CN111122366A - Food texture detection device for cooking equipment and control method thereof - Google Patents
Food texture detection device for cooking equipment and control method thereof Download PDFInfo
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- CN111122366A CN111122366A CN201911316206.4A CN201911316206A CN111122366A CN 111122366 A CN111122366 A CN 111122366A CN 201911316206 A CN201911316206 A CN 201911316206A CN 111122366 A CN111122366 A CN 111122366A
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- 238000010411 cooking Methods 0.000 title claims abstract description 83
- 238000001514 detection method Methods 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 title claims abstract description 16
- 230000006835 compression Effects 0.000 claims abstract description 30
- 238000007906 compression Methods 0.000 claims abstract description 30
- 239000000523 sample Substances 0.000 claims abstract description 30
- 230000007246 mechanism Effects 0.000 claims abstract description 15
- 230000006855 networking Effects 0.000 claims description 3
- 230000002035 prolonged effect Effects 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 238000007792 addition Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
- G01N3/40—Investigating hardness or rebound hardness
- G01N3/54—Performing tests at high or low temperatures
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
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- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
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- Medicinal Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a food texture detection device for cooking equipment and a control method thereof, wherein the food texture detection device comprises a cooking cavity body and further comprises: a texture detection compression probe and a telescopic mechanism; the texture detection compression probe is arranged on the telescopic mechanism and is used for detecting texture data of food in the cooking cavity body; telescopic machanism sets up the inner chamber top at culinary art chamber body, it is used for driving texture detection compression probe to realize up-and-down motion, so that texture detection compression probe extrudees the detection to food, preset the culinary art through the culinary art time that the food model in the database set up the correspondence, rethread telescopic machanism drive texture detection compression probe stretches out extrusion food, carry out texture detection to food and generate detection data, compare with detection data through the food model data in the database, judge whether continue the culinary art according to control logic again, calculate the culinary art time according to control logic when needs continue the culinary art.
Description
Technical Field
The invention relates to the technical field of kitchen appliances, in particular to a food texture detection device for cooking equipment and a control method thereof.
Background
In the function design of the current commercial cooking equipment products, most of the function menus correspond to one menu, but actually, the different volumes of the same food materials are internally heated and have larger temperature rise difference, so that the cooking effect of a user is difficult to achieve an ideal state in the actual use process.
The intelligent cooking is the key for solving the problems and is a development trend in the future. At present, the existing technical solutions mainly focus on obtaining the information of the food size through an inner container weighing technology and an infrared identification technology so as to adjust the actual cooking time and temperature. However, these techniques only provide a fuzzy match and do not accurately feed back the final doneness and softness of the food.
Disclosure of Invention
Aiming at the defects in the prior art, the technical problems to be solved by the invention are as follows: the final maturity and the soft or hard degree of feedback food that current cooking equipment such as evaporate the oven, evaporate roast all-in-one a little, steam ager, oven can not be accurate lead to the not good problem of culinary art effect.
A food texture detection device for a cooking apparatus, comprising a cooking cavity body, further comprising: a texture detection compression probe and a telescopic mechanism;
the texture detection compression probe is arranged on the telescopic mechanism and is used for detecting texture data of food in the cooking cavity body;
telescopic machanism sets up at the inner chamber top of culinary art chamber body, and it is used for driving texture to detect compression probe and realizes up-and-down motion to make texture detect compression probe and extrude the detection to food.
Further, the telescopic mechanism is an electric push rod or an air cylinder.
A control method of a food texture detecting device for a cooking appliance, comprising the food texture detecting device for a cooking appliance according to claim 1 or 2 and the steps of:
presetting cooking, namely setting corresponding cooking time according to food model data in a database for cooking;
step two, detecting the texture of the food, wherein the system automatically controls the telescopic mechanism to extend the texture detection compression probe to detect the texture of the food and generate detection data;
comparing the data, namely comparing the detection data generated by the texture detection compression probe with food model data in a database by the control system, and judging whether to cook according to control logic;
and step four, continuing to cook or finishing cooking, and if the cooking is judged to be required to continue, calculating the time for prolonging the cooking according to the control logic.
Further, the food model data in the database comprises a standard time T of a preset cooking stage of the food0Standard hardness H0And standard chewiness C0。
Further, the detection data comprise hardness H and chewiness C.
Further, the control logic is as follows:
when H is present<H0，C≧C0Or H ≧ H0，C<C0If so, finishing cooking;
when H is present<H0，C<C0When the cooking time is short, the cooking is continued, and the prolonged cooking time is delta T ═ T0/2H。
Preferably, the food model data in the database is a model library which can be updated in real time through networking.
Preferably, the system also comprises a function of manually adjusting food model data in the database, and a user can adjust the standard hardness H of the model according to the taste preference and cooking experience of the user on food0And standard chewiness C0And (6) adjusting.
Further, the cooking system further comprises a display interface, and corresponding cooking information is displayed in the display interface.
Compared with the prior art, the invention at least comprises the following beneficial effects:
the cooking time corresponding to the food model in the database is set for preset cooking, the texture detection compression probe is driven by the stretching mechanism to stretch out and extrude the food, the texture of the food is detected and detection data is generated, the food model data in the database is compared with the detection data, whether the cooking is continued or not is judged according to the control logic, the cooking time is calculated according to the control logic when the cooking is needed to be continued, a user can adjust the food model data in the database according to the taste preference and cooking experience of the user on the food, the texture detection compression probe is added to detect the texture data of the food, the taste of the food can be better controlled, and the user can adjust the standard of the food data in the database according to the self requirement, so that the cooking effect reaches the best state.
Drawings
Fig. 1 is a schematic view of a food texture detecting device for a cooking apparatus according to the present invention;
fig. 2 is a flowchart illustrating a method for controlling a food texture detecting device of a cooking apparatus according to the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, shall fall within the scope of the claims of the present invention.
In this embodiment, the cooking device may be a steaming oven, a micro-steaming and baking all-in-one machine, an oven, or a steam box, but is not limited to the above devices, and a suitable cooking device may also be selected according to actual requirements.
As shown in fig. 1-2, a food texture detection device for a cooking apparatus includes a cooking cavity body 1 of a steaming oven, and further includes: a texture detection compression probe 2 and a telescopic mechanism 3;
the texture detection compression probe 2 is arranged on the telescopic mechanism 3 and is used for detecting texture data of food in the cooking cavity body 1;
The telescopic mechanism 3 is an electric push rod or an air cylinder, and the linear reciprocating motion of the texture detection compression probe 2 is realized by arranging the electric push rod or the air cylinder.
A control method of a food texture detecting device for a cooking appliance, comprising the food texture detecting device for a cooking appliance according to claim 1 or 2 and the steps of:
presetting cooking, namely setting corresponding cooking time according to food model data in a database for cooking;
step two, detecting the texture of the food, wherein the system automatically controls the telescopic mechanism 3 to extend the texture detection compression probe 2 to detect the texture of the food and generate detection data;
comparing the data, namely comparing the detection data generated by the texture detection compression probe 2 with food model data in a database by a control system, and judging whether to cook according to control logic;
and step four, continuing to cook or finishing cooking, and if the cooking is judged to be required to continue, calculating the time for prolonging the cooking according to the control logic.
The food model data in the database comprises standard time T of a preset cooking stage of food0Standard hardness H0And standard chewiness C0The detection data comprise hardness H and chewiness C, and the detection data further comprise a display interface, wherein corresponding cooking information is displayed in the display interface.
The control logic is as follows:
when H is present<H0，C≧C0Or H ≧ H0，C<C0If so, finishing cooking;
when H is present<H0，C<C0When the cooking time is short, the cooking is continued, and the prolonged cooking time is delta T-H0*T0/2H。
During operation, set up the culinary art time that corresponds through the food model in the database and preset the culinary art, rethread 3 drive texture detection compression probe 2 and stretch out extrusion food, carry out texture detection and generate the detected data to food, compare with the detected data through the food model data in the database, judge whether continue the culinary art according to control logic again, calculate the culinary art time according to control logic when needs continue the culinary art, the user can also be according to oneself taste preference and the culinary art experience to food, food model data in the database is adjusted, through adding texture detection compression probe, detect the texture data of food, the taste of food can be better controlled, and the user can also adjust the standard of food data in the database according to self demand, make the culinary art effect reach best state.
The food model data in the database is a model database which can be updated in real time through networking, and the cooking of food can be more accurate through updating the food model data in the database in real time.
The invention also comprises a function of manually adjusting food model data in the database, and a user can adjust the standard hardness H of the model according to the taste preference and cooking experience of the user on food0And standard chewiness C0And adjusting, namely adjusting the food model data in the database according to the self requirement of the user, so that the cooked food can accord with the self taste preference and meet the requirements of different people.
The above-mentioned embodiments are intended to illustrate the technical solutions and advantages of the present invention, and it should be understood that the above-mentioned embodiments are only the most preferred embodiments of the present invention, and are not intended to limit the present invention, and any modifications, additions, equivalents, etc. made within the scope of the principles of the present invention should be included in the scope of the present invention.
Claims (9)
1. A food texture detection device for a cooking apparatus, comprising a cooking cavity body (1), characterized in that it further comprises: a texture detection compression probe (2) and a telescopic mechanism (3);
the texture detection compression probe (2) is arranged on the telescopic mechanism (3) and is used for detecting texture data of food in the cooking cavity body (1);
telescopic machanism (3) set up at the inner chamber top of culinary art chamber body (1), and it is used for driving texture to detect compression probe (2) and realizes the up-and-down motion to make texture detect compression probe (2) extrude the detection to food.
2. The food texture detecting device for the cooking apparatus according to claim 1, wherein: the telescopic mechanism (3) is an electric push rod or an air cylinder.
3. A control method of a food texture detecting device for a cooking appliance, characterized by comprising a food texture detecting device for a cooking appliance according to claim 1 or 2 and the steps of:
presetting cooking, namely setting corresponding cooking time according to food model data in a database for cooking;
step two, detecting the texture of the food, wherein the system automatically controls the telescopic mechanism (3) to extend the texture detection compression probe (2) to detect the texture of the food and generate detection data;
comparing the data, namely comparing the detection data generated by the texture detection compression probe (2) with food model data in a database by a control system, and judging whether to cook according to control logic;
and step four, continuing to cook or finishing cooking, and if the cooking is judged to be required to continue, calculating the time for prolonging the cooking according to the control logic.
4. The control method of the food texture detecting device for the cooking apparatus according to claim 3, wherein: the food model data in the database comprises food preset cookingPhase standard time T0Standard hardness H0And standard chewiness C0。
5. The control method of the food texture detecting device for the cooking apparatus according to claim 4, wherein: the detection data comprise hardness H and chewiness C.
6. The control method of the food texture detecting device for the cooking apparatus according to claim 5, wherein the control logic is as follows:
when H is present<H0，C≧C0Or H ≧ H0，C<C0If so, finishing cooking;
when H is present<H0，C<C0When the cooking time is short, the cooking is continued for a prolonged time period of Δ T ═ H-H0)*T0/2H。
7. The control method of the food texture detecting apparatus for the cooking appliance according to any one of claims 3 to 6, wherein: and the food model data in the database is a model library which can be updated in real time by networking.
8. The control method of the food texture detecting device for the cooking appliance according to any one of claims 3 to 6, further comprising a function of manually adjusting food model data in the database, so that a user can adjust the model standard hardness H according to the taste preference and cooking experience of the user on food0And standard chewiness C0And (6) adjusting.
9. The control method of the food texture detecting device for the cooking apparatus according to any one of claims 3 to 6, further comprising a display interface in which corresponding cooking information is displayed.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911316206.4A CN111122366A (en) | 2019-12-19 | 2019-12-19 | Food texture detection device for cooking equipment and control method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911316206.4A CN111122366A (en) | 2019-12-19 | 2019-12-19 | Food texture detection device for cooking equipment and control method thereof |
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2019
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