CN109677752A - Liquor-making byproduct resource utilization method - Google Patents
Liquor-making byproduct resource utilization method Download PDFInfo
- Publication number
- CN109677752A CN109677752A CN201910085990.6A CN201910085990A CN109677752A CN 109677752 A CN109677752 A CN 109677752A CN 201910085990 A CN201910085990 A CN 201910085990A CN 109677752 A CN109677752 A CN 109677752A
- Authority
- CN
- China
- Prior art keywords
- liquor
- making byproduct
- bottle
- making
- byproduct
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006227 byproduct Substances 0.000 title claims abstract description 105
- 238000000034 method Methods 0.000 title claims abstract description 27
- 239000000047 product Substances 0.000 claims abstract description 19
- 238000007789 sealing Methods 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 238000012163 sequencing technique Methods 0.000 claims description 12
- 239000013618 particulate matter Substances 0.000 claims description 4
- 240000006394 Sorghum bicolor Species 0.000 claims description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
- 235000015096 spirit Nutrition 0.000 abstract description 8
- 239000002699 waste material Substances 0.000 abstract description 7
- 230000007613 environmental effect Effects 0.000 abstract description 6
- 238000003900 soil pollution Methods 0.000 abstract description 6
- 230000003247 decreasing effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 description 7
- 239000002689 soil Substances 0.000 description 7
- 239000000565 sealant Substances 0.000 description 6
- 241001411320 Eriogonum inflatum Species 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D23/00—Details of bottles or jars not otherwise provided for
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B09—DISPOSAL OF SOLID WASTE; RECLAMATION OF CONTAMINATED SOIL
- B09B—DISPOSAL OF SOLID WASTE NOT OTHERWISE PROVIDED FOR
- B09B3/00—Destroying solid waste or transforming solid waste into something useful or harmless
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/80—Packaging reuse or recycling, e.g. of multilayer packaging
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Environmental & Geological Engineering (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of liquor-making byproduct resource utilization methods comprising following steps: liquor-making byproduct is dried；It is covered in bottle or wine and transparent or semitransparent accommodating cavity is set；It is packed into liquor-making byproduct by the opening of accommodating cavity, and sealing treatment is carried out to the opening；Wine liquid is packed into toward bottle, sealing treatment is carried out to the bottleneck of bottle, the wine product with liquor-making byproduct is made, so that liquor-making byproduct is largely recycled, reduce the waste of resource, soil pollution caused by liquor-making byproduct is decreased due to measuring greatly and concentrating, is conducive to environmental protection, environmentally friendly.When the wine product obtained using liquor-making byproduct resource utilization method of the present invention is sold or is shown, the brewing workshop that consumer can be allowed to be not necessarily to come to personally brewery intuitively can truly see liquor-making byproduct through bottle or bottle cap, understanding conducive to increase consumer to liquor brewing knowledge, the degree of awareness to spirits culture is promoted, the popularization of spirits culture is promoted.
Description
Technical field
The invention belongs to liquor-making byproduct processing technology fields, and in particular to a kind of liquor-making byproduct resource utilization side
Method.
Background technique
It is well known that can generate certain waste during wine brewing, which is referred to as liquor-making byproduct.?
Add a small amount of liquor-making byproduct in soil, the potassium of soil, phosphorus, nitrogen and organic matter content dramatically increase, soil can be improved
Fertility.But liquor-making byproduct is excessively added in the soil, the toxic component accounting in liquor-making byproduct is excessive again can be to soil matter
Amount adversely affects, and causes pollution to soil.According to statistics, China produces liquor-making byproduct per year up to tens million of tons, measures big union
In.If be not pocessed, resource is not only wasted, pollution also is caused to soil.In disclosed technology, have grain
Liquor-making byproduct is extracted, sieving, stand, modulation obtains alcohol-free and alcohol series beverage, but because economic benefit is unobvious, makes
The status for obtaining liquor-making byproduct is not solved preferably still.
Summary of the invention
In view of the above-mentioned deficiencies, present invention aims at, provide it is a kind of can make liquor-making byproduct carry out recycling and reusing, subtract
The waste for having lacked resource, soil pollution caused by decreasing liquor-making byproduct due to measuring greatly and concentrating, is conducive to environmental protection, to environment
Friendly liquor-making byproduct resource utilization method.
To achieve the above object, the technical solution provided by the present invention is:
A kind of liquor-making byproduct resource utilization method comprising following steps:
(1) liquor-making byproduct is dried；
(2) a transparent or semitransparent accommodating cavity is at least set on bottle, which has and free surrounding space phase
The opening of connection；
(3) liquor-making byproduct is packed into accommodating cavity by the opening, sealing treatment is carried out to the opening；
(4) it is packed into wine liquid toward bottle, sealing treatment is carried out to the bottleneck of bottle；
(5) wine product with liquor-making byproduct is made reduces so that liquor-making byproduct is largely recycled
The waste of resource, soil pollution caused by decreasing liquor-making byproduct due to measuring greatly and concentrating, is conducive to environmental protection, to environment friend
Good, when the wine product is stored, shown or sold, the brewing workshop for allowing consumer to be not necessarily to come to personally brewery can be penetrated
Bottle or bottle cap intuitively truly see liquor-making byproduct, conducive to understanding of the consumer to liquor brewing knowledge is increased, are promoted to wine
The degree of awareness of culture, promotes the popularization of spirits culture；
The step (1), (2) do not have sequencing, and the step (3), (4) do not have sequencing.
A kind of liquor-making byproduct resource utilization method comprising following steps:
(1) liquor-making byproduct is dried；
(2) a transparent or semitransparent accommodating cavity is at least set on bottle cap, which has and free surrounding space phase
The opening of connection；
(3) liquor-making byproduct is packed into accommodating cavity by the opening, sealing treatment is carried out to the opening；
(4) it is packed into wine liquid toward bottle, is sealed by bottleneck of the bottle cap to the bottle；
(5) wine product with liquor-making byproduct is made reduces so that liquor-making byproduct is largely recycled
The waste of resource, soil pollution caused by decreasing liquor-making byproduct due to measuring greatly and concentrating, is conducive to environmental protection, to environment friend
Good, when the wine product is stored, shown or sold, the brewing workshop for allowing consumer to be not necessarily to come to personally brewery can be penetrated
Bottle or bottle cap intuitively truly see liquor-making byproduct, conducive to understanding of the consumer to liquor brewing knowledge is increased, are promoted to wine
The degree of awareness of culture, promotes the popularization of spirits culture；
The step (1), (2) do not have sequencing, and the step (3), (4) do not have sequencing.
As an improvement of the present invention, the liquor-making byproduct is whole by-products of wine brewing.
As an improvement of the present invention, the liquor-making byproduct is that the generation come is chosen from whole by-products of wine brewing
Table part by-product.
As an improvement of the present invention, the liquor-making byproduct is that the height come is chosen from whole by-products of wine brewing
Fine strain of millet particulate matter.
The invention has the benefit that liquor-making byproduct resource utilization method of the invention is reasonable, it is ingenious in bottle or
Bottle cap is equipped with the accommodating cavity for being used to accommodate liquor-making byproduct, i.e., the liquor-making byproduct after wine brewing is packed into accommodating cavity, then
By being stored, being sold or being shown with wine liquid together, achieve the purpose that realize liquor-making byproduct resource utilization.So that wine brewing
By-product is largely recycled, and reduces the waste of resource, decreases liquor-making byproduct and makes due to measuring greatly and concentrating
At soil pollution, be conducive to environmental protection, it is environmentally friendly.To using liquor-making byproduct resource utilization method of the present invention acquisition
When wine product is sold or shown, the brewing workshop that consumer can be allowed to be not necessarily to come to personally brewery can penetrate bottle or bottle cap
Intuitively truly see liquor-making byproduct, conducive to understanding of the consumer to liquor brewing knowledge is increased, promotes the cognition to spirits culture
Degree promotes the popularization of spirits culture.In addition step of the present invention is simple, it is easy to accomplish, conducive to being widely popularized.
With reference to the accompanying drawings and examples, the invention will be further described.
Detailed description of the invention
Fig. 1 is wine product structural representation Fig. 1 in the embodiment of the present invention 1.
Fig. 2 is wine product structural representation Fig. 2 in the embodiment of the present invention 1.
Fig. 3 is wine product structural representation Fig. 3 in the embodiment of the present invention 1.
Fig. 4 is wine product structural representation Fig. 4 in the embodiment of the present invention 1.
Fig. 5 is wine product structural representation Fig. 1 in the embodiment of the present invention 2.
Fig. 6 is wine product structural representation Fig. 2 in the embodiment of the present invention 2.
Fig. 7 is wine product structural representation Fig. 3 in the embodiment of the present invention 2.
Specific embodiment
Embodiment 1: a kind of liquor-making byproduct resource utilization method provided in this embodiment comprising following steps:
(1) liquor-making byproduct 2 is dried；
(2) a transparent or semitransparent accommodating cavity is at least set on bottle 1, which has and free surrounding space phase
The opening of connection；
(3) liquor-making byproduct 2 is packed into accommodating cavity by the opening, sealing treatment is carried out to the opening；
(4) it is packed into wine liquid toward bottle 1, sealing treatment is carried out to the bottleneck of bottle 1；
(5) wine product with liquor-making byproduct 2 is made, which is stored, shown or sold, realizes wine brewing
The resource utilization of by-product 2；
The step (1), (2) do not have sequencing, and the step (3), (4) do not have sequencing.Actual production
In the process, the liquor-making byproduct 2 is whole by-products of wine brewing.In other embodiments, the liquor-making byproduct 2 or from
The representative part by-product come is chosen in whole by-products of wine brewing.Or the liquor-making byproduct 2 is the whole from wine brewing
The sorghum particulate matter come is chosen in by-product.Flexibility is high, shows requirement to meet different wine brewing cultural knowledges.
In specific implementation process, referring to Fig. 1, the accommodating cavity is located at the bottom of bottle 1, and corresponding in the bottom surface of bottle 1
It is equipped with the opening being connected with the accommodating cavity, which is equipped with can be by its closed bottle stopper.It, can be with for lift-off seal effect
It is equipped with sealant in the junction of the opening and bottle stopper, bonding securely, avoids the occurrence of leakage phenomenon.
Referring to fig. 2, the accommodating cavity can also be located on the inner sidewall of bottle 1, and extend along the circumferential direction of the bottle body,
And the opening for being equipped on the side wall of bottle 1 and being connected with the accommodating cavity is corresponded to, which is equipped with can be by its closed bottle stopper.
For lift-off seal effect, it can be equipped with sealant in the junction of the opening and bottle stopper, bonding securely, it is existing to avoid the occurrence of leakage
As.
Referring to Fig. 3, the accommodating cavity can also be located on the inner sidewall of bottle 1, and prolong along the axial direction of the bottle 1
It stretches, and corresponds to the opening for being equipped on the side wall of bottle 1 and being connected with the accommodating cavity, which is equipped with can be by its closed bottle
Plug.For lift-off seal effect, it can be equipped with sealant in the junction of the opening and bottle stopper, bonding securely, is avoided the occurrence of and let out
Reveal phenomenon.
Referring to fig. 4, substantially the same manner as Example 3, difference is: the accommodating cavity quantity is two, is symmetricly set on
Two side position of inner sidewall of the bottle 1, so that liquor-making byproduct 2 has better bandwagon effect.
Embodiment 2: a kind of liquor-making byproduct resource utilization method comprising following steps:
(1) liquor-making byproduct 2 is dried；
(2) a transparent or semitransparent accommodating cavity is at least set on bottle cap 3, which has and free surrounding space phase
The opening of connection；
(3) liquor-making byproduct 2 is packed into accommodating cavity by the opening, sealing treatment is carried out to the opening；
(4) it is packed into wine liquid toward bottle 1, the bottleneck of the bottle 1 is sealed by the bottle cap 3；
(5) wine product with liquor-making byproduct 2 is made, which is stored, shown or sold, realizes wine brewing
The resource utilization of by-product 2；
The step (1), (2) do not have sequencing, and the step (3), (4) do not have sequencing.
In specific implementation process, referring to Fig. 5, bottle cap 3 includes shell and interior sheath body, and the bottom center of the shell, which is equipped with, to open
Mouthful, which digs to form socket part compatible with the interior sheath body appearance profile, in the present embodiment, the socket part court
To the outside of shell；In other embodiments, which can also be towards the inside of shell.The interior sheath body is arranged in the socket
In portion and the closure of openings is made to form the accommodating cavity in the shell, the inner wall of the interior sheath body is equipped with and bottle
The compatible internal screw thread of 1 external thread of bottleneck.For lift-off seal effect, can be equipped in the junction of the shell and interior sheath body
Sealant, bonding securely, avoid the occurrence of leakage phenomenon.
Or referring to Fig. 6, the bottle cap 3 includes upper cover and lower casing, and the top surface of the lower casing is equipped with and the upper cover shape wheel
Wide compatible opening, the upper cover lid, which is closed, makes to be formed in the opening accommodating cavity in the lower casing；The lower casing
The center of bottom surface inwardly concaves to form assembly cavity compatible with the bottleneck appearance profile of bottle 1, which is equipped with
Internal screw thread compatible with the external thread of bottleneck of bottle 1.For lift-off seal effect, it is equipped in the junction of the upper cover and lower casing
Sealant.Bonding securely, avoids the occurrence of leakage phenomenon.
Or referring to Fig. 7, the bottle cap 3 includes shell and interior sheath body, and the bottom center of the shell is equipped with opening, described
Interior sheath body makes the closure of openings to form the accommodating cavity in the shell, and the middle part of the interior sheath body is recessed shape to accommodating cavity
At adaptation chamber, the inner wall of the adaptation chamber is equipped with internal screw thread compatible with the external thread of bottleneck of bottle 1.For lift-off seal effect
The junction of fruit, the shell and interior sheath body is equipped with sealant, and bonding securely, avoids the occurrence of leakage phenomenon.
Above-described embodiment is only the preferable embodiment of the present invention, and the present invention cannot enumerate out whole embodiment party
Formula, all technical solutions using one of above-described embodiment, or the equivalent variations done according to above-described embodiment are protected in the present invention
It protects in range.
Technique of the invention is simple, is easily achieved, and the liquor-making byproduct 2 after wine brewing is packed into accommodating cavity, is then passed through
It stored, sold or is shown with wine liquid together, achieve the purpose that realize liquor-making byproduct resource utilization.So that wine brewing by-product
Object is largely recycled, and reduces the waste of resource, caused by decreasing liquor-making byproduct due to measuring greatly and concentrating
Soil pollution is conducive to environmental protection, environmentally friendly.It is produced to the wine obtained using liquor-making byproduct resource utilization method of the present invention
When product are sold or shown, it can allow consumer can be intuitive through bottle or bottle cap without coming to the brewing workshop of brewery personally
Truly see liquor-making byproduct, conducive to understanding of the consumer to liquor brewing knowledge is increased, promote the degree of awareness to spirits culture,
Promote the popularization of spirits culture.
According to the disclosure and teachings of the above specification, those skilled in the art in the invention can also be to above-mentioned embodiment party
Formula is changed and is modified.Therefore, the invention is not limited to the specific embodiments disclosed and described above, to of the invention
Some modifications and changes should also be as falling into the scope of the claims of the present invention.In addition, although being used in this specification
Some specific terms, these terms are merely for convenience of description, does not limit the present invention in any way, such as the present invention
Described in above-described embodiment, using other methods obtained from same or similar steps, all fall in the scope of protection of the present invention.
Claims (8)
1. a kind of liquor-making byproduct resource utilization method, which is characterized in that itself the following steps are included:
(1) liquor-making byproduct is dried；
(2) a transparent or semitransparent accommodating cavity is at least set on bottle, which has is connected with free surrounding space
Opening；
(3) liquor-making byproduct is packed into accommodating cavity by the opening, sealing treatment is carried out to the opening；
(4) it is packed into wine liquid toward bottle, sealing treatment is carried out to the bottleneck of bottle；
(5) wine product with liquor-making byproduct is made, which is stored, shown or sold, realizes wine brewing by-product
The resource utilization of object；
The step (1), (2) do not have sequencing, and the step (3), (4) do not have sequencing.
2. liquor-making byproduct resource utilization method according to claim 1, which is characterized in that the liquor-making byproduct is
Whole by-products of wine brewing.
3. liquor-making byproduct resource utilization method according to claim 1, which is characterized in that the liquor-making byproduct is
The representative part by-product come is chosen from whole by-products of wine brewing.
4. liquor-making byproduct resource utilization method according to claim 1, which is characterized in that the liquor-making byproduct is
The sorghum particulate matter come is chosen from whole by-products of wine brewing.
5. a kind of liquor-making byproduct resource utilization method, which is characterized in that itself the following steps are included:
(1) liquor-making byproduct is dried；
(2) a transparent or semitransparent accommodating cavity is at least set on bottle cap, which has is connected with free surrounding space
Opening；
(3) liquor-making byproduct is packed into accommodating cavity by the opening, sealing treatment is carried out to the opening；
(4) it is packed into wine liquid toward bottle, is sealed by bottleneck of the bottle cap to the bottle；
(5) wine product with liquor-making byproduct is made, which is stored, shown or sold, realizes wine brewing by-product
The resource utilization of object；
The step (1), (2) do not have sequencing, and the step (3), (4) do not have sequencing.
6. liquor-making byproduct resource utilization method according to claim 5, which is characterized in that the liquor-making byproduct is
Whole by-products of wine brewing.
7. liquor-making byproduct resource utilization method according to claim 5, which is characterized in that the liquor-making byproduct is
The representative part by-product come is chosen from whole by-products of wine brewing.
8. liquor-making byproduct resource utilization method according to claim 5, which is characterized in that the liquor-making byproduct is
The sorghum particulate matter come is chosen from whole by-products of wine brewing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910085990.6A CN109677752A (en) | 2019-01-29 | 2019-01-29 | Liquor-making byproduct resource utilization method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910085990.6A CN109677752A (en) | 2019-01-29 | 2019-01-29 | Liquor-making byproduct resource utilization method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109677752A true CN109677752A (en) | 2019-04-26 |
Family
ID=66194956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910085990.6A Pending CN109677752A (en) | 2019-01-29 | 2019-01-29 | Liquor-making byproduct resource utilization method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109677752A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2423235Y (en) * | 2000-03-07 | 2001-03-14 | 袁骏 | Wine bottle |
| CN1616311A (en) * | 2004-11-12 | 2005-05-18 | 王彩军 | Bottle cap and its preparing method |
| CN2747169Y (en) * | 2004-11-30 | 2005-12-21 | 四川省宜宾五粮液集团有限公司 | Package box |
| FR2881115A1 (en) * | 2005-01-26 | 2006-07-28 | Bonneau Marguerite Gabr Calone | Closure, membrane seal and cover assembly for closing e.g. bottle of water, has head extended by main body including inner space provided with container that rests on o-ring seal |
| CN200945991Y (en) * | 2006-06-06 | 2007-09-12 | 孙明远 | Combined winebottle |
| CN201610257U (en) * | 2009-12-29 | 2010-10-20 | 邢志胜 | Packing box capable of being arranged on bottle cap |
| CN204383939U (en) * | 2014-05-27 | 2015-06-10 | 四川省瓴泽商贸有限公司 | A kind of bottle with cavity |
| CN207712518U (en) * | 2017-12-27 | 2018-08-10 | 周跃 | Show the bottle of brewing materials |
-
2019
- 2019-01-29 CN CN201910085990.6A patent/CN109677752A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2423235Y (en) * | 2000-03-07 | 2001-03-14 | 袁骏 | Wine bottle |
| CN1616311A (en) * | 2004-11-12 | 2005-05-18 | 王彩军 | Bottle cap and its preparing method |
| CN2747169Y (en) * | 2004-11-30 | 2005-12-21 | 四川省宜宾五粮液集团有限公司 | Package box |
| FR2881115A1 (en) * | 2005-01-26 | 2006-07-28 | Bonneau Marguerite Gabr Calone | Closure, membrane seal and cover assembly for closing e.g. bottle of water, has head extended by main body including inner space provided with container that rests on o-ring seal |
| CN200945991Y (en) * | 2006-06-06 | 2007-09-12 | 孙明远 | Combined winebottle |
| CN201610257U (en) * | 2009-12-29 | 2010-10-20 | 邢志胜 | Packing box capable of being arranged on bottle cap |
| CN204383939U (en) * | 2014-05-27 | 2015-06-10 | 四川省瓴泽商贸有限公司 | A kind of bottle with cavity |
| CN207712518U (en) * | 2017-12-27 | 2018-08-10 | 周跃 | Show the bottle of brewing materials |
Non-Patent Citations (1)
| Title |
|---|
| 吴小风;: "浅谈酿酒行业的包装工作", 中国包装 * |
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