CN110123131A - Steamed fish container and steam heated type cooking apparatus - Google Patents
Steamed fish container and steam heated type cooking apparatus Download PDFInfo
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- CN110123131A CN110123131A CN201910417754.XA CN201910417754A CN110123131A CN 110123131 A CN110123131 A CN 110123131A CN 201910417754 A CN201910417754 A CN 201910417754A CN 110123131 A CN110123131 A CN 110123131A
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- steam
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- lug boss
- steamed
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses Steamed fish container and steam heated type cooking apparatus, belong to machine for kitchen use field, it solves the problems, such as non-uniform in the presence of heating using common fish disk Steamed fish in the prior art, Steamed fish container of the invention includes disk body and disk cover, the disk body and the disk cover cooperatively form vapor chamber, there is the steam input channel that the vapor chamber is passed through for steam on the disk cover, the disk of the disk body is equipped with the lug boss of carrying fish body, and the lug boss makes to form the gap entered for steam between fish body and the disk.Since lug boss makes to form the gap entered for steam between fish body and disk, in cooking process, the steam in vapor chamber can be infiltrated by gap below fish body, greatly improve the mobility of steam, enable the encirclement fish body that steam is comprehensive, fish body is heated more evenly.
Description
[technical field]
The present invention relates to machine for kitchen use field more particularly to Steamed fish container and steam heated type cooking apparatus.
[background technique]
Healthy diet today's society is being advocated, more persons select with steamed mode and cook fish, and Steamed fish not only remains
The nutrition of fish also maintains delicate flavour specific to fish itself, and the fish being steamed out also especially is slided tender tasty and refreshing.Existing Steamed fish side
Formula, fish are placed in steamer together with fish disk, add thermogenetic steam to cook fish using the water in steamer, but due to fish body
The back side be adjacent to fish disk, steam is difficult to permeate, can only by fish disk temperature make the fish body back side cure, be easy to carry on the back fish body in this way
Face is hardened or is sticked on fish disk, and steam can be agglomerated in fish disk and generate condensed water, and the lower half portion of fish body is soaked for a long time
Bubble not only breaks up flesh of fish mouthfeel, also reduces Steamed fish efficiency in condensed water.
[summary of the invention]
A kind of Steamed fish container is proposed technical problem to be solved by the present invention lies in overcome the deficiencies in the prior art, is realized
Steam is evenly heated fish body, promotes Steamed fish effect.
In order to solve the above technical problems, the present invention adopts the following technical scheme:
Steamed fish container, including disk body and disk cover, the disk body and the disk cover cooperatively form vapor chamber, have on the disk cover
There is the steam input channel that the vapor chamber is passed through for steam, the disk of the disk body is equipped with the lug boss of carrying fish body, institute
Stating lug boss makes to form the gap entered for steam between fish body and the disk.
In above-mentioned Steamed fish container, the disk of the disk body is equipped with multiple lug bosses, is formed between adjacent projections
Steam channel.
In above-mentioned Steamed fish container, multiple steam channels are formed in the disk of the disk body, into the steaming in the gap
Vapour can circulate in multiple steam channels.
In above-mentioned Steamed fish container, the multiple lug boss is distributed in the disk of the disk body in herring-bone form.
In above-mentioned Steamed fish container, the disk body includes bottom wall and the side wall around the bottom wall periphery, the bottom wall
The cavity for holding fish body is surrounded with the side wall, the lug boss is arranged on the bottom wall of the disk body.
In above-mentioned Steamed fish container, the lug boss is from bottom to top in contraction-like.
In above-mentioned Steamed fish container, the height of the lug boss is 5mm~20mm.
In above-mentioned Steamed fish container, the disk body is glass disk body, the lug boss and glass plate body by integral forming.
In above-mentioned Steamed fish container, the steam input channel is located at the middle part of the disk cover.
The invention also provides steam heated type cooking apparatus, including Steamed fish described in body and any of the above-described technical solution
Container, the body are equipped with steam generator and the steam output channel that is connected to the steam generator, and the steam inputs
Channel is for docking the steam output channel.
Beneficial effects of the present invention:
Steamed fish container proposed by the present invention, including disk body and disk cover, the disk body and the disk cover cooperatively form vapor chamber,
There is the steam input channel that the vapor chamber is passed through for steam, the disk of the disk body is equipped with carrying fish body on the disk cover
Lug boss, the lug boss make between fish body and the disk formed for steam enter gap.
Since lug boss makes to form the gap entered for steam between fish body and disk, in cooking process, in vapor chamber
Steam can be infiltrated by gap below fish body, greatly improve the mobility of steam, enable the encirclement that steam is comprehensive
Fish body, fish body are heated more evenly.Due to the gap between fish body and disk, the condensed water condensed in disk body disk will not big face
Product contact fish body, also not will lead to the fish length time is immersed in condensed water, it is ensured that steam heat is directly delivered to fish body, can
Cooking efficiency is improved, cooking time is shortened.
Use existing fish disk Steamed fish, during culinary art terminates to take out fish disk out of pot and put on the dining table, heat meeting
It distributes rapidly, especially the direct ingress of air in fish body front, moisture loss faster, cause fish body surface hair shaft to be hardened, influence to eat
Use mouthfeel.Steamed fish container of the invention includes disk body and disk cover, and disk body and disk cover cooperatively form vapor chamber, after culinary art, is steamed
Fish container can directly lay out dining table use, since disk cover lid closes on disk body, after stopping steam heating, still protect in Steamed fish container
A certain amount of steam is kept, when opening disk cover is edible, the flesh of fish can keep the tender mouthfeel of cunning at the end of culinary art.
Existing Steamed fish mode when user is usually that the water in steamer is heated to boiling, then fish is put into steamer, steamer
Size of the heating duration and degree of heating concerning quantity of steam, generally only judge with the culinary art experience of individual subscriber, and vapor (steam) temperature can only
Maintain 100 DEG C.In Steamed fish container proposed by the present invention, there is the steam input channel that vapor chamber is passed through for steam on disk cover,
That is, Steamed fish container is heated using the steam that independent steam generation facility generates, this is to have with existing Steamed fish mode
A great difference, independent steam generation facility controls the quantity of steam and vapor (steam) temperature into Steamed fish container in which can be convenient,
Corresponding cooking process, the Steamed fish efficiency and culinary art effect of raising are set for the culinary art demand of different fish.
In further embodiment, the disk of the disk body is equipped with multiple lug bosses, is formed and is steamed between adjacent projections
Vapour channel.Steam channel plays the role of guiding steam flowing, makes the steam that olderly flowage is formed between fish body and disk, heating
It is more uniform.
In further embodiment, multiple steam channels are formed in the disk of the disk body, into the steam in the gap
It can be circulated in multiple steam channels.Multiple steam channels communicate with each other, so that the steam into gap can be in multiple steamings
Vapour circulates in channel, on the one hand enhances the mobility of steam, spreads steam uniformly in gap, fish body back and steaming
Vapour comes into full contact with, homogeneous heating degree and more efficient, and on the other hand, the condensed water condensed in disk body disk equally can be equably
It is distributed in multiple steam channels, prevents disk local accumulation condensed water and influence steam circulation, similarly, when cleaning disk body,
Wash liquid can circulate in multiple steam channels, and cleaning effect is more preferable.
In further embodiment, the multiple lug boss is distributed in the disk of the disk body in herring-bone form.On the one hand,
Multiple lug bosses of herring-bone form distribution adapt to fish body shape and form multi-point support to fish body, and entire Steamed fish process can be protected preferably
Hold the complete shape of fish body；On the other hand, because steam can not penetrate fish body, between can only being penetrated into below fish body from fish body side
In gap, and two lateral deviations thickness is compared at the fish body center of most fish, it is not easy to cook, multiple protrusions that setting herring-bone form is distributed
Portion, steam can be converged from two sides of fish body to centre, and fish body center and two sides position can be stablized and equably be steamed
Vapour heating, makes fish body back obtain consistent amount of cure.
In further embodiment, the disk body include bottom wall and around the bottom wall periphery side wall, the bottom wall and
The side wall surrounds the cavity for holding fish body, and the lug boss is arranged on the bottom wall of the disk body.Form the disk of cavity
Body offer is enough to hold space, reduces and uses limitation, can be used to Steamed fish, also can hold other foods as container；
The disk body for being provided with side wall is more convenient when picking and placing and supporting Steamed fish container, even if slightly tilting, the intracorporal food of disk is not yet
It can pour out.
In further embodiment, the lug boss is from bottom to top in contraction-like.Reduction lug boss connects with the fish body back side
Contacting surface product, correspondingly, the fish body back side has more multiple location that can directly contact steam, and heating effect is more preferable.
In further embodiment, the height of the lug boss is 5mm~20mm.It is complete that Steamed fish usually uses rigid slaughter
Fresh fish, the flesh of fish also maintain certain elasticity, if the height of lug boss is lower than 5mm, the fish body back side is easy contact disk, influences
Steam circulation, although enough steam passage gaps can be provided, is not easy to keep fish if the height of lug boss exceeds 20mm
Therefore, in this programme the shape of body limits the height of lug boss as 5mm~20mm.
In further embodiment, the disk body is glass disk body, the lug boss and glass plate body by integral forming.It uses
Glass disk body, user are observed that the amount of cure of entire Steamed fish process and fish body, and disk body cleaning is more convenient, and enhancing makes
With experience.
In further embodiment, the steam input channel is located at the middle part of the disk cover.Steam by disk cover middle part
Position enters vapor chamber, then to uniformly spreading around vapor chamber, guarantees the consistency of vapor chamber quantity of steam everywhere, is conducive to steam pair
Fish body is evenly heated.
Steam heated type cooking apparatus proposed by the present invention holds including Steamed fish described in body and any of the above-described technical solution
Device, equipped with steam generator and the steam output channel for being connected to the steam generator, the steam inputs logical the body
Road is for docking the steam output channel.Steam heated type cooking apparatus controls the steam into Steamed fish container in which can be convenient
Amount and vapor (steam) temperature set corresponding cooking process for the culinary art demand of different fish, cooperate Steamed fish container of the invention,
It realizes that steam is evenly heated fish body, improves Steamed fish efficiency and culinary art effect.
These features and advantages of the invention will the detailed exposure in following specific embodiment, attached drawing.
[Detailed description of the invention]
Following further describes the present invention with reference to the drawings:
Fig. 1 is the schematic perspective view of Steamed fish container in the embodiment of the present invention；
Fig. 2 is the diagrammatic cross-section of Steamed fish container in the embodiment of the present invention；
Fig. 3 is the schematic perspective view of disk body in the embodiment of the present invention；
Fig. 4 is the structural schematic diagram of steam heated type cooking apparatus in the embodiment of the present invention.
Appended drawing reference:
100 disk bodies, 110 bottom walls, 120 side walls, 130 lug bosses, 131 first lug bosses, 132 first lug bosses, 140 steam
Channel；
200 disk covers, 210 steam input channels；
300 inlet suction ports；
400 handles；
500 bodies, 510 heads, 520 plummers.
[specific embodiment]
The present invention proposes that a kind of Steamed fish container, including disk body and disk cover, the disk body and the disk cover cooperatively form steam
Chamber, has the steam input channel that the vapor chamber is passed through for steam on the disk cover, and the disk of the disk body is equipped with carrying
The lug boss of fish body, the lug boss make to form the gap entered for steam, the shape in the gap between fish body and the disk
At, so that steam is heated fish body in all directions, fish body is heated more comprehensively uniformly, thus solve existing fish disk Steamed fish exist by
Hot uneven problem, and cooking efficiency can be improved, shorten cooking time.
The technical solution of the embodiment of the present invention is explained and illustrated below with reference to the attached drawing of the embodiment of the present invention, but under
It states embodiment to be merely a preferred embodiment of the present invention, and not all.Based on the implementation example in the implementation mode, those skilled in the art
Obtained other embodiments without making creative work, belong to protection scope of the present invention.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", " clockwise ", " inverse
The orientation or positional relationship of the instructions such as hour hands " is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description originally
Invention and simplified description, rather than the device or element of indication or suggestion meaning must have a particular orientation, with specific side
Position construction and operation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two
It is a or more than two, unless otherwise restricted clearly.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can be machine
Tool connection, is also possible to be electrically connected；It can be directly connected, two members can also be can be indirectly connected through an intermediary
Connection inside part.For the ordinary skill in the art, above-mentioned term can be understood in this hair as the case may be
Concrete meaning in bright.
In the present invention unless specifically defined or limited otherwise, fisrt feature second feature "upper" or "lower"
It may include that the first and second features directly contact, also may include that the first and second features are not direct contacts but pass through it
Between other characterisation contact.Moreover, fisrt feature includes the first spy above the second feature " above ", " above " and " above "
Sign is right above second feature and oblique upper, or is merely representative of first feature horizontal height higher than second feature.Fisrt feature exists
Second feature " under ", " lower section " and " following " include that fisrt feature is directly below and diagonally below the second feature, or is merely representative of
First feature horizontal height is less than second feature.
Referring to Fig.1-3, in one embodiment of the present of invention, Steamed fish container includes disk body 100 and disk cover 200,100 He of disk body
Disk cover 200 cooperatively forms vapor chamber, has the steam input channel 210 that vapor chamber is passed through for steam, disk body 100 on disk cover 200
Disk be equipped with carrying fish body lug boss 130, lug boss 130 make between fish body and disk formed for steam enter between
Gap.
In the above embodiments, the concrete form of lug boss 130 can be the convex ribs of rib-like, with straight line, camber line or
Other irregular tracks are distributed in the disk of disk body 100, are also possible to blocky or dotted boss, are distributed across disk body
In 100 disk.It is appreciated that being based on the purpose of the present invention, the distributing position of these lug bosses 130 will at least ensure fish body
Fish body part can be lifted up without contacting with disk, even and if the fish head of fish body and fish tail part contact disk, nor affect on
Steamed fish effect.
Using the Steamed fish container of above-described embodiment, during the cooking process, the steam in vapor chamber can be infiltrated by gap
Below fish body, the mobility of steam is greatly improved, enables the encirclement fish body that steam is comprehensive, fish body is heated more evenly.By
Gap between fish body and disk, the condensed water condensed in 100 disk of disk body will not come into contact in a large area fish body, will not also lead
Fish body is caused to be immersed in condensed water for a long time, it is ensured that steam heat is directly delivered to fish body, can be improved cooking efficiency, and shortening is cooked
It prepares food the time.
In the above embodiments, Steamed fish container includes disk body 100 and disk cover 200, and disk body 100 and disk cover 200 cooperatively form
Vapor chamber, after culinary art, Steamed fish container can directly lay out dining table use, since the lid of disk cover 200 closes on disk body 100, stop
Only after steam heating, a certain amount of steam is still maintain in Steamed fish container, when opening disk cover 200 is eaten, the flesh of fish can keep culinary art to tie
The tender mouthfeel of cunning when beam.
In the above embodiments, there is the steam input channel that vapor chamber is passed through for steam on the disk cover 200 of Steamed fish container
210, that is to say, that Steamed fish container is heated using the steam that independent steam generation facility generates, this and existing Steamed fish mode
It is very different, independent steam generation facility controls the quantity of steam and steam temperature into Steamed fish container in which can be convenient
Degree sets corresponding cooking process, the Steamed fish efficiency and culinary art effect of raising for the culinary art demand of different fish.
Preferably, the height H of lug boss is 5mm~20mm.Steamed fish usually uses the complete fresh fish of rigid slaughter, and the flesh of fish is also
Certain elasticity is remain, if the height H of lug boss is lower than 5mm, the fish body back side is easy contact disk, influences steam circulation, such as
The height H of fruit lug boss exceeds 20mm, although enough steam passage gaps can be provided, is not easy to keep the shape of fish body,
Therefore, the height of lug boss is limited in this programme as 5mm~20mm, such as 5mm, 7mm, 10mm, 15mm, 20mm etc..
Referring to Fig. 2,3, in one embodiment of the invention, the disk of disk body 100 is equipped with multiple lug bosses 130, phase
Between adjacent lug boss 130 formed steam channel 140, steam channel 140 described here can be two lug bosses 130 each other every
After opening and 100 disk of disk body is formed by groove, is also possible to two lug bosses 130 and is connected with each other be formed by dented space；
Steam channel 140 can be the structure of both ends perforation, allows steam to be entered by 140 one end of steam channel and is flowed out by the other end,
Steam channel 140 be also possible to one end perforation, the closed structure of the other end, steam by steam channel 140 perforation end enter or
Person's outflow.The setting of above-mentioned steam channel 140 is played the role of guiding steam flowing, makes to form orderly stream between fish body and disk
Dynamic steam heats more uniform.
It is furthermore preferred that forming multiple steam channels 140 in the disk of disk body 100, the steam into gap can be in multiple steamings
It is circulated in vapour channel 140.Specifically, the structure that each steam channel 140 is penetrated through using both ends, and multiple steam are logical
Road 140 communicates with each other, and the steam that one of steam channel 140 flows out can enter in other steam channels 140, and finally with cook
The steam for preparing food intracavitary completes exchange.On the one hand the mobility of steam is enhanced, spreads steam uniformly in gap, fish body back
It is come into full contact with steam, homogeneous heating degree and more efficient, another aspect, the condensed water condensed in 100 disk of disk body are same
It can be evenly dispersed into multiple steam channels 140, prevent disk local accumulation condensed water and influence steam circulation, similarly,
When cleaning disk body 100, wash liquid can circulate in multiple steam channels 140, and cleaning effect is more preferable.
It is furthermore preferred that multiple lug bosses 130 are distributed in the disk of disk body 100 in herring-bone form, as shown in figure 3, disk body 100
Ovalisation is designed, whole fish can completely be put into disk body 100, along 100 length side of disk body at the disk center of disk body 100
To longer first lug boss 131 is arranged, set in the disk of 131 two sides of the first lug boss along 100 length direction interval of disk body
Multiple the second shorter lug bosses 132 are set, the first lug boss 131 supports fish body, the second lug boss of two sides in the longitudinal direction
132 prevent fish body from tilting, and multiple lug bosses 130 of herring-bone form distribution adapt to fish body shape and form multi-point support to fish body, whole
A Steamed fish process can preferably keep the complete shape of fish body.
Gap is reserved between above-mentioned second lug boss 132 and the first lug boss 131, so that the second adjacent lug boss 132
Between, between the second lug boss 132 and the first lug boss 131 all form steam channel 140, and these steam channels 140
All be it is interconnected, steam can be converged from two sides of fish body to centre, and be followed in above-mentioned multiple steam channels 140
Circulation is dynamic, stablize fish body center and two sides position can and equably steam heats, and obtains fish body back consistent
Amount of cure.
Certainly, the present invention, which does not have, is confined to the embodiment above, in another embodiment of the present invention, disk body 100
Also the shapes such as rectangle, circle, rectangular be may be designed to；And according to the different shape of disk body 100, multiple lug bosses 130 are in disk body
Longitudinal or transversely arranged, cyclic annular, helical form, labyrinth-like and other irregular modes can be used in 100 disks also to divide
Cloth.
Referring to Fig. 2, in one embodiment of the invention, disk body 100 is including bottom wall 110 and around 110 periphery of bottom wall
Side wall 120, bottom wall 110 and side wall 120 surround the cavity for holding fish body, and the bottom wall of disk body 100 is arranged in lug boss 130
On 110.110 inner surface of bottom wall of disk body 100 is the disk of disk body 100 of the present invention, and the disk body 100 for forming cavity provides
It is enough to hold space, reduce and use limitation, Steamed fish can be used to, also can hold other foods as container；It is provided with
The disk body 100 of side wall 120 is more convenient when picking and placing and supporting Steamed fish container, the food even if slightly tilting, in disk body 100
It will not pour out.
It is furthermore preferred that disk body 100 is glass disk body, user is observed that the curing journey of entire Steamed fish process and fish body
Degree, disk body 100 clean more convenient, enhancing usage experience.In actual production, preferably made of high-boron-silicon glass, high temperature resistant,
High-intensitive, high transparency is the advantage of high-boron-silicon glass, and the glass disk body thus made is suitable for steam heating, microwave heating etc.
Multiple heating mode.
In the above-described embodiment, lug boss 130 and glass plate body by integral forming, good visual effect are sturdy and durable.
In the above-described embodiment, disk cover 200 is glass disk cover, cooperates glass disk body, and whole visual effect is more preferable.
Referring to Fig. 2, in one embodiment of the invention, steam input channel 210 is located at the middle part of disk cover 200, steam
Vapor chamber is entered by the medium position of disk cover 200, then to uniformly spreading around vapor chamber, guarantee vapor chamber everywhere quantity of steam one
Cause property, is evenly heated fish body conducive to steam.When specific implementation, the middle part of disk cover 200 is arranged mounting hole, disk cover 200 it is outer
Side is equipped with handle 400, and the inside of disk cover 200 is equipped with inlet suction port 300, and handle 400 is fixed at mounting hole with inlet suction port 300
Connection, and inside and outside clamping disk cover 200, are fixedly connected with disk cover 200, handle 400 with 300 three of inlet suction port, and steam input is logical
Road 210 is penetrated through by 400 upper surface of handle to the lower surface of inlet suction port 300 or side.Handle 400, side are set on disk cover 200
Just user takes disk cover 200, plays the role of anti-scald；Helicitic texture connection can be used between handle 400 and inlet suction port 300, with
Just the two partition cleaning.
Referring to Fig. 4, the embodiment of the present invention also proposes a kind of steam heated type cooking apparatus, including body 500 and above-mentioned
Steamed fish container described in one embodiment, body 500 are equipped with steam generator and the steam output channel that is connected to steam generator
(not shown), steam input channel 210 is for docking steam output channel.More specifically, the body 500 of cooking apparatus
Lower part is equipped with plummer 520, and 500 top of body is equipped with head 510, is formed between plummer 520 and head 510 and accommodates Steamed fish appearance
The open space of device, Steamed fish container are placed on plummer 520 with the state that disk cover 200 covers conjunction disk body 100；Steam generator can
To be water storage type boiler or instant heating type boiler.During the cooking process, plummer 520 supports the disk body 100 of Steamed fish container, head
510 compress the disk cover 200 of Steamed fish container, and the steam that steam generator generates is led through steam output channel, steam input channel 210
In the cooking cavity for entering Steamed fish container.Different from common steamer, steam heated type cooking apparatus of the invention can be convenient ground
Control enters the quantity of steam and vapor (steam) temperature of Steamed fish container, for the corresponding culinary art journey of culinary art demand setting of different fish
Sequence cooperates the Steamed fish container of the above embodiment of the present invention, realizes that steam is evenly heated fish body, improves Steamed fish efficiency and culinary art effect
Fruit.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, is familiar with
The those skilled in the art should be understood that the present invention includes but is not limited to attached drawing and interior described in specific embodiment above
Hold.Any modification without departing from function and structure principle of the invention is intended to be included in the range of claims.
Claims (10)
1. Steamed fish container, which is characterized in that including disk body and disk cover, the disk body and the disk cover cooperatively form vapor chamber, institute
Stating has the steam input channel that the vapor chamber is passed through for steam on disk cover, the disk of the disk body is equipped with carrying fish body
Lug boss, the lug boss make to form the gap entered for steam between fish body and the disk.
2. Steamed fish container as described in claim 1, which is characterized in that the disk of the disk body is equipped with multiple lug bosses, phase
Steam channel is formed between adjacent lug boss.
3. Steamed fish container as claimed in claim 2, which is characterized in that multiple steam channels are formed in the disk of the disk body,
Steam into the gap can circulate in multiple steam channels.
4. Steamed fish container as claimed in claim 2, which is characterized in that the multiple lug boss is in the disk of the disk body
Herring-bone form distribution.
5. Steamed fish container as described in claim 1, which is characterized in that the disk body includes bottom wall and the circular bottom wall periphery
Side wall, the bottom wall and the side wall surround the cavity for holding fish body, and the bottom of the disk body is arranged in the lug boss
On wall.
6. Steamed fish container as described in claim 1, which is characterized in that the lug boss is from bottom to top in contraction-like.
7. Steamed fish container as described in claim 1, which is characterized in that the height of the lug boss is 5mm~20mm.
8. the Steamed fish container as described in one of claim 1 to 7, which is characterized in that the disk body is glass disk body, the protrusion
Portion and glass plate body by integral forming.
9. the Steamed fish container as described in one of claim 1 to 7, which is characterized in that the steam input channel is located at the disk
The middle part of lid.
10. steam heated type cooking apparatus, which is characterized in that hold including Steamed fish described in one of body and claim 1 to 9
Device, equipped with steam generator and the steam output channel for being connected to the steam generator, the steam inputs logical the body
Road is for docking the steam output channel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910417754.XA CN110123131A (en) | 2019-05-20 | 2019-05-20 | Steamed fish container and steam heated type cooking apparatus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910417754.XA CN110123131A (en) | 2019-05-20 | 2019-05-20 | Steamed fish container and steam heated type cooking apparatus |
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| Publication Number | Publication Date |
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| CN110123131A true CN110123131A (en) | 2019-08-16 |
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| CN201910417754.XA Pending CN110123131A (en) | 2019-05-20 | 2019-05-20 | Steamed fish container and steam heated type cooking apparatus |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115414447A (en) * | 2022-09-22 | 2022-12-02 | 华东交通大学 | A fresh bamboo leek production device imitating the antique method |
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| CN205197809U (en) * | 2015-11-06 | 2016-05-04 | 黄理林 | Pot cover and have pot of this pot cover |
| CN205493603U (en) * | 2015-12-11 | 2016-08-24 | 宁波天翔电器有限公司 | Multi -functional frying pan |
| CN106691172A (en) * | 2017-02-24 | 2017-05-24 | 珠海双喜电器股份有限公司 | Micro-pressure stew pot with sealing performance |
| CN206565766U (en) * | 2016-12-23 | 2017-10-20 | 宁波方太厨具有限公司 | It is a kind of to cook auxiliary and the steam box microwave oven all-in-one machine using the culinary art auxiliary |
| CN207136720U (en) * | 2016-12-21 | 2018-03-27 | 胡志强 | The electric cooker of carrying vapour auxiliary heating |
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| CN208192795U (en) * | 2018-01-18 | 2018-12-07 | 九阳股份有限公司 | A kind of cooking apparatus steam in-out apparatus and steam rice cooker |
| CN208192792U (en) * | 2018-01-18 | 2018-12-07 | 九阳股份有限公司 | A kind of steam heating cooking apparatus and steam rice cooker |
| CN208192797U (en) * | 2018-01-18 | 2018-12-07 | 九阳股份有限公司 | A kind of steam heating cooking pot |
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| CN103211510A (en) * | 2012-07-19 | 2013-07-24 | 株式会社Roichen | Steam discharging device used on cooking container cover |
| CN203789732U (en) * | 2014-03-04 | 2014-08-27 | 美的集团股份有限公司 | Upper electric cooker cover and electric cooker |
| CN105011778A (en) * | 2014-04-15 | 2015-11-04 | 佛山市顺德区美的电热电器制造有限公司 | Steamer, steam valve and pot cover thereof |
| CN205197809U (en) * | 2015-11-06 | 2016-05-04 | 黄理林 | Pot cover and have pot of this pot cover |
| CN205493603U (en) * | 2015-12-11 | 2016-08-24 | 宁波天翔电器有限公司 | Multi -functional frying pan |
| CN207136720U (en) * | 2016-12-21 | 2018-03-27 | 胡志强 | The electric cooker of carrying vapour auxiliary heating |
| CN206565766U (en) * | 2016-12-23 | 2017-10-20 | 宁波方太厨具有限公司 | It is a kind of to cook auxiliary and the steam box microwave oven all-in-one machine using the culinary art auxiliary |
| CN106691172A (en) * | 2017-02-24 | 2017-05-24 | 珠海双喜电器股份有限公司 | Micro-pressure stew pot with sealing performance |
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| CN208192795U (en) * | 2018-01-18 | 2018-12-07 | 九阳股份有限公司 | A kind of cooking apparatus steam in-out apparatus and steam rice cooker |
| CN208192792U (en) * | 2018-01-18 | 2018-12-07 | 九阳股份有限公司 | A kind of steam heating cooking apparatus and steam rice cooker |
| CN208192797U (en) * | 2018-01-18 | 2018-12-07 | 九阳股份有限公司 | A kind of steam heating cooking pot |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115414447A (en) * | 2022-09-22 | 2022-12-02 | 华东交通大学 | A fresh bamboo leek production device imitating the antique method |
| CN115414447B (en) * | 2022-09-22 | 2023-08-29 | 华东交通大学 | Fresh bamboo juice apparatus for producing of archaize processing technology |
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