CN110574913A - A kind of selenium-enriched edible mushroom containing edible tablet and preparation method thereof - Google Patents

Abstract

The invention discloses a selenium-enriched edible fungus tablet, comprising the following raw materials in parts by weight: 20-30 parts of selenium-enriched Hericium erinaceus powder, 20-30 parts of selenium-enriched oyster mushroom powder, and 0.6-0.7 parts of wheat germ peptides , Acerola Cherry Powder 0.3-0.5 part, Walnut Peptide 0.1-0.3 part, Sorbitol 40-50 part, Maltodextrin 15-20 part, Aspartame 0.1-0.5 part, Magnesium Stearate 0.5-1 part , the preparation method of the above-mentioned raw materials is step (1): weighing each raw material according to the ingredients of the selenium-enriched edible fungus tablet; step (2): mixing and stirring the above-mentioned raw materials, granulating, and microwave drying; step (3): adding The raw materials obtained in step (2) are compressed into tablets and microwave sterilized to obtain selenium-enriched edible fungi tablets; the selenium-enriched edible fungi tablets prepared by compounding the raw materials in the present invention can supplement the trace element selenium required by the human body , and has the functions of lowering cholesterol, lowering blood lipids and improving human immunity.

Description

A kind of selenium-enriched edible mushroom containing edible tablet and preparation method thereof

technical field

The invention relates to the technical field of health care products, in particular to a selenium-enriched edible fungus containing tablet and a preparation method thereof.

Background technique

Selenium, a non-metallic chemical element, is an essential trace element for the human body and is extremely beneficial to animals and plants. Research in the scientific community has found that the level of blood selenium is closely related to the occurrence of cancer. Professor Clark of the University of Arizona Cancer Center conducted a 13-year controlled trial on 1312 cancer patients. The results show that daily selenium supplementation of 200μg can reduce cancer mortality by 50% and the total incidence of cancer by 37%, including lung cancer by 46%, colon cancer by 58%, and prostate cancer by 63%. Selenium is called by scientists as the "king of anti-cancer" among trace elements in the human body. In 2003, the US Food and Drug Administration (FDA) stated: "Selenium can reduce the risk of cancer" and "Selenium can produce anti-cancer effects in the human body". In my country, selenium has anti-cancer and anti-cancer effects. It has been written into chemistry textbooks (96 pages of the second volume of the ninth grade) and medical textbooks of colleges and universities (262 pages of trace elements and health). "Selenium can inhibit the growth of cancer cells and their DNA RNA." and protein synthesis, inhibit the transcription of oncogenes, and interfere with the metabolism of carcinogens.” The human body's nutritional needs for selenium are irreplaceable, and selenium deficiency will lead to illness, such as Keshan disease, Kashin-Beck disease, cancer, cardiovascular and cerebrovascular diseases, aging, infertility and other more than 40 diseases related to selenium deficiency. Nutritionists call for selenium supplementation like iodine supplementation.

At present, there are two kinds of selenium-enriched products on the market. One is to use the selenium component contained in the plant itself as a selenium source. However, my country's land is deficient in selenium, and different plants have different selenium accumulation capabilities. Therefore, this product contains very little selenium and cannot achieve the effect of supplementing human selenium. The other is to soak and ferment the plant seeds or the raw materials used in sodium selenite solution, rinse them, and directly dry and grind them for use. Not only the conversion rate is low, but also a large amount of residual inorganic selenium components cannot be eaten by ordinary infants and pregnant women, nor can normal adults eat for a long time. It not only has toxic and side effects, but also accumulates in the human body, causing the function of internal organs to decline.

However, such products generally have limitations and are not suitable for the Chinese obesity mechanism. Therefore, it is an urgent problem for those skilled in the art to develop a selenium-enriched edible fungus tablet that can lower cholesterol, lower blood lipids and be suitable for long-term quantitative selenium supplementation for any population.

SUMMARY OF THE INVENTION

In view of this, the present invention provides a long-term edible selenium-enriched edible fungus tablet that can supplement selenium quantitatively, lower cholesterol, lower blood lipids and is suitable for any group of people.

In order to achieve the above purpose, the present invention adopts the following technical scheme: a selenium-enriched edible mushroom tablet, comprising the following raw materials in parts by weight: 20-30 parts of selenium-enriched Hericium erinaceus powder, 20-30 parts of selenium-enriched oyster mushroom powder, wheat Germ peptide 0.6-0.7 part, Acerola cherry powder 0.3-0.5 part, Walnut peptide 0.1-0.3 part, Sorbitol 40-50 part, Maltodextrin 15-20 part, Aspartame 0.1-0.5 part, Stearin Magnesium acid 0.5-1 part.

Beneficial effects of the present invention: in the present invention, the selenium-enriched edible fungus-containing tablet obtained by using the selenium-enriched Hericium erinaceus powder and the selenium-enriched oyster mushroom powder as the main raw materials is suitable for a wide range of people, and can also reduce cholesterol and blood lipids. It can provide the trace element selenium needed by the human body.

Preferably, it includes the following raw materials in parts by weight: 24-28 parts of selenium-enriched Hericium erinaceus powder, 25-30 parts of selenium-enriched oyster mushroom powder, 0.6-0.65 parts of wheat germ peptides, 0.4-0.5 parts of acerola powder, walnuts 0.2-0.3 part of peptide, 45-47 part of sorbitol, 17-19 part of maltodextrin, 0.1-0.3 part of aspartame, 0.5-0.8 part of magnesium stearate.

Preferably, it includes the following raw materials in parts by weight: 26 parts of selenium-enriched Hericium erinaceus powder, 26 parts of selenium-enriched oyster mushroom powder, 0.6 part of wheat germ peptide, 0.45 part of acerola powder, 0.2 part of walnut peptide, 46 parts of sorbitol parts, 18 parts of maltodextrin, 0.2 part of aspartame, 0.8 part of magnesium stearate.

The selenium-enriched Hericium erinaceus powder and the selenium-enriched oyster mushroom powder are the selenium sources in the present invention.

Wheat germ peptides can effectively supplement the body with trace elements such as iron, chromium, selenium, magnesium, phosphorus, manganese, B12, etc., which can improve sleep and appetite, enhance resistance, and relieve sub-health state; rich in The wheat flavonoids have preventive effect on increased cholesterol, atherosclerosis, coronary heart disease and other cardiovascular diseases; rich in chromium and manganese, can increase insulin activity, prevent diabetes, lower blood lipids, lower postprandial blood sugar, enhance memory, prevent Memory loss, neurasthenia, etc.

Walnut peptides can improve memory, develop intelligence, improve learning ability, sleep well, anti-oxidation, prevent senile dementia, improve digestive system, promote nutrient absorption, assist in the treatment of cardiovascular and cerebrovascular diseases, improve human immunity, and inhibit the growth of cancer cells.

The present invention also provides a preparation method of a selenium-enriched edible fungus-containing tablet, comprising the following steps:

Step (1): take each raw material according to a kind of selenium-enriched edible fungus containing food tablet;

Step (2): mixing and stirring the above-mentioned raw materials, granulating, and drying by microwave;

Step (3): Tabletting and microwave sterilization of the raw materials obtained in step (2) to obtain edible tablets containing selenium-enriched edible fungi.

The process in the present invention is simple, easy to operate, and suitable for industrial production.

Preferably, in step (2), the microwave drying temperature is 180-200° C., and the microwave drying time is 6-8 min.

Preferably, in step (3), the microwave sterilization temperature is 80-100° C., and the microwave sterilization time is 100-150 seconds.

It can be seen from the above technical solutions that, compared with the prior art, the present invention discloses a selenium-enriched edible fungus-containing tablet and a preparation method thereof. A selenium-enriched edible fungus tablet that can lower cholesterol, lower blood lipids, and can be used for long-term quantitative selenium supplementation for any population.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

In the embodiment, the particle size of Hericium erinaceus powder and Oyster mushroom powder are both 100 meshes.

Example 1

The selenium-enriched edible mushroom tablet includes: selenium-enriched Hericium erinaceus powder 24g, selenium-enriched oyster mushroom powder 20g, wheat germ peptide 0.6g, acerola powder 0.4g, walnut peptide 0.2g, sorbitol 45g, maltodextrin 9g, aspartame 0.1g, magnesium stearate 0.7g.

The preparation method of above-mentioned selenium-enriched edible fungus containing food tablet:

Step (1): take by weighing each of the above-mentioned raw materials;

Step (2): mixing and stirring the above-mentioned raw materials, microwave drying at 180°C for 6 min, and microwave sterilizing at 100°C for 1200 seconds;

Step (3): Grind the raw materials obtained in step (2) to a particle size of 100 meshes, and use a tableting machine to tablet to obtain selenium-enriched edible fungi-containing tablets.

Example 2

The raw materials of the selenium-enriched edible mushroom tablet include: selenium-enriched Hericium erinaceus powder 26g, selenium-enriched oyster mushroom powder 20g, walnut peptide 0.3g, acerola cherry powder 0.6g, sorbitol 47g, maltodextrin 5g, aspartame Sweet 0.1g, wheat germ peptide 0.5g, magnesium stearate 0.5g.

The preparation method of above-mentioned selenium-enriched edible fungus containing food tablet:

Step (1): take by weighing each of the above-mentioned raw materials;

Step (2): mixing and stirring the above-mentioned raw materials, granulating, and microwave drying at 180 ° C for 6 min;

Step (3): Grind the raw material obtained in step (2) to a particle size of 100 meshes, use a tablet press to press, and sterilize by microwave at 100° C. for 1200 seconds to obtain selenium-enriched edible fungi tablets.

Example 3

The raw materials of the selenium-enriched edible fungus tablet include: 25g selenium-enriched Hericium erinaceus powder, 21g selenium-enriched oyster mushroom powder, 0.6g wheat germ peptide, 0.4g acerola powder, 0.8g walnut peptide, 46g sorbitol, malt paste Essence 5g, Aspartame 0.2g, Magnesium stearate 1g.

The preparation method of above-mentioned selenium-enriched edible fungus containing food tablet:

Step (1): take by weighing each of the above-mentioned raw materials;

Step (2): mixing and stirring the above-mentioned raw materials, granulating, and microwave drying at 180 ° C for 6 min;

Step (3): the raw material obtained in step (2) is compressed by a tableting machine, and sterilized by microwave at 100° C. for 1200 seconds to obtain a selenium-enriched edible fungus-containing tablet.

Example 4

The raw materials of the selenium-enriched edible fungus tablet include: 28g selenium-enriched Hericium erinaceus powder, 20g selenium-enriched oyster mushroom powder, 0.6g wheat germ peptide, 0.4g acerola powder, 0.9g walnut peptide, 40g sorbitol, malt paste 9g of essence, 0.1g of aspartame, 1g of magnesium stearate.

The preparation method of above-mentioned selenium-enriched edible fungus tablet:

Step (1): take by weighing each of the above-mentioned raw materials;

Step (2): mixing and stirring the above-mentioned raw materials, granulating, microwave drying at 180 ° C for 6 min Step (3): using a tablet machine to press the raw materials obtained in step (2); bacteria for 1200 seconds to obtain selenium-enriched edible mushroom tablets.

Example 5

The raw materials of the selenium-enriched edible fungus tablet include: 30g of selenium-enriched Hericium erinaceus powder, 18g of selenium-enriched oyster mushroom powder, 0.7g of wheat germ peptide, 0.5g of acerola powder, 0.3g of walnut peptide, 40g of sorbitol, malt paste 9g of essence, 0.5g of aspartame, 1g of magnesium stearate.

The preparation method of above-mentioned selenium-enriched edible fungus tablet:

Step (1): take by weighing each of the above-mentioned raw materials;

Step (2): mixing and stirring the above-mentioned raw materials, granulating, and microwave drying at 180 ° C for 6 min;

Step (3): the raw material obtained in step (2) is compressed by a tableting machine, and sterilized by microwave at 100° C. for 1200 seconds to obtain a selenium-enriched edible fungus-containing tablet.

Example 6

The raw materials of the selenium-enriched edible fungus tablet include: 25g selenium-enriched Hericium erinaceus powder, 25g selenium-enriched oyster mushroom powder, 0.6g wheat germ peptide, 0.4g acerola powder, 0.7g walnut peptide, 40g sorbitol, malt paste 7g of essence, 0.3g of aspartame, 1g of magnesium stearate.

The preparation method of above-mentioned selenium-enriched edible fungus containing food tablet:

Step (1): take by weighing each of the above-mentioned raw materials;

Step (2): mixing and stirring the above-mentioned raw materials, granulating, and microwave drying at 180 ° C for 6 min;

Step (3): the raw material obtained in step (2) is compressed by a tableting machine, and sterilized by microwave at 100° C. for 1200 seconds to obtain a selenium-enriched edible fungus-containing tablet.

Comparative Example 1

Compared with Example 3, comparative example 1 lacks selenium-enriched Hericium erinaceus powder and selenium-enriched oyster mushroom powder.

Performance Testing

Seven volunteers were selected to consume the tablets (1 gram per tablet) in Examples 1-6 and Comparative Example 1, respectively. One course of treatment is 7 weeks, three tablets per day are used after meals, and the test results after one course of treatment are as follows in Table 1:

Table 1

It can be drawn from Table 1 that the compounding between the raw materials in the present invention can not only provide nutrients to improve immunity, but also lower cholesterol and blood lipids, and the effect is more obvious than that of Comparative Example 1.

The various embodiments in this specification are described in a progressive manner, and each embodiment focuses on the differences from other embodiments, and the same and similar parts between the various embodiments can be referred to each other. As for the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant part can be referred to the description of the method.

The above description of the disclosed embodiments enables any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (6)

1. The selenium-rich edible fungus buccal tablet is characterized by comprising the following raw materials in parts by weight:

20-30 parts of selenium-rich hericium erinaceus powder, 20-30 parts of selenium-rich oyster mushroom powder, 0.6-0.7 part of wheat germ peptide, 0.3-0.5 part of acerola cherry powder, 0.1-0.3 part of walnut peptide, 40-50 parts of sorbitol, 15-20 parts of maltodextrin, 0.1-0.5 part of aspartame and 0.5-1 part of magnesium stearate.

2. The selenium-rich edible mushroom edible piece as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight:

24-28 parts of selenium-rich hericium erinaceus powder, 25-30 parts of selenium-rich oyster mushroom powder, 0.6-0.65 part of wheat germ peptide, 0.4-0.5 part of acerola powder, 0.2-0.3 part of walnut peptide, 45-47 parts of sorbitol, 17-19 parts of maltodextrin, 0.1-0.3 part of aspartame and 0.5-0.8 part of magnesium stearate.

3. The selenium-rich edible mushroom edible piece as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight:

26 parts of selenium-rich hericium erinaceus powder, 26 parts of selenium-rich oyster mushroom powder, 0.6 part of wheat germ peptide, 0.45 part of acerola powder, 0.2 part of walnut peptide, 46 parts of sorbitol, 18 parts of maltodextrin, 0.2 part of aspartame and 0.8 part of magnesium stearate.

4. a preparation method of selenium-rich edible fungi containing tablets is characterized by comprising the following steps:

Step (1): weighing the raw materials according to any one of claims 1 to 3;

step (2): mixing the above materials, stirring, and granulating; drying by microwave;

And (3): tabletting the raw materials obtained in the step (2), and performing microwave sterilization to obtain the selenium-rich edible fungus containing tablets.

5. the method for preparing the selenium-rich edible fungus containing food slice as claimed in claim 4, wherein the microwave drying temperature in step (2) is 180-200 ℃, and the microwave drying time is 6-8 min.

6. The method for preparing the selenium-rich edible fungus containing food slice as claimed in claim 4, wherein the microwave sterilization temperature in the step (3) is 80-100 ℃, and the microwave sterilization time is 100-150 seconds.