CN111096377A - Dried orange peel and lemon tea and preparation method thereof - Google Patents

Abstract

The invention discloses dried orange peel lemon tea and a preparation method thereof, wherein the dried orange peel lemon tea is prepared from the following components in parts by weight: 5-10 parts of dried orange peel, 8-16 parts of lemon, 3-6 parts of dried ginger, 4-8 parts of dried snow pear, 4-8 parts of dried water chestnut, 3-6 parts of maltose and 3-5 parts of liquorice. The dried orange peel lemon tea provided by the invention is wide in raw material source and low in production cost, the prepared dried orange peel lemon tea is good in taste and sweet in flavor, the sweetness of the lemon can be neutralized, the drinking effect is sour, sweet and tasty, the heat is clear, the thirst is relieved, the effects of moistening the throat, moistening the lung, reducing phlegm and relieving cough, tonifying the spleen and regulating qi, promoting digestion and resolving food stagnation, promoting appetite, dispelling the effects of alcohol, reducing blood fat, preventing constipation and the like are achieved, and the dried orange peel lemon tea has prevention and auxiliary treatment effects on sphagitis, gastroenteritis, hyperlipidemia, hypertension and heart diseases after being drunk for a long time.

Description

Dried orange peel and lemon tea and preparation method thereof

Technical Field

The invention relates to a health food, in particular to dried orange peel lemon tea and a preparation method thereof.

Background

The dried orange peel is a traditional Chinese medicine and is also the most common medicinal material for health preservation by soaking in water. It is defined completely as the dried peel produced from the dried peel of citrus fruit. The peel can be stored for a long time under the condition of keeping dry, so it is called as tangerine peel.

The lemon is rich in vitamin C, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high-content potassium element, low-content sodium element and the like, and is very beneficial to human bodies. It has multiple uses, such as septicemia prevention, cold prevention, hematopoiesis stimulation, and anticancer effects.

In the market, two food materials are usually used separately, and the food materials are not combined to be taken simultaneously to achieve better curative effect.

Disclosure of Invention

In order to overcome the defects of the prior art, the invention provides dried orange peel lemon tea and a preparation method thereof.

The dried orange peel lemon tea consists of the following components in parts by weight: 5-10 parts of dried orange peel, 8-16 parts of lemon, 3-6 parts of dried ginger, 4-8 parts of dried snow pear, 4-8 parts of dried water chestnut, 3-6 parts of maltose and 3-5 parts of liquorice.

Further, the dried orange peel and lemon tea provided by the invention comprises the following components in parts by weight: 5 parts of dried orange peel, 8 parts of lemon, 3 parts of dried ginger, 4 parts of dried snow pear, 4 parts of dried water chestnut, 3 parts of maltose and 3 parts of liquorice.

Further, the dried orange peel and lemon tea provided by the invention comprises the following components in parts by weight: 10 parts of dried orange peel, 16 parts of lemon, 6 parts of dried ginger, 8 parts of dried snow pear, 8 parts of dried water chestnut, 6 parts of maltose and 5 parts of liquorice.

Further, the dried orange peel and lemon tea provided by the invention comprises the following components in parts by weight: 8 parts of dried orange peel, 12 parts of lemon, 5 parts of dried ginger, 6 parts of dried snow pear, 6 parts of dried water chestnut, 4 parts of maltose and 4 parts of liquorice.

A preparation method of dried orange peel and lemon tea comprises the following steps:

(1) selecting clean and impurity-free dried orange peel, lemon, dried ginger, dried snow pear, dried water chestnut, maltose and liquorice;

(2) cleaning lemon, making a hole on the peel to expose the pulp, drying or sun-drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

(3) chopping the raw materials except the lemon and the maltose in the step (1) into small pieces of 2-5 mm, and uniformly mixing the small pieces with lemon pulp to prepare a mixture;

(4) melting maltose into syrup, putting the mixture prepared in the step (3) into the syrup, and uniformly stirring to obtain a syrup mixture;

(5) filling the syrup mixture into the dried lemons from the holes of the dried lemons to fill the dried lemons so as to obtain finished products of the dried orange peel and lemon tea;

(6) and cutting the finished product of the tangerine peel and lemon tea into a flaky finished product of the peel and lemon tea with uniform thickness.

Further, the method also comprises the following steps:

(7) and (3) putting the sheet-shaped finished product of the dried orange peel and lemon tea into ultraviolet disinfection equipment for disinfection and sterilization for 15-30 min.

Further, the method also comprises the following steps:

(8) and sealing and packaging the sterilized sheet pericarpium citri reticulatae lemon tea finished product.

The beneficial effects of the invention are as follows: the dried orange peel lemon tea provided by the invention is wide in raw material source and low in production cost, the prepared dried orange peel lemon tea is good in taste and sweet in flavor, the maltose can neutralize the acidity of dried orange peel and lemon, the raw materials can be bonded together, and the dried orange peel lemon tea is not easy to disperse after being sliced. The health-care tea has the effects of being sour, sweet and tasty, clearing heat and quenching thirst, and also has the effects of moistening throat, moistening lung, reducing phlegm and stopping cough, tonifying spleen and regulating qi, helping digestion and removing food retention, promoting appetite, dispelling the effects of alcohol, reducing blood fat, preventing constipation and the like.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.

Example one

The invention relates to dried orange peel lemon tea which is prepared from the following components in parts by weight: 5 parts of dried orange peel, 8 parts of lemon, 3 parts of dried ginger, 4 parts of dried snow pear, 4 parts of dried water chestnut, 3 parts of maltose and 3 parts of liquorice.

A preparation method of dried orange peel and lemon tea comprises the following steps:

(1) selecting clean and impurity-free dried orange peel, lemon, dried ginger, dried snow pear, dried water chestnut, maltose and liquorice;

(2) cleaning lemon, making a hole on the peel to expose the pulp, drying or sun-drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

(3) cutting the raw materials except the lemon and the maltose in the step (1) into small pieces of 2mm, and uniformly mixing the small pieces with lemon pulp to obtain a mixture;

(4) melting maltose into syrup, putting the mixture prepared in the step (3) into the syrup, and uniformly stirring to obtain a syrup mixture;

(5) filling the syrup mixture into the dried lemons from the holes of the dried lemons to fill the dried lemons so as to obtain finished products of the dried orange peel and lemon tea;

(6) and cutting the finished product of the tangerine peel and lemon tea into a flaky finished product of the peel and lemon tea with uniform thickness.

(7) Sterilizing the sheet pericarpium Citri Tangerinae-lemon tea in ultraviolet ray sterilization equipment for 15 min.

(8) And sealing and packaging the sterilized sheet pericarpium citri reticulatae lemon tea finished product.

Example two

The invention relates to dried orange peel lemon tea which is prepared from the following components in parts by weight: 10 parts of dried orange peel, 16 parts of lemon, 6 parts of dried ginger, 8 parts of dried snow pear, 8 parts of dried water chestnut, 6 parts of maltose and 5 parts of liquorice.

A preparation method of dried orange peel and lemon tea comprises the following steps:

(1) selecting clean and impurity-free dried orange peel, lemon, dried ginger, dried snow pear, dried water chestnut, maltose and liquorice;

(2) cleaning lemon, making a hole on the peel to expose the pulp, drying or sun-drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

(3) cutting the raw materials except the lemon and the maltose in the step (1) into small pieces of 5mm, and uniformly mixing the small pieces with lemon pulp to obtain a mixture;

(4) melting maltose into syrup, putting the mixture prepared in the step (3) into the syrup, and uniformly stirring to obtain a syrup mixture;

(5) filling the syrup mixture into the dried lemons from the holes of the dried lemons to fill the dried lemons so as to obtain finished products of the dried orange peel and lemon tea;

(6) and cutting the finished product of the tangerine peel and lemon tea into a flaky finished product of the peel and lemon tea with uniform thickness.

(7) Sterilizing the sheet pericarpium Citri Tangerinae-lemon tea in ultraviolet ray sterilization equipment for 30 min.

(8) And sealing and packaging the sterilized sheet pericarpium citri reticulatae lemon tea finished product.

EXAMPLE III

The invention relates to dried orange peel lemon tea which is prepared from the following components in parts by weight: 8 parts of dried orange peel, 12 parts of lemon, 5 parts of dried ginger, 6 parts of dried snow pear, 6 parts of dried water chestnut, 4 parts of maltose and 4 parts of liquorice.

A preparation method of dried orange peel and lemon tea comprises the following steps:

(1) selecting clean and impurity-free dried orange peel, lemon, dried ginger, dried snow pear, dried water chestnut, maltose and liquorice;

(2) cleaning lemon, making a hole on the peel to expose the pulp, drying or sun-drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

(3) cutting the raw materials except the lemon and the maltose in the step (1) into 4mm small pieces, and uniformly mixing the small pieces with lemon pulp to obtain a mixture;

(4) melting maltose into syrup, putting the mixture prepared in the step (3) into the syrup, and uniformly stirring to obtain a syrup mixture;

(5) filling the syrup mixture into the dried lemons from the holes of the dried lemons to fill the dried lemons so as to obtain finished products of the dried orange peel and lemon tea;

(6) and cutting the finished product of the tangerine peel and lemon tea into a flaky finished product of the peel and lemon tea with uniform thickness.

(7) Sterilizing the sheet pericarpium Citri Tangerinae-lemon tea in ultraviolet ray sterilization equipment for 20 min.

(8) And sealing and packaging the sterilized sheet pericarpium citri reticulatae lemon tea finished product.

The invention relates to a brewing method of dried orange peel and lemon tea, which comprises the following steps:

unpacking the product package, taking out the flaky tangerine peel and lemon tea, putting the flaky tangerine peel and lemon tea into a covered bowl, washing the tea, and then normally brewing, wherein the time for brewing the soup in the first few times is controlled to be about 10 seconds, and the time for brewing the tea in the second few times is slightly prolonged.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention.

Claims (7)

1. The dried orange peel lemon tea is characterized in that: the composition comprises the following components in parts by weight: 5-10 parts of dried orange peel, 8-16 parts of lemon, 3-6 parts of dried ginger, 4-8 parts of dried snow pear, 4-8 parts of dried water chestnut, 3-6 parts of maltose and 3-5 parts of liquorice.

2. The tangerine peel and lemon tea according to claim 1, wherein: the composition comprises the following components in parts by weight: 5 parts of dried orange peel, 8 parts of lemon, 3 parts of dried ginger, 4 parts of dried snow pear, 4 parts of dried water chestnut, 3 parts of maltose and 3 parts of liquorice.

3. The tangerine peel and lemon tea according to claim 1, wherein: the composition comprises the following components in parts by weight: 10 parts of dried orange peel, 16 parts of lemon, 6 parts of dried ginger, 8 parts of dried snow pear, 8 parts of dried water chestnut, 6 parts of maltose and 5 parts of liquorice.

4. The tangerine peel and lemon tea according to claim 1, wherein: the composition comprises the following components in parts by weight: 8 parts of dried orange peel, 12 parts of lemon, 5 parts of dried ginger, 6 parts of dried snow pear, 6 parts of dried water chestnut, 4 parts of maltose and 4 parts of liquorice.

5. A preparation method of dried orange peel and lemon tea is characterized by comprising the following steps: the method comprises the following steps:

(1) selecting clean and impurity-free dried orange peel, lemon, dried ginger, dried snow pear, dried water chestnut, maltose and liquorice;

(2) cleaning lemon, making a hole on the peel to expose the pulp, drying or sun-drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

(3) chopping the raw materials except the lemon and the maltose in the step (1) into small pieces of 2-5 mm, and uniformly mixing the small pieces with lemon pulp to prepare a mixture;

(4) melting maltose into syrup, putting the mixture prepared in the step (3) into the syrup, and uniformly stirring to obtain a syrup mixture;

(5) filling the syrup mixture into the dried lemons from the holes of the dried lemons to fill the dried lemons so as to obtain finished products of the dried orange peel and lemon tea;

(6) and cutting the finished product of the tangerine peel and lemon tea into a flaky finished product of the peel and lemon tea with uniform thickness.

6. The method for preparing the tangerine peel and lemon tea according to claim 5, wherein the method comprises the following steps: further comprising the steps of:

(7) and (3) putting the sheet-shaped finished product of the dried orange peel and lemon tea into ultraviolet disinfection equipment for disinfection and sterilization for 15-30 min.

7. The method for preparing the tangerine peel and lemon tea according to claim 6, wherein the method comprises the following steps: further comprising the steps of:

(8) and sealing and packaging the sterilized sheet pericarpium citri reticulatae lemon tea finished product.