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CN110833334B - An oven that heats evenly - Google Patents

An oven that heats evenly Download PDF

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Publication number
CN110833334B
CN110833334B CN201810928811.6A CN201810928811A CN110833334B CN 110833334 B CN110833334 B CN 110833334B CN 201810928811 A CN201810928811 A CN 201810928811A CN 110833334 B CN110833334 B CN 110833334B
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CN
China
Prior art keywords
hot air
inner container
air guide
heating device
cover
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Application number
CN201810928811.6A
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Chinese (zh)
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CN110833334A (en
Inventor
罗灵
王丁
文广才
曹骥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningbo Fotile Kitchen Ware Co Ltd
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Ningbo Fotile Kitchen Ware Co Ltd
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Priority to CN201810928811.6A priority Critical patent/CN110833334B/en
Publication of CN110833334A publication Critical patent/CN110833334A/en
Application granted granted Critical
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

本发明涉及一种加热均匀的烤箱,包括内胆,所述内胆的内底面上设置有用于放置待烹饪食物的盘体,并且,该内胆的底面上还设置有能对该盘体进行加热的底部加热装置,上述盘体与底部加热装置能相对旋转。与现有技术相比,本发明中通过盘体与底部加热装置的相对旋转,能使盘体上的食物均匀受热,并且该盘体可以用于烹饪烧烤类食物,同时也可以烘焙蛋挞、曲奇、面包等食物,适用性更广。

The present invention relates to an oven with uniform heating, comprising an inner container, wherein a tray for placing food to be cooked is arranged on the inner bottom surface of the inner container, and a bottom heating device capable of heating the tray is also arranged on the bottom surface of the inner container, and the tray and the bottom heating device can rotate relative to each other. Compared with the prior art, the present invention can heat the food on the tray evenly through the relative rotation of the tray and the bottom heating device, and the tray can be used for cooking barbecued food, and can also be used for baking egg tarts, cookies, bread and other foods, and has a wider applicability.

Description

Oven with uniform heating
Technical Field
The invention relates to the field of ovens, in particular to an oven with uniform heating.
Background
An oven is an electric heating appliance that heats food using radiant heat emitted from an electric heating element. In order to uniformly heat food in a cooking cavity of an oven, a rotary grill/rotary fork is arranged in the cooking cavity at present, so that the food fixed on the rotary grill/rotary fork is uniformly heated, and (2) a hot fan is adopted to circulate hot air in the cooking cavity, so that the temperature uniformity in the cooking cavity of the oven is improved, and the food in the cooking cavity can be uniformly heated.
However, the two ways have the problems that the first way is only suitable for baking specific roast foods, such as whole chicken, meat strings and the like, but the foods such as baked egg tarts, cookies, sliced bread and the like are not improved, and the second way realizes that the uniformity of the cooking temperature of the oven depends on the hot air flow direction of hot air, and the temperature of the same layer of the oven is still uneven when the foods are cooked.
Disclosure of Invention
The invention aims to solve the technical problem of providing an oven with uniform heating aiming at the prior art.
The technical scheme includes that the oven capable of uniformly heating comprises an inner container, and is characterized in that a tray body for placing food to be cooked is arranged on the inner bottom surface of the inner container, a bottom heating device capable of heating the tray body is further arranged on the bottom surface of the inner container, and the tray body and the bottom heating device can relatively rotate.
For the convenience of setting, also can make the food on the disk body be heated more even simultaneously, the disk body rotates to set up on the interior bottom surface of inner bag, and bottom heating device fixes on the interior bottom surface of inner bag.
The bottom heating device can be realized in various ways, and preferably, the bottom heating device is a circular thick film heating plate, the tray body is a circular disc, and the bottom heating device is matched with the tray body in size and is concentrically arranged.
Further, preferably, a supporting seat is further disposed on the inner bottom surface of the inner container, the lower end of the supporting seat is fixed on the inner bottom surface of the inner container, the upper end of the supporting seat is fixedly supported at the bottom of the bottom heating device, a central hole penetrating vertically is formed in the supporting seat, and a rotating shaft driven by the rotating motor penetrates through the central hole and is fixed at the center of the tray body.
Preferably, the top surface and the back surface of the inner container are respectively provided with a top heating device and a back heating device, the inner container further comprises a hot air baffle and a centrifugal fan which are arranged in the inner container, the hot air baffle is arranged on the back surface of the inner container from top to bottom, the upper end of the hot air baffle is provided with a hot air cover, the hot air baffle at the lower end of the hot air cover is a hot air guide plate, the centrifugal fan and the back heating device are both arranged in the hot air cover, the hot air cover is provided with a hot air inlet, the hot air inlet is adjacent to the top surface of the inner container, upper layer hot air in the inner container enters the hot air cover through the hot air inlet, under the action of the centrifugal force of the centrifugal fan, the air outlet of the hot air cover enters a hot air channel surrounded by the hot air guide plate, the width of the hot air guide plate increases gradually from top to bottom, the plate body of the hot air guide plate adjacent to the air outlet of the hot air cover inclines from top to the back surface of the inner container, extends downwards after the hot air guide plate inclines to a certain angle, the hot air guide plate is parallel to the inner container, and the extension section is provided with a hot air outlet. On the basis of short-distance radiation heating of the bottom heating device, long-distance radiation heating of the top heating device is combined with the back heating device, and the back heating device is matched with the centrifugal fan to form circulating hot air to perform forced convection, so that food on the tray body can be heated more uniformly.
In order to enable the hot air thrown out by the hot air cover to flow in the hot air flow channel more uniformly, the appearance of the hot air cover is in a volute shape, a hot air baffle wall extending along the tangential direction of the hot air cover is formed at the air outlet of the hot air cover, an air guide channel and an air guide channel which are separated by the hot air baffle wall are formed at one end of the hot air baffle plate connected with the hot air cover, the air guide channel and the side wall of the other side of the air guide channel are respectively inclined from top to bottom outwards, the extending direction of the air guide channel faces the air outlet direction of the hot air cover, the air guide channel is communicated with the air guide channel, the top wall of the air guide channel is uniformly inclined towards the back of the inner liner from top to bottom, and the top wall of the air guide channel is parallel to the back of the inner liner. The hot air thrown out by the hot air cover enters the air guide channel, and as the top wall of the air guide channel is uniformly inclined from top to bottom towards the back of the inner container, part of hot air is extruded and flows into the air guide channel, the hot air entering the hot air channel is separated into two layers by taking the hot air blocking wall as a boundary, one layer is led out downwards through the air guide channel along the original tangential direction of the centrifugal fan, and the other layer is led out downwards to the right along the air guide channel, so that the hot air is distributed along the width direction of the hot air channel as uniformly as possible, then smoothly flows along the extension section, and finally is uniformly blown out from the hot air outlet.
In order to enable hot air on the upper layer of the inner container to enter the hot air cover as much as possible, the hot air inlets are a group of holes formed in the front face of the hot air cover, the holes are distributed in a circular array and are arranged concentrically with the centrifugal fan, the holes of the hot air inlets are radial from inside to outside, and the aperture increases gradually from inside to outside.
In order to enable the hot air after the centrifugal action of the centrifugal fan to be smoothly thrown out from the air outlet of the hot air cover, the centrifugal fan is eccentrically arranged relative to the hot air cover, the back heating device is a circular heating pipe, and the back heating device and the centrifugal fan are concentrically arranged. The molded line of the volute-shaped hot air cover is an Archimedes spiral line, so that the section of the hot air cover is continuously enlarged until the air outlet reaches the maximum, the air flow can smoothly flow out, and the pressure loss caused by the extrusion of the hot air flow at the air outlet is prevented.
In order to lead out the hot air flow from the hot air outlet further and evenly, the hot air outlet is a strip hole formed along the width direction of the hot air baffle, and the lower hole edge of the strip hole extends inwards along the length direction to form a hot air guide strip. When the hot air flow moves to the hot air outlet, the flow speed of the hot air flow can be increased and the wind pressure of the hot air flow can be increased because the hot air outlet is a strip hole, and meanwhile, the hot air flow is guided by the hot air guide strip, so that the hot air can be blown out of the hot air outlet more uniformly.
Preferably, the included angle between the hot air guide strip and the plate surface of the hot air baffle plate where the hot air guide strip is positioned is 70-80 degrees (preferably 75 degrees), so that hot air blown out from the hot air outlet flows out along the approximately horizontal direction, and the hot air flows uniformly in a layered manner in the liner, and further foods on the tray body are uniformly heated.
Further, preferably, the number of the hot air outlets is two, the two hot air outlets are arranged at intervals up and down, the tray body is opposite to the middle parts of the two hot air outlets, and the height of the hot air guide bars of the hot air outlet positioned at the upper part is lower than that of the hot air guide bars in the other hot air outlet. Thus, the hot wind energy uniformly blown out from the hot wind outlet flows uniformly up and down on the tray body, and further, the food on the tray body is heated uniformly up and down. In addition, the hot air which does not pass through the upper hot air guide strip can pass through a gap between the upper hot air guide strip and the back of the inner container and blow to the lower hot air outlet, and the hot air is guided by the lower hot air guide strip to blow to the baking tray positioned at the lower layer.
Compared with the prior art, the inner container has the advantages that the tray body for placing food to be cooked is arranged on the inner bottom surface of the inner container, the bottom heating device capable of heating the tray body is further arranged on the bottom surface of the inner container, and the tray body and the bottom heating device can rotate relatively. Like this through the relative rotation of disk body and bottom heating device, can make the food on the disk body evenly be heated to this disk body can be used for culinary art barbecue class food, also can bake foods such as egg tart, cookies, bread simultaneously, and the suitability is wider.
Drawings
FIG. 1 is a schematic diagram of an oven according to embodiment 1 of the present invention;
FIG. 2 is an enlarged view of section I of FIG. 1;
Fig. 3 is a schematic structural view of a thick film heating plate in embodiment 1 of the present invention;
FIG. 4 is an exploded view of a part of the liner of embodiment 1 of the present invention (omitting the tray and the bottom heating device);
FIG. 5 is a schematic view showing the structure of a hot air baffle in embodiment 1 of the present invention;
FIG. 6 is a schematic view of the structure of FIG. 5 in another direction;
FIG. 7 is a schematic view of the structure of FIG. 5 in yet another direction;
FIG. 8 is a cross-sectional view taken along the direction B-B of FIG. 6;
FIG. 9 is a schematic view showing the flow direction of the hot air flow in the hot air baffle according to the embodiment 1 of the present invention;
FIG. 10 is a schematic view showing a partial structure of an oven according to embodiment 2 of the present invention;
FIG. 11 is a schematic view of a perforated chassis according to embodiment 2 of the present invention;
fig. 12 is a wind field simulation diagram of a hot air baffle in example 1 of the present invention.
Detailed Description
The invention is described in further detail below with reference to the embodiments of the drawings.
Example 1:
Referring to fig. 1-9, an oven with uniform heating comprises an inner container 1, a tray 21 for placing food to be cooked is disposed on the inner bottom surface of the inner container 1, and a bottom heating device 22 capable of heating the tray 21 is further disposed on the bottom surface of the inner container 1, wherein the tray 21 and the bottom heating device 22 can rotate relatively. In this embodiment, the tray 21 is a transparent glass tray, thereby facilitating daily cleaning of the tray 21.
Specifically, the tray 21 is rotatably provided on the inner bottom surface of the inner liner 1, and the bottom heating device 22 is fixed to the inner bottom surface of the inner liner 1. Further, the bottom heating device 22 is a thick film heating plate, which is formed by printing heating resistance wires 223 on the surface of a stainless steel substrate 221 by screen printing technology, and covering the surface with an insulating film protection layer 222, wherein the total thickness is 0.5mm, the power P is 6000W at maximum, and the power P is preferably 1200W in this embodiment. The heating resistance wire 223 printed circuit of the thick film heating plate can be any shape required by the combination, the bending radius is minimum to be 1mm, and the thick film heating plate is circular in the embodiment. The tray 21 is a disc, and the bottom heating device 22 is arranged concentrically with the tray 21 in a size matching with that of the tray 21.
Further, a supporting seat 23 is further provided on the inner bottom surface of the inner container 1, the lower end of the supporting seat 23 is fixed on the inner bottom surface of the inner container 1, the upper end of the supporting seat is fixedly supported at the bottom of the bottom heating device 22, a central hole (not shown) penetrating up and down is provided on the supporting seat 23, and a rotating shaft 24 driven by a rotating motor 25 penetrates through the central hole and is connected to the center of the tray 21. In the embodiment, the outer periphery of the liner 1 is wrapped with heat insulation cotton 10, the rotating motor 25 is arranged outside the heat insulation cotton 10, and the revolution of the rotating motor 25 is 100r/min.
The top surface and the back surface of the liner 1 are respectively provided with a top heating device 3 and a back heating device 5, and in this embodiment, the top heating device 3 and the back heating device 5 are heating pipes. The inner container 1 is also provided with a hot air baffle 4 and a centrifugal fan 6, wherein the centrifugal fan 6 is driven by a fan blade motor 7 arranged outside the inner container 1.
The hot air baffle 4 is arranged on the back surface of the liner 1 from top to bottom, the upper end of the hot air baffle 4 is provided with a hot air cover 41, the hot air baffle part at the lower end of the hot air cover 41 is provided with a hot air guide plate 42, the centrifugal fan 6 and the back heating device 5 are arranged in the hot air cover 41, wherein the back heating device 5 is a circular heating pipe, and the back heating device 5 surrounds the periphery of the centrifugal fan 6 and is concentric with the centrifugal fan 6. Further, a hot air inlet 411 is formed on the hot air cover 41, the hot air inlet 411 is adjacent to the top surface of the liner 1, the upper layer hot air in the liner 1 enters the hot air cover 41 through the hot air inlet 411, and after the hot air cover 41 is heated for the second time through the back heating device 5, the hot air enters the hot air flow channel 420 surrounded by the hot air guide plate 42 through the air outlet 412 of the hot air cover 41 under the action of the centrifugal force of the centrifugal fan 6.
Still further, the width of the hot air deflector 42 increases gradually from top to bottom (from top to bottom, from 165mm to 310 mm), and the plate body of the hot air deflector 42 adjacent to the air outlet 412 of the hot air cover 41 inclines from top to bottom toward the back of the inner container 1, extends downward and is parallel to the inner container 1 after being inclined to a certain angle, and the hot air outlet 421 is provided on the extending section.
The hot air on the upper layer of the liner 1 heated by the top heating device 3 enters the hot air cover 41 through the hot air inlet 411, hot air enters the hot air flow channel 420 through the air outlet 412 of the hot air cover 41 due to the centrifugal effect of the centrifugal fan 6 in the hot air cover 41, the width of the hot air guide plate 42 increases gradually from top to bottom in the hot air flow channel 420, the plate body of the hot air guide plate 42 adjacent to the air outlet 412 of the hot air cover 41 inclines from top to bottom towards the back of the liner 1, and extends downwards after inclining to a certain angle and is parallel to the liner 1, and the hot air outlet 421 is arranged on the extending section, so that part of hot air entering the hot air flow channel 420 from the air outlet 412 of the hot air cover 41 is likely to be extruded to the side of the hot air guide plate 42, and the uneven distribution of the hot air entering the hot air flow channel 420 due to the centrifugal effect in the hot air cover 41 can be at least partially reversed, so that the hot air flows to the hot air outlet 421 as uniformly as much as possible, the uniformity of the hot air outlet 421 can be realized, and the uniformity of the temperature inside the oven can be finally ensured, and the uniform heating of the food on the tray 21 can be realized.
Specifically, in this embodiment, the shape of the hot air cover 41 is a volute, the air outlet 412 is formed with a hot air baffle wall 45 extending along the tangential direction thereof, one end of the hot air baffle 42 connected to the hot air cover 41 is formed with an air guide channel 43 and an air guide channel 44 separated by the hot air baffle wall 45, the other side walls of the air guide channel 43 and the air guide channel 44 are respectively inclined from top to bottom outwards, and the extending direction of the air guide channel 43 faces the air outlet direction of the hot air cover 41, wherein the air guide channel 43 is communicated with the air guide channel 44, the top wall of the air guide channel 43 is uniformly inclined from top to bottom towards the back of the liner 1 (the inclined angle relative to the horizontal plane is 160 ° and is reduced from 30mm to 8 mm), and the top wall of the air guide channel 44 is parallel to the back of the liner 1. The hot air thrown out by the hot air cover 41 enters the air guide channel 43, and as the top wall of the air guide channel 43 is uniformly inclined from top to bottom towards the back of the inner liner 1, part of the hot air is extruded and flows into the air guide channel 44, the hot air entering the hot air channel 420 is separated into two layers by taking the hot air blocking wall 45 as a boundary, one layer is led out downwards through the air guide channel 43 along the original tangential direction of the centrifugal fan 6, and the other layer is led out downwards to the right along the air guide channel 44, so that the hot air is distributed along the width direction of the hot air channel 420 as uniformly as possible, then flows smoothly along the extension section, and finally is uniformly blown out from the hot air outlet 421.
In this embodiment, the hot air inlet 411 is a set of holes formed on the front surface of the hot air cover 41, the holes are arranged in a circular array and are concentric with the centrifugal fan 6, the holes of the hot air inlet 411 are radial from inside to outside, and the aperture increases gradually from inside to outside. So that hot air in the upper layer of the liner 1 can enter the hot air cover 41 as much as possible.
In order to smoothly throw the hot air from the air outlet 412 of the hot air hood 41 after the centrifugal action of the centrifugal fan 6, the centrifugal fan 6 is eccentrically disposed with respect to the hot air hood 41, the back heating device 5 is a circular heating pipe, and the back heating device 5 is concentrically disposed with the centrifugal fan 6. The molded line of the spiral case-shaped hot air cover 41 is an archimedes spiral line, so that the section of the hot air cover 41 is continuously enlarged until the position of the air outlet 412 reaches the maximum, the air flow can smoothly flow out, and the pressure loss caused by the extrusion of the hot air flow at the air outlet 412 is prevented.
In this embodiment, in order to further uniformly draw out the hot air flow from the hot air outlet 421, the hot air outlet 421 is a long hole opened along the width direction of the hot air baffle 4, and the lower hole edge of the long hole extends inward along the length direction to form the hot air guide 423. When the hot air flow moves to the hot air outlet 421, since the hot air outlet 421 is a long hole, the flow speed of the hot air flow can be increased and the wind pressure can be increased, and meanwhile, the hot air is guided by the hot air guide bars 423, so that the hot air can be blown out from the hot air outlet 421 more uniformly. In addition, since the tray 21 is horizontally placed in the inner container 1, in order to make the hot air blown out from the hot air outlet 421 heat the food on the tray 21 better, the hot air guide 423 forms an angle of 70 ° to 80 ° (preferably 75 ° in the present embodiment, as shown in the angles α and β of fig. 10) with the plate surface of the hot air baffle 4 where it is located, so that the hot air blown out from the hot air outlet 421 flows out in a nearly horizontal direction and is blown through the food on the tray 21 uniformly.
Further, the number of the hot air outlets 421 is two, and the two hot air outlets 421 are arranged in parallel and spaced up and down, wherein the height (H1) of the hot air guide 423 of the hot air outlet 421 positioned at the upper part is lower than the height (H2) of the hot air guide 423 of the other hot air outlet 421, so that a hot air gap 422 is formed between the hot air guide 423 at the upper part and the back surface of the inner container 1, and preferably, H1 is 1/3 of the height of H2. So that the hot air which does not pass through the upper hot air guide 423 can be blown to the lower hot air outlet 421 through the hot air gap 422 and blown through the grill pan positioned at the lower layer under the guide of the lower hot air guide 423. Further, in the present embodiment, the distance between the hot air outlet 421 located at the upper portion and the air outlet 412 of the hot air hood 41 is 120mm, the distance between the two hot air outlets 421 is 44mm, the area of the hot air outlet 421 located at the upper portion is 1342mm 2, the area of the hot air outlet 421 located at the lower portion is 2013mm 2, the air outlet volume of the hot air outlet 421 located at the upper portion is 0.11kg/s, the air outlet volume of the hot air outlet 421 located at the lower portion is 0.12kg/s, and the air outlet of the upper and lower hot air outlets 421 is uniform, as shown in the wind field simulation diagram of fig. 12. The tray 21 is opposite to the middle of the two hot air outlets 421, so that the wind outlet of the hot air outlet 421 above the tray 21 (5 mm higher than the top surface of the tray 21) uniformly blows across the top surface of the tray 21, and the wind outlet of the hot air outlet 421 below the tray 21 (5 mm lower than the bottom surface of the tray 21) uniformly blows across the gap between the tray 21 and the bottom heating device 22, thereby heating the food on the tray 21 in cooperation with the bottom heating load 2.
As can be seen from the above, the oven of the present invention is provided with the rotatable tray 21, and the high wind speed and large flow of hot air from the two hot air outlets 421 can be blown to the door of the oven, and is affected by the negative pressure area inside the hot air cover 41, so that the hot air flows to the hot air inlet 411 of the hot air cover 41 above the door, forms a large hot air circulation inside the oven, uniformly coats the tray 21, and uniformly heats the food on the tray 21.
Example 2:
As shown in fig. 10 and 11, unlike the embodiment 1, in the present embodiment, a perforated tray 26 is provided on the tray 21, and a jack 261 for fixing the skewer is provided on the perforated tray 26, so that the skewer can be heated uniformly on the tray 21.

Claims (4)

1. The oven with uniform heating comprises an inner container, and is characterized in that a tray body (21) for placing food to be cooked is arranged on the inner bottom surface of the inner container (1), a bottom heating device (22) capable of heating the tray body (21) is also arranged on the bottom surface of the inner container (1), and the tray body (21) and the bottom heating device (22) can rotate relatively;
the top surface and the back surface of the inner container (1) are respectively provided with a top heating device (3) and a back heating device (5),
The hot air baffle (4) and the centrifugal fan (6) are arranged in the inner container (1), the hot air baffle (4) is covered on the back surface of the inner container (1) from top to bottom, the upper end of the hot air baffle (4) is provided with a hot air cover (41), the hot air baffle (4) at the lower end of the hot air cover (41) is partially provided with a hot air guide plate (42), the centrifugal fan (6) and the back heating device (5) are both arranged in the hot air cover (41), the hot air cover (41) is provided with a hot air inlet (411), the hot air inlet (411) is adjacent to the top surface of the inner container (1), upper hot air in the inner container (1) can enter the hot air cover (41) through the hot air inlet (411) and can enter a hot air channel (420) surrounded by the hot air guide plate (42) through an air outlet (412) of the hot air cover (41) under the centrifugal force of the centrifugal fan (6),
The width of the hot air guide plate (42) increases gradually from top to bottom, the plate body of the hot air guide plate (42) adjacent to the air outlet (412) of the hot air cover (41) inclines from top to bottom towards the back of the inner container (1), and extends downwards and is parallel to the inner container (1) after a certain angle is formed, and a hot air outlet (421) is formed in the extending section;
The hot air cover (41) is in a volute shape, a hot air baffle wall (45) extending along the tangential direction of the hot air baffle wall is formed at an air outlet (412), an air guide channel (43) and an air guide channel (44) which are separated by the hot air baffle wall (45) are formed at one end of the hot air baffle plate (42) connected with the hot air cover (41), the side walls of the other sides of the air guide channel (43) and the air guide channel (44) are respectively inclined from top to bottom outwards, the extending direction of the air guide channel (43) faces the air outlet direction of the hot air cover (41),
The air guide channel (43) is communicated with the air guide channel (44), the top wall of the air guide channel (43) is uniformly inclined from top to bottom towards the back of the inner container (1), and the top wall of the air guide channel (44) is parallel to the back of the inner container (1);
the centrifugal fan (6) is eccentrically arranged relative to the hot air cover (41), the back heating device (5) is a round heating pipe, and the back heating device (5) is arranged around the periphery of the centrifugal fan (6) and is concentric with the centrifugal fan (6);
the hot air outlet (421) is a strip hole formed along the width direction of the hot air baffle (4), and the lower hole edge of the strip hole extends inwards along the length direction to form a hot air guide bar (423);
the included angle formed by the hot air guide strips (423) and the plate surface of the hot air baffle (4) where the hot air guide strips are positioned is 70-80 degrees;
The number of the hot air outlets (421) is two, the two hot air outlets (421) are arranged in parallel at intervals up and down, and the height of a hot air guide bar (423) of the hot air outlet (421) positioned at the upper part is lower than that of a hot air guide bar (423) in the other hot air outlet (421), so that a hot air gap (422) is formed between the upper hot air guide bar (423) and the back surface of the liner (1);
The tray body is opposite to the middle parts of the two hot air outlets (421), a horizontal gap is reserved between the tray body and the bottom heating device, and the wind outlet energy of the hot air outlet (421) at the lower part blows through the horizontal gap.
2. Oven according to claim 1, characterized in that the tray (21) is rotatably arranged on the inner bottom surface of the inner container (1), while the bottom heating means (22) are fixed on the inner bottom surface of the inner container (1).
3. Oven according to claim 2, characterized in that said bottom heating means (22) are circular thick film heating plates, said plate (21) is a horizontally arranged disc, said bottom heating means (22) being sized to match and be arranged concentrically with said plate (21).
4. A toaster as claimed in claim 3, wherein said inner container (1) is further provided with a support base (23) on the inner bottom surface thereof, the lower end of said support base (23) being fixed to the inner bottom surface of said inner container (1), and the upper end thereof being fixedly supported at the bottom of said bottom heating means (22), said support base (23) being provided with a vertically penetrating central hole through which a rotary shaft (24) driven by a rotary motor (25) is passed and connected to the center of said tray (21).
CN201810928811.6A 2018-08-15 2018-08-15 An oven that heats evenly Active CN110833334B (en)

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CN110833334A CN110833334A (en) 2020-02-25
CN110833334B true CN110833334B (en) 2025-01-28

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CN209153276U (en) * 2018-08-15 2019-07-26 宁波方太厨具有限公司 A kind of oven of homogeneous heating

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