CN109588602A - 一种益生菌固体饮料 - Google Patents
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Abstract
本发明公开了一种益生菌固体饮料及其制备方法，该益生菌固体饮料包括以下原料：菊粉50～100份、麦芽糊精12.5～25份、木糖醇12.5～25份、硅酸钙0.5～2份、食用香精0.2～0.5份、嗜酸乳杆菌1‑1.8份、乳双歧杆菌2‑3.6份、副干酪乳杆菌1‑1.8份，采用干混工艺进行制备，将不同特性益生菌及不同营养源进行优化组合，在保证益生菌活菌数的前提下，满足人体对益生菌活菌数的需求。
Description
技术领域
本发明属于食品技术领域，具体涉及一种益生菌固体饮料。
背景技术
益生菌是一类能够促进宿主肠内微生物菌群的生态平衡，对宿主健康、生理功能产生有益作用的活性微生物，经摄入宿主体内后，能改善肠道菌群结构，促进肠道有益菌的增殖，抑制有害菌的生长，提高机体特异性或非特异性免疫力，从而有利于抵御各类疾病的发生。现已有证据指出，益生菌可能帮助肠道内壁免受伤害，对人类的肠胃道疾病具有特殊的功效；也有证据指出益生菌能改善因服用抗生素而产生的相关副作用，如肠胃炎、急性腹泻，也能改善乳糖不耐症的症状。益生菌正在成为人们防治疾病维护健康的重要产品，它既有见效快的近期效果，如在预防和治疗急慢性腹泻、便秘，改善肠胃功能等；还有显著的远期效果，如通过降低人体内毒素水平、改善营养状况、帮助肝细胞生长、提高人体免疫力等而起到保护肝脏、辅助改善肝病症状的作用；对于用化学、放射、免疫抑制剂治疗中的副反应导致菌群失调的症状如食欲减低、乏力、白细胞计数下降等，益生菌产品可以改善前述症状，提高抗病能力。
肠道正常菌群直接参与食物的消化吸收其代谢产物中有多种维生素和酶。可以作为老、幼、病人的营养保健食品，益生菌产品在增加营养的同时可起到预防和治疗疾病的作用。随着人民生活水平的提高，益生菌产品逐步获得大众的青睐，但益生菌酸奶等液态产品因贮藏运输成本高、保质期短等限制了其销售范围及大众的购买度。目前，益生菌饮料新品种层出不穷，复合益生菌固体饮料类型较多，各种饮料在外观、名称和口感虽然不断的翻新，但饮料质量却良莠不齐，活性益生菌数量少，在提高机体免疫力、改善肠道消化方面仍然有待于改善和提高。
发明内容
为解决上述技术问题，本发明提供了一种益生菌固体饮料，该固体饮料将不同特性益生菌及不同营养源进行优化组合。
本发明采用的技术方案如下：
一种益生菌固体饮料，其特征在于包括：
菊粉50～100份、麦芽糊精12.5～25份、木糖醇12.5～25份、硅酸钙0.5～2份、食用香精0.2～0.5份、嗜酸乳杆菌1-1.8份、乳双歧杆菌2-3.6份、副干酪乳杆菌1-1.8份，以上各成分按重量份数进行配比。
上述益生菌固体饮料，其特征在于，所述的菊粉按重量份数为麦芽糊精和木糖醇之和的2倍。
上述益生菌固体饮料，其特征在于，所述嗜酸乳杆菌按重量份不低于1％，乳双歧杆菌按重量份不低于2％，副干酪乳杆菌按重量份不低于1％。
上述益生菌固体饮料，其特征在于，所述食用香精为香兰素、橘子香精、红枣香精、苹果香精、草莓香精或橙味香精。
上述益生菌固体饮料的制作方法，其制作步骤如下：
A.原料配比：菊粉50～100份、麦芽糊精12.5～25份、木糖醇12.5～25份、硅酸钙0.5～2份、食用香精0.2～0.5份，以上各成分按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌1-1.8份、乳双歧杆菌2-3.6份、副干酪乳杆菌1-1.8份，与经步骤A处理制得的混合物混合均匀，即制得成品。
上述益生菌固体饮料用法用量：每日1-2次，每次1条(2g/条)。溶于约200ml的温水、牛奶或果汁中食用。
与现有技术相比，本发明具有的优点和有益效果如下：
1、乳双歧杆菌是一种益生菌，在固体饮料中添加乳双歧杆菌能够有效调节肠道菌群紊乱的问题，提高机体的免疫力，同时添加菊粉，能够有助于乳双歧杆菌的生长。
2、在菊粉促进乳双歧杆菌生长的同时，能够有效调节肠道内的pH值，大大减少肠道有害毒素的产生，有效的预防便秘和腹泻。
3、本发明制得的益生菌固体饮料中益生菌存活时间长、口感好，且有益于胃肠道及提高人体免疫力。
4、本发明采用干混工艺进行制备，可将不同特性益生菌及不同营养源进行优化组合，在保证益生菌活菌数的前提下，满足人体对益生菌活菌数的需求。
具体实施方式
本发明提供一种益生菌固体饮料，为使本发明的目的、技术方案及效果更加清楚、明确，以下对本发明进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
实施例1
A.原料配比：取以上菊粉100g、麦芽糊精25g、木糖醇25g、硅酸钙2g、香兰素0.5g，按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌1.8g、乳双歧杆菌3.6g、副干酪乳杆菌1.8g，与经步骤A处理制得的混合物混合至色泽一致、无色差，用铝箔袋分装成2g/袋，即得。
实施例2
A.原料配比：取以上菊粉100g、麦芽糊精25g、木糖醇25g、硅酸钙2g、橘子香精0.4g，按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌2g、乳双歧杆菌4g、副干酪乳杆菌2g，与经步骤A处理制得的混合物混合至色泽一致、无色差，用铝箔袋分装成2g/袋，即得。
实施例3
A.原料配比：取以上菊粉80g、麦芽糊精20g、木糖醇20g、硅酸钙1.5g、橙味香精0.3g，按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌1.5g、乳双歧杆菌3g、副干酪乳杆菌1.5g，与经步骤A处理制得的混合物混合至色泽一致、无色差，用铝箔袋分装成2g/袋，即得。
实施例4
A.原料配比：取以上菊粉120g、麦芽糊精26g、木糖醇34g、硅酸钙1.4g、橙味香精0.5g，按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌2.2g、乳双歧杆菌4.4g、副干酪乳杆菌2.2g，与经步骤A处理制得的混合物混合至色泽一致、无色差，用铝箔袋分装成2g/袋，即得。
实施例5
A.原料配比：取以上菊粉80g、麦芽糊精15g、木糖醇25g、硅酸钙1.5g、苹果香精0.4g，按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌1.4g、乳双歧杆菌2.8g、副干酪乳杆菌1.4g，与经步骤A处理制得的混合物混合至色泽一致、无色差，用铝箔袋分装成2g/袋，即得。
实施例6
A.原料配比：取以上菊粉90g、麦芽糊精20g、木糖醇25g、硅酸钙1.8g、香兰素0.4g，按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌1.6g、乳双歧杆菌3.2g、副干酪乳杆菌1.6g，与经步骤A处理制得的混合物混合至色泽一致、无色差，用铝箔袋分装成2g/袋，即得。
实施例7
取实施例1-6制备的固体饮料，分别进行活菌含量测定，测定结果如下：
结果显示：固体饮料活菌含量在1.5×1010cfu/g～1.8×1010cfu/g，均在到1.5×1010cfu/g以上。
实施例8
将本发明的实施例1～6固体饮料，选取90名志愿者食用本发明的产品，随时对其身体状况进行观察监测，年龄组分为：18～30岁的30名，31～50岁的30名，51～70岁的30名，通过口服的方式服用，每天2次，每次1袋；通过温水冲调，搅拌均匀即可饮用，监测连续饮用15天、30天、45天后的产品效果，主要监测受试者的排便、免疫力、消化吸收，受试者试用本发明产品经过45天后，3组受试者的排便均变规律、免疫力提高、消化吸收变好。充分说明本发明的益生菌固体饮料通过将菊粉、麦芽糊精、木糖醇和多种益生菌联合组方，能够发挥更好的协同作用，从而达到调节肠道、补充营养、提升免疫力的多种功效。
本发明采用干混工艺进行调配，可将不同特性益生菌及不同营养源进行优化组合，在保证益生菌活菌数的前提下，满足人体对益生菌活菌数的需求。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效流程变换，或直接、间接运用在其它相关的技术领域，均包括在本发明的专利保护范围内。
Claims (6)
1.一种益生菌固体饮料，其特征在于包括：菊粉50～100份、麦芽糊精12.5～25份、木糖醇12.5～25份、硅酸钙0.5～2份、食用香精0.2～0.5份、嗜酸乳杆菌1-1.8份、乳双歧杆菌2-3.6份、副干酪乳杆菌1-1.8份，以上各成分按重量份数进行配比。
2.如权利要求1所述益生菌固体饮料，其特征在于，所述的菊粉按重量份数为麦芽糊精和木糖醇之和的2倍。
3.如权利要求1所述益生菌固体饮料，其特征在于，所述嗜酸乳杆菌按重量份不低于1％，乳双歧杆菌按重量份不低于2％，副干酪乳杆菌按重量份不低于1％。
4.如权利要求1所述益生菌固体饮料，其特征在于，所述食用香精为香兰素、橘子香精、红枣香精、苹果香精、草莓香精或橙味香精。
5.一种益生菌固体饮料的制作方法，其制作步骤如下：
A.原料配比：菊粉50～100份、麦芽糊精12.5～25份、木糖醇12.5～25份、硅酸钙0.5～2份、食用香精0.2～0.5份，以上各成分按重量份数进行配比；
B.混合成品：取嗜酸乳杆菌1-1.8份、乳双歧杆菌2-3.6份、副干酪乳杆菌1-1.8份，与经步骤A处理制得的混合物混合均匀，即制得成品。
6.一种益生菌固体饮料用法用量，其特征在于，取如权利要求1所述的固体饮料2g溶于约200ml的温水、牛奶或果汁，混匀后口服。
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800906A (zh) * | 2019-11-29 | 2020-02-18 | 亨美久健康科技(广东)有限公司 | 一种直接口服益生菌固体饮料及其制备方法 |
| CN112106916A (zh) * | 2020-08-21 | 2020-12-22 | 广州白云山维一实业股份有限公司 | 一种复合益生菌固体饮料及其制备方法 |
| CN114947033A (zh) * | 2022-05-24 | 2022-08-30 | 武汉英纽林生物科技有限公司 | 一种促进体内氢气产生的益生元固体饮料及制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800906A (zh) * | 2019-11-29 | 2020-02-18 | 亨美久健康科技(广东)有限公司 | 一种直接口服益生菌固体饮料及其制备方法 |
| CN112106916A (zh) * | 2020-08-21 | 2020-12-22 | 广州白云山维一实业股份有限公司 | 一种复合益生菌固体饮料及其制备方法 |
| CN114947033A (zh) * | 2022-05-24 | 2022-08-30 | 武汉英纽林生物科技有限公司 | 一种促进体内氢气产生的益生元固体饮料及制备方法 |
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