CN109744563A - A kind of fresh flower steamed stuffed bun and preparation method thereof - Google Patents
A kind of fresh flower steamed stuffed bun and preparation method thereof Download PDFInfo
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- CN109744563A CN109744563A CN201910063851.3A CN201910063851A CN109744563A CN 109744563 A CN109744563 A CN 109744563A CN 201910063851 A CN201910063851 A CN 201910063851A CN 109744563 A CN109744563 A CN 109744563A
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Abstract
The invention discloses a kind of fresh flower steamed stuffed buns, are made of fresh flower, ham, white sugar, peanut, lard, and component is by weight percentage are as follows: fresh flower 10-20%, ham 15-20%, white sugar 40-45%, peanut 5-10%, lard 10%；The invention also discloses a kind of production methods of fresh flower steamed stuffed bun, include the following steps: ingredient, the preparation of steamed stuffed bun fabric, pretreatment, cleaning-drying, fillings allotment, rolled dough wrapping, packet steamed stuffed bun, cook；The beneficial effects of the present invention are: fresh flower steamed stuffed bun facilitates the effect for playing health using the combination of fresh flower and steamed stuffed bun, the health effect that the collocation of different fresh flowers and steamed stuffed bun is played has difference, to select for more consumers；Before the preparation of fresh flower steamed stuffed bun, fresh flower pretreatment, it is ensured that the safety of fresh flower meets the requirement of food safety.
Description
Technical field
The invention belongs to steamed stuffed bun technical fields, and in particular to the production method of a kind of fresh flower steamed stuffed bun and the fresh flower steamed stuffed bun.
Background technique
Steamed stuffed bun is a kind of ancient traditional wheaten food, is generally wrapped in filling by face, and main making material has flour and filling, origin
In Sichuan.
Traditional steamed stuffed bun is many kinds of, and fresh flower and steamed stuffed bun, which are combined, to be occurred less, and fresh flower and steamed stuffed bun combine and both need to protect
Mouthfeel is demonstrate,proved, and needs to play the effect of health using fresh flower, the improvement of people's living standards increasingly tends to health enjoyment, a kind of
The fresh flower steamed stuffed bun for having health is more and more favored by the majority of users.
Summary of the invention
The purpose of the present invention is to provide a kind of fresh flower steamed stuffed buns and preparation method thereof, to solve to propose in above-mentioned background technique
Traditional steamed stuffed bun it is many kinds of, fresh flower and steamed stuffed bun are combined and less problem occur, and fresh flower and steamed stuffed bun, which combine, both to be needed to protect
Mouthfeel is demonstrate,proved, and needs to play the effect of health using fresh flower, the improvement of people's living standards increasingly tends to health enjoyment, a kind of
The fresh flower steamed stuffed bun for having health is more and more favored by the majority of users.
To achieve the above object, the invention provides the following technical scheme: a kind of fresh flower steamed stuffed bun, by fresh flower, ham, white sugar,
Peanut, lard composition, component is by weight percentage are as follows: fresh flower 10-20%, ham 15-20%, white sugar 40-45%, peanut
5-10%, lard 10%.
As a preferred technical solution of the invention, component is by weight percentage are as follows: fresh flower 20%, ham
18%, white sugar 43%, peanut 9%, lard 10%.
The invention also discloses a kind of production methods of fresh flower steamed stuffed bun, include the following steps:
Step 1: ingredient: raw material preparation: major ingredient: fresh flower 10-20%, ham 15-20%, white sugar 40-45%, peanut 5-
10%, lard 10%；Auxiliary material: flour, yeast, sodium bicarbonate, old face and water；
Step 2: the preparation of steamed stuffed bun fabric: flour, yeast, white sugar, sodium bicarbonate, water and the old face in step 1 are taken, warm water is used
Steamed stuffed bun fabric is made in the hair that reconciles；
Step 3: pretreatment: the petal of fresh flower is taken, and select ensures the sundries such as no blade, pistil, and with light
Salt water impregnates；Ham is diced；Peanut husking removes coat；
Step 4: be cleaned and dried: fresh flower petal after light salt brine is impregnated takes out, with circulating water clean fresh flower petal and
Remove the peanut of coat, and is dried；
Step 5: fillings allotment: the fresh flower petal after drying is minced and is put into feed basin, and is added and is diced into feed basin
Ham, peanut, lard, salt, monosodium glutamate, light soy sauce, sesame oil, be stirred for uniformly；
Step 6: rolled dough wrapping: steamed stuffed bun fabric is kneaded into small crowded son, rolls into musculus cutaneus；
Step 7: packet steamed stuffed bun: fillings is put on musculus cutaneus, is bundled into steamed stuffed bun；
Step 8: cook: after pot is boiled, the steamed stuffed bun that step 7 is wrapped, which is put into pot, to be cooked.
As a preferred technical solution of the invention, the concentration of the light salt brine is 13-17%.
As a preferred technical solution of the invention, in the step 4, after being dried, moisture content is less than 8%.
As a preferred technical solution of the invention, in the step 8, the steamed stuffed bun wrapped, which is put into pot, steams 15-20
Minute.
Compared with prior art, the beneficial effects of the present invention are:
(1) fresh flower steamed stuffed bun facilitates the effect that health is played using the combination of fresh flower and steamed stuffed bun, different fresh flowers and steamed stuffed bun
The health effect played of arranging in pairs or groups has difference, to select for more consumers；
(2) before the preparation of fresh flower steamed stuffed bun, fresh flower pretreatment, it is ensured that the safety of fresh flower meets the requirement of food safety.
Detailed description of the invention
Fig. 1 is production method flow chart of the invention；
Specific embodiment
Embodiment 1
A kind of fresh flower steamed stuffed bun, is made of fresh flower, ham, white sugar, peanut, lard, and component is by weight percentage are as follows: fresh
Spend 17%, ham 20%, white sugar 43%, peanut 10%, lard 10%.
Fresh flower is one of common bombax flower, peach blossom, honeysuckle, lily, chrysanthemum, jasmine, China rose, sweet osmanthus, rose
Or two kinds, wherein
Common bombax flower has effects that heat-clearing, dampness removing, removing toxic substances, and has to chronic gastritis, gastric ulcer, diarrhea, dysentery etc. aobvious
Write curative effect；
Peach blossom has the effect of promoting blood circulation for regulating menstruation, sharp water defaecation, uses if schoolgirl often eats, energy promoting blood circulation for regulating menstruation, catharsis and toxin expelling, Jin Erda
The purpose preserved youthful looks to beauty；
Honeysuckle cold nature, sweet in flavor, distributed in lung channel, the heart channel of Hang-Shaoyin, stomach meridian, large intestine channel have clearing heat and detoxicating, thin throat, relieve summer heat and remove
Tired effect can treat the diseases such as summer fever, dysentery, influenza, sore furuncle poison, acute and chronic tonsillitis, periodontitis；
Lily slight bitter, apparently, the thing of bitter taste enters the heart channel of Hang-Shaoyin to Chinese medicine, there is drop-down internal heat, and going internal heat, then mind is pacified certainly,
So lily is irritated for mood, has no peace of mind, improves sleep etc., there is good effect, since lily is distributed in lung channel, lung
Main gas, main fur, therefore lily can play the role of moistening lung to arrest cough, it can be also fine to taste with tonifying middle-Jiao and Qi；
The ingredients such as gland glucoside, amino acid, choline, flavonoids and microelement are mainly contained in chrysanthemum, chrysanthemum, which enters food, mainly to be had
Nourishing liver and kidney, the sharp head, premature senescence resistance, happy color and other effects, and flavour is fresh and sweet, smell faint scent；
It is jasmine acrid-sweet flavor, warm-natured, the digestion and absorption of stomach can be helped, mitigate stomachache, have good curative effect, institute to diarrhea abdominal pain
It is known as the title of stomach protection tea with jasmine tea, in addition, there are also the effects of stable spirit for jasmine, human feelings thread can be allowed calm, easypro
Slow anxiety, mood are pure and fresh, happy；
China rose plays the role of promoting blood circulation for regulating menstruation, cure mainly liver depression do not relax, irregular menstruation caused by stagnation of blood stasis, chest and abdomen swelling and pain,
Unhappiness vomiting etc. discomforts, can directly be used with fresh flower, semi-open flower can also be picked in summer, autumn, dry, dry in the shade or
Drying is with spare；
Not only strong flavor is fragrant and sweet for fresh sweet osmanthus, but also has certain medical value；
Rose has more than 2,000 years medicinal histories in China, and Chinese medicine thinks that rose is warm-natured, sweet in flavor, and slight bitter enters liver and spleen
Two warps have the effect of regulating the flow of vital energy and dispeling melancholy, tranquilizing and allaying excitement and blood blood-nourishing and blood dissipate the stasis of blood, astringing to arrest diarrhea, soft liver menstruation regulating, cure mainly palpitaition
Shortness of breath, the deficiency of Yin be weak, incoordination between the spleen and the stomach, constipation, diarrhea, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, spit blood hemoptysis, deficiency of food evil of vomitting, injuries from falls as well, irregular menstruation
Etc. illnesss.
A kind of production method of fresh flower steamed stuffed bun, includes the following steps:
Step 1: ingredient: raw material preparation: major ingredient: fresh flower 17%, ham 20%, white sugar 43%, peanut 10%, lard
10%；Auxiliary material: flour, yeast, sodium bicarbonate, old face and water；
Step 2: the preparation of steamed stuffed bun fabric: flour, yeast, white sugar, sodium bicarbonate, water and the old face in step 1 are taken, warm water is used
Steamed stuffed bun fabric is made in the hair that reconciles；
Step 3: pretreatment: the petal of fresh flower is taken, select ensures the sundries such as no blade, pistil, is used in combination
13-17% light salt brine impregnates；Ham is diced；Peanut husking removes coat；
Step 4: be cleaned and dried: fresh flower petal after light salt brine is impregnated takes out, with circulating water clean fresh flower petal and
Remove the peanut of coat, and be dried, so that moisture content is less than 8%；
Step 5: fillings allotment: the fresh flower petal after drying is minced and is put into feed basin, and is added and is diced into feed basin
Ham, peanut, lard, salt, monosodium glutamate, light soy sauce, sesame oil, be stirred for uniformly；
Step 6: rolled dough wrapping: steamed stuffed bun fabric is kneaded into small crowded son, rolls into musculus cutaneus；
Step 7: packet steamed stuffed bun: fillings is put on musculus cutaneus, is bundled into steamed stuffed bun；
Step 8: cook: after pot is boiled, the steamed stuffed bun that step 7 is wrapped, which is put into steam 15-20 minutes in pot, cooks it.
Embodiment 2
The embodiment is substantially the same with embodiment 1, and difference is, component is by weight percentage are as follows: fresh flower 20%, fire
Leg 18%, white sugar 43%, peanut 9%, lard 10%.
Embodiment 3
The embodiment is substantially the same with embodiment 1, and difference is, component is by weight percentage are as follows: fresh flower 20%, fire
Leg 20%, white sugar 45%, peanut 10%, lard 5%.
In different embodiments, by weight percentage, contrast table, the unit after proportion is (%) to component
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of fresh flower steamed stuffed bun, which is characterized in that be made of fresh flower, ham, white sugar, peanut, lard, component percentage by weight
Than being calculated as: fresh flower 10-20%, ham 15-20%, white sugar 40-45%, peanut 5-10%, lard 10%.
2. a kind of fresh flower steamed stuffed bun according to claim 1, which is characterized in that its component is by weight percentage are as follows: fresh flower
20%, ham 18%, white sugar 43%, peanut 9%, lard 10%.
3. a kind of production method of fresh flower steamed stuffed bun according to claim 1 or 2, characterized by the following steps:
Step 1: ingredient: raw material preparation: major ingredient: fresh flower 10-20%, ham 15-20%, white sugar 40-45%, peanut 5-10%,
Lard 10%；Auxiliary material: flour, yeast, sodium bicarbonate, old face and water；
Step 2: the preparation of steamed stuffed bun fabric: flour, yeast, white sugar, sodium bicarbonate, water and the old face in step 1 are taken, is reconciled with warm water
Steamed stuffed bun fabric is made in hair；
Step 3: pretreatment: the petal of fresh flower is taken, select ensures the sundries such as no blade, pistil, and uses light salt brine
It impregnates；Ham is diced；Peanut husking removes coat；
Step 4: be cleaned and dried: the fresh flower petal after light salt brine is impregnated takes out, and cleans fresh flower petal with circulating water and removes
The peanut of coat, and be dried；
Step 5: fillings allotment: the fresh flower petal after drying is minced and is put into feed basin, and the fire being diced is added into feed basin
Leg, peanut, lard, salt, monosodium glutamate, light soy sauce, sesame oil are stirred for uniformly；
Step 6: rolled dough wrapping: steamed stuffed bun fabric is kneaded into small crowded son, rolls into musculus cutaneus；
Step 7: packet steamed stuffed bun: fillings is put on musculus cutaneus, is bundled into steamed stuffed bun；
Step 8: cook: after pot is boiled, the steamed stuffed bun that step 7 is wrapped, which is put into pot, to be cooked.
4. a kind of production method of fresh flower steamed stuffed bun according to claim 3, it is characterised in that: the concentration of the light salt brine is
13-17%.
5. a kind of production method of fresh flower steamed stuffed bun according to claim 3, it is characterised in that: in the step 4, carry out
After drying, moisture content is less than 8%.
6. a kind of production method of fresh flower steamed stuffed bun according to claim 3, it is characterised in that: in the step 8, wrap
Steamed stuffed bun be put into pot and steam 15-20 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910063851.3A CN109744563A (en) | 2019-01-23 | 2019-01-23 | A kind of fresh flower steamed stuffed bun and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910063851.3A CN109744563A (en) | 2019-01-23 | 2019-01-23 | A kind of fresh flower steamed stuffed bun and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN109744563A true CN109744563A (en) | 2019-05-14 |
Family
ID=66404827
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052176A (en) * | 2020-07-31 | 2022-02-18 | 福建升隆食品有限公司 | Preparation method of golden crystal steamed stuffed bun with tough and chewy dough |
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| CN104719683A (en) * | 2013-12-23 | 2015-06-24 | 王圣君 | Donkey meat steamed stuffed buns, and preparation method thereof |
| CN105249484A (en) * | 2015-08-31 | 2016-01-20 | 陈健浚 | Processing method of edible flower stuffing |
| CN106387655A (en) * | 2016-09-13 | 2017-02-15 | 郑荣杰 | Preparation method of medicinal diet health-preserving steamed stuffed buns |
| CN107114673A (en) * | 2017-05-26 | 2017-09-01 | 成都鲜美诚食品有限公司 | Beauty treatment nutrition bag |
| CN107173672A (en) * | 2017-05-26 | 2017-09-19 | 成都鲜美诚食品有限公司 | Fresh flower nutrition bag |
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2019
- 2019-01-23 CN CN201910063851.3A patent/CN109744563A/en active Pending
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| RU2007136060A (en) * | 2006-11-27 | 2009-04-10 | Крафт Фудз Р Унд Д, Инк. (De) | SNACK IN THE SHELL |
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| CN105249484A (en) * | 2015-08-31 | 2016-01-20 | 陈健浚 | Processing method of edible flower stuffing |
| CN106387655A (en) * | 2016-09-13 | 2017-02-15 | 郑荣杰 | Preparation method of medicinal diet health-preserving steamed stuffed buns |
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| CN114052176A (en) * | 2020-07-31 | 2022-02-18 | 福建升隆食品有限公司 | Preparation method of golden crystal steamed stuffed bun with tough and chewy dough |
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Application publication date: 20190514 |