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CN110845632B - Novel preparation method of euscaphis konishii hayata pericarp polysaccharide and product application thereof - Google Patents

Novel preparation method of euscaphis konishii hayata pericarp polysaccharide and product application thereof Download PDF

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CN110845632B
CN110845632B CN201911062581.0A CN201911062581A CN110845632B CN 110845632 B CN110845632 B CN 110845632B CN 201911062581 A CN201911062581 A CN 201911062581A CN 110845632 B CN110845632 B CN 110845632B
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倪林
邹双全
陈景新
徐会有
黄维
邹小兴
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Fuzhou Tianwu Forestry Development Co.,Ltd.
Fujian Agriculture and Forestry University
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Abstract

A novel preparation method of euscaphis konishii hayata pericarp polysaccharide comprises crushing euscaphis konishii hayata pericarp, extracting with water, precipitating with alcohol, centrifuging, purifying by polyamide resin column chromatography, and concentrating under reduced pressure to dry to obtain euscaphis konishii hayata pericarp polysaccharide. On the basis of preparing polysaccharide by traditional water extraction and alcohol precipitation, the crude polysaccharide is further purified by using a polyamide column chromatography, so that the content of euscaphis konishii hayata polysaccharide is over 85 percent, and in vitro tests show that the product can replace acarbose to inhibit the acarbose equivalentlyα-the activity of a glucosidase enzyme.

Description

一种野鸦椿果皮多糖的制备新方法及其产品应用A new method for the preparation of polysaccharides from the pericarp of Corvus japonica and its product application

技术领域technical field

本发明涉及植物多糖的提取工艺技术领域,具体来说,涉及一种野鸦椿果皮多糖的提取方法及应用。The invention relates to the technical field of extraction technology of plant polysaccharides, in particular to an extraction method and application of polysaccharides from the pericarp of Jacuna japonica.

背景技术Background technique

近年来,植物多糖因具有良好的抗肿瘤、降血糖、抗氧化等生物活性被越来越多的研究学者关注,并开发出了如灵芝多糖、香菇多糖、人参多糖等各类药品和保健产品。In recent years, more and more researchers have paid attention to plant polysaccharides because of their good biological activities such as anti-tumor, hypoglycemic, and anti-oxidation, and have developed various medicines and health care products such as ganoderma polysaccharide, lentinan, and ginseng polysaccharide. .

野鸦椿Euscaphis japonica (Thunb.)Dippel,为省沽油科野鸦椿属植物,是我国特有的药用观赏树种。近年来,福建、江西等省的种植面积不断扩大,仅福建三明清流、泰宁,南平邵武、建阳,泉州德化等地的种植面积就超过100公顷,植物资源丰富。课题组一直致力于野鸦椿的资源开发与利用,前期发现其果皮水提取物的多糖含量高,且具有抑制α-糖苷酶的作用,显示降血糖活性。为了开发野鸦椿多糖,课题组前期采用传统的多糖提取方法,即水提取-乙醇沉淀-离心-浓缩得到多糖粗提取,该粗提取抑制α-葡萄糖苷酶的活性弱于阳性对照药阿卡波糖。为了进一步提高野鸦椿多糖提取物的生物活性,必须尽可能的除去多糖提取物中的无效成分。 Euscaphis japonica (Thunb.) Dippel is a plant of the genus Euscaphis japonica (Thunb.) Dippel, which is a unique medicinal ornamental tree species in China. In recent years, the planting area in Fujian, Jiangxi and other provinces has continued to expand. Only Fujian Sanming Qingliu, Taining, Nanping Shaowu, Jianyang, Quanzhou Dehua and other places have more than 100 hectares of planting area, rich in plant resources. The research group has been committed to the resource development and utilization of Javenica japonica. It was found in the early stage that the water extract of its pericarp has a high polysaccharide content, and has the effect of inhibiting α -glucosidase, showing hypoglycemic activity. In order to develop the polysaccharides of Corvus japonicus, the research team used the traditional polysaccharide extraction method in the early stage, that is, water extraction-ethanol precipitation-centrifugation-concentration to obtain a crude polysaccharide extract, which is weaker in inhibiting α -glucosidase activity than the positive control drug Aka wave sugar. In order to further improve the biological activity of the polysaccharide extract of S. avenica, it is necessary to remove the ineffective components in the polysaccharide extract as much as possible.

水提醇沉法提取植物多糖往往存在大量的水溶性的鞣质类成分。聚酰胺是通过酰胺基聚合而成的一类高分子化合物,含有丰富的酰胺基团, 可与酚类、醌类、硝基化合物等形成氢键而被吸附, 与不能形成氢键的化合物分离。所以, 本课题组利用聚酰胺作为层析柱填料, 使野鸦椿多糖中的水溶性鞣质类成分吸附在聚酰胺色谱柱中,而多糖类成分则被水洗脱,使野鸦椿多糖粗提取得到进一步的纯化。经该方法纯化的野鸦椿多糖抑制α-葡萄糖苷酶的活性与阳性对照药相当,可被进一步的开发和利用。Extraction of plant polysaccharides by water extraction and alcohol precipitation often has a large amount of water-soluble tannins. Polyamide is a kind of high molecular compound formed by the polymerization of amide groups. It contains abundant amide groups. It can form hydrogen bonds with phenols, quinones, nitro compounds, etc. and be adsorbed, and it can be separated from compounds that cannot form hydrogen bonds. . Therefore, our research group used polyamide as the chromatography column filler, so that the water-soluble tannins in the polysaccharides of S. javenica were adsorbed on the polyamide chromatographic column, and the polysaccharides were eluted by water, so that the tannins of S. Crude polysaccharide extraction was further purified. The activity of inhibiting α -glucosidase of the polysaccharide purified by this method is equivalent to that of the positive control drug, and can be further developed and utilized.

发明内容Contents of the invention

本发明旨在提供一种野鸦椿果皮多糖制备新方法,制备工艺采用水提取-醇沉淀-离心-聚酰胺柱色谱纯化-减压浓缩即可获得高纯度的野鸦椿果皮多糖提取物;该制备方法简单,易操作,适合于大规模生产,且制备所得野鸦椿果皮多糖有显著的抑制α-葡萄糖苷酶活性。The present invention aims to provide a new method for preparing polysaccharides from the pericarp of Javenica ravensia. The preparation process adopts water extraction-alcohol precipitation-centrifugation-polyamide column chromatography purification-concentration under reduced pressure to obtain a high-purity polysaccharide extract from the pericarp of Javenica ravensia; The preparation method is simple and easy to operate, and is suitable for large-scale production, and the prepared polysaccharide from the pericarp of Jacuna japonica has significant activity of inhibiting α-glucosidase.

本发明所提供的技术方法如下:The technical method provided by the present invention is as follows:

取野鸦椿果皮,经干燥后粉碎过20目备用;Get the jacaranda pericarp, dry it and crush it into 20 meshes for subsequent use;

水溶液提取:取野鸦椿果皮粉末1000 g,加水溶液7500-10000 mL,加热煮沸2小时,过滤得提取液;滤渣再加入7500-10000 mL 水溶液,再一次煮沸2小时,过滤,得提取液;合并两次水提取液,减压浓缩至300-500mL,得浓缩提取液;Aqueous solution extraction: take 1,000 g of jacarina pericarp powder, add 7,500-10,000 mL of aqueous solution, heat and boil for 2 hours, and filter to obtain the extract; add 7,500-10,000 mL of aqueous solution to the filter residue, boil for 2 hours again, and filter to obtain the extract; Combine the two water extracts, concentrate under reduced pressure to 300-500mL to obtain a concentrated extract;

醇沉淀:向浓缩提取液中加入无水甲醇或乙醇,使溶液的甲醇或乙醇浓度为85-90%,静置2-3小时,在离心机1600-2000转/分离15-20 min,弃去上清液,所得沉淀物为高浓度野鸦椿果皮多糖;考虑甲醇的毒性优选乙醇沉淀;Alcohol precipitation: Add anhydrous methanol or ethanol to the concentrated extract to make the concentration of methanol or ethanol in the solution 85-90%, let stand for 2-3 hours, separate in a centrifuge at 1600-2000 rpm for 15-20 min, discard Remove the supernatant, and the resulting precipitate is high-concentration Arvenia pericarp polysaccharide; considering the toxicity of methanol, ethanol precipitation is preferred;

聚酰胺柱色谱纯化:高浓度的野鸦椿果皮多糖与等质量的聚酰胺混合拌样;洗脱溶剂为水;洗脱5-6个柱体积,收集水洗脱液。Polyamide column chromatographic purification: mix high-concentration polysaccharides of jacarina pericarp and equal mass of polyamide; the elution solvent is water; 5-6 column volumes are eluted, and the water eluate is collected.

水洗脱液浓缩:水洗脱液减压浓缩至干即得野鸦椿果皮多糖。Concentration of the water eluate: the water eluate is concentrated to dryness under reduced pressure to obtain the polysaccharide from the pericarp of Javenica japonica.

野鸦椿果皮多糖体外抑制α-葡萄糖苷酶的实验Inhibition of α-glucosidase by polysaccharides from the pericarp of Arvenia japonica in vitro

0.5 U/mL α-葡萄糖苷酶,溶解于pH 6.8磷酸缓冲盐溶液;吸取40 μL,与不同浓度梯度野鸦椿果皮多糖提取物20 μL混匀,37 ℃ 孵育 10 min, 再加入5 mmol/L底物PNPG40 μL,混匀,37 ℃反应30 min 后,加入 0.2 mol/L Na2CO3 100 μL终止反应。上述实验重复3次。反应产物于 405 nm 处测定吸收度。以等体积溶剂PBS作为空白对照,阿卡波糖作为阳性对照。0.5 U/mL α -glucosidase, dissolved in pH 6.8 phosphate-buffered saline solution; pipette 40 μL, mix with 20 μL of the polysaccharide extract from the pericarp of Arvenia japonica with different concentration gradients, incubate at 37 ℃ for 10 min, then add 5 mmol/ Add 40 μL of L substrate PNPG, mix well, react at 37 °C for 30 min, then add 100 μL of 0.2 mol/L Na 2 CO 3 to terminate the reaction. The above experiments were repeated 3 times. The absorbance of the reaction product was measured at 405 nm. An equal volume of solvent PBS was used as a blank control, and acarbose was used as a positive control.

样品对α-葡萄糖苷酶的抑制率%=(1 -Ao/As) ×100 ,The inhibition rate of the sample to α-glucosidase %=(1 -Ao/As) ×100,

式中:Ao 为以等量 PBS 代替样品溶液的吸收度;As为加入样品的吸收度。不同浓度野鸦椿果皮多糖提取物对α-葡萄糖苷酶的抑制率见下表。In the formula: Ao is the absorbance of replacing the sample solution with the same amount of PBS; As is the absorbance of adding the sample. The inhibition rate of α -glucosidase by the polysaccharide extract from the pericarp of Corvus avenae at different concentrations is shown in the table below.

野鸦椿果皮多糖体外抑制α-葡萄糖苷酶抑制率表Inhibition rate of α-glucosidase inhibited by polysaccharides from the pericarp of Arvenna japonica in vitro

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具体实施方式Detailed ways

根据下述实施例,可以更好地理解本发明。然而,本领域的技术人员容易理解,实施例所描述的具体物料比、工艺条件及其结果仅用于说明本发明,而不应当也不会限制权力要求书中所详细描述的本发明。The present invention can be better understood from the following examples. However, those skilled in the art can easily understand that the specific material ratios, process conditions and results described in the examples are only used to illustrate the present invention, and should not and will not limit the present invention described in the claims.

实施示例1Implementation Example 1

野鸦椿果皮50-60℃下干燥,粉碎过20目,备用;称取野鸦椿果皮粉末1000 g,加水溶液10000 mL,加热煮沸2小时,过滤得提取液;滤渣再加入10000 mL 水溶液,再一次煮沸2小时,过滤,得提取液;合并两次水提取液,减压浓缩至400mL;向浓缩提取液中加入无水乙醇,使溶液的乙醇浓度为86%,静置2-3小时,在离心机2000转/分离20 min,弃去上清液,得沉淀物236 g;沉淀物用水溶解,与236 g 60-100目聚酰胺混合拌样,通过聚酰胺柱色谱洗脱;洗脱溶剂为水;洗脱20000 mL,收集水洗脱液,减压浓缩至干即得野鸦椿果皮多糖185g,得率为18.5%,多糖含量为88.3%。Dried jacuba pericarp at 50-60°C, crushed through 20 meshes, and set aside; weigh 1000 g of jacuba pericarp powder, add 10000 mL of aqueous solution, heat and boil for 2 hours, and filter to obtain the extract; add 10000 mL of aqueous solution to the filter residue, Boil again for 2 hours, filter to obtain the extract; combine the two water extracts, concentrate under reduced pressure to 400mL; add absolute ethanol to the concentrated extract to make the ethanol concentration of the solution 86%, and let it stand for 2-3 hours , separated in a centrifuge at 2000 rpm for 20 min, discarded the supernatant, and obtained 236 g of a precipitate; dissolved the precipitate in water, mixed the sample with 236 g of 60-100 mesh polyamide, and eluted it by polyamide column chromatography; Remove the solvent with water; elute with 20,000 mL, collect the water eluate, concentrate under reduced pressure to dryness to obtain 185 g of polysaccharides from the pericarp of Javenica javenica, with a yield of 18.5% and a polysaccharide content of 88.3%.

实施例2Example 2

野鸦椿果皮50-60℃下干燥,粉碎过20目,备用;称取野鸦椿果皮粉末1000 g,加水溶液1000 mL,加热煮沸2小时,过滤得提取液;滤渣再加入7500 mL 水溶液,再一次煮沸2小时,过滤,得提取液;合并两次水提取液,减压浓缩至400mL;向浓缩提取液中加入无水甲醇,使溶液的甲醇浓度为86%,静置2-3小时,在离心机2000转/分离20 min,弃去上清液,得沉淀物;沉淀物用水溶解,与236 g 60-100目聚酰胺混合拌样,通过聚酰胺柱色谱洗脱;洗脱溶剂为水;洗脱20000 mL,收集水洗脱液,减压浓缩至干即得野鸦椿果皮多糖185g,得率为18.5%,多糖含量为88.3%。Dry the pericarp of Javenica japonica at 50-60°C, crush it through 20 meshes, and set aside; weigh 1000 g of the pericarp of Javenica japonica, add 1000 mL of aqueous solution, heat and boil for 2 hours, and filter to obtain the extract; add 7500 mL of aqueous solution to the filter residue, Boil again for 2 hours, filter to obtain the extract; combine the two water extracts, concentrate under reduced pressure to 400mL; add anhydrous methanol to the concentrated extract to make the methanol concentration of the solution 86%, and let it stand for 2-3 hours , separated in a centrifuge at 2000 rpm for 20 min, discarded the supernatant to obtain a precipitate; dissolved the precipitate in water, mixed with 236 g of 60-100 mesh polyamide, and eluted by polyamide column chromatography; the elution solvent into water; elute with 20,000 mL, collect the water eluate, concentrate under reduced pressure to dryness to obtain 185 g of polysaccharides from the pericarp of Javenica javenica, with a yield of 18.5% and a polysaccharide content of 88.3%.

实施例3Example 3

野鸦椿果皮50-60℃下干燥,粉碎过20目,备用;称取野鸦椿果皮粉末1000 g,加水溶液7500 mL,加热煮沸2小时,过滤得提取液;滤渣再加入7500 mL 水溶液,再一次煮沸2小时,过滤,得提取液;合并两次水提取液,减压浓缩至400mL;向浓缩提取液中加入无水乙醇,使溶液的乙醇浓度为86%,静置2-3小时,在离心机2000转/分离20 min,弃去上清液,得沉淀物;沉淀物用水溶解,与236 g 60-100目聚酰胺混合拌样,通过聚酰胺柱色谱洗脱;洗脱溶剂为水;洗脱20000 mL,收集水洗脱液,减压浓缩至干即得野鸦椿果皮多糖185g,得率为18.5%,多糖含量为88.3%。Dried jacuba pericarp at 50-60°C, crushed through 20 meshes, and set aside; weigh 1000 g of jacuba pericarp powder, add 7500 mL of aqueous solution, heat and boil for 2 hours, and filter to obtain the extract; add 7500 mL of aqueous solution to the filter residue, Boil again for 2 hours, filter to obtain the extract; combine the two water extracts, concentrate under reduced pressure to 400mL; add absolute ethanol to the concentrated extract to make the ethanol concentration of the solution 86%, and let it stand for 2-3 hours , separated in a centrifuge at 2000 rpm for 20 min, discarded the supernatant to obtain a precipitate; dissolved the precipitate in water, mixed with 236 g of 60-100 mesh polyamide, and eluted by polyamide column chromatography; the elution solvent into water; elute with 20,000 mL, collect the water eluate, concentrate under reduced pressure to dryness to obtain 185 g of polysaccharides from the pericarp of Javenica javenica, with a yield of 18.5% and a polysaccharide content of 88.3%.

实施例4Example 4

根据上述的野鸦椿果皮多糖体外抑制α-葡萄糖苷酶的实验,可用应用于α-葡萄糖苷酶抑制。According to the experiment of inhibiting α-glucosidase in vitro by polysaccharides from the pericarp of Javenica javenica, it can be applied to inhibit α-glucosidase.

Claims (1)

1. An application of a euscaphis konishii hayata pericarp polysaccharide product is characterized in that a high-purity euscaphis konishii hayata pericarp polysaccharide extract obtained by water extraction, alcohol precipitation, centrifugation, polyamide column chromatography purification and reduced pressure concentration is used for preparing a medicine for inhibiting the activity of alpha-glucosidase; the method comprises the following steps and parameters:
(1) Taking euscaphis konishii hayata pericarp, drying, crushing and sieving by a 20-mesh sieve for later use;
(2) Aqueous solution extraction: taking Euscaphis japonica pericarp powder 1000 g, adding water solution 7500-10000 mL, heating and boiling for 2 hours, and filtering to obtain extract; adding 7500-10000 mL water solution into the residue, boiling for 2 hr, and filtering to obtain extractive solution; mixing the two water extracting solutions, and concentrating under reduced pressure to 300-500mL to obtain a concentrated extracting solution;
(3) Alcohol precipitation: adding anhydrous methanol or ethanol into the concentrated extractive solution to make the alcohol concentration of the solution 85-90%, standing for 2-3 hr, centrifuging at 1600-2000 rpm for 15-20 min, discarding supernatant to obtain precipitate as high-concentration fructus Euscaphis Japonica pericarp polysaccharide;
(4) And (3) polyamide column chromatography purification: mixing high-concentration euscaphis konishii hayata pericarp polysaccharide with polyamide of equal mass; the elution solvent is water; eluting for 5-6 column volumes, and collecting water eluate;
(5) Concentrating the water eluent: concentrating the water eluate under reduced pressure to dry to obtain Euscaphis japonica pericarp polysaccharide.
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