CN110037334A - It is a kind of can lifting electrical heating do not burn the rich essence of cigarette flavor and its application - Google Patents
It is a kind of can lifting electrical heating do not burn the rich essence of cigarette flavor and its application Download PDFInfo
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 45
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 10
- 235000019634 flavors Nutrition 0.000 title claims abstract description 10
- 238000010438 heat treatment Methods 0.000 title claims abstract 3
- 239000000341 volatile oil Substances 0.000 claims abstract description 24
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 claims abstract description 8
- 239000010502 orange oil Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract 3
- 235000019502 Orange oil Nutrition 0.000 claims abstract 3
- 239000001115 mace Substances 0.000 claims abstract 3
- 239000003921 oil Substances 0.000 claims abstract 3
- 235000019198 oils Nutrition 0.000 claims abstract 3
- 238000000605 extraction Methods 0.000 claims description 22
- 102000004190 Enzymes Human genes 0.000 claims description 17
- 108090000790 Enzymes Proteins 0.000 claims description 17
- 229940088598 enzyme Drugs 0.000 claims description 17
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 16
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 8
- 244000042664 Matricaria chamomilla Species 0.000 claims description 8
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000001294 propane Substances 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- NNPPMTNAJDCUHE-UHFFFAOYSA-N isobutane Chemical compound CC(C)C NNPPMTNAJDCUHE-UHFFFAOYSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 239000001273 butane Substances 0.000 claims description 2
- 239000001282 iso-butane Substances 0.000 claims description 2
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 claims description 2
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 claims description 2
- 240000005385 Jasminum sambac Species 0.000 claims 3
- 244000061176 Nicotiana tabacum Species 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 235000013847 iso-butane Nutrition 0.000 claims 1
- 238000009210 therapy by ultrasound Methods 0.000 claims 1
- 238000002525 ultrasonication Methods 0.000 claims 1
- 238000005485 electric heating Methods 0.000 abstract description 24
- 239000000284 extract Substances 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 210000000214 mouth Anatomy 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 241000208125 Nicotiana Species 0.000 description 15
- 239000000843 powder Substances 0.000 description 14
- 239000003205 fragrance Substances 0.000 description 10
- 239000000126 substance Substances 0.000 description 9
- 241000207840 Jasminum Species 0.000 description 8
- 230000000391 smoking effect Effects 0.000 description 8
- 235000011187 glycerol Nutrition 0.000 description 7
- 238000003756 stirring Methods 0.000 description 6
- 235000005976 Citrus sinensis Nutrition 0.000 description 5
- 240000002319 Citrus sinensis Species 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 5
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 5
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 4
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
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- 239000011148 porous material Substances 0.000 description 3
- 239000013049 sediment Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000002604 ultrasonography Methods 0.000 description 3
- 238000005292 vacuum distillation Methods 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 2
- NVEQFIOZRFFVFW-UHFFFAOYSA-N 9-epi-beta-caryophyllene oxide Natural products C=C1CCC2OC2(C)CCC2C(C)(C)CC21 NVEQFIOZRFFVFW-UHFFFAOYSA-N 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 244000068485 Convallaria majalis Species 0.000 description 2
- 235000009046 Convallaria majalis Nutrition 0.000 description 2
- FAMPSKZZVDUYOS-UHFFFAOYSA-N alpha-Caryophyllene Natural products CC1=CCC(C)(C)C=CCC(C)=CCC1 FAMPSKZZVDUYOS-UHFFFAOYSA-N 0.000 description 2
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 2
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 description 2
- 229940117948 caryophyllene Drugs 0.000 description 2
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- -1 cyanopropyl Chemical group 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 229930007744 linalool Natural products 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical group [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 230000005526 G1 to G0 transition Effects 0.000 description 1
- 208000021063 Respiratory fume inhalation disease Diseases 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940070641 chamomile flowers Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000003571 electronic cigarette Substances 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 238000006479 redox reaction Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/025—Recovery by solvent extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
技术领域technical field
本发明涉及烟草技术领域,尤其涉及一种可提升电加热不燃烧卷烟香气丰富性的香精及其应用。The invention relates to the technical field of tobacco, in particular to an essence that can enhance the aroma richness of electrically heated non-burning cigarettes and its application.
背景技术Background technique
电加热不燃烧卷烟,是近年来世界上最火的新型烟草制品。和电子烟的“用电子器件加热烟油,雾化后吸入”不同,它是“用电子器件加热烟草原料,发烟后吸入”。加热不燃烧的烟弹仍属“卷烟”的范畴,只不过要在“电子化”的烟具配合下吸食。Electric heat-not-burn cigarettes are the hottest new tobacco products in the world in recent years. Different from the electronic cigarette's "use electronic devices to heat e-liquid, and inhale after atomization", it is "use electronic devices to heat tobacco raw materials, and inhale after smoking". Heat-not-burn pods still belong to the category of "cigarettes", but they must be smoked with the cooperation of "electronic" smoking equipment.
同样是吸入烟雾,传统卷烟是将烟草原料点燃后吸食,烟头的温度在600℃-900℃之间变化,烟草原料里的数千种成分发生了极为复杂的物理、化学反应,温度不可控,各种氧化反应、还原反应、裂解反应的产物就更不可控了;而电加热不燃烧卷烟的电子加热器可以将温度精确控制在300℃左右,烟气成分相对可控,有害物质相对而言就要少得多了。It is also smoke inhalation. Traditional cigarettes are smoked after igniting tobacco raw materials. The temperature of the cigarette butt varies between 600 °C and 900 °C. Thousands of components in the tobacco raw materials undergo extremely complex physical and chemical reactions, and the temperature is uncontrollable. The products of various oxidation reactions, reduction reactions, and cracking reactions are even more uncontrollable; and electronic heaters that electrically heat non-burning cigarettes can accurately control the temperature at around 300 °C, the composition of the flue gas is relatively controllable, and the harmful substances are relatively Much less.
由于电加热不燃烧卷烟主要是产生烟气来满足吸烟者需求,但由于电加热不燃烧卷烟的烟雾成分较传统卷烟较单一,难免会造成口腔舒适性差、有苦涩感,香气不丰富等问题,因而所添加的香精的作用尤为关键。Because electric heating non-burning cigarettes mainly generate smoke to meet the needs of smokers, but because the smoke components of electric heating non-burning cigarettes are simpler than traditional cigarettes, it will inevitably cause problems such as poor oral comfort, bitterness, and insufficient aroma. Therefore, the role of the added flavor is particularly critical.
发明内容SUMMARY OF THE INVENTION
针对卷绕发展中存在的上述问题,现提供一种可提升电加热不燃烧卷烟香气丰富性的香精及其应用,旨在有效增加烟香,减轻口腔苦涩感,同时提升口腔甜润感。In view of the above-mentioned problems in the development of rolling, an essence that can enhance the aroma richness of electric heating non-burning cigarettes and its application are provided, aiming to effectively increase the aroma of cigarettes, reduce the bitterness of the mouth, and improve the sweetness of the mouth.
具体技术方案如下:The specific technical solutions are as follows:
本发明的第一个方面是提供一种可提升电加热不燃烧卷烟香气丰富性的香精,具有这样的特征,由如下重量份原料组成:混合精油8-15份、香柠檬油5-8份、甜橙油5-8份、肉豆蔻油1-4份、甘油30-40份、酒精10-40份,总重量份数为100份;The first aspect of the present invention is to provide a kind of essence that can enhance the aroma richness of electric heating non-burning cigarettes, which has the characteristics of being composed of the following raw materials in parts by weight: 8-15 parts of mixed essential oils, 5-8 parts of bergamot oil , 5-8 parts of sweet orange oil, 1-4 parts of nutmeg oil, 30-40 parts of glycerin, 10-40 parts of alcohol, and the total parts by weight are 100 parts;
其中,混合精油由洋甘菊及茉莉花萃取获得。Among them, the mixed essential oil is extracted from chamomile and jasmine.
上述的香精,还具有这样的特征,混合精油的制备方法为:将洋甘菊干花及茉莉花干花混合后粉碎成花末,将花末加入水中并超声处理后再向其中加入混合酶,再在超声作用下酶解,向酶解后的料液中加入萃取剂进行亚临界萃取,萃取后的料液经减压蒸馏、离心分离、过滤得混合精油。The above-mentioned essence also has such a feature, and the preparation method of the mixed essential oil is: the dried chamomile flower and the dried flower of jasmine are mixed and pulverized into flower powder, the flower powder is added to water and ultrasonically treated, and then mixed enzyme is added to it, and then ultrasonically treated. Under enzymatic hydrolysis, an extractant is added to the enzymatically hydrolyzed feed liquid to carry out subcritical extraction, and the extracted feed liquid is subjected to vacuum distillation, centrifugal separation and filtration to obtain mixed essential oils.
上述的香精,还具有这样的特征,将洋甘菊干花及茉莉花干花按质量比为1:1混合后粉碎成粒径为80目的花末。The above-mentioned essence also has the feature that the dried chamomile flowers and the dried flowers of jasmine are mixed in a mass ratio of 1:1 and then pulverized into flower powder with a particle size of 80 meshes.
上述的香精,还具有这样的特征,将花末与水按质量体积比为1:2-3混合并超声处理10-15min后再向其中加入混合酶。The above-mentioned essence also has the feature that the flower powder and water are mixed in a mass-volume ratio of 1:2-3 and ultrasonically treated for 10-15min before adding the mixed enzyme.
上述的香精,还具有这样的特征,混合酶与水的质量体积比为1:10,酶解时间为50-70min。The above-mentioned essence also has the characteristics that the mass-volume ratio of mixed enzyme and water is 1:10, and the enzymolysis time is 50-70min.
上述的香精,还具有这样的特征,混合酶由蛋白酶与纤维素酶按质量比为1:1混合而成。The above-mentioned essence also has the feature that the mixed enzyme is formed by mixing protease and cellulase in a mass ratio of 1:1.
上述的香精,还具有这样的特征,花末与萃取剂的质量体积比为1:6-10。The above-mentioned essence also has the feature that the mass-volume ratio of the flower powder and the extractant is 1:6-10.
上述的香精,还具有这样的特征,萃取剂选自丙烷、丁烷或异丁烷中的一种或几种。The above-mentioned essence also has the feature that the extractant is selected from one or more of propane, butane or isobutane.
上述的香精,还具有这样的特征,亚临界萃取温度为50-100℃、萃取压力为1-1.5Mpa、萃取时间为1-1.5h。The above-mentioned essence also has the characteristics that the subcritical extraction temperature is 50-100° C., the extraction pressure is 1-1.5Mpa, and the extraction time is 1-1.5h.
本发明中超声处理功率为150-200w,频率为20-400Hz。In the present invention, the ultrasonic processing power is 150-200w, and the frequency is 20-400Hz.
本发明的第二个方面是提供一种香精在卷烟中的应用,具有这样的特征,香精在烟丝中添加,添加量为烟丝重量的0.05-0.10%。The second aspect of the present invention is to provide an application of an essence in cigarettes, which has the characteristics that the essence is added to the cut tobacco in an amount of 0.05-0.10% by weight of the cut tobacco.
上述方案的有益效果是:The beneficial effects of the above scheme are:
1)、本发明中选用混合精油、香柠檬油、甜橙油、肉豆蔻油等作为原料,使得香精具有嗅香醇和、自然的特点,从而更好的与烟香协调;1), select mixed essential oil, bergamot oil, sweet orange oil, nutmeg oil etc. as raw material in the present invention, make the essence have the characteristics of mellow and natural smell, thereby better coordinate with the smoke incense;
2)、本发明中混合精油经亚临界萃取得到,本发明中精油品质纯正,嗅香丰富、自然,应用于电加热不燃烧卷烟时可消除常规提取物在抽吸时带来的口腔残留感,使得口感纯净、舒适,从而改善抽吸感受。2), the mixed essential oil in the present invention is obtained through subcritical extraction, the essential oil in the present invention is of pure quality, rich and natural in smell, and can eliminate the residual feeling in the mouth that conventional extracts bring during smoking when applied to electrically heated non-burning cigarettes , making the taste pure and comfortable, thereby improving the suction experience.
具体实施方式Detailed ways
下面将结合本发明实施例对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动的前提下所获得的所有其他实施例,都属于本发明保护的范围。The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present invention.
需要说明的是,在不冲突的情况下,本发明中的实施例及实施例中的特征可以相互组合。It should be noted that the embodiments of the present invention and the features of the embodiments may be combined with each other under the condition of no conflict.
下面结合具体实施例对本发明作进一步说明,但不作为本发明的限定。The present invention will be further described below in conjunction with specific embodiments, but not as a limitation of the present invention.
实施例1Example 1
一种可提升电加热不燃烧卷烟香气丰富性的香精,其制备包括如下步骤:称量混合精油15份、香柠檬油5份、甜橙油5份、肉豆蔻油1份、甘油34份、酒精40份,将酒精、甘油依次加入调配罐中并搅拌20min后,将其余组分加入至调配罐中,搅拌2.5h后静置2d,再以孔径为0.8μm的滤膜滤去沉渣得到的滤液,即得一种可提升电加热不燃烧卷烟香气丰富性的香精;An essence that can enhance the aroma richness of electric heating non-burning cigarettes, the preparation of which comprises the following steps: weighing 15 parts of mixed essential oils, 5 parts of bergamot oil, 5 parts of sweet orange oil, 1 part of nutmeg oil, 34 parts of glycerin, 40 parts of alcohol, add alcohol and glycerin into the mixing tank in turn and stir for 20min, then add the rest of the components to the mixing tank, stir for 2.5h, let stand for 2d, and then filter out the sediment with a filter membrane with a pore size of 0.8μm. The filtrate obtains an essence that can enhance the aroma richness of electric heating non-burning cigarettes;
其中,混合精油的制备方法为:将洋甘菊干花及茉莉花干花按质量比为1:1混合后粉碎成后花末,将将花末与水按质量体积比为1:2混合并超声处理10min后再向其中加入混合酶(混合酶由蛋白酶与纤维素酶按质量比为1:1混合而成,混合酶与水的质量体积比为1:10),再在超声作用下酶解50min,向酶解后的料液中加入萃取剂(丙烷,花末与丙烷的质量体积比为1:6,)进行亚临界萃取(亚临界萃取温度为50℃、萃取压力为1Mpa、萃取时间为1h),萃取后的料液经减压蒸馏、离心分离、过滤得混合精油。Wherein, the preparation method of the mixed essential oil is as follows: the dried flowers of chamomile and the dried flowers of jasmine are mixed in a mass ratio of 1:1 and then pulverized into flower powder, and the flower powder and water are mixed in a mass ratio of 1:2 and ultrasonically treated for 10 minutes. Then add mixed enzyme (mixed enzyme is formed by mixing protease and cellulase in a mass ratio of 1:1, and the mass-volume ratio of mixed enzyme and water is 1:10), and then enzymatically hydrolyzed for 50min under the action of ultrasound, Add extractant (propane, the mass-volume ratio of flower powder and propane is 1:6) to the feed liquid after enzymolysis to carry out subcritical extraction (subcritical extraction temperature is 50°C, extraction pressure is 1Mpa, extraction time is 1h) , the extracted feed liquid is distilled under reduced pressure, centrifuged and filtered to obtain mixed essential oils.
本发明中利用GC-MS法检测香精成分。In the present invention, the GC-MS method is used to detect the essence components.
GC条件:色谱柱:中等极性弹性石英毛细管柱,固定相为(14%氰丙基)-甲基聚硅氧烷,30m×0.25mm×0.25μm。GC conditions: chromatographic column: medium polar elastic quartz capillary column, the stationary phase is (14% cyanopropyl)-methyl polysiloxane, 30m×0.25mm×0.25μm.
MS条件:离子源:EI源;离子源温度:230℃;电子能量:70eV;扫描模式:全扫描。MS conditions: ion source: EI source; ion source temperature: 230° C.; electron energy: 70 eV; scan mode: full scan.
结果显示,本发明提供的香精中产生了较多的香气物质,增加的具体物质及含量如下表所示:The results show that more aroma substances are produced in the essence provided by the invention, and the specific substances and contents that are increased are shown in the following table:
由上表可知,本发明提供的香精中增加了大量极具天然清香和醇香的成分,因而可极大的丰富香精的香气,使得香精具有嗅香醇和、自然的特点。As can be seen from the above table, the essence provided by the present invention has added a large number of components with very natural fragrance and mellow fragrance, so that the aroma of the essence can be greatly enriched, and the essence has the characteristics of mellow and natural smell.
本发明中将上述实施例获得的香精用70%乙醇稀释后直接喷洒在再造烟叶制成的烟丝上,在40℃烘干箱中放置2小时,然后制成电加热不燃烧新型卷烟,其中,卷烟中香精占烟丝重量的0.05%。In the present invention, the essence obtained in the above embodiment is diluted with 70% ethanol and directly sprayed on the cut tobacco made from reconstituted tobacco leaves, placed in a drying oven at 40° C. for 2 hours, and then made into a new type of electric heating non-burning cigarette, wherein, Flavor in cigarettes accounts for 0.05% of the weight of cut tobacco.
本发明中将上述电加热不燃烧新型卷烟与常规市售的不添加本发明提供的香精的电加热不燃烧卷烟由9人评吸小组进行评吸,最终结果以多数人意见为最终结果,评吸结果表明本发明提供的电加热不燃烧卷烟较常规市售的电加热不燃烧卷烟明显增加了浓郁的花香香气,且略微减轻了口腔苦涩感,同时抽吸时口感纯净、舒适。In the present invention, the above-mentioned new electric heating non-burning cigarettes and conventional commercially available electric heating non-burning cigarettes without adding the flavor provided by the present invention are evaluated by a group of 9 people. The smoking results show that the electric heating non-burning cigarette provided by the present invention obviously increases the rich floral aroma compared with the conventional electric heating non-combusting cigarette, and slightly reduces the bitterness in the mouth, and the taste is pure and comfortable when smoking.
实施例2Example 2
一种可提升电加热不燃烧卷烟香气丰富性的香精,其制备包括如下步骤:称量混合精油11份、香柠檬油6份、甜橙油8份、肉豆蔻油3份、甘油40份、酒精32份,将酒精、甘油依次加入调配罐中并搅拌20min后,将其余组分加入至调配罐中,搅拌2.5h后静置2d,再以孔径为0.8μm的滤膜滤去沉渣得到的滤液,即为一种可提升电加热不燃烧卷烟香气丰富性的香精;An essence that can enhance the aroma richness of electric heating non-burning cigarettes, the preparation of which comprises the following steps: weighing 11 parts of mixed essential oils, 6 parts of bergamot oil, 8 parts of sweet orange oil, 3 parts of nutmeg oil, 40 parts of glycerin, 32 parts of alcohol, add alcohol and glycerin into the mixing tank in turn and stir for 20min, then add the remaining components to the mixing tank, stir for 2.5h, let stand for 2d, and then filter the sediment with a filter membrane with a pore size of 0.8μm. The filtrate is an essence that can enhance the aroma richness of electric heating non-burning cigarettes;
其中,混合精油的制备方法为:将洋甘菊干花及茉莉花干花按质量比为1:1混合后粉碎成后花末,将将花末与水按质量体积比为1:2.5混合并超声处理13min后再向其中加入混合酶(混合酶由蛋白酶与纤维素酶按质量比为1:1混合而成,混合酶与水的质量体积比为1:10),再在超声作用下酶解60min,向酶解后的料液中加入萃取剂(丙烷,花末与丙烷的质量体积比为1:8,)进行亚临界萃取(亚临界萃取温度为70℃、萃取压力为1.2Mpa、萃取时间为1.3h),萃取后的料液经减压蒸馏、离心分离、过滤得混合精油。Wherein, the preparation method of the mixed essential oil is as follows: the dried flowers of chamomile and the dried flowers of jasmine are mixed in a mass ratio of 1:1 and then pulverized into rear flower powder, and the flower powder and water are mixed in a mass volume ratio of 1:2.5 and ultrasonically treated for 13 minutes. Then add mixed enzyme (mixed enzyme is formed by mixing protease and cellulase in a mass ratio of 1:1, and the mass-volume ratio of mixed enzyme and water is 1:10), and then enzymolysis for 60min under the action of ultrasound, to Add extraction agent (propane, the mass volume ratio of flower powder and propane is 1:8) to the feed liquid after enzymolysis, and carry out subcritical extraction (subcritical extraction temperature is 70°C, extraction pressure is 1.2Mpa, extraction time is 1.3 h), the feed liquid after extraction obtains mixed essential oils through vacuum distillation, centrifugal separation, and filtration.
本实施例中参照实施例1中测试方法检测香精成分,结果显示,本发明提供的香精中产生了较多的香气物质,增加的具体物质及含量如下表所示:In the present embodiment, with reference to the test method in Example 1, the essence composition is detected, and the results show that more aroma substances have been produced in the essence provided by the invention, and the increased specific substances and contents are shown in the following table:
由上表可知,本发明提供的香精中增加了大量极具天然清香和醇香的成分,因而可极大的丰富香精的香气,使得香精具有嗅香醇和、自然的特点。As can be seen from the above table, the essence provided by the present invention has added a large number of components with very natural fragrance and mellow fragrance, so that the aroma of the essence can be greatly enriched, and the essence has the characteristics of mellow and natural smell.
本发明中将上述实施例获得的香精用70%乙醇稀释后直接喷洒在再造烟叶制成的烟丝上,在40℃烘干箱中放置3小时,然后制成电加热不燃烧新型卷烟,其中,卷烟中香精占烟丝重量的0.08%。In the present invention, the essence obtained in the above-mentioned embodiment is diluted with 70% ethanol and directly sprayed on the cut tobacco made from reconstituted tobacco leaves, placed in a drying oven at 40° C. for 3 hours, and then made into a new type of electric heating non-burning cigarette, wherein, Flavor in cigarettes accounts for 0.08% of the weight of cut tobacco.
本发明中将上述电加热不燃烧新型卷烟与常规市售的不添加本发明提供的香精的电加热不燃烧卷烟由9人评吸小组进行评吸,最终结果以多数人意见为最终结果,评吸结果表明本发明提供的电加热不燃烧卷烟较常规市售的电加热不燃烧卷烟明显增加了浓郁的花香香气,且略微减轻了口腔苦涩感,同时抽吸时口感纯净、舒适。In the present invention, the above-mentioned new electric heating non-burning cigarettes and conventional commercially available electric heating non-burning cigarettes without adding the flavor provided by the present invention are evaluated by a group of 9 people. The smoking results show that the electric heating non-burning cigarette provided by the present invention obviously increases the rich floral aroma compared with the conventional electric heating non-combusting cigarette, and slightly reduces the bitterness in the mouth, and the taste is pure and comfortable when smoking.
实施例3Example 3
一种可提升电加热不燃烧卷烟香气丰富性的香精,其制备包括如下步骤:称量混合精油8份、香柠檬油7份、甜橙油8份、肉豆蔻油4份、甘油37份、酒精36份,将酒精、甘油依次加入调配罐中并搅拌20min后,将其余组分加入至调配罐中,搅拌2.5h后静置2d,再以孔径为0.8μm的滤膜滤去沉渣得到的滤液,即得一种可提升电加热不燃烧卷烟香气丰富性的香精;An essence that can enhance the aroma richness of electric heating non-burning cigarettes, the preparation of which comprises the following steps: weighing 8 parts of mixed essential oil, 7 parts of bergamot oil, 8 parts of sweet orange oil, 4 parts of nutmeg oil, 37 parts of glycerin, 36 parts of alcohol, add alcohol and glycerin into the mixing tank in turn and stir for 20min, add the rest of the components to the mixing tank, stir for 2.5h, let stand for 2d, and then filter the sediment with a filter membrane with a pore size of 0.8μm. The filtrate obtains an essence that can enhance the aroma richness of electric heating non-burning cigarettes;
其中,混合精油的制备方法为:将洋甘菊干花及茉莉花干花按质量比为1:1混合后粉碎成后花末,将将花末与水按质量体积比为1:2混合并超声处理15min后再向其中加入混合酶(混合酶由蛋白酶与纤维素酶按质量比为1:1混合而成,混合酶与水的质量体积比为1:10),再在超声作用下酶解50min,向酶解后的料液中加入萃取剂(丙烷,花末与丙烷的质量体积比为1:10,)进行亚临界萃取(亚临界萃取温度为100℃、萃取压力为1.5Mpa、萃取时间为1.5h),萃取后的料液经减压蒸馏、离心分离、过滤得混合精油。Wherein, the preparation method of the mixed essential oil is as follows: the dried flowers of chamomile and the dried flowers of jasmine are mixed in a mass ratio of 1:1 and then pulverized into flower powder, and the flower powder and water are mixed with a mass ratio of 1:2 and ultrasonically treated for 15 minutes. Then add mixed enzyme (mixed enzyme is formed by mixing protease and cellulase in a mass ratio of 1:1, and the mass-volume ratio of mixed enzyme and water is 1:10), and then enzymatically hydrolyzed for 50min under the action of ultrasound, Add extractant (propane, the mass-volume ratio of flower powder and propane is 1:10) to the feed liquid after enzymolysis to carry out subcritical extraction (subcritical extraction temperature is 100°C, extraction pressure is 1.5Mpa, extraction time is 1.5 h), the feed liquid after extraction obtains mixed essential oils through vacuum distillation, centrifugal separation, and filtration.
本实施例中参照实施例1中测试方法检测香精成分,结果显示,本发明提供的香精中产生了较多的香气物质,增加的具体物质及含量如下表所示:In the present embodiment, with reference to the test method in Example 1, the essence composition is detected, and the results show that more aroma substances have been produced in the essence provided by the invention, and the increased specific substances and contents are shown in the following table:
由上表可知,本发明提供的香精中增加了大量极具天然清香和醇香的成分,因而可极大的丰富香精的香气,使得香精具有嗅香醇和、自然的特点。As can be seen from the above table, the essence provided by the present invention has added a large number of components with very natural fragrance and mellow fragrance, so that the aroma of the essence can be greatly enriched, and the essence has the characteristics of mellow and natural smell.
本发明中将上述实施例获得的香精分别用70%乙醇稀释后直接喷洒在再造烟叶制成的烟丝上,在40℃烘干箱中放置4小时,然后制成电加热不燃烧新型卷烟,其中,卷烟中香精占烟丝重量的0.10%。In the present invention, the essence obtained in the above-mentioned embodiment is diluted with 70% ethanol and sprayed directly on the cut tobacco made from reconstituted tobacco leaves, placed in a drying oven at 40° C. for 4 hours, and then made into a new type of cigarette that does not burn by electric heating, wherein , the flavor in the cigarette accounts for 0.10% of the weight of the cut tobacco.
本发明中将上述电加热不燃烧新型卷烟与常规市售的不添加本发明提供的香精的电加热不燃烧卷烟由9人评吸小组进行评吸,最终结果以多数人意见为最终结果,评吸结果表明本发明提供的电加热不燃烧卷烟较常规市售的电加热不燃烧卷烟明显增加了浓郁的花香香气,且略微减轻了口腔苦涩感。In the present invention, the above-mentioned new electric heating non-burning cigarettes and conventional commercially available electric heating non-burning cigarettes without adding the flavor provided by the present invention are evaluated by a group of 9 people. The smoking results show that the electric heat not burn cigarette provided by the present invention obviously increases the strong floral aroma and slightly reduces the bitterness in the mouth compared with the conventional commercial electric heat not burn cigarette.
以上仅为本发明较佳的实施例,并非因此限制本发明的实施方式及保护范围,对于本领域技术人员而言,应当能够意识到凡运用本发明说明书内容所作出的等同替换和显而易见的变化所得到的方案,均应当包含在本发明的保护范围内。The above are only preferred embodiments of the present invention, and are not intended to limit the embodiments and protection scope of the present invention. Those skilled in the art should be aware of the equivalent replacements and obvious changes made by using the contents of the description of the present invention. The obtained solutions should all be included in the protection scope of the present invention.
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