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CN110483653A - A kind of preparation method and product and application with immunocompetent lentinan component - Google Patents

A kind of preparation method and product and application with immunocompetent lentinan component Download PDF

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CN110483653A
CN110483653A CN201910640828.6A CN201910640828A CN110483653A CN 110483653 A CN110483653 A CN 110483653A CN 201910640828 A CN201910640828 A CN 201910640828A CN 110483653 A CN110483653 A CN 110483653A
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lentinan
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CN110483653B (en
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聂少平
唐炜
刘金金
袁璐
柳芳伟
刘丹
谢明勇
殷军艺
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Nanchang University
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/02Immunomodulators
    • A61P37/06Immunosuppressants, e.g. drugs for graft rejection
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003General processes for their isolation or fractionation, e.g. purification or extraction from biomass
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    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof

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Abstract

本发明公开了一种具有免疫活性的香菇多糖组分的制备方法,包含的步骤为:(1)干香菇先进行粗粉碎,再进行超微粉碎;(2)采用热水浸提(1)中的产物,收集香菇多糖水提液;(3)采用孔径为50‑100nm微滤膜组件处理香菇多糖水提液实现固液分离,或采用PPS滤袋过滤除去香菇多糖水提液中的不溶性物质,香菇多糖提取液B;(4)采用三种超滤膜组件超滤处理(3)中的香菇多糖提取液B。本发明通过多级粉碎以及多级过滤的方式,实现了香菇多糖组分的有效分离,同时也为回收小分子组分中富含的海藻糖、甘露醇提供了便利,本发明的技术方案简单易操作,容易实现大规模制备生产,生产过程绿色安全,经本技术方案获得的香菇多糖组分中蛋白质含量≤1%,黄酮含量≤3.2%,还原糖含量≤2.8%。

The invention discloses a preparation method of a lentinan component with immune activity, which comprises the following steps: (1) coarsely pulverize dried mushrooms, and then superfinely pulverize them; (2) leaching with hot water (1) (3) Use a microfiltration membrane module with a pore size of 50‑100nm to process the lentinan water extract to achieve solid-liquid separation, or use a PPS filter bag to filter out the insoluble matter in the lentinan water extract. Substance, lentinan extract B; (4) The lentinan extract B in (3) was treated by ultrafiltration using three kinds of ultrafiltration membrane modules. The present invention realizes the effective separation of Lentinan components through multi-stage crushing and multi-stage filtration, and also provides convenience for recovering trehalose and mannitol rich in small molecular components. The technical scheme of the present invention is simple It is easy to operate, easy to realize large-scale preparation and production, and the production process is green and safe. The content of protein in the lentinan component obtained through the technical scheme is ≤1%, the content of flavonoids is ≤3.2%, and the content of reducing sugar is ≤2.8%.

Description

一种具有免疫活性的香菇多糖组分的制备方法及产品和应用Preparation method, product and application of a lentinan component with immune activity

技术领域technical field

本发明涉及天然产物的提取纯化领域,特别涉及一种具有免疫活性的香菇多糖组分的制备方法。The invention relates to the field of extraction and purification of natural products, in particular to a preparation method of a lentinan component with immune activity.

背景技术Background technique

香菇多糖是从香菇子实体中提取的有效活性成分,是香菇主要的活性物质。大量研究表明其具有显著抗病毒、抗肿瘤、调节免疫功能和刺激干扰素形成等作用,在临床上多作为免疫调节剂参与肿瘤的辅助治疗。因此,香菇多糖在药用与保健食品领域的应用价值极大。而我国是香菇生产大国,香菇贸易量占全球95%以上,这为香菇多糖的制备提供了丰富来源。鉴于此,香菇多糖在我国乃至世界范围内被大量研究,现已成为保健品中一种重要的功能性成分,在食品和生物医药方面具有广阔的应用前景。Lentinan is an effective active ingredient extracted from the fruiting bodies of Lentinus edodes, and is the main active substance of Lentinus edodes. A large number of studies have shown that it has significant anti-virus, anti-tumor, immune function regulation and stimulation of interferon formation. Therefore, lentinan has great application value in the field of medicine and health food. my country is a big producer of shiitake mushrooms, and the trade volume of shiitake mushrooms accounts for more than 95% of the world, which provides a rich source for the preparation of shiitake polysaccharides. In view of this, lentinan has been extensively studied in my country and even in the world, and has become an important functional ingredient in health products, and has broad application prospects in food and biomedicine.

此外,香菇中还富含有海藻糖、甘露醇等小分子物质,而这两种物质具有十分广阔的应用市场及良好的开发前景。然而,香菇中的海藻糖与甘露醇往往被忽视,而被重点研究的活性香菇多糖的分离纯化多停留在实验室等小试水平,在工业化、大规模制备高纯度香菇多糖组分方面亟待提高。目前能实际用于香菇多糖大规模分离、纯化的技术较为缺乏,对于制备出纯度较高的香菇多糖的大规模、工业化的技术则更加迫切。In addition, shiitake mushrooms are also rich in small molecular substances such as trehalose and mannitol, and these two substances have a very broad application market and good development prospects. However, trehalose and mannitol in shiitake mushrooms are often neglected, and the separation and purification of the active lentinan that has been focused on research is mostly at the laboratory level, and it is urgent to improve the industrialization and large-scale preparation of high-purity lentinan components. . At present, the technology that can be used for large-scale separation and purification of lentinan is relatively lacking, and it is more urgent to prepare large-scale and industrialized technology of lentinan with higher purity.

现有技术在多糖的工业化分离方面主要存在三个问题:(1)分离纯化所得多糖纯度较低;(2)所用技术方案在实际工业化放大过程中较困难,包括放大成本高、部分设备无法放大、放大后安全性差等;(3)所用技术方案不够绿色、可持续,包括高能耗、低效率,对原料利用率低等。以下将引用现有技术中具有代表性的技术方案为例,以阐明在多糖工业化分离制备领域的现有技术尚存在的不足。专利CN201010525618.1公开了一种采用超滤浓缩、Cellulose DE52离子交换柱、凝胶柱层析及透析的规模化分离纯化多糖的技术方法,该技术方案虽能得到高纯度的多糖组分,但除超滤浓缩外,其他技术方案在工业化上显然存在局限,尤其是凝胶柱层析。专利CN200610116956.3中公开了一种采用改进型的层析柱(DEAE-纤维素为填料)纯化香菇多糖的方法,但该方法用NaOH溶液洗脱,导致后续的必须的除杂步骤以及在食品领域应用上的限制,因此,不利于其工业化放大。专利CN201120045307.5公开了一种香菇多糖分离纯化及浓缩装置,该装置采用了陶瓷膜微滤(0.05μm~0.5μm)与反渗透,该方法所述微滤所起作用为固液分离,因此,其对香菇多糖的分离效果较差,也难以实现香菇多糖级分间的分离作用。专利CN201310753452.2公开了一种香菇多糖的提取及分级方法,该方法所述技术方案涉及到了如氯苯、氯化钙、Sevag试剂及丙酮等多种有机试剂;该法纯化步骤繁杂,效率低,此外,通过此类方法处理候后,除多糖组分外的其余成分的回收利用面临着巨大困难,不够绿色、可持续发展。There are mainly three problems in the industrial separation of polysaccharides in the prior art: (1) the purity of polysaccharides obtained by separation and purification is low; (2) the technical solutions used are difficult in the actual industrial scale-up process, including high scale-up costs and some equipment cannot be scaled up , Poor safety after amplification, etc.; (3) The technical solutions used are not green and sustainable enough, including high energy consumption, low efficiency, and low utilization of raw materials. In the following, representative technical solutions in the prior art will be cited as examples to clarify the deficiencies of the prior art in the field of industrialized separation and preparation of polysaccharides. Patent CN201010525618.1 discloses a technical method for large-scale separation and purification of polysaccharides using ultrafiltration concentration, Cellulose DE52 ion exchange column, gel column chromatography and dialysis. Although this technical solution can obtain high-purity polysaccharide components, but In addition to ultrafiltration and concentration, other technical solutions obviously have limitations in industrialization, especially gel column chromatography. Patent CN200610116956.3 discloses a method for purifying lentinan using an improved chromatographic column (DEAE-cellulose as a filler), but this method is eluted with NaOH solution, resulting in subsequent necessary impurity removal steps and in food The limitations in field application, therefore, are not conducive to its industrial scale-up. Patent CN201120045307.5 discloses a device for separating, purifying and concentrating lentinan. The device uses ceramic membrane microfiltration (0.05 μm ~ 0.5 μm) and reverse osmosis. The function of the microfiltration in this method is solid-liquid separation, so , its separation effect on lentinan is poor, and it is also difficult to realize the separation between lentinan fractions. Patent CN201310753452.2 discloses a method for extracting and grading lentinan. The technical solution described in this method involves various organic reagents such as chlorobenzene, calcium chloride, Sevag reagent and acetone; the purification steps of this method are complicated and the efficiency is low , In addition, after being treated by such methods, the recovery and utilization of the remaining components except the polysaccharide component is facing great difficulties, which is not green enough and sustainable.

综上,香菇多糖较高的生理与药理活性为本领域技术人员所公知,然而现有技术对香菇多糖进行工业化提取、分离纯化的生产制备存在着“高纯度,低效率,难工业化”、“高效率,可工业化,低纯度”及难“绿色、可持续发展”等问题。因此,针对上述问题,本领域亟需寻找一种能够既能实现工业化、规模化制备,同时保证多糖的高纯度,而且该技术方案尽可能为一种绿色、可续发展的方案。In summary, the higher physiological and pharmacological activities of lentinan are well known to those skilled in the art. However, the existing technology for the industrial extraction, separation and purification of lentinan has problems of "high purity, low efficiency, and difficult industrialization", " High efficiency, industrialization, low purity" and difficult "green, sustainable development" and other issues. Therefore, in view of the above problems, there is an urgent need in the art to find a solution that can realize industrialization and large-scale preparation while ensuring the high purity of polysaccharides, and the technical solution is as green and sustainable as possible.

发明内容Contents of the invention

本发明要解决的技术问题是提供一种具有免疫活性的香菇多糖组分的制备方法,该制备方法容易实现大规模、工业化制备生产,且容易实现自动化,生产过程绿色、安全,通过本制备方法,可以实现香菇提取液中多种组分的分离,而通过该方法制备的香菇多糖纯度高。The technical problem to be solved by the present invention is to provide a preparation method of lentinan components with immune activity. The preparation method is easy to realize large-scale and industrialized preparation and production, and it is easy to realize automation. The production process is green and safe. Through this preparation method , can realize the separation of various components in the mushroom extract, and the purity of the mushroom polysaccharide prepared by this method is high.

为了解决上述技术问题,本发明的技术方案为一种具有免疫活性的香菇多糖组分的制备方法,其步骤如下:In order to solve the above-mentioned technical problems, the technical solution of the present invention is a preparation method of an immune-active lentinan component, the steps of which are as follows:

(1)以干香菇为原料,先用粉碎机进行粗粉碎,再用机械振动超微粉碎机,功率为3Kw,处理干香菇原料为200~600目的香菇细微颗粒;(1) Using dried shiitake mushrooms as raw materials, coarsely pulverize them with a pulverizer, and then use a mechanical vibration ultrafine pulverizer with a power of 3Kw to process dried shiitake mushrooms as fine particles of shiitake mushrooms with a size of 200 to 600 meshes;

(2)采用热水浸提(1)中香菇细微颗粒,料液比为1:5-20,提取温度为60-120℃,提取时间为2-8h,通过5000rpm,10min离心去物料残渣,收集香菇多糖水提液,其固形物含量3-8%;(2) Use hot water to extract the fine particles of shiitake mushrooms in (1), the ratio of solid to liquid is 1:5-20, the extraction temperature is 60-120°C, the extraction time is 2-8h, and the material residue is removed by centrifugation at 5000rpm for 10min. Collect the water extract of lentinan, the solid content of which is 3-8%;

(3)采用孔径为50-100nm微滤膜组件处理香菇多糖提取液实现固液分离,压力为0.1-0.8MPa,或采用PPS滤袋过滤除去香菇多糖提取液中的不溶性物质,香菇多糖提取液B;(3) Use a microfiltration membrane module with a pore size of 50-100nm to treat the lentinan extract to achieve solid-liquid separation, and the pressure is 0.1-0.8MPa, or use a PPS filter bag to filter out the insoluble substances in the lentinan extract, and the lentinan extract B;

(4)采用三种超滤膜组件超滤处理(3)中经微滤和/或滤袋过滤处理后的香菇多糖提取液,三种超滤膜组件分别为截留分子量为10kDa~300kDa的A1膜、5kDa~10kDa的A2膜及2~3kDa的A3膜,膜的排列顺序为截留分子量由大到小或由小到大,膜A1截留组分B1,膜A1滤出-膜A2截留组分B2,膜A2滤出-膜A3截留组分B3以及膜A3滤出组分B4;另外,其中B1组分、B4组分也可由膜A1、膜A3对应处理香菇浸提液B得到;(4) Three kinds of ultrafiltration membrane modules are used for ultrafiltration treatment of the lentinan extract after microfiltration and/or filter bag filtration in (3), and the three kinds of ultrafiltration membrane modules are respectively A1 Membrane, A2 membrane of 5kDa~10kDa and A3 membrane of 2~3kDa, the arrangement order of the membrane is from large to small molecular weight cut off or from small to large, membrane A1 cuts off component B1, membrane A1 filters out-membrane A2 cuts off component B2, membrane A2 filter out-membrane A3 retains component B3 and membrane A3 filters out component B4; in addition, components B1 and B4 can also be obtained from membrane A1 and membrane A3 by correspondingly processing the mushroom extract B;

进一步地,采用200-350Da纳滤膜的膜A4浓缩所述B1、B2、B3组分,冷冻干燥或真空干燥后得香菇多糖干品组分;Further, the B1, B2, and B3 components are concentrated using membrane A4 of a 200-350Da nanofiltration membrane, and freeze-dried or vacuum-dried to obtain dry lentinan components;

进一步地,所述B4采用所述膜A4纳滤处理,压力为1.6-3.0MPa,所得膜A4截留液B4-1分子量集中分布在360Da,含海藻糖50-70%,膜A4滤出液B4-2分子量集中分布在180Da,含甘露醇45-70%。Further, the B4 is treated by nanofiltration of the membrane A4, the pressure is 1.6-3.0MPa, the molecular weight of the obtained membrane A4 intercepted liquid B4-1 is concentrated at 360Da, containing 50-70% trehalose, and the membrane A4 filtrate B4 -2 The molecular weight distribution is concentrated at 180Da, containing 45-70% of mannitol.

进一步地,香菇多糖提取液B的固形物含量为3-8%。Further, the solid content of the lentinan extract B is 3-8%.

进一步地,膜A1、膜A2、膜A3为卷式超滤膜,所述膜A1选自美国SEPRO公司的型号为PE10HR的卷式超滤膜,膜A2选自美国SEPRO公司的型号为PE5的卷式超滤膜,膜A3选自美国通用电气公司的型号为H2540F30的卷式超滤膜。Further, membrane A1, membrane A2, and membrane A3 are roll-type ultrafiltration membranes, and the membrane A1 is selected from the roll-type ultrafiltration membrane of SEPRO Company of the United States whose model is PE10HR, and membrane A2 is selected from the model of PE5 of SEPRO Company of the United States. Roll type ultrafiltration membrane, membrane A3 is selected from the type H2540F30 roll type ultrafiltration membrane of General Electric Company of the United States.

一种由上述方法制备的香菇多糖组分在制备免疫性药物上的应用。An application of the lentinan component prepared by the above method in the preparation of immune drugs.

进一步地,香菇多糖组分用于促进T淋巴细胞的增殖。Further, the lentinan component is used to promote the proliferation of T lymphocytes.

再进一步地,香菇多糖组分用于刺激脾脏分泌细胞因子和提高免疫球蛋白含量。Still further, the lentinan fraction is used to stimulate the spleen to secrete cytokines and increase the content of immunoglobulins.

采用上述技术方案,通过多级粉碎以及多级过滤的方式,实现了香菇多糖组分的有效分离,同时也为回收小分子组分中富含的海藻糖、甘露醇提供了便利,从而实现香菇提取液的综合利用,而本发明的技术方案简单易操作,容易实现大规模、工业化制备生产,且容易实现自动化,生产过程绿色安全,经本技术方案获得的香菇多糖组分中蛋白质含量≤1%,黄酮含量≤3.2%,还原糖含量≤2.8%。Using the above-mentioned technical scheme, the effective separation of Lentinan components is realized through multi-stage crushing and multi-stage filtration, and it also facilitates the recovery of trehalose and mannitol rich in small molecular components, so as to realize the Comprehensive utilization of the extract, and the technical solution of the present invention is simple and easy to operate, easy to realize large-scale, industrialized production, and easy to realize automation, the production process is green and safe, and the protein content in the lentinan component obtained by the technical solution is ≤1 %, flavonoid content ≤ 3.2%, reducing sugar content ≤ 2.8%.

附图说明Description of drawings

图1为本发明的技术路线图;Fig. 1 is a technical roadmap of the present invention;

图2为本发明实施例1中的香菇浓缩液单糖组成HPAEC-PAD色谱图;Fig. 2 is the HPAEC-PAD chromatogram of the monosaccharide composition of the mushroom concentrate in Example 1 of the present invention;

图3为本发明实施例1中的香菇多糖各分子组分的单糖组成HPAEC-PAD色谱图(混标所示1,2,3,4,5,6,7,8,9,10分别为标准单糖Fuc、Rha、Ara、Gal、Glc、Xyl、Man、Fru、GalA及GlcA);Fig. 3 is the monosaccharide composition HPAEC-PAD chromatogram of each molecular component of Lentinan in Example 1 of the present invention (1, 2, 3, 4, 5, 6, 7, 8, 9, 10 respectively are standard monosaccharides Fuc, Rha, Ara, Gal, Glc, Xyl, Man, Fru, GalA and GlcA);

图4为本发明实施例1中的香菇多糖组分B1、B2、B3的HPSEC洗脱色谱对比图;Fig. 4 is a HPSEC elution chromatogram comparison chart of lentinan components B1, B2, and B3 in Example 1 of the present invention;

图5为本发明实施例1中的海藻糖在不同浓度下的液相色谱图;Figure 5 is a liquid chromatogram of trehalose at different concentrations in Example 1 of the present invention;

图6为对比例1中的香菇水提液经AB-8树脂处理的蒸馏水洗脱组分的苯酚硫酸法示踪洗脱曲线;Fig. 6 is the trace elution curve of the phenol-sulfuric acid method of the distilled water elution component of the water extract of shiitake mushrooms in comparative example 1 treated by AB-8 resin;

图7为对比例2中香菇浓缩液固形物含量1.5%分级醇沉HPGPC分析对比图;Fig. 7 is the HPGPC analysis comparison chart of graded alcohol precipitation HPGPC in the mushroom concentrate liquid solid content 1.5% in comparative example 2;

图8为本发明实施例1中不同组分多糖作用于免疫抑制小鼠的B淋巴细胞增殖率图;Figure 8 is a graph showing the proliferation rate of B lymphocytes in immunosuppressed mice with polysaccharides of different components in Example 1 of the present invention;

图9为本发明实施例1中不同组分多糖作用于免疫抑制小鼠的脾脏指数图;Figure 9 is a graph showing the spleen index of different components of polysaccharides acting on immunosuppressed mice in Example 1 of the present invention;

图10为本发明实施例1中不同组分多糖作用于免疫抑制小鼠的胸腺指数图;Fig. 10 is a thymus index diagram of polysaccharides of different components in Example 1 of the present invention acting on immunosuppressed mice;

图11为本发明实施例1中不同组分多糖作用于免疫抑制小鼠的血清IgG含量图;Figure 11 is a diagram of the serum IgG content of different components of polysaccharides in Example 1 of the present invention acting on immunosuppressed mice;

图12为本发明实施例1中不同组分多糖作用于免疫抑制小鼠的血清IgM含量图。Fig. 12 is a graph showing the serum IgM content of different polysaccharide components in Example 1 of the present invention acting on immunosuppressed mice.

具体实施方式Detailed ways

下面结合附图对本发明的具体实施方式作进一步说明。在此需要说明的是,对于这些实施方式的说明用于帮助理解本发明,但并不构成对本发明的限定。此外,下面所描述的本发明各个实施方式中所涉及的技术特征只要彼此之间未构成冲突就可以相互组合。The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings. It should be noted here that the descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below may be combined with each other as long as they do not constitute a conflict with each other.

实施例1Example 1

如图1所示,取干香菇为原料,经粉碎机初步粉碎后,再用机械振动超微粉碎机处理香菇粉末为200-600目的细微颗粒。采用热水提取香菇多糖,料液比为1:10,温度设为100℃,提取时间为4h。提取结束后通过5000rpm,10min离心去物料残渣,收集香菇多糖提取液。采用孔径为100nm微滤膜组件处理香菇多糖提取液,除去香菇浸提液中的不溶性物质,操作压力为0.4MPa。香菇浓缩液经硫酸水解后通过HPAEC-PAD测定单糖组成主要为Glc、Gal、Man,HPAEC-PAD色谱图见图2。As shown in Figure 1, dry shiitake mushrooms are taken as raw materials, and after being preliminarily crushed by a pulverizer, the shiitake mushroom powder is processed into fine particles of 200-600 meshes with a mechanical vibration ultrafine pulverizer. Lentinan was extracted with hot water, the ratio of solid to liquid was 1:10, the temperature was set at 100°C, and the extraction time was 4h. After the extraction, centrifuge at 5000rpm for 10min to remove material residue, and collect the lentinan extract. A microfiltration membrane module with a pore size of 100nm is used to treat the extract of Lentinus edodes polysaccharides to remove insoluble substances in the extract of Lentinus edodes, and the operating pressure is 0.4MPa. The concentrated liquid of shiitake mushrooms was hydrolyzed by sulfuric acid, and the monosaccharide composition was mainly determined by HPAEC-PAD to be Glc, Gal, and Man. The chromatogram of HPAEC-PAD is shown in Figure 2.

将香菇多糖提取液加入到料液罐中,开始超滤纯化香菇多糖组分:①开启截留分子量分别为2.5kDa卷式超滤膜纯化香菇多糖提取液B,压力控制在0.4-0.8MPa,温度控制在10-25℃,收集滤出液(B4)与截留液;②关闭2.5kDa卷式超滤膜组件,开启5kDa卷式超滤膜组件,压力控制在0.4-0.8MPa,温度控制在10-25℃,收集滤出液即为2.5kDa与5kDa超滤组分(B3),截留液进行下一超滤阶段;③关闭5kDa膜组件,开启10kDa超滤膜组件,对5kDa超滤截留液继续超滤,压力控制在0.4-0.8MPa,温度控制在10-25℃,收集滤出液即为5kDa~10kDa组分(B2),截留液即为10kDa截留液(B1)。采用纳滤膜浓缩B1、B2、B3组分,压力在2.0-2.6MPa,冷冻干燥后得香菇多糖干品组分。Add the lentinan extract to the feed tank, and start ultrafiltration to purify the lentinan components: ① Turn on the molecular weight cut-off of 2.5kDa roll-type ultrafiltration membrane to purify the lentinan extract B, control the pressure at 0.4-0.8MPa, and the temperature Control at 10-25°C, collect the filtrate (B4) and retentate; ②Close the 2.5kDa coiled ultrafiltration membrane module, open the 5kDa coiled ultrafiltration membrane module, control the pressure at 0.4-0.8MPa, and control the temperature at 10 -25°C, the collected filtrate is the 2.5kDa and 5kDa ultrafiltration fraction (B3), and the retentate undergoes the next ultrafiltration stage; ③Close the 5kDa membrane module, open the 10kDa ultrafiltration membrane module, and use Continue ultrafiltration, control the pressure at 0.4-0.8MPa, and control the temperature at 10-25°C. The collected filtrate is the 5kDa-10kDa component (B2), and the retentate is the 10kDa retentate (B1). The components B1, B2, and B3 are concentrated by nanofiltration membrane at a pressure of 2.0-2.6 MPa, and freeze-dried to obtain dry components of lentinan.

采用350Da纳滤膜对所得2.5kDa滤出液B4继续进行纳滤处理,温度控制在10-25℃,压力控制在2.2-2.4MPa,所得350Da纳滤截留液为B4-1,所得纳滤滤出液为B4-2,采用冷冻干燥处理B4-1与B4-2。The obtained 2.5kDa filtrate B4 is continuously subjected to nanofiltration treatment using a 350Da nanofiltration membrane, the temperature is controlled at 10-25°C, the pressure is controlled at 2.2-2.4MPa, the obtained 350Da nanofiltration retentate is B4-1, and the obtained nanofiltration The output liquid is B4-2, and B4-1 and B4-2 are processed by freeze-drying.

对各组分的得率及理化性质进行测定分析,结果如图2-4所示。其中,所得B1组分得率为2.71%,苯酚硫酸法测定其糖含量为95.72%,HPGPC测定表明B1组分的洗脱峰形均一对称,表明该组分分子量分布的均一性较好,并集中分布在136kDa;经HPSEC-MALS测定其多分散度为1.795,Rh为4.96nm,[η]为9.99mL/g,Mark-Houwink方程参数K值为1.881×10-2mL/g,α值为0.662;采用2M H2SO4水解B1样品2h,经过HPAEC-PAD检测结果表明其单糖组成主要为Glc、Gal及Man以比例为36.93:8.55:5.0组成,另含少量的Fuc、Xyl及GlcA。The yield and physical and chemical properties of each component were measured and analyzed, and the results are shown in Figure 2-4. Wherein, the yield of the obtained B1 component is 2.71%, and its sugar content measured by the phenol sulfuric acid method is 95.72%. The HPGPC measurement shows that the elution peak shape of the B1 component is uniform and symmetrical, indicating that the molecular weight distribution of the component has good uniformity, and Concentrated distribution at 136kDa; measured by HPSEC-MALS, its polydispersity is 1.795, Rh is 4.96nm, [η] is 9.99mL/g, Mark-Houwink equation parameter K value is 1.881×10-2mL/g, α value is 0.662; B1 sample was hydrolyzed with 2M H2SO4 for 2 hours, and the HPAEC-PAD test results showed that its monosaccharide composition was mainly composed of Glc, Gal and Man in a ratio of 36.93:8.55:5.0, and also contained a small amount of Fuc, Xyl and GlcA.

所得B2得率为1.52%,糖含量为60.45%,纯度高,HPGPC测定其分子量主要分布在35~90kDa,HPSEC-MALS测定其多分散度为1.241,Rh为1.648nm,[η]为6.24mL/g,Mark-Houwink方程参数K值为2.476×10-2mL/g,α值为0.652;单糖组成为Glc:Gal:Man:Xyl:GlcA=28.93:7.72:7.99:0.57:0.94。The yield of the obtained B2 is 1.52%, the sugar content is 60.45%, and the purity is high. The molecular weight is mainly distributed in the range of 35 to 90 kDa as determined by HPGPC, the polydispersity is 1.241 as determined by HPSEC-MALS, the Rh is 1.648nm, and [η] is 6.24mL /g, Mark-Houwink equation parameter K value is 2.476×10-2mL/g, α value is 0.652; monosaccharide composition is Glc:Gal:Man:Xyl:GlcA=28.93:7.72:7.99:0.57:0.94.

所得B3组分得率为5.45%,糖含量为38.67%,分子量分布在经HPGPC测定表明集中分布在2.1~53kDa,经HPSEC-MALS测定其多分散度为1.274,Rh为1.137nm,[η]为3.58mL/g,Mark-Houwink方程参数K值为1.367×10-2mL/g,α值为0.413;单糖组成为Glc:Gal:Man=16.35:2.00:1.16,另含少量的Xyl。The yield of the obtained B3 component is 5.45%, the sugar content is 38.67%, the molecular weight distribution is determined to be concentrated in 2.1~53kDa by HPGPC, and its polydispersity is 1.274 as measured by HPSEC-MALS, Rh is 1.137nm, [η] The K value of the Mark-Houwink equation parameter is 1.367×10-2mL/g, and the α value is 0.413; the monosaccharide composition is Glc:Gal:Man=16.35:2.00:1.16, and contains a small amount of Xyl.

所得B4-1组分得率为26.59%,HPGPC测定所得分子量为360Da左右,采用2M H2SO4水解样品,经过HPAEC-PAD检测结果表明其仅Glc被检测出;通过液相色谱定量发现其海藻糖含量达到63%。The yield of the obtained B4-1 component was 26.59%, and the molecular weight determined by HPGPC was about 360Da. The sample was hydrolyzed with 2M H2SO4, and the detection result of HPAEC-PAD showed that only Glc was detected; the trehalose content was found quantitatively by liquid chromatography to 63%.

所得B4-2得率为63.74%,HPGPC测定其分子量为180Da左右,同时采用2M H2SO4水解样品,经过HPAEC-PAD检测结果表明其不含有Fuc、Rha、Ara、Gal、Glc、Xyl、Man、Fru、GalA及GlcA等单糖,这辅证所含主要物质非单糖类,由液相色谱定量实验表明甘露醇含量达到48%。The yield of B4-2 obtained was 63.74%, and its molecular weight was determined to be about 180Da by HPGPC. At the same time, 2M H2SO4 was used to hydrolyze the sample, and the results of HPAEC-PAD showed that it did not contain Fuc, Rha, Ara, Gal, Glc, Xyl, Man, Fru , GalA and GlcA and other monosaccharides, the main substances contained in this supplementary certificate are not monosaccharides, and the quantitative experiment of liquid chromatography shows that the content of mannitol reaches 48%.

实施例2Example 2

取干燥香菇为原料,经粉碎机初步粉碎后,再用机械振动超微粉碎机处理香菇粉末为200-600目的细微颗粒。采用沸水提取香菇多糖,料液比为1:10,提取时间为6h。提取结束后先用三层纱布过滤除渣,再通过5000rpm,10min离心彻底去除物料残渣,得到香菇多糖的提取液。采用pp滤袋手动过滤香菇多糖提取液,除去香菇浸提液中的不溶性物质,并收集过滤液。Dried shiitake mushrooms are taken as raw materials, and after being preliminarily crushed by a pulverizer, the shiitake mushroom powder is processed into fine particles of 200-600 meshes by a mechanical vibrating ultrafine pulverizer. Lentinan was extracted with boiling water, the ratio of solid to liquid was 1:10, and the extraction time was 6 hours. After the extraction is completed, filter the residue with three layers of gauze, and then centrifuge at 5000 rpm for 10 minutes to completely remove the residue of the material to obtain the extract of lentinan. The lentinan extract was manually filtered with a pp filter bag to remove insoluble substances in the extract of the mushroom, and the filtrate was collected.

将香菇多糖提取液B加入到膜分离设备的料液罐中,开始超滤纯化香菇多糖组分:①开启截留分子量分别为10kDa卷式超滤膜纯化香菇多糖提取液B,压力控制在0.4-0.8MPa,温度控制在10-25℃,将超滤截留液从排液口放出并收集,得到10kDa截留组分B1,滤出液收重新加入罐中;②关闭10kDa卷式超滤膜组件,开启5kDa卷式超滤膜组件,压力控制在0.4-0.8MPa,温度控制在10-25℃,将截留液从排液口放出并收集得到5kDa-10kDa超滤组分B2,将滤出液重新加入罐中;③关闭5kDa膜组件,开启2.5kDa超滤膜组件,对5kDa超滤截留液继续超滤,压力控制在0.4-0.8MPa,温度控制在10-25℃,收集截留液即为2.5kDa~5kDa组分(B3),滤出液即为2.5kDa滤出液(B4)。Add the lentinan extract B to the feed liquid tank of the membrane separation equipment, and start ultrafiltration to purify the lentinan components: ① Turn on the roll-type ultrafiltration membrane with a molecular weight cut-off of 10kDa to purify the lentinan extract B, and control the pressure at 0.4- 0.8MPa, the temperature is controlled at 10-25°C, discharge and collect the ultrafiltration retentate from the discharge port to obtain the 10kDa retentate component B1, and refill the filtrate into the tank; ②Close the 10kDa roll-type ultrafiltration membrane module, Open the 5kDa roll-type ultrafiltration membrane module, control the pressure at 0.4-0.8MPa, and control the temperature at 10-25°C. Release the retentate from the discharge port and collect it to obtain 5kDa-10kDa ultrafiltration component B2. Add it into the tank; ③Close the 5kDa membrane module, open the 2.5kDa ultrafiltration membrane module, continue ultrafiltration of the 5kDa ultrafiltration retentate, control the pressure at 0.4-0.8MPa, and control the temperature at 10-25°C. The collected retentate is 2.5 kDa~5kDa component (B3), the filtrate is the 2.5kDa filtrate (B4).

采用纳滤膜浓缩B1、B2、B3组分,压力控制在2.0-2.6MPa,浓缩体积至原提及的1/10,再经减压浓缩后,冷冻干燥得香菇多糖干品组分。Concentrate components B1, B2, and B3 using nanofiltration membrane, control the pressure at 2.0-2.6 MPa, concentrate the volume to 1/10 of the original mentioned, and then concentrate under reduced pressure, freeze-dry to obtain the dry component of Lentinan.

对各组分的得率及理化性质进行测定分析。所得B1组分得率为1.97%,苯酚硫酸法测定其糖含量86.21%,HPGPC洗脱峰形均一对称,展示出BI组分分子分布均一性较好,并集中分布在136kDa,表明B1组分纯度较高;采用2M H2SO4水解B1样品2h,经过HPAEC-PAD检测结果表明其单糖组成为Glc:Gal:Man=33.14:10.57:7.50,另含少量Fuc、Xyl及GclA。所得B2质量为1.11%,糖含量为64.65%,HPGPC测定其分子量主要分布在35~90kDa;HPAEC-PAD测定其单糖组成主要为Glc、Gal及Man以比例为26.74、4.99及5.21组成,另含少量Fuc及Xyl。所得B3组分得率为3.96%,糖含量为38.67%,分子量分布在经HPGPC测定表明集中分布在2.1~53kDa;B3用浓硫酸水解后,经HPAEC-PAD测定表明其为主要为Glc、Gal及Man按比例为16.35、2.00及1.16组成,另含少量的Xyl。The yield and physical and chemical properties of each component were determined and analyzed. The yield of the obtained B1 component was 1.97%, and its sugar content was 86.21% as determined by the phenol-sulfuric acid method. The HPGPC elution peak shape was uniform and symmetrical, showing that the B1 component had a better molecular distribution uniformity and concentrated distribution at 136kDa, indicating that the B1 component The purity is high; the B1 sample was hydrolyzed with 2M H2SO4 for 2 hours, and the HPAEC-PAD test results showed that its monosaccharide composition was Glc:Gal:Man=33.14:10.57:7.50, and it also contained a small amount of Fuc, Xyl and GclA. The quality of the obtained B2 is 1.11%, the sugar content is 64.65%, and its molecular weight is mainly distributed in 35~90kDa as determined by HPGPC; its monosaccharide composition is mainly composed of Glc, Gal and Man in proportions of 26.74, 4.99 and 5.21 as determined by HPAEC-PAD, and the other Contains a small amount of Fuc and Xyl. The yield of the obtained B3 component was 3.96%, the sugar content was 38.67%, and the molecular weight distribution was determined to be concentrated in the range of 2.1 to 53 kDa as determined by HPGPC; after B3 was hydrolyzed with concentrated sulfuric acid, the determination by HPAEC-PAD showed that it was mainly Glc, Gal and Man are composed of 16.35, 2.00 and 1.16 in proportion, and contain a small amount of Xyl.

对比例1(AB-8树脂纯化香菇多糖水提液)Comparative example 1 (AB-8 resin purified lentinan aqueous extract)

取干燥香菇为原料,经粉碎机初步粉碎后,再用机械振动超微粉碎机处理香菇粉末为200-600目的细微颗粒。采用沸水提取香菇多糖,料液比为1:10,提取时间为4h。提取结束后先用纱布过滤除渣,再通过5000rpm,10min离心彻底去除物料残渣,得到香菇多糖的提取液。Dried shiitake mushrooms are taken as raw materials, and after being preliminarily crushed by a pulverizer, the shiitake mushroom powder is processed into fine particles of 200-600 meshes by a mechanical vibrating ultrafine pulverizer. Lentinan was extracted with boiling water, the ratio of solid to liquid was 1:10, and the extraction time was 4 hours. After the extraction is completed, the residue is removed by filtering with gauze, and then the material residue is completely removed by centrifugation at 5000 rpm for 10 minutes to obtain the extract of lentinan.

采用AB-8树脂处理香菇多糖提取液:(1)填料预处理:先于吸附柱内加入相当于装填树脂体积0.5倍的乙醇或甲醇,然后将新树脂投入柱中;使其液面高于树脂层约0.3mm处,并浸泡24小时;用2BV乙醇以2BV/h的流速通过树脂层,并浸泡4小时;用乙醇或甲醇,以2BV/h的流速通过树脂层,洗至流出液加水不呈白色浑浊止。并以水以同样流速洗净乙醇;用2BV的5%HCL溶液,以4BV/h的流速通过树脂层,并浸泡4小时,用水同样流速洗至出水pH中性;用2BV的2%NaOH溶液,以4BV/h的流速通过树脂层,并浸泡4小时,而后用水以同样流速洗至出水pH中性;(2)装柱:将处理完毕的填料倒入规格为26mm×600mm的玻璃层析柱中,在填料沉降过程中不停用洗耳球轻轻敲击柱体,最后用蒸馏水平衡过夜;(3)上样:按不超过柱体积的5%上样,量取10mL香菇浓缩液,用滴管迅速逐滴加入柱上端,尽量使样品均匀吸附在树脂同一高度上,待其吸附20min;(3)洗脱:开启恒流泵,转速45rpm,用去离子水洗脱4个柱体积,采用自动部分收集器收集超纯水洗脱的样品共129管;(4)各管收集液经苯酚硫酸法测定得多糖的苯酚硫酸示踪的洗脱曲线(如图6所示),并依据该图收集样品,其中将第10至20管收集液合并得W10-20组分,如此,得到W21-33、W34-39、W40-129组分。Use AB-8 resin to treat lentinan extract: (1) Packing pretreatment: first add ethanol or methanol equivalent to 0.5 times the volume of the filled resin into the adsorption column, and then put the new resin into the column; make the liquid level higher than The resin layer is about 0.3mm, and soak for 24 hours; use 2BV ethanol to pass through the resin layer at a flow rate of 2BV/h, and soak for 4 hours; use ethanol or methanol to pass through the resin layer at a flow rate of 2BV/h, wash until the effluent is added with water Not white and turbid. And wash ethanol with water at the same flow rate; use 2BV of 5% HCL solution to pass through the resin layer at a flow rate of 4BV/h, soak for 4 hours, wash with water at the same flow rate until the pH of the effluent is neutral; use 2BV of 2% NaOH solution , pass through the resin layer at a flow rate of 4BV/h, soak for 4 hours, and then wash with water at the same flow rate until the pH of the effluent is neutral; (2) Column packing: Pour the processed filler into a glass chromatograph with a specification of 26mm×600mm In the column, gently tap the column body with the ear washing ball while the filler is settling, and finally balance it with distilled water overnight; (3) Loading: Load the sample at no more than 5% of the column volume, and measure 10mL of mushroom concentrate , use a dropper to quickly add dropwise to the upper end of the column, try to make the sample evenly adsorbed on the same height of the resin, and wait for it to adsorb for 20 minutes; (3) Elution: turn on the constant flow pump, rotate at 45rpm, and elute 4 columns with deionized water Volume, adopt automatic partial collector to collect 129 tubes altogether of the sample of ultrapure water elution; (4) each tube collects the elution curve (as shown in Figure 6) of the phenol sulfuric acid tracer of polysaccharide determination through phenol sulfuric acid method, And collect samples according to this figure, wherein the collected liquids from the 10th to 20th tubes are combined to obtain W10-20 components, thus, W21-33, W34-39, W40-129 components are obtained.

采用苯酚硫酸法对所得各组分进行总糖含量的测定,采用HPGPC对各组分分子质量分布测定,结果表明超纯水洗脱组分W10-20组分的分子分质量高达524kDa;而W21-33、W34-39、W40-129则分子质量分布均一性较差,该分布与水提液分子质量分布HPGPC图相似,因此,其并未起到分离效果。The total sugar content of the obtained components was measured by the phenol sulfuric acid method, and the molecular mass distribution of the components was measured by HPGPC. The results showed that the molecular weight of the ultrapure water eluted component W10-20 was as high as 524kDa; while W21 -33, W34-39, and W40-129 have poor molecular mass distribution uniformity, which is similar to the molecular mass distribution HPGPC diagram of the water extract, so they do not have a separation effect.

对比例2(分级醇沉法分离香菇多糖组分)Comparative example 2 (separation of lentinan components by fractional alcohol precipitation method)

取干燥香菇为原料,经粉碎机初步粉碎后,再用机械振动超微粉碎机处理香菇粉末为200-600目的细微颗粒。采用沸水提取香菇多糖,料液比为1:10,提取时间为4h。提取结束后先用纱布过滤除渣,再通过5000rpm,10min离心彻底去除物料残渣,得到香菇多糖的提取液。Dried shiitake mushrooms are taken as raw materials, and after being preliminarily crushed by a pulverizer, the shiitake mushroom powder is processed into fine particles of 200-600 meshes by a mechanical vibrating ultrafine pulverizer. Lentinan was extracted with boiling water, the ratio of solid to liquid was 1:10, and the extraction time was 4 hours. After the extraction is completed, the residue is removed by filtering with gauze, and then the material residue is completely removed by centrifugation at 5000 rpm for 10 minutes to obtain the extract of lentinan.

调整香菇提取液至固形物含量为1.5%,缓慢向香菇多糖提取液加入无水乙醇,至体系乙醇终浓度为20%,于4℃静置6h后,采用冷冻离心机以条件8000rpm,20min,4℃离心,收集20%浓度的离心沉淀;上清继续加入乙醇使之浓度增加到30%,于4℃静置6h后,采用冷冻离心机以条件8000rpm,20min,4℃离心,收集30%浓度的离心沉淀;上清继续加入乙醇使之浓度增加到40%,于4℃静置6h后,采用冷冻离心机以条件8000rpm,20min,4℃离心,收集40%浓度的离心沉淀;如此,直至体系中乙醇的浓度达到80%。将所得各组分沉淀分别用适量蒸馏水溶解,并用真空旋转蒸发仪反复加水浓缩溶解液至其中的乙醇除尽,再采用冷冻干燥将其冻干。Adjust the lentinan extract to a solid content of 1.5%, slowly add absolute ethanol to the lentinan extract until the final concentration of ethanol in the system is 20%, and after standing at 4°C for 6 hours, use a refrigerated centrifuge at 8000rpm for 20min. Centrifuge at 4°C to collect 20% concentration of centrifuged precipitate; continue to add ethanol to the supernatant to increase the concentration to 30% Concentration of centrifugal precipitation; supernatant continues to add ethanol to increase the concentration to 40%, after standing at 4 ° C for 6 hours, use a refrigerated centrifuge to centrifuge at 8000 rpm, 20 min, 4 ° C, and collect the centrifugal precipitation of 40% concentration; thus, Until the concentration of ethanol in the system reaches 80%. Dissolve the obtained precipitates of each component with appropriate amount of distilled water, and use a vacuum rotary evaporator to repeatedly add water to concentrate the solution until all ethanol is removed, and then freeze-dry it.

如图7所示,采用HPGPC分别对在乙醇浓度分别为30%、40%、50%、60%、70%及80%沉淀组分进行分子质量分布测定。结果表明:除60%乙醇醇沉组分外,其它醇沉组分的分子质量分布不均一,呈现多个分子质量集中分布区域(包括184Da~200kDa)。对分级醇沉中的分子质量分布较好的60%醇沉组分采用2M H2SO4水解2h,经过HPAEC-PAD检测结果表明其单糖组成为Glc、Gal及Man按37.39:15.47:4.16组成,另含少量GlcA。As shown in FIG. 7 , HPGPC was used to measure the molecular mass distribution of the precipitated components at ethanol concentrations of 30%, 40%, 50%, 60%, 70% and 80%. The results showed that except for the 60% ethanol alcohol precipitated fraction, the molecular mass distribution of other alcohol precipitated fractions was not uniform, presenting multiple molecular mass concentrated distribution regions (including 184Da~200kDa). The 60% alcohol precipitation fraction with a better molecular weight distribution in the fractional alcohol precipitation was hydrolyzed with 2M H2SO4 for 2 hours, and the HPAEC-PAD test results showed that its monosaccharide composition was Glc, Gal and Man according to the composition of 37.39:15.47:4.16. Contains a small amount of GlcA.

与实施例1或2方法相比,采用此方法分离香菇多糖水提液中的组分中使用的步骤十分繁琐,需要逐级加入乙醇沉淀不同的香菇多糖组分;其次,该方法耗时长,效率低下;再次,方法中引入了乙醇,该乙醇需要后期通过如真空蒸发等方法除去,增加了成本,且乙醇的回收与储存存在安全隐患;最后,所得分子质量分布均一性最好的组分其单糖组成与膜分离方法单糖组成不同,膜分离所得组分B1中的Glc含量占比更大。Compared with the method of Example 1 or 2, the steps used in the separation of components in the lentinan aqueous extract using this method are very cumbersome, and it is necessary to add ethanol step by step to precipitate different lentinan components; secondly, the method takes a long time, Low efficiency; again, ethanol is introduced in the method, and the ethanol needs to be removed by methods such as vacuum evaporation in the later stage, which increases the cost, and there are potential safety hazards in the recovery and storage of ethanol; finally, the obtained component with the best molecular weight distribution Its monosaccharide composition is different from the monosaccharide composition of the membrane separation method, and the Glc content in fraction B1 obtained from membrane separation accounts for a larger proportion.

对比例3(硫酸铵盐析法分离香菇多糖组分)Comparative example 3 (ammonium sulfate salting out method separates lentinan component)

取干燥香菇为原料,经粉碎机初步粉碎后,再用机械振动超微粉碎机处理香菇粉末为200-600目的细微颗粒。采用沸水提取香菇多糖,料液比为1:10,提取时间为4h。提取结束后先用纱布过滤除渣,再通过5000rpm,10min离心彻底去除物料残渣,得到香菇多糖的提取液。Dried shiitake mushrooms are taken as raw materials, and after being preliminarily crushed by a pulverizer, the shiitake mushroom powder is processed into fine particles of 200-600 meshes by a mechanical vibrating ultrafine pulverizer. Lentinan was extracted with boiling water, the ratio of solid to liquid was 1:10, and the extraction time was 4 hours. After the extraction is completed, the residue is removed by filtering with gauze, and then the material residue is completely removed by centrifugation at 5000 rpm for 10 minutes to obtain the extract of lentinan.

将香菇多糖提取液的固形物含量调整为2%,加入硫酸铵至硫酸铵饱和度为20%,4℃下静置6-12h沉降后离心(8000rpm,20min)分别收集上清与沉淀,并于上清中继续加入硫酸铵,使硫酸铵饱和度由20%升高到25%,在同样条件下分别收集上清与沉淀;如此,依次以5%为梯度将硫酸铵加至90%。收集各梯度沉淀组分及最后的上清液组分;采用透析方式除去硫酸铵盐,并对透析内液浓缩,冷冻干燥后,称重计算得率。Adjust the solid content of the lentinan extract to 2%, add ammonium sulfate until the saturation of ammonium sulfate is 20%, let stand at 4°C for 6-12h to settle, and then centrifuge (8000rpm, 20min) to collect the supernatant and precipitate respectively, and Continue to add ammonium sulfate to the supernatant to increase the saturation of ammonium sulfate from 20% to 25%, and collect the supernatant and precipitate respectively under the same conditions; thus, add ammonium sulfate to 90% with a gradient of 5% in turn. Collect each gradient precipitation fraction and the final supernatant fraction; use dialysis to remove ammonium sulfate, concentrate the dialyzed fluid, freeze-dry, and weigh to calculate the yield.

对各组分分子量分布进行测定,结果表明:(1)硫酸铵盐析所得到组分回收率较低,仅30%、35%、65%、70%梯度时获得沉淀,沉淀得率分别为0.4%、3.5%、4.6%及3.4%;(2)由于多糖体系中加入了大量的硫酸铵,使得各组分在回收的过程中需要进行脱盐处理,而最后剩余的90%硫酸铵上清液由于铵盐含量高,导致回收较困难,且铵盐与样液呈粘稠状,难以干燥;(3)成功回收到30%沉淀组分,采用苯酚-硫酸法测定其总糖含量为9.98±2.14%,表明其主要成分并不是多糖;(4)采用2M H2SO4水解30%沉淀组分2h,经过HPAEC-PAD检测结果表明其单糖组成为Glc,含量仅为4.79%。The molecular weight distribution of each component is measured, and the results show that: (1) the recovery rate of the component obtained by ammonium sulfate salting-out is low, and only 30%, 35%, 65%, and 70% gradients obtain precipitation, and the precipitation yield is respectively 0.4%, 3.5%, 4.6% and 3.4%; (2) due to the addition of a large amount of ammonium sulfate in the polysaccharide system, each component needs to be desalted during the recovery process, and the final remaining 90% ammonium sulfate supernatant Due to the high content of ammonium salt in the liquid, it is difficult to recover, and the ammonium salt and the sample liquid are viscous and difficult to dry; (3) 30% of the precipitated component was successfully recovered, and the total sugar content was determined to be 9.98% by the phenol-sulfuric acid method. ±2.14%, indicating that its main component is not polysaccharide; (4) 2M H2SO4 was used to hydrolyze 30% of the precipitated fraction for 2 hours, and the HPAEC-PAD test results showed that its monosaccharide composition was Glc, and its content was only 4.79%.

综上,硫酸铵盐析法与实施例1或2的三级超滤膜分离法相比,其分离步骤繁琐,耗时,引入了铵盐,且分离效果不佳;因此,硫酸铵盐析法并不适用于从香菇多糖提取液中分离香菇多糖组分。In summary, the ammonium sulfate salt-out method is compared with the three-stage ultrafiltration membrane separation method of embodiment 1 or 2, and its separation steps are loaded down with trivial details, time-consuming, has introduced ammonium salt, and separation effect is not good; Therefore, the ammonium sulfate salt-out method It is not suitable for separating the lentinan components from the lentinan extract.

针对实施例1所获得的产物进行理化性质与免疫活性实验Physical and chemical properties and immune activity experiments were carried out for the product obtained in Example 1

1.材料与方法1. Materials and methods

盐酸左旋咪唑(山东仁和堂药业有限公司)、环磷酰胺(江苏盛迪医药有限公司)、15%绵羊红细胞(SRBC)、1640培养基、红细胞裂解液(北京索莱宝)、胎牛血清(BiologicalIndustries)、ConA、LPS、MTT(Sigma)、CCK8(日本同仁研究所)、IgG、IgM、IgA、IgE试剂盒(武汉优尔生)、IL-6、TNF-α、IL-1β(武汉博士德)、三氯化铁、甘露醇、海藻糖皆国产分析纯。Levamisole hydrochloride (Shandong Renhetang Pharmaceutical Co., Ltd.), cyclophosphamide (Jiangsu Shengdi Pharmaceutical Co., Ltd.), 15% sheep red blood cells (SRBC), 1640 medium, red blood cell lysate (Beijing Suolaibao), fetal bovine serum (BiologicalIndustries), ConA, LPS, MTT (Sigma), CCK8 (Japan Collaborative Research Institute), IgG, IgM, IgA, IgE Kit (Wuhan Uersen), IL-6, TNF-α, IL-1β (Wuhan Boster), ferric chloride, mannitol, and trehalose are all analytically pure in China.

2.主要仪器与设备2. Main instruments and equipment

3K15-高速冷冻离心机(Sigma公司)、METTLER TOLEDO AL104电子天平(梅特勒-托利多仪器有限公司)、-80℃超低温冰箱(美国Thermo)、CO2培养箱(美国Thermo)、多功能酶标仪Varioskan Flash(美国Thermo)、Bruker 400M NMR(德国布鲁克公司)、LC-MS 1290-6400(美国安捷伦)、Waters高效液相色谱(苏州科帝斯怀特工业设备有限公司)3K15-high-speed refrigerated centrifuge (Sigma Company), METTLER TOLEDO AL104 electronic balance (Mettler-Toledo Instrument Co., Ltd.), -80 ℃ ultra-low temperature refrigerator (Thermo, USA), CO2 incubator (Thermo, USA), multi-functional enzyme label Instrument Varioskan Flash (Thermo, USA), Bruker 400M NMR (Bruker, Germany), LC-MS 1290-6400 (Agilent, USA), Waters High Performance Liquid Chromatography (Suzhou Curtis White Industrial Equipment Co., Ltd.)

3.实验方法3. Experimental method

3.1理化性质分析3.1 Analysis of physical and chemical properties

(1)中性糖含量测定:以葡萄糖为标准品,采用苯酚-硫酸法测定样品中中性糖的含量,样品平行测定三次,取平均值。(1) Determination of neutral sugar content: with glucose as a standard product, the content of neutral sugar in the sample was determined by the phenol-sulfuric acid method, and the sample was measured in parallel three times, and the average value was taken.

(2)糖醛酸含量测定:以葡萄糖醛酸为标准品,采用硫酸-咔唑法测定样品中糖醛酸的含量,样品平行测定三次,取平均值。(2) Determination of uronic acid content: with glucuronic acid as a standard, the sulfuric acid-carbazole method was used to determine the content of uronic acid in the sample, and the samples were measured in parallel three times, and the average value was taken.

(3)蛋白质含量测定:以牛血清蛋白(BSA)为标准品,采用考马斯亮蓝法测定蛋白质含量,样品平行测定三次,取平均值。(3) Determination of protein content: with bovine serum albumin (BSA) as a standard, the protein content was determined by the Coomassie brilliant blue method, the samples were measured in parallel three times, and the average value was taken.

(4)总酚含量测定:以没食子酸为换算当量,采用修正的Folin–Ciocalteu法测定总酚含量。分别向96孔板中加入25μL的没食子酸标准或多糖样品溶液,再对应加入125μL的Folin-Ciocalteu试剂,混匀后反应10min,加入125μL的7.5%Na2CO3溶液(质量分数),25℃放置30min,在765nm下用微孔紫外分光光度计测定(EL340,Bio-TekInstruments Inc.,Winooski,VT,USA),结果以每克样品干重中没食子酸当量的百分比表示,所有标准和样品平行三次。(4) Determination of total phenolic content: using gallic acid as the conversion equivalent, the modified Folin–Ciocalteu method was used to determine the total phenolic content. Add 25 μL of gallic acid standard or polysaccharide sample solution to the 96-well plate, and then add 125 μL of Folin-Ciocalteu reagent correspondingly, mix and react for 10 min, add 125 μL of 7.5% Na2CO3 solution (mass fraction), and place at 25 ° C for 30 min, Measured with a microbore ultraviolet spectrophotometer (EL340, Bio-TekInstruments Inc., Winooski, VT, USA) at 765nm, the results are expressed as the percentage of gallic acid equivalent per gram of sample dry weight, and all standards and samples are paralleled three times.

(5)黄酮含量测定:酮含量测定分别以不同浓度的芦丁溶液为标准溶液,并依照标准品的吸光度值进行黄酮含量标准曲线的绘制,所有标准和样品平行三次。(5) Determination of flavonoid content: rutin solutions of different concentrations were used as standard solutions for the determination of ketone content, and a standard curve of flavonoid content was drawn according to the absorbance value of the standard, and all standards and samples were parallelized three times.

3.2单糖组成分析3.2 Monosaccharide composition analysis

采用仪器ICS-5000离子色谱仪分析单糖组成。准确称取5.0mg样品,加入0.5mL超纯水使其溶解。以0.5mL12M H2SO4溶液在冰浴条件下搅拌0.5h,再加入2mL超纯水,将样品置于105℃油浴2h。水解液稀释,过0.22μm滤膜后用离子色谱仪分析。The composition of monosaccharides was analyzed by an ICS-5000 ion chromatograph. Accurately weigh 5.0 mg of sample, add 0.5 mL of ultrapure water to dissolve it. Stir 0.5mL of 12M H2SO4 solution in ice bath for 0.5h, then add 2mL of ultrapure water, and place the sample in 105°C oil bath for 2h. The hydrolyzate was diluted and analyzed by ion chromatography after passing through a 0.22 μm filter membrane.

色谱柱:CarboPacPA20分析柱(3mm×150mm),CarboPacPA20分析柱(3mm×30mm);淋洗液:0.25M NaOH溶液、1M CH3COONa;洗脱流速:0.5mL/min;进样量:10μL;柱温35℃。Chromatographic column: CarboPacPA20 analytical column (3mm×150mm), CarboPacPA20 analytical column (3mm×30mm); eluent: 0.25M NaOH solution, 1M CH3COONa; elution flow rate: 0.5mL/min; injection volume: 10μL; column temperature 35°C.

3.3B4-1与B4-2中海藻糖与甘露醇的含量测定3.3 Determination of trehalose and mannitol in B4-1 and B4-2

液相分析:将海藻糖与甘露糖标准品分别配置为1.0mg/mL、2.0mg/mL、3.0mg/mL、4.0mg/mL及5.0mg/mL,建立相应的标准曲线。采用高效凝胶渗透色谱对B4-1中的海藻糖与B4-2中的甘露醇进行定量分析。Liquid phase analysis: Prepare trehalose and mannose standard products at 1.0mg/mL, 2.0mg/mL, 3.0mg/mL, 4.0mg/mL and 5.0mg/mL respectively, and establish corresponding standard curves. Quantitative analysis of trehalose in B4-1 and mannitol in B4-2 was carried out by high performance gel permeation chromatography.

3.4免疫活性实验3.4 Immunological activity experiment

采用免疫活性实验评价香菇多糖组分B1、B2及B3的免疫活性,(1)采用目前常用多次腹腔注射环磷酰胺的方法对清洁级雌性BALB/c小鼠造模;(2)随机分组,模型组、多糖组、原浆组和阳性组小鼠腹腔注射所述环磷酰胺100mg/kg·bw造模,灌胃高中低剂量分别为15mg/kg、30mg/kg、60mg/kg;(3)另取14只小鼠作为正常对照组,灌胃等体积的生理盐水;(4)通过测定模型组、多糖组、匀浆组与阳性对照组分组的迟发型变态反应——组织肿胀度、T淋巴细胞增殖率、B淋巴细胞增殖率、免疫抑制小鼠NK细胞活性的影响、小鼠脾脏匀浆上清中IL-1β、IL-6、IgA、IgE指标,对所述香菇多糖组分的免疫活性进行评价。The immune activity of B1, B2 and B3 components of lentinan was evaluated by the immune activity test. (1) The clean female BALB/c mice were modeled by the current method of multiple intraperitoneal injections of cyclophosphamide; (2) Randomly grouped , model group, polysaccharide group, protoplasm group and positive group mice intraperitoneal injection of the cyclophosphamide 100mg/kg bw model, intragastric administration of high, medium and low doses were 15mg/kg, 30mg/kg, 60mg/kg; ( 3) Another 14 mice were taken as the normal control group, and the same volume of normal saline was administered to the stomach; (4) Delayed hypersensitivity of the model group, the polysaccharide group, the homogenate group and the positive control group were measured—tissue swelling degree , T lymphocyte proliferation rate, B lymphocyte proliferation rate, the impact of NK cell activity in immunosuppressed mice, IL-1β, IL-6, IgA, IgE indicators in the supernatant of mouse spleen homogenate, and the effect on the lentinan group The immune activity of the points was evaluated.

指标测量:Indicator measurement:

(1)小鼠处死后,称量脏器,计算脏器指数;(1) After the mice were killed, the organs were weighed, and the organ index was calculated;

(2)迟发型变态反应—组织肿胀度;(2) Delayed hypersensitivity—tissue swelling;

(3)T淋巴细胞增殖实验;(3) T lymphocyte proliferation test;

(4)B淋巴细胞增殖实验;(4) B lymphocyte proliferation experiment;

(5)按照ELISA试剂盒说明对血清中免疫球蛋白(IgG、IgM)含量进行测定;(5) Determine the content of immunoglobulin (IgG, IgM) in the serum according to the instructions of the ELISA kit;

(6)NK细胞毒性(%)=(OD靶细胞对照组吸光值-(OD样品组吸光值-OD空白对照组吸光值)/OD效应细胞对照组吸光值)×100%;(6) NK cytotoxicity (%)=(OD target cell control group absorbance value-(OD sample group absorbance value-OD blank control group absorbance value)/OD effector cell control group absorbance value)×100%;

(7)免疫抑制小鼠脾脏细胞因子和免疫球蛋白:准确称取小鼠脾脏重量,按照1:9(w:v)的比例加入预冷的PBS后,用匀浆器匀浆,10000r/min离心,收集上清。上清按照ELISA试剂盒的操作说明测定小鼠脾脏匀浆上清中IL-1β、IL-6、IgA、IgE的含量。(7) Spleen cytokines and immunoglobulins of immunosuppressed mice: Accurately weigh the weight of the mouse spleen, add pre-cooled PBS according to the ratio of 1:9 (w:v), and homogenize with a homogenizer, 10000r/ Centrifuge for min and collect the supernatant. The content of IL-1β, IL-6, IgA, and IgE in the supernatant of mouse spleen homogenate was determined according to the operating instructions of the ELISA kit.

4.实验结果4. Experimental results

结果表明本发明制备能够获得纯度较高的香菇多糖组分,其中B1纯度最高,能达到95%,其次为B2纯度较高能达到60%以上,B3纯度也能达到40%左右,从而实现了香菇多糖组分的综合分离。此外,实验结果表明B4-1主要含有海藻糖,高达60%以上,而B4-2中的甘露醇含量也接近50%,而它们在香菇多糖的生产中被当作废料舍弃,因此,本发明还可为现有香菇多糖生产工艺提供一种全面综合提取技术,为现有相关的多糖生产相关人员、单位企业提供新的绿色、可持续发展的技术路线。如图8-12所示,免疫活性实验表明B1、B2及B3都可以提高免疫抑制小鼠的脾脏指数和胸腺指数,促进T细胞的增殖,增强免疫抑制小鼠的变态型迟发反应,刺激脾脏分泌细胞因子和免疫球蛋白含量等,其中B3的免疫活性最强,其次为B2,最后为B1。The results show that the preparation of the present invention can obtain lentinan components with higher purity, wherein the purity of B1 is the highest and can reach 95%, followed by the purity of B2 can reach more than 60%, and the purity of B3 can also reach about 40%. Comprehensive separation of polysaccharide fractions. In addition, the experimental results show that B4-1 mainly contains trehalose, which is as high as more than 60%, and the mannitol content in B4-2 is also close to 50%, and they are discarded as waste materials in the production of lentinan. Therefore, the present invention It can also provide a comprehensive and comprehensive extraction technology for the existing lentinan production process, and provide a new green and sustainable development technology route for the existing relevant personnel and units of polysaccharide production. As shown in Figure 8-12, the immune activity experiment shows that B1, B2 and B3 can increase the spleen index and thymus index of immunosuppressed mice, promote the proliferation of T cells, enhance the allergic delayed reaction of immunosuppressed mice, stimulate The spleen secretes cytokines and immunoglobulins, among which B3 has the strongest immune activity, followed by B2, and finally B1.

综上,本发明提供了一种制备具有免疫活性的分子量大小不同的香菇多糖组分,通过超微粉碎,热水浸提,三级超滤分离,纳滤浓缩,使得该工艺分离多糖简单,能源消耗少,多糖纯度高,且绿色、无污染、可持续发展,其分离效果稳定、重现性好,能够为香菇多糖的免疫活性组分的工业化、大规模分离制备为提供一种全面综合提取技术,带来较高的社会生产价值。In summary, the present invention provides a method for preparing lentinan components with different molecular weights with immunological activity, through ultrafine pulverization, hot water extraction, three-stage ultrafiltration separation, and nanofiltration concentration, so that the separation of polysaccharides in this process is simple. It consumes less energy, has high purity polysaccharides, is green, pollution-free, and sustainable, and has a stable separation effect and good reproducibility. Extraction technology brings higher social production value.

以上结合附图对本发明的实施方式作了详细说明,但本发明不限于所描述的实施方式。对于本领域的技术人员而言,在不脱离本发明原理和精神的情况下,对这些实施方式进行多种变化、修改、替换和变型,仍落入本发明的保护范围内。The embodiments of the present invention have been described in detail above with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. For those skilled in the art, without departing from the principle and spirit of the present invention, various changes, modifications, substitutions and modifications to these embodiments still fall within the protection scope of the present invention.

Claims (10)

1. a kind of preparation method with immunocompetent lentinan component, it is characterised in that: steps are as follows,
(1) dried thin mushroom first carries out coarse crushing with pulverizer, then with mechanical oscillation micronizer, obtains the mushroom of 200~600 mesh Fine particle;
(2) using mushroom fine particle in hot water extraction (1), solid-liquid ratio 1:5-20, Extracting temperature is 60-120 DEG C, when extraction Between be 2-8h, by 5000rpm, material residue is removed in 10min centrifugation, collects lentinan Aqueous extracts;
(3) it uses aperture to handle lentinan Aqueous extracts for 50-100nm micro-filtration membrane module and realizes separation of solid and liquid, pressure 0.1- 0.8MPa, or the insoluble substance in lentinan Aqueous extracts, lentinan extracting solution B are removed using PPS sock filtration;
(4) using the lentinan extracting solution B in three kinds of hyperfiltration membrane assembly hyperfiltration treatments (3), three kinds of hyperfiltration membrane assemblies are respectively Molecular cut off is A1 film, the A2 film of 5kDa~10kDa and the A3 film of 2~3kDa of 10kDa~300kDa, and film puts in order It is descending or ascending for molecular cut off, film A1 retain component B1, film A2 retain component B2, film A3 retain component B3 with And film A3 filters out component B4.
2. the preparation method of lentinan component according to claim 1, it is characterised in that: the lentinan Aqueous extracts Solid content be 3-8%.
3. the preparation method of lentinan component according to claim 1, it is characterised in that: use 200-350Da nanofiltration B1, B2, B3 component is concentrated in the film A4 of film, obtains lentinan dry product component after freeze-drying or vacuum drying.
4. the preparation method of lentinan component according to claim 1, it is characterised in that: the B4 uses the film A4 Nanofiltration processing, pressure 1.6-3.0MPa, gained film A4 trapped fluid B4-1, film A4 filter liquor B4-2.
5. the preparation method of lentinan component according to claim 1, it is characterised in that: the film A1, film A2, film A3 For rolling ultrafiltration membrane.
6. the preparation method of lentinan component according to claim 5, it is characterised in that: the film A1 is selected from beauty The rolling ultrafiltration membrane of the model PE10HR of SEPRO company, state, film A2 are selected from the rolling of the model PE5 of U.S. SEPRO company Ultrafiltration membrane, film A3 are selected from the rolling ultrafiltration membrane of the model H2540F30 of General Electric Company.
7. a kind of lentinan component as prepared by the preparation method of any one of claims 1 to 6.
8. a kind of lentinan component by claim 7 is in the application prepared on immunogenic pharmaceutical.
9. lentinan component according to claim 8 is preparing the application on immunogenic pharmaceutical, it is characterised in that: described Lentinan component B1, B2 and B3 are used to promote the proliferation of T lymphocyte.
10. lentinan component according to claim 8 is preparing the application on immunogenic pharmaceutical, it is characterised in that: institute Lentinan component B1, B2 and B3 are stated for stimulating spleen secrete cytokines and improving immunoglobulin content.
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