CN110928202A - Information processing method and device for cooking equipment, cooking equipment and storage medium - Google Patents
Information processing method and device for cooking equipment, cooking equipment and storage medium Download PDFInfo
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- CN110928202A CN110928202A CN201811008081.4A CN201811008081A CN110928202A CN 110928202 A CN110928202 A CN 110928202A CN 201811008081 A CN201811008081 A CN 201811008081A CN 110928202 A CN110928202 A CN 110928202A
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- 238000010411 cooking Methods 0.000 title claims abstract description 202
- 230000010365 information processing Effects 0.000 title claims abstract description 24
- 238000003672 processing method Methods 0.000 title claims abstract description 16
- 238000004140 cleaning Methods 0.000 claims abstract description 63
- 238000001514 detection method Methods 0.000 claims description 34
- 239000003990 capacitor Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 18
- 230000015654 memory Effects 0.000 description 23
- 238000009825 accumulation Methods 0.000 description 15
- 235000013305 food Nutrition 0.000 description 8
- 230000003749 cleanliness Effects 0.000 description 7
- 230000001360 synchronised effect Effects 0.000 description 6
- 238000004590 computer program Methods 0.000 description 4
- 230000006698 induction Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000000875 corresponding effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01L—MEASURING FORCE, STRESS, TORQUE, WORK, MECHANICAL POWER, MECHANICAL EFFICIENCY, OR FLUID PRESSURE
- G01L5/00—Apparatus for, or methods of, measuring force, work, mechanical power, or torque, specially adapted for specific purposes
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/22—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01V—GEOPHYSICS; GRAVITATIONAL MEASUREMENTS; DETECTING MASSES OR OBJECTS; TAGS
- G01V3/00—Electric or magnetic prospecting or detecting; Measuring magnetic field characteristics of the earth, e.g. declination, deviation
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Abstract
The invention discloses an information processing method of cooking equipment, which comprises the following steps: detecting a use condition parameter of the cooking equipment; the using condition parameter represents the timing duration of the cooking equipment from the timing starting moment to the current moment; and outputting cleaning prompt information of the cooking equipment according to the using condition parameters. The invention also discloses an information processing device of the cooking equipment, the cooking equipment and a computer storage medium.
Description
Technical Field
The invention relates to the field of electrical equipment, in particular to an information processing method and device of cooking equipment, the cooking equipment and a computer storage medium.
Background
Cooking devices are various electrical devices that cook food. For example, a cooking apparatus commonly used in homes includes: electric rice cooker, electric pressure cooker, oven, steam box, etc. The cooking devices can be used for various processing such as steaming, boiling, stewing and braising, and the working temperature of the cooking devices is mostly about 100 ℃; not only can cook food, but also has simple operation, clean and sanitary use, no pollution, time and labor saving, and is an indispensable tool for the modernization of housework. In the prior art, the cleaning of the cooking device is spontaneous by the user, but in some cases, the untimely cleaning of the user may lead to an insufficient cleanliness of the cooking device, and further to a safety problem of the cooking diet due to the insufficient cleanliness.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides an information processing method and device of cooking equipment, the cooking equipment and a computer storage medium.
The invention provides an information processing method of cooking equipment, which comprises the following steps:
detecting a use condition parameter of the cooking equipment;
and outputting cleaning prompt information of the cooking equipment according to the using condition parameters.
In the above solution, the detecting the usage parameters of the cooking device includes:
and detecting the timing duration of the cooking equipment from the timing starting time to the current time.
In the above scheme, the outputting the cleaning prompt information of the cooking device according to the usage status parameter includes:
and if the timing time reaches the preset time, outputting the cleaning prompt information.
In the above scheme, the timing start time is one of the following times;
the output time of the previous cleaning prompt message;
the time when the previous cleaning of the cooking device is completed;
and the moment when the relative position of the movable cover plate of the cooking equipment and the upper cover of the cooking equipment is changed in a preset mode in the previous time.
In the above scheme, the method further comprises: detecting whether the relative position of a movable cover plate of the cooking equipment and an upper cover of the cooking equipment is changed in a preset mode.
The present invention provides a cooking apparatus comprising:
the detection module is used for detecting the use condition parameters of the cooking equipment;
and the processing module is connected with the detection module and used for outputting the cleaning prompt information of the cooking equipment according to the use condition parameters.
In the above scheme, the cooking apparatus further includes:
an upper cover;
the movable cover plate is movably connected to the upper cover;
the detection module is positioned between the upper cover and the movable cover plate.
In the above-mentioned scheme, the detection module includes: detecting the capacitance;
the detection capacitor includes:
the first polar plate is positioned on the upper cover;
and the second polar plate is positioned on the movable cover plate.
The invention provides an information processing device of a cooking device, comprising:
the detection unit is used for detecting the use condition parameters of the cooking equipment;
and the processing unit is used for outputting cleaning prompt information of the cooking equipment according to the using condition parameters.
In the above scheme, the detection unit is further configured to: and detecting the timing duration of the cooking equipment from the timing starting time to the current time.
In the foregoing solution, the processing unit is further configured to: and if the timing time reaches the preset time, outputting the cleaning prompt information.
In the above scheme, the timing start time is one of the following times;
the output time of the previous cleaning prompt message;
the time when the previous cleaning of the cooking device is completed;
and the last time when the movable cover plate of the cooking equipment is separated from the upper cover of the cooking equipment.
In the above scheme, the detection unit is further configured to: detecting whether a movable cover plate of the cooking device is separated from an upper cover of the cooking device.
The present invention provides a computer storage medium having stored thereon computer-executable instructions; the computer-executable instructions can be executed by a processor to realize the information processing method of all cooking equipment.
In the technical scheme of the implementation of the invention, the use condition parameters of the cooking equipment are detected; according to the using condition parameters, the cleaning prompt information of the cooking equipment is output, so that the user can be reminded to clean the cooking equipment in time according to the using condition; the phenomenon of low cleanliness caused by insufficient cleaning frequency or lack of time is reduced, and the problem of food safety caused by insufficient cleanliness is further reduced.
Drawings
The drawings illustrate generally, by way of example, but not by way of limitation, various embodiments discussed herein.
Fig. 1 is a schematic flow chart of an information processing method of a cooking device according to an embodiment of the invention;
fig. 2 is a schematic flow chart of an information processing method of a cooking apparatus according to another embodiment of the invention;
FIG. 3 is a schematic structural diagram of one embodiment of the present invention;
FIG. 4 is a schematic flow chart illustrating a process of detecting a predetermined change in a relative position between a movable cover plate of a cooking apparatus and an upper cover of the cooking apparatus according to an embodiment of the present invention;
fig. 5 is a flowchart illustrating an information processing method of a cooking apparatus according to an embodiment of the present invention;
FIG. 6 is a schematic structural diagram of an information processing apparatus component of a cooking device according to an embodiment of the present invention;
fig. 7 is a schematic diagram of a hardware structure of an apparatus according to an embodiment of the present invention.
Detailed Description
So that the manner in which the features and aspects of the embodiments of the present invention can be understood in detail, a more particular description of the embodiments of the invention, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings.
An embodiment of the present invention provides an information processing method of a cooking device, as shown in fig. 1, the method includes:
step 11: detecting a use condition parameter of the cooking equipment; the use condition parameter represents the timing duration of the cooking equipment from the timing starting moment to the current moment.
Step 12: and outputting cleaning prompt information of the cooking equipment according to the using condition parameters.
The cooking apparatus of the present invention may include: and devices for cooking food such as electric cookers, pressure cookers, ovens, steam boxes, microwave ovens and multifunctional pots. The cooking equipment is easy to accumulate stains along with the use of the cooking equipment, and needs to be cleaned regularly. The cooking apparatus of the present invention is not limited to the above-listed examples, and may include various cooking apparatuses requiring cleaning.
The content of the cleaning prompt message can comprise: identity information of the cooking appliance (e.g., lee's rice cooker), and/or reminders. The prompt content may be: the reminding content is pre-stored in the cooking equipment or the user-defined content is set by the user. For example, the reminding content is configured in advance when the cooking device leaves the factory, or the reminding content is downloaded from a server by the cooking device through a network.
The cleaning prompt message may include at least one of:
first prompt information for prompting a user to clean the cooking equipment;
second prompt information for prompting the user of the cleaning mode;
and prompting third prompt information for the part needing to be cleaned.
The output mode of the cleaning prompt message may include: directly outputting cleaning prompt information in an audio form through a loudspeaker of the cooking equipment; the cooking appliance transmits the cleaning prompt message to other appliances (e.g., bound user devices) via a network. The user equipment may include: the mobile device such as a mobile phone, a tablet or wearable device which is convenient for a user to carry can be a voice device such as a sound box used at home.
The cleaning prompt information can also be output in the forms of flashing or normally bright through a prompt lamp of the cooking equipment; or the prompt information is output in the form of buzzing or alarm sound and the like through a loudspeaker of the cooking equipment.
The cleaning prompt information can remind a user of cleaning the cooking equipment in time, and the cleanliness of the cooking equipment is improved.
Optionally, the step 11 may include: and detecting the timing duration of the cooking equipment from the timing starting time to the current time.
Counting the time from the starting time of counting with a timer, and detecting the counting time duration may include: and reading the timing of the timer periodically or aperiodically. For example, before the cooking of the cooking device is started, the timing of the timer is read, and the timing duration is obtained, so that whether the cooking device needs to be cleaned or not is determined before the current cooking, and if the cooking device needs to be cleaned, the cleanliness of the cooking device can be improved at least through the current cleaning.
The periodically reading the timing of the timer may comprise: the timing of the timer is read at equal time intervals.
The timing starting time is one of the following: the output time of the previous cleaning prompt message; the time when the previous cleaning of the cooking device is completed; and the moment when the relative position of the movable cover plate of the cooking equipment and the upper cover of the cooking equipment is changed in a preset mode in the previous time.
The cooking equipment can output a plurality of cleaning prompts within a long service time; when the cleaning prompt is output every time, the time is output correspondingly. Such output moments may be: the display time when the cooking device displays the cleaning prompt message may be a sending time when the cooking device sends the cleaning prompt message to other devices (for example, bound user devices) through a network. The user equipment may include: the mobile device such as a mobile phone, a tablet or wearable device which is convenient for a user to carry can be a voice device such as a sound box used at home.
Optionally, the outputting cleaning prompt information of the cooking device according to the usage condition parameter includes: and if the timing time reaches the preset time, outputting the cleaning prompt information.
The preset duration can be set according to a user, and automatically set by the cooking equipment according to statistics of historical cleaning records, and the specific value range can be determined according to the use characteristics of different cooking equipment. When the device is actually used, the preset duration can be accurate to any duration range. For example: cooking equipment such as an electric rice cooker, which is frequently used, can be generally selected from 1 to 7 days according to specific use conditions.
The use features may include: the cooking equipment is mainly used for cooking food materials; the different food materials produce different stains and have different effects on cleanliness.
The use features may also include: frequency of use, etc., the higher the frequency of use, the higher the frequency of cleaning, i.e., the frequency of use is positively correlated with the frequency of cleaning.
Optionally, the step 11 further includes: detecting a degree of foreign matter accumulation in the cooking apparatus.
The condition of the foreign matter accumulation can be represented by the following parameters or indexes:
refers to the amount of foreign matter accumulation;
a change amount or a humidity value of humidity inside the cooking apparatus caused by the foreign matter;
thickness of layer formed by accumulation of foreign matter
The weight of the foreign matter.
For example: the humidity in the cooking device can indicate the accumulation degree of steam foreign matters, and the distance thickness change between the upper cover and the movable cover plate of the cooking device can indicate the accumulation degree of solid/jelly/bubbles and other foreign matters.
In some embodiments, an induction capacitor is arranged between an upper cover and a movable cover plate of a cooking device, in the using process of the cooking device, substances such as food and water can generate foams, steam and other foreign matters in the cooking process, the foreign matters can pass through a gap between the upper cover and the movable cover plate of the cooking device and remain, the foreign matters remaining on the induction capacitor can change a capacitance medium, so that a capacitance value is changed, and the accumulation degree of the foreign matters on the upper cover of the cooking device and the accumulation degree of the foreign matters on the movable cover plate of the cooking device can be obtained by detecting the capacitance value variation of the induction capacitor.
In other embodiments, an infrared sensor is arranged between an upper cover and a movable cover plate of the cooking device, when the cooking device is used, substances such as food and water can generate foams, steam and other foreign matters in the cooking process, the foreign matters can pass through a gap between the upper cover and the movable cover plate of the cooking device and remain in the sensing range of the infrared sensor, the propagation efficiency of infrared rays can be influenced, the infrared sensor detects the foreign matters, and the accumulation degree of the foreign matters on the upper cover of the cooking device and the accumulation degree of the foreign matters on the movable cover plate of the cooking device can be obtained through the variation of the propagation efficiency of the infrared rays.
The degree of foreign matter accumulation includes: the degree of foreign matter accumulation on the upper cover of the cooking apparatus; and/or the degree of accumulation of foreign matter on a removable cover of the cooking apparatus.
Optionally, the step 12 further includes: and if the foreign matter accumulation degree reaches a preset value, outputting the cleaning prompt information. The preset value can be set automatically according to the user setting or according to the statistics of historical data,
an embodiment of the present invention provides an information processing method of a cooking device, as shown in fig. 2, the method includes:
step 21: detecting a use condition parameter of the cooking equipment; the use condition parameter represents the timing duration of the cooking equipment from the timing starting moment to the current moment.
Step 22: and outputting cleaning prompt information of the cooking equipment according to the using condition parameters.
Step 23: detecting whether the relative position of a movable cover plate of the cooking equipment and an upper cover of the cooking equipment is changed in a preset mode.
In practical applications, the preset change of the relative position of the movable cover plate of the cooking device and the upper cover of the cooking device may be the separation of the movable cover plate of the cooking device and the upper cover of the cooking device, for example, the movable cover plate of a household electric cooker is directly detached; it is also possible that the position of the removable cover of the cooking device and the upper cover of the cooking device are physically connected, and the relative angle generated by the rotation of the rotating shaft part is changed, for example, some cooking devices are designed to be not completely disassembled, and the removable cover inside the cooking device can be pulled or opened within a certain angle range for cleaning.
In an embodiment of the present invention, as shown in fig. 3, a sensing module 301 is disposed on an upper cover 303 of a cooking device as one electrode plate of a capacitor, and a movable cover 302 of the cooking device as another electrode plate of the capacitor, and by sensing the capacitor, a medium of the capacitor changes and a capacitance value changes accordingly, so as to determine whether the movable cover 302 is removed or not by a capacitance value change of the capacitor.
In an embodiment of the present invention, a process for detecting whether a relative position between a movable cover plate of a cooking apparatus and an upper cover of the cooking apparatus is changed by a preset value is shown in fig. 4, and includes:
And 42, judging whether the capacitance value of the electrode reaches a preset value, if so, performing 43, and otherwise, performing 41.
And 43, judging that the relative position of the movable cover plate of the cooking equipment and the upper cover of the cooking equipment is changed, and finishing detection.
In an embodiment of the present invention, as shown in fig. 5, a flow of an information processing method of a cooking apparatus includes:
the cooking equipment is powered on and started, and the use condition detection of the cooking equipment is started.
And step 51, timing.
And detecting the timing duration of the cooking equipment from the timing starting time to the current time.
In practical applications, the timing start time may be one of the following: the output time of the previous cleaning prompt message; the time when the previous cleaning of the cooking device is completed; and the moment when the relative position of the movable cover plate of the cooking equipment and the upper cover of the cooking equipment is changed in a preset mode in the previous time.
And step 52, judging whether the timing time length reaches a preset time length.
In some embodiments, the preset time period may be set according to actual use characteristics of the cooking apparatus, for example: the preset time of the electric cooker and the pressure cooker can be set to be 1-7 days according to the use frequency.
If the determination result in the step 52 is negative, a step 53 is performed to determine whether the relative position between the movable cover plate of the cooking apparatus and the upper cover of the cooking apparatus is changed by a preset value.
In some embodiments, the induction module is arranged on the upper cover of the cooking device and serves as one pole plate of the capacitor, the movable cover plate of the cooking device serves as the other pole plate of the capacitor, and whether the relative position of the movable cover plate of the cooking device and the upper cover of the cooking device is changed in a preset mode or not is judged according to the change of the capacitance value by detecting the change of the capacitance value.
For example, the processor of the cooking device previously obtains a detection model that reflects: and detecting the corresponding relation between the capacitance parameter of the capacitor and the relative position between the movable cover plate and the upper cover. The capacitance parameter may include: capacitance and the variation of the capacitance. In this way, after receiving the capacitance parameter currently detected by the detection capacitor, the processor of the cooking apparatus may query the correspondence relation with the capacitance parameter as a reference to determine the relative position between the removable cover plate and the upper cover or whether the relative position is changed by a preset amount. Therefore, the cooking device can determine whether the relative position of the upper cover is changed in a preset mode or not based on the detection model.
If the determination result in step 53 is yes, step 54 is performed, in which the processing unit (e.g., processing circuit, processor, controller, or the like) of the cooking appliance sends a timer clear message to the timer, and the timer clears the timer duration after receiving the timer clear message, and step 52 is restarted.
If the determination result in step 53 is negative, the process proceeds to step 52.
If the determination result in step 52 is yes, the process proceeds to step 55, and cleaning prompt information is output.
An embodiment of the present invention provides a cooking apparatus, including:
the detection module is used for detecting the use condition parameters of the cooking equipment.
And the processing module is connected with the detection module and used for outputting the cleaning prompt information of the cooking equipment according to the use condition parameters.
Optionally, the cooking apparatus further comprises: an upper cover; the movable cover plate is movably connected to the upper cover; the detection module is positioned between the upper cover and the movable cover plate.
The movable connection comprises at least one of:
screwing connection through threads or thread-like structures;
the rotating shaft is connected;
and (4) buckling connection.
The movable range according to the movable connection can be divided into:
the first type is movable connection capable of being completely disassembled, and the movable cover plate can be completely separated from the upper cover in the movable connection mode; the movable connection mode can comprise: threaded connection, snap connection, and the like;
the second type is movable connection which can not be completely disassembled, and the movable cover plate can not be completely separated from the upper cover in the movable connection mode; the movable connection mode can comprise: a rotating shaft connection, etc.
Optionally, the detection module includes: detecting the capacitance; the detection capacitor includes: the first polar plate is positioned on the upper cover; and the second polar plate is positioned on the movable cover plate.
If the first polar plate is a positive polar plate, the second polar plate is a negative polar plate. And if the second polar plate is a positive polar plate, the second polar plate is a negative polar plate.
The position between the upper cover and the movable cover plate is changed, so that the distance between the first polar plate and the second polar plate is changed, the capacitance value of the detection capacitor is inversely proportional to the distance between the two polar plates, and the relative position or the relative position change between the upper cover and the movable cover plate can be known through the change of the distance.
The position between the upper cover and the movable cover plate is changed, the projection area between the first polar plate and the second polar plate is also changed, and the capacitance value of the detection capacitor is in direct proportion to the projection area between the two polar plates.
The main components of the foreign matter, such as steam or foam, are water, inorganic salts and organic matters, the relative dielectric constants of the water, the inorganic salts and the organic matters are all larger than the relative dielectric constant of air, the accumulation of the foreign matter changes the relative dielectric constant between the first polar plate and the second polar plate, and the capacitance value of the detection capacitor is in direct proportion to the relative dielectric constant between the two polar plates.
In some embodiments, the detection capacitor can also be used for multiplexing the relative positions of the upper cover and the movable cover plate. For example, when the relative position of the movable cover plate and the upper cover is changed by default, the distance between the first polar plate and the second polar plate is greatly increased, the projection area between the first polar plate and the second polar plate is reduced along with the change of the angle between the movable cover plate and the upper cover, and the capacitance value of the detection capacitor is greatly reduced. Therefore, when the capacitance value of the detection capacitor is greatly reduced, the upper cover and the movable cover plate can be detected to be in a disassembly state. If the movable cover plate completely covers the upper cover, the distance between the first polar plate and the second polar plate is a first distance; if the movable cover plate is separated from the upper cover, or the angle between the movable cover plate and the upper cover is increased, the distance between the first polar plate and the second polar plate is a second distance. The second pitch is greater than the first pitch.
In some embodiments, the second pitch is much larger than the first pitch, and the specific pitch value of the second pitch may not be on an order of magnitude, e.g., the pitch value of the first pitch is on the order of millimeters; while the second spacing may be on the order of centimeters, decimeters, or even greater.
If the movable cover plate completely covers the upper cover, the vertical projection area of the first polar plate to the second polar plate is maximum; if the movable cover plate is separated from the upper cover, or the angle between the movable cover plate and the upper cover is increased, the vertical projection area of the first polar plate to the second polar plate is reduced. The minimum vertical projected area is zero.
In order to implement the information processing method of the cooking device according to the embodiment of the present invention, an embodiment of the present invention further provides an information processing apparatus of a cooking device, as shown in fig. 6, including:
a detection unit 61 for detecting a use condition parameter of the cooking apparatus;
and the processing unit 62 is used for outputting cleaning prompt information of the cooking equipment according to the use condition parameters.
Optionally, the detecting unit 61 is further configured to: and detecting the timing duration of the cooking equipment from the timing starting time to the current time.
Optionally, the processing unit 62 is further configured to: and if the timing time reaches the preset time, outputting the cleaning prompt information.
The timing starting time is one of the following: the output time of the previous cleaning prompt message; the time when the previous cleaning of the cooking device is completed; and the last time when the movable cover plate of the cooking equipment is separated from the upper cover of the cooking equipment.
Optionally, the detecting unit 61 is further configured to: detecting whether a movable cover plate of the cooking device is separated from an upper cover of the cooking device.
In some embodiments, the detection unit 61 may detect capacitance, but is not limited to detecting capacitance. For example, the detection unit 61 may further include: the pressure sensor is arranged on the upper cover or the cooker cover, and if the cooker cover is buckled on the upper cover, the pressure sensor is extruded to detect a first pressure value; if the pot cover is completely separated from the upper cover, or the pot cover is separated from the position where the pressure sensor is arranged, the second pressure value is detected when the pressure sensor is removed by the squeezing force. Therefore, the first pressure value and the second pressure value are different, and the processing component can determine the relative position between the upper cover and the pot cover and/or the change of the relative position according to the pressure sensor detected by the pressure sensor.
In order to implement the information processing method of the cooking apparatus of the embodiment of the present invention,
an embodiment of the present invention further provides an information processing apparatus of a cooking device, as shown in fig. 7, the information processing apparatus includes: a processor 71 and a memory 72 for storing computer programs capable of running on the processor, wherein,
the processor 71 is located within the cooking apparatus and is configured to, when running the computer program, perform at least the steps of:
detecting a use condition parameter of the cooking equipment;
and outputting cleaning prompt information of the cooking equipment according to the using condition parameters.
In some embodiments, the processor 71 is further configured to, when executing the computer program, perform:
and detecting the timing duration of the cooking equipment from the timing starting time to the current time.
And if the timing time reaches the preset time, outputting the cleaning prompt information.
The timing starting time is one of the following: the output time of the previous cleaning prompt message; the time when the previous cleaning of the cooking device is completed; and the last time when the movable cover plate of the cooking equipment is separated from the upper cover of the cooking equipment.
In some embodiments, the processor 71 is further configured to execute, when running the computer program:
detecting whether a movable cover plate of the cooking device is separated from an upper cover of the cooking device.
The information control apparatus and the information control method provided in the above embodiments belong to the same concept, and specific implementation processes thereof are described in detail in the method embodiments and are not described herein again.
Of course, in practical applications, as shown in fig. 7, the information-controlled apparatus may further include at least one communication interface 73. The various components in the information processing apparatus are coupled together by a bus system 74. It will be appreciated that the bus system 74 is used to enable communications among the components of the connection. The bus system 74 includes a power bus, a control bus, and a status signal bus in addition to a data bus. For clarity of illustration, however, the various buses are labeled as bus system 84 in fig. 7.
Among other things, a communication interface 73 for interacting with other devices.
Specifically, the processor 71 may send an operation result query request to an application server corresponding to the callee application through the communication interface 73, and obtain an operation result of the callee application sent by the application server.
It will be appreciated that the memory 72 may be either volatile memory or nonvolatile memory, and may include both volatile and nonvolatile memory. Among them, the nonvolatile Memory may be a Read Only Memory (ROM), a Programmable Read Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a magnetic random access Memory (FRAM), a Flash Memory (Flash Memory), a magnetic surface Memory, an optical disk, or a Compact Disc Read-Only Memory (CD-ROM); the magnetic surface storage may be disk storage or tape storage. Volatile memory can be Random Access Memory (RAM), which acts as external cache memory. By way of illustration and not limitation, many forms of RAM are available, such as Static Random Access Memory (SRAM), Synchronous Static Random Access Memory (SSRAM), Dynamic Random Access Memory (DRAM), Synchronous Dynamic Random Access Memory (SDRAM), Double Data Rate Synchronous Dynamic Random Access Memory (DDRSDRAM), Enhanced Synchronous Dynamic Random Access Memory (ESDRAM), Enhanced Synchronous Dynamic Random Access Memory (Enhanced DRAM), Synchronous Dynamic Random Access Memory (SLDRAM), Direct Memory (DRmb Access), and Random Access Memory (DRAM). The memory 72 described in embodiments of the present invention is intended to comprise, without being limited to, these and any other suitable types of memory.
In an embodiment of the present invention, a computer-readable storage medium is further provided, which is used for storing the computing program provided in the foregoing embodiment, so as to complete the steps of the foregoing method. The computer readable storage medium can be Memory such as FRAM, ROM, PROM, EPROM, EEPROM, Flash Memory, magnetic surface Memory, optical disk, or CD-ROM; and may be various devices including one or any combination of the above memories, such as an intelligent appliance, a server, and the like.
It should be noted that: the technical schemes described in the embodiments of the present invention can be combined arbitrarily without conflict.
Claims (12)
1. An information processing method of a cooking apparatus, comprising:
detecting a use condition parameter of the cooking equipment; the using condition parameter represents the timing duration of the cooking equipment from the timing starting moment to the current moment;
and outputting cleaning prompt information of the cooking equipment according to the using condition parameters.
2. The method of claim 1,
the outputting of the cleaning prompt information of the cooking equipment according to the using condition parameters comprises:
and if the timing time reaches the preset time, outputting the cleaning prompt information.
3. The method of claim 1,
the timing starting time is one of the following:
the output time of the previous cleaning prompt message;
the time when the previous cleaning of the cooking device is completed;
and the moment when the relative position of the movable cover plate of the cooking equipment and the upper cover of the cooking equipment is changed in a preset mode in the previous time.
4. The method of claim 1, further comprising:
detecting whether the relative position of a movable cover plate of the cooking equipment and an upper cover of the cooking equipment is changed in a preset mode.
5. A cooking apparatus, characterized by comprising:
the detection module is used for detecting the use condition parameters of the cooking equipment; the using condition parameter represents the timing duration of the cooking equipment from the timing starting moment to the current moment;
and the processing module is connected with the detection module and used for outputting the cleaning prompt information of the cooking equipment according to the use condition parameters.
6. The cooking apparatus according to claim 5,
the cooking apparatus further includes:
an upper cover;
the movable cover plate is movably connected to the upper cover;
the detection module is positioned between the upper cover and the movable cover plate.
7. Cooking apparatus according to claim 6,
the detection module includes: detecting the capacitance;
the detection capacitor includes:
the first polar plate is positioned on the upper cover;
and the second polar plate is positioned on the movable cover plate.
8. An information processing apparatus of a cooking device, characterized by comprising:
the detection unit is used for detecting the use condition parameters of the cooking equipment; the using condition parameter represents the timing duration of the cooking equipment from the timing starting moment to the current moment;
and the processing unit is used for outputting cleaning prompt information of the cooking equipment according to the using condition parameters.
9. The apparatus of claim 8, wherein the processing unit is further configured to: and if the timing time reaches the preset time, outputting the cleaning prompt information.
10. The apparatus of claim 9, wherein the timing start time is one of the following;
the output time of the previous cleaning prompt message;
the time when the previous cleaning of the cooking device is completed;
and the last time when the movable cover plate of the cooking equipment is separated from the upper cover of the cooking equipment.
11. The apparatus of claim 8, wherein the detection unit is further configured to: detecting whether the relative position of a movable cover plate of the cooking equipment and an upper cover of the cooking equipment is changed in a preset mode.
12. A computer storage medium having stored thereon computer-executable instructions; the computer-executable instructions, when executed by a processor, are capable of implementing the method as provided by any one of claims 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811008081.4A CN110928202A (en) | 2018-08-31 | 2018-08-31 | Information processing method and device for cooking equipment, cooking equipment and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811008081.4A CN110928202A (en) | 2018-08-31 | 2018-08-31 | Information processing method and device for cooking equipment, cooking equipment and storage medium |
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| CN110928202A true CN110928202A (en) | 2020-03-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811008081.4A Pending CN110928202A (en) | 2018-08-31 | 2018-08-31 | Information processing method and device for cooking equipment, cooking equipment and storage medium |
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