CN110800907A - Beauty-maintaining and young-keeping instant solid beverage and preparation method thereof - Google Patents
Beauty-maintaining and young-keeping instant solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN110800907A CN110800907A CN201911306970.3A CN201911306970A CN110800907A CN 110800907 A CN110800907 A CN 110800907A CN 201911306970 A CN201911306970 A CN 201911306970A CN 110800907 A CN110800907 A CN 110800907A
- Authority
- CN
- China
- Prior art keywords
- parts
- beauty
- maintaining
- solid beverage
- young
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007787 solid Substances 0.000 title claims abstract description 37
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title description 9
- 239000000843 powder Substances 0.000 claims abstract description 45
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 23
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 23
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 23
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 23
- 229960004853 betadex Drugs 0.000 claims abstract description 23
- 235000019198 oils Nutrition 0.000 claims abstract description 19
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 19
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 18
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 15
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 15
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 12
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 11
- 239000003765 sweetening agent Substances 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 229940000492 pawpaw extract Drugs 0.000 claims abstract description 10
- 239000002245 particle Substances 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000011734 sodium Substances 0.000 claims description 20
- 239000000243 solution Substances 0.000 claims description 20
- 239000002202 Polyethylene glycol Substances 0.000 claims description 17
- 229920001223 polyethylene glycol Polymers 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 239000007921 spray Substances 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 15
- 239000008187 granular material Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 238000007873 sieving Methods 0.000 claims description 11
- 238000005469 granulation Methods 0.000 claims description 10
- 230000003179 granulation Effects 0.000 claims description 10
- 235000009467 Carica papaya Nutrition 0.000 claims description 7
- 239000004376 Sucralose Substances 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 235000019408 sucralose Nutrition 0.000 claims description 7
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 7
- 240000006432 Carica papaya Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012047 saturated solution Substances 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 108010011485 Aspartame Proteins 0.000 claims description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- 229930195725 Mannitol Natural products 0.000 claims description 4
- 229920001030 Polyethylene Glycol 4000 Polymers 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 4
- 239000000605 aspartame Substances 0.000 claims description 4
- 235000010357 aspartame Nutrition 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
- 229960003438 aspartame Drugs 0.000 claims description 4
- 239000000845 maltitol Substances 0.000 claims description 4
- 235000010449 maltitol Nutrition 0.000 claims description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 4
- 229940035436 maltitol Drugs 0.000 claims description 4
- 239000000594 mannitol Substances 0.000 claims description 4
- 235000010355 mannitol Nutrition 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 229940013618 stevioside Drugs 0.000 claims description 4
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 4
- 235000019202 steviosides Nutrition 0.000 claims description 4
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 2
- 229960004998 acesulfame potassium Drugs 0.000 claims description 2
- 239000000619 acesulfame-K Substances 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 239000000832 lactitol Substances 0.000 claims description 2
- 235000010448 lactitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 2
- 229960003451 lactitol Drugs 0.000 claims description 2
- 229960001855 mannitol Drugs 0.000 claims description 2
- 229940085605 saccharin sodium Drugs 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- 235000010356 sorbitol Nutrition 0.000 claims description 2
- 229960002920 sorbitol Drugs 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000003796 beauty Effects 0.000 abstract description 12
- 239000002994 raw material Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 description 13
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 11
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 11
- 238000004090 dissolution Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 7
- 239000000693 micelle Substances 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000006264 Asimina triloba Nutrition 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000011362 coarse particle Substances 0.000 description 4
- 230000001976 improved effect Effects 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 210000003491 skin Anatomy 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 3
- 238000000889 atomisation Methods 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010006242 Breast enlargement Diseases 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 230000001050 lubricating effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000007779 soft material Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 241000219173 Carica Species 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000002197 Ehlers-Danlos syndrome Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000008118 PEG 6000 Substances 0.000 description 1
- 229920002560 Polyethylene Glycol 3000 Polymers 0.000 description 1
- 229920002584 Polyethylene Glycol 6000 Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000001076 estrogenic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000003780 hair follicle Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000003075 phytoestrogen Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007430 reference method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 238000005550 wet granulation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an instant solid beverage for maintaining beauty and keeping young, which is prepared from the following raw materials, by weight, 50-100 parts of kudzu root powder, 20-50 parts of pawpaw extract, 1-10 parts of sunflower seed oil, 5-30 parts of β -cyclodextrin, 10-30 parts of maltodextrin, 40-80 parts of sugar alcohol, 3-15 parts of PEG, 0.5-5 parts of cross-linked PVP, 0.1-1 part of CMC-Na, 0.1-0.5 part of sweetening agent and 0.1-0.5 part of fruit essence.
Description
Technical Field
The invention belongs to the field of health-care food, and particularly relates to an instant solid beverage capable of maintaining beauty and keeping young.
Background
With the improvement of the living standard of people and the trend of good life, the demand of China for health-care food for maintaining beauty and keeping young, especially for weight-losing and slimming food, wrinkle-removing and anti-aging food is increasing year by year. With the rapid development of the global trade of health cosmetics and the rapid growth of the health product industry, the technical content of the product is continuously increased, the quality is continuously improved, and the market has higher and higher requirements on new products, particularly women on body-building and beauty products.
The kudzu root powder is rich in isoflavone with phytoestrogen effect, has the effects of moistening skin and recovering skin elasticity, has various health-care effects of reducing blood sugar and blood fat and the like, is a health-care raw material widely used in China, and is often drunk or eaten as common food after being brewed. However, since the pueraria powder is starch clarified from the pueraria root tuber by water milling, has the characteristics of high viscosity and water swelling, and is generally not rapidly dissolved in water, but is firstly aggregated to form micelles, which can prevent water from further permeating, so that the pueraria powder is very slowly dissolved, and is difficult to form a transparent and uniform solution, thereby reducing the drinking convenience.
Disclosure of Invention
The invention aims to provide an instant solid beverage for maintaining beauty and keeping young, which mainly solves the technical problems of overlong brewing time, low use convenience and the like of the existing product.
The above purpose is realized by the following technical means:
an instant solid beverage for beautifying features and nourishing face is prepared from pueraria root powder (50-100 wt. portions), papaya extract (20-50), sunflower seed oil (1-10), β -cyclodextrin (5-30), maltodextrin (10-30), sugar alcohol (40-80), PEG (3-15), cross-linked PVP (0.5-5), CMC-Na (0.1-1), sweetening agent (0.1-0.5) and fruit essence (0.1-0.5).
Preferably, the raw materials comprise, by weight, 70-90 parts of kudzu root powder, 25-40 parts of pawpaw extract, 2-5 parts of sunflower seed oil, 15-25 parts of β -cyclodextrin, 15-25 parts of maltodextrin, 50-70 parts of sugar alcohol, 5-10 parts of PEG, 1-3 parts of cross-linked PVP, 0.3-0.6 part of CMC-Na, 0.1-0.3 part of sweetener and 0.1-0.3 part of fruit essence.
Further preferably, the raw materials comprise, by weight, 80 parts of kudzu root powder, 30 parts of pawpaw extract, 3 parts of sunflower seed oil, 20 parts of β -cyclodextrin, 20 parts of maltodextrin, 60 parts of sugar alcohol, 6 parts of PEG, 2 parts of cross-linked PVP, 0.5 part of CMC-Na, 0.2 part of sweetener and 0.2 part of fruit essence.
Preferably, the sugar alcohol is one or more of mannitol, sorbitol, xylitol, maltitol, lactitol.
Preferably, the PEG is PEG3000-6000, preferably PEG 4000.
Preferably, the sweetener is one of stevioside, saccharin sodium, aspartame, acesulfame potassium and sucralose.
The invention further provides a preparation method of the beauty-maintaining and young-keeping instant solid beverage, which comprises the following steps:
1) dissolving β -cyclodextrin in hot water to obtain saturated solution, adding oleum Helianthi, stirring for 10-30min, cooling, filtering, drying the obtained solid, and pulverizing to obtain β -cyclodextrin clathrate of oleum Helianthi;
2) mixing the kudzu root powder, the pawpaw extract and the inclusion compound in the step 1), sieving the mixture by a 150-mesh and 200-mesh sieve, adding maltodextrin, sugar alcohol, cross-linked PVP, a sweetening agent and fruit essence, and uniformly stirring to obtain a powder mixture;
3) dissolving CMC-Na in water to obtain a solution with the weight concentration of 0.1-1, adding the solution into the powder mixture obtained in the step 2), preparing the solution into granules by adopting a proper method, drying the granules, and finally adding PEG (polyethylene glycol) and uniformly mixing the granules to obtain the beauty-maintaining and young-keeping instant solid beverage.
Preferably, the granulation process is a spray granulation process.
Preferably, the particles have a particle size of 40 to 80 mesh, an angle of flow repose of less than 25 degrees, and a bulk density of 0.6 to 0.65 g/ml.
The radix Puerariae powder is a precious tonic suitable for both young and old, has medicinal value, nutrition and health promotion effects, can regulate climacteric syndrome, and has estrogen-like effect. The kudzu root contains a large amount of isoflavone, and can improve the phenomenon of large pores, remove chloasma, eliminate acne, make skin elastic, fine, moist and glossy, and has the effects of breast enlargement and beauty.
The main nutrients of the pawpaw comprise protein, B vitamins, vitamin C, iron, calcium, phosphorus, potassium, magnesium, dietary fiber and more than 10 amino acids, and the pawpaw health-care tea has the health-care effects of calming the liver, harmonizing the stomach, relaxing tendons, activating collaterals, softening blood vessels, resisting bacteria, diminishing inflammation, resisting senility, beautifying, resisting and preventing cancers and strengthening physique, and is a treasure product of fruits with rich nutrition.
The sunflower seed oil contains rich unsaturated fatty acid, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium elements, vitamin E, vitamin B1 and other nutrient elements, can moisten the intestines to keep defecating smooth and reduce constipation, and the vitamin E is a strong antioxidant and can prevent lipofuscin on a film to delay the aging of an organism, protect skin mucosa and other functions, moisten and beautify the skin, so that the beautifying and skin-protecting effects are achieved, the microcirculation of hair follicles can be improved, the nutrient supply is guaranteed, and the hairs are regenerated.
The three medicinal and edible raw materials are used together; the kudzu root powder is used as a main material, the beauty and the face are maintained, the blood circulation is promoted, the gastrointestinal function is improved, the pawpaw is used as an auxiliary material, the protein, the vitamin C, the iron, the calcium, the phosphorus, the potassium, the magnesium, the dietary fiber and more than 10 amino acids are provided, and the effects of calming the liver and the stomach, relaxing the muscles and stimulating the circulation of the blood, softening the blood vessels, resisting bacteria and inflammation, resisting aging and maintaining the face are achieved. The sunflower seed oil is rich in unsaturated fatty acid, high-quality protein, potassium, phosphorus, calcium, magnesium and selenium elements, vitamin E, vitamin B1 and the like. The three raw materials are combined, so that the blood circulation is promoted, the liver qi is comfortable, the blood is full, the hair is maintained, the organism is fully nourished, and the effects of maintaining beauty and keeping young of the product are ensured.
β -cyclodextrin is mainly used for embedding sunflower seed oil, improving the solubility of sunflower seed oil in water and clarity of solution, and preventing unsaturated fatty acid in sunflower seed oil from being oxidized, maltodextrin and sugar alcohol are mainly used as forming agents, and have good solubility in water, and can increase sweet taste of solid beverage, and have the advantages of easy digestion, low sugar, low heat and the like, wherein maltodextrin can also make particles rapidly expand in water, and reduce the formation of kudzu powder micelle, thereby accelerating dissolution, PEG with high polymerization degree can form a layer of lubricating film on the surface of the particles, thereby improving the fluidity of the particles, and simultaneously preventing the particles from aggregating in water, further reducing the formation of micelle, and PEG with molecular weight of about 4000 has better solubility in water.
The invention further researches and discovers that the granulation method of the granules and the particle size range, the bulk density and the fluidity also have important influence on the dissolution speed of the solid beverage. The spray granulation particles are more fluffy, the porosity is higher, and the moisture is easier to permeate into the particles (micelles), so the effect is obviously better than that of wet granulation. The more uniform the particle size, the less likely it is to form micelles, and when the particle size is between 40 and 80 mesh, the rate of dissolution is superior to other particle sizes. The smaller the bulk density of the particles is, the more fluffy the particles are, the higher the porosity is, and the higher the dissolution speed is, so that the better dissolution effect can be achieved when the bulk density is controlled to be between 0.6 and 0.65 g/ml. The better the fluidity is, the smaller the flow repose angle is, on one hand, the more uniform the particle size distribution of the particles is, on the other hand, the more compact and uniform the lubricating film formed on the surface of the particles is, and the more favorable the reduction of the formation of micelles is, therefore, the better the dissolution performance of the particles is when the flow repose angle is lower than 25 ℃.
The invention has the beneficial effects that:
1) the invention starts from the formula and the preparation method of the solid beverage, adopts various technical means, and finally solves the technical problems of long brewing time, low use convenience and the like caused by easy formation of micelle in the brewing process of the traditional solid beverage containing the radix puerariae powder, thereby improving the market competitiveness of the product.
2) The solid beverage provided by the invention has health care effects of breast enlargement, skin maintenance, beauty treatment and the like, compared with the existing similar health care food, the solid beverage provided by the invention has the advantages that all the used raw materials are food grade, the safety is very high, and the product does not contain bitter Chinese medicinal materials, has very good fragrant and sweet mouthfeel, and is more suitable for beauty lovers, especially young women.
Detailed Description
The present invention will be described in detail below with reference to specific examples. It should be noted that the embodiments of the present invention are only illustrative and not restrictive, and the various experimental operations involved in the present invention are all conventional techniques in the art, and are not specifically described herein, and those skilled in the art can refer to various common tool books, scientific documents, or relevant specifications, manuals, etc. before the filing date of the present application.
The kudzu root powder used in the embodiment is a starch substance obtained by crushing, grinding, separating, precipitating and drying root tubers of kudzu roots; the fructus Chaenomelis extract is prepared by pulverizing green fructus Chaenomelis, grinding into slurry, soaking in warm water, concentrating, and drying; the sunflower seed oil is prepared by heating and frying sunflower seed kernels and extracting oil, and the raw materials can be obtained by commercial approaches.
Example 1
The prescription comprises 80g of radix puerariae powder, 30g of pawpaw extract, 3g of sunflower seed oil, β -cyclodextrin 20g, maltodextrin 20g, 60g of xylitol, PEG 40006 g, cross-linked PVP 2g, CMC-Na 0.5g, sucralose 0.2g and apple essence 0.2 g.
The preparation method comprises 1) dissolving β -cyclodextrin in 60 deg.C hot water to obtain saturated solution, adding oleum Helianthi, stirring for 30min while maintaining the temperature, cooling, filtering, drying the obtained solid, and pulverizing to obtain β -cyclodextrin clathrate of oleum Helianthi;
2) mixing radix Puerariae powder, fructus Chaenomelis extract and the clathrate of step 1), sieving with 200 mesh sieve, adding maltodextrin, xylitol, cross-linked PVP, sucralose and apple essence, stirring, and mixing to obtain powder mixture;
3) dissolving CMC-Na into a solution with the weight concentration of 0.5 percent by using water, placing the powder mixture obtained in the step 2) into a spray granulator, carrying out spray granulation by using the CMC-Na solution, controlling the temperature of the material to be 50-60 ℃, the atomization pressure to be 0.15MPa and the spray speed to be 80ml/min, continuously drying for 15min after the spray is finished, removing fine powder by using a 80-mesh screen after taking out, removing coarse particles by using a 40-mesh screen, collecting qualified particles between 40-80 meshes, and finally adding PEG4000 for uniformly mixing to obtain the beauty-maintaining and young-keeping instant solid beverage.
Example 2
The prescription comprises 100g of radix puerariae powder, 20g of pawpaw extract, 1g of sunflower seed oil, β -cyclodextrin 10g, 30g of maltodextrin, 40g of mannitol, PEG 300012 g, 1g of cross-linked PVP, 1g of CMC-Na, 0.3g of aspartame and 0.3g of lemon essence.
The preparation method comprises 1) dissolving β -cyclodextrin in 60 deg.C hot water to obtain saturated solution, adding oleum Helianthi, stirring for 10min while maintaining the temperature, cooling, filtering, drying the obtained solid, and pulverizing to obtain β -cyclodextrin clathrate of oleum Helianthi;
2) mixing radix Puerariae powder, fructus Chaenomelis extract and the clathrate of step 1), sieving with 160 mesh sieve, adding maltodextrin, mannitol, cross-linked PVP, aspartame and lemon essence, stirring to obtain powder mixture;
3) dissolving CMC-Na into a solution with the weight concentration of 1 percent by using water, placing the powder mixture obtained in the step 2) into a spray granulator, carrying out spray granulation by using the CMC-Na solution, controlling the temperature of the material to be 50-60 ℃, the atomization pressure to be 0.1MPa and the spray speed to be 60ml/min, continuously drying for 30min after the spray is finished, removing fine powder by a 100-mesh screen after taking out, removing coarse particles by a 60-mesh screen, collecting qualified particles between 60-100 meshes, and finally adding PEG3000 for uniformly mixing to obtain the instant solid beverage for maintaining beauty and keeping young.
Example 3
The formula comprises 50g of kudzuvine root powder, 50g of pawpaw extract, 5g of sunflower seed oil, β -cyclodextrin 30g, 10g of maltodextrin, 80g of maltitol, PEG 60003 g, 5g of cross-linked PVP, 0.2g of CMC-Na, 0.5g of stevioside and 0.5g of pawpaw essence.
The preparation method comprises 1) dissolving β -cyclodextrin in 60 deg.C hot water to obtain saturated solution, adding oleum Helianthi, stirring for 20min while maintaining the temperature, cooling, filtering, drying the obtained solid, and pulverizing to obtain β -cyclodextrin clathrate of oleum Helianthi;
2) mixing radix Puerariae powder, fructus Chaenomelis extract and the clathrate in step 1), sieving with 180 mesh sieve, adding maltodextrin, maltitol, cross-linked PVP, stevioside and fructus Chaenomelis essence, stirring, and mixing to obtain powder mixture;
3) dissolving CMC-Na into a solution with the weight concentration of 0.2% by using water, placing the powder mixture obtained in the step 2) into a spray granulator, carrying out spray granulation by using the CMC-Na solution, controlling the temperature of the material to be 50-60 ℃, the atomization pressure to be 0.2MPa and the spray speed to be 100ml/min, continuously drying for 15min after the spray is finished, removing fine powder by a 100-mesh screen after taking out, removing coarse particles by a 20-mesh screen, collecting qualified particles between 20-100 meshes, and finally adding PEG6000 to mix uniformly to obtain the beauty-maintaining and young-keeping instant solid beverage.
Example 4
Prescription: same as in example 1.
The preparation method comprises 1) dissolving β -cyclodextrin in 60 deg.C hot water to obtain saturated solution, adding oleum Helianthi, stirring for 30min while maintaining the temperature, cooling, filtering, drying the obtained solid, and pulverizing to obtain β -cyclodextrin clathrate of oleum Helianthi;
2) mixing radix Puerariae powder, fructus Chaenomelis extract and the clathrate of step 1), sieving with 200 mesh sieve, adding maltodextrin, xylitol, cross-linked PVP, sucralose and apple essence, stirring, and mixing to obtain powder mixture;
3) dissolving CMC-Na into a solution with the weight concentration of 0.5% by water, adding the solution into the powder mixture obtained in the step 2), stirring to prepare a soft material, sieving with a 40-mesh sieve, granulating by using a swing granulator, drying the wet granules for 15min by using a fluidized bed, taking out, sieving with a 60-mesh sieve to remove fine powder, sieving with a 20-mesh sieve to remove coarse granules, collecting qualified granules of 20-60 meshes, adding PEG4000, and uniformly mixing to obtain the instant solid beverage for maintaining beauty and keeping young.
Comparative example
Prescription: 80g of kudzu root powder, 30g of pawpaw extract, 3g of sunflower seed oil, 60g of sucrose, 20g of dextrin, 0.5g of CMC-Na, 0.2g of sucralose and 0.2g of apple essence.
The preparation method comprises the following steps: 1) mixing radix Puerariae powder and fructus Chaenomelis extract, sieving with 200 mesh sieve, adding sucrose, dextrin, sucralose and apple essence, stirring, and mixing to obtain powder mixture;
3) dissolving CMC-Na in ethanol to obtain a solution with the weight concentration of 0.5%, adding sunflower seed oil into the solution, uniformly stirring, adding the solution into the powder mixture obtained in the step 1), stirring to prepare a soft material, sieving with a 40-mesh sieve, granulating with a swing granulator, drying with a wet particle fluidized bed for 15min, taking out, removing fine powder with a 60-mesh sieve, removing coarse particles with a 20-mesh sieve, and collecting qualified particles with the size of 20-60 meshes to obtain the instant solid beverage for beautifying.
Test examples
1. Particle bulk Density and flow Angle of repose determination
The reference method, which uses the funnel method to determine the angle of repose of the granules and the measuring cylinder method to determine the bulk density of the granules, results are shown in the following table.
2. Brewing experiment
Respectively taking 10g of particles, simultaneously adding the particles into 100ml of 85 ℃ hot water, controlling the stirring speed to be 15 r/min, converging the particles into a dough-like rubber mass when the particles are just added, gradually swelling the dough-like rubber mass along with the time extension until a light yellow uniform clear transparent solution is finally formed, and recording the time from the addition of the particles to the complete dissolution, wherein the results are shown in the table below.
| Examples | Dissolution time(s) |
| Example 1 | 16 |
| Example 2 | 24 |
| Example 3 | 21 |
| Example 4 | 37 |
| Comparative example | 66 |
From the results, the solid beverage prepared by the invention has a good brewing effect, the particles can be completely dissolved within 1 minute, and the dissolution time can be shortened to be within 30 seconds by adopting spray granulation, so that the brewing time of the solid beverage is greatly shortened, and the use convenience is improved.
Claims (9)
1. An instant solid beverage for beautifying features that it is prepared from pueraria root powder (50-100 wt. portions), papaya extract (20-50), sunflower seed oil (1-10), β -cyclodextrin (5-30), maltodextrin (10-30), sugar alcohol (40-80), PEG (3-15), cross-linked PVP (0.5-5), CMC-Na (0.1-1), sweetening agent (0.1-0.5) and fruit essence (0.1-0.5).
2. The beauty-maintaining and young-keeping instant solid beverage as claimed in claim 1, which is characterized by comprising, by weight, 70-90 parts of kudzu root powder, 25-40 parts of papaya extract, 2-5 parts of sunflower seed oil, 15-25 parts of β -cyclodextrin, 15-25 parts of maltodextrin, 50-70 parts of sugar alcohol, 5-10 parts of PEG, 1-3 parts of cross-linked PVP, 0.3-0.6 part of CMC-Na, 0.1-0.3 part of sweetener and 0.1-0.3 part of fruit essence.
3. The beauty-maintaining and young-keeping instant solid beverage as claimed in claim 1, which is characterized by comprising, by weight, 80 parts of kudzu root powder, 30 parts of pawpaw extract, 3 parts of sunflower seed oil, 20 parts of β -cyclodextrin, 20 parts of maltodextrin, 60 parts of sugar alcohol, 6 parts of PEG, 2 parts of cross-linked PVP, 0.5 part of CMC-Na, 0.2 part of sweetener and 0.2 part of fruit essence.
4. The beauty-maintaining and young-keeping instant solid beverage according to claim 1, wherein: the sugar alcohol is one or more of mannitol, sorbitol, xylitol, maltitol and lactitol.
5. The beauty-maintaining and young-keeping instant solid beverage according to claim 1, wherein: the PEG is PEG3000-6000, preferably PEG 4000.
6. The beauty-maintaining and young-keeping instant solid beverage according to claim 1, wherein: the sweetener is one of stevioside, saccharin sodium, aspartame, acesulfame potassium and sucralose.
7. A process for preparing the beauty-maintaining and young-keeping instant solid beverage according to any one of claims 1 to 6, characterized by comprising the steps of:
1) dissolving β -cyclodextrin in hot water to obtain saturated solution, adding oleum Helianthi, stirring for 10-30min, cooling, filtering, drying the obtained solid, and pulverizing to obtain β -cyclodextrin clathrate of oleum Helianthi;
2) mixing the kudzu root powder, the pawpaw extract and the inclusion compound in the step 1), sieving the mixture by a 150-mesh and 200-mesh sieve, adding maltodextrin, sugar alcohol, cross-linked PVP, a sweetening agent and fruit essence, and uniformly stirring to obtain a powder mixture;
3) dissolving CMC-Na in water to obtain a solution with the weight concentration of 0.1-1, adding the solution into the powder mixture obtained in the step 2), preparing the solution into granules by adopting a proper method, drying the granules, and finally adding PEG (polyethylene glycol) and uniformly mixing the granules to obtain the beauty-maintaining and young-keeping instant solid beverage.
8. The method for preparing the beauty-maintaining and young-keeping instant solid beverage according to claim 6, wherein the method comprises the following steps: the granulation process is a spray granulation process.
9. A method for preparing the beauty-maintaining and young-keeping instant solid beverage according to any one of claims 1 to 6, which is characterized by comprising the following steps: the particle size of the particles is 40-80 meshes, the flow angle of repose is lower than 25 degrees, and the bulk density is 0.6-0.65 g/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911306970.3A CN110800907A (en) | 2019-12-18 | 2019-12-18 | Beauty-maintaining and young-keeping instant solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911306970.3A CN110800907A (en) | 2019-12-18 | 2019-12-18 | Beauty-maintaining and young-keeping instant solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110800907A true CN110800907A (en) | 2020-02-18 |
Family
ID=69493367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911306970.3A Pending CN110800907A (en) | 2019-12-18 | 2019-12-18 | Beauty-maintaining and young-keeping instant solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110800907A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476841A (en) * | 2003-07-15 | 2004-02-25 | 上海博泰医药科技有限公司 | Puerarin dispersing tablet composition and its preparation method |
| CN103844158A (en) * | 2012-12-07 | 2014-06-11 | 牛彩风 | Jujube-cornu cervi oral tablet and preparation method thereof |
| CN107019761A (en) * | 2016-01-29 | 2017-08-08 | 林东昊 | A kind of instant stem of noble dendrobium fine grained and preparation method thereof |
| CN109730227A (en) * | 2019-01-04 | 2019-05-10 | 海南源恒泰投资有限公司 | A kind of solid beverage of the fermentation liquid containing Noni fruit |
| CN110050932A (en) * | 2019-06-05 | 2019-07-26 | 广州倍享生物科技有限公司 | A kind of body shaping health pawpaw pueraria lobata powder solid beverage and preparation method thereof |
-
2019
- 2019-12-18 CN CN201911306970.3A patent/CN110800907A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476841A (en) * | 2003-07-15 | 2004-02-25 | 上海博泰医药科技有限公司 | Puerarin dispersing tablet composition and its preparation method |
| CN103844158A (en) * | 2012-12-07 | 2014-06-11 | 牛彩风 | Jujube-cornu cervi oral tablet and preparation method thereof |
| CN107019761A (en) * | 2016-01-29 | 2017-08-08 | 林东昊 | A kind of instant stem of noble dendrobium fine grained and preparation method thereof |
| CN109730227A (en) * | 2019-01-04 | 2019-05-10 | 海南源恒泰投资有限公司 | A kind of solid beverage of the fermentation liquid containing Noni fruit |
| CN110050932A (en) * | 2019-06-05 | 2019-07-26 | 广州倍享生物科技有限公司 | A kind of body shaping health pawpaw pueraria lobata powder solid beverage and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 刘志刚等: "苦瓜泡腾片固体饮料的研制", 《食品工业》 * |
| 管正学: "《保健食品开发生产技术问答》", 31 July 2001, 中国轻工业出版社 * |
| 赵红英等: "山苍子油环糊精包结物的制备", 《华北煤炭医学院学报》 * |
| 齐连仲等: "《疾病的饮食禁忌》", 30 November 1994, 沈阳出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106343090A (en) | Fructus siraitiae, prebiotic and chrysanthemum flower tea instant beverage and preparation method thereof | |
| CN100536671C (en) | Preparation process and application of instant Pu'er tea granule | |
| CN1095952A (en) | A kind of production method of medicated tea | |
| KR102020586B1 (en) | Healthy foods for elderly comprising animal and plant extracts and process for preparation thereof | |
| CN111053238A (en) | Functional food with functions of relieving pressure and helping sleep and preparation method thereof | |
| CN104757632B (en) | Fructose rosa roxburghii juice suspending beverage and production method thereof | |
| CN113768004A (en) | White tea seasoning tea containing dried orange peel and preparation method thereof | |
| WO2022088540A1 (en) | Blood lipid-lowering sweetener composition and preparation method therefor | |
| JPH04316459A (en) | Solid material containing propolis, its production and its use | |
| CN103750489A (en) | Honey pomelo pericarp powder electuary and preparation method thereof | |
| CN113812591A (en) | Nerve-soothing and sleep-aiding lily honey tablet health-care jelly and preparation method thereof | |
| CN105056096A (en) | Wine capable of tonifying kidney and promoting blood circulation to remove meridian obstruction, and preparation method thereof | |
| JP2001309766A (en) | Antihypertensive food containing raw material originating from young leaf of wheat | |
| CN110800907A (en) | Beauty-maintaining and young-keeping instant solid beverage and preparation method thereof | |
| CN115530372B (en) | Seaweed extract with lipid-lowering function, preparation method thereof and seaweed extract composition | |
| CN107951030B (en) | Compound granule with functions of dispelling effects of alcohol and protecting liver and preparation method thereof | |
| KR101988102B1 (en) | Composition for anti-oxidation containing the complex extracts of white ginseng, Agrimonia pilosa, Salvia miltiorrhiza and Solidago virgaurea | |
| CN109090300A (en) | Inonotus obliquus health preserving tea and preparation method thereof and application | |
| WO2005112665A1 (en) | Composition containing processed sweet potato foliage | |
| CN111357907A (en) | Health food for maintaining beauty and keeping young and preparation method thereof | |
| CN113615786A (en) | Hyaluronic acid beverage and preparation method thereof | |
| CN113925172A (en) | A salamander peptide nutritional composition suitable for children | |
| JP2006045213A (en) | Oral composition containing specific quinic acid derivative | |
| CN111789206A (en) | Loquat beverage preparation and preparation method thereof | |
| CN106889392B (en) | Turnip beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200218 |