CN111235170A - Application of qMYR2 gene in adjusting or screening content of oil and fat components in rice - Google Patents
Application of qMYR2 gene in adjusting or screening content of oil and fat components in rice Download PDFInfo
- Publication number
- CN111235170A CN111235170A CN202010051190.5A CN202010051190A CN111235170A CN 111235170 A CN111235170 A CN 111235170A CN 202010051190 A CN202010051190 A CN 202010051190A CN 111235170 A CN111235170 A CN 111235170A
- Authority
- CN
- China
- Prior art keywords
- qmyr2
- gene
- rice
- myristoyl
- acp thioesterase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 83
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 77
- 235000009566 rice Nutrition 0.000 title claims abstract description 75
- 238000012216 screening Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title description 3
- 241000209094 Oryza Species 0.000 claims abstract description 75
- 239000003550 marker Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000001105 regulatory effect Effects 0.000 claims abstract description 9
- 238000009395 breeding Methods 0.000 claims abstract description 7
- 230000001488 breeding effect Effects 0.000 claims abstract description 4
- 238000009402 cross-breeding Methods 0.000 claims abstract description 3
- TUNFSRHWOTWDNC-UHFFFAOYSA-N tetradecanoic acid Chemical group CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 claims description 39
- 108700027273 Acyl Carrier Proteins 0.000 claims description 20
- 102000005488 Thioesterase Human genes 0.000 claims description 19
- 108020002982 thioesterase Proteins 0.000 claims description 19
- 230000035772 mutation Effects 0.000 claims description 8
- 230000014509 gene expression Effects 0.000 claims description 4
- 230000004853 protein function Effects 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 230000003247 decreasing effect Effects 0.000 claims 1
- 230000008676 import Effects 0.000 claims 1
- 150000007970 thio esters Chemical class 0.000 claims 1
- 238000004458 analytical method Methods 0.000 description 11
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 9
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- 150000004665 fatty acids Chemical class 0.000 description 7
- 102000054766 genetic haplotypes Human genes 0.000 description 7
- KEMQGTRYUADPNZ-UHFFFAOYSA-N heptadecanoic acid Chemical compound CCCCCCCCCCCCCCCCC(O)=O KEMQGTRYUADPNZ-UHFFFAOYSA-N 0.000 description 6
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 6
- 150000002632 lipids Chemical class 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 240000002582 Oryza sativa Indica Group Species 0.000 description 4
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 244000184734 Pyrus japonica Species 0.000 description 3
- 238000012098 association analyses Methods 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 239000012086 standard solution Substances 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 108091033409 CRISPR Proteins 0.000 description 2
- 108020004414 DNA Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 210000000349 chromosome Anatomy 0.000 description 2
- 230000008034 disappearance Effects 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000003147 molecular marker Substances 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 230000037361 pathway Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000009261 transgenic effect Effects 0.000 description 2
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 1
- 241000589155 Agrobacterium tumefaciens Species 0.000 description 1
- 241000219194 Arabidopsis Species 0.000 description 1
- 238000010354 CRISPR gene editing Methods 0.000 description 1
- 108091026890 Coding region Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 108700021044 acyl-ACP thioesterase Proteins 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 210000004899 c-terminal region Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010219 correlation analysis Methods 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 238000003205 genotyping method Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 238000007481 next generation sequencing Methods 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- YHHSONZFOIEMCP-UHFFFAOYSA-O phosphocholine Chemical compound C[N+](C)(C)CCOP(O)(O)=O YHHSONZFOIEMCP-UHFFFAOYSA-O 0.000 description 1
- 229950004354 phosphorylcholine Drugs 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
- C12N15/8247—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified lipid metabolism, e.g. seed oil composition
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/02—Thioester hydrolases (3.1.2)
- C12Y301/02014—Oleoyl-[acyl-carrier-protein] hydrolase (3.1.2.14), i.e. ACP-thioesterase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Analytical Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Plant Pathology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cell Biology (AREA)
- Nutrition Science (AREA)
- Immunology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
本发明涉及qMYR2基因在调节稻米中油脂组分含量的应用和在水稻育种中作为稻米油脂组分含量的筛选标志的应用,本发明还涉及通过对qMYR2基因进行遗传操作来调节稻米中油脂组分含量的方法,以及以qMYR2基因或其突变体作为筛选标记的水稻杂交育种方法。
The invention relates to the application of qMYR2 gene in regulating the content of oil and fat components in rice and the application of it as a screening marker for the content of oil and fat components in rice in rice breeding. content method, and rice cross-breeding method using qMYR2 gene or its mutants as selectable markers.
Description
技术领域technical field
本发明涉及水稻分子育种领域,更特别地,涉及qMYR2基因在调节和筛选稻米中油脂组分含量的应用。The present invention relates to the field of rice molecular breeding, more particularly, to the application of qMYR2 gene in regulating and screening the content of oil and fat components in rice.
背景技术Background technique
植物种子中脂质主要以甘油三酯的形式储存。大米中的油脂对大米的储存、食用品质和消费者的健康都非常重要,其含油率一般为2-4%。米饭的食用品质和适口性受到大米中的脂肪酸组成与含量的影响。目前,本领域中对大米的脂质合成通路知之甚少,Liu等证实了OsFAD3将亚油酸(C18:2)转化成亚麻酸(C18:2)。Zaplin等证实OsFAD2-1将油酸转化成亚油酸。一些研究者还初步鉴定了几个数量性状位点(QTL)。Lipids in plant seeds are mainly stored in the form of triglycerides. The oil in rice is very important to rice storage, eating quality and consumers' health, and its oil content is generally 2-4%. The edible quality and palatability of rice are affected by the composition and content of fatty acids in rice. Currently, little is known about the lipid synthesis pathway of rice in the field, and Liu et al. confirmed that OsFAD3 converts linoleic acid (C18:2) to linolenic acid (C18:2). Zaplin et al. demonstrated that OsFAD2-1 converts oleic acid to linoleic acid. Several investigators have also tentatively identified several quantitative trait loci (QTL).
但是,目前鉴定到的基因和QTL都太少,仍然无法知晓大米油脂合成的遗传和分子基础,因此需要找到影响大米中的油脂组分及含量的主效基因,用做筛选标志或遗传操作的靶点。However, there are too few identified genes and QTLs, and the genetic and molecular basis of oil synthesis in rice still cannot be known. Therefore, it is necessary to find the main genes that affect the oil components and contents in rice, which can be used as screening markers or genetic manipulations. target.
发明内容SUMMARY OF THE INVENTION
在本发明的发明人通过研究发现,鉴定了23个与油含量和油脂组成显著相关的位点,并且通过连锁分析的验证得到了11个有可能参与到了水稻中与稻米油脂代谢有关的通路的候选基因。在进一步的研究后,我们发现这些位点中,4个基因对油脂组成的自然变异贡献巨大,并且在亚群中有分化。其中之一就是qMYR2基因,我们的研究显示,qMYR2是正向调控C14:0含量的主效基因。该基因的突变如果导致蛋白功能的降低或消失,使稻米中的C14:0含量降低。Through research, the inventors of the present invention have identified 23 loci that are significantly related to oil content and oil composition, and have obtained 11 loci that are likely to be involved in the pathways related to rice oil metabolism in rice through linkage analysis. candidate gene. After further study, we found that among these loci, 4 genes contributed greatly to the natural variation in lipid composition and were differentiated in subgroups. One of them is the qMYR2 gene. Our study shows that qMYR2 is a major gene that positively regulates the content of C14:0. If the mutation of this gene leads to the reduction or disappearance of protein function, the C14:0 content in rice will be reduced.
基于以上研究,本发明提供了qMYR2基因在调节稻米中油脂组分含量的应用,所述qMYR2基因的序列如SEQ ID NO:1所示。Based on the above research, the present invention provides the application of the qMYR2 gene in regulating the content of oil and fat components in rice, and the sequence of the qMYR2 gene is shown in SEQ ID NO: 1.
在一个优选实施方案中,所述油脂组分为C14:0。In a preferred embodiment, the oil component is C14:0.
本发明还提供了一种调节稻米中油脂组分含量的方法,包括导入qMYR2基因、提高qMYR2基因表达水平、降低qMYR2基因表达水平或者突变qMYR2基因使qMYR2基因表达的蛋白功能提高、降低或消失的步骤,所述qMYR2基因的序列如SEQ ID NO:1所示。The present invention also provides a method for regulating the content of oil and fat components in rice, including introducing qMYR2 gene, increasing the expression level of qMYR2 gene, reducing the expression level of qMYR2 gene, or mutating the qMYR2 gene to increase, decrease or disappear the protein function expressed by the qMYR2 gene. Step, the sequence of the qMYR2 gene is shown in SEQ ID NO:1.
例如,如果目标稻种其他性状优良,但是稻米中C14:0含量太高,并且该稻种含有正常功能的qMYR2基因,可通过敲除或突变目标稻种中的qMYR2基因,使qMYR2基因不表达,或者表达的蛋白的肉豆蔻酰基-ACP硫酯酶功能降低或没有肉豆蔻酰基-ACP硫酯酶功能,即可降低稻米中的C14:0含量。For example, if the target rice seed has excellent other traits, but the C14:0 content in the rice is too high, and the rice seed contains a normal function qMYR2 gene, the qMYR2 gene in the target rice seed can be knocked out or mutated to make the qMYR2 gene not expressed , or the myristoyl-ACP thioesterase function of the expressed protein is reduced or has no myristoyl-ACP thioesterase function, the C14:0 content in rice can be reduced.
反之,如果目标稻种其他性状优良,但是稻米中C14:0含量太低,并且该稻种不含有正常功能的qMYR2基因,可通过导入qMYR2基因,或突变目标稻种中的不正常的qMYR2基因使其回复突变成具有正常肉豆蔻酰基-ACP硫酯酶功能的qMYR2基因,即可提高稻米中的C14:0含量。Conversely, if the target rice seed has excellent other traits, but the C14:0 content in the rice is too low, and the rice seed does not contain the normal function qMYR2 gene, the qMYR2 gene can be introduced by introducing the qMYR2 gene, or by mutating the abnormal qMYR2 gene in the target rice seed. The C14:0 content in rice can be increased by re-mutating it into the qMYR2 gene with normal myristoyl-ACP thioesterase function.
本发明还提供了qMYR2基因在水稻育种中作为稻米油脂组分含量的筛选标志的应用,所述qMYR2基因的序列如SEQ ID NO:1所示。The present invention also provides the application of the qMYR2 gene as a screening marker for the content of oil and fat components in rice in rice breeding, and the sequence of the qMYR2 gene is shown in SEQ ID NO: 1.
本发明还提供了一种水稻杂交育种方法,包括使用qMYR2基因或其突变体作为筛选标志来选择目标基因型的步骤。The present invention also provides a method for cross-breeding of rice, including the step of using the qMYR2 gene or its mutant as a screening marker to select a target genotype.
在一个优选实施方案中,所述水稻杂交育种方法包括以下步骤:In a preferred embodiment, the rice hybrid breeding method comprises the following steps:
S1:鉴定亲本中的qMYR2基因及其突变状态;S1: Identify the qMYR2 gene in the parent and its mutation status;
S2:选择qMYR2基因或其突变体作为筛选标志;S2: select the qMYR2 gene or its mutant as a screening marker;
S3:将所述筛选标志与其他优势性状聚合到一起。S3: Aggregate the selection marker with other dominant traits.
例如,已有稻种的其他性状优良,但稻米中C14:0含量太高,并且含有正常功能的qMYR2基因,要想通过杂交育种的方法降低稻米的C14:0含量,可先选择qMYR2基因发生了导致磷脂酰胆碱:甘油二脂转磷酸胆碱酶2功能降低或消失的突变的亲本与该稻种进行杂交,通过将qMYR2基因突变体作为分子标志来使该突变基因与其他优势性状聚合到一起。For example, the existing rice seeds have excellent other traits, but the C14:0 content in the rice is too high and contains the normal function qMYR2 gene. In order to cross the parent of the mutation resulting in reduced or abolished phosphatidylcholine:
反之,已有稻种的其他性状优良,但稻米中C14:0含量太低,并且不含正常功能的qMYR2基因,要想通过杂交育种的方法提高稻米的C14:0含量,可先选择具有正常肉豆蔻酰基-ACP硫酯酶功能的qMYR2基因亲本与该稻种进行杂交,通过将该正常qMYR2基因作为分子标志来使该突变基因与其他优势性状聚合到一起。On the contrary, the existing rice seeds have excellent other traits, but the C14:0 content in the rice is too low and does not contain the normal function qMYR2 gene. The myristoyl-ACP thioesterase functional qMYR2 gene parent was crossed with this rice seed, and the mutant gene was aggregated with other dominant traits by using the normal qMYR2 gene as a molecular marker.
附图说明Description of drawings
图1为通过GC-MS检测的533种稻米品种中的10种油脂组分的百分含量;Fig. 1 is the percentage content of 10 kinds of oil components in 533 kinds of rice varieties detected by GC-MS;
图2为533个稻米品种中澳洲稻(Aus)、籼稻(Ind)、粳稻(Jap)的油脂相关性状的表型分布;Figure 2 shows the phenotypic distribution of oil-related traits of Australian rice (Aus), indica rice (Ind), and japonica rice (Jap) among 533 rice varieties;
图3为籼稻亚群中C14:0含量关联分析的曼哈顿图(Manhattan plot),虚线表示显著性阈值(-log10(P)=7.06)Figure 3 is the Manhattan plot of the correlation analysis of C14:0 content in indica rice subpopulations, the dotted line represents the significance threshold (-log 10 (P)=7.06)
图4为染色体2上的显著性峰周围的区域曼哈顿图和连锁不平衡(LD)热图,箭头表示候选基因的核苷酸变异位点,垂向虚线表示峰周围的候选区;Figure 4 is a Manhattan plot and linkage disequilibrium (LD) heat map of the region around the significant peak on
图5为qMYR2的基因结构以及该基因的多态性;Fig. 5 is the gene structure of qMYR2 and the polymorphism of this gene;
图6为通过连锁分析鉴定qMYR2作为88B2/HD9802S的重组自交(RIL)群体中C14:0含量的主效位点的QTL扫描结果的统计图;Figure 6 is a statistical graph of the QTL scan results of the identification of qMYR2 as the major site of C14:0 content in the recombinant inbred (RIL) population of 88B2/HD9802S by linkage analysis;
图7为不同qMYR2单倍型的C18:2含量统计图,其中a的测试对象为获取群体中的305个籼稻品种,b的测试对象为由88B2/HD9802S衍生的RIL群体;Fig. 7 is the C18:2 content statistics chart of different qMYR2 haplotypes, wherein the test object of a is the 305 indica rice varieties in the obtained population, and the test object of b is the RIL population derived from 88B2/HD9802S;
图8为野生型和敲除突变家系中的10种脂肪酸含量的统计图,*P<0.05,**P<0.01;***P<0.001。Figure 8 is a statistical graph of the content of 10 fatty acids in wild-type and knockout mutant families, *P<0.05, **P<0.01; ***P<0.001.
具体实施方式Detailed ways
以下结合附图对本发明的原理和特征进行描述,所举实例只用于解释本发明,并非用于限定本发明的范围。The principles and features of the present invention will be described below with reference to the accompanying drawings. The examples are only used to explain the present invention, but not to limit the scope of the present invention.
1、样品来源1. Sample source
本发明使用的水稻材料包括533个栽培稻品种构成的自然群体和三个自己培育的重组自交群体。自然群体用于全基因组关联分析,三个重组自交群体用于连锁分析。The rice material used in the present invention includes a natural population composed of 533 cultivated rice varieties and three self-cultivated recombinant inbred populations. Natural populations were used for genome-wide association analysis, and three recombinant inbred populations were used for linkage analysis.
其中,533个栽培稻品种包括50个aus品种(aus)、305个籼稻品种(indica)和178个粳稻品种(japonica)。Among them, 533 cultivated rice varieties included 50 aus varieties (aus), 305 indica varieties (indica), and 178 japonica varieties (japonica).
三个重组近繁品种分别衍生自以下杂交系:珍汕97/明恢63(ZS97/MH63)、88B-2/HD9802S和B805D/H6S。The three recombinant inbred varieties were derived from the following hybrid lines: Zhenshan 97/Minghui 63 (ZS97/MH63), 88B-2/HD9802S and B805D/H6S, respectively.
2、样品处理2. Sample processing
将稻谷脱壳成糙米,然后碾粉,过80目筛,于80℃下干燥24h,然后进行脂质提取。0.2g米粉加入10ml玻璃管中,加入4.5ml硫酸:甲醇溶液(1:19)和100μl溶于氯仿的十七烷酸标准溶液,混匀。十七烷酸标准溶液的配置为1.07g十七烷酸标样溶于10ml色谱纯氯仿。将混合物在85℃水浴中孵育2h。冷却至室温后,使用正己烷提取脂肪酸甲酯,并通过气相色谱-质谱联用仪(GC-MS)分析。所有鉴定的脂肪酸含量的总和作为含油量。每个样品进行两次测试,将平均值用于后续分析。The rice was dehulled into brown rice, then milled, passed through an 80-mesh sieve, dried at 80°C for 24 hours, and then subjected to lipid extraction. Add 0.2g rice flour into a 10ml glass tube, add 4.5ml sulfuric acid:methanol solution (1:19) and 100μl standard solution of heptadecanoic acid dissolved in chloroform, and mix well. The configuration of the heptadecanoic acid standard solution is that 1.07g of the heptadecanoic acid standard solution is dissolved in 10ml of chromatographically pure chloroform. The mixture was incubated in an 85°C water bath for 2h. After cooling to room temperature, fatty acid methyl esters were extracted with n-hexane and analyzed by gas chromatography-mass spectrometry (GC-MS). The sum of all identified fatty acid contents was taken as the oil content. Each sample was tested twice and the average was used for subsequent analysis.
3、GC-MS分析结果3. GC-MS analysis results
GC-MS分析结果如图1所示,鉴定出的10种脂肪酸中,软脂酸(C16:0)、油酸(C18:1)和亚油酸(C18:2)占总脂肪酸含量的90%以上。我们在研究中发现了大量油脂相关性状存在广泛的变异,从C18:2含量的1.5倍差异到肉豆蔻酸(C14:0)含量的7.4倍差异。总脂肪酸含量介于22.99-40.96mg/g的范围。The GC-MS analysis results are shown in Figure 1. Among the 10 fatty acids identified, palmitic acid (C16:0), oleic acid (C18:1) and linoleic acid (C18:2) accounted for 90% of the total fatty acid content. %above. We found wide variation in a number of lipid-related traits in our study, ranging from a 1.5-fold difference in C18:2 content to a 7.4-fold difference in myristic acid (C14:0) content. The total fatty acid content was in the range of 22.99-40.96 mg/g.
其中,澳洲稻(aus)中的C16:0含量最高,其次是籼稻(Ind)和粳稻(Jap),C18:1和C18:2的含量则相反(图2)。Among them, Australian rice (aus) had the highest content of C16:0, followed by indica rice (Ind) and japonica rice (Jap), and the contents of C18:1 and C18:2 were opposite (Fig. 2).
4、关联分析和连锁分析4. Association analysis and linkage analysis
全基因组关联研究(GWAS):分别对籼稻、粳稻和所有样品实施GWAS。在每个分析组中,仅选择次要位点频率(MA)F>5%、缺失率<15%的SNP进行关联分析。Genome-wide association study (GWAS): GWAS was performed separately for indica, japonica, and all samples. In each analysis group, only SNPs with minor locus frequency (MA) F > 5% and deletion rate < 15% were selected for association analysis.
连锁分析:对三个RIL群体——ZS97/MH63(96个株系)、88B-2/HD9802S(108个株系)和B805D/H6S(135个株系)——进行连锁分析。这些株系均通过二代测序,然后将50bp双末端读序比对到水稻参考基因组。其中比对质量≥40的序列和平均质量≥10的碱基用于鉴定SNP。通过使用MPR算法基因分型来推断亲本株系的基因型,构建遗传Bin图谱用于鉴定QTL。Linkage Analysis: Linkage analysis was performed on three RIL populations - ZS97/MH63 (96 lines), 88B-2/HD9802S (108 lines) and B805D/H6S (135 lines). These lines were all subjected to next-generation sequencing, and then the 50bp paired-end reads were aligned to the rice reference genome. Sequences with alignment quality ≥ 40 and bases with average quality ≥ 10 were used to identify SNPs. The genotypes of the parental lines were inferred by genotyping using the MPR algorithm, and a genetic Bin map was constructed for QTL identification.
根据以上工作,我们最终获得了520万个高质量SNP,用于评估群体结构和亲缘关系,并在其中鉴定了23显著的关联位点。在23个位点中,我们发现了qMYR2是与C14:02含量相关的主效QTL(图3)。Based on the above work, we finally obtained 5.2 million high-quality SNPs for evaluating population structure and affinities, and identified 23 significant association loci among them. Among 23 loci, we found qMYR2 to be the major QTL associated with C14:02 content (Fig. 3).
如图4所示,qMYR2位于2号染色体的长臂上,我们基于点配对连锁不平衡(LD)相关系数(r2<0.6)分析了25.86-26.02Mb(162kb)区域内的序列,最终确定该QTL对应的候选基因为LOC_Os02g43090(序列为SEQ ID NO:1),编码肉豆蔻酰基-ACP硫酯酶其在拟南芥中的同源基因为FATB(酯酰基-ACP硫酯酶B)基因。As shown in Figure 4, qMYR2 is located on the long arm of
LOC_Os02g43090基因1号外显子上第169位的G-A突变(Ex1-G/A)存在较大的次等位基因频率,该突变导致氨基酸改变(图5)。The G-A mutation at
qMYR2的Ex1-G/A位点的基因型在籼稻品种88B-2与HD9802S之间存在差异。并且,使用88B-2/HD9802S杂交系衍生的RIL群体进行的QTL分析证实了qMYR2单倍型对C14:0含量的对比影响qMYR2(图6,表1)。The genotypes of the Ex1-G/A locus of qMYR2 differed between the indica varieties 88B-2 and HD9802S. Furthermore, QTL analysis using the RIL population derived from the 88B-2/HD9802S hybrid line confirmed that the contrastive effects of qMYR2 haplotypes on C14:0 content qMYR2 (Figure 6, Table 1).
表1油脂相关性状的表型分析Table 1 Phenotypic analysis of lipid-related traits
根据突变位点的A和T碱基,我们将qMYR2划分为单倍型A(SEQ ID NO:1)和单倍型B(SEQ ID NO:2)。无论在305个籼稻品种群体中还是RIL群体中,单倍型A株系的C14:0含量均高于单倍型B株系(图7)。We divided qMYR2 into haplotype A (SEQ ID NO: 1) and haplotype B (SEQ ID NO: 2) based on the A and T bases at the mutated site. The C14:0 content of haplotype A lines was higher than that of haplotype B lines in both the 305 indica cultivar populations and in the RIL population (Fig. 7).
5、转基因分析5. Transgenic analysis
为了进一步确定qMYR2的功能,我们利用CRISPR-cas9系统敲除了ZS97中的qMYR2。在制备CRISPR/Cas9敲除构建体上,我们仔细地检查了基因编码区,设计了带有C末端NGG的23bp靶点。确定靶点后,我们将20bp靶点插入中间载体pER8-Cas9-U6或pER8-Cas9-U3,并克隆至pCXUN-Cas9,得到敲除载体,命名为KO-MYR2。将敲除构建体导入大肠杆菌strainTrans 5α中进行测序,验证正确后,导入根瘤农杆菌Agrobacterium tumefaciens strainEHA105,然后转入ZS97。获得转基因植株后,通过测序验证敲除系的基因型。To further determine the function of qMYR2, we knocked out qMYR2 in ZS97 using the CRISPR-cas9 system. In preparing the CRISPR/Cas9 knockout construct, we carefully examined the gene coding region and designed a 23 bp target with a C-terminal NGG. After determining the target, we inserted the 20bp target into the intermediate vector pER8-Cas9-U6 or pER8-Cas9-U3, and cloned it into pCXUN-Cas9 to obtain a knockout vector, named KO-MYR2. The knockout construct was introduced into E. coli strainTrans 5α for sequencing, and after verification was correct, it was introduced into Agrobacterium tumefaciens strain EHA105, and then transformed into ZS97. After obtaining the transgenic plants, the genotype of the knockout line was verified by sequencing.
与野生型ZS97(单倍型A)相比,ZS97敲除系KO-qMYR2的C18:1含量显著升高,C14:0含量显著降低(图8)。证明该位点可用于调节大米中的脂肪酸组成。Compared with wild-type ZS97 (haplotype A), the ZS97 knockout line KO-qMYR2 had significantly higher C18:1 content and significantly lower C14:0 content (Figure 8). It was demonstrated that this site can be used to modulate the fatty acid composition in rice.
综合上面的实验可知,qMYR2是正调控C14:0含量的主效基因。该基因的突变如果导致蛋白功能的降低或消失,使稻米中的C14:0含量降低。Based on the above experiments, it can be seen that qMYR2 is the main gene that positively regulates the content of C14:0. If the mutation of this gene leads to the reduction or disappearance of protein function, the C14:0 content in rice will be reduced.
虽然以上的实例中仅展示了通过CRISPR-cas9系统得到敲除突变体和Ex1-G/A突变体,但是,本领域技术人员在阅读本申请披露的内容后可知,只需要将该基因导入、敲除、敲降或突变成相关功能降低或无相关功能,即可达到调节稻米中C14:0含量的目的。Although only the knockout mutants and Ex1-G/A mutants obtained by the CRISPR-cas9 system are shown in the above examples, those skilled in the art will know after reading the contents disclosed in this application that only need to introduce the gene into, Knockout, knockdown or mutation to reduce or no related function can achieve the purpose of regulating C14:0 content in rice.
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection of the present invention. within the range.
序列表sequence listing
<110> 华中农业大学<110> Huazhong Agricultural University
湖北双水双绿生物科技有限公司Hubei Shuangshui Shuanglu Biotechnology Co., Ltd.
<120> qMYR2基因在调节或筛选稻米中油脂组分含量的应用Application of <120> qMYR2 gene in regulating or screening the content of oil and fat components in rice
<160> 2<160> 2
<170> SIPOSequenceListing 1.0<170> SIPOSequenceListing 1.0
<210> 1<210> 1
<211> 897<211> 897
<212> DNA<212> DNA
<213> 水稻(Oryza sativa)<213> Rice (Oryza sativa)
<400> 1<400> 1
atggcagggt ctcttgccgc ctcagcattc ttcccaggtc caggctcatc tcctgcagca 60atggcagggt ctcttgccgc ctcagcattc ttcccaggtc caggctcatc tcctgcagca 60
tcagctagaa gctccaagaa tgctgctgtt accggcgaat tgccggagaa tttgagtgtc 120tcagctagaa gctccaagaa tgctgctgtt accggcgaat tgccggagaa tttgagtgtc 120
tgtggcattg tcgcaaagcc taacccacct cctgcagcca tgcaagtaaa ggcacaggct 180tgtggcattg tcgcaaagcc taacccacct cctgcagcca tgcaagtaaa ggcacaggct 180
caaacccttc ccaaggttaa tggtacgaag gttaacctca agacggtgaa gcctgacatg 240caaacccttc ccaaggttaa tggtacgaag gttaacctca agacggtgaa gcctgacatg 240
gaggaaacgg tgcctcacag tgctccaaag acgttctata accaactgcc ggattggagc 300gaggaaacgg tgcctcacag tgctccaaag acgttctata accaactgcc ggattggagc 300
atgcttcttg cggctattac aaccatcttc ctcgccgcag agaagcagtg gacactgctt 360atgcttcttg cggctattac aaccatcttc ctcgccgcag agaagcagtg gacactgctt 360
gattggaagc cgaagaaacc tgacatgctt gttgacacat ttggctttgg taggatcatc 420gattggaagc cgaagaaacc tgacatgctt gttgacacat ttggctttgg taggatcatc 420
caggacggta tggtgtttag gcagaacttc atgattcggt cctacgagat tggcgctgat 480caggacggta tggtgtttag gcagaacttc atgattcggt cctacgagat tggcgctgat 480
cgtacagctt ctatagagac attgatgaat catttacagg aaacggctct taaccatgta 540cgtacagctt ctatagagac attgatgaat catttacagg aaacggctct taaccatgta 540
aggactgctg gtcttcttgg agatggtttt ggggctacac cggagatgag caaacggaac 600aggactgctg gtcttcttgg agatggtttt ggggctacac cggagatgag caaacggaac 600
ttgatatggg ttgtcagcaa aatccagctt cttgttgagc aataccccgc atggggagat 660ttgatatggg ttgtcagcaa aatccagctt cttgttgagc aataccccgc atggggagat 660
atggttcaag ttgacacatg ggtcgctgct gctggcaaaa atggcatgcg tcgagactgg 720atggttcaag ttgacacatg ggtcgctgct gctggcaaaa atggcatgcg tcgagactgg 720
catgttcgtg actacaactc tggccgaaca atcttgagag ctacaagtgt ttgggtgatg 780catgttcgtg actacaactc tggccgaaca atcttgagag ctacaagtgt ttgggtgatg 780
atgcacaaga aaactagaag actttcaaaa atgccagatg aagttagagc tgaaataggc 840atgcacaaga aaactagaag actttcaaaa atgccagatg aagttagagc tgaaataggc 840
ccatatttca atgaccgttc agctataaca gaggagcaga gtgaaaagtt agcctag 897ccatatttca atgaccgttc agctataaca gaggagcaga gtgaaaagtt agcctag 897
<210> 2<210> 2
<211> 1281<211> 1281
<212> DNA<212> DNA
<213> 水稻(Oryza sativa)<213> Rice (Oryza sativa)
<400> 2<400> 2
atggcagggt ctcttgctgc ctcagcattc ttcccaggtc caggctcatc tcctgcagca 60atggcagggt ctcttgctgc ctcagcattc ttcccaggtc caggctcatc tcctgcagca 60
tcagctagaa gctccaagaa tgctgctgtt accggcgaat tgccggagaa tttgagtgtc 120tcagctagaa gctccaagaa tgctgctgtt accggcgaat tgccggagaa tttgagtgtc 120
tgtggcattg tcgcaaagcc taacccacct cctgcagcca tgcaagtaaa ggcacaggct 180tgtggcattg tcgcaaagcc taacccacct cctgcagcca tgcaagtaaa ggcacaggct 180
caaacccttc ccaaggttaa tggtacgaag gttaacctca agacggtgaa gcctgacatg 240caaacccttc ccaaggttaa tggtacgaag gttaacctca agacggtgaa gcctgacatg 240
gaggaaacgg tgcctcacag tgctccaaag acgttctata accaactgcc ggattggagc 300gaggaaacgg tgcctcacag tgctccaaag acgttctata accaactgcc ggattggagc 300
atgcttcttg cggctattac aaccatcttc ctcgccgcag agaagcagtg gacactgctt 360atgcttcttg cggctattac aaccatcttc ctcgccgcag agaagcagtg gacactgctt 360
gattggaagc cgaagaaacc tgacatgctt gttgacacat ttggctttgg taggattatc 420gattggaagc cgaagaaacc tgacatgctt gttgacacat ttggctttgg taggattatc 420
caggacggta tggtgtttag gcagaacttc atgatttggt cctacgagat tggcgctgat 480caggacggta tggtgtttag gcagaacttc atgatttggt cctacgagat tggcgctgat 480
cgtacagctt ctatagagac attgatgaat catttacagg aaacggctct taaccatgta 540cgtacagctt ctatagagac attgatgaat catttacagg aaacggctct taaccatgta 540
aggactgctg gtcttcttgg agatggtttt ggggctacac cggagatgag caaacggaac 600aggactgctg gtcttcttgg agatggtttt ggggctacac cggagatgag caaacggaac 600
ttgatatggg ttgtcagcaa aatccagctt cttgttgagc aataccccgc atggggagat 660ttgatatggg ttgtcagcaa aatccagctt cttgttgagc aataccccgc atggggagat 660
atggttcaag ttgacacatg ggtcgctgct gctggcaaaa atggcatgcg tcgagactgg 720atggttcaag ttgacacatg ggtcgctgct gctggcaaaa atggcatgcg tcgagactgg 720
catgttcgtg actacaactc tggccgaaca atcttgagag ctacaagtgt ttgggtgatg 780catgttcgtg actacaactc tggccgaaca atcttgagag ctacaagtgt ttgggtgatg 780
atgcacaaga aaactagaag actttcaaaa atgccagatg aagttagagc tgaaataggc 840atgcacaaga aaactagaag actttcaaaa atgccagatg aagttagagc tgaaataggc 840
ccatatttca atgaccgttc agctataaca gaggagcaga gtgaaaagtt agccaagaca 900ccatatttca atgaccgttc agctataaca gaggagcaga gtgaaaagtt agccaagaca 900
ggaaataaag ttggtgatga tgctacagag caattcataa gaaaggggct cactcctaga 960ggaaataaag ttggtgatga tgctacagag caattcataa gaaaggggct cactcctaga 960
tggggtgacc tcgatgtcaa tcagcatgtg aacaatgtta aatatattgg gtggatcctt 1020tggggtgacc tcgatgtcaa tcagcatgtg aacaatgtta aatatattgg gtggatcctt 1020
gaggtgagtg ctccaatttc agtactggag aagcatgagc ttgcaagcat gaccctggat 1080gaggtgagtg ctccaatttc agtactggag aagcatgagc ttgcaagcat gaccctggat 1080
tacaggaagg agtgtggccg agacagcgtg ctgcaatcac ttaccaccgt gtcaggggaa 1140tacaggaagg agtgtggccg agacagcgtg ctgcaatcac ttaccaccgt gtcaggggaa 1140
tgcaccagca ttggcgccga caagcaggct tctgccatcc agtgcgacca tcttcttcag 1200tgcaccagca ttggcgccga caagcaggct tctgccatcc agtgcgacca tcttcttcag 1200
cttgaatcag gagctgacat tgtgaaggca cacacagagt ggcgaccaaa gcgatcgcat 1260cttgaatcag gagctgacat tgtgaaggca cacacagagt ggcgaccaaa gcgatcgcat 1260
gcagcagctg agaacgcgta a 1281gcagcagctg agaacgcgta a 1281
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010051190.5A CN111235170A (en) | 2020-01-17 | 2020-01-17 | Application of qMYR2 gene in adjusting or screening content of oil and fat components in rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010051190.5A CN111235170A (en) | 2020-01-17 | 2020-01-17 | Application of qMYR2 gene in adjusting or screening content of oil and fat components in rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111235170A true CN111235170A (en) | 2020-06-05 |
Family
ID=70878601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010051190.5A Pending CN111235170A (en) | 2020-01-17 | 2020-01-17 | Application of qMYR2 gene in adjusting or screening content of oil and fat components in rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111235170A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101516181A (en) * | 2006-07-14 | 2009-08-26 | 联邦科学技术研究组织 | Altering fatty acid composition of rice |
| CN101680009A (en) * | 2007-03-28 | 2010-03-24 | Ls9公司 | Increasing the yield of fatty acid derivatives |
| WO2013185184A2 (en) * | 2012-06-15 | 2013-12-19 | Commonwealth Scientific And Industrial Research Organisation | Production of long chain polyunsaturated fatty acids in plant cells |
| CN106574255A (en) * | 2014-07-10 | 2017-04-19 | 泰拉瑞亚控股公司 | Ketoacyl acp synthase genes and uses thereof |
-
2020
- 2020-01-17 CN CN202010051190.5A patent/CN111235170A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101516181A (en) * | 2006-07-14 | 2009-08-26 | 联邦科学技术研究组织 | Altering fatty acid composition of rice |
| CN101680009A (en) * | 2007-03-28 | 2010-03-24 | Ls9公司 | Increasing the yield of fatty acid derivatives |
| WO2013185184A2 (en) * | 2012-06-15 | 2013-12-19 | Commonwealth Scientific And Industrial Research Organisation | Production of long chain polyunsaturated fatty acids in plant cells |
| CN104853596A (en) * | 2012-06-15 | 2015-08-19 | 联邦科学技术研究组织 | Production of long-chain polyunsaturated fatty acids in plant cells |
| CN106574255A (en) * | 2014-07-10 | 2017-04-19 | 泰拉瑞亚控股公司 | Ketoacyl acp synthase genes and uses thereof |
Non-Patent Citations (3)
| Title |
|---|
| GUSTAVO BONAVENTURE等: "Disruption of the FATB Gene in Arabidopsis Demonstrates an Essential Role of Saturated Fatty Acids in Plant Growth", 《THE PLANT CELL》 * |
| KIKUCHI,S.等: "Oryza sativa Japonica Group cDNA clone:J033086L11, full insert sequence", 《GENBANK DATABASE》 * |
| WONA DING等: "OsKASI, a b-ketoacyl-[acyl carrier protein] synthase I, is involved in root development in rice (Oryza sativa L.)", 《PLANTA》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US10570406B2 (en) | Soybean seed and oil compositions and methods of making same | |
| US9920303B2 (en) | Brassica plants comprising mutant FAD3 alleles | |
| BR112012000830B1 (en) | OIL PRODUCED BY A POPULATION OF SOYBEAN SEEDS AND METHOD OF PRODUCTION OF A SOYBEAN PLANT | |
| CN116622770A (en) | LSA27952 gene and application thereof in regulation of lettuce fertility | |
| WO2023151322A1 (en) | Application of e41 gene in regulation and control of plant embryonic development | |
| CN117210432A (en) | Application of soybean phosphatidylcholine glycerol di-lipid choline phosphotransferase in regulation and control of seed oleic acid | |
| CN114599224B (en) | Mustard line NUBJ1207 | |
| CN111235170A (en) | Application of qMYR2 gene in adjusting or screening content of oil and fat components in rice | |
| CN111139247B (en) | Application of qFAE6 gene in regulating or screening content of oil and fat components in rice | |
| CN117305326B (en) | Broccoli BoCENH3 gene and its application in haploid induction | |
| CN111139246B (en) | Application of qPLA6 gene in regulating or screening the content of oil and fat components in rice | |
| CN118308521A (en) | A SNP molecular marker related to rice grain width and grain weight, a primer set and uses thereof | |
| CN118006667A (en) | Application of Rice Gene GWY10 in Breeding for Grain Shape, Yield and Quality | |
| CN116355956A (en) | LSA10563 gene and application thereof in regulation of lettuce fertility | |
| CN111154784A (en) | Application of qLIN6 gene in adjusting or screening content of oil and fat components in rice | |
| CN113754746B (en) | Rice male fertility regulation gene, application thereof and method for regulating rice fertility by using CRISPR-Cas9 | |
| CN114671931A (en) | Application of Zm00001d045529 gene in regulation and control of corn kernel development | |
| CN112813081B (en) | Method for obtaining high-linoleic acid content rice line | |
| Zhang et al. | Mutation of ERECTA homologous genes confers ideal plant architecture in Brassica napus | |
| CN117230084A (en) | Rape dwarf compact phenotype mutant gene BnaC04.BIL1 and application thereof | |
| WO2023248150A1 (en) | Quantitative trait locus associated with a flower density trait in cannabis | |
| JP4326981B2 (en) | Genetic markers linked to loci controlling spikelet loss and their use | |
| CN116555472A (en) | Corn pollen quantity related protein RPN1 and application thereof | |
| CN118844330A (en) | Method for identifying induction efficiency of tomato haploid induced lines and screening haploids based on anthocyanin morphological markers | |
| JP2005229848A (en) | Genetic markers linked to loci involved in intercob length and their utilization |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200605 |
|
| RJ01 | Rejection of invention patent application after publication |


