CN109997817A - A kind of freshness-retaining corn bait and preparation method thereof - Google Patents
A kind of freshness-retaining corn bait and preparation method thereof Download PDFInfo
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- CN109997817A CN109997817A CN201910293600.4A CN201910293600A CN109997817A CN 109997817 A CN109997817 A CN 109997817A CN 201910293600 A CN201910293600 A CN 201910293600A CN 109997817 A CN109997817 A CN 109997817A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
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- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
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Abstract
The invention discloses a kind of freshness-retaining corn baits and preparation method thereof, its of the invention raw material includes: 0.8-1.2 parts poly- 48-52 parts of fresh corn grain, 2-3 parts of white granulated sugar, 0.8-1.2 parts of salt, sweet algae, 0.05-0.12 parts of vitamin C and 48-51 parts of water by weight, and the present invention relates to technical field of animal.The freshness-retaining corn bait and preparation method thereof, reach anti-corrosion and fresh-keeping double purpose well, with clean hygiene, it is easy to operate, economical and practical and environmentally friendly advantage, it improves the activity of fish and appetite is hoped, more nutrition in formula, safety nuisance free, bait manufacturing cost is cheap, dosage is few, it thus greatly reduces fishing and obtains or capture fish production cost, bait largely can be edible complete by fish, not edible complete part also can be through spontaneous fermentation, the process of degradation, natural decomposition, the water environment of fish and its existence will not be polluted and be destroyed, apparent protection and improvement result are played to water resource and environment.
Description
Technical field
The present invention relates to technical field of animal, specially a kind of freshness-retaining corn bait and preparation method thereof.
Background technique
Bait is the food that fish eats, and is the food for luring fish to rise to the bait when fishing, further says, being can in fishing
Play the role of poly- fish or can all substances that can be used for rising to the bait of attracting and it is essential as thing, by attracting
Principle is divided into true bait and false bait, and so-called true bait is the common name of the edible animal and plant bait of fish, main by causing
The appetite attracting of fish, false bait also referred to as simulate bait or plug, are with similar small fish, shrimp made of plastics, metal or other materials
With the gadget of insects, when fishing, by the operation of fisher, it is allowed to lure on violent fish similar to natural being in water
Hook can be divided into vegetalitas bait, animality bait and animals and plants Combination bait by the property point of bait, latter two bait, I
Habitually be referred to as raw meat bait or meat or fish bait.
Progress is greatly developed and promoted with sport of fishing, the raising of environmental consciousness, people want for fishing bait
Ask also higher and higher, pervious unicity extensive style bait has been difficult to meet the fishing demand of people, in practical fishing activity
In, because of trivial operations, the purpose to pass through stringent metering, can be only achieved people's perfect condition bait, cause vast resources
Waste, increase cost when people's fishing, increase operation difficulty of the people in fishing, reduce the fish amount of obtaining, it is artificial to close
At a large amount of utilizations of flavors and fragrances, certain pollution and injury are caused to water environment and fish.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, it the present invention provides a kind of freshness-retaining corn bait and preparation method thereof, solves existing
Have that bait is excessively single, in practical fishing activity, because trivial operations, will by stringent metering, can be only achieved people's ideal shape
The purpose of state bait causes the waste of vast resources, increase people fishing when cost, increase people fishing when
Operation difficulty, reduces the fish amount of obtaining, a large amount of utilizations of artificial synthetic essence fragrance, to water environment and fish cause certain pollution and
The problem of injury.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of freshness-retaining corn bait, raw material
It by weight include: 48-52 parts of fresh corn grain, 2-3 parts of white granulated sugar, 0.8-1.2 parts of salt, sweet algae is 0.8-1.2 parts poly-, ties up
C0.05-0.12 parts and water 48-51 parts of raw element.
Preferably, raw material includes following component: 50 parts of fresh corn grain, 2.9 parts of white granulated sugar, 1 part of salt, sweet algae poly- 1
Part, 0.1 part of vitamin C and 49.4 parts of water.
Preferably, raw material includes following component: 48 parts of fresh corn grain, 2 parts of white granulated sugar, 0.8 part of salt, sweet algae are poly-
0.8 part, 0.05 part of vitamin C and 48 parts of water.
Preferably, raw material includes following component: 52 parts of fresh corn grain, 3 parts of white granulated sugar, 1.2 parts of salt, sweet algae are poly-
1.2 parts, 0.12 part of vitamin C and 51 parts of water.
The invention also discloses a kind of preparation methods of freshness-retaining corn bait, specifically includes the following steps:
S1, the fresh corn grain of selection impregnated into 75-82 DEG C of hot water 3-6min first, then drained away the water standby
With；
S2, the water of selection is heated to boiling and keeps boiling 4-6 minutes, then stopped heating, be naturally cooling to room temperature
It is spare to be fabricated to distilled water；
S3, that distilled water made from ratio and S2 of the white granulated sugar of selection in 1:5 is configured to syrup is spare, while will choose
Ratio and S2 of the salt in 1:10 made from distilled water to be configured to salt water spare；
S4, that distilled water made from the poly- ratio and S2 in 1:20 of the sweet algae of selection is configured to sweet algae poly solution is spare；
S5, spare material made from above-mentioned steps S1-S4 and the vitamin C of selection are successively mixed by standard recipe
It stirs evenly, vacuum is canned and packaging；
The packing material being packed in S6, step S5 first carries out high-temp steam sterilizing before filling the container, through Pasteur after filling completion
Sterilization sterilizes, and is cased and is put in storage respectively again after the completion of sterilizing.
Preferably, the half dynamicization machine ingredient that is used in the step S1-S6, semi-finished product material preparation and in need use
Work tool must be sterilized through high-temp steam sterilizing, and when high-temp steam sterilizing disinfection, control pressure 0.4mpa.
Preferably, filling apparatus used in filling process is full-automatic mechanical bottle placer in the step S5 and S6.
Preferably, water water during the entire process of being heated to boiling and being naturally cooling to room temperature again can evaporate in the step S2
Fall 4.2-4.5 parts of water.
(3) beneficial effect
The present invention provides a kind of freshness-retaining corn baits and preparation method thereof.Have compared with prior art following beneficial to effect
Fruit: the freshness-retaining corn bait and preparation method thereof is improved by the preservation technology to fresh corn, can be protected to the greatest extent
The fragrance of corn script is held, natural water area fish can be effectively facilitated, bait is liked, by addition white sand syrup, salt water and dimension
Raw element C, reaches anti-corrosion and fresh-keeping double purpose well, while it is fragrant and sweet to increase corn Ruan Nuo, has catered to taking the photograph for fish
Food habit and hobby, fresh-keeping fresh corn bait maintain full grains and the bright color of fresh corn, fish can be stimulated to open
Mouthful feed, granular pattern bait, partial size are larger, small fish can not eat, and can effectively avoid the phenomenon that small fish robs food, directly take
Grain hook can fish, and have the advantages that clean hygiene, easy to operate, economical and practical and environmentally friendly, improve the activity and just of fish
Appetite is hoped, so that substantially increasing people fishes the quantity for obtaining or capturing fish, more nutrition in formula, safety nuisance free, bait system
It makes that low in cost, dosage is few, thus greatly reduces fishing and obtain or capture fish production cost, bait can largely be eaten by fish
Completely, edible complete part also can the process through spontaneous fermentation, degradation, natural decomposition will not be to fish and its existence
Water environment pollute and destroy, apparent protection and improvement result are played to water resource and environment.
Detailed description of the invention
Fig. 1 is the flow chart of preparation method of the present invention；
Fig. 2 is experiment case study data statistic figure of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
The embodiment of the present invention provides a kind of three kinds of technical solutions: preparation method of freshness-retaining corn bait referring to FIG. 1-2,
Specifically include following embodiment:
Embodiment 1
S1,50 parts of fresh corn grains of selection are impregnated into 80 DEG C of hot water 5min first, then drained away the water spare；
S2,49.4 parts of water of selection are heated to boiling and keep boiling 5 minutes, then stopped heating, be naturally cooling to
It is spare that room temperature is fabricated to distilled water, and water water during the entire process of being heated to boiling and being naturally cooling to room temperature again can evaporate 4.4
The water of part；
S3, that distilled water made from ratio and S2 of the 2.9 portions of white granulated sugars of selection in 1:5 is configured to syrup is spare, simultaneously
It is spare that distilled water made from ratio and S2 of the 1 portion of salt of selection in 1:10 is configured to salt water；
S4, that distilled water made from the poly- ratio and S2 in 1:20 of 1 part of sweet algae of selection is configured to sweet algae poly solution is spare；
S5, by spare material made from above-mentioned steps S1-S4 and 0.1 part of vitamin C of selection by standard recipe successively into
Row is mixed evenly, vacuum is canned and packaging；
The packing material being packed in S6, step S5 first carries out high-temp steam sterilizing before filling the container, through Pasteur after filling completion
Sterilization sterilizes, and is cased and is put in storage respectively again after the completion of sterilizing.
Embodiment 2
S1,48 parts of fresh corn grains of selection are impregnated into 75 DEG C of hot water 3min first, then drained away the water spare；
S2,48 parts of water of selection are heated to boiling and keep boiling 4 minutes, then stopped heating, be naturally cooling to room
It is spare that temperature is fabricated to distilled water, and water water during the entire process of being heated to boiling and being naturally cooling to room temperature again can evaporate 4.2 parts
Water；
S3, that distilled water made from ratio and S2 of the 2 portions of white granulated sugars of selection in 1:5 is configured to syrup is spare, simultaneously will
It is spare that distilled water made from ratio and S2 of the 0.8 portion of salt chosen in 1:10 is configured to salt water；
S4, that distilled water made from the poly- ratio and S2 in 1:20 of 0.8 part of sweet algae of selection is configured to sweet algae poly solution is standby
With；
S5, by spare material made from above-mentioned steps S1-S4 and 0.05 part of vitamin C of selection by standard recipe successively into
Row is mixed evenly, vacuum is canned and packaging；
The packing material being packed in S6, step S5 first carries out high-temp steam sterilizing before filling the container, through Pasteur after filling completion
Sterilization sterilizes, and is cased and is put in storage respectively again after the completion of sterilizing.
Embodiment 3
S1,52 parts of fresh corn grains of selection are impregnated into 82 DEG C of hot water 6min first, then drained away the water spare；
S2,51 parts of water of selection are heated to boiling and keep boiling 6 minutes, then stopped heating, be naturally cooling to room
It is spare that temperature is fabricated to distilled water, and water water during the entire process of being heated to boiling and being naturally cooling to room temperature again can evaporate 4.5 parts
Water；
S3, that distilled water made from ratio and S2 of the 3 portions of white granulated sugars of selection in 1:5 is configured to syrup is spare, simultaneously will
It is spare that distilled water made from ratio and S2 of the 1.2 portions of salt chosen in 1:10 is configured to salt water；
S4, that distilled water made from the poly- ratio and S2 in 1:20 of 1.2 parts of sweet algaes of selection is configured to sweet algae poly solution is standby
With；
S5, by spare material made from above-mentioned steps S1-S4 and 0.12 part of vitamin C of selection by standard recipe successively into
Row is mixed evenly, vacuum is canned and packaging；
The packing material being packed in S6, step S5 first carries out high-temp steam sterilizing before filling the container, through Pasteur after filling completion
Sterilization sterilizes, and is cased and is put in storage respectively again after the completion of sterilizing.
In the present invention, half dynamicization machine ingredient of use, semi-finished product material preparation and the Work tool in need used must be through height
Warm steam sterilizing disinfecting, and when high-temp steam sterilizing disinfection, control pressure 0.4mpa.
In the present invention, filling apparatus used in filling process is full-automatic mechanical bottle placer.
In the present invention, batch plant presses ISO14644 standard working-out and running.
Experiment case study
Certain bait manufacturing enterprise is respectively produced three kinds of baits using 1-3 of the embodiment of the present invention, is denoted as No. 1 bait, No. 2 fishes
Bait and No. 3 baits, while same type bait available on the market is chosen, No. 4 baits are denoted as, then respectively to No. 1 bait, No. 2
Bait, No. 3 baits and No. 4 baits carry out storage experiment and hook examination water experiment respectively, while recording each bait sample in reality
The time stored during testing, the case where storing bait after the corresponding time and bait hook examination yew take off the time used.
By table Fig. 2 it is found that the time of No. 1 bait storage at most and free from extraneous odour, while bait hook examination yew is de- used
Time also longest, although and No. 2 baits and No. 3 baits take off institute's used time than No. 1 bait resting period and bait hook examination yew
Between it is short, but compared to No. 4 bait resting periods it is long, therefore, the present invention realization preservation technology of fresh corn is improved, can be most
The fragrance of the holding corn script of big degree can effectively facilitate natural water area fish and like, bait by addition white granulated sugar
Slurry, salt water and vitamin C, reach anti-corrosion and fresh-keeping double purpose well, while it is fragrant and sweet to increase corn Ruan Nuo, caters to
The eating habit and hobby of fish, fresh-keeping fresh corn bait maintain full grains and the bright color of fresh corn, energy
It stimulates fish to be open to feed, granular pattern bait, partial size are larger, small fish can not eat, and can effectively avoid small fish and rob showing for food
As directly taking particle hook that can fish, having the advantages that clean hygiene, easy to operate, economical and practical and environmentally friendly, improve fish
Activity and appetite is hoped, obtain or capture the quantity of fish to substantially increase people and fish, more nutrition in formula, safely without public affairs
Evil, bait manufacturing cost is cheap, dosage is few, thus greatly reduces fishing and obtains or capture fish production cost, the most of meeting of bait
It is edible completely by fish, edible complete part also can the process through spontaneous fermentation, degradation, natural decomposition will not be to fish
Class and its water environment of existence are polluted and are destroyed, and play apparent protection and improvement result to water resource and environment.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of freshness-retaining corn bait, it is characterised in that: its raw material includes: 48-52 parts of fresh corn grain, white sand by weight
2-3 parts sugared, 0.8-1.2 parts of salt, sweet algae be 0.8-1.2 parts poly-, 0.05-0.12 parts of vitamin C and 48-51 parts of water.
2. a kind of freshness-retaining corn bait according to claim 1, it is characterised in that: its raw material includes following component: fresh
50 parts of niblet, 2.9 parts of white granulated sugar, 1 part of salt, sweet algae be 1 part poly-, 0.1 part of vitamin C and 49.4 parts of water.
3. a kind of freshness-retaining corn bait according to claim 1, it is characterised in that: its raw material includes following component: fresh
48 parts of niblet, 2 parts of white granulated sugar, 0.8 part of salt, sweet algae be 0.8 part poly-, 0.05 part of vitamin C and 48 parts of water.
4. a kind of freshness-retaining corn bait according to claim 1, it is characterised in that: its raw material includes following component: fresh
52 parts of niblet, 3 parts of white granulated sugar, 1.2 parts of salt, sweet algae be 1.2 parts poly-, 0.12 part of vitamin C and 51 parts of water.
5. a kind of freshness-retaining corn bait according to any one of claims 1-4, it is characterised in that: preparation method is specific
The following steps are included:
S1, the fresh corn grain of selection impregnated into 75-82 DEG C of hot water 3-6min first, then drained away the water spare；
S2, the water of selection is heated to boiling and keeps boiling 4-6 minutes, then stop heating, be naturally cooling to room temperature production
It is spare at distilled water；
S3, distilled water made from ratio and S2 of the white granulated sugar of selection in 1:5 is configured to syrup is spare, while by the food of selection
It is spare that distilled water made from ratio and S2 of the salt in 1:10 is configured to salt water；
S4, that distilled water made from the poly- ratio and S2 in 1:20 of the sweet algae of selection is configured to sweet algae poly solution is spare；
S5, spare material made from above-mentioned steps S1-S4 and the vitamin C of selection are successively mixed by standard recipe
Uniformly, vacuum is canned and packs；
The packing material being packed in S6, step S5 first carries out high-temp steam sterilizing before filling the container, through pasteurization after filling completion
Method sterilizes, and is cased and is put in storage respectively again after the completion of sterilizing.
6. a kind of preparation method of freshness-retaining corn bait according to claim 5, it is characterised in that: the step S1-S6
Half dynamicization machine ingredient of middle use, semi-finished product material preparation and the Work tool in need used must be sterilized through high-temp steam sterilizing,
And when high-temp steam sterilizing disinfection, control pressure 0.4mpa.
7. a kind of preparation method of freshness-retaining corn bait according to claim 5, it is characterised in that: the step S5 and S6
In filling apparatus used in filling process be full-automatic mechanical bottle placer.
8. a kind of preparation method of freshness-retaining corn bait according to claim 5, it is characterised in that: water in the step S2
Water can evaporate 4.2-4.5 parts of water during the entire process of being heated to boiling and being naturally cooling to room temperature again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910293600.4A CN109997817A (en) | 2019-04-12 | 2019-04-12 | A kind of freshness-retaining corn bait and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910293600.4A CN109997817A (en) | 2019-04-12 | 2019-04-12 | A kind of freshness-retaining corn bait and preparation method thereof |
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| CN109997817A true CN109997817A (en) | 2019-07-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910293600.4A Pending CN109997817A (en) | 2019-04-12 | 2019-04-12 | A kind of freshness-retaining corn bait and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336562A (en) * | 2022-08-18 | 2022-11-15 | 李润雨 | Method for making fishing nest material steamed in pot |
| CN115707381A (en) * | 2022-10-25 | 2023-02-21 | 武汉轻工大学 | Corn bait fresh-keeping composition, fresh-keeping method and fresh-keeping corn bait |
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| US4486460A (en) * | 1983-07-25 | 1984-12-04 | Kienast Dallas R | Composition for live fishbait coating |
| CN1286023A (en) * | 2000-10-18 | 2001-03-07 | 原万信 | Fishing bait made of fresh grains for agricultural crops |
| CN103518839A (en) * | 2013-10-25 | 2014-01-22 | 凌爱秋 | Instant corn cob |
| CN103798201A (en) * | 2012-11-08 | 2014-05-21 | 金陵科技学院 | Wheat grain fishing bait |
| CN106465746A (en) * | 2016-08-29 | 2017-03-01 | 霍振中 | A kind of green corn preservation method |
| CN106889035A (en) * | 2015-12-18 | 2017-06-27 | 巴东县丰太农业专业合作社 | The production technology of fishing bait |
| CN108739704A (en) * | 2018-05-15 | 2018-11-06 | 合肥正特垂钓用品有限公司 | A kind of bait and preparation method for blast hook |
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2019
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4486460A (en) * | 1983-07-25 | 1984-12-04 | Kienast Dallas R | Composition for live fishbait coating |
| CN1286023A (en) * | 2000-10-18 | 2001-03-07 | 原万信 | Fishing bait made of fresh grains for agricultural crops |
| CN103798201A (en) * | 2012-11-08 | 2014-05-21 | 金陵科技学院 | Wheat grain fishing bait |
| CN103518839A (en) * | 2013-10-25 | 2014-01-22 | 凌爱秋 | Instant corn cob |
| CN106889035A (en) * | 2015-12-18 | 2017-06-27 | 巴东县丰太农业专业合作社 | The production technology of fishing bait |
| CN106465746A (en) * | 2016-08-29 | 2017-03-01 | 霍振中 | A kind of green corn preservation method |
| CN108739704A (en) * | 2018-05-15 | 2018-11-06 | 合肥正特垂钓用品有限公司 | A kind of bait and preparation method for blast hook |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115336562A (en) * | 2022-08-18 | 2022-11-15 | 李润雨 | Method for making fishing nest material steamed in pot |
| CN115707381A (en) * | 2022-10-25 | 2023-02-21 | 武汉轻工大学 | Corn bait fresh-keeping composition, fresh-keeping method and fresh-keeping corn bait |
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| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20200806 Address after: No.9 Yongan Industrial Park, Xiaonan District, Xiaogan City, Hubei Province 432100 Applicant after: HUBEI LOONVA FISHING TACKLE GROUP Co.,Ltd. Address before: 432000 No. 9, Yongan Industrial Park, Xiaonan District, Hubei, Xiaogan Applicant before: Hubei Yiken International Outdoor Fishing Tools Co.,Ltd. |
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Application publication date: 20190712 |
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