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CN109674336A - A kind of Intelligent pan and its stewing method for stewing radish sirloin - Google Patents

A kind of Intelligent pan and its stewing method for stewing radish sirloin Download PDF

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Publication number
CN109674336A
CN109674336A CN201910061431.1A CN201910061431A CN109674336A CN 109674336 A CN109674336 A CN 109674336A CN 201910061431 A CN201910061431 A CN 201910061431A CN 109674336 A CN109674336 A CN 109674336A
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CN
China
Prior art keywords
pot body
pot
sirloin
radish
cover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910061431.1A
Other languages
Chinese (zh)
Inventor
刘权才
李久芳
吴钧豪
卢嫦娥
卢清迪
阳国林
毛虎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chongqing Lvdu Technology Industry Co Ltd
Original Assignee
Chongqing Lvdu Technology Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chongqing Lvdu Technology Industry Co Ltd filed Critical Chongqing Lvdu Technology Industry Co Ltd
Priority to CN201910061431.1A priority Critical patent/CN109674336A/en
Publication of CN109674336A publication Critical patent/CN109674336A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels
    • A47J36/10Lid-locking devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels
    • A47J36/12Devices for holding lids in open position on the container
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/165Stirring devices operatively connected to cooking vessels when being removably inserted inside

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Commercial Cooking Devices (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to Intelligent pan technical fields, and disclose a kind of Intelligent pan for stewing radish sirloin, including electromagnetic oven, pot body, pot cover, power motor, stir plate, mounting rack, lifting mechanism, cover, liquid blanking device, movable stand, holder, solid particle blanking box and blanking motor, it is in contact at the top of the bottom of the pot body and electromagnetic oven, the pot cover is located at the top at the top of pot body, and the bottom of the power motor and the middle position at the top of pot cover connect.The mutual cooperation that the present invention passes through pot body, stirs plate, lifting mechanism, cover and liquid blanking device, entire cooking process can be made to reach and keep an eye on operation without personnel, the effect of automatic cooking is also able to carry out without any stewing experience, quasi- good major ingredient, ingredient, condiment can all be automated investment, after setting program, can automatic hot oil, automatic turning and frying, and improve quality of the life, previous cooking method has been changed simultaneously, human time is saved.

Description

A kind of Intelligent pan and its stewing method for stewing radish sirloin
Technical field
The present invention relates to Intelligent pan technical field, specially a kind of Intelligent pan and its stewing side for stewing radish sirloin Method.
Background technique
Radish sirloin is the famous traditional snack in Guangdong Province In Guangzhou Area, with white radishes, fresh sirloin, be equipped with condiment it is long when Between stew, as long as guarantee beef do not stewed it is broken stew it is more more long more tasty, nicier.In section such as Beijing of some prosperities The ground such as road, upper and lower nine tunnel, the faint scent of radish sirloin are floatd streetful.In the street, you common can go window-shopping to holding bowl to eat radish sirloin People, especially guys and dolls.
In the process that modernization is marched toward by China, healthy, environmentally friendly, convenient and high-grade life idea increasingly gos deep into people The heart has become people and pursues the target yearned for.For everyone, diet is most basic demand forever, and cooks water The quality of gentle environment reflects the height of people's quality of the life to a certain extent, and due to being related to hundreds of millions families, It has very universal meaning.But in the cooking process of radish sirloin, it is desired nonetheless to which personnel are operated manually, can not Reach without manually keeping an eye on, realizes the mode of full-automatic Self-operating, and during stewing, no any stewing is passed through For the people tested, be it is extremely onerous, therefore, the present invention provide it is a kind of can by quasi- good major ingredient, ingredient, condiment all from Dynamicization investment, after setting program, can automatic hot oil, automatic turning and frying, the duration and degree of heating is automatically controlled, without experience, that is, automatic cooking One intelligent radish Braised Beef Brisket en Casserole saucepan.
Summary of the invention
(1) the technical issues of solving
The present invention provides a kind of Intelligent pans and its stewing method for stewing radish sirloin, have and keep an eye on without personnel Operation, and without any stewing experience also can automatic cooking the advantages that.
(2) technical solution
The invention provides the following technical scheme: a kind of Intelligent pan for stewing radish sirloin, including electromagnetic oven, pot body, Pot cover, power motor stir plate, mounting rack, lifting mechanism, cover, liquid blanking device, movable stand, holder, solid particle blanking Box and blanking motor are in contact at the top of the bottom of the pot body and electromagnetic oven, and the pot cover is located at the top at the top of pot body, institute The middle position connection at the top of the bottom and pot cover of power motor is stated, the output end of the power motor runs through pot cover by bearing Bottom and connect with the top for stirring plate, the mounting rack is located at the two sides of electromagnetic oven, and the lifting mechanism, cover is located at mounting rack Top, the liquid blanking device is located at the back side on the right side of mounting rack, and the movable stand is located at the back side of electromagnetic oven, described to put It sets the side of box to be flexibly connected with the front at the top of movable stand, the bottom of the solid particle blanking box and the back at the top of movable stand Face is flexibly connected, and the blanking motor is located at the middle position at the top of solid particle blanking box.
The lifting mechanism, cover includes support base, rotation motor, parallel bars screw rod, screw rod bushing and shearing lifting frame, described in two The bottom of support base is connect with the front and back at the top of mounting rack respectively, the middle position of two support base opposite sides It being rotatablely connected respectively with the both ends of parallel bars screw rod by bearing, the side of the rotation motor and the back side of support base connect, and The output end of rotation motor is connect with the one end at the parallel bars screw rod back side, and the outer surface of the parallel bars screw rod is by screw thread respectively with two The inner sidewall of a screw rod bushing is threadedly coupled, and the top of two screw rod bushings is connect with the both ends of shearing lifting frame bottom respectively, And the top of two shearing lifting frame opposite sides is connect with the two sides of pot cover respectively.
The liquid blanking device include water pump, conduit, connecting tube, micro motor, worm gear, metal hose, feeding bent pipe, Shaft and horizontal gear, one end of the conduit are connected to the inlet of water pump, the liquid outlet of the water pump and one end of connecting tube Connection, the other end of the connecting tube is connected to one end of metal hose, and the one of the other end of metal hose and feeding bent pipe End connection, the top of the micro motor and the bottom of connecting tube connect, output end and the worm gear back side of the micro motor Axle center connection, one end of the shaft is connect with the bottom of feeding bent pipe side, on the left of the right end and horizontal gear of the shaft Axle center connection, and horizontal gear is engaged with worm gear.
Preferably, the quantity of the solid particle blanking box is at least three, and the transversal cross-section of solid particle blanking box Shape is circle.
Preferably, the shape for stirring plate be crosswise, and stir between the bottom of plate and internal wall pot body bottom away from From being two centimeters.
Preferably, the shape of the feeding bent pipe is barb-like, and feeding bent pipe one end far from metal hose is located at pot The top of body right hand top.
Preferably, the bottom of the electromagnetic oven is connected with isolation foot, and the bottom that foot is isolated is provided with non-slip mat.
Another technical problem to be solved by the present invention is that a kind of stewing method for stewing radish sirloin is provided, including Following steps:
1) the sirloin block of 1kg is cut into the fritter of four or five centimeter squares first, water is cooled in pot body, sirloin is put into pot It boils, is pulled out within five minutes after water rolling, it is necessary to cold water is used, if beef epidermis can bleach quickly to be hardened, the blood of the inside with hot water in body Water can't get out, and after sirloin takes out, with warm water wash clean, light soy sauce, cooking wine and pepper powder be added slightly to salt down;
To then water be added to boil greatly the radish block of 1kg, this process not cover pot cover, persistently roll 5 minutes or so, cook out The peppery gas of radish;
2) by processed raw material, sirloin block 1kg and radish block 1kg are put into spare in holder;
3) water pump operation, conduit start in 25 grams of oil to pot body of conveying, and the bottom of a pan starts to preheat, pre-temperature to 70 DEG C when It waits, machine automatically puts into the sirloin block in holder in pot body, while the plate that stirs in pot body is revolved by power motor Turn to stir, subsequent kettle temperature is begun to warm up to 100 DEG C;
4) after 4 minutes, solid particle blanking box starts the salt with 10 grams, is transported in pot body, temperature is maintained at 100 at this time DEG C, while stirring plate and stirring 6 minutes, it is evaporated to moisture;
5) 15 milliliters of soy sauce and 500 milliliters of water are conveyed by conduit, into pot body, while solid particle blanking box Start to dispense 5 grams of chickens' extract and 3 grams of white sugar is transported in pot body, kettle temperature reduces, will after being warming up to 100 DEG C in pot Radish block in holder is transported in pot body, is cooked together;
6) by the operation of lifting mechanism, cover, so that pot cover is fitted with pot body and heated, high pressure is generated in pot to 120 DEG C Afterwards, continue culinary art 12 minutes, without being stirred during cooking herein;
7) then stop heating, start pressure release, pressure release is completed after 2 minutes, pot heats again, stirs plate with 20 turns per minute Speed uniform rotation stirring, after 13 minutes complete culinary art.
Compared with prior art, the present invention provides a kind of Intelligent pan and its manufacturing method for stewing radish sirloin, Have it is following the utility model has the advantages that
1, the mutual cooperation that the present invention passes through pot body, stirs plate, lifting mechanism, cover and liquid blanking device, can make entirely to cook The process of preparing food, which reaches, keeps an eye on operation without personnel, and the effect of automatic cooking is also able to carry out without any stewing experience, can will be quasi- The whole automation investment of good major ingredient, ingredient, condiment, after setting program, can automatic hot oil, automatic turning and frying, and improve Quality of the life has changed simultaneously previous cooking method, has saved human time.
2, the present invention passes through forward and reverse rotation of rotation motor, makes parallel bars screw rod while rotation, drives two screw rods Set carries out opposite or opposite synchronizing moving, and shearing lifting frame drives pot cover to move up and down at this time, thus control pot cover with The closed state of pot body makes entirely to cook charging process automation, avoids the usual manner of manual hand manipulation.
3, the present invention extracts conduit for liquid flavouring by the operation of water pump, while micro motor is run, and is made Horizontal gear drive feeding bent pipe carry out rotation 45 degree, so as to required liquid flavouring in entire cooking process with And clear water is added automatically, and then improves the mode of automatic operation.
Detailed description of the invention
Fig. 1 is the front schematic view of structure of the invention;
Fig. 2 is the top view of structure of the invention;
Fig. 3 is the front schematic view of structure of the invention lifting mechanism, cover;
Fig. 4 is the top view of structure of the invention lifting mechanism, cover;
Fig. 5 is the front schematic view of structure of the invention liquid blanking device.
In figure: 1 electromagnetic oven, 2 pot bodys, 3 pot covers, 4 power motors, 5 are stirred under plate, 6 mounting racks, 7 lifting mechanism, covers, 8 liquid Expect device, 9 movable stands, 10 holders, 11 solid particle blanking boxes, 12 blanking motors, 71 support bases, 72 rotation motors, 73 pairs Thick stick screw rod, 74 screw rod bushings, 75 shearing lifting frames, 81 water pumps, 82 conduits, 83 connecting tubes, 84 micro motors, 85 worm gears, 86 metals Hose, 87 feeding bent pipes, 88 shafts, 89 horizontal gears.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts Example, shall fall within the protection scope of the present invention.
As shown in Figs. 1-5, the present invention provides a kind of technical solution: a kind of Intelligent pan for stewing radish sirloin, including Electromagnetic oven 1, pot cover 3, power motor 4, stirs plate 5, mounting rack 6, lifting mechanism, cover 7, liquid blanking device 8, movable stand at pot body 2 9, the bottom of holder 10, solid particle blanking box 11 and blanking motor 12, pot body 2 is in contact with the top of electromagnetic oven 1, pot cover 3 are located at the top at 2 top of pot body, and the bottom of power motor 4 is fixedly connected with the middle position at 3 top of pot cover, power motor 4 Output end is fixedly connected through the bottom of pot cover 3 and by bearing with the top for stirring plate 5, and mounting rack 6 is located at the two of electromagnetic oven 1 Side, lifting mechanism, cover 7 are located at the top of mounting rack 6, and liquid blanking device 8 is located at the back side on 6 right side of mounting rack, and movable stand 9 is located at The side at the back side of electromagnetic oven 1, holder 10 is flexibly connected with the front at 9 top of movable stand, the bottom of solid particle blanking box 11 Portion is flexibly connected with the back side at 9 top of movable stand, and blanking motor 12 is located at the middle position at 11 top of solid particle blanking box, Gu The quantity of body particle blanking box 11 is at least three, and the transversal cross-section shape of solid particle blanking box 11 is circle, stirs plate 5 Shape be crosswise, and the distance between bottom and 2 inner wall bottom of pot body for stirring plate 5 be two centimeters, the bottom of electromagnetic oven 1 It is fixedly connected with isolation foot, and the bottom that foot is isolated is provided with non-slip mat.
Lifting mechanism, cover 7 include support base 71, rotation motor 72, parallel bars screw rod 73, screw rod bushing 74 and shearing lifting frame 75, two The bottom of a support base 71 is fixedly connected with the front and back at the top of mounting rack 6 respectively, two 71 opposite sides of support base Middle position is rotatablely connected with the both ends of parallel bars screw rod 73 respectively by bearing, the side of rotation motor 72 and the back of support base 71 Face is fixedly connected, and the output end of rotation motor 72 is fixedly connected with the one end at 73 back side of parallel bars screw rod, outside parallel bars screw rod 73 Surface is threadedly coupled respectively by screw thread with the inner sidewall of two screw rod bushings 74, the top of two screw rod bushings 74 respectively with scissors liter The both ends of drop 75 bottom of frame are fixedly connected, and the top of two 75 opposite sides of shearing lifting frame is solid with the two sides of pot cover 3 respectively Fixed connection.
Liquid blanking device 8 include water pump 81, conduit 82, connecting tube 83, micro motor 84, worm gear 85, metal hose 86, One end of feeding bent pipe 87, shaft 88 and horizontal gear 89, conduit 82 is connected to the inlet of water pump 81, the liquid outlet of water pump 81 with One end of connecting tube 83 is connected to, and the other end of connecting tube 83 is connected to one end of metal hose 86, and metal hose 86 is another End is connected to one end of feeding bent pipe 87, and the top of micro motor 84 is fixedly connected with the bottom of connecting tube 83, micro motor 84 Output end be fixedly connected with the axle center at 85 back side of worm gear, the bottom of one end of shaft 88 and 87 side of feeding bent pipe is fixed to be connected It connects, the right end of shaft 88 is fixedly connected with the axle center in 89 left side of horizontal gear, and horizontal gear 89 is engaged with worm gear 85, feeding bent pipe 87 Shape be it is barb-like, and feeding bent pipe 87 is located at the top of 2 right hand top of pot body far from one end of metal hose 86.
A kind of stewing method for stewing radish sirloin, comprising the following steps:
1) the sirloin block of 1kg is cut into the fritter of four or five centimeter squares first, water is cooled in pot body 2, sirloin is put into It boils, is pulled out within five minutes after water rolling, it is necessary to cold water is used, if beef epidermis can bleach quickly to be hardened, the inside with hot water in pot body 2 Watery blood can't get out, sirloin take out after, with warm water wash clean, light soy sauce, cooking wine and pepper powder is added slightly to salt down;
To then water be added to boil greatly the radish block of 1kg, this process not cover pot cover 3, persistently roll 5 minutes or so, boil Fall the peppery gas of radish;
2) by processed raw material, sirloin block 1kg and radish block 1kg are put into spare in holder 10;
3) water pump 81 is run, and conduit 82 starts in the oil to pot body 2 of 25 grams of conveying, and the bottom of a pan starts to preheat, and pre-temperature is to 70 DEG C When, machine automatically puts into the sirloin block in holder 10 in pot body 2, while the plate 5 that stirs in pot body 2 passes through power horse It carries out rotation up to 4 to stir, subsequent kettle temperature is begun to warm up to 100 DEG C;
4) after 4 minutes, solid particle blanking box 11 starts the salt with 10 grams, is transported in pot body 2, temperature is maintained at this time 100 DEG C, while stirring plate 5 and stirring 6 minutes, it is evaporated to moisture;
5) 15 milliliters of soy sauce and 500 milliliters of water are conveyed by conduit 82, arrived in pot body 2, while solid particle blanking Box 11 starts to dispense 5 grams of chickens' extract and 3 grams of white sugar is transported in pot body 2, and kettle temperature reduces, to be warming up to 100 DEG C in pot Afterwards, the radish block in holder 10 is transported in pot body 2, is cooked together;
6) operation for passing through lifting mechanism, cover 7, makes pot cover 3 fit with pot body 2 and is heated, and high pressure is generated in pot to 120 After DEG C, continue culinary art 12 minutes, without being stirred during cooking herein;
7) then stop heating, start pressure release, pressure release is completed after 2 minutes, pot heats again, stirs plate (5) with per minute 20 turns of speed uniform rotation stirring, completes culinary art after 13 minutes.
The beneficial effects of the present invention are: the present invention passes through pot body 2, stirs plate 5, lifting mechanism, cover 7 and liquid blanking device 8 It cooperates, entire cooking process can be made to reach and keep an eye on operation without personnel, be also able to carry out certainly without any stewing experience The effect of culinary art is moved, can quasi- good major ingredient, ingredient, condiment all be automated and be put into, it, being capable of automatic heating after setting program Oil, automatic turning and frying, and quality of the life is improved, previous cooking method has been changed simultaneously, human time is saved, the present invention By forward and reverse rotation of rotation motor 72, makes parallel bars screw rod 73 while rotation, two screw rod bushings 74 is driven to carry out relatively Or opposite synchronizing moving, shearing lifting frame 75 drives pot cover 3 to move up and down at this time, to control pot cover 3 and pot body 2 Closed state makes entirely to cook charging process automation, avoids the usual manner of manual hand manipulation, the present invention passes through water pump 81 operation extracts conduit 82 for liquid flavouring, while micro motor 84 is run, and horizontal gear 89 is made to drive charging curved Pipe 87 carries out 45 degree of rotation, automatic so as to carry out to required liquid flavouring in entire cooking process and clear water Addition, and then improve the mode of automatic operation.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding And modification, the scope of the present invention is defined by the appended.

Claims (6)

1. a kind of Intelligent pan for stewing radish sirloin, including electromagnetic oven (1), pot body (2), pot cover (3), power motor (4), Stir plate (5), mounting rack (6), lifting mechanism, cover (7), liquid blanking device (8), movable stand (9), holder (10), solid particle Blanking box (11) and blanking motor (12), it is characterised in that: it is in contact at the top of the bottom of the pot body (2) and electromagnetic oven (1), The pot cover (3) is located at the top at the top of pot body (2), the bottom and the middle position at the top of pot cover (3) of the power motor (4) The output end of connection, the power motor (4) is connect through the bottom of pot cover (3) and by bearing with the top for stirring plate (5), The mounting rack (6) is located at the two sides of electromagnetic oven (1), and the lifting mechanism, cover (7) is located at the top of mounting rack (6), the liquid Blanking device (8) is located at the back side on the right side of mounting rack (6), and the movable stand (9) is located at the back side of electromagnetic oven (1), the placement The side of box (10) is flexibly connected with the front at the top of movable stand (9), the bottom of the solid particle blanking box (11) and movement The back side at the top of frame (9) is flexibly connected, and the blanking motor (12) is located at the middle position at the top of solid particle blanking box (11);
The lifting mechanism, cover (7) includes support base (71), rotation motor (72), parallel bars screw rod (73), screw rod bushing (74) and scissors The bottom of crane (75), two support bases (71) is connect with the front and back at the top of mounting rack (6) respectively, two institutes The middle position for stating support base (71) opposite side is rotatablely connected with the both ends of parallel bars screw rod (73) respectively by bearing, and described turn The side of dynamic motor (72) is connect with the back side of support base (71), and the output end of rotation motor (72) and parallel bars screw rod (73) are carried on the back The one end in face connects, and the outer surface of the parallel bars screw rod (73) passes through the screw thread inner sidewall screw thread with two screw rod bushings (74) respectively Connection, the top of two screw rod bushings (74) is connect with the both ends of shearing lifting frame (75) bottom respectively, and two scissors liters The top of drop frame (75) opposite side is connect with the two sides of pot cover (3) respectively;
The liquid blanking device (8) includes water pump (81), conduit (82), connecting tube (83), micro motor (84), worm gear (85), metal hose (86), feeding bent pipe (87), shaft (88) and horizontal gear (89), one end of the conduit (82) and water pump (81) inlet connection, the liquid outlet of the water pump (81) are connected to one end of connecting tube (83), the connecting tube (83) The other end is connected to the one end of metal hose (86), and one end of the other end of metal hose (86) and feeding bent pipe (87) connects Logical, the top of the micro motor (84) is connect with the bottom of connecting tube (83), the output end of the micro motor (84) and snail The axle center connection at (85) back side is taken turns, one end of the shaft (88) is connect with the bottom of feeding bent pipe (87) side, the shaft (88) right end is connect with the axle center on the left of horizontal gear (89), and horizontal gear (89) is engaged with worm gear (85).
2. a kind of Intelligent pan for stewing radish sirloin according to claim 1, it is characterised in that: the solid particle The quantity of blanking box (11) is at least three, and the transversal cross-section shape of solid particle blanking box (11) is circle.
3. a kind of Intelligent pan for stewing radish sirloin according to claim 1, it is characterised in that: described to stir plate (5) shape is crosswise, and the distance between bottom and pot body (2) inner wall bottom for stirring plate (5) is two centimeters.
4. a kind of Intelligent pan for stewing radish sirloin according to claim 1, it is characterised in that: the feeding bent pipe (87) shape is barb-like, and feeding bent pipe (87) is located at pot body (2) right hand top far from the one end of metal hose (86) Top.
5. a kind of Intelligent pan for stewing radish sirloin according to claim 1, it is characterised in that: the electromagnetic oven (1) bottom is connected with isolation foot, and the bottom that foot is isolated is provided with non-slip mat.
6. a kind of stewing method for stewing radish sirloin, which comprises the following steps:
1) the sirloin block of 1kg is cut into the fritter of four or five centimeter squares first, water is cooled in pot body (2), sirloin is put into pot Body boils in (2), pulls out within five minutes after water rolling, it is necessary to cold water is used, if beef epidermis can bleach quickly to be hardened, the inside with hot water Watery blood can't get out, sirloin take out after, with warm water wash clean, light soy sauce, cooking wine and pepper powder is added slightly to salt down;
To then water be added to boil greatly the radish block of 1kg, this process not cover pot cover (3), persistently roll 5 minutes or so, cook out The peppery gas of radish;
2) by processed raw material, sirloin block 1kg and radish block 1kg are put into spare in holder (10);
3) water pump (81) is run, and conduit (82) starts in the oil to pot body (2) of 25 grams of conveying, and the bottom of a pan starts to preheat, pre-temperature to 70 DEG C when, machine by sirloin block investment pot body (2) in holder (10), while stirring plate (5) in pot body (2) automatically It carries out rotation by power motor (4) to stir, subsequent kettle temperature is begun to warm up to 100 DEG C;
4) after 4 minutes, solid particle blanking box (11) starts the salt with 10 grams, is transported in pot body (2), temperature is maintained at this time 100 DEG C, while stirring plate (5) and stirring 6 minutes, it is evaporated to moisture;
5) 15 milliliters of soy sauce and 500 milliliters of water are conveyed by conduit, it is interior to pot body (2), while solid particle blanking box (11) start to dispense 5 grams of chickens' extract and 3 grams of white sugar is transported in pot body (2), kettle temperature reduces, to be warming up to 100 in pot After DEG C, the radish block in holder (10) is transported in pot body (2), is cooked together;
6) operation for passing through lifting mechanism, cover (7), makes pot cover (3) fit with pot body (2) and is heated, and high pressure is generated in pot and is arrived After 120 DEG C, continue culinary art 12 minutes, without being stirred during cooking herein;
7) then stop heating, start pressure release, pressure release is completed after 2 minutes, pot heats again, stirs plate (5) with 20 turns per minute Speed uniform rotation stirring, after 13 minutes complete culinary art.
CN201910061431.1A 2019-01-23 2019-01-23 A kind of Intelligent pan and its stewing method for stewing radish sirloin Pending CN109674336A (en)

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Application Number Priority Date Filing Date Title
CN201910061431.1A CN109674336A (en) 2019-01-23 2019-01-23 A kind of Intelligent pan and its stewing method for stewing radish sirloin

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111685258A (en) * 2019-10-26 2020-09-22 贵州省茂洋农业科学技术开发有限公司 Bamboo shoots fast dispersion boiling device
TWI711418B (en) * 2019-06-03 2020-12-01 兆強科技股份有限公司 Automatic edible fluid injection device of frying machine
CN112715856A (en) * 2021-01-14 2021-04-30 于华娟 Formula dried tofu bittern boiling device turns over
CN114617421A (en) * 2022-03-23 2022-06-14 朱勇霞 Electric pressure cooker with double-layer inner container

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