CN110800916A - Cereal nutrition powder and preparation method thereof - Google Patents
Cereal nutrition powder and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a grain nutrition powder which comprises the following components in percentage by mass: 15-16% of japonica rice, 10-11% of barley, 14-16% of sorghum, 11-12% of yellow rice, 10-11% of Chinese yam, 10-11% of brown rice and 26-27% of coix seed; the invention also discloses a preparation method of the grain nutrition powder, which takes japonica rice, barley, sorghum, yellow rice, Chinese yam, brown rice and coix seed as main raw materials to be mixed, and the grain nutrition powder is prepared after microwave curing, crushing, puffing and screening; the grain nutrition powder is low-calorie, high-nutrition and high-fiber food, can remove redundant fat and redundant water in a human body, and can also remove garbage toxin in the human body.
Description
Technical Field
The invention belongs to the technical field of modulation foods, and particularly relates to a cereal nutritional powder and a preparation method of the nutritional powder.
Background
Diet is the most important way for people to obtain nutrition, but with the rapid development and progress of society, the ensuing various pressures force people to eat regularly and healthily; the coarse cereals contain rich and comprehensive nutrient substances and have excellent health-preserving and health-care effects. However, the single variety of coarse cereal food is only rich in one or more nutrients and cannot fully meet the requirements of people on nutrition and health. Therefore, the provision of the grain nutrition powder and the preparation method thereof which have the advantages of reasonable formula, rich nutrition, convenient eating, simple preparation process, high efficiency and easy implementation is particularly necessary.
Disclosure of Invention
The invention aims to provide a cereal nutritional powder which has the characteristics of rich nutrition and convenience in eating.
The invention also aims to provide the preparation method of the cereal nutritional powder, which has the characteristics of simple preparation process, high efficiency and easiness in implementation.
The technical scheme adopted by the invention is that the grain nutrition powder comprises the following components in percentage by mass: 15-16% of japonica rice, 10-11% of barley, 14-16% of sorghum, 11-12% of yellow rice, 10-11% of Chinese yam, 10-11% of brown rice and 26-27% of coix seed, wherein the sum of the mass percentages of the components is 100%.
The invention adopts another technical scheme that a preparation method of the grain nutrition powder is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
15-16% of japonica rice, 10-11% of barley, 14-16% of sorghum, 11-12% of yellow rice, 10-11% of Chinese yam, 10-11% of brown rice, 26-27% of coix seed and 100% of total mass fraction;
step 2, pretreatment: cleaning and draining the raw materials for later use;
step 3, performing microwave curing treatment on the pretreated raw materials to obtain cured mixed grains;
step 4, crushing the cured mixed grains by adopting a double-screw extruder to obtain mixed powder;
step 5, puffing the mixed powder by adopting a puffing device to obtain a puffed material;
and 6, screening the expanded materials by adopting a screen to obtain the grain nutrition powder.
The other technical scheme of the invention is also characterized in that:
in step 3, the water content of the cooked mixed grains is less than or equal to 10 percent.
In the step 4, the screw rotating speed of the double-screw extruder is 250 r/min-270 r/min.
In the step 5, the temperature of the puffing is 180-240 ℃, and the time of the puffing is 6-8 s.
In step 6, the mesh number of the screen is 100.
The invention has the beneficial effects that:
(1) the grain nutrition powder has pure taste, excellent quality, comprehensive nutritional ingredients and good instant solubility; the nutritional powder has unique toxin expelling function, can decompose toxin accumulated in the body, and can achieve the effects of maintaining and regulating qi and blood.
(2) The preparation method of the grain nutrition powder can retain the nutrition and aroma of the raw materials, and the prepared powder is fine and smooth and easy to brew, and nutrient substances are released more easily and absorbed and utilized by human bodies more easily, so that the nutritional value is improved; the preparation method has the advantages of simple process, strong operability, short production period, low energy consumption, suitability for industrial production and wide market prospect.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
The invention relates to a grain nutrition powder which comprises the following components in percentage by mass: 15-16% of japonica rice, 10-11% of barley, 14-16% of sorghum, 11-12% of yellow rice, 10-11% of Chinese yam, 10-11% of brown rice and 26-27% of coix seed, wherein the sum of the mass percentages of the components is 100%.
The main formulas of the grain nutrition powder have the following functions:
barley: the protein content is high, and the dietary fiber, the vitamin and the mineral elements are rich; the contained fat is mainly unsaturated fatty acid such as linoleic acid, oleic acid, etc., nearly 80% of the total; oleic acid in barley fat synthesizes arachidonic acid (one of essential fatty acids of human body) in human body, can reduce blood fat, and is an important component for synthesizing prostaglandin and cranial nerves; the barley has sufficient content of mineral elements such as calcium, phosphorus, iron, magnesium and the like, and the content of the mineral elements is higher than that of rice and wheat flour, so that the barley has certain curative effects on the growth and development of children and teenagers, the promotion of human fibrinolysis and vasodilatation, the inhibition of thrombin generation and the reduction of serum cholesterol; the comprehensive indexes of the nutrient components meet the requirements of modern people on nutrition;
sorghum: the corn-containing vitamin feed contains minerals and vitamins, wherein the content of calcium and phosphorus in the minerals is equivalent to that of corn, the content of phosphorus is about 40-70%, the content of B1 and B6 in the vitamins is the same as that of corn, and the comprehensive indexes of the nutritional ingredients meet the requirements of modern people on nutrition;
yellow rice: is rich in protein, carbohydrate, vitamin B, vitamin E, zinc, copper, manganese and other nutrient elements, and has the effects of benefiting yin, benefiting lung and benefiting large intestine;
brown rice: the vitamin B and the vitamin E of the rice bran and the germ part in the brown rice can improve the immunologic function of a human body, promote blood circulation, help people eliminate depressed and irritable mood and enable people to be full of vitality; in addition, the brown rice contains potassium, magnesium, zinc, iron, manganese and other trace elements, so that cardiovascular diseases and anemia can be prevented; it also retains a large amount of dietary fiber, and has effects in promoting proliferation of intestinal beneficial bacteria, accelerating intestinal peristalsis, softening feces, and preventing constipation and intestinal cancer; the dietary fiber can be combined with cholesterol in the bile to promote the discharge of the cholesterol, thereby helping the hyperlipidemia patients to reduce the blood fat;
chinese yam: invigorating kidney-qi, invigorating spleen and stomach, relieving dysentery, moistening skin and hair, improving blood circulation, preventing fatty liver, and lowering blood sugar;
coix seed: cool in nature, sweet and bland in flavor; the Coicis semen can be used for treating edema, loempe, dysuresia, damp arthralgia, spasm, and diarrhea due to spleen deficiency; is a mild product for clearing heat and eliminating dampness, and is commonly used for treating diseases such as spleen deficiency diarrhea, muscle soreness, joint pain, edema, beriberi and the like in the traditional Chinese medicine; can inhibit respiratory center, and dilate peripheral blood vessel, especially pulmonary blood vessel; the coix seed oil has effects of promoting cellular immunity and humoral immunity; has effects of dilating blood vessel and reducing blood sugar, especially has special effects on hypertension and hyperglycemia; it also has effects in reducing blood calcium, delaying aging, and improving immunity.
The invention relates to a preparation method of cereal nutritional powder, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
15-16% of japonica rice, 10-11% of barley, 14-16% of sorghum, 11-12% of yellow rice, 10-11% of Chinese yam, 10-11% of brown rice, 26-27% of coix seed and 100% of total mass fraction;
step 2, pretreatment: cleaning and draining the raw materials for later use;
step 3, performing microwave curing treatment on the pretreated raw materials to obtain cured mixed grains; wherein the water content of the cooked mixed grains is less than or equal to 10 percent;
step 4, crushing the cured mixed grains by adopting a double-screw extruder to obtain mixed powder; wherein the screw rotating speed of the double-screw extruder is 250 r/min-270 r/min;
step 5, puffing the mixed powder by adopting a puffing device to obtain a puffed material; wherein the puffing temperature is 180-240 ℃, and the puffing time is 6-8 s;
step 6, screening the expanded materials by adopting a screen to obtain grain nutrition powder; wherein the mesh number of the screen is 100.
Instructions for use: taking the individual small packages of 18 g/part as an example, when the food is eaten, the amount of each individual small package is recommended to be matched with 240ml of boiled water, the boiled water is poured into the small packages to be soaked for about 3min, and the food can be eaten after being uniformly stirred. In addition, according to the preference of the taste, honey, white sugar, fruit blocks and other auxiliary materials can be added, or the water is replaced by other milk and the like which have the same basic function with the water and can also increase the nutritive value.
The first embodiment is as follows:
the invention relates to a preparation method of cereal nutritional powder, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
15% of japonica rice, 11% of barley, 14% of sorghum, 12% of yellow rice, 10% of Chinese yam, 11% of brown rice and 27% of coix seed, wherein the total mass fraction is 100%;
step 2, pretreatment: cleaning and draining the raw materials for later use;
step 3, performing microwave curing treatment on the pretreated raw materials to obtain cured mixed grains; wherein the water content of the cooked mixed grain is 7%;
step 4, crushing the cured mixed grains by adopting a double-screw extruder to obtain mixed powder; wherein the screw rotating speed of the double-screw extruder is 250 r/min;
step 5, puffing the mixed powder for 6s at 180 ℃ by adopting a puffing device to obtain a puffed material;
and 6, screening the puffed material by adopting a 100-mesh screen to obtain the grain nutrition powder.
Example two:
the invention relates to a preparation method of cereal nutritional powder, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
16% of japonica rice, 10% of barley, 16% of sorghum, 11% of yellow rice, 11% of Chinese yam, 10% of brown rice and 26% of coix seed, wherein the total mass fraction is 100%;
step 2, pretreatment: cleaning and draining the raw materials for later use;
step 3, performing microwave curing treatment on the pretreated raw materials to obtain cured mixed grains; wherein the water content of the cooked mixed grain is 8%;
step 4, crushing the cured mixed grains by adopting a double-screw extruder to obtain mixed powder; wherein the screw rotating speed of the double-screw extruder is 260 r/min;
step 5, puffing the mixed powder for 7s at 190 ℃ by adopting a puffing device to obtain a puffed material;
and 6, screening the puffed material by adopting a 100-mesh screen to obtain the grain nutrition powder.
Example three:
the invention relates to a preparation method of cereal nutritional powder, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
15.5% of japonica rice, 10.5% of barley, 15% of sorghum, 11% of yellow rice, 11% of Chinese yam, 11% of brown rice and 26% of coix seed, wherein the total mass fraction is 100%;
step 2, pretreatment: cleaning and draining the raw materials for later use;
step 3, performing microwave curing treatment on the pretreated raw materials to obtain cured mixed grains; wherein the water content of the cooked mixed grain is 9%;
step 4, crushing the cured mixed grains by adopting a double-screw extruder to obtain mixed powder; wherein the screw rotating speed of the double-screw extruder is 270 r/min;
step 5, puffing the mixed powder for 8s at 200 ℃ by adopting a puffing device to obtain a puffed material;
and 6, screening the puffed material by adopting a 100-mesh screen to obtain the grain nutrition powder.
Example four:
the invention relates to a preparation method of cereal nutritional powder, which is implemented according to the following steps:
step 1, weighing the following components in parts by mass:
16% of japonica rice, 10% of barley, 15.5% of sorghum, 11.5% of yellow rice, 10.5% of Chinese yam, 10.5% of brown rice, 26% of coix seed and 100% of total mass fraction;
step 2, pretreatment: cleaning and draining the raw materials for later use;
step 3, performing microwave curing treatment on the pretreated raw materials to obtain cured mixed grains; wherein the water content of the cooked mixed grain is 10%;
step 4, crushing the cured mixed grains by adopting a double-screw extruder to obtain mixed powder; wherein the screw rotating speed of the double-screw extruder is 255 r/min;
step 5, puffing the mixed powder for 8s at 240 ℃ by adopting a puffing device to obtain a puffed material;
and 6, screening the puffed material by adopting a 100-mesh screen to obtain the grain nutrition powder.
Claims (6)
1. The cereal nutritional powder is characterized by comprising the following components in percentage by mass: 15-16% of japonica rice, 10-11% of barley, 14-16% of sorghum, 11-12% of yellow rice, 10-11% of Chinese yam, 10-11% of brown rice and 26-27% of coix seed, wherein the sum of the mass percentages of the components is 100%.
2. The preparation method of the cereal nutritional powder is characterized by comprising the following steps:
step 1, weighing the following components in parts by mass:
15-16% of japonica rice, 10-11% of barley, 14-16% of sorghum, 11-12% of yellow rice, 10-11% of Chinese yam, 10-11% of brown rice, 26-27% of coix seed and 100% of total mass fraction;
step 2, pretreatment: cleaning and draining the raw materials for later use;
step 3, performing microwave curing treatment on the pretreated raw materials to obtain cured mixed grains;
step 4, crushing the cured mixed grains by adopting a double-screw extruder to obtain mixed powder;
step 5, puffing the mixed powder by adopting a puffing device to obtain a puffed material;
and 6, screening the puffed material by adopting a screen to obtain the grain nutrition powder.
3. The method as claimed in claim 2, wherein the water content of the cooked mixed grain is less than or equal to 10% in the step 3.
4. The method for preparing the cereal nutritional powder as claimed in claim 2, wherein in step 4, the screw rotation speed of the twin-screw extruder is 250r/min to 270 r/min.
5. The preparation method of the cereal nutritional powder as claimed in claim 2, wherein in the step 5, the puffing temperature is 180-240 ℃ and the puffing time is 6-8 s.
6. The method as claimed in claim 2, wherein the mesh number of the screen is 100 in step 6.
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