply jacketed pan, put into clean haw berry.Through 5-6 minute, make fruit sterilization, softening;
(3) extruding: will finish hawthorn coarse crushing after the operation (2) with roller press;
(4) oven dry: use dryer, dried 6-8 hour at temperature 60-70 ℃, making the hawthorn water content be lower than 8%, to reach easy preservation not mouldy;
(5) pulverize: utilize pulverizer, will be through the major ingredient hawthorn and the auxiliary material of operation (3) oven dry: peppermint, chrysanthemum and honeysuckle, successively separately pulverize, behind the 20-50 mesh sieve, the gained powder is collected respectively; Stevioside purchases this directly can use as Powdered from market;
(6) allotment:
Major ingredient hawthorn after operation (4) processing and auxiliary material are prepared burden by following ratio range:
Hawthorn 72-80%
Stevioside 2-3%
Peppermint 7-10%
Chrysanthemum 6-10%
Honeysuckle 4-6%
(7) mixing: batching back mixing in mixer;
(8) inner wrapping: use automatic packaging machine, by standard dose with mixing after batching pack in the nonwoven pouch packaging seal automatically into;
(9) sterilization: utilize ultraviolet ray irradiation 30-40 minute.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95103857A CN1113122A (en) | 1995-04-20 | 1995-04-20 | Bagged extract made from haw and auxiliary material and preparation technology thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95103857A CN1113122A (en) | 1995-04-20 | 1995-04-20 | Bagged extract made from haw and auxiliary material and preparation technology thereof |
Publications (1)
Publication Number | Publication Date |
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CN1113122A true CN1113122A (en) | 1995-12-13 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN95103857A Pending CN1113122A (en) | 1995-04-20 | 1995-04-20 | Bagged extract made from haw and auxiliary material and preparation technology thereof |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1061528C (en) * | 1997-07-08 | 2001-02-07 | 孙贤华 | Natural light nourishing beverage compound with traditional chinese medicine and method for preparation thereof |
CN1064517C (en) * | 1998-08-04 | 2001-04-18 | 李中芝 | Health-care tea |
CN1086118C (en) * | 1997-03-10 | 2002-06-12 | 郝国双 | Health-care nectar |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
CN102919910A (en) * | 2012-10-31 | 2013-02-13 | 江康 | Soup for invigorating stomach and losing weight and making method thereof |
CN103584105A (en) * | 2013-11-30 | 2014-02-19 | 大连润扬科技发展有限公司 | Cough relieving and lung moisturizing cream and preparation method thereof |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
-
1995
- 1995-04-20 CN CN95103857A patent/CN1113122A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1086118C (en) * | 1997-03-10 | 2002-06-12 | 郝国双 | Health-care nectar |
CN1061528C (en) * | 1997-07-08 | 2001-02-07 | 孙贤华 | Natural light nourishing beverage compound with traditional chinese medicine and method for preparation thereof |
CN1064517C (en) * | 1998-08-04 | 2001-04-18 | 李中芝 | Health-care tea |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
CN102919910A (en) * | 2012-10-31 | 2013-02-13 | 江康 | Soup for invigorating stomach and losing weight and making method thereof |
CN103584105A (en) * | 2013-11-30 | 2014-02-19 | 大连润扬科技发展有限公司 | Cough relieving and lung moisturizing cream and preparation method thereof |
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