CN109953363B

CN109953363B - Automatic change portion of cooking of production

Info

Publication number: CN109953363B
Application number: CN201711417662.9A
Authority: CN
Inventors: 曾伟明
Original assignee: Ningbo Fengde Technology Information Consulting Co ltd
Current assignee: Shandong Gexin Precision Co ltd
Priority date: 2017-12-25
Filing date: 2017-12-25
Publication date: 2021-04-20
Anticipated expiration: 2037-12-25
Also published as: CN109953363A

Abstract

The invention discloses a cooking part for automatic production, which comprises a heating seat, a water bin and a cooking bin, wherein the cooking bin is provided with a temperature sensor; a vent pipe is arranged between the water bin and the cooking bin, a support ring is arranged outside the vent pipe, and the cooking bin is provided with an inlet and an outlet; an inlet conveying device is arranged in the inlet, an outlet conveying device is arranged in the outlet, and a limit strip is arranged on the side wall of the rice steaming bucket; be provided with the crossbeam in the storehouse of cooking, it is provided with the removal base to move on the crossbeam, it is provided with a hydraulic pressure section of thick bamboo to remove the base bottom, the activity is provided with the piston rod in the hydraulic pressure section of thick bamboo, tailpiece of the piston rod portion is provided with the work portion, the work portion is provided with a plurality of support arm, the activity of support arm tip is provided with the bull stick, the bull stick bottom is provided with pawl part, pawl part can block spacing, be provided with the activity ejector pin in the work portion, thereby the activity ejector pin can be released the top at the bull stick, be provided with reset.

Description

Automatic change portion of cooking of production

Technical Field

The invention relates to the technical field of food processing equipment, in particular to a cooking part for automatic production.

Background

The rice cake is a traditional food of Chinese nationality and belongs to a season food of the new year of the lunar calendar. A cake steamed by glutinous rice or rice flour with large viscosity is disclosed for people to eat rice cakes in spring festival and many areas of China.

There is an ancient legend for the origin of spring festival New year cakes. In the ancient period, a monster is called as a year, and lives in a deep mountain old forest all the year round, so that other animals can be caught to allay hunger when hungry. In severe winter, most of the beasts hide and are dormant. When the people are hungry for a long time, the people are hurt in mountains and grab people to eat the food, so that the people cannot feel bitter. Later, a clever tribe is called 'Gao' clan, and every winter, when a strange animal is expected to go down a mountain and find food, a large amount of food is made by grains in advance, the food is twisted into a strip and is put outside the door in a block manner, and people hide at home. After the people are full, the people can return to the mountain again. People see strange animals and congratulate with each other when they walk out of their homes, and they are happy and saved in the first pass of the year, so that they are safe and ready for spring cultivation. In this way, the method for avoiding animal damage is carried over. Since the food bar is manufactured by Gao-Shi, the aim is to feed the "year" and then combine the "year" and "high" together, which is called a rice cake (harmony).

Rice cake, as a food, has a long history in China. In 1974, archaeologists found seeds with full grains and well-preserved rice in more than seven thousand years ago in the site of the river crossing of Yuyao Ningbo Yuyao (the social site of the river crossing maternal line of Yuyao), which indicates that our ancestors had begun to plant rice seven thousand years ago. The rice cake in Han dynasty is called rice cake, bait, glutinous rice cake and so on. The title of cake is already known in the book of Fang Yan of Yang in the Han Dynasty, and is popular in the south and north of Wei and jin. The production of rice cakes by ancient people also has a development process from rice cake to rice cake. A method for making "white cocoon sugar" as rice cake in the recipe "eating times" of the sixth century of the Gongyuan includes such steps as cooking husked sorghum rice, pestling it with pestle, pounding it with rice-consult glutinous rice, pounding it with rice … …, pounding it into rice consult, cutting it into peach kernel, drying in air, frying in oil and rolling on sugar. As early as the Liaoning era, it is said that at the beginning of the first due month in Beijing, families have a custom for eating rice cakes. By the time of Ming dynasty and Qing dynasty, the rice cake has been developed into a snack which is supplied all the year round and has the difference of north and south flavors. The rice cake is delicious, sweet and mellow, and has a strong historical smell.

Rice cakes are cakes steamed from highly viscous rice or rice flour, and with the advance of industrial technology, existing rice cakes are usually produced by machines. However, the existing rice cake production is not streamlined, and many operations, such as a rice washing process, still need to be performed manually, which greatly limits the production efficiency of the existing rice cake machine. The rice is rich in nutrients necessary for human body, and is one of the main grains of people in China. In the preparation of rice cake, the washed rice is heated. The existing heating device does not realize complete automation strictly, and needs workers to assist operation. On the one hand, the efficiency cannot be improved by adopting a manual operation method. In addition, any operation by a worker while the machine is working is associated with danger, and the manual operation and the mechanical operation are associated with danger to the worker. Therefore, there is a need in the market for a rice washing apparatus that can be completely automated.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides the steaming and boiling part for automatic production, which adopts the streamlined production and reduces the steps of manual operation to the greatest extent, thereby obviously improving the production efficiency of the rice cake machine and reducing the production risk of workers.

In order to solve the technical problem, the invention is solved by the following technical scheme: a cooking part for automatic production comprises a heating seat at the bottom, a water bin in the middle and a cooking bin at the upper part, wherein a temperature sensor is arranged in the cooking bin; three vent pipes are arranged between the water bin and the cooking bin at intervals, the vent pipes are positioned in the water bin and are in a horn shape, and support rings are arranged on the outer sides of the vent pipes; an inlet and an outlet are respectively arranged at the front and the back of the cooking bin, and air curtains are arranged above the inlet and the outlet; an inlet conveying device for conveying the rice steaming bucket is arranged in the inlet, an outlet conveying device for conveying the rice steaming bucket is arranged in the outlet, and a limiting strip is arranged on the side wall of the rice steaming bucket; a beam is arranged in the cooking bin, a movable base is movably arranged on the beam, a hydraulic cylinder is arranged at the bottom of the movable base, a piston rod is movably arranged in the hydraulic cylinder, the end part of the piston rod is provided with a working part, the top of the working part is provided with a bearing part, the pressure-bearing part is provided with a limiting column protruding outwards, the working part is internally provided with a conical fluted disc, the bevel gear disc is engaged with three bevel gears, the bevel gears are limited in the working part and cannot translate, the bevel gear is provided with an internal threaded hole and is in threaded connection with a screw rod, the end part of the screw rod is provided with a front baffle and a rear baffle, a claw is clamped between the front baffle and the rear baffle, the bottom of the claw is provided with a claw head, the claw head can clamp the limiting strip, a spring is arranged between the upper end part of the claw and the bearing part, and the spring is sleeved outside the limiting column; the cooking device is characterized in that a plurality of limiting guide posts are arranged below the support ring, supporting springs are arranged outside the limiting guide posts, circuit connecting parts are arranged on the side edges of the support ring, a conductive plate is arranged at the bottom of the circuit connecting parts, a first contact and a second contact are arranged at the positions, corresponding to the circuit connecting parts, of the bottom plate in the cooking bin, a control part is arranged at the bottom outside the cooking bin, the feeding and conveying device, the discharging and conveying device, the moving base and the working part are connected with the control part and controlled by the control part to work, the control part is in signal connection with the first contact and the second contact, a temperature display screen and three rows of indicator lamp rows are arranged on the front side of the control part, three indicator lamps which are arranged up and down are arranged on the indicator lamp rows, the temperature display screen is connected with the temperature sensor, a timer is arranged in the control part, and the timer starts to work when the circuit of the first contact and, the timer with the pilot lamp row links to each other, be provided with the work light on the circuit connection portion.

Among the above-mentioned technical scheme, preferably, the heating seat is provided with the material filling mouth, the material filling mouth is provided with the apron, the heating seat lateral wall is provided with the air inlet, the air inlet slides and is provided with the gate that admits air.

In the above technical solution, preferably, a water inlet pipe is arranged on a side wall of the water sump, and the water inlet pipe can keep the amount of water in the water sump sufficient.

In the above technical solution, preferably, the height of the support ring is higher than the height of the part of the vent pipe in the cooking chamber.

Among the above-mentioned technical scheme, preferably, be provided with five detecting probe on the interior top in the storehouse of cooking, three of them are located directly over the breather pipe, two other detecting probe are located respectively and advance conveyor and go out conveyor top.

In the above technical solution, preferably, the claw head is provided with a rubber anti-slip gasket.

The rice cake production line is ingenious in structural design, simple and easy to use, and adopts streamlined production, so that the steps of manual operation are reduced to the greatest extent, the production efficiency of the rice cake production machine is remarkably improved, and the production risk of workers is reduced.

Drawings

FIG. 1 is a schematic view of a structure of a rice washing part according to the present invention.

Fig. 2 is an enlarged schematic view of a structure at a in fig. 1.

Fig. 3 is a schematic structural diagram of the mobile base and the working part of the invention.

Detailed Description

The invention is described in further detail below with reference to the following detailed description and accompanying drawings: a cooking part for automatic production comprises a heating seat 10 at the bottom, a water bin 11 in the middle and a cooking bin 12 at the upper part, wherein a temperature sensor is arranged in the cooking bin 12; three vent pipes 113 are arranged between the water bin 11 and the cooking bin 12 at intervals, the vent pipes 113 are positioned in the water bin 11 and are in a horn shape, and a support ring 114 is arranged on the outer side of each vent pipe 113; an inlet 121 and an outlet 122 are respectively arranged at the front and the rear of the cooking bin 12, and an air curtain 125 is arranged above the inlet 121 and the outlet 122; an inlet conveying device 103 for conveying the rice steaming bucket 3 is arranged in the inlet 121, an outlet conveying device 104 for conveying the rice steaming bucket 3 is arranged in the outlet 122, and a limiting strip 31 is arranged on the side wall of the rice steaming bucket 3; a cross beam 123 is arranged in the cooking bin 12, a movable base 2 is movably arranged on the cross beam 123, a hydraulic cylinder 21 is arranged at the bottom of the movable base 2, a piston rod 22 is movably arranged in the hydraulic cylinder 21, a working part 4 is arranged at the end of the piston rod 22, a bearing part 41 is arranged at the top of the working part 4, a limiting column 44 protruding outwards is arranged on the bearing part 41, a conical fluted disc is arranged in the working part 4, three bevel gears are meshed with the conical fluted disc, the bevel gears are limited in the working part 4 and cannot translate, the bevel gears are provided with inner threaded holes and are in threaded connection with a screw rod 42, a front baffle 422 and a rear baffle 421 are arranged at the end of the screw rod 42, a jaw 5 is clamped between the front baffle 422 and the rear baffle 421, a jaw 52 is arranged at the bottom of the jaw 5, and the jaw 52 can clamp the limiting, a spring 43 is arranged between the upper end part 51 of the claw 5 and the bearing part 41, and the spring 43 is sleeved outside the limit column 44; a plurality of limiting guide posts 1141 are arranged below the support ring 114, a support spring 1142 is arranged outside the limiting guide posts 1141, a circuit connecting part 70 is arranged at the side edge of the support ring 114, a conductive plate is arranged at the bottom of the circuit connecting part 70, a first contact 73 and a second contact 74 are arranged at the position of the bottom plate corresponding to the circuit connecting part 70 in the cooking chamber 12, a control part 7 is arranged at the outer bottom of the cooking chamber 12, the feeding device 103, the discharging device 104, the mobile base 2 and the working part 4 are connected with the control part 7 and controlled by the control part 7 to work, the control part 7 is in signal connection with the first contact 73 and the second contact 74, a temperature display screen and three rows of indicator lamp rows 72 are arranged on the front surface of the control part 7, three indicator lamps which are arranged up and down are arranged on the indicator lamp rows 72, and the temperature display screen is connected with the temperature sensor, a timer is arranged in the control part 7, and starts to work when the conductive plate connects the circuit of the first contact 73 and the second contact 74, the timer is connected with the indicator light bank 72, and the circuit connecting part 70 is provided with a working light 701.

The heating seat 10 is provided with a feeding hole, the feeding hole is provided with a cover plate 101, the side wall of the heating seat 10 is provided with an air inlet, and the air inlet is slidably provided with an air inlet gate 102.

The side wall of the water sump 11 is provided with a water inlet pipe 111, and the water inlet pipe 111 can keep the amount of water 115 in the water sump 11 sufficient.

The supporting ring 114 is higher than the height of the part of the vent pipe 113 inside the cooking chamber 12.

Five detection probes 124 are arranged on the inner top of the cooking chamber 12, three of the five detection probes are positioned right above the vent pipe 113, and the other two detection probes 124 are respectively positioned above the feeding device 103 and the discharging device 104.

The claw head 52 is provided with a rubber anti-slip gasket 53.

The device adopts an assembly line type cooking mode, wherein three cooking positions are provided, and each cooking position is provided with a vent pipe 113. The ventilation pipe 113 is a passage through which the water vapor passes to act on the rice steaming bucket 3. The detection probe 124 is arranged on the inner top of the cooking chamber 12 and corresponds to the vent pipe 113, so that whether the rice steaming bucket 3 is arranged above the vent pipe 113 can be judged.

The device is provided with a circuit connecting part 70 and a control part 7. When the rice steaming bucket 3 is placed on the supporting ring 114, the supporting ring 114 is moved down by a distance of the compression spring, and the conductive plate makes the circuit between the first contact 73 and the second contact 74, so that the timer starts to operate, and the operation lamp 701 is lighted at the same time. The timer records the time that the rice steaming bucket 3 is cooked and reacts through the indicator light. The device has three rows of indicator light banks 72, each row of indicator light banks 72 having three indicator lights, each row of indicator light banks 72 corresponding to one air duct 113. When the timer starts to count time, it indicates that the rice steaming bucket 3 starts to steam, and therefore the indicator light corresponding to the middle of the indicator light row 72 is turned on. The timer records cooking, and when the cooking time reaches, the control section 7 instructs the inner one of the indicator lamps in the corresponding indicator lamp bank 72 to light up. When the circuit between the first contact 73 and the second contact 74 is not connected, which indicates that the rice steaming bucket is not placed on the support ring 114, the control part 7 will instruct the outer indicator light of the corresponding indicator light row 72 to light up.

The side of the rice steaming bucket 3 is provided with a limiting strip 31 which is convenient to grab, and the claw head is clamped on the limiting strip 31, so that the rice steaming bucket 3 can be grabbed.

The mobile base 2 moves on the beam 123, the moving distance is precisely controlled by a motor, and positioning is performed in cooperation with the detection probe 124. The movable base 2 is provided with the hydraulic cylinder 21 and the piston rod 22, and the end part of the piston rod 22 is provided with the working part 4, so that the working part 4 can be lifted up and down, and the rice steaming bucket can be conveniently grabbed.

The working part 4 is gripped by means of a jaw 5. Specifically, the bevel gear disk inside the working portion rotates to rotate the engaged bevel gear, which is restricted in displacement, thereby driving the screw 42 in threaded engagement. When the grabbing is needed, the screw rod 42 is driven to retract, so that the claw 5 moves towards the working part 4, the limiting strip 31 can be clamped, and the grabbing function is realized. After the rice steaming bucket 3 is grabbed, the rice steaming bucket 3 can be accurately placed on the supporting ring 114 for heating under the matching of the hydraulic cylinder 21 and the piston rod 22 and the matching of the movable base 2 and the cross beam 123 and the positioning action of the detection probe 124.

The spring 43 is arranged between the upper end part 51 of the claw 5 and the bearing part 41 of the device, so that when the claw 5 is moved, an outward force can be provided at the upper end part 51, and under the action of a lever principle, the lower end of the claw 5 tends to move towards the working part 4, so that the limiting strip 31 can be well clamped.

The rubber anti-slip pads 53 serve to prevent the rice steaming bucket from slipping and provide a softer material between the rotating rod 5 and the spacing bar 31 to prevent the two from directly 'hard-on-hard', thereby protecting critical components.

In order to keep the amount of water 115 in the sump 11 sufficient, the device is provided with a water inlet pipe 111, which is constantly filled with the required water.

The air curtain 125 is arranged to separate air in the cooking bin 12 from outside air, so that outside heat dissipation can be realized, outside dust and impurities can be prevented from being adhered when the inside is cooked, and the quality of rice in the rice steaming bucket 3 is guaranteed.

When the device works, except for adding the combustion substances into the heating seat 10 by workers, other operations are not needed, and the operation does not influence the working efficiency of the device.

The scope of the present invention includes, but is not limited to, the above embodiments, and the present invention is defined by the appended claims, and any alterations, modifications, and improvements that may occur to those skilled in the art are all within the scope of the present invention.

Claims

1. The utility model provides an automated production's portion of cooking which characterized in that: the device comprises a heating seat (10) at the bottom, a water bin (11) in the middle and a cooking bin (12) at the upper part, wherein a temperature sensor is arranged in the cooking bin (12); three vent pipes (113) are arranged between the water bin (11) and the cooking bin (12) at intervals, the vent pipes (113) are positioned in the water bin (11) and are trumpet-shaped, and support rings (114) are arranged on the outer sides of the vent pipes (113); an inlet (121) and an outlet (122) are respectively arranged at the front and the rear of the cooking bin (12), and air curtains (125) are arranged above the inlet (121) and the outlet (122); an inlet conveying device (103) for conveying the rice steaming bucket (3) is arranged in the inlet (121), an outlet conveying device (104) for conveying the rice steaming bucket (3) out is arranged in the outlet (122), and a limiting strip (31) is arranged on the side wall of the rice steaming bucket (3); a cross beam (123) is arranged in the cooking bin (12), a movable base (2) is movably arranged on the cross beam (123), a hydraulic cylinder (21) is arranged at the bottom of the movable base (2), a piston rod (22) is movably arranged in the hydraulic cylinder (21), a working part (4) is arranged at the end part of the piston rod (22), a bearing part (41) is arranged at the top of the working part (4), a limiting column (44) protruding outwards is arranged on the bearing part (41), a conical fluted disc is arranged in the working part (4), three bevel gears are meshed on the conical fluted disc, the bevel gears are limited in the working part (4) and cannot translate, the bevel gears are provided with internal threaded holes and are in threaded connection with a screw rod (42), a front baffle (422) and a rear baffle (421) are arranged at the end part of the screw rod (42), and a clamping jaw (5) is arranged between the front baffle (422) and the rear baffle (421, the bottom of the clamping jaw (5) is provided with a jaw head (52), the jaw head (52) can clamp the limiting strip (31), a spring (43) is arranged between the upper end part (51) of the clamping jaw (5) and the bearing part (41), and the spring (43) is sleeved outside the limiting column (44); a plurality of limiting guide posts (1141) are arranged below the support ring (114), a support spring (1142) is arranged on the outer side of each limiting guide post (1141), a circuit connecting part (70) is arranged on the side edge of the support ring (114), a conductive plate is arranged at the bottom of the circuit connecting part (70), an A contact (73) and a B contact (74) are arranged on the bottom plate in the cooking bin (12) corresponding to the circuit connecting part (70), a control part (7) is arranged at the outer bottom of the cooking bin (12), the feeding and conveying device (103), the discharging and conveying device (104), the movable base (2) and the working part (4) are connected with the control part (7) and controlled by the control part (7) to work, the control part (7) is in signal connection with the A contact (73) and the B contact (74), a temperature display screen and a three-row indicator light row (72) are arranged on the front surface of the control part (7), the indicating lamp bank (72) is provided with three indicating lamps which are arranged up and down, the temperature display screen is connected with the temperature sensor, a timer is arranged in the control part (7), when the first contact (73) and the second contact (74) are switched on through circuits, the timer starts to work, the timer is connected with the indicating lamp bank (72), and a working lamp (701) is arranged on the circuit connecting part (70).

2. An automatically produced cooking section according to claim 1, characterized in that: heating seat (10) are provided with the material filling mouth, the material filling mouth is provided with apron (101), heating seat (10) lateral wall is provided with the air inlet, the air inlet slides and is provided with air inlet gate (102).

3. An automatically produced cooking section according to claim 1, characterized in that: be provided with inlet tube (111) on the lateral wall of sump (11), inlet tube (111) can keep the weight of sump (11) internal water (115) is enough.

4. An automatically produced cooking section according to claim 1, characterized in that: the height of the supporting ring (114) is higher than the height of the part of the vent pipe (113) in the cooking chamber (12).

5. An automatically produced cooking section according to claim 1, characterized in that: five detection probes (124) are arranged on the inner top of the cooking bin (12), three of the five detection probes are positioned right above the vent pipe (113), and the other two detection probes (124) are respectively positioned above the feeding device (103) and the discharging device (104).

6. An automatically produced cooking section according to claim 1, characterized in that: the claw head (52) is provided with a rubber antiskid gasket (53).