CN1098941A - Method for prodn. of medical, edible fresh bamboo products - Google Patents
Method for prodn. of medical, edible fresh bamboo products Download PDFInfo
- Publication number
- CN1098941A CN1098941A CN94111632A CN94111632A CN1098941A CN 1098941 A CN1098941 A CN 1098941A CN 94111632 A CN94111632 A CN 94111632A CN 94111632 A CN94111632 A CN 94111632A CN 1098941 A CN1098941 A CN 1098941A
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- medical
- bright
- bamboo
- bambusae
- fresh bamboo
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The method for producing fresh bamboo juice, powder and dish includes collection of fresh bamboo material, removing dirt on joint, washing, extruding, separation and sterilization, and features that its products can keep the original quality of fresh bamboo.
Description
The present invention relates to the method that the bright bamboo of a kind of usefulness produces medical, edible fresh bamboo products such as bright Succus Bambusae, bright Succus Bambusae powder, Caulis Bambusae In Taenia.
Bamboo is the natural green plant that a kind of existing medical value has edibility again.In ancient times, the medical value of bamboo just obtains utilizing, as with bamboo production Succus Bambusae, Caulis Bambusae In Taenia etc.But traditional method mostly is manual method, and is unfavorable for comprehensive utilization of resources.CN1036332A discloses a kind of " production method of fresh Succus Bambusae ", and this method is that, dipping broken by bright bamboo powder, secondary percolation, percolate are handled the several technical processs of fill and constituted; CN1057196A discloses " a kind of preparation method of Chinese medicine fresh Succus Bambusae " again, its method is to be raw material with bright bamboo stem, its chopping is soaked in water at normal temperatures or contains in the water of 10~50% alcohol, carry, filter 50~120 ℃ of following heat again, faint yellow to light red brown fresh Succus Bambusae.The method of these the two kinds bright bamboos of processing has all been destroyed the effective medicinal components and the nutritional labeling of bright Succus Bambusae to some extent.Because first method has a dipping process, dip time too weak point must reduce the response rate of effective ingredient, and the long then a large amount of effective ingredient of dip time will ferment, rots, rotten; Qualitative change takes place in easier several amino acids in the bright Succus Bambusae, protein, the vitamin Cs etc. of making of pure heating process that add of second method.Simultaneously, pulverize or shred bright bamboo and flood extraction again and compare with squeezing, both uneconomical, be unfavorable for reclaiming side-products such as Caulis Bambusae In Taenia again.
The purpose of this invention is to provide a kind of not only economy, recovery utilization rate but also high, more can keep the production method of the medical, edible fresh bamboo products of natural juice simultaneously in process of production.
The present invention is achieved in that
A kind of production method of medical, edible fresh bamboo products comprises:
A, gather bright bamboo,
B, pick fork, scrape off ring place epidermis joint dirt,
C, cleaning cane, bamboo fork, Folium Bambusae;
Be characterized in: the bright culm bar after the cleaning, bamboo fork, Folium Bambusae promptly get products such as bright Succus Bambusae, bright Succus Bambusae powder and Caulis Bambusae In Taenia through squeezing → separation → sterilization.
Further scheme is that expressing process is realized by squeezer.
Further scheme is that separation process is realized by filter centrifugal.
Further scheme is that sterilizing methods is to adopt the r ray sterilizing again.
Advantage of the present invention is the protoplasm that has kept bright Succus Bambusae, bright Succus Bambusae powder and Caulis Bambusae In Taenia product, and working condition is simple, small investment, and instant effect helps the comprehensive utilization of bright bamboo.
Provide embodiments of the invention below.
The bright bamboo that at first will cut down is picked fork, removes ring place epidermis joint dirt, clean cane, bamboo fork, Folium Bambusae, the cane that will clean, bamboo fork, Folium Bambusae are sent into the squeezer squeezing then, water juice after the squeezing is after centrifugal separator separates, reuse r ray sterilizing, bright Succus Bambusae after the sterilization, the bright Succus Bambusae powder that contains particulate material was both pharmaceutically acceptable, also can work as health food and eat.The slag that stays after the squeezing is after simple process, and the faint yellow bamboo meat in its middle level can be worked as Caulis Bambusae In Taenia and is used as medicine.
Claims (4)
1, a kind of production method of medical, edible fresh bamboo products comprises the following steps:
A, gather bright bamboo,
B, pick fork, scrape off ring place epidermis joint dirt,
C, cleaning cane, bamboo fork, Folium Bambusae;
Bright culm bar after it is characterized in that cleaning, bamboo fork, Folium Bambusae promptly get bright Succus Bambusae, bright Succus Bambusae powder and Caulis Bambusae In Taenia through squeezing → separation → sterilization again.
2, the production method of medical, edible fresh bamboo products according to claim 1 is characterized in that expressing process realized by squeezer.
3, the production method of medical, edible fresh bamboo products according to claim 1 is characterized in that separation process is realized by filter centrifugal.
4, the production method of medical, edible fresh bamboo products according to claim 1 is characterized in that sterilizing methods is to adopt the r ray sterilizing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94111632A CN1050517C (en) | 1994-01-26 | 1994-01-26 | Method for prodn. of medical, edible fresh bamboo products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94111632A CN1050517C (en) | 1994-01-26 | 1994-01-26 | Method for prodn. of medical, edible fresh bamboo products |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1098941A true CN1098941A (en) | 1995-02-22 |
CN1050517C CN1050517C (en) | 2000-03-22 |
Family
ID=5035478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN94111632A Expired - Fee Related CN1050517C (en) | 1994-01-26 | 1994-01-26 | Method for prodn. of medical, edible fresh bamboo products |
Country Status (1)
Country | Link |
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CN (1) | CN1050517C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1067227C (en) * | 1997-04-21 | 2001-06-20 | 沈文湘 | Natural bamboo juice beverage and its making method |
CN105360186A (en) * | 2015-10-10 | 2016-03-02 | 四川农业大学 | Bamboo juice disinfectant and preparation method and application thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100502931C (en) * | 2006-02-17 | 2009-06-24 | 华南师范大学 | A kind of bamboo juice extraction method |
-
1994
- 1994-01-26 CN CN94111632A patent/CN1050517C/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1067227C (en) * | 1997-04-21 | 2001-06-20 | 沈文湘 | Natural bamboo juice beverage and its making method |
CN105360186A (en) * | 2015-10-10 | 2016-03-02 | 四川农业大学 | Bamboo juice disinfectant and preparation method and application thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1050517C (en) | 2000-03-22 |
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C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |