CN110279091A - A kind of rose tomato complex flavor feed composition and preparation method - Google Patents
A kind of rose tomato complex flavor feed composition and preparation method Download PDFInfo
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- CN110279091A CN110279091A CN201910704130.6A CN201910704130A CN110279091A CN 110279091 A CN110279091 A CN 110279091A CN 201910704130 A CN201910704130 A CN 201910704130A CN 110279091 A CN110279091 A CN 110279091A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to condiment technology field, discloses a kind of rose tomato complex flavor feed composition and preparation method, the composition are grouped as by the group of following weight percent: acid 0.04-0.08%；Rose paste 1.0%-3.0%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.Preparation method obtains rose tomato compound seasoner comprising steps of by acid, rose paste with after the catsup without flavoring agent or the catsup mixing frying containing flavoring agent after filling and sterilization, cooling, drying, packaging.The pure and fresh non-greasy of flavouring composition mouthfeel of the invention is not easy to get angry, the characteristics of rose and tomato is combined after edible, and the fragrance of a flower is merged with fruity, and making entirety, taste is better, and the fragrance and mouthfeel of pleasant is presented.
Description
Technical field
The invention belongs to condiment technology fields, and in particular to a kind of rose tomato complex flavor feed composition and preparation side
Method.
Background technique
Seasoning, also referred to as condiment refer to the food composition for being used to be added on a small quantity in other foods and being used to improve taste.One
A little seasonings are used as staple food or main component in other cases to eat.Such as onion may be french onion soup etc.
Main vegetables ingredient.In terms of product development, the characteristics of convenient flavouring shows more diversification, it is mainly shown as following
Aspect:
1, facilitate purpose compound flavour enhancer for the exploitation of different food materials.As fish, meat, seafood have specific wind
Taste, many consumers do not understand how to reach optimal effect using spice respectively, and the quickening of food and drink process of industrialization,
To the speed of serving of cook, more stringent requirements are proposed.The seasoning special that developed can largely meet this respect
Requirement.
2, facilitate purpose compound flavour enhancer for different cooking method exploitations.Such as steam dish condiment, salting seasoning, cold and dressed with sauce condiment,
Fry condiment, barbecue seasoning, flavouring for cooking soup, fast food soup stock etc..
3, change the physical form of product.Since spice fresh goods storage is inconvenient for use, then it is made into juice, powder, Rong, essential oil
Etc. forms.The diversified forms such as cream, lake, juice, powder, block are then made in freshening seasoning and compound seasoner.The change of physical aspect, allows
The more convenient storage of such flavouring and use.
4, the use scope of product is expanded.Any kind processed food is required with the use of special seasoning.As conveniently
Face condiment, chafing dish seasoning, quick-frozen food condiment, microwave food condiment, pot foods condiment, fast food condiment, portioned rice bowl condiment
Etc..The category of subdivision provides diversified selection for convenience of the product development of condiment, and also for it, further development is provided
Wide market.
Chafing dish, it is with a long history as one of the cuisines of China's original creation, it is a kind of food suitable for people of all ages, currently on the market
Common chafing dish bottom flavorings have red slaughterhouse and clear soup pot two major classes.Red slaughterhouse is peppery salty fresh, now eats and now scalds, sudden and violent dropping sweat, merry and lively pole.
But the drawback for also having its very important simultaneously, various flavors and fragrancess are more to mask the flavour of food itself, and due to heavy oil weight
Salt, consumer are extremely easy to get angry after consumption.
For traditional clear soup pot almost without nutritive value, taste is very single, it is difficult to attract consumer.In order to cater to market
Demand has had more and more compound seasoners to occur on the market at present, cooks for chafing dish.The wherein compound tune of taste of tomato
Taste substance is most popular, but its flavor is dull, is not able to satisfy consumer demand gradually.With mentioning for living standards of the people
Height, requirement of the consumer to chafing dish is also higher and higher, and it is all good not require nothing more than color, smell and taste, it is also desirable to can possess high nutritive value
With unique flavor.Traditional compound seasoner on the market cannot meet requirements above simultaneously now.
Summary of the invention
At least one of in order to solve the above problems existing in the present technology, it is an object of that present invention to provide a kind of mouthfeels
Good, nutritive value is high and rose tomato complex flavor feed composition and preparation method with peculiar flavour.
The technical scheme adopted by the invention is as follows:
A kind of rose tomato complex flavor feed composition, is grouped as: acid 0.04- by the group of following weight percent
0.08%；Rose paste 1.0%-3.0%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
The nutrition such as tomato vitamin rich in, minerals, carbohydrate, organic acid and a small amount of protein at
Point.Rose contains protein, fat, starch, a variety of amino acid and vitamins and other nutritious components, and also possesses unique rose
Fragrance.Tomato processing class product includes catsup, tomato ketchup and tomato chafing dish material etc., and it includes fresh flower that rose, which processes class product,
Cake, rose-tee, rose paste and flavoring rose essence etc..
Further, a kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as:
Acid 0.05-0.07%；Rose paste 1.5%-2.5%；Surplus is the catsup without flavoring agent or contains flavoring agent
Catsup.
Further, the acid is one or more of citric acid, lactic acid, malic acid, tartaric acid.
Further, the acid is citric acid.
Further, a kind of rose tomato complex flavor feed composition is grouped by the group of following weight percent
At: citric acid 0.06%；Rose paste 2.0%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
Further, when catsup is the catsup containing flavoring agent, contain Litsea cubeba oil in the flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
A kind of preparation method of rose tomato complex flavor feed composition, when the catsup is the tomato containing flavoring agent
When sauce, preparation method comprising steps of
A, butter thawing is heated to 100 DEG C, onion, white granulated sugar, spice is added and stirs to thawing；
B, by vegetable oil addition butter, onion, white granulated sugar, 80 DEG C is heated to, keeps the temperature 15 minutes；To material fragrance four
It overflows, after color becomes yellow from white, stops heating, obtain mixture；
C, catsup is poured into mixture, is uniformly mixed to all materials within stirring 15 minutes, obtains tomato mixture；
D, acid, rose sauce are poured into tomato mixture, continues stirring 15 minutes, until all materials mixing is equal
After even, stop stirring, obtain seasoning；
E, it by after the completion of flavoring package, is fitted into sterilization kettle, carries out bus sterilization；
F, after the completion of sterilization, material enters cooling/wiping water drying line, after material is cooled to 25 DEG C in 15 minutes, vanning,
Obtain rose tomato compound seasoner.
Further, the storage temperature of the rose tomato compound seasoner is 0-5 DEG C；The packaging uses the 4 of 13 μm
Layer aluminium foil bag, every square metre of 24 hours oxygen transit doses of aluminium foil bag are less than or equal to 0.8 cubic centimetre.
The invention has the benefit that a kind of rose tomato complex flavor feed composition of the invention and preparation method and existing
Some composite materials are compared, have it is following the utility model has the advantages that
1, the pure and fresh non-greasy of mouthfeel is not easy to get angry, can taste the taste of food materials itself after edible.
2, using preparation method and distinctive packaging material, ensure that the greatest extent the color of the compound seasoner, smell and
Nutritive value.
3, the characteristics of rose and tomato, is combined, the fragrance of a flower is merged with fruity, and making entirety, taste is better, and presentation makes us pleased
Happy fragrance and mouthfeel.
Detailed description of the invention
The preparation flow figure of rose tomato complex flavor feed composition Fig. 1 of the invention.
Specific embodiment
Further explaination is done to the present invention combined with specific embodiments below.
A kind of rose tomato complex flavor feed composition, is grouped as: acid 0.04- by the group of following weight percent
0.08%；Rose paste 1.0%-3.0%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
The nutrition such as tomato vitamin rich in, minerals, carbohydrate, organic acid and a small amount of protein at
Point.Rose contains protein, fat, starch, a variety of amino acid and vitamins and other nutritious components, and also possesses unique rose
Fragrance.Tomato processing class product includes catsup, tomato ketchup and tomato chafing dish material etc., and it includes fresh flower that rose, which processes class product,
Cake, rose-tee, rose paste and flavoring rose essence etc..
A kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as: acid 0.05-
0.07%；Rose paste 1.5%-2.5%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
Further, the acid is one or more of citric acid, lactic acid, malic acid, tartaric acid.
Further, the acid is citric acid.
A kind of rose tomato complex flavor feed composition, is grouped as: citric acid 0.06% by the group of following weight percent；
Rose paste 2.0%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
When catsup is the catsup containing flavoring agent, contain Litsea cubeba oil in the flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
A kind of preparation method of rose tomato complex flavor feed composition, when the catsup is the tomato containing flavoring agent
When sauce, preparation method comprising steps of
A, butter thawing is heated to 100 DEG C, onion, white granulated sugar, spice is added and stirs to thawing；
B, by vegetable oil addition butter, onion, white granulated sugar, 80 DEG C is heated to, keeps the temperature 15 minutes；To material fragrance four
It overflows, after color becomes yellow from white, stops heating, obtain mixture；
C, catsup is poured into mixture, is uniformly mixed to all materials within stirring 15 minutes, obtains tomato mixture；
D, acid, rose sauce are poured into tomato mixture, continues stirring 15 minutes, until all materials mixing is equal
After even, stop stirring, obtain seasoning；
E, it by after the completion of flavoring package, is fitted into sterilization kettle, carries out bus sterilization；
F, after the completion of sterilization, material enters cooling/wiping water drying line, after material is cooled to 25 DEG C in 15 minutes, vanning,
Obtain rose tomato compound seasoner.
The storage temperature of the rose tomato compound seasoner is 0-5 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag,
Every square metre of 24 hours oxygen transit doses of aluminium foil bag are less than or equal to 0.8 cubic centimetre.
Embodiment 1
A kind of rose tomato complex flavor feed composition, is grouped as: lactic acid 0.04% by the group of following weight percent；Rose
Rare flower sauce 1.0%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
The storage temperature of the rose tomato compound seasoner is 0 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
Specific preparation method is as shown in Figure 1.
Embodiment 2
A kind of rose tomato complex flavor feed composition, is grouped as: malic acid 0.08% by the group of following weight percent；
Rose paste 3.0%；Surplus is the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, when the catsup is the tomato containing flavoring agent
When sauce, preparation method comprising steps of
A, butter thawing is heated to 100 DEG C, onion, white granulated sugar, spice is added and stirs to thawing；
B, by vegetable oil addition butter, onion, white granulated sugar, 80 DEG C is heated to, keeps the temperature 15 minutes；To material fragrance four
It overflows, after color becomes yellow from white, stops heating, obtain mixture；
C, catsup is poured into mixture, is uniformly mixed to all materials within stirring 15 minutes, obtains tomato mixture；
D, acid, rose sauce are poured into tomato mixture, continues stirring 15 minutes, until all materials mixing is equal
After even, stop stirring, obtain seasoning；
E, it by after the completion of flavoring package, is fitted into sterilization kettle, carries out bus sterilization；
F, after the completion of sterilization, material enters cooling/wiping water drying line, after material is cooled to 25 DEG C in 15 minutes, vanning,
Obtain rose tomato compound seasoner.
Embodiment 3
A kind of rose tomato complex flavor feed composition, is grouped as: tartaric acid 0.05% by the group of following weight percent；
Rose paste 2.0%；Surplus is the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, when the catsup is the tomato containing flavoring agent
When sauce, preparation method comprising steps of
A, butter thawing is heated to 100 DEG C, onion, white granulated sugar, spice is added and stirs to thawing；
B, by vegetable oil addition butter, onion, white granulated sugar, 80 DEG C is heated to, keeps the temperature 15 minutes；To material fragrance four
It overflows, after color becomes yellow from white, stops heating, obtain mixture；
C, catsup is poured into mixture, is uniformly mixed to all materials within stirring 15 minutes, obtains tomato mixture；
D, acid, rose sauce are poured into tomato mixture, continues stirring 15 minutes, until all materials mixing is equal
After even, stop stirring, obtain seasoning；
E, it by after the completion of flavoring package, is fitted into sterilization kettle, carries out bus sterilization；
F, after the completion of sterilization, material enters cooling/wiping water drying line, after material is cooled to 25 DEG C in 15 minutes, vanning,
Obtain rose tomato compound seasoner.
Embodiment 4
A kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as: citric acid 0.05%；Rose
Rare flower sauce 1.5%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
The storage temperature of the rose tomato compound seasoner is 2 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
Embodiment 5
A kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as: citric acid 0.06%；Rose
Rare flower sauce 2.2%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
The storage temperature of the rose tomato compound seasoner is 3 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
Embodiment 6
A kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as: citric acid 0.07%；Rose
Rare flower sauce 2.5%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
The storage temperature of the rose tomato compound seasoner is 4 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
Embodiment 7
A kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as: citric acid 0.05%；Rose
Rare flower sauce 2.4%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
The storage temperature of the rose tomato compound seasoner is 2 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
Embodiment 8
A kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as: citric acid 0.07%；Rose
Rare flower sauce 2.1%；Surplus is the catsup without flavoring agent or the catsup containing flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
The storage temperature of the rose tomato compound seasoner is 3 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
Embodiment 9
A kind of rose tomato complex flavor feed composition, the group of following weight percent are grouped as: citric acid 0.08%；Rose
Rare flower sauce 2.9%；Surplus is the catsup containing flavoring agent.Contain Litsea cubeba oil in the flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
By acid, rose paste with after the catsup mixing frying containing flavoring agent, filling and sterilization, cooling, drying,
Rose tomato compound seasoner is obtained after packaging.
The storage temperature of the rose tomato compound seasoner is 4 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
Embodiment 10
A kind of rose tomato complex flavor feed composition, is grouped as: citric acid 0.06% by the group of following weight percent；
Rose paste 2.0%；Surplus is the catsup without flavoring agent.
A kind of preparation method of rose tomato complex flavor feed composition, comprising steps of
Catsup mixing frying by acid, rose paste with the catsup for being free of flavoring agent or containing flavoring agent
Afterwards, rose tomato compound seasoner is obtained after filling and sterilization, cooling, drying, packaging.
The storage temperature of the rose tomato compound seasoner is 0 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, often
Square metre 24 hours oxygen transit doses of aluminium foil bag be less than or equal to 0.8 cubic centimetre.
That the present embodiment provides a kind of mouthfeels is good, nutritive value is high and possess unique rose, tomato composite flavor it is novel
The preparation method of compound seasoner.
1, raw material selects
Raw tomatoes material selection: raw tomatoes material, which is selected from Xinjiang, waits 37 ° of 05 ' -47 ° of 55 ' golden miles of the tomatoes place of production-north latitude.
The tomato in the place of production has the characteristics of " three high and one low ": lycopene is high, natural spy rich in sugar, solid content is high, mould bacterial content is low
Point；
The selection of rose raw material: rose is selected from Pingyin polyphyll rose, and petal is by screening, cleaning, draining, being crushed or not breaking
Broken, allotment concentration, tinning, sealing, sterilization, cooling nine big techniques, just, puckery mouthfeel is weaker for mouthfeel alcohol.
Simultaneous selection Guizhou geographical sign-Litsea cubeba oil is arranged in pairs or groups as auxiliary material, the strong natural flavor of faint scent, perfectly
It merges in tomato chafing dish, makes one to try to stop but cannot, lips and teeth lasting.
2, formula design
The selection of 2.1 acids:
In food seasoning production, common acid mainly has citric acid, lactic acid, malic acid, tartaric acid etc..Because of lemon
Lemon acid taste is salubrious, mild acidity, reasonable price, thus this product using citric acid as acid.Use ratio is shown in Table 1.
1 citric acid additive amount contrast table of table
It can be obtained from table 1, citric acid additive amount is 0.06%, and for product pH value at 4.54 or so, sweet tea acid is than suitable, mouthfeel
Most preferably.
2.2 rose paste additive amounts
The addition of rose paste is the most critical factor of abundant this product flavor.Therefore, the additive amount of rose paste, directly
It is related to the actual presentation of product.It is tested by different adding proportions, obtains rose paste optimum addition.Adding proportion is shown in Table
2。
The comparison of 2 rose paste additive amount of table
It can be obtained from table 2, rosiness is presented after merging with lycopene at 2% or so in rose paste additive amount,
And mouthfeel is soft, rose aroma is pleasant.
3, technological design
3.1 cold working: whole process is taking the mode of cold working to produce close to sterile workshop.It is protecting
While demonstrate,proving Product Safety, the color of rose paste, catsup, delicious mouthfeel utmostly ensure that.To health spy
Not beneficial lycopene and other vitamins, minerals is also because cold working has obtained maximum protection.
3.2 fast processing: the seamless connection of production process each process ensure that being carried out at high speed for processing, to guarantee tomato nutrition
Lowest loss.
3.3 cold storages: using 0 DEG C of -5 DEG C of cryo-conservation, also for the deliciousness and nutritive value for keeping tomato.3.4 adopting
It is transported with deepfreeze, utmostly reduces influence of the environment temperature to rose and tomato.
4, it is packed: using 13 μm of 4 layers of packaging of aluminium foil bag, every square metre of 24 hours oxygen transit dose≤0.8 cube
Centimetre, oxygen is effectively hindered, the color and flavor of product are utmostly protected.
The present invention is not limited to above-mentioned optional embodiment, anyone can show that other are each under the inspiration of the present invention
The product of kind form.Above-mentioned specific embodiment should not be understood the limitation of pairs of protection scope of the present invention, protection of the invention
Range should be subject to be defined in claims, and specification can be used for interpreting the claims.
Claims (9)
1. a kind of rose tomato complex flavor feed composition, it is characterised in that: be grouped as by the group of following weight percent: tart flavour
Agent 0.04-0.08%；Rose paste 1.0%-3.0%；Surplus is the catsup without flavoring agent or kind containing flavoring agent
Ketchup.
2. a kind of rose tomato complex flavor feed composition according to claim 1, it is characterised in that: following weight percent
Several groups are grouped as: acid 0.05-0.07%；Rose paste 1.5%-2.5%；Surplus be catsup without flavoring agent or
Person contains the catsup of flavoring agent.
3. a kind of rose tomato complex flavor feed composition according to claim 1 or 2, it is characterised in that: the tart flavour
Agent is one or more of citric acid, lactic acid, malic acid, tartaric acid.
4. a kind of rose tomato complex flavor feed composition according to claim 3, it is characterised in that: the acid is
Citric acid.
5. a kind of rose tomato complex flavor feed composition according to claim 4, it is characterised in that: by following weight hundred
The group of score is grouped as: citric acid 0.06%；Rose paste 2.0%；Surplus is the catsup without flavoring agent or contains tune
The catsup of taste agent.
6. a kind of rose tomato complex flavor feed composition according to claim 5, it is characterised in that: when catsup be containing
When having the catsup of flavoring agent, contain Litsea cubeba oil in the flavoring agent.
7. a kind of preparation method of rose tomato complex flavor feed composition described in a kind of claim 1-5 any one,
It is characterized in that: comprising steps of
By acid, rose paste with after the catsup without flavoring agent or the catsup mixing frying containing flavoring agent, fill
Rose tomato compound seasoner is obtained after dress, sterilization, cooling, drying, packaging.
8. a kind of preparation method of rose tomato complex flavor feed composition according to claim 7, it is characterised in that: when
When the catsup is catsup containing flavoring agent, preparation method comprising steps of
A, butter thawing is heated to 100 DEG C, onion, white granulated sugar, spice is added and stirs to thawing；
B, by vegetable oil addition butter, onion, white granulated sugar, 80 DEG C is heated to, keeps the temperature 15 minutes；It suffuses an exquisite fragrance all around to material, face
After color becomes yellow from white, stops heating, obtain mixture；
C, catsup is poured into mixture, is uniformly mixed to all materials within stirring 15 minutes, obtains tomato mixture；
D, acid, rose sauce are poured into tomato mixture, continues stirring 15 minutes, until all materials are uniformly mixed
Afterwards, stop stirring, obtain seasoning；
E, it by after the completion of flavoring package, is fitted into sterilization kettle, carries out bus sterilization；
F, after the completion of sterilization, material enters cooling/wiping water drying line, and after material is cooled to 25 DEG C in 15 minutes, vanning is obtained
Rose tomato compound seasoner.
9. a kind of preparation method of rose tomato complex flavor feed composition according to claim 7, it is characterised in that: institute
The storage temperature for stating rose tomato compound seasoner is 0-5 DEG C；The packaging uses 13 μm of 4 layers of aluminium foil bag, every square metre
24 hours oxygen transit doses of aluminium foil bag are less than or equal to 0.8 cubic centimetre.
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Application publication date: 20190927 |