CN1098603A - Egg product " Wujishuangbao " - Google Patents
Egg product " Wujishuangbao " Download PDFInfo
- Publication number
- CN1098603A CN1098603A CN94106818A CN94106818A CN1098603A CN 1098603 A CN1098603 A CN 1098603A CN 94106818 A CN94106818 A CN 94106818A CN 94106818 A CN94106818 A CN 94106818A CN 1098603 A CN1098603 A CN 1098603A
- Authority
- CN
- China
- Prior art keywords
- egg
- wujishuangbao
- black
- soak
- bone chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 18
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 9
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 9
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 9
- 210000000991 chicken egg Anatomy 0.000 claims abstract description 9
- 239000004571 lime Substances 0.000 claims abstract description 9
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 9
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 4
- 230000008569 process Effects 0.000 claims abstract description 4
- HUAUNKAZQWMVFY-UHFFFAOYSA-M sodium;oxocalcium;hydroxide Chemical compound [OH-].[Na+].[Ca]=O HUAUNKAZQWMVFY-UHFFFAOYSA-M 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000218691 Cupressaceae Species 0.000 claims description 8
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 24
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 102000002322 Egg Proteins Human genes 0.000 abstract description 3
- 108010000912 Egg Proteins Proteins 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000007423 decrease Effects 0.000 abstract description 2
- 210000000969 egg white Anatomy 0.000 abstract description 2
- 235000014103 egg white Nutrition 0.000 abstract description 2
- 210000002969 egg yolk Anatomy 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000035790 physiological processes and functions Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 244000301850 Cupressus sempervirens Species 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000007670 refining Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of processing egg product " Wujishuangbao " and process thereof.Egg product " Wujishuangbao " be a kind of black-bone chicken egg of selecting for use through Chinese prickly ash, aniseed, hawthorn, cloves, ginger, the cypress branch, fructus amomi, fennel seeds are soaked, and coat soda ash and lime outward, deposit after a couple of days egg white pale yellow, transparent, yolk has the new preserved egg egg shape of the soup heart.Proportioning is scientific and reasonable, and technology is made simple, has preserved the high-quality nutrient of black-bone chicken egg and the effect of nourishing yin and supplementing blood; It is refining to select materials, and the tool spleen benefiting and stimulating the appetite improves a poor appetite, and helps digest, and promotes human body metabolism, the effect of delaying human body physiological function decline.
Description
The present invention relates to a kind of be processed food--egg product " Wujishuangbao ", it belongs to the technical field of egg reprocessing.
Egg processing of the prior art generally is to select egg, duck's egg for use, and is mostly to use duck's egg that outer the coating adds soda ash and lime with chaff and mud as lime-preserved egg, sealing eats after a couple of days, and is popular to people as food.For improving the edibility of similar food product, Chinese patent CN86108471 discloses a dietotherapy painted eggshell,
Purpose of the present invention will overcome the deficiency that exists in the prior art making, and provides a kind of doctor to eat unification, nutritious and unleaded novel preserved egg egg shape food--egg product " Wujishuangbao ".
The objective of the invention is and can realize by technical measures under the warp:
Egg product " Wujishuangbao " be with the black-bone chicken egg through Chinese prickly ash, aniseed, hawthorn, cloves, ginger, cypress branch, fructus amomi, fennel seeds are soaked, and cover outward to deposit the finished product that a couple of days makes behind soda ash, the lime.
Process for making:
(1) soak is made
Chinese prickly ash, aniseed, hawthorn, cloves, ginger, cypress branch, fructus amomi, fennel seeds mixing and water adding are boiled, and the elimination residue is crossed in the back that cools;
(2) chosen the black-bone chicken egg, placed in the soak, the time is 24 hours;
(3) the part soak is mixed with soda ash and lime, coat outside the black-bone chicken egg;
(4) sealing, 20 ℃ of temperature--25 ℃, deposited 20 days.
Embodiment one
With Chinese prickly ash 50g, aniseed 50g, hawthorn 50g, cloves 5g, ginger 50g, cypress branch 10g, fructus amomi 10g, little fennel 15g adds poach after mixing, boiled 30 minutes, the elimination residue that cooled, soak;
Soak is added water again, make it be slightly more than 1200 eggs of enough bubbles and use;
Through according to egg, select 1200 on first-class black-bone chicken egg to place in the soak, soaked 24 hours;
With part soak and soda ash 2000g and lime 10K and cavings or saw the unmixed mud shape that becomes, coat the egg appearance after soaking;
To coat good egg and place seal of vessel, leaving temperature in is 20 ℃ of-25 ℃ of states, 20 days egg product " Wujishuangbao ".
Egg product " Wujishuangbao " egg white partly is pale yellow, transparence, and yolk is the soup heart slightly partly, does not have fully hardly, and green is partly arranged.
Have unleaded characteristics.
Embodiment two
Other is identical with embodiment one, and different is that soak adopts following prescription: with the about 55g of Chinese prickly ash, and the about 45g of aniseed, hawthorn 55g, cloves 4.5g, ginger 55g, cypress branch 9g, fructus amomi 11g, little fennel 13g adds poach after mixing, boiled 30 minutes, the elimination residue that cooled, soak;
Soak is added water again, make it be slightly more than 1200 eggs of enough bubbles and use; Soaked 20 hours;
With part soak and soda ash 1800g and lime 12K and cavings or sawdust is mixed into the mud shape, coat the egg appearance after soaking;
Embodiment three
Other is identical with embodiment one, and different is that soak adopts following prescription: with the about 45g of Chinese prickly ash, aniseed 55g, hawthorn 45g, cloves 5.5g, ginger 45g, cypress branch 11g, fructus amomi 9g, little fennel 17g adds poach after mixing, boiled 30 minutes, the elimination residue that cooled, soak;
Soak is added water again, make it be slightly more than 1200 eggs of enough bubbles and use;
Soda ash consumption 2200g, lime consumption 8K;
Aforesaid prescription only is the formulation principle of egg product " Wujishuangbao " of the present invention, any change of being done on this basis, and all within protection scope of the present invention, but this point accessory rights embodies in requiring.
The present invention compares with food of the prior art and has the following advantages:
The first, the prescription of soak is selected the cassia bark such as " warming spleen and stomach, dispersing wind and cold, promoting blood circulation ", the fructus amomi of " promoting the circulation of qi transfer in ", the cypress branch of " mental-tranquilization, relax bowel ", the short, bristly hair or beard of " help digestion long-pending, hemostasis looses ", the Chinese prickly ash of " warming spleen and stomach for dispelling cold, dehumidifying, pain relieving ", soak has medical treatment functions; The second, select rare bird black-bone chicken egg, nutritious, nourishing yin and supplementing blood. The present invention has preserved the nutrition of black-bone chicken egg fully, also has spleen benefiting and stimulating the appetite, improves a poor appetite, and promotes human body metabolism, and the balance the body function strengthens brain intelligence and grows the effect of delaying human body physiological function decline.
Claims (1)
1, a kind of egg product " Wujishuangbao " and process thereof, it is characterized in that described egg product " Wujishuangbao " is to soak through Chinese prickly ash, aniseed, hawthorn, cloves, ginger, cypress branch, fructus amomi, fennel seeds with black-bone chicken, outer coating soda ash, lime are deposited the finished product of a couple of days making, the process for making that can state:
(1) soak is made
Chinese prickly ash, aniseed, hawthorn, cloves, ginger, cypress branch, fructus amomi, fennel seeds mixing and water adding are boiled, and the elimination residue is crossed in the back that cools;
(2) chosen the black-bone chicken egg, placed in the soak, the time is 24 hours;
(3) partly soak mixes with soda ash and lime, coats outside the black egg;
(4) sealing was deposited 20 days for 20 ℃-25 ℃ in temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106818A CN1098603A (en) | 1994-07-25 | 1994-07-25 | Egg product " Wujishuangbao " |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106818A CN1098603A (en) | 1994-07-25 | 1994-07-25 | Egg product " Wujishuangbao " |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1098603A true CN1098603A (en) | 1995-02-15 |
Family
ID=5032671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94106818A Pending CN1098603A (en) | 1994-07-25 | 1994-07-25 | Egg product " Wujishuangbao " |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098603A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085069C (en) * | 1997-12-26 | 2002-05-22 | 黄青华 | Serial typical local preserved egg and producing method thereof |
| CN102742866A (en) * | 2012-07-16 | 2012-10-24 | 滕代琼 | Yin-nourishing and yang-tonifying preserved egg |
-
1994
- 1994-07-25 CN CN94106818A patent/CN1098603A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085069C (en) * | 1997-12-26 | 2002-05-22 | 黄青华 | Serial typical local preserved egg and producing method thereof |
| CN102742866A (en) * | 2012-07-16 | 2012-10-24 | 滕代琼 | Yin-nourishing and yang-tonifying preserved egg |
| CN102742866B (en) * | 2012-07-16 | 2013-10-23 | 滕代琼 | Yin-nourishing and yang-tonifying preserved egg |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |