CN109605714A - The edible environmentally friendly beverage bottle of one kind and its manufacture craft - Google Patents
The edible environmentally friendly beverage bottle of one kind and its manufacture craft Download PDFInfo
- Publication number
- CN109605714A CN109605714A CN201811453947.2A CN201811453947A CN109605714A CN 109605714 A CN109605714 A CN 109605714A CN 201811453947 A CN201811453947 A CN 201811453947A CN 109605714 A CN109605714 A CN 109605714A
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- parts
- environmentally friendly
- beverage bottle
- bottle
- parison
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 49
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 42
- 239000002002 slurry Substances 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 29
- 235000009566 rice Nutrition 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 235000015110 jellies Nutrition 0.000 claims abstract description 20
- 239000008274 jelly Substances 0.000 claims abstract description 20
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 239000003292 glue Substances 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 14
- 238000000465 moulding Methods 0.000 claims abstract description 10
- 239000002904 solvent Substances 0.000 claims abstract description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 24
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 17
- 239000000796 flavoring agent Substances 0.000 claims description 16
- 238000007664 blowing Methods 0.000 claims description 15
- 235000013355 food flavoring agent Nutrition 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 8
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 239000002202 Polyethylene glycol Substances 0.000 claims description 5
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 5
- 244000300264 Spinacia oleracea Species 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 229920001223 polyethylene glycol Polymers 0.000 claims description 5
- 240000004507 Abelmoschus esculentus Species 0.000 claims description 4
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 4
- 235000000832 Ayote Nutrition 0.000 claims description 4
- 240000004244 Cucurbita moschata Species 0.000 claims description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 235000015136 pumpkin Nutrition 0.000 claims description 4
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 3
- 239000010977 jade Substances 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 15
- 239000000463 material Substances 0.000 abstract description 7
- 235000013405 beer Nutrition 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 27
- 239000000203 mixture Substances 0.000 description 8
- 229920002494 Zein Polymers 0.000 description 6
- 108010055615 Zein Proteins 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000010813 municipal solid waste Substances 0.000 description 5
- 229920001817 Agar Polymers 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000021536 Sugar beet Nutrition 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 238000000071 blow moulding Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 208000001840 Dandruff Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000008395 clarifying agent Substances 0.000 description 1
- 235000021443 coca cola Nutrition 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011268 mixed slurry Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C49/00—Blow-moulding, i.e. blowing a preform or parison to a desired shape within a mould; Apparatus therefor
- B29C49/02—Combined blow-moulding and manufacture of the preform or the parison
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C49/00—Blow-moulding, i.e. blowing a preform or parison to a desired shape within a mould; Apparatus therefor
- B29C49/28—Blow-moulding apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C49/00—Blow-moulding, i.e. blowing a preform or parison to a desired shape within a mould; Apparatus therefor
- B29C49/42—Component parts, details or accessories; Auxiliary operations
- B29C49/4252—Auxiliary operations prior to the blow-moulding operation not otherwise provided for
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C49/00—Blow-moulding, i.e. blowing a preform or parison to a desired shape within a mould; Apparatus therefor
- B29C49/42—Component parts, details or accessories; Auxiliary operations
- B29C49/64—Heating or cooling preforms, parisons or blown articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29L—INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
- B29L2031/00—Other particular articles
- B29L2031/712—Containers; Packaging elements or accessories, Packages
- B29L2031/7158—Bottles
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/06—Biodegradable
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2203/00—Applications
- C08L2203/10—Applications used for bottles
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
- C08L2205/025—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group containing two or more polymers of the same hierarchy C08L, and differing only in parameters such as density, comonomer content, molecular weight, structure
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention provides a kind of edible environmentally friendly beverage bottle, including body main body and lid, it can be used for mineral water bottle, beer bottle, milk bottle, tea-drinking bottle, juice bottle, in parts by weight, the body main body includes: 8~12 parts of starch, corn flour 8-12 powder, stalk rice flour and/or 10~15 parts of glutinous rice flour, 1~4 part of foodstuff glue, 1~4 part of modifying agent.The invention further relates to the manufacture crafts of edible environmentally friendly beverage bottle comprising: the raw material of the body main body is added solvent and mixed, obtains slurry by S1；S2 carries out disinfection sterilizing to the slurry；S3 heats the slurry, obtains jelly；The jelly is put into compacting tool set and suppresses 30-60min molding, obtains tubular parison by S4；The parison is blown out bottle-type, obtains finished product by S5.Edible environmentally friendly beverage bottle of the invention is easy to carry, no pollution, has saved material, water power and subsequent processing resource, and preparation method is simple, low in cost, is conducive to protect ocean and ecological environment, economical environment-protective resource.
Description
Technical field
The present invention relates to environmentally friendly daily necessities new material technology fields, and in particular to a kind of edible environmentally friendly beverage bottle and its
Manufacture craft.
Background technique
Beverage bottle and beer bottle etc. are all made of the materials such as plastics, glass, iron plate and are made at present, most non-degradables,
It with rear generation rubbish, and pollutes the environment, and wastes a large amount of material resources and hydroelectric resources and subsequent processing money
Source.The edible beverage bottle that oneself has Coca-Cola to release at present, but body is made of ice cube, complex process, transport and storage
It is big to deposit difficulty, the practicability is poor.It is therefore desirable to develop a kind of simple process, have certain water resistance, obdurability, free of contamination
Edible beverage bottle.
Summary of the invention
The purpose of the present invention is to provide a kind of edible environmentally friendly beverage bottle, this edible environmentally friendly beverage bottle be all made of it is main,
Secondary foodstuff raw material is made, edible, no pollution.
Another object of the present invention is to provide a kind of manufacture craft of edible environmentally friendly beverage bottle, preparation method letters
It is single, low in cost, can be used for large-scale production.
The present invention solves its technical problem and adopts the following technical solutions to realize.
The present invention proposes a kind of edible environmentally friendly beverage bottle, including body main body and lid, in parts by weight,
The body main body is prepared from the following raw materials: 8~12 parts of starch, corn flour 8-12 powder, stalk rice flour and/or glutinous rice flour
10~15 parts, 0.2~1 part of foodstuff glue, 1~4 part of modifying agent.
Further, the foodstuff glue is selected from one of carragheen, agar, gelatin, microcrystalline cellulose or a variety of.
Further, the modifying agent is selected from one of zeins, polyethylene glycol, citric acid, edible glycerol
Or it is a variety of.
Further, the raw material of the body main body further include: 0~4 part of flavoring agent, the flavoring agent is natural fruit and vegetables system
Product.
Further, the flavoring agent is selected from one of pumpkin powder, purple sweet potato powder, gumbo powder, spinach powder or a variety of.
Further, in parts by weight, the body main body is prepared from the following raw materials:
10 parts of starch, 10 parts of corn flour, stalk rice flour and/or 12 parts of glutinous rice flour, 3 parts of foodstuff glue, 3 parts of modifying agent, flavoring agent 2
Part.
The present invention proposes a kind of manufacture craft of above-mentioned edible environmentally friendly beverage bottle comprising:
The raw material of the body main body is added solvent and mixed, obtains slurry by S1；
S2 carries out disinfection sterilizing to the slurry；
S3 heats the slurry, obtains jelly；
The jelly is put into compacting tool set and suppresses 30-60min molding, obtains tubular parison, the pressing die by S4
Tool includes upper die and lower die, with the die cavity of tubulose between the upper die and the lower die；
The parison is blown out bottle-type, obtains finished product by S5.
Further, in step s 2, include: to slurry the step of the sterilizing that carry out disinfection
The slurry is put into ozone machine, 10~15min of ozone sterilization is carried out.
Further, in step s3, the step of heating to the slurry include:
Heating stirring is carried out in being stirred under vacuum tank, heating temperature is 50~90 DEG C, the heating stirring time is 30~
70min。
Further, in step s 5, by the parison blow out bottle-type the step of include:
Parison is irradiated by infrared high-temperature fluorescent tube, makes the parison by thermal softening by S51；
Parison after preheating is put into mold by S52, makes the type by compressed air in the parison after die closing
Base inflation and be tightly attached to mould inner wall, wherein blow bottle temperature be 90~120 DEG C, blow bottle air pressure be 1~2.5MPa；
S53, cooling and demolding, obtains hollow beverage bottle molded product at room temperature.
The beneficial effect of the manufacture craft of the edible environmentally friendly beverage bottle of the embodiment of the present invention, edible environmentally friendly beverage bottle
It is:
The present invention prepares edible edible environmentally friendly beverage bottle by using edible major and minor foodstuff raw material,
Including mineral water bottle, beer bottle, milk bottle, tea-drinking bottle, juice bottle etc., easy to carry, no pollution has saved material, water power
And subsequent processing resource, it can be used in containing water, beer and various types of beverages, be conducive to improve ball ecological environment, save ring
Protect resource.
The present invention is for that can keep 8-15h to be not dissolved in liquid, can be widely applied to fruit when containing water, beer and beverages
The public places such as drink shop, fast food restaurant, also can be used as household.After by this edible environmentally friendly beverage bottle use, it is edible or
Person carries out natural degradation, can also be used as kitchen garbage for Fodder making or fertilizer, so as to avoid as rubbish
The energy and the wasting of resources that marine environment and ecological environmental pollution and processing rubbish caused by abandoning generate.
The manufacture craft of edible environmentally friendly beverage bottle in the present invention is simple, low in cost, is suitable for heavy industrialization
Production is conducive to protect the marine environment, ecological environment and economical environment-protective resource, widens global environmentally friendly commodity market.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, according to normal conditions or manufacturer builds
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
Environmentally friendly beverage bottle edible to one kind of the embodiment of the present invention and its manufacture craft are specifically described below.
A kind of edible environmentally friendly beverage bottle provided in an embodiment of the present invention, the daily beverage bottle of environmental protection uses edible
Major and minor foodstuff raw material be made, avoid secondary pollution and rubbish, be conducive to ecological environmental protection and economical environment-protective resource,
It includes body main body and lid, can substitute disposable beverage bottle and be widely used in family, dining room, restaurant, fruit drink shop etc.
Public arena, in parts by weight, the body main body are prepared from the following raw materials: 8~12 parts of starch, corn flour 8-12 powder, stalk
Rice flour and/or 10~15 parts of glutinous rice flour, 0.2~1 part of foodstuff glue, 1~4 part of modifying agent.
Further, in a preferred embodiment of the present invention, the foodstuff glue is selected from carragheen, agar, gelatin, microcrystalline cellulose
One of element is a variety of.Foodstuff glue typically refers to be dissolved in the water, and sufficiently aquation can form sticky, cunning under certain condition
The effects of greasy or jelly liquid macromolecular substances, foodstuff glue can may further play thickening, increasing stick, adhesive force.
Carragheen transparency is high, and water imbibition is strong, soluble, is common thickener in food processing.Agar easily disperses
In hot water, applied to the adherence, elasticity and retentiveness that can increase finished product in food processing, is conducive to it and carries out further
Processing.Gelatin be animal the collagen that contains such as scurf, cartilage, ligament, sarolemma after decomposing high molecular polymerization obtained
Object can be used as gelling agent, stabilizer, emulsifier, thickener and clarifying agent etc. applied in food.Microcrystalline cellulose is a kind of pure
Cellulose change, part depolymerization, relative nontoxic and the nonirritant heat resistance that starch gel can be improved and adhesive force, favorably
In stable emulsion and foam.Preferably, select carragheen, agar, microcrystalline cellulose ratio be 1:1:2 when, bottle body have compared with
Good toughness and water resistance.
Further, in a preferred embodiment of the present invention, the modifying agent is selected from zeins, polyethylene glycol, lemon
One of lemon acid, edible glycerol are a variety of.Zeins, polyethylene glycol and citric acid is added, it can be in starch matrix
The middle network structure for forming crosslinking, improves using starch as the toughness and intensity in the raw material of Main System, guarantees blowing a bottle process
In, parison can be stretched, and be fixed into the pitcher with some strength after the stretch.Edible glycerol can be played to starch
Plasticization promotes product blow molding.Optionally, the modifying agent is zeins and edible glycerol, and the jade
When the ratio of rice alcohol soluble protein and edible glycerol is 1:2, body has preferable plasticity.
Further, in a preferred embodiment of the present invention, the raw material of the body main body further include: 0~4 part of flavoring agent,
The flavoring agent is natural fruit and vegetables product.
Further, in a preferred embodiment of the present invention, the flavoring agent is selected from pumpkin powder, purple sweet potato powder, gumbo powder, spinach
One of powder, barley seedling powder, sugar beet powder, onion powder, taro powder, sugar beet powder, carrot meal, mushroom powder, burdock powder are a variety of,
But it one of is not limited to above-mentioned fruit vegetable powder or a variety of, various edible fruit and vegetable product conducts can be increased according to customer requirement
Flavoring agent.After adding flavoring agent, the flavor that can supplement enhancing cup body increases the nutritive value of product so as to improve its palatability.
Further, in a preferred embodiment of the present invention, in parts by weight, the body main body is by following raw material system
At:
10 parts of starch, 10 parts of corn flour, stalk rice flour and/or 12 parts of glutinous rice flour, 3 parts of foodstuff glue, 3 parts of modifying agent, flavoring agent 2
Part.Under the ratio, bottle body molded product has preferably processable type, mouthfeel and durability, is conducive to play it using function,
Suitable for different use environments.Preferably, when stalk rice flour ratio mixed with glutinous rice flour is 1:1, have and preferably may be used
Processing performance.
The present invention proposes a kind of manufacture craft of edible environmentally friendly beverage bottle comprising:
The raw material of the body main body is added solvent and mixed, obtains slurry by S1；
S2 carries out disinfection sterilizing to the slurry；
S3 heats the slurry, obtains jelly；
The jelly is put into compacting tool set and suppresses 30-60min molding, obtains tubular parison, the pressing die by S4
Tool includes upper die and lower die, with the die cavity of tubulose between the upper die and the lower die；The parison is to blow
It is moulded into the semi-finished product of the tubulose formed during type；
The parison is blown out bottle-type, obtains finished product by S5.
Further, in S1 step, first starch, corn flour, stalk rice flour and/or glutinous rice flour are sieved after evenly mixing,
Obtain premixed powder.Then foodstuff glue, flavoring agent, modifying agent and solvent are beaten in blender, obtains mixed liquor, by the stirring
Powder is added in the mixed liquor and futher stirs, and obtains the slurry.The slurry modulation time is 15-20 minutes, modulation
In the process, stirring powder can be gradually added into, and be stirred continuously in adition process, under such method, be conducive to be uniformly mixed
Slurry.Optionally, the stirring powder can be continuously added during being stirred continuously mixed liquor, can also be added in batches,
Such as the stirring powder can be added in three times, the 1/4 of stirring powder total amount is added for the first time, stirs 5 minutes, to after evenly mixing
It is added the 1/2 of stirring powder total amount, is stirred 10 minutes, to add the 1/4 of remaining stirring powder total amount after evenly mixing, stirring
5min is uniformly mixed it further.
Preferably, the sieve of 60 mesh is selected when sieving.
Optionally, the solvent is the mixture with water such as ethyl alcohol, foodstuff glue, for dissolving the modifying agent and premixing
Powder.
Further, in a preferred embodiment of the present invention, in step s 2, carry out disinfection the step of sterilizing to the slurry
Include: that the slurry is put into ozone machine, system temperature be increased to 80~100 DEG C, carries out 10~15min of ozone sterilization,
Then it cools down at room temperature.
Further, in a preferred embodiment of the present invention, in step s3, the step of slurry being heated packet
It includes: carrying out heating stirring in being stirred under vacuum tank, heating temperature is 50~90 DEG C, and the heating stirring time is 30~70min.It is preferred that
, in 70 DEG C of progress heating stirrings, it can not only guarantee finished product certain intensity and toughness, but also avoid high temperature heating time
It is too long that finished product is caused to form hard shell, it influences subsequent to blow a bottle process.
Further, in a preferred embodiment of the present invention, in step s 5, the step of parison being blown out bottle-type is wrapped
It includes:
Parison is irradiated by infrared high-temperature fluorescent tube, makes the parison by thermal softening, optionally, heating process by S51
In, body, which constantly rotates, is uniformly heated it；
Type embryo after preheating is put into mold by S52, makes the type by compressed air in the parison after die closing
Base inflation and be tightly attached to mould inner wall, wherein blow bottle temperature be 90~120 DEG C, blow bottle air pressure be 1~2.5MPa；Wherein, described
Parison has certain telescopicing performance, and the longitudinal stretch ratio of the parison is about in blow molding bottle process, under heated condition
It is 1.5 times to 3.5 times, and circumferential elongation is about 3.5 times to 5 times, is blow molded the parison of formation by mould support.
It is understood that in an embodiment of the present invention, mold of different shapes can be selected according to use demand, from
And obtain beverage bottle of different shapes.Such as form the beverage bottle of Coke bottle shape.
S53, cooling at room temperature, demoulding, obtains hollow beverage bottle molded product.
Feature and performance of the invention are described in further detail with reference to embodiments.
Embodiment 1
The edible environmentally friendly beverage bottle of one kind provided in this embodiment, is made according to the following steps:
(1) it stocks up: 10 parts of starch, 10 parts of corn flour, 6 parts of rice flour of stalk, 6 parts of glutinous rice flour, 1 part of zeins, OK a karaoke club
0.5 part of glue, 2 parts of pumpkin powder.
(2) mix: the ethanol water that 90wt% is added in above-mentioned raw materials is uniformly mixed, and obtains slurry.
(3) it sterilizes: the slurry is put into ozone machine, carry out ozone sterilization 15min
(4) it heats: the slurry being heated at 70 DEG C, obtains jelly.
(5) it suppresses: the jelly being put into compacting tool set molding, obtains parison, wherein forming temperature is 25 DEG C, the time
For 60min.
(6) it is blow molded: the parison being blown out into bottle-type, obtains finished product, wherein blowing bottle temperature is 90 DEG C, blowing bottle air pressure is 2MPa.
(7) through demoulding, cooling, the packaging finished product.
Embodiment 2
The edible environmentally friendly beverage bottle of one kind provided in this embodiment, is made according to the following steps:
(1) it stocks up: 8 parts of starch, 8 parts of corn flour, stalk 12 parts of rice flour, 1 part of zeins, 2 parts of edible glycerol, OK a karaoke club
1 part of glue, 2 parts of purple sweet potato powder.
(2) mix: the ethanol water that 90wt% is added in above-mentioned raw materials is uniformly mixed, and obtains slurry.
(3) it sterilizes: the slurry is put into ozone machine, carry out ozone sterilization 15min.
(4) it heats: the slurry being heated at 50 DEG C, obtains jelly.
(5) it suppresses: the jelly being put into compacting tool set molding, obtains parison, wherein forming temperature is 25 DEG C, the time
For 30min.
(6) it is blow molded: the parison being blown out into bottle-type, obtains finished product, wherein blowing bottle temperature is 100 DEG C, blowing bottle air pressure is 2MPa.
(7) through demoulding, cooling, the packaging finished product.
Embodiment 3
The edible environmentally friendly beverage bottle of one kind provided in this embodiment, is made according to the following steps:
(1) it stocks up: 10 parts of starch, 10 parts of corn flour, 10 parts of glutinous rice flour, 2 parts of edible glycerol, 0.5 part of gelatin.
(2) mix: the food glue that 90wt% is added in above-mentioned raw materials is uniformly mixed, and obtains slurry.
(3) it sterilizes: the slurry is put into ozone machine, carry out ozone sterilization 15min
(4) it heats: the slurry being heated at 80 DEG C, obtains jelly.
(5) it suppresses: the jelly being put into compacting tool set molding, obtains parison, wherein forming temperature is 30 DEG C, the time
For 60min.
(6) it is blow molded: the parison being blown out into bottle-type, obtains finished product, wherein blowing bottle temperature is 100 DEG C, blowing bottle air pressure is 1MPa.
(7) through demoulding, cooling, the packaging finished product.
Embodiment 4
The edible environmentally friendly beverage bottle of one kind provided in this embodiment, is made according to the following steps:
(1) it stocks up: 10 parts of starch, 10 parts of corn flour, 6 parts of rice flour of stalk, 6 parts of glutinous rice flour, 3 parts of polyethylene glycol, microcrystalline cellulose
0.5 part, 1 part of gumbo powder of element.
(2) mix: the ethanol water that 90wt% is added in above-mentioned raw materials is uniformly mixed, and obtains slurry.
(3) it sterilizes: the slurry is put into ozone machine, carry out ozone sterilization 15min
(4) it heats: the slurry being heated at 90 DEG C, obtains jelly.
(5) it suppresses: the jelly being put into compacting tool set molding, obtains parison, wherein forming temperature is 35 DEG C, the time
For 60min.
(6) it is blow molded: the parison being blown out into bottle-type, obtains finished product, wherein blowing bottle temperature is 120 DEG C, blowing bottle air pressure is 2MPa.
(7) through demoulding, cooling, the packaging finished product.
Embodiment 5
The edible environmentally friendly beverage bottle of one kind provided in this embodiment, is made according to the following steps:
(1) it stocks up: 10 parts of starch, 10 parts of corn flour, 6 parts of rice flour of stalk, 6 parts of glutinous rice flour, 4 parts of citric acid, microcrystalline cellulose
0.5 part, 4 parts of spinach powder.
(2) mix: the food glue that 90wt% is added in above-mentioned raw materials is uniformly mixed, and obtains slurry.
(3) it sterilizes: the slurry is put into ozone machine, carry out ozone sterilization 15min
(4) it heats: the slurry being heated at 90 DEG C, obtains jelly.
(5) it suppresses: the jelly being put into compacting tool set molding, obtains parison, wherein forming temperature is 40 DEG C, the time
For 60min.
(6) it is blow molded: the parison being blown out into bottle-type, obtains finished product, wherein blowing bottle temperature is 110 DEG C, blowing a bottle air pressure is
2.5MPa。
(7) through demoulding, cooling, the packaging finished product.
Comparative example 1
The edible environmentally friendly beverage bottle of one kind provided in this embodiment, is made according to the following steps:
(1) it stocks up: 10 parts of starch, 10 parts of corn flour, 6 parts of rice flour of stalk, 6 parts of glutinous rice flour, 0.5 part of microcrystalline cellulose, spinach
4 parts of powder.
(2) mix: the ethanol water that 90wt% is added in above-mentioned raw materials is uniformly mixed, and obtains slurry.
(3) it sterilizes: the slurry is put into ozone machine, carry out ozone sterilization 15min
(4) it suppresses: the jelly being put into compacting tool set molding, obtains parison, wherein forming temperature is 40 DEG C, the time
For 60min.
(5) it is blow molded: the parison being blown out into bottle-type, obtains finished product, wherein blowing bottle temperature is 110 DEG C, blowing a bottle air pressure is
2.5MPa。
(6) through demoulding, cooling, the packaging finished product.
Test example 1
Respectively composition described in testing example 1~5 and the edible environmentally friendly beverage bottle in comparative example 1 to having a competition
It tests, measures the tolerance time and compression strength of its softening transform in 25 DEG C of drinking water, measurement result is as shown in table 1.
K=Fw/f (1)
In formula: K- coefficient of softing；
Compression strength of the Fw- material in 25 DEG C of drinking water, MPa；
The compression strength of f- material in the dry state, MPa.
1 water resistance of table tests table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | |
| Soften time (h) | 9 | 15 | 8.5 | 12 | 12 | 3 |
| Water resistance (K1) | 0.82 | 0.95 | 0.77 | 0.88 | 0.85 | 0.51 |
In conclusion the data of consolidated statement 1 can be seen that this product by the way that modifying agent is added, using special preparation work
Skill can make the edible environmentally friendly beverage bottle bottle body keep 8~15h that softening transform does not occur when containing drinking water, have one
Fixed water resistance has market potential value.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.Reality of the invention
The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of selected implementation of the invention
Example.Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts
Every other embodiment, shall fall within the protection scope of the present invention.
Claims (10)
1. a kind of edible environmentally friendly beverage bottle, which is characterized in that including body main body and lid, in parts by weight,
The body main body is prepared from the following raw materials: 8~12 parts of starch, corn flour 8-12 powder, stalk rice flour and/or glutinous rice flour 10~
15 parts, 0.2~1 part of foodstuff glue, 1~4 part of modifying agent.
2. edible environmentally friendly beverage bottle according to claim 1, which is characterized in that the foodstuff glue is selected from carragheen, fine jade
One of rouge, gelatin, microcrystalline cellulose are a variety of.
3. edible environmentally friendly beverage bottle according to claim 1, which is characterized in that the modifying agent is selected from the molten egg of corn alcohol
One of white, polyethylene glycol, citric acid, edible glycerol are a variety of.
4. edible environmentally friendly beverage bottle according to claim 1, which is characterized in that the raw material of the body main body also wraps
Include: 0~4 part of flavoring agent, the flavoring agent is natural fruit and vegetables product.
5. edible environmentally friendly beverage bottle according to claim 4, which is characterized in that the flavoring agent is selected from pumpkin powder, purple
One of potato powder, gumbo powder, spinach powder are a variety of.
6. edible environmentally friendly beverage bottle according to claim 1, which is characterized in that in parts by weight, the body master
Body is prepared from the following raw materials:
10 parts of starch, 10 parts of corn flour, stalk rice flour and/or 12 parts of glutinous rice flour, 3 parts of foodstuff glue, 3 parts of modifying agent, 2 parts of flavoring agent.
7. a kind of manufacture craft of edible environmentally friendly beverage bottle described in claim 1, characterized in that it comprises:
The raw material of the body main body is added solvent and mixed, obtains slurry by S1；
S2 carries out disinfection sterilizing to the slurry；
S3 heats the slurry, obtains jelly；
The jelly is put into compacting tool set and suppresses 30~60min molding, obtains tubular parison, the compacting tool set by S4
Including upper die and lower die, with the die cavity of tubulose between the upper die and the lower die；
The parison is blown out bottle-type, obtains finished product by S5.
8. the manufacture craft of edible environmentally friendly beverage bottle according to claim 7, which is characterized in that in step s 2, right
Slurry the step of the sterilizing that carry out disinfection include:
The slurry is put into ozone machine, 10~15min of ozone sterilization is carried out.
9. the manufacture craft of edible environmentally friendly beverage bottle according to claim 7, which is characterized in that in step s3, right
The step of slurry is heated include:
Heating stirring is carried out in being stirred under vacuum tank, heating temperature is 50~90 DEG C, and the heating stirring time is 30~70min.
10. the manufacture craft of edible environmentally friendly beverage bottle according to claim 7, which is characterized in that in step s 5, will
The parison blow out bottle-type the step of include:
Parison is irradiated by infrared high-temperature fluorescent tube, makes the parison by thermal softening by S51；In irradiation process, by the parison
It is constantly rotated, is heated evenly it；
Parison after preheating is put into mold by S52, blows the parison by compressed air in the parison after die closing
Swollen and be tightly attached to mould inner wall, wherein blowing bottle temperature is 90~120 DEG C, blowing bottle air pressure is 1~2.5MPa；
S53, cooling and demolding, obtains hollow beverage bottle molded product at room temperature.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811453947.2A CN109605714A (en) | 2018-11-30 | 2018-11-30 | The edible environmentally friendly beverage bottle of one kind and its manufacture craft |
| PCT/CN2019/086585 WO2020107815A1 (en) | 2018-11-30 | 2019-05-13 | Edible and environmentally-friendly beverage bottle and manufacturing process therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811453947.2A CN109605714A (en) | 2018-11-30 | 2018-11-30 | The edible environmentally friendly beverage bottle of one kind and its manufacture craft |
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| Publication Number | Publication Date |
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| CN109605714A true CN109605714A (en) | 2019-04-12 |
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| WO (1) | WO2020107815A1 (en) |
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| CN110301798A (en) * | 2019-06-26 | 2019-10-08 | 众智汇（厦门）生物科技有限公司 | A kind of environmental friendly edible tubulose articles and preparation method thereof |
| CN110817089A (en) * | 2019-09-30 | 2020-02-21 | 曹生珠 | Edible beverage packaging bottle and preparation method thereof |
| WO2020107815A1 (en) * | 2018-11-30 | 2020-06-04 | 任智猛 | Edible and environmentally-friendly beverage bottle and manufacturing process therefor |
| WO2020244053A1 (en) * | 2019-06-03 | 2020-12-10 | 任智猛 | Edible coffee cup and preparation method therefor |
| CN112220319A (en) * | 2020-10-27 | 2021-01-15 | 齐鲁工业大学 | Edible medlar straw and processing method thereof |
| WO2021051692A1 (en) * | 2019-09-19 | 2021-03-25 | 苏州纽特食品科技有限公司 | Packaged water and preparation method therefor |
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| WO2020107815A1 (en) | 2020-06-04 |
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